Donate

TV Daily Schedule: KQED Life

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, August 29, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, August 29, 2017
  • 12:00 am
    Rick Steves' Europe [#812H] Berlin A tumultuous 20th century left Berlin filled with powerful sights - from evocative memorials, to surviving bits of its communist and fascist days, to its glass-domed Reichstag. We enjoy its now-trendy east side, its people-friendly riverfront, and its vibrant social scene. Reunited Berlin - perhaps the fastest changing and most happening city in Europe - is entertaining more visitors than ever. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1604H] Cruising The Baltic Burt takes a look at the history of cruising and how it has changed and how much of it has remained the same during the past 200 years. The first luxury cruise ship was based in Italy, and was only available to the rich and famous. It offered excellent food, gambling, magnificent parties and guided tours. Burt's cruise starts in Portsmith, England and visit Belgium (Zeebrugge), Denmark (Copenhagen) , Germany (Berlin), Russia (St. Petersburg), Estonia (Tallinn) and Sweden (Stockholm). duration 26:46   STEREO TVG
  • 1:00 am
    The Great British Baking Show [#101H] Cake Follow 12 amateur bakers as they enter the competition tent for their first hurdle: cake. The Signature Bake requires a Swiss roll, a seemingly simple task fraught with risks. For the Technical Bake, bakers must duplicate Mary Berry's classic cherry cake, to Berry's exacting standard. In the Showstopper Bake, the competitors tackle classic British cakes - in perfect miniature - 36 of them. duration 56:46   STEREO TVPG
  • 2:00 am
    Nick Stellino: Storyteller in the Kitchen [#101H] To Spoon Or Not to Spoon Chef Stellino explores the uses, techniques and controversies behind one of the food world's most ubiquitous tools - the spoon. Dishes include: Tortellini alla panna / pasta alle vongole all'essenziale (clams and spaghetti) / chicken scallopini (peas and sundried tomatoes) / apple tart. duration 26:46   STEREO TVG
  • 2:30 am
    Mind of A Chef, The [#402H] Garbage Hear Gabrielle's explanation of what is and isn't garbage. duration 26:46   STEREO TVPG
  • 3:00 am
    Weekend In Havana Join Geoffrey Baer as he travels to Havana, where dancers, musicians, architects and writers invite him into their lives to experience the color, culture and history of a beautiful and seductive city only recently re-opened to Americans. duration 56:46   SRND51 TVG
  • 4:00 am
    Globe Trekker [#1618H] Food Hour: Southern China Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter's journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next, he walks the rice fields of the Pearl River Delta, meets traditional medical doctors in Foshan, cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping, samples street fare in Chaozhou, visits the tea mountains near An'xi, stops in the glittering city of Xiamen and ends his journey in Daya Bay for simple soul food. duration 57:42   STEREO TVPG
  • 5:00 am
    Travelscope [#509H] Greece - Cruising The Isles A Greek Island cruise sounds like a bit of a cliche, but not when Joseph and the crew of Travelscope make landing on some of the Goddess Athena's special children. There's plenty of ancient history and beautiful scenic bays to explore, but the real life of the voyage is the opportunity to pull the small cruise ship right up to the docks and discover the heart and soul of the Greek isles and the people who inhabit them. There's always a story to be told and a laugh to share around a table of great food, local wine and music. Joseph catches the unique rhythm of each island on Travelscope's own Grecian odyssey. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#304] Germany's Rhine and Mosel Rivers For centuries, the Rhine has been a natural border and the main route for trade, people and ideas. We start in the ancient Roman city of Trier and travel up the Mosel River visiting vineyards and ancient castles. We'll take a scenic cruise down the Rhine for a sailor's-eye view of famous Rhine castles and the lovely but dangerous Lorelei. In Koblenz, we'll see where Julius Caesar destroyed two Germanic tribes but was never able to conquer Germany, and just down stream we'll see where American troops first crossed the Rhine during World War II at the bridge at Remagen. Our trip concludes in the city of Cologne, where we'll visit the modern art museum and sample Kolsch, the local beer. Tip: Taking a cruise down the Rhine. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#726] Supple Sides Loosen the sides of your torso with Cat Twist and a side leg lift. Stretch out your hips, knees, and legs with Lotus Stretch and relax into Lotus Forward Bend. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#61] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#62] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:47  
  • 7:00 am
    Power Yoga: Mind and Body [#110] Legs - Version Two With Upavishta Konasana, Ashtanga and Trikonasana. duration 26:57   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1603H] A Treat for Your Feet In this episode Mary Ann is paying special attention for feet, shoulders and hip range of motion using a towel and band. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#1017H] Prevention and Relief of Shin Splints duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1609H] Visiting A Great Museum Can Reduce Stress For over 20 years, researchers have been studying the effects of drawing, painting and viewing works of art on brain functions. The results have been astounding. These activities can help prevent memory loss, increase mental fitness, stimulate your brain to grow new neurons, and increase the production of dopamine that improves your sense of wellbeing and the ability to focus your attention. In this program, Burt tours some of the world's great museums, talks to leading artists and medical researchers in order to understand the phenomenon. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#905H] Romania Rick and his team tour Romania's vibrant capital, Bucharest, with its "Little Paris of the East" architecture and lingering reminders of a brutal communist dictator. Then they head into Transylvania, where they visit fortified churches, cobbled merchant towns like Sighisoara, and castles made famous by an imported German king and the real-life Dracula. Finally, they explore Maramures, where everyday life still feels like an open-air folk museum. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#407] Switzerland and the Alps The Swiss Alps reverberate with cowbells, accordions, and laughter. We make our home base in the year-round playground of Interlaken, the "town between two lakes". We sail across glacial Lake Brienz, famous for its beautiful woodcarving. We head to the spectacular Lauterbrunnen Valley for a heart-stopping gondola ride to alpine heights, and hike past flower-filled meadows and mountain chalets. Then it's off to vibrant Zurich for shopping, chocolate and tasty Swiss cuisine. Tips on transit passes and buying cheese. duration 26:46   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#815H] Eastern Europe's Treasures - From Budapest to Bucharest Joseph seeks the surprising and the little-known, as well as hits the highlights as he hopscotches his way through some of the best and undiscovered of Europe. Along the way there's always time for a taste of the region's culinary gems and to take time to share a drink and a chat with the locals. Join Joseph on a colorful kaleidoscope of adventures in the heart of the heart of Europe. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Totally Vegetarian [#213] Latin Lover Chef Heidi Valenzuela joins Toni in the kitchen and together they whip up entertainment while they prepare two salsas, a tortilla stuffed with shredded TVP, spinach, and potato, and fiery Cuban rice and red beans to make this a tempting Latin-inspired menu you'll simply have to try for yourself! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#219] Beer: Not Just for Drinking Steeped in the tradition of great Alsatian beers, Chef Keller shows why beer is a remarkable flavor enhancer and tenderizer. In today's show, he uses it in a marinade, a batter, and even a surprise chocolate dessert; the results are sensational. Recipes: Beer-Marinated Flank Steak; Beer-Battered Onion Rings; Chocolate Stout Cake. duration 28:13   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#110] Steve Sullivan, Acme Bakery In Berkeley, Ca Master bread-maker Steve Sullivan from the Acme Bakery in Berkeley, CA visits Julia Child in her kitchen. Sullivan demonstrates how to make various decorative loaves. He creates a couronne, or crown of pearls. This bread uses three different starters. He also bakes baguettes, wheat stalks and pain fendu. To allow for these decorative breads to expand more readily, Sullivan recommends raising the humidity of the oven by pouring water in pans underneath the baking breads. duration 24:48   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2516] Cooking with Balsamic Vinegar - Cucinando con Aceto Balsamico Mary Ann travels to Modena, Italy, the heart of balsamic vinegar country, to cook with good friend Beatrice whose simple Omelet with Onions, and a salad go from simple to divine with the addition of fifty year-old, syrup-thick, caramel-colored, sweet and pungent artisanal balsamic vinegar tradizionale. duration 27:11   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#402H] Hot Day, Cool Kitchen Sometimes it's just too hot to turn on the oven. Sara's got the summertime solution with two easy heat free recipes. First, her friend chef Giuseppe Fanelli joins Sara with a terrific meal-sized Bruschetta al Tonno. Then, Sara whips up Asian Chicken Salad with Carrot Ginger Sauce. Cool off with Watermelon Screwdrivers, and life is good! duration 26:46   STEREO TVG
  • 1:00 pm
    Rough Cut - Woodworking with Tommy Mac [#509H] Gate Leg Table Tommy MacDonald visits his alma mater, The North Bennet Street School. He'll tour the new facilities with old friend and teacher, Dan Faia, talk to students about their current projects and even learn something new about his upcoming project: the gate leg table. duration 26:46   STEREO TVG
  • 1:30 pm
    American Woodshop [#2212H] Home Trims Scrolling brackets for doorways, carving weather vanes and totem accents. duration 26:50   STEREO TVG
  • 2:00 pm
    Gary Spetz's Watercolor Quest [#110] Kenai Fjords to Denali Gary sails aboard an excursion boat and "rides the rails" of the Alaska Railway to explore, photograph and paint Alaska-from dramatic Kenai Fjords National Park to the towering giant of Denali National Park. In this episode, he explains, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:15   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Gary Spetz's Watercolor Quest [#111] Kauai Gary explores, photographs and paints Hawaii's spectacular "garden island"-explaining, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:15   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#1225H] All-In-One Satisfying Steak Dinners Nothing is better than a one-pot chicken dish - except a one pan steak dinner. Luckily, you don't have to buy prime rib or fillet to enjoy mouthwatering, tender steak at home. Ming recreates his father's Mongolian Beef and shows you how to flash fry your meat to seal in flavor. Then, Boston's beloved Lydia Shire makes a Swiss Steak from chuck steak that will melt in your mouth. Lots of flavor, little clean-up. duration 26:46   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#1105H] Cooking Like A Local Hartwood, one of Mexico's most in-demand restaurants, sits nestled between the crystalline beaches and dense jungle in Tulum. Here, Chef Eric Werner explains the fascinating farm-to-table supply chain that brings ingredients into Hartwood's unique live-fire kitchen. The rustic simplicity inspires Rick to shop for produce and chiles in Playa del Carmen's laid-back markets. Back in the funky kitchen of a Playa condo rental, Rick prepares poblanos rellenos with tatume squash and longaniza sausage, a beautiful grilled fish with avocado salsa and coconut bread pudding for dessert. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#501H] Never Enough Chocolate Attention chocolate lovers! Learn the techniques needed to prepare two standout chocolate desserts: a milk-chocolate pistachio tart and a rich flourless Roberta heart cake. Chocolatier Jacques Torres stops by to share his expert tips. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#422H] Olive Oil Olive oil reigns in Lidia's kitchen, and in this episode she teaches how to use it from appetizer to soup to dessert. She begins with a delicious tomato and bread salad - a delicious tossed salad of country bread and juicy ripe tomatoes known as panzanella; a nourishing rice and lentil soup and a cannoli napoleon, a new twist on the old cannoli: ricotta cream with crunchy almonds and chocolate layered between fried pastry. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#118] Johanne Killeen and George Germon Husband and wife George Germon and Johanne Killeen, originally trained as artists, taught themselves how to cook. They create a triple citrus meringue tart, stressing the importance of keeping all the crust ingredients cold when using a food processor. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#104H] Veg-In! Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#116H] You Say Tomato When it is tomato season, it is sometimes difficult to keep up with the bounty. Joanne prepares a chilled tomato and Greek yogurt soup, and then teaches her student Jack the versatility of roasted cherry tomatoes, showcasing them in a lamb sirloin salad. Recipes: Chilled Tomato and Greek Yogurt Soup, Roasted Cherry Tomatoes, and Lamb Sirloin Salad with Feta and Roasted Cherry Tomatoes. Student: Jack Cohen, Website Merchandising. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1612H] Pork and Pears Test cook Bridget Lancaster reveals the secrets to making the best milk-braised pork loin. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of apricot preserves. Next, gadget guru Lisa McManus uncovers the best apple corers. Finally, test cook Julia Collin Davison shows Chris how to make the ultimate roasted pears with dried apricots and pistachios. duration 26:46   STEREO TVG
  • 7:00 pm
    The Farthest - Voyager In Space Launched in 1977, NASA's epic Voyager missions revolutionized our understanding of Jupiter, Saturn, Uranus, Neptune, and their spectacular moons and rings. In 2012, Voyager 1 left our solar system and ushered humanity into the interstellar age. duration 1:58:45   SRND51 TVPG
  • 9:00 pm
    National Parks: America's Best Idea [#104H] Going Home (1920-1933) While visiting the parks was once predominantly the domain of Americans wealthy enough to afford the high-priced train tours, the advent of the automobile allows more people than ever before to visit the parks. Mather embraces this opportunity and works to build more roads in the parks. Some park enthusiasts, such as Margaret and Edward Gehrke of Nebraska, begin "collecting" parks, making a point to visit as many as they can. In North Carolina, Horace Kephart, a reclusive writer, and George Masa, a Japanese immigrant, launch a campaign to protect the last strands of virgin forest in the Smoky Mountains by establishing it as a park. In Wyoming, John D. Rockefeller Jr. begins quietly buying up land in the Teton Mountain Range and valley in a secret plan to donate it to the government as a park. duration 1:57:30   SRND51 TVG (Secondary audio: DVI)
  • 11:00 pm
    Immense Possibilities [#604H] Story and Youth Some children find their voice quickly and easily. Many don't. We sample Earth Seasoned, a new film about four girls who lived a full year out in Oregon's rugged Cascade Mountains, and talk with a founder of the Heartisan Foundation, where youngsters are led to understand the stirring power of their own personal stories. duration 26:37   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#305] Bologna & Emilia Romagna Known the world over for its wheels of golden cheese, its sweet prosciutto and divine vinegar, this slice of Northern Italy is a feast. From our base in Bologna, we eat our way across the region, taking in the glorious art and culture along the way: cheese and mosaics in Parma; balsamic vinegar and racecars in Modena; ham, pasta and university life in Bologna. An excursion to the mountainous Apennines, a trip to Ravenna's brilliant 6th-century mosaics and a beach resort at Rimini round out the adventure. Tips on sampling the region's delicacies and agri-tourism hotels. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#901H] Germany's Hamburg and the Luther Trail Hamburg, Germany's mighty port city has risen from the ashes of World War II with a gleaming new skyline and a brisk creative energy. From there, Rick visits the great historic sights of Martin Luther and the Reformation (Erfurt, Wittenberg, and Wartburg Castle) before finishing in the capital of Franconia: wine-loving Wurzburg. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1605H] St. Augustine, Florida Burt remembers a time when it was traditional for our governments to try and be responsive to the needs of the people. Apparently, it's a tradition that is dying out, so he travelled around the United States talking to people and trying to find out what is happening. Along the way, he discovers that each year, over $3 trillion of our taxes are wasted or stolen. He finds the accounts hard to believe and keeps asking, "Am I getting this right". duration 26:46   STEREO TVG
Tuesday, August 29, 2017

Navigate By Date

Calendar is loading...
Become a KQED sponsor

TV Technical Issues

TV
    TV
    • Audio Issue KQED DT 9.1 /25.1

      UPDATE: Audio has been restored, please report any issues!  If you’re still experiencing audio issues, you may need to rescan your television. Visit kqed.org/54move to learn how. Thank you for your patience while we resolve the issue!

    • KQED will no longer broadcast the KQEH signal from Monument Peak Tower effective 1/5/2018

      KQED will be removing its over-the-air television signal from the Monument Peak Tower in the San Jose area on January 5, 2018 (Note: this maintenance was previously scheduled for December 15, 2017). KQED will now broadcast our full suite of channels (KQED 9, KQED Plus, KQED World and PBS Kids) on Channel 9 and 54 […]

    • KQED LIFE OFF AIR Friday, December 15

      KQED will no longer offer the KQED Life channel beginning Friday, December 15. Several of the most popular exercise, cooking and lifestyle programs exclusive to KQED Life will now be scheduled on KQED Plus and KQED 9, where they can be experienced by more viewers. View/Download Schedule

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

Channel 54.4, 25.4, and 9.4
XFINITY 192 (Monterey/Salinas 372 and Sacramento/Fairfield 391)
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED World

KQED World

Channel 9.3, 54.3 and 25.3
XFINITY 190 Monterey/Salinas 371 and Sacramento/Fairfield 390)
Wave: Channel # may vary.
Thought-provoking television — public affairs, local and world events, nature, history, and science.