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TV Daily Schedule: KQED Life

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KQED Life: Monday, July 17, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, July 17, 2017
  • 12:00 am
    Changing Seas [#302H] Reef Revival In the emerging science of coral reef restoration, marine biologists and resource managers are discovering naturally occurring mechanisms that promote coral growth and restore ecological balance in these gardens of the sea. duration 26:46   STEREO TVG
  • 12:30 am
    Nature [#3407] Yosemite Yosemite Valley is a land forged in wildfire and sculpted by water, the delicate balance of these two elements are essential to the creatures and trees that call this land their home. But with climates changing and temperatures rising, the Sierras are under siege. Water is scarcer and the threat of fire is more common. Join scientists, experts, and adventurers as they trudge through mountains of snow, climb trees as tall as buildings, and soar high in the air to spy just how these global changes are affecting one of America's greatest wildernesses. duration 1:21:35   SRND51 TVG (Secondary audio: DVI)
  • 2:00 am
    Xerox Rochester International Jazz Festival [#804H] Jon Ballantyne Trio Pianist and composer Jon Ballantyne has released 10 albums and won two Juno Awards. He is an artist who deftly combines the unknown with the known. Listening to the wondrous sounds he makes at the piano, audiences can never be sure where he will take the music next. There can be a palpable sense that they are hearing a feeling, harmony, melody or rhythm they may be familiar with, and at the same time, they are likely to be figuratively on the edge of their seats, excited, gratified that they are being taken on a musical adventure unlike anything they may have experienced previously. duration 56:46   STEREO TVG
  • 3:00 am
    Great Performances at the Met [#808H] Werther Director Richard Eyre returns to the Met with a new staging of Jules Massenet's tragic romance "Werther," starring Jonas Kaufmann and Elina Garanca in their first Met performances as the brooding poet Werther and his unattainable love, Charlotte. Lisette Oropesa sings the role of Sophie, Charlotte's sister; David Bizic makes his Met debut as Charlotte's fiance, Albert; and Jonathan Summers is Charlotte's father, Le Bailli. Alain Altinoglu conducts the first new Met production of the opera in more than 40 years. duration 2:25:39   SRND51 TVPG
  • 5:30 am
    Articulate with Jim Cotter [#110] Orchestrating Hits Classically trained cellist Larry Gold has spent a lifetime orchestrating pop classics. Today he's helping bring out the soul in R&B and Hip-hop. Goldberg Variations; Timeless Virtuosity - Bach's centuries old, devilishly difficult, Goldberg Variations, continue to fascinate audiences and challenge pianists. The Illustrious Kevin Cornell - Kevin Cornell's illustrations have a remarkable capacity to evoke childlike emotion, even in adults. Perceptual Shift - Whether created for commercial, political, or personal ends, sculptor Michael Murphy's installations are perceptual puzzles. duration 26:46   STEREO TVPG (Secondary audio: none)
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#121] Expand The Chest and Breathe Wai Lana shows how a cloth helps open tight shoulders, preparing for an asana that strengthens your lungs and allows full breathing. Good ab and arm strengtheners here, too! duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#129] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#130] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#214] duration 26:58   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1402] Fit from Head to Toe This episode incorporates a variety of exercises ranging from vestibular system to feet and gait. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#916H] Pain Relief: Focusing On Hips duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1204H] The Great Rivers of Europe: Cochem to Luxembourg Burt cruises along the Mosel River with stops in Cochem and Bernkastel in the middle of the Mosel wine region. He also tours the city of Luxembourg and cooks with Lea Linster, one of Europe's leading chefs and a major television personality. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#612H] Basque Country The homeland of the proud and resilient Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#202] Greek Islands On the Greek Islands we get familiar with the ferries as we island- hop the Aegean. Sun-drenched, upscale and exotic, Santorini sits on the rim of an ancient, but still active, volcano. At one end of the island, the archeological site at Akrotiri uncovers a city frozen in time by the volcano's eruption 3,600 years ago. The island of Naxos offers serenity, a low-keyed pace and bargain accommodations. Its massive marble quarries and kouros sculptures were the toast of ancient Greece. We catch some R&R on trendy Mykonos, and then head to sacred Delos-an uninhabited island covered entirely with ancient ruins, and the place where the great god Apollo was born. Tips: Discovering little off-the-beaten- path surprises. duration 27:47   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#906H] Armenia - Ancient History and Modern Traditions, Part 2 In Part 2, Joseph visits ancient burial sites, historic churches as well as the markets and homes of present-day Armenians. He joins in religious and communal celebrations which offer a view into the Armenian heart and soul. Every archeological site offers viewers insights into how the Armenians of the distant and near past lived - and what we discover together are mirrors which reflect on the present. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Totally Vegetarian [#113] Simple Winter Suppers In this final episode Toni takes an old family favorite, homemade chicken pot pie and makes it light, tasty and totally vegetarian... Pot pies are the ultimate winter comfort food and on the menu is: Tofu Pot Pie and Parsley Tofu. duration 27:31   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#503H] Gluten-Free Favorites Chef Keller has the secret for keeping your gluten-free friends happy with three great recipes. He stuffs mini peppers with a delicious quinoa salad, followed by a chia seed wrap abundantly stuffed with vegetarian goodies. The finale is a kale and spinach smoothie that has unexpected benefits. Quinoa Stuffed Mini Peppers, Chia Veggie Wrap with Hummus, Zucchini, Tomatoes, Kale & Pepper, & Hangover Detox Smoothie. duration 27:00   STEREO TVG
  • 11:30 am
    Baking with Julia [#310] Markus Farbinger Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2611H] Fish Stew/Pesce In Umido Mary Ann visits good friend and great cook, Maria Pia in the land of the leaning tower - Pisa, Italy. Once in her kitchen, red mullet are sent swimming into a spicy tomato sauce. Hooked on seafood, Mary Ann goes nella cucina to create Caccuccio alla Livornese a fish stew filled with so much swordfish, shrimp, scallops, monkish and squid, there's hardly room for the herb-filled, tomato sauce. Anchors - and appetites - away! duration 25:50   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#505H] Trip to Spain What's not to like about Spanish food? Ham, chorizo, great seafood, tapas - Sara has some great recipes like pork with spanish olives and fideo, a paella like dish that uses noodles instead of rice. Delicious! Sara also visits a specialty maker of chorizo, the spicy sausage beloved throughout the Spanish-speaking world. duration 26:46   STEREO TVG
  • 1:00 pm
    P. Allen Smith's Garden Home [#1305H] Escape to the Garden Stress is a small word that can have big effects in terms of our health and overall well-being. Did you know the American Institute of Stress says 80% of workers feel stress on the job and nearly half of all workers say they need help learning how to manage stress? Never fear. Escape to the garden with P. Allen Smith as he shares his garden stress relievers including yoga poses specifically designed for gardeners. duration 27:07   STEREO TVG (Secondary audio: DVI)
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#607H] Library Chair with Tom McLaughlin Tommy is inspired by his Dad's old library chair. Back in the shop is Master Woodworker Tom McLaughlin, who's updating the design by adding a bent laminated seat rail, stack laminated crest rail and making the actual seat a bit more comfortable. Made out of cherry, this chair is sure to make it another generation in the MacDonald family. duration 28:00   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#2613] Prussian Blue In the quilting world, it's all about the angles. Combine the units in Prussian Blue and a beautiful design is the result. Mary and Marianne will present the techniques used to create those perfect angles that come together in a harmonious patchwork design. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#1612] Repurposing Repurposing makes beautiful new things out of the old. Lynn Krawczyk shows how to recycle old quilt blocks using surface design techniques. Trish Bowman creates a beautiful memory quilt with vintage silk neckties. Nysha Oren Nelson alters a wooden box and uses it to beautifully display intricately quilted pieces. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#1420H] Hawai'i - Lee Ann Wong Ming continues his adventures on Maui with chef Lee Anne Wong. Heading to Kako'o 'Oiwi farm, the chefs gather traditional Hawaiian ingredients, such as taro plants, edible ferns and breadfruit. Heading into the kitchen, Ming and Lee Anne create a sumptuous meal celebrating the heritage of the islands. duration 26:46   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#207H] Family-Style Breakfast The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast. Mexican French Toast Rolls (Dedos Gitanos); Green Chilaquiles in Roasted Tomatillo Sauce; Alisa's Marbled Pound Cake. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Martha Stewart's Cooking School [#508H] Kebabs Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#415H] Steak House Favorites Steak is a favorite in many American households, and this episode is a tribute to the nice juicy dish and showcase not only one of Lidia's preferred preparations but two other recipes that work well for a special steak house evening at home. Featured recipes include seared steak with mushroom sauce and braised escarole; baked potatoes with pancetta and oregano; and an almond cake with chocolate chips. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#138] Alfred Portale In this episode, Alfred Portale, chef/owner of Gotham Bar and Grill in New York, prepares Muscovy Duck Breast With Chinese Spices. Portale introduces the viewer to the wide assortment of ducks available and demonstrates how to bone a duck. This meal balances both sweet and strong flavors. Portale presents the duck and vegetables in an attractive and decorative fashion. duration 26:46   STEREO TVG
  • 5:30 pm
    Jacques Pepin: Heart & Soul [#104H] Cooking from Le Pelican Jacques, alongside his daughter Claudine, recreates his mother's restaurant recipes from Le Pelican, in Lyon, France. The duo begins with a country-style eggs and swiss chard gratin, including a quick step-by-step bechamel demonstration. Jacques goes on to cure his own meat for a belly-warming dish of kale, sausage, ribs and lima bean stew, followed by a springtime stew of radishes made with aromatic walnut oil. Braised veal breast with pearl onions and artichoke, a hearty medley, continues as Jacques and Claudine serve it all up with style, just as ma mere would have done. To end there's a sweet and juicy dessert of melon and blueberries studded with sage sprigs. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir Gets Fresh [#105H] Spice It Up In this episode, Joanne shows us that we don't need to go to Morocco to get a nice variety of spices. She'll take us on a trip to a spice shop and then teach her student how to make four different spice blends using different ingredients. She'll also show us how to make Garam Masala and Adobo Rubbed Chicken Skewers. You won't want to miss this spicy show! Recipes: 4 Spice Blends: Ras El Hanout, Quatre Epices, Za'atar, Adobo; 2 Spice Skewers: Garam Masala and Adobo rubbed Chicken Skewers with Garlic Yogurt Sauce, Roasted Carrots with Quatre Epices. Student: Lauren Eastman. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country [#903H] Sweet Indulgences Test cook Julia Collin Davison shows host Christopher Kimball how to make milk chocolate cheesecake at home. Next, test cook Ashley Moore reveals the steps for perfect chocolate truffles. Then, equipment expert Adam Ried reveals his top picks for cake stands. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Swiss hazelnut cake. duration 26:46   STEREO TVG
  • 7:00 pm
    Great British Baking Show [#405H] Pastry See how eight bakers handle three types of pastry. For the signature, it's breakfast time, Danish style. Then, the technical is a classic British tart. The bite-size showstopper is a pastry notoriously difficult to make and even trickier to bake. duration 56:46   STEREO TVPG
  • 8:00 pm
    Kitchen Wisdom of Cecilia Chiang [#102H] The Long Walk In 1937, the Japanese invaded China and by 1939 they arrived in Beijing, seizing most of the large family compound and with it, Cecilia's idyllic and privileged youth. By 1941 there wasn't enough food for the family so Cecilia and her number five sister (she had nine in total), fled on foot through Japanese occupied territory. They walked more than 1,000 miles and it took almost six months to reach the safety of "Free China." In this episode, Cecilia joins Laurence Jossel, chef and owner of Nopa. Like Cecilia, South African-born Jossel came a long way to open a restaurant in San Francisco. Cecilia shows Laurence how to make "beggar's chicken," a whole, stuffed chicken wrapped in lotus leaves and then clay, and baked for at least two hours. It comes out of the oven with a hard shell that must be smashed with a mallet to open. duration 27:42   STEREO TVG (Secondary audio: DVI)
  • 8:30 pm
    Get Ready to Rio! with Chef Hubert Keller [#101H] Carioca Favorites Chef Keller meets Rio-born cookbook author, Leticia Moreinos Schwartz at the beautiful Ipanema Beach for a run and juice stop. Afterwards, they head to Rio's famous pedestrian mall for a tour of Confeitaria Columbo, one of the most elegant teahouses in the world. Then it is an introduction to Brazil's most famous and beloved dish of all: Feijoada, a delicious meat and black bean stew. At the Caesar Park feijoada buffet, Chef Keller finds 10 unique feijoadas including some that use some surprising cuts of meat. The last stop is at the beautiful Bar Urca which sits on the scenic Guanabara Bay next to Sugar Loaf Mountain. Chef is very impressed with the Portuguese-influenced food which he finds both delicious and perfectly prepared. duration 28:30   STEREO TVG
  • 9:00 pm
    I'll Have What Phil's Having [#106H] Los Angeles Tag along as Phil invites his LA friends, like Martin Short and Allison Janney, to his favorite spots around the city, including LA's oldest farmers' market. A taco truck crawl and visits to special kitchens and bakeries complete the tour. duration 56:35   STEREO TVPG
  • 10:00 pm
    Globe Trekker [#1613H] Papua New Guinea Islands The trekkers explore New Britain Island, the largest in the Bismarck Archipelago of Papua New Guinea. Inhabited by the indigenous Papuans and the Austronesians, the island was captured by the Japanese during World War II. Today the island's traditional cultures are diverse and complex but there are several ancient traditions that remain active today, especially the Dukduk Secret Society. Next, we visit the township of Rabaul, once the provincial capital until it was destroyed in 1994 by a massive volcanic eruption. Rabaul is still a superb location for scuba diving, snorkeling and wreck dives. We travel to the stunningly beautiful island of Bougainville, named after a French navigator, and an excellent location for wreck diving and sea kayaking. duration 56:32   STEREO TVPG
  • 11:00 pm
    Travelscope [#411H] Cappadocia, Turkey Cappadocia, in Turkey's rural heart, is a natural wonder and a cultural treasure chest. It is where the East and West seem to have collided and "fairy chimneys" -- fantastic volcanic ash formations -- have risen from the land and tower over beautifully carved valleys. As part of his journey through the Cappadocia Region, Joseph floats in a hot air balloon above the homes and underground cities that are carved out of the limestone rock of the Goreme Valley. He visits holy mosques and ancient churches, delights in Cappadocia's slower, gentler lifestyle and meets the artisans of the region's traditional arts and crafts -- rug weaving, ceramics and water painting. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Islands Without Cars with Kira Hesser [#103H] The Channel Island of Sark Exploring the Island of Sark with Kira is a unique look at the last feudal state in the western world - a tiny, ruggedly beautiful island in the English Channel with only 600 contentedly car-phobic residents. Interviews include Seigneur Michael Beaumont, the feudal lord who inherited the island from his grandmother -- the infamous Dame of Sark. The program features an "improper" tea (thanks to the Americans) with a founding descendent, an interview with the island judge (who is not a lawyer), a look at the single-cell jail for drunkards, as well as demonstrations in pottery-making, chocolate-mixing, carriage driving and cave exploring. Interviews include a rocking horse carver, a water colorist and a hotel operator straight out of Fawlty Towers. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#608H] Norway's West: Fjords, Mountains and Bergen For Scandinavia's most thrilling sightseeing, we sail under towering fjord cliffs, hike on powerful glaciers, and find surviving traditions in remote farm hamlets. Then we delve into the Hanseatic heritage and enjoy the salty hospitality of Norway's historic capitol, Bergen. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1612H] On The Road In America, Part 3 In the final episode, "Your Move," Burt introduces the concept of "migrations of convenience". Moving to the suburbs, industries and workers moving to the Sunbelt, tech industries and workers moving back into the gentrified consumer metropolises--each representing a different logic than the migrations of earlier periods. duration 26:46   STEREO TVG
Monday, July 17, 2017

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TV Technical Issues

TV
    TV
    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.