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TV Daily Schedule: KQED Life

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KQED Life: Monday, June 26, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, June 26, 2017
  • 12:00 am
    Get Down Tonight - The Disco Explosion (My Music #103) KC and The Sunshine Band host a historic reunion from the superstars of the 1970s disco and dance era. This program features a mix of new live performances and classic archival clips from the disco days, including vintage performances from The Bee Gees and Donna Summer. < br>Live highlights include:
    * Leo Sayer returning to America for the first time in 30 years to sing "You Make Me Feel Like Dancing," < br>* A Taste of Honey reuniting for the first time in two decades to grove with "Boogie Oogie Oogie,"
    * Wild Cherry returning to the stage for the first time in three decades to "Play That Funky Music," and
    * Martha Wash of The Weather Girls belts out "It's Raining Men."
    duration 1:56:49   STEREO
  • 2:00 am
    Xerox Rochester International Jazz Festival [#801H] Marianne Trudel Trio + Special Guest Ingrid Jensen Marianne Trudel is a multi-talented pianist, composer, improviser, and arranger. At once energetic and passionate, Marianne's music cross-cuts a wide swath of musical interests. She has published six recordings as a leader all having garnered rave reviews. She has played in Canada, United States, France, Spain, Germany, and Mexico. Ingrid Jensen has been hailed as one of the most gifted trumpeters of her generation. She attended Berklee College of Music in Boston. Since graduating in 1989, her life has contained a whirlwind of musical activities. From her early days playing in the subways of New York, to establishing herself as a leader and soloist in a wide array of musical genres, Ingrid has made her mark. Her performances as a leader and as a featured soloist have taken her around the world from Canada to Japan, Australia, South America, South Africa, and the Caribbean and to almost every country in Europe and Scandinavia. duration 56:46   STEREO TVG
  • 3:00 am
    Great Performances at the Met [#807H] La Boheme Puccini's moving story of young love is the most performed opera in Met history -- and with good reason. Anita Hartig stars as the frail Mimi, in Franco Zeffirelli's classic production, with Vittorio Grigolo as her passionate lover, Rodolfo. duration 2:25:39   SRND51 TVPG
  • 5:30 am
    Articulate with Jim Cotter [#108H] The Cutting Edge of Stained Glass For more than thirty years, Judith Schaechter has been applying avant-garde sensibilities to a once traditional art form; stained glass.
    Bodies of Work - In the past century or so, tattoos have gone from being a mark of the outsider to a more socially accepted expression of self.
    Eric Owens - With a voice and stage presence as big as his personality, Eric Owens is among the most celebrated bass-baritones in the opera world.
    duration 26:46   STEREO TVPG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#106] Cats and Fish The Cat Stretch teaches hip movement and gives a flexible spine. The Fish (and other asanas) strengthens the spine and opens the chest, allowing deeper breathing. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#99] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#100] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#129] Forward Folds - Version Two With Paschimottanasana, Upavishta Konasana, Janu, Triang, cow face, Double pigeon. duration 27:42   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1307] Strengthening Muscles & Joints This program is devoted to strengthening muscles to stabilize our joints and preserve muscle mass. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#901H] Weight Loss: Slenderizing Your Core duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1603H] Guatemala, Part 2 In Guatemala part two, Burt tours the most famous Maya crafts market in Central America, visits Lake Atitlan in the Sierra Madre mountains, which is considered to be one of the most beautiful locations in the Americas. He (carefully) investigates an active volcano, learns how coffee is grown and processed in the high mountains, reviews the history of coffee, learns about an ancient Maya ball game that looks a lot like basketball. He interviews Richard Hanson, one of the world's leading authorities on early Central American culture and tours Guatemala City, the country's capital. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#511H] Denmark: Beyond Copenhagen Using Copenhagen as a spring board, we'll visit the very best of Denmark. Aarhus welcomes us with its ruddy affluence, charming open air museum and eerily well-preserved ancient bog man. Roskilde impresses visitors with its royal burial church and the best Viking ship museum anywhere. And the delightfully quaint Isle of Aero beckons a bike ride among thatched cottages, "snooping mirrors", and cobbled alleyways that reminds us of the world of Hans Christian Andersen. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#101] Naples and the Amalfi Coast Naples is an ideal launching point for exploring the ancient city of Pompeii and the devastation of Mount Vesuvius. Trek across a still-active volcano, then to stylish Sorrento, sample luscious gelato and hop a ferry to the isle of Capri. Take in spectacular views along the thrilling Amalfi coast and further south visit Paestum, home to the best Greek ruins outside of Greece. duration 28:30   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#903H] The Cook Islands - Cultural Paradise While "paradise" is a word freely bantered about in the travel world, the Cook Islands is a traveler's paradise. With its turquoise waters, sugar white beaches, colorful history, special island lifestyle and a homegrown welcome beyond belief, it is a genuine breath of fresh air in a universe of travel-brochure hyperbole. During Joseph's visit to Rarotonga and Aitutaki, the Cook's most popular islands, he enjoys "tourist attractions" that choose to educate visitors as well as entertain them. Joseph discovers that by offering the visitor authentic experiences in their beautiful land, the Cook Islanders are able to protect their heritage from commercial exploitation and perpetuate their cultural wealth by passing on their legacy to future generations. Along with its scenic treasures the people's cultural focus makes the Cook Islands a special Pacific island visit. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Totally Vegetarian [#107] It's A Veggie Planet! Toni ventures down to Veggie Planet, a fabulous little eatery located in the heart of bustling Cambridge, MA, where she and chef and cookbook author Didi Emmons whip up Kasha-Crunch Burgers and Cabbage Slaw with Tomato and Ginger. duration 27:02   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#414H] Sports Bar Favorites Chef Keller's idea of sports bar food includes chicken wings whose sweet, spicy, and salty flavors will leave your lips tingling followed by a luscious slider made with buffalo meat and blue cheese. Recipes: Nampol Meesa's Chicken Wings; Hubert Keller's Sliders; Fried Mac 'n Cheese Balls. duration 26:59   STEREO TVG
  • 11:30 am
    Baking with Julia [#304] Michel Richard & Alice Medrich Julia Child observes as California master chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2522H] Lina's Cooking - La Cena Di Lina Mary Ann visits Lina DiGesu and her extended family in Altamura, Italy, where in a kitchen the size of a closet, Lina and Mary Ann - and her sisters and sisters-in-law -- create a Sunday Dinner to die for, starting with two antipasti; crunchy, Deep Fried Onions, and Fried Peppers, then two kinds of pasta with sauce, then a Leg of Lamb, then Potatoes with Lamb Chops, and topped off with a Ricotta Tart. Tutti a Mangiare! duration 27:03   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#502H] Fan Fare Tailgating is even more enjoyable with a fun, substantial and easy to make sandwich, along with portable salads and desserts. Sara's kielbasa sandwiches with kim chi and cheddar is a crazy mash up of cultures, but it works deliciously. She takes them to a rowing regatta to eat with friends and cheer on the team. Then, Sara's chorizo chicken wings are perfect for a game day meal, especially with her version of egg cream. And, in Ask Sara, we've got simple tips for packing a picnic! duration 26:46   STEREO TVG
  • 1:00 pm
    P. Allen Smith's Garden Home [#1302H] Making A Difference Nobody can do everything, but everyone can do something. That's the theme of this episode. Watch as P. Allen Smith talks to people making a difference in their communities and also the world. From growing food for the homeless, teaching kids in the garden, composting, to creating new organic plant varieties. Watch "Making a Difference" and maybe you will be inspired to make a difference too. duration 26:21   STEREO TVG (Secondary audio: DVI)
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#604H] Child's Chair with Steve Brown Tommy is joined by Rough Cut regular and Master Furniture Maker Steve Brown from the North Bennet Street School. Steve and Tommy pick a project that encourages the home woodworker to keep it simple with a Child's Chair,concentrating on its rustic splayed legs. A great project for beginners, it's made of a beautiful white oak, with inspiration coming from a traditional bretstuhl of Germany. duration 28:00   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#2610] Chilly Willy Snowmen are always a winner and Willy is sure to be your next holiday favorite. Mary's guest Patrick Lose presents this adorable banner project. Using fusible applique and quick piecing techniques you will create a banner to celebrate the season. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#1609] Grab Bag Enjoy a grab bag of innovative techniques. Enid Gjelten Weichselbaum shows how to use stickers and textile paint to add text to her quilts. Rebekah Meier's Confetti Zipper Bag is a great way to use up special threads, yarns and fabric bits. Jane LaFazio makes hand-felted soaps for lovely and useful gifts. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#1405H] Madhur Jaffrey Ming and his guest are cooking with curry spices. One of the best Indian chefs in the country, Madhur Jaffrey, joins the show. She is a James-beard award-winning author, actress, and restaurateur. Madhur is going to show how to make potatoes in a Marwari style with griddle bread and Ming aims to impress with a Japanese chicken curry with caramelized onions and cauliflower. duration 26:46   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#511H] Turkey Day Pati's oldest son, Alan, is going to be graduating high school soon and heading off to college. Pati wants to make sure he goes to school with some basic cooking techniques and knowledge since he will not be able to rely on mom's cooking anymore. In this episode, she'll make a few simple, inexpensive recipes that any college kid can do and she'll also give a series of simple cooking tips. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#502H] Grilled Favorites Get grilling with Martha as she introduces exotic flavors to your next cookout. Learn four techniques for four grilled recipes: fish in banana leaves, date-glazed lamb chops, sea bass fillets with okra kebabs, and spatchcocked saffron chicken. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#412H] Crespelle Italians love their crepes either savory or sweet and in this episode, Lidia shows two of her favorite crespelle dishes, along with some great chef tips. She starts by highlighting the thin pancakes that can be made into so many things; then she makes a savory Italian favorite with them - manicotti and for a sweet version, she shows the chocolate and walnut crespelle that will satisfy any sweet tooth. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#129] Rick Bayless Rick Bayless, known for his skills in cooking Mexican food, creates a black bean tortilla casserole and refried beans. He offers a number of tips for his dish, such as using an herb called episote to add taste to (and remove gas from) beans; and buying tortillas produced locally and without preservatives, if possible. duration 26:46   STEREO TVG
  • 5:30 pm
    Jacques Pepin: Heart & Soul [#101H] Fete Des Boules Jacques and his best friend Jean-Claude work up an appetite in the summer sun playing the traditional French game of boules. Jacques cooks up a party menu of favorites to share. He begins with crab chips with salmon caviar, bursting with decadent flavors and textures. Then the freshest of eggs are whisked to become an egg and herb treats appetizer. The party continues with a crowd-pleasing camembert with pistachio crust, a garden-fresh tabbouleh salad and a tomato, mozzarella and onion salad before Jacques finishes his festive menu with a grand smoked ham glazed with maple syrup, cooked and carved to perfection! duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir Gets Fresh [#210H] Mushrooms Italian-Style Italian cuisine is one of Joanne's favorite go-to's for cooking. She loves it so much because in Italy they take the freshest ingredients and cook them at the peak of the season. In this episode, they're going to visit an Italian market, and then with her student Katy, they're going to make a super easy mushroom pizza with Montasio and gorgonzola cheeses. Then they're going to get down to earth with a beef tenderloin stuffed with wild mushrooms. Join her as she travels through the heart and soul of Italy. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country [#813H] Chinese Comes Home Test cook Bridget Lancaster revives a classic recipe for chicken chow mein. Then, equipment expert Adam Ried reveals his top picks for slow cookers. Finally, test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate slow-cooker Chinese barbecued pork. duration 26:46   STEREO TVG
  • 7:00 pm
    The Great British Baking Show [#402H] Biscuits Follow the 11 remaining bakers tasked with making 24 elaborately decorated biscuits; a biscuit that requires perfect piping; and a biscuit structure that demands precision baking-and reveals a little more about each of the contenders. duration 56:46   STEREO TVPG
  • 8:00 pm
    Family Ingredients [#105H] Japan- Miso Soup In Japan, miso factories are like microbreweries in America. Hawai'i chefs Ed Kenney and Alan Wong search for the finest ingredients and dive deep into a bowl of Wong's favorite childhood dish, miso soup. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 pm
    Lucky Chow [#205H] The New Indian A new generation of chefs and entrepreneurs is finally bringing the amazing cooking of the world's second-largest country to a broad American audience. Danielle interviews a former financier who offers a light, healthy take on Indian classics at his fast-casual start-up Inday; the adventurous restaurateurs behind Babu Ji, where meticulous preparations and a Bollywood vibe have led to breakout success; and a Silicon Valley engineer who got her start in the food business selling homemade chai by bicycle in the hills of San Francisco. duration 27:38   STEREO TVG
  • 9:00 pm
    I'll Have What Phil's Having [#103H] Paris Join Phil in the place he calls the "City of Sweets" as he indulges in some of the finest hot chocolate, football-sized croissants and vanilla bombes and searches for the best roast chicken and vegetable-centric dishes in the City of Lights. duration 56:46   STEREO TVPG
  • 10:00 pm
    Globe Trekker [#1610H] Tough Trains: Cuba's Sugar Railroads Cuba was one of the first countries in the world to build a railway, starting all the way back in 1837. At the time, Cuba was the world's largest sugar producer, and its early railways were designed not with passengers in mind, but to transport sugarcane to the mills and refined sugar to the ports. In this episode, host Ian Wright goes on an eye-opening and hair-raising train journey across the Caribbean island of Cuba. The communist country's railway network is dilapidated and very unreliable, but it ends up being a fantastically enjoyable trip. duration 57:54   STEREO TVPG
  • 11:00 pm
    EcoSense for Living [#204H] Biscayne National Park and E.O. Wilson Biscayne National Park, just south of Miami, is all about what lies beneath. Ninety-five percent of the park is covered in water and is best explored by snorkeling or diving. EcoSense follows a group of divers, some veterans, some disabled, on the park's Maritime Heritage Trail of 6 shipwrecks, complete with submerged historical trail markers. The trail is an opportunity for archeologists to study the human history of Florida's reef, and for visitors to experience a trail like no other in the National Park System. Pulitzer prize-winning biologist E.O. Wilson expands our horizons with his wisdom on how places like national parks can preserve the planet. duration 26:48   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#101] Naples and the Amalfi Coast Naples is an ideal launching point for exploring the ancient city of Pompeii and the devastation of Mount Vesuvius. Trek across a still-active volcano, then to stylish Sorrento, sample luscious gelato and hop a ferry to the isle of Capri. Take in spectacular views along the thrilling Amalfi coast and further south visit Paestum, home to the best Greek ruins outside of Greece. duration 28:30   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#507H] The Czech Republic Off The Beaten Path Few travelers venture beyond Prague to experience the Czech Republic's many cultural riches and offbeat delights. We'll get you started with a whirlwind of Art Nouveau, local pub music, stinky cheese-tasting, river-rafting, and peat-bathing in places like Olomouc, Moravsky Krumlov, Telc, Trebon and Konopiste. We'll also tour a remarkable memorial to the holocaust in Terezin, and the charming castle town of Cesky Krumlov. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1506H] It's A Good Thing When Burt started traveling around the world, the hotels, restaurants, airlines, and just about every other business he encountered had been started by a man, today, half the businesses he deals with were put together by entrepreneurial women and as Martha Stewart would say, "That's a good thing". In this program Burt travels around looking at the tradition of women entrepreneurs. duration 26:46   STEREO TVG
Monday, June 26, 2017

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TV Technical Issues

TV
    TV
    • Fremont Peak Tower Maintenance

      *UPDATE: The tower crew will work the Fremont peak tower as of 11am, Thursday, Nov 30th. We will need to lower power on KQET, Channel 25, to 25% at 10:30am through 4-5pm. Thank you for your patience!

    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

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KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.