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TV Daily Schedule: KQED Life

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KQED Life: Monday, June 19, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, June 19, 2017
  • 12:00 am
    Discovering Beverly Cleary Author Beverly Cleary created some of the most loved characters in children's literature, including Ramona Quimby, Henry Huggins and Ralph S. Mouse, among many others. In Discovering Beverly Cleary, we will celebrate her life, her literature and her legacy. duration 27:35   STEREO TVG (Secondary audio: none)
  • 12:30 am
    Weddings of Downton Abbey This special rekindles the romance and drama surrounding the weddings of Downton Abbey. For all six seasons, the relationships of the couples on Downton Abbey have had us celebrating, commiserating, and above all, sharing their most vulnerable and very best moments. This celebration, hosted by Hugh Bonneville, includes some of the most romantic and touching wedding scenes and episodes from the across the seasons of Downton Abbey. It features new interviews from Julian Fellowes, Gareth Neame, and Liz Trubridge, the show's creative team who brought these relationships to life, as they discuss and reveal their insights on the romance and storylines along with a careful selection of cast interviews from the Downton archive. Spanning the idyllic pre-war era through the storms of The Great War into the roaring 1920s, there have been many crucial relationships both upstairs and downstairs in the great house. As the world around them undergoes extraordinary change, love affairs within the sumptuous house continue to be marked by passion, ambition, and heartbreak. duration 1:28:30   STEREO TVG
  • 2:00 am
    Great Performances at the Met [#806H] Prince Igor Borodin's defining Russian epic, famous for its Polovtsian Dances, comes to the Met for the first time in nearly 100 years. Dmitri Tcherniakov's new production is a psychological journey through the mind of its conflicted hero, with the founding of the Russian nation as the backdrop. Star bass-baritone Ildar Abdrazakov takes on the monumental title role, with Gianandrea Noseda conducting. duration 3:25:39   SRND51 TVPG
  • 5:30 am
    Articulate with Jim Cotter [#107] Watsky On How to Ruin Everything The performance poet turned rapper Watsky pulls no punches in his first collection of essays. All of his work is characterized by witty wordplay and disarming honesty. All the World's A Stage - It's widely accepted that life itself is a performance. If so, what can theatre teach us about how to be ourselves? Dindga McCannon - Dindga McCannon helped pioneer art quilting, an innovative, improvisational approach to a traditional medium. duration 26:46   STEREO TVPG (Secondary audio: none)
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#101] Anyone Can Do It Wai Lana demonstrates how to loosen joints and strengthen limbs, abs and buttocks. She introduces Cobra, an exercise that stretches internal organs. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#89] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#90] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:29  
  • 7:00 am
    Power Yoga: Mind and Body [#124] Inversions With Head Stands, Sarvangasana, Shoulder Stands. duration 27:05   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1302] Static Balance Weights are incorporated into the standing exercises to challenge static balance. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#826Z] Weight Loss & Toning duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1505H] The Girl with the Book For centuries, women were discouraged from going to school. It was OK if a woman could read and write, but anything more advanced was considered "dangerous". These days, for the first time in U.S. history, more women graduate from American universities than men. It's an amazing change in the relationship between men and women. In this program, Burt travels around trying to find out what had been going on for hundreds of years and why things are changing. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#506H] Vienna and the Danube For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#509] Queensland, Australia Sun-washed beaches, chic beachside towns, cliffs and rainforests and one of the seven natural wonders of the world, The Great Barrier Reef, Queensland is the ultimate outdoor adventure. We begin north of Brisbane along the sunshine coast, exploring sand dune covered islands, coastal towns and parks. Then we fly north to Cairns, the gateway to the coral, multicolored sea life and azure waters of the Great Barrier Reef. Tips on avoiding poisonous creatures and diving. duration 26:46   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#902H] Hungary, Austria and Germany - Sampling the Danube's Delights Joseph samples the delights along the banks of Europe's second-longest river when he travels from Budapest, Hungary through Austria to Nuremberg, Germany on the Danube. The river is a watery avenue that rivals Paris' Champs-Elysees in offering a never-ending array of fascinating and eye-catching treasures. Along its course a mosaic of magnificent cities, quaint villages, fields and forests unfold and each stop along the way reveals a piece of Europe's ongoing cultural tale. It's a region where so much has happened and the past continues to affect the present. Join Joseph in historic markets, world-heritage vineyards, swank cafes, elegant parks and along the medieval streets of Hungary, Austria and Germany's old towns. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Totally Vegetarian [#105] Soup's On! When the weather turns chilly nothing satisfies more than a flavorful bowl of soup. Toni infuses an Asian influence into Creamy Parsnip & Ginger Soup, Spinach & Tofu Soup, Asian-Inspired Dipping Sauces, and Veggie Wontons. duration 26:30   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#409H] Tomahawk Steak Chef Keller shows how to bring culinary drama to the table with a tomahawk steak, a succulent, bone-in, oversized rib eye, perfect for sharing and served with an authentic Bearnaise sauce. For a side, he prepares a Pommes Byron, a relatively unknown, but sinfully delicious and rich French potato treat. Recipes: Tomahawk Steak with Bearnaise sauce; Pommes Byron. duration 28:11   STEREO TVG
  • 11:30 am
    Baking with Julia [#302] Martha Stewart, Part 2 of 2 Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercream icing and handmade marzipan fruit in this second of a two-part episode. Steward puts together the individual cakes that serve as the building blocks of this dessert, inserting a baked crunchy almond and egg white wafer and apricot jam between individual layers and decorating with the icing and candy fruit garnish. duration 24:47   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2517H] Handmade Pastas - Cicatelli E Fusilli Mary Ann visits Castle Montalto kitchen in Fragneto, Italy where two chefs, Antonietta and Filomena, demonstrate the timeless art of preparing unique homemade, handmade pastas from scratch, Cicatelli and Fusilli. Then they create two mouthwatering tomato sauces to go with them. Grab your knife and fork, tuck in your napkin - and bring your appetite. duration 26:55   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#501H] Sustainable Surf Sara is passionate about seafood, but also about eating it responsibly, without depleting the vast culinary gift the ocean offers. That's also the mission of our guest, Top Chef winner Hung Huynh. Huynh brings a favorite seafood dish with a nod to his native Vietnam - grilled shrimp and lettuce wraps, and then to pull out the stops it's his roasted branzino - a culinary experience for fish lovers! duration 26:46   STEREO TVG
  • 1:00 pm
    P. Allen Smith's Garden Home [#1301H] Life On Moss Mountain Farm The question P. Allen Smith gets asked most during his travels is "Do you actually live on Moss Mountain Farm?" Well ask no more because this episode aims to put that question to rest. Allen invites us into his home and shows us some of his favorite areas of the farm. He also answers the 2nd most asked question... "Where can I get your Buttermilk Pecan Pie recipe?" If you've watched the Garden Home Retreat being built, then you'll love this episode showing off the gardens and house. duration 26:59   STEREO TVG (Secondary audio: DVI)
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#603H] Master Showcase with Paul Schurch We travel out to sunny Santa Barbara, California to catch up with master marquetry man Paul Schurch of Schurch Woodwork. Together Tommy and Paul create a maple and mahogany table with some amazing marquetry inlaid on top. Their inspiration for the marquetry comes from the local California blue belly lizard, which Paul and Tommy catch during an expedition in Santa Barbara. It's all part of our Master Showcase series. duration 28:00   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#2609] Hero's Tribute In honor of those who serve and defend, a quilt is a great way to acknowledge how much we appreciate their sacrifice. Mary and her guest Liz Porter present the creative use of eight point stars that allows for a creative design within your quilt. The Quick-Pieced Flying Geese method makes your patchwork accurate and efficient. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#1608] Paint It! Paint is a great way to alter the surface of art quilts. Cecile Whatman explains the ins and outs of building a painted surface with depth and movement. Desiree Habicht shows how versatile acrylic paint on fiber can be by improving and accentuating details with paint. duration 27:52   STEREO TVG
  • 3:00 pm
    Simply Ming [#1326H] Texas 4 It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture. duration 26:46   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#508H] Valladolid - A Day to Explore Pati shows us her favorite way to explore a city...without a plan, just following her nose. Today, she is in Valladolid, a city known to most as a stopover between Cancun and Merida, but this city has so much to explore, you will need a few days. Known for their smoked meats, try the local specialties lomitos de Valladolid and longaniza de Valladolid, explore the stunning churches, beautiful underground cenotes, and wander in and out of the local artisan's shops. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#213H] Shrimp In this episode, Martha offers a primer on a favorite crustacean. She explains which varieties of shrimp to buy and how to store them, plus whether to cook them with or without the shell and how to devein them. Basic cooking techniques result in delicious recipes for shrimp cocktail, an updated version of scampi, a traditional shrimp boil and simple grilled shrimp. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#411H] Fruit Desserts Fruit desserts have always been an Italian tradition; they are simple, delicious and the perfect way to showcase nature's bounty. In this episode, Lidia highlights some of her fans' preferred seasonal sweets with: strawberries with balsamic vinegar, a light and creamy panna cotta with seasonal fresh fruit; juicy nectarines and blueberries in prosecco and a plum crostata, a free form Italian tart with juicy plums. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#126] Joachim Splichal Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce. duration 25:36   STEREO TVG
  • 5:30 pm
    Jacques Pepin: Heart & Soul [#126H] Menu Memories Jacques and daughter Claudine reminiscence about past menus enjoyed as a family, but first, Jacques teaches Claudine how to properly sharpen a knife in preparation for filleting a side of salmon for his salmon scaloppini with sorrel sauce. Jacques and Claudine go on to blend aromatic herbs, chunky vegetables and a dash of red wine to make a hearty dish of lamb breast navarin. While the lamb is braising, the two 'go green' with a green salad with mustard dressing using Jacques' favorite leaf: Boston lettuce. Finally, they prepare a caffeine-packed coffee panna cotta, the perfect pick-me-up dessert. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir Gets Fresh [#208H] Citrus Three Ways Joanne has always wanted to do a cooking show where you don't cook. And fresh citrus is the key! She'll start by going to her restaurant Copita, and then to a citrus orchard in Yountville, California. With her student Kit, they'll make pomegranate kumquat and blood orange ceviche, followed by a citrus salsa. She's going to cheat a little bit by grilling some shrimp, and then oven-roasting quinoa. And for dessert: a refreshing citrus sorbet. Get ready to pucker up and get fresh. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country [#812H] Bringing Home Tex-Mex Favorites Test cook Julia Collin Davison shows host Christopher Kimball how to make Tex-Mex cheese enchiladas at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of corn tortillas. Then, equipment expert Adam Ried reveals his top picks for tortilla keepers. And finally, test cook Erin McMurrer uncovers the secrets to making perfect huevos rancheros. duration 26:46   STEREO TVG
  • 7:00 pm
    The Great British Baking Show [#401H] Cake Meet the 12 bakers as they tackle a back-to-basics British classic, a popular cake with a fatless sponge and tricky chocolate work. The showstopper is sophisticated and high-end. With this cake, there's nowhere to hide. duration 56:46   STEREO TVPG
  • 8:00 pm
    Family Ingredients [#104H] California-Pipi Kaula Hawaiian cowboys, who were considered among the best in the world, made tender beef jerky called pipi kaula. Trace the origins of the Hawaiian cowboy lifestyle to the adobes of California, and see how the traditions are still enjoyed today. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 pm
    Lucky Chow [#204H] Made In China Farmers are the new rock stars of the food world, and in this episode Danielle visits agriculturists large and small, traditional and cutting edge. Ross Koda, a third-generation Japanese-American, runs a renowned Central Valley rice farm and hopes to keep it in the family. Kristyn Leach, a Korean adoptee, hand grows artisanal, heirloom Asian produce for one of San Francisco's most popular restaurants. And on the gorgeous Half Moon Bay coast, a pair of electricians who saw a gap in the market operate America's first wasabi farm. duration 27:38   STEREO TVG
  • 9:00 pm
    I'll Have What Phil's Having [#102H] Italy Join Phil as he revisits this food mecca. Sit down with him as he feasts on a home-cooked meal at chef Nancy Silverton's Umbrian home and indulges his inner caveman, roasting gargantuan steaks over hot flames and serving them up "barbarian style." duration 56:35   STEREO TVPG
  • 10:00 pm
    Globe Trekker [#1609H] Top 10 South American Adventures In this Globe Trekker special, Ian Wright, Holly Morris, Elis Nevitt, Matt Young, Megan McCormick and Zay Harding travel all across South America - to Guyana, Venezuela, Columbia, Bolivia, Chile, Argentina, Paraguay and Brazil - in search of the continent's Top 10 adventures, which include white water rafting in untamed waters, searching for giant anaconda snakes, trekking to the world's highest waterfalls, and climbing to the snow-capped summit of the Lanin Volcano in the Andes Mountains. duration 57:26   STEREO TVPG
  • 11:00 pm
    EcoSense for Living [#203H] Great Smoky Mountains National Park and the Atlanta Coyote Project Great Smoky Mountains National Park is the most heavily visited park in the country. The sheer volume of people generates a lot of trash and food waste that tempt the park's mascot, the black bear. Unfortunately, this can mean dangerous encounters for visitors and trauma or death to the bears. Park biologists show us how they manage bears and humans to keep both safe, including the latest in bear DNA research. Then we learn about the wily ways of coyotes in the suburbs, using hidden cameras from the Atlanta Coyote Project. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#313] Four Great Cities of Europe London, Paris, Amsterdam and Brussels. A European city bustles - it's a hub of commerce and the arts, energy, surprise and international flavor. Where do you start if you have just 24 hours? Here, we highlight some best choices for sampling the urban culture of four great cities. London calls for high tea at the Athenaeum and modern art at the New Tate. Paris treats us to impressive dining, the Musee D'Orsay and the Pompidou. Rembrandt's The Night Watch and traditional rijsttafel dinner are mandatory in Amsterdam, and in 1,000-year-old-Brussels, we land in what some call "the most beautiful town square in Europe." Europe's great cities stay with you. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#502H] France's Dordogne The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1502H] Coming to America The final decades of the 1800s found much of Europe in a losing battle with over-population. Many people felt that their only hope for survival was to immigrate to The United States. They soon discovered that the streets were not paved with gold. In fact, most of the streets were not paved at all, and they were expected to pave them. In this program, Burt takes a look at who came, where they came from and what they contributed to the history of our nation. duration 26:46   STEREO TVG
Monday, June 19, 2017

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TV Technical Issues

TV
    TV
    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.