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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Friday, December 27, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, December 27, 2013
  • 12:00 am
    Rick Steves' Europe [#409H] Vienna In Europe's classiest capital we'll tiptoe through the palace of Maria Theresa and be dazzled by the Hapsburg crown jewels. Then we'll picnic on the Danube, nibble strudel in an old world cafe, blush at slinky Art Nouveau, and waltz to the three-four beat of Johann Strauss. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1101] Luzern, Switzerland Burt takes a lake steamer to the foot of Mount Pilatus and rides the steepest cogwheel railway in the world to the top of a 7,000 foot peak for some of the most impressive views of Switzerland. The he visits the Lion Monument that honors the Swiss Guards who died defending the King of France in 1792. Mark Twain described the monument as the saddest and most moving piece of rock in the world. He walks across the Chapel Bridge that was constructed in the first half of the 14th century as a part of the city's fortifications. Burt also tours the Old Town with its fountain squares and painted buildings and the Jesuit Church - the first large scale Baroque church in Switzerland which was constructed in 1666. duration 26:46   STEREO TVG
  • 1:00 am
    Secrets of the Dead [#1103] China's Terracotta Warriors The extraordinary story of China's 8,000 terracotta warriors begins two centuries before the birth of Christ. The First Emperor of China was preparing an extravagant tomb for his journey into the afterlife, and decreed that he be protected forever by a monumental army. But how was a terracotta army of this size made in less than two years using the technology of 2200 years ago? Led by archaeologist Agnes Hsu, the investigation shows that the Chinese may have used assembly lines to produce the 8,000-strong terracotta army. After the revelation of what the army really looked like when it was buried, archaeologists use biometric analysis to find out if these clay soldiers were individually modeled on living men. duration 56:46   STEREO TVPG-V (Secondary audio: none)
  • 2:00 am
    In The Footsteps of Marco Polo Some people dream big dreams. Only a few bold adventurers live them. Two such adventurers are Denis Belliveau and Francis O'Donnell, who took a wild idea - to retrace Marco Polo's entire 25,000 mile land-and-sea route from Venice to China and back - and spent 2 incredible years of their lives trying to turn it into reality. "We made a pact," says O'Donnell, "that, under any conditions, no matter what, we were only coming back to the US 1 of 2 ways - either dead or successful."
    This program chronicles the extraordinary journey of two ordinary guys - Denis, at the time a wedding photographer, Francis an artist and US Marine veteran - as they venture on foot, on horseback, on camelback, in jeeps and trucks and boats and trains, through Venice, Turkey, Iran, Afghanistan, several former republics of the Soviet Union, China, Indonesia and India. Equal parts travelogue, adventure story, history trek and buddy movie, it chronicles their highs and lows as they retrace Polo's path, trying to see what he must have seen, feel what he must have felt.
    In a feat of undaunted courage, in the spirit of history's great adventurers, Belliveau and O'Donnell make their way across the world's largest land mass and back, securing - or, when necessary, forging - visas, surviving extreme temperatures, and talking their way out of jams brought on by Tajik soldiers, Chinese security officers, and an assortment of other bureaucrats, border guards and armed warriors. Interweaving Belliveau and O'Donnell's own tales with the original 13th century descriptions of Marco Polo, brimming with adventure, history, art, and no small amount of humor, this program is a unique cinematic experience.
    duration 1:26:46   STEREO TVG
  • 3:30 am
    Globe Trekker [#1225] Globe Trekker Food Hour: Southern China Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. Peter's journey takes him north to Lianzhou, the mountain home of the Yao tribe, where he cooks succulent spiced pork. Next he walks the rice fields of the Pearl River Delta, meets traditional medical doctors in Foshan, cooks up a strength-giving feast for dragon boat racing crews in Guangzhou, shops in the fabled market of Qingping, samples street fare in Chaozhou, visits the tea mountains near An'xi, stops in the glittering city of Xiamen and ends his journey in Daya Bay for simple soul food. duration 56:40   STEREO TVG (Secondary audio: DVI)
  • 4:30 am
    Passport to Adventure [#401H] Macau, A Fusion of Cultures, China In Macau, the fusion of the Portuguese and Chinese cultures has merged casinos with Buddhist temples, coconut milk and cod fish, Grand Prix racing with old world architecture. Portuguese chefs shop in the Chinese market to create one of the world's first fusion cuisines. Residents practice Tai Chi in city parks, waves lap on the shores of sandy beaches, ancient neighborhoods hang on tightly to their identity - join us to discover Macau sans casinos! duration 27:26   STEREO TVG
  • 5:00 am
    Travelscope [#412H] South Africa - On Safari! Joseph gets an elephant-sized helping of the African wild on safari at the Lion Sands Private Game Reserve adjacent to South Africa's famed Kruger National Park. Using the elegant Lion Sands accommodations as his home base he heads out in search of the Big Five and encounters lions, African elephants, Cape Buffalos and Black Rhinoceros. He rounds out his wildlife tour at Camp Jabulani when he literally rubs shoulders with two Cheetahs at the Hoedspruit Endangered Species Centre then joins other camp guests atop a team of rescued elephants on safari through the African bush. As an important complement to the animal adventures, he visits the local villages and schools in order to understand more about the native culture and discover how they coexist with and benefit from tourism. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#202] Greek Islands On the Greek Islands we get familiar with the ferries as we island- hop the Aegean. Sun-drenched, upscale and exotic, Santorini sits on the rim of an ancient, but still active, volcano. At one end of the island, the archeological site at Akrotiri uncovers a city frozen in time by the volcano's eruption 3,600 years ago. The island of Naxos offers serenity, a low-keyed pace and bargain accommodations. Its massive marble quarries and kouros sculptures were the toast of ancient Greece. We catch some R&R on trendy Mykonos, and then head to sacred Delos-an uninhabited island covered entirely with ancient ruins, and the place where the great god Apollo was born. Tips: Discovering little off-the-beaten- path surprises. duration 27:47   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#713] Special: Chair Poses Wai Lana shows you creative ways to use a chair in forward bends, backbends, and even inversions. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#127] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#128] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#129] Forward Folds - Version Two With Paschimottanasana, Upavishta Konasana, Janu, Triang, cow face, Double pigeon. duration 27:42   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1318] Variety, The Spice of Life Mary Ann combines a variety of exercises that improve function including a new exercise that uses the fingers and breath to control abdominal muscles. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#615] Stretch & Strengthening Full body stretch and strengthening workout. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1101] Luzern, Switzerland Burt takes a lake steamer to the foot of Mount Pilatus and rides the steepest cogwheel railway in the world to the top of a 7,000 foot peak for some of the most impressive views of Switzerland. The he visits the Lion Monument that honors the Swiss Guards who died defending the King of France in 1792. Mark Twain described the monument as the saddest and most moving piece of rock in the world. He walks across the Chapel Bridge that was constructed in the first half of the 14th century as a part of the city's fortifications. Burt also tours the Old Town with its fountain squares and painted buildings and the Jesuit Church - the first large scale Baroque church in Switzerland which was constructed in 1666. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#409H] Vienna In Europe's classiest capital we'll tiptoe through the palace of Maria Theresa and be dazzled by the Hapsburg crown jewels. Then we'll picnic on the Danube, nibble strudel in an old world cafe, blush at slinky Art Nouveau, and waltz to the three-four beat of Johann Strauss. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#203] French Riviera From Nice to St. Tropez, we drop in on the hot spots along the Mediterranean's famous Cote d'Azur. Based in lively Nice, we visit the local beaches and superb modern art museums featuring works by Matisse, Picasso and Signac. A short hop up along the winding Grande Corniche leads to wealthy Monaco. Then it's on to glamorous Cannes and the lively beaches at Juan le Pins. In stylish St. Tropez, we visit the prettiest beaches and tour the colorful town. Inland, we make our own perfume in Grasse and explore a medieval hill town. Tips include renting a car, and accommodations. duration 27:47   STEREO TVG
  • 10:00 am
    Travelscope [#413H] Mozambique, Africa On Mozambique's Bazaruto Archipelago Kuta Katila means, "Roll your reed mat out on the sand, lay back and relax." Always ready to follow local customs, Joseph does exactly that at the Indigo Bay Island Resort and Spa on Bazaruto Island and at the Azura Resort on Benguerra Island. Joseph continues to practice the fine art of Kuta Katila on the sparkling beaches and in the turquoise waters of the Bazaruto Marine National Park. Snorkeling, sailing, horseback riding and sand-boarding down 100-meter high dunes are activities that are all on the agenda, as well as, a sunset swim with horses. Activities aside, as always, the highlight of the show is Joseph's friendly encounters with the islands' people and the opportunity to share cultural experiences. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Pati's Mexican Table [#103H] Avocado This episode shows us how to pick and prime the perfect avocado, then walks some great recipes: Avocado and Hearts of Palm Chop Chop Salad, Steak and Avocado Sandwich on Crusty Bread, Toasted Coconut and Avocado Ice Cream, Avocado Martini. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#301] Seafood Savvy Chef Keller makes three innovative and easy-to-prepare seafood recipes including mussels bathed in a creamy, white wine sauce and an unusual ceviche that's packed with punch. Recipes: Mussels in Basil White Wine Sauce; Rock Shrimp Burger; Peruvian Ceviche. duration 28:28   STEREO TVG
  • 11:30 am
    Baking with Julia [#305] Lauren Groveman Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2310] Taste of Sicily/Sapore Di Sicilia Mary Ann recalls her Sicilian ancestry to create Impanata, Baked Pasta Casserole, Sicilian Style. Mary Ann starts with authentic, "O"-shaped Anneletti pasta as the star attraction of this complex production, to which she adds Pork Ragu, Peas and tomato sauce blended together in a creamy rich bechamel sauce and baked until the table is set and guests are invited to enjoy her Sicilian treat. Mangia tutti! duration 26:41   STEREO TVG
  • 12:30 pm
    P. Allen Smith's Garden Home [#1213H] Seasonal Change P. Allen Smith shows us ways to change out the seasonal decor in our homes from fall to winter, force bulbs indoors, recycle Christmas Trees, and attract birds to your yard in the winter. Plus, Allen shares some valuable tips on things you can do in your garden when it's cold, to gear up for spring. Allen shares the latest progress on the Garden Home Challenge. duration 26:10   STEREO TVG
  • 1:00 pm
    EcoSense for Living [#104] Green Buildings Green Buildings profiles homes, a school and even the third busiest sports and concert venue in the nation to illustrate how energy efficient buildings reduce our carbon footprint in remarkable ways. Atlanta's Phillips Arena was retrofitted with energy efficient systems and it now uses 21% less electricity than other arenas of similar size and the energy the facility saves in one year could power 111 private homes. This episode also profiles Arabia Mountain High School which focuses on environmental learning throughout its curricula using Promethean boards (to reduce paper and enhance learning), outdoor classrooms, and even energy- and water-efficient rest rooms. Green Buildings compares modular, new, completely green homes to modified older homes with energy efficient systems and opens by touring the Solar Decathlon in Washington, DC for a glimpse of the cutting edge green building designs being developed across the globe. Sponsored by the Department of Energy, the Decathlon is a competition showcasing design and designers, many of them college students, from Germany to California. duration 26:46   STEREO TVG
  • 1:30 pm
    This Old House [#3304H] Jersey Shore Rebuilds 2013/Built for Speed Seaside Heights, New Jersey, in a race for survival, is scrambling to bring the pier and boardwalk back; at the Bay Head project, mechanical roughs and new mahogany decking on the porch. In Point Pleasant, a compact Italian concrete crusher makes quick work of an old slab for new fill onsite. Richard learns how the Manasquan house is built in the factory - in less than a week! duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#909] Bobbles and Baubles This episode features knitted bobbles and adding beads and baubles to your wardrobe. Eunny begins with a look at textured stitches and a step-by-step guide at knitting the perfect bobble for all over textured stitch patterns. On the Accessorize Me segment, Kristin Omdahl has a fun crocheted jewelry piece. It's both easy-to-crochet and on trend with jewelry seen in stores. Then on Yarn Spotlight, Clara Parkes and Eunny look at a yarn's halo. What is a halo, and what yarns have a tendency to have them? What are the benefits to yarn halos and what projects lend themselves to yarns with and without strong halos. Finally, Eunny wraps up with a quick tip for woven cable stitches, a timeless stitch pattern that can be used in unisex designs. duration 28:00   TVG
  • 2:30 pm
    Martha's Sewing Room [#3404] Button Academy Creating decorative buttons for garments and accessories; Sew Quick, Sew Easy button embellishment for tennis shoes and flip flops; Antique Technique on tucked sleeve bands; Designer Techniques for shaped yokes and bodices. Guests: Hope Yoder, Kathy Barnard. duration 26:46   TVG
  • 3:00 pm
    Simply Ming [#1023H] Wine & Tapas Seafood and the Azores go hand in hand, and Ming gets right into the thick of things when he travels to the beautiful area of Caldeira do Santo Cristo. Here with the help of a local chef, Ming will help harvest limpets and clams to come up with two unique dishes. duration 27:32   STEREO TVG
  • 3:30 pm
    Nick Stellino's Family Kitchen [#307] Linguine with Seafood Sauce; Heavenly Tiramisu. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#112H] Frying The best fried foods are golden brown on the outside and deliciously tender within - never greasy or soggy. Yet frying is a technique that can elude even the most ambitious home cook. In this episode, Martha offers lessons in how to deep-fry and pan-fry to perfection in your own kitchen. Recipes and step-by-step techniques include French fries, pan-fried chicken (a Southern favorite marinated in buttermilk before coating) and Japanese tempura vegetables with dipping sauces. She shares lots of tips for keeping foods crisp without allowing them to absorb excess oil. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#226H] Three Quick and Easy Italian Dinners In this episode, Lidia makes three dishes that can be made any day of the week. Cauliflower Soup, Spaghetti with Tomatoes and Capers, Orecchiette with Artichokes & Bacon are the highlights in this episode. Lidia then visits Dino Cortopassi, owner of Corto Olive near Sacramento California to hear his family's colorful culinary history. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#104] Lora Brody Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen. Brody demonstrates how to make bread machine buttermilk white bread. After the machine kneads the dough, she bakes one loaf in the oven and the other is baked in the machine. Using the same dough, she forms cloverleaf rolls and twisty rolls and breadsticks. Brody creates a salsa quitza made from a dough containing refried beans and flour then topped with cream cheese, salsa, and shredded cheddar cheese. duration 25:28   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#115] Souffles Julia and Jacques demonstrate the art, and the adventure, of the souffle. Julia extends the classic cheese souffle to super-height... & Jacques creates a light, fluffy flavorful scallop and cheese souffle in a large casserole. For dessert, a chocolate souffle and cream roulade. Twinkies were never this good! duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#203H] Middle-East Feast Or Spice It Up Joanne shows us how preserved lemons add vibrancy and a bright taste to hummus. Then, Jerry is back and ready to spice it up using cardamom and coriander to transform a plain chicken breast into unforgettable Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, served with Pearl Couscous. Recipes: Spiced Humus with Preserved Lemons, Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, Pearl Couscous (and variations). Student: Jerry Feldman. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1202H] Fall Classics Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Pot-Roasted Pork Loin. Chris then discusses the differences between baking soda and baking powder with science expert Guy Crosby. Next, tasting expert Jack Bishop challenges Chris to a tasting of pork. And finally, test cook Yvonne Ruperti reveals the secrets of Classic Gingerbread. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#2608H] Why We Love Cats and Dogs? Ask anyone and they immediately know - they're either a dog person or a cat person. What is this all about? Follow an in-depth investigation into the great divide between dogs and cats and just what draws us to these two polarizing pets. Animal behaviorists, psychologists, trainers and devoted owners all weigh in. Dogs, we discover, are geniuses at reading what we want and the complex cat-human bond can be as fickle or as deep as a marriage. Funny, touching and provocative, we ask how well we really know our best friends and why we love them so much. duration 55:16   SRND51 TVG
  • 8:00 pm
    Iceberg That Sank The Titanic Many millennia ago, a snowflake landed at the head of a glacier in the Arctic Circle. In an instant, it turned from a symbol of purity to an agent of death as it triggered the creation of an iceberg - spat from the tongue of the mother glacier and into the ocean. Cameras explore every face of this monstrous glacier, revealing an arterial network of melt-water rivers and frozen masses of rocks and vegetation suspended in the ice, and also the nature of the iceberg. There is a duality to its character. Long before it was a life-taker, it was home to an abundance of arctic wildlife. Passing down through the Arctic Circle and into the North Atlantic, the iceberg was set on an unstoppable collision course that would result in over 1400 deaths. Were warnings heeded? Could the crew of the Titanic have done more to save the passengers - perhaps using the iceberg as a giant lifeboat? duration 48:31   STEREO TVG
  • 9:00 pm
    Dinosaur Wars: American Experience [#2303] In the summer of 1868, paleontologist Othniel Charles Marsh boarded a Union Pacific train for a sight-seeing excursion through the heart of the newly-opened American West. While most passengers simply saw magnificent landscapes, Marsh soon realized he was traveling through the greatest dinosaur burial ground of all time. Ruthless, jealous and insanely competitive Marsh would wrestle over the discovery with the other leading paleontologist of his generation -- Edward Drinker Cope. Over time, the two rivals would uncover the remains of dozens of prehistoric animals, including 130 species of dinosaur, collect thousands of specimens, provide ample evidence to prove Charles Darwin's hotly disputed theory of evolution and put American science on the world stage. But their professional rivalry eventually spiraled out of control. What began with denigrating comments in scientific publications, led to espionage, the destruction of fossils and political maneuvering that ultimately left both men alone and almost penniless. duration 56:16   STEREO TVG (Secondary audio: DVI)
  • 10:00 pm
    Fake Or Fortune? [#103H] The Genuine Article The art world can be a bear pit with a myriad of tricksters at work. Hanging in one of the most prestigious and respected art institutes in London is a picture Philip has heard of, which may hold the key to unlocking the story of the most audacious forger of all time. Is this a forgery from Han Van Meegeren, a man who dared to fake the work of old masters and made millions from his deception until he was caught in 1945? duration 59:10   STEREO TVPG
  • 11:00 pm
    Travelscope [#413H] Mozambique, Africa On Mozambique's Bazaruto Archipelago Kuta Katila means, "Roll your reed mat out on the sand, lay back and relax." Always ready to follow local customs, Joseph does exactly that at the Indigo Bay Island Resort and Spa on Bazaruto Island and at the Azura Resort on Benguerra Island. Joseph continues to practice the fine art of Kuta Katila on the sparkling beaches and in the turquoise waters of the Bazaruto Marine National Park. Snorkeling, sailing, horseback riding and sand-boarding down 100-meter high dunes are activities that are all on the agenda, as well as, a sunset swim with horses. Activities aside, as always, the highlight of the show is Joseph's friendly encounters with the islands' people and the opportunity to share cultural experiences. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#203] French Riviera From Nice to St. Tropez, we drop in on the hot spots along the Mediterranean's famous Cote d'Azur. Based in lively Nice, we visit the local beaches and superb modern art museums featuring works by Matisse, Picasso and Signac. A short hop up along the winding Grande Corniche leads to wealthy Monaco. Then it's on to glamorous Cannes and the lively beaches at Juan le Pins. In stylish St. Tropez, we visit the prettiest beaches and tour the colorful town. Inland, we make our own perfume in Grasse and explore a medieval hill town. Tips include renting a car, and accommodations. duration 27:47   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#406H] Milan and Lake Como No trip to Italy is complete without Milan and Lake Como. In Milan we'll take a peek at Italy's highest fashion, fanciest delis, grandest cemetery and greatest opera house - not to mention Leonardo's Last Supper. Then we'll cruise along Lake Como, settling down in the lakeside village of Varenna, classic honeymoon country, where Italy meets the Alps. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1206H] The Great Rivers of Europe: Nuremberg to Linz Burt starts off in Nuremberg with visits to the 900 year old Imperial Castle, the open farmers' market and his favorite spice cookie shop. Then he sails to Regensburg to visit the remains of an ancient Roman fort. Next he cruises through the Danube Gorge to Weltenburg Abbey where the Benedictine monks have been brewing one of Europe's great beers since 1050. In Linz, we learn about the Linzertorte and see the world's largest church organ. duration 26:46   STEREO TVG
Friday, December 27, 2013

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TV Technical Issues

TV
    TV Technical Issues
    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA ? Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

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KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

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KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too