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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

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KQED Life: Monday, December 2, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, December 2, 2013
  • 12:00 am
    Great Performances [#3813B] Pavarotti: A Voice for the Ages Like Enrico Caruso before him, Luciano Pavarotti extended his presence far beyond the limits of Italian opera. Quickly establishing his trademark rich sound as the greatest male operatic voice of the 20th century, he expanded his reach to stadium concerts and pop collaborations which brought him fame beyond measure. Audiences adored his larger than life personality, childlike charm, generous figure, and happy go lucky style. This program celebrates the 50th anniversary since his career debut in Amsterdam, Vienna, Zurich and finally London where he substituted for the ailing Giuseppe di Stefano as Rodolfo in La Boheme.
    Even today, it is his powerful sound with its natural grace and brilliant color which still leads many to consider him the world's greatest voice. It is Pavarotti who brought opera to the masses and made football fans worldwide fall in love with "Nessun dorma." This program includes that hit and other beloved arias from La Boheme, Rigoletto and Aida; Neapolitan songs in arrangements by Henry Mancini including "Mamma" and "O Sole Mio"; favorite sacred songs like "Ave Maria" and "O Holy Night"; as well as popular duets with Bono, Sting and Eric Clapton.
    duration 1:27:08   STEREO TVG
  • 1:30 am
    Classical Rewind (My Music) From the romantic mood of Beethoven's 'Moonlight Sonata' to the dramatic emotions of Orff's 'O Fortuna', this program visits the greatest compositions and composers of all time. The program weaves the stories of their works with visual interpretations of the music set to iconic images of nature, fantasy, historical locations, architecture and art. Interviews with contemporary performers in both the classical and popular arenas offer shared musical memories and personal favorites.
    The program is designed to reach both long-time music lovers as well as those beginning the journey of exploring the masterworks. For many, this is the music they grew up enjoying and appreciating. For others, the melodies are recognizable from movies, television, commercials and even Fourth of July celebrations. This special explores the origins of the music, stories and anecdotes about the composers and their works, and how so many of the classics have become part of our common culture.
    duration 1:29:07   STEREO TVG
  • 3:00 am
    Return to Downton Abbey A look back at Downton Abbey with the cast and crew, including a look at the most recent season, #4. duration 1:28:50   STEREO TVG
  • 4:30 am
    Return to Downton Abbey A look back at Downton Abbey with the cast and crew, including a look at the most recent season, #4. duration 1:28:50   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#210] Salute to the Sun Part 4 A review of the individual poses that make up steps nine to 12 and a demonstration of how to link up all 12 steps. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#89] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#90] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:29  
  • 7:00 am
    Power Yoga: Mind and Body [#110] Legs - Version Two With Upavishta Konasana, Ashtanga and Trikonasana. duration 26:57   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1219] Feel Your Best Feeling good is important in life, certain movements help you feel your best. Mary Ann shares exercises that will leave you feeling great. duration 27:45   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#826Z] Weight Loss & Toning duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1006] Basque Region, Spain The Basque country of northeast Spain has the oldest culture in Europe and they are determined to keep their traditions. In Bilbao we'll visit the museum that revitalized the city. In San Sebastian, on the Northwest coast of Spain, we'll check out the fastest ball game in the world and learn why it's home to some of the finest Basque cooking in Europe. duration 27:04   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#303] Normandy: War-Torn Yet Full of Life After exploring the half-timbered charm of Rouen, we reflect on Monet's lily ponds, peek in on local artisans, and set up an easel at Honfleur's harbor. We venture into composer Eric Satie's eccentric world and feast on the finest of Normandy cuisine. After pondering sacrifice and celebrating freedom on the D-Day beaches, we hike with pilgrims to the enchanted island abbey of Mont St. Michel. duration 27:50   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#510] New Zealand's South Island The South Island of New Zealand weaves Kiwi culture with scenic splendor. The vast vineyards of Marlborough helped bring this country's wines to the world stage. At a local artists' colony, Rudy gets a crash course in Maori bone carving. The breathtaking city of Queenstown draws adventure enthusiasts from around the world. We brave white-water rapids on river boards and ride a hot air balloon for soaring views of "Lord of the Rings" country. Tips on Maori crafts and eating mussels. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#307H] Papua New Guinea - Cultural Encounters in an Ancient World Joseph heads to Papua New Guinea's remote highlands for cultural encounters with the Huli Wigmen and then journeys to the Sepik River for a tropical rendezvous with the ancient people of its riverside villages. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#905H] Oaxaca, The Land of Seven Moles So many moles, so little time. That's how most visitors to Oaxaca feel when perusing the choices from mole pastes in the markets to fine examples served up at restaurants and street vendors all over the state. Let's start with two moles, advises Rick, who takes us to Seasons of My Heart Cooking School on the outskirts of Oaxaca City to explore Black Mole and Green Mole with school owner Susana Trilling and her students. We perfectly char the chilies, set the seeds aflame and roast the tomatoes for Susana's black mole sweetened with roasted plantain and a little Oaxacan chocolate. On the simpler side, there's green mole - redolent with fresh herbs, roasted tomatillos and jalape o. At home, Rick makes his Coloradito Mole before we indulge in yellow mole and grilled fish at Topolobampo. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#322] Demystifying Duck Confit Many people love eating duck confit with its super succulent texture and flavor, but never tried to make it. Chef Keller shows us how to make it step-by-step at home and then uses the meat to create a beautiful terrine. Recipes: Duck Confit, Duck and Pork Terrine with Pistachios duration 27:30   STEREO TVG
  • 11:30 am
    Baking with Julia [#112] Peter Malgieri Author and master teacher at Peter Kump's New York City Cooking School, Peter Malgieri visits Julia Child in her kitchen. Malgieri bakes an assortment of fancy cookies. Malgieri creates a cornmeal-currant biscotti. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies.) He makes amaretti or Italian almond macaroons. He shows how to pipe out the amaretti dough. Finally, he creates flat, waffle-like cookies named pizelles or little pizzas because of their round, flat shape. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2217] Something Sweet/Qualcosa Di Dolce Mary Ann pulls out the stops when it comes to a "bomb" of an ice cream treat: La Bomba. She starts with lady fingers dipped in Marsala wine, and adds them to a mold, along with coffee and vanilla ice cream, topped with whipped cream. Still hungry? How about a comforting Ricotta pudding guaranteed to sooth your soul? Sweets for the sweet. duration 26:54   STEREO TVG
  • 12:30 pm
    P. Allen Smith's Garden Home [#1111H] Radiant Roses Allen loves roses! In this episode Allen visits Monticello, the home of Thomas Jefferson, where he discusses antique roses and shrub roses. Allen then comes back to Arkansas to show off the new rose garden at the Garden Home Retreat. He also tells us how to problem-solve when your roses aren't blooming and how to plant roses in containers. We also visit a garden in Oregon with outstanding shrub roses. duration 26:26   STEREO TVG (Secondary audio: DVI)
  • 1:00 pm
    b organic with Michele Beschen [#306] Growing Food - The Heirloom Way Michele visits with the family behind Eldorado Heirloom Seeds at their homestead in Kansas. They talk about the benefits of heirloom gardening, seeds, soil, and simple living. duration 26:46   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#408H] Bird House This episode of Rough Cut is officially for the birds. We're going to build three bird houses and talk about bird-specific design. For our Rough Cut Road Trip, we'll visit with a few feathery friends to find out what THEY look for in a home and join our good friend Al back in the shop. duration 27:46   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#2106] Fabulous Free Motion Sewing educator Eric Drexler shares with Mary the how to combine thread, needle, and machine settings for beautiful fabric embellishment. Eric will also demonstrate using color blending threads to enhance large scale prints. Eric will demonstrate how to micro-stipple with a home sewing machine. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#1206] Pets We love our pets almost as much as our quilting. Pauline Salzman starts out with a postcard necklace featuring her favorite pooch. Then, Sue Bleiweiss has a pet postcard that can be personalized to your favorite breed. Last, host Pokey Bolton shares a charity project featuring pet postcards. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#1109H] Todd English & Quick Pan Sauce On this episode of Simply Ming, we look at the key to infusing (sometimes boring) pasta noodles with maximum flavor. Pasta master Todd English whips up a creative quick pan sauce with lobster. duration 26:46   STEREO TVG
  • 3:30 pm
    Nick Stellino's Family Kitchen [#401] Chicken Cutlets with Peperonata Sauce; Chicken Cutlets with Parmigiana Sauce. duration 26:38   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#101H] Eggs Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Martha shares these and other secrets as she teaches viewers all they need to know about eggs, the world's most versatile protein. Whether you like your egg over easy or sunny-side up, Martha shows you how to prepare them properly every time, with easy-to-master techniques and tips. You'll learn a clever method for frying eggs, a surefire omelet recipe, and the key to a foolproof frittata. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#109H] Not Your Typical Burger Lidia takes on the hamburger and redefines a classic. Burgers stuffed with mozzarella and basil, then topped with Lidia's own homemade ketchup. As a side dish, a Tasty Cauliflower salad richly flavored with anchovies and herbs. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia and Jacques Cooking at Home [#115] Souffles Julia and Jacques demonstrate the art, and the adventure, of the souffle. Julia extends the classic cheese souffle to super-height... & Jacques creates a light, fluffy flavorful scallop and cheese souffle in a large casserole. For dessert, a chocolate souffle and cream roulade. Twinkies were never this good! duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#101H] Savory Staples Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; Corn Polenta With Mushroom Ragout. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#118H] Fast Forward to Dinner With her student Bonnie, Joanne makes us quicker versions of the comfort foods she grew up with in New England, oven-roasted sausages, and a sauerkraut that is so fast she couldn't resist calling it lazy-girl sauerkraut. Recipes: Oven-Roasted Sausages with Riesling, Apples and Pears and Lazy-Girl Sauerkraut. Student: Bonnie Lin, Conference Interpreter. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country from America's Test Kitchen [#612H] Favorites with a Chinese Accent Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#32259Z] Tonight on Nightly Business Report, a Nobel prize winner has concerns about the boom of the U.S. stock market. Is he right - and is there still value to be found? duration 24:46   STEREO TVRE
  • 7:30 pm
    Deepak Chopra: What Are You Hungry for? Features world-renowned health expert, best-selling author and educator Deepak Chopra, M.D. In this program, Dr. Chopra returns to his medical roots and lectures on the scientific, behavioral and medical basis of hunger in all its manifestations and the healthy ways to fulfill it. duration 1:28:23   STEREO TVG
  • 9:30 pm
    Life of Muhammad [#101(] The Seeker Drawing on the expertise of some of the world's leading academics and commentators on Islam, the program examines Muhammad's birth and early life, his first marriage to Khadijah at the age of 25, and how he received the first of the revelations that so profoundly affected both his life and the lives of those closest to him. duration 1:29:21   STEREO TVPG
  • 11:00 pm
    Conversation with Michael Krasny The host of KQED Public Radio's "Forum" sits down with Dave Iverson to discuss his career and share some of his favorite stories. duration 24:01   STEREO TVG
  • 11:30 pm
    ImageMakers [#1106H] Stop Making Sense MR. FOLEY - Ireland
    During movie credits did you ever wonder what the Foley Artist does? Wonder no more as this brilliant film shows the devil (and the fun) is in the details of making movies. A man awakens in a hospital bed to find he has lost his hearing. Well, not really. He can hear, but it comes with a catch. Written and directed by Mike Ahern and Enda Loughman. Principal cast: Mark Doherty, Paraic Breathnach, Paul Connaughton and Louise Lenihan.
    SHORT FILM ABOUT ICE FISHING - USA
    What could be more relaxing than a spot of ice fishing with your buddy and his dog? Note to self...never a good idea to mix ice fishing, beer, guns and dynamite. Unfortunately, two clueless friends decide to do just that with hilarious results. Written and directed by Jason Shahinfar. Principal cast: Levi Adema and Zach Engelhart. While looking for a location to shoot the filmmaker found his soon to be cast members.
    WE LOVE OUR CLIENTS - Italy
    The tedium of working the nightshift is no match for the ingenious clerks that work at an all-night grocery store. The employees do a whole lot more than stack the grocery aisles. Unsuspecting shoppers are in for quite of a surprise once they get to the checkout line. Directed by Beppe Tufarulo. Principal cast: Giampiero Judica, Lucia Mascino, Francesco Mandelli, Maurizio Lombardi and Hal Yamanouchi.
    CENTRIFUGE BRAIN PROJECT - Germany < br>The centrifuge brain project is a scientific experiment that started in the 1970s. It involves an amusement park to enhance people's brain capacity (or in other words blow your mind). The goal is to create an experience of total freedom,cutting all connection to the laws of gravity (and reality). Written and directed by Til Nowak. This is Til Nowak's second film to appear on Imagemakers (his first was the animation Delivery in season five). Principal cast: Leslie Barany.
    duration 26:07   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#304H] Belfast and the Best of Northern Ireland No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1007] Miami, Florida Miami Florida is a sophisticated, subtropical city on the same latitude as the Sahara Desert. It has been described as the American city of the future. There's fun in the sun but there's also a major infusion of performing arts. We'll visit some of the local art galleries and taste the local flavors. duration 26:15   STEREO TVG
Monday, December 2, 2013

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    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

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Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

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Comcast 10 and 710
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Digital 54.3

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Comcast 190
Digital 9.3

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Comcast 191 & 621
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Comcast 192
Digital 54.4

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