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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

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KQED Life: Friday, November 15, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, November 15, 2013
  • 12:00 am
    Charlie Rose [#19234] (original broadcast date: 11/14/13)
    An hour with actor Damien Lewis about his role in "Homeland"
    duration 56:47   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#32247] Tonight on Nightly Business Report, President Obama says Americans can keep their cancelled insurance policies. But his fix may be easier said than done. Cisco shares tumble after warning of softening demand. Does this tech bellwether have a plan to turn things around? duration 26:46   STEREO TVRE (Secondary audio: none)
  • 1:30 am
    Oscar Hammerstein II - Out of My Dreams An entertaining look at the innovative genius who created musical theater as we know it today. His career spanned almost 40 years, from operettas such as "Rose-Marie" and "The Desert Song," to the groundbreaking "Show Boat," to the legendary musicals he wrote with Richard Rodgers - "Oklahoma!" - "Carousel" - "South Pacific" - "The King and I" - "Flower Drum Song" - and "The Sound of Music." duration 1:29:00   STEREO TVG
  • 3:00 am
    Magic Moments - The Best of 50's Pop (My Music #102) Take a stroll down memory lane with the pop sounds of this concert special. This reunion brings together the greatest recording artists from the 50s pop era. Taped in Atlantic City's Trump Taj Mahal, it is hosted by Mary Lou Metzger, Phyllis McGuire and Pat Boone, and features a cavalcade of 1950s pop music recording legends, reuniting and performing their biggest hits. The McGuire Sisters (who reunite for the first time since 1967), Debbie Reynolds, Patti Page, the Chordettes, the Crew Cuts, the Four Lads, the Four Aces, the Four Coins, Don Cherry, Gogi Grant and more take the stage and share the good times.
    This nostalgia-fest features a mix of new performances and short archival footage transitions of the fads, fashions, news stories and pop cultural events of the 50s decade. Tribute montages also highlight the superstar 50s pop icons who have died in recent years (Dean Martin, Perry Como, Rosemary Clooney, Johnny Ray and more). Special guest presenters include Wink Martindale, Rip Taylor, Brett Somers, Dr. Joyce Brothers, Nick Clooney, Fess parker and Joni James.
    Songs included:
    "26 Miles"; "Big Man" (Four Preps); "April Love" (Pat Boone); "Band of Gold" (Don Cherry); "Goodnight Sweetheart, Goodnight" (Ensemble); Greatest Hits Medley (McGuire Sisters); "Istanbul"; "Standing on the Corner" (Four Lads); "Little Darlin'" (Diamonds); "Lollipop" (Chordettes); "Shangri-la" (Four Coins); "Sh-Boom" (Crew Cuts); "Sit Right Down and Write a Letter"; "All in the Game" (Mel Carter); "Tammy" (Debbie Reynolds); "Tennessee Waltz"; "Old Cape Cod" (Patti Page); "The Wayward Wind" (Gogi Grant); "Three Coins in the Fountain"; "Love Is a Many Splendored Thing" (Four Aces).
    duration 1:56:56   STEREO TVG
  • 5:00 am
    Easy Yoga for Arthritis with Peggy Cappy This program offers a fabulous anti-stress yoga sequence, presented in Peggy's gentle style that everybody can do. Arthritis is the leading cause of disability in the US, affecting some 37 million people. Peggy shows how yoga can relieve stiffness, reduce pain and fatigue, and improve muscle and bone strength. duration 58:25   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#707] Dynamic Combo Rolls Turn upside down, stretch your hamstrings, test your balance, and strengthen your abs all in one fun exercise that combines different poses. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#67] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:47  
  • 6:45 am
    Priscilla's Yoga Stretches [#68] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#234] duration 26:57   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1208] Pelvic Floor Muscles of pelvic floor are often ignored but this workout shows some easy movements to keep those important muscles strong. duration 27:28   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#815Z] Increase Your Energy duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#805] What's Cooking In Switzerland Burt takes viewers on a gastronomic tour of Western Switzerland. The most mountainous region in Switzerland is called the Valais and it is the home of Switzerland's most famous mountain ---the Matterhorn and that is where our gastronomic tour begins. We'll learn about a chocolate bar shaped like the Matterhorn. Why this is one of the great cheese producing regions of Switzerland and why raclette is the ultimate melted cheese dish. The Valais is also the largest wine producing area in Switzerland. Viewers also discover Charlie Chaplin's contribution to chocolate, the gastronomic specialties of the Lake Geneva Region and why Geneva has some of the best restaurants in Europe. duration 27:15   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#706H] Paris: Regal and Intimate In Paris, amidst all of its grandeur, the little joys of life are still embraced. In this first of 2 episodes on Paris, we cruise the Seine River, visit Napoleon's tomb, and take in the Louvre. Then we feel the pulse of Paris - shopping in village-like neighborhoods, attending church in a grand pipe organ loft, and celebrating the mother of all revolutions with a big, patriotic Bastille Day bang. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#412] Europe Just for Fun As more travelers return to Europe for multiple visits, many are on the lookout for another dimension in travel. Occasionally they want to skip historical sights and museums in favor of a trip-or a day- just for fun. They're ready for absolute R&R; looking to break up serious sightseeing with hot-air-balloon trips, mountain luge rides, country hikes or days at an amusement park. They're seeking new adventures in Europe-flights of fancy-spiced with great meals and local libations of course. This time, Rudy shares his personal picks of Europe Just for Fun. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#209H] New Brunswick Joseph travels along the Miramichi River Route in New Brunswick, Canada in search of spring salmon and fishing tales. At a rustic river lodge he samples local cuisine and in nearby Doaktown explores the Miramichi's fishing and lumber history. duration 26:48   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#811H] Sustainable Aquaculture in the Rich Waters of Ensenada Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. Along the way, we learn that the quality of these waters is what makes the seafood from this area so outstanding. They cook their catch at Muelle Tres on the Ensenada waterfront, then Rick accompanies Benito to his fine-dining restaurant, Manzanilla, for sauteed abalone and two oyster preparations. Solange Muris pairs her husband's dishes with the local wines. At home, Rick shows us how to make the green ceviche he enjoys at Erizo, a Tijuana ceviche restaurant featuring local seafood. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#311] Beef Wellington Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew. Recipes: Beef Wellington; Sauteed Vegetables with String Beans and Shiitakes. duration 28:59   STEREO TVG
  • 11:30 am
    Baking with Julia [#101] Craig Kominiak Executive chef Craig Kominiak at Ecce Panis Bakery in New York City visits Julia Child in her kitchen. Kominiak bakes focaccia. Kominiak tests the elasticity of the dough by stretching it to see the "window" in the dough. Kominiak creates a sandwich with the focaccia he baked. Focaccia baked with fruit and topped with sugar can be also used as a dessert or a breakfast item. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2205] Festival of the Seven Fishes/La Festa Dei Sette Pesci Mayor of Boston Thomas M. Menino and Mary Ann celebrate their Italian American heritage by preparing a Christmas Eve banquet called "The Feast of the Seven Fishes." Starting with baccala, then skillet fried shrimp, then tuna, smelts, swordfish, calamari and clams, the tradition continues, and so do their appetites! duration 26:56   STEREO TVG
  • 12:30 pm
    P. Allen Smith's Garden to Table [#302H] There's More Than Meets The Arc Allen is in St. Louis, Missouri where he visits Schlayfly Bottleworks, a local brewery and restaurant that grows and serves fresh vegetables from their garden. Also in St. Louis, the chef at Five Bistro shares a special recipe and Allen makes the famous gooey butter cake, a little far-fetched from homegrown BUT, a true St. Louis experience. duration 26:25   STEREO TVG (Secondary audio: DVI)
  • 1:00 pm
    b organic with Michele Beschen [#208] Re-Fashioned Michele shares resourceful ways to refashion things from your closet to create brand new wearables for you and your home. Learn how to turn one old sweater into SEVERAL brand new, useful things; simple ways to mix up the "parts" of your clothing to create new looks; a new spin on the garden apron; and an easy way to repurpose clothes into stylish home decor. duration 25:16   STEREO TVG
  • 1:30 pm
    This Old House [#3306H] Jersey Shore Rebuilds 2013/Go with the Flow Roger learns about barrier island ecology, while the Bay Head job is in limbo waiting for FEMA. Breakaway walls and flood vents are installed in Point Pleasant, and Rita's modular cape is steaming along. Alex Burke shows Roger which plants and trees survived Sandy's salty onslaught, which didn't, and how to landscape for the future on a barrier island. duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#903] Reversibility Counts Learn about reversible knit and crochet fashions. Eunny begins this episode with an explanation on what makes a knit reversible and demonstrates how to pick up stitches invisibly. On the Accessorize Me segment, Kristin shows off a mobius shawl with a versatile motif pattern. Then, on today's Yarn Spotlight Clara Parkes and Eunny take a look at locally spun yarns. If you think it's important to support American yarn companies, don't miss a look at a fun bison yarn that is both grown and spun here in the United States. Finally, Eunny finishes with a quick tip for reversible and invisible seaming. duration 28:00   TVG
  • 2:30 pm
    Martha's Sewing Room [#3311] Decorative Stitch Lace Inserts Dainty Design dress with decorative stitch lace inserts; Sew Quick, Sew Easy reverse applique with lace embellishments on a purchased linen placemat; And Sew On segment on making spaghetti flowers with chenille pompom centers; Hand embroidered point turc. Guests: Rlarry Touchette, Kari Mecca, Wendy Schoen. duration 26:46   TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#925Z] Shermay Lee & Peranakan Cooking Ming explores Peranakan cooking in Singapore with chef and cookbook author Shermay Lee whose cooking is living proof that grandmothers know best. Sharing with Ming her grandmother's decades old recipe for a traditional dish, Shermay takes us, and Ming, on a culinary adventure. From finding ingredients in an outdoor market to using her family's timeworn mortar and pestle, this episode highlights the culinary history and the exotic flavors found only in Singapore. duration 27:51   STEREO TVG
  • 3:30 pm
    Nick Stellino Cooking with Friends [#207Z] Steak, Salad & Dessert Chef Stellino is joined by Chef John Tesar of The Dallas Restaurant Group in Dallas and makes Lime & Curry Marinated Grass-Fed Rib-Eye Steaks with Cucumber & Honeydew Melon Chutney and Spiced Basmati Rice. Then, Nick creates his own Steak Salad with Balsamic Dressing and Shaved Parmesan and shares a quick and delicious dessert Easy White Chocolate Mousse. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#207H] Fish Monger If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. Finally, Dave shares an easy-to-prepare recipe for crudo, his signature dish. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#202H] New York Italian Style In this episode, Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi are all the very core of Italian American comfort food. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#305] Lauren Groveman Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos. duration 24:46   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#109] Soup Four classic soups made from scratch in Julia's kitchen: aromatic steaming hot French Onion Soup, topped with heaps of melted, baked cheese; Vichyssoise, or chilled Leak and Potato Soup, as well as an original variation on the theme using watercress; and a hearty Mediterranean fish stew with an authentic rouille. And, because no show about would be complete without Chicken Soup, we are presented chicken & noodle, and chicken & rice soups. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#111H] Eat Your Vegetables Joanne eases the anxiety that can sometimes set in when a vegetarian is coming to dinner. Working with her fitness specialist student Randy she prepares a satisfying bulgur and feta salad and fried potato and spiced red pepper frittata that would satisfy vegetarians and meat-eaters alike. Recipes: Bulgur, Feta and Oven-Dried Tomato Salad and Fried Potato and Spiced Red Pepper Frittata. Student: Randy Bramblett, Fitness Specialist. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1304H] Simple & Satisfying Vegetable Mains Man on the Street John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#3103] Parrot Confidential Meet Lou. Abandoned in a foreclosed home, Lou is one of thousands of parrots in need of rescue. From the wilds of Costa Rica to suburban America, a loveable, quirky cast of parrots reveal their unforgettable tales and the bittersweet world they share with humans. Their outrageous intelligence and uncanny ability to communicate in any language has made parrots one of the world's most popular pets. But unlike dogs and cats, parrots have not been domesticated. Hard wired for the wild, their ear-shattering squawks and unpredictable behavior are designed for the rain forest, not the suburbs. Add a lifespan of 50 plus years to their intense need to bond and a life in captivity often ends in disaster. With shelters and sanctuaries bursting at the seams, too many birds like Lou have no place to go. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 8:00 pm
    Lewis & Clark: The Journey of the Corps of Discovery [#102] Part 2 of 2 As Meriwether Lewis, William Clark and the Corps of Discovery passed the Missouri River and approached the Bitterroot Mountain Range, they grew desperate for horses and provisions to get through the seemingly endless, snow-covered peaks. Sacagawea's presence provided solace for the Corps--her knowledge of the West, her tireless enthusiasm, great courage and ability to care for a child along the expedition were inspiring to the frontiersmen. She once again became a living "white flag" for Lewis and Clark, this time to the Shoshone Indians--her native culture--who provided them with horses for their journey. The Corps continued to west, where, for the first time, their canoes were traveling with the river's current. Finally, on November 18, 1805, William Clark set out from their campsite in the Columbia River Gorge, climbed a hill and saw what no white man had ever seen from the Northwest: the Pacific Ocean. Their exploration of the West opened a new world to Americans and signaled the beginning of the end for Native Americans. When Thomas Jefferson learned of the vast continent between the Atlantic and Pacific Oceans, he predicted that it would take 100 years to settle the area through which Lewis and Clark traveled. It took Americans less than five years. This program, the second of a two-part series, recounts how this historic journey was really the discovery of the American future. duration 1:46:39   STEREO TVPG (Secondary audio: DVI)
  • 10:00 pm
    Indians Like Us A sincere admiration of Native culture gives way to this charming documentary about a small group of French citizens-called "Savy Western"-who share a passion for everything Native American. Every weekend, they dress in Native regalia and make appearances at various village fairs alongside their countrymen in France. However, in order to fulfill their dream, they must travel to the United States and meet "real Indians." Together, they finally manage a two-week drive across the Midwest and discover that the reality of contemporary Native Americans is quite different from their portrayed envisioning. Filled with unforeseen emotion, this road movie presents great encounters on both sides. duration 59:00   STEREO TVG (Secondary audio: none)
  • 11:00 pm
    Travelscope [#209H] New Brunswick Joseph travels along the Miramichi River Route in New Brunswick, Canada in search of spring salmon and fishing tales. At a rustic river lodge he samples local cuisine and in nearby Doaktown explores the Miramichi's fishing and lumber history. duration 26:48   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#412] Europe Just for Fun As more travelers return to Europe for multiple visits, many are on the lookout for another dimension in travel. Occasionally they want to skip historical sights and museums in favor of a trip-or a day- just for fun. They're ready for absolute R&R; looking to break up serious sightseeing with hot-air-balloon trips, mountain luge rides, country hikes or days at an amusement park. They're seeking new adventures in Europe-flights of fancy-spiced with great meals and local libations of course. This time, Rudy shares his personal picks of Europe Just for Fun. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#703H] Rome: Back-Street Riches In this third of 3 episodes on the Eternal City, we explore this grand metropolis - so rich in art and culture - on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#802] Milan, Italy Milan has been an influential city for well over 2,000 years. It was a significant political and commercial center for the Roman Empire, and it has maintained that position ever since. Today, Milan is an industrial powerhouse. It is the financial and commercial center of Italy, a focus for electronics, publishing, television, textiles, international trade-fairs, fashion and food. Burt takes viewers to a 16th century Italian palazzo, filled with authentic furnishings and objects from the Renaissance. We'll also find out why Milan is the source of some of Italy's best cooking. duration 27:51   STEREO TVG
Friday, November 15, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

    • KQET planned overnight outage: early Tues 5/13

      (DT25.1, 25.2, 25.3) KQET’s Over The Air (OTA) signal will shut down late May 12/early Tues 5/13 shortly after midnight to allow for extensive electrical maintenance work at the transmitter. Engineers will do their best to complete the work by 6am Tuesday morning. This will affect OTA viewers of the DT25 channels, and signal providers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too