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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus. Read more about this transition on our FAQ page.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Wednesday, September 11, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Wednesday, September 11, 2013
  • 12:00 am
    Rick Steves' Europe [#308H] Provence: Legendary Light, Wind and Wine Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1009] San Francisco, California San Francisco is a city whose present day gleam began with the discovery of glittering gold. The people who settled San Francisco came from all over the world and as they mixed together they established the traditions that make San Francisco what it is today. We'll look at the city's unique history, love of opulence and appreciation of good food. duration 27:30   STEREO TVG
  • 1:00 am
    Antiques Roadshow [#1308H] Wichita, Ks - Hour Two In Wichita, Kansas, host Mark L. Walberg and appraiser Gary Piattoni shed some light on the Wichita-based Coleman Company and the appeal of its iconic recreational and military lanterns and stoves. At the Century II Performing Arts & Convention Center, one lucky guest gets a big surprise when her set of 1914 and 1915 Cracker Jack baseball cards is estimated to be worth $30,000 to $40,000. duration 56:46   STEREO TVG
  • 2:00 am
    Antiques Roadshow [#1309H] Wichita, Ks - Hour Three AR visits the Wichita Art Museum's collection of Art Nouveau works by glassmaker Frederick Carder, co-founder of the Steuben Glass Company. Discoveries include a 1920s Buddy "L" toy sand and gravel truck; a 19th-century bronze sculpture by British artist Edward Onslow Ford; and an 18th-century surveyor's compass, made by one of the finest clockmaker's in the Virginia colonies, valued at $ 20,000 to $25,000. duration 55:37   STEREO TVG
  • 3:00 am
    POV [#2609H] Ping Pong Call this old age, extreme edition: Eight players with 703 years among them compete in the Over 80 World Table Tennis Championships in China's Inner Mongolia. British players Terry, 81, who has been given a week to live, and Les, 91, a weightlifter and poet, are going for the gold. Inge, 89, from Germany, has used table tennis to paddle her way out of dementia. And Texan Lisa, 85, is playing for the first time. "Ping Pong" is a wonderfully unusual story of hope, regret, friendship, ambition, love - and sheer human tenacity in the face of aging and mortality. By Hugh Hartford and Anson Hartford. duration 56:46   STEREO TVPG
  • 4:00 am
    Independent Lens [#1323H] Precious Knowledge When a highly successful Mexican American Studies program at a high school in Tucson comes under fire for teaching ethnic chauvinism, teachers and students fight back. This modern civil rights struggle is born at the epicenter of the immigration debate in the age of identity politics. duration 56:46   STEREO TVPG (Secondary audio: DVI)
  • 5:00 am
    Joseph Rosendo's Travelscope [#609H] San Miguel De Allende, Celebrating in the Heart Of Mexico Joseph makes his way to San Miguel de Allende, Mexico for the annual Fiesta de San Miguel, a celebration in honor of its patron saint. While taking part in miles of processions, enjoying the world's greatest fireworks display and dancing the night away accompanied by the music of dozens of local bands, he takes time to acquaint himself with the history and beauty of this UNESCO World Heritage colonial city which is famous for its artistic soul. During his stay he models for the artists at the famous Instituto Allende, soaks in the mystical Mayan Baths, steams with a shaman in a sweat lodge, sails across the city in a hot air balloon and parties with the best of them in El Jardin, San Miguel de Allende's main plaza. To top off his stay, he meets Chef Felipe of the Casa de Sierra Nevada, one of the town's top chefs, in the main market to pick up the fixings for his one-on-one cooking class featuring local cuisine. Vive Mexico! duration 26:46   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#103] Venice Join Rudy as he surrenders himself to the charms of magical Venice. We tour the famous sites - Piazza San Marco, the fairy tale Basilica of San Marco and the Rialto Bridge. Rudy also shows us how to escape the crowds by visiting the neighborhoods of Dorsoduro, Cannaregio and San Polo. Along the way, he takes us for a rousing drink at the city's oldest wine bar, on a dreamy gondola ride and to a traditional Venetian mask shop. In search of hand blown glass, lace and the birthplace of Venice, we journey to the lagoon islands of Murano, Burano and Torcello. Tips on how to navigate your way around this watery city. duration 28:37   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#213] Stretch Your Back Stretch the back side of your body from head to heels with a right- side up and an upside-down forward bend. But first, Wai Lana shows you how to stretch and tone your arms, shoulders and neck. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#103] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 6:45 am
    Priscilla's Yoga Stretches [#104] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#118] Flow - Version Four With Sun salutation A, Sun salutation B, Vinyasa to down dog, Pigeon, and others. duration 26:46   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1311] Lighthearted Exercises Mary Ann introduces a variety of new exercises for fingers, gait and back strengthening in this fun, light-hearted episode. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#628] Hips, Feet & Range of Motion Hips, feet and full body range of motion. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1009] San Francisco, California San Francisco is a city whose present day gleam began with the discovery of glittering gold. The people who settled San Francisco came from all over the world and as they mixed together they established the traditions that make San Francisco what it is today. We'll look at the city's unique history, love of opulence and appreciation of good food. duration 27:30   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#308H] Provence: Legendary Light, Wind and Wine Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#104] Genoa and the Italian Riviera We're off to the Italian Riviera seeking la dolce vita in one of the world's most romantic places. With death-defying cliffs and beaches that shimmer like jewels, the Riviera is as stunning a coastline as anywhere in Europe. In the port town of Genoa, we tour palaces for a taste of old-world elegance and dine on world-class pesto. Then we head south to the famous resort of Portofino and the sea cliff towns of the Cinqueterre. Finally, we battle vertigo at Pisa's leaning tower. Tips on using train passes and finding addresses. duration 28:46   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#613H] Passage Through Chile's Tierra Del Fuego Around Cape Horn The spirit of Magellan, the worldwide traveler, is alive and well as Joseph circumnavigates the tip of South America on an expedition passenger ship. He sails through Tierra del Fuego and around Cape Horn on Travelscope's latest Chilean adventure. As the ship follows Darwin's watery trail, he travels into the Beagle Channel and through "Glaciers Avenue" where the majestic Spain, Romanche, Germany, Italy, France and Holland glaciers seem close enough to touch. Along the way he encounters Elephant Seals, Magellanic Penguins and sea birds aplenty. A highlight of the show is a stop on Isla Del Horno - Horn Island - where Joseph stands at the end of the Americas and visits the memorial to the ancient mariners who lost their lives attempting to make the Cape Horn passage. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#707H] The Soul of Mole Mole is an idea that's half pre-Columbian, half European, and 100% Mexican - a sauce, a preparation and a national dish that rivals the culinary masterpieces of the world's greatest cuisines. Rick and his daughter, Lanie, set off on a culinary journey to explore the mysteries of mole that takes them from the mile-high piles of dried chiles in Mexico City's vast La Merced market to stalls selling towering mounds of concentrated mole paste. Back in Chicago, they're on a mission to make mole from scratch. It's an all-day labor of love to be sure, but Rick breaks the complex process down into easy steps, giving tips on all the ingredients - from sesame seeds and tomatillos to chiles and chocolate - that give mole its richly layered flavor. As the sauce simmers over a wood fire in the backyard, Rick and Lanie use some of it to make a succulent Lacquered Chicken in Classic Red Mole and whip up some Classic Mexican White Rice with Sweet Plantains and a Mexican crudite platter. As the sun sets, family and friends gather in the garden for a taste of true Mexican soul food: homemade mole in all its slow-simmered glory. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#315] Osso Bucco: Keller Style Turning even Italian heads, Chef Keller continues his veal class with a hearty Osso Bucco made With a whole shank and root vegetables for a unique, dramatic and delicious result. Recipes: Osso Bucco, Glazed Vegetable Stew, Apple Tart Tatin duration 28:41   STEREO TVG
  • 11:30 am
    Baking with Julia [#306] Johanne Killeen Johanne Killeen, chef and co-owner of Al Forno Restaurant in Providence, Rhode Island, bakes two American classics: gingerbread baby cake and Johnnycake cobblers. duration 24:47   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2221] Cooking for Friends/Cucinando Per Gli Amici It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rape and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese Polenta and Wild Mushrooms on the side. Great sisters. Lucky friends. duration 26:53   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#110] One Good Turn (Rotisserie Grilling) Are we listening when you write in to the Barbecue Board? You bet! And one question you ask a lot is how to improve your rotisserie skills. Spit-roasting is one of the world's most ancient and universal forms of grilling, and there's nothing like it for producing exceptionally moist meat with a crackling crisp crust. Here's the lowdown on spit-roasting duck, prime rib, and even baby back ribs. Sweet, Pineapple-glazed Baby Back Ribs in a ginger-orange barbecue sauce. Spit-roasted Prime Rib seasoned with garlic cloves and herbs and served with horseradish cream sauce. Spit-roasted Peking Duck - an outdoor version of the classic - with Hoisin-plum sauce. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#113] Looking Good That Feels Good A show that celebrates looking good that feels good. Caitlin Brotz from Olivu joins host Michele Beschen to share delicious recipes to make us look and feel more beautiful. Learn how to whip up nourishing face masks using expired items from the fridge. See how easy it is to whip up a delightful do it yourself lotion using only a few ingredients from the kitchen. Stir things up with a bit of color by creating your own mineral cosmetics. duration 27:16   STEREO TVG
  • 1:30 pm
    Woodsmith Shop [#611] Roll-Top Desk In this episode, the editors of Woodsmith show you how to build a classic roll-top desk with slide-in storage unit. duration 26:46   STEREO TVG
  • 2:00 pm
    Sewing with Nancy [#2613] Travel Gear Made Easy, Part 2 Stitch travel projects that "rock" with inspiration from Mary Mulari's ingenious creations. Author and designer Mary Mulari teams up with Nancy to make travel gear perfect for gifts or yourself. Learn the basics of making a travel trio bag set, a jewels and treats bag, a curling iron tote, a tee with secret pockets for valuables, and other travel inspired projects. Versatile designs-simple enough for beginners! duration 26:46   STEREO TVG
  • 2:30 pm
    Sewing with Nancy [#2614] Sewing with Nancy's 30th Anniversary Special, Part 1 Reminisce with Nancy and a studio audience as she takes you behind the scenes over the past 30 years. Nancy commemorates 30 years on TV with a trip down memory lane. She introduces her family, friends, special guests, and several coworkers in this celebratory show with old TV clips, bloopers, and more. Nancy's friend, Mary Mulari, and coworkers chitchat about crazy things that happened on and off the set over the years. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#810] Chinese Mustard and Creme Fraiche You probably wouldn't think of Chinese mustard and creme fraiche on the same day, never mind put them in the same dish. But after watching today's show you will most certainly add them to your pantry. Ming will begin by making a fabulous appetizer for any gathering with his Crab "Rangoons" with Mustard Dipping Sauce, followed by two favorites, Oyster Ragout with Mustard Cream and Braised Sake Chicken a la Ming. Finally, show friend, Hungry Mother's Barry Maiden, will give you another reason to put Chinese mustard and creme fraiche on your next shopping list with his Mustard Spiced Pork "Grillades" & Grits. duration 27:58   STEREO TVG
  • 3:30 pm
    Jazzy Vegetarian [#202] 5-Ingredients Or Less Host Laura Theodore prepares quick recipes that require only 5-ingredients or less! "Easy Black Bean Casserole" is served with a crunchy and sweet "Carrot and Maple-Walnut Salad." For starters, tantalizing "Tortilla Oven 'Fried' Mushrooms" take the stage. Need a quick dessert or snack? "No-Cook Peanut Butter Cookies" fill the bill for a sweet and crunchy bite! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#204] Pasta with Beets, Sausage and Gorgonzola Sauce, Ravioli with Sausage Sauce, Garlic Cream Sauce. duration 26:30   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#202H] New York Italian Style In this episode, Lidia shares three delicious recipes that she picked up on Arthur Avenue and in Little Italy, New York. Zucchini and Eggplant Parmigiana, Roberto's Chicken Piccante and Skillet Cauliflower Torrisi are all the very core of Italian American comfort food. She also visits the Maugeri Farms in southern New Jersey and the Migliorelli food stand in Union Square Market in New York City to see what kind of traditions these Italian American families are passing down to generations to come. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#112] Peter Malgieri Author and master teacher at Peter Kump's New York City Cooking School, Peter Malgieri visits Julia Child in her kitchen. Malgieri bakes an assortment of fancy cookies. Malgieri creates a cornmeal-currant biscotti. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies.) He makes amaretti or Italian almond macaroons. He shows how to pipe out the amaretti dough. Finally, he creates flat, waffle-like cookies named pizelles or little pizzas because of their round, flat shape. duration 24:54   STEREO TVG
  • 5:30 pm
    Essential Pepin [#104H] Veg-In! Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#110H] Ticket to Provence Joanne and her student Sasha are transported to Provence using herbs, citrus, and garlic. Joanne begins with a bright fresh citrus salad and then working together they create a very classic country, yet refined, dish of braised cod with leeks and potato. Recipes: Citrus Salad with Mint and Red Onions, Cod Braised with Leeks, Potatoes and Thyme, and Roasted Garlic Slab. Student: Sasha Bernstein, Restaurant Consultant. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1318H] Perfecting Summer Classics Test cook Julia Collin Davison uncovers the secrets to making the best Grilled Steak with New Mexican Chile Rub. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of hot sauces. Next, test cook Becky Hays shows Chris how to make perfect Raspberry Sorbet at home, and science expert Guy Crosby explains the science behind great sorbet. And finally, gadget guru Lisa McManus reveals her favorite ice cream machine and cone maker. duration 26:46   STEREO TVG
  • 7:00 pm
    American Masters [#2604H] Billie Jean King The first sports figure ever featured by American Masters, this was a very deliberate choice about a very deliberate woman who has, indeed, been a major force in changing, and democratizing, our cultural landscape. To commemorate the 40th anniversaries of both the infamous Billie Jean King / Bobby Riggs tennis match - the Battle of the Sexes - and the launch of the Women's Tennis Association, this film looks back to the 12-year old southern California girl who played tennis on public courts, observed disparity and unfairness and, as she soared athletically, never stopped trying to remedy the situation.Her competitiveness on the circuit was matched by her egalitarian efforts on behalf of women and her commitment to prove consistently that in diversity there is strength --ultimately being awarded the Medal of Freedom by President Obama. King presents her own story with perspective added by Rosie Casals, Chris Evert, Venus Williams, Gloria Steinem, Elton John and Bobby Riggs' son. duration 1:26:46   SRND51 TVPG
  • 8:30 pm
    Frontline [#3023H] The Suicide Plan You have an incurable illness, you want to die, and you want help dying - what can you do? People who are terminally ill and live in Oregon or Washington can openly ask a doctor for help, but in the rest of country, where physician-assisted suicide is illegal, people who are suffering turn in secret to friends, family members and even activist organizations. In this film, Frontline explores the shadow world of assisted suicide, where the lines between legality and criminality are blurred as never before. With intimate access to decisions near the end of life, it takes viewers inside one of the most polarizing social issues of our time - told not only by the people choosing to die, but also by their "assisters," individuals and right-to-die organizations at risk of prosecution for their actions to hasten death. duration 1:26:46   STEREO
  • 10:00 pm
    POV [#2513H] Reportero "Reportero" follows a veteran reporter and his colleagues at Zeta, a Tijuana-based independent newsweekly, as they stubbornly ply their trade in one of the deadliest places in the world for members of the media. In Mexico, more than 40 journalists have been slain or have vanished since December 2006, when President Felipe Calderon came to power and launched a government offensive against the country's powerful drug cartels and organized crime. As the drug war intensifies and the risks to journalists become greater, will the free press be silenced? duration 56:46   STEREO TVPG
  • 11:00 pm
    Joseph Rosendo's Travelscope [#613H] Passage Through Chile's Tierra Del Fuego Around Cape Horn The spirit of Magellan, the worldwide traveler, is alive and well as Joseph circumnavigates the tip of South America on an expedition passenger ship. He sails through Tierra del Fuego and around Cape Horn on Travelscope's latest Chilean adventure. As the ship follows Darwin's watery trail, he travels into the Beagle Channel and through "Glaciers Avenue" where the majestic Spain, Romanche, Germany, Italy, France and Holland glaciers seem close enough to touch. Along the way he encounters Elephant Seals, Magellanic Penguins and sea birds aplenty. A highlight of the show is a stop on Isla Del Horno - Horn Island - where Joseph stands at the end of the Americas and visits the memorial to the ancient mariners who lost their lives attempting to make the Cape Horn passage. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#104] Genoa and the Italian Riviera We're off to the Italian Riviera seeking la dolce vita in one of the world's most romantic places. With death-defying cliffs and beaches that shimmer like jewels, the Riviera is as stunning a coastline as anywhere in Europe. In the port town of Genoa, we tour palaces for a taste of old-world elegance and dine on world-class pesto. Then we head south to the famous resort of Portofino and the sea cliff towns of the Cinqueterre. Finally, we battle vertigo at Pisa's leaning tower. Tips on using train passes and finding addresses. duration 28:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#309H] French Riviera: Uniquely Chic A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1010] Springfield, Illinois Burt takes us for a ride on America's great mother road, Route 66, and tells us how it transformed the way the world eats. We'll also discover the true origin of the corn dog, the filled dough nut, the horseshoe sandwich, root beer and Abraham Lincoln's favorite cake. We'll visit Abraham Lincoln's hometown and see what his personal life was really like. duration 26:35   STEREO TVG
Wednesday, September 11, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9 planned, very short outages, Tues 4/15 (& possibly Wed 4/16)

      (DT9.1, 9.2, 9.3) KQED DT9′s Over the Air (OTA) signal from Sutro Tower will experience a few extremely brief outages on Tuesday 4/15 between 10am and 5pm (and possibly on Wed 4/16 if the work cannot be completed in 1 day). Each outage should be measurable in seconds (not minutes). This work will not affect […]

    • KQET DT25 Planned Outage: early Tues 4/15 (btwn 5am-6am)

      (DT 25.1, 25.2, 25.3) At some point between 5am and 6am early Tuesday 4/15, KQET’s signal from the transmitter on Fremont Peak northeast of Monterey will shut down for a short period of time to allow AT&T to do work on our fiber interface. The outage should be relatively short, but its precise start time […]

    • Occasional sound issues, Comcast Cable, Black remote control

      Originally posted 6/19/2013: Some Comcast Basic Cable customers around the Bay Area have reported audio issues with KQED and KQED Plus, on channels 9 and 10. The problem is not related to KQED’s transmission but may be caused by the language setting on your Comcast remote control. If your Comcast remote control is black, please […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too