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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Thursday, September 5, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Thursday, September 5, 2013
  • 12:00 am
    Rick Steves' Europe [#304H] Belfast and the Best of Northern Ireland No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1005] Napa Valley, California Napa Valley is the home to some of our most innovative chefs. Burt tours the valley and introduces us to some of the signature dishes at the best restaurants. We find out why California is the nation's leading dairy state, meet one of the most successful wine makers and find out how prohibition saved the business. We'll also take a look at the ancient process for making barrels and how they changed the taste of wine. duration 28:19   STEREO TVG
  • 1:00 am
    Nova [#3903] 3D Spies of WWII During World War II, Hitler's scientists developed terrifying new weapons of mass destruction. Alarmed by rumors about advanced rockets and missiles, Allied intelligence recruited a team of brilliant minds from British universities and Hollywood studios to a country house near London. Here, they secretly pored over millions of air photos shot at great risk over German territory by specially converted, high-flying Spitfires. Peering at the photos through 3D stereoscopes, the team spotted telltale clues that revealed hidden Nazi rocket bases. The photos led to devastating Allied bombing raids that were crucial setbacks to the German rocket program and helped ensure the success of the D-Day landings. With 3D graphics that recreate exactly what the photo spies saw, NOVA tells the suspenseful, previously untold story of air photo intelligence that played a vital role in defeating Hitler. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 2:00 am
    Nazi Mega Weapons [#101] Atlantic Wall To protect occupied Europe from an Allied invasion, Hitler demanded the construction of a defensive wall stretching thousands of kilometers from France in the south to Norway in the north. This is the story of how this vast engineering project sucked in huge quantities of raw materials and men from all over the Third Reich ... and faced its ultimate test on D-Day. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 3:00 am
    Nazi Mega Weapons [#102] U-Boat Base To create a haven in port for their lethal U-boat submarines, the Nazis built massive, impenetrable concrete submarine pens. Structures too immense to be hidden, they were constructed to withstand direct hits from even the biggest Allied bombs. Such was their size and strength that these pens survive today, a testament to their engineering. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 4:00 am
    Nazi Mega Weapons [#103H] V2 Rocket The first ever long-range rockets were designed and built by the Nazis in a network of top-secret research labs, underground silos and hi-tech launch pads. This is the story of how scientist Werner von Braun heralded the birth of ballistic missiles and laid the technological foundations for the space race. duration 53:31   SRND51 TVPG
  • 5:00 am
    Travelscope [#303H] Chile - from Seaside to Mountaintop Joseph starts his Chilean adventure in the country's capital, Santiago, and then heads into the Andes where he meets up with glacier-trekking ice climbers before descending into the Maipo Valley for wine touring and tasting and then taking in the nightlife and ocean breezes of the port city of Valparaiso. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#512] Guadalajara & Puerto Vallarta Guadalajara is alive with the music of mariachis, flowers, colonial architecture, and passionate artists. Rudy explores the rich history and culture of "The Most Mexican of Cities." Art and artists are an important part of Guadalajara and Rudy takes it all in from the papier-mache pinatas to the dramatic murals of Orozco. Rudy tours a tequila factory, learns about margaritas and samples the best of traditional Mexican cooking. Then it's an easy hop to the coast where Puerto Vallarta's traditional charm still survives next to its new resorts. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#209] Salute to the Sun Part 3 A review of the individual poses that make up steps four to eight, and a demonstration of how to link up steps one to eight. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#95] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 6:45 am
    Priscilla's Yoga Stretches [#96] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#114] Flow - Version Two With Warrior I & II, Vinyasa to Down Dog, and Toe grasp with Padangusthasana. duration 26:47   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1307] Strengthening Muscles & Joints This program is devoted to strengthening muscles to stabilize our joints and preserve muscle mass. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#624] Legs Workout Make your legs long and lean. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1005] Napa Valley, California Napa Valley is the home to some of our most innovative chefs. Burt tours the valley and introduces us to some of the signature dishes at the best restaurants. We find out why California is the nation's leading dairy state, meet one of the most successful wine makers and find out how prohibition saved the business. We'll also take a look at the ancient process for making barrels and how they changed the taste of wine. duration 28:19   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#304H] Belfast and the Best of Northern Ireland No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#513] Mexico City and Ixtapa Mexico City, the world's largest metropolis, is modern, crowded, cosmopolitan, and steeped in tradition. Rudy begins with Mexico's ancient roots just outside the city at pre-Aztec Teotihuacan. The superb National Museum of Anthropology provides more insights into ancient Mexico. For modern day excitement, we hang out at the Zocolo, the world's second largest square and the center of national life since the Aztec era. Finally we head beach-ward to the resorts of Ixtapa- Zihuatanejo on the Mexican Riviera. Tips on getting around and water sports. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#304H] Chile - The Driest Place On Earth Joseph travels north to the driest place on the planet, Chile's Atacama Desert. He finds that the desert, though it appears dry and barren, is alive with varied wildlife and vibrant cultures. During his journey he encounters the friendly Atacameno Indians and witnesses spouting geysers, endless sand dunes and the area's breathtaking natural beauty. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Pati's Mexican Table [#207H] Family-Style Breakfast The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast. Mexican French Toast Rolls (Dedos Gitanos); Green Chilaquiles in Roasted Tomatillo Sauce; Alisa's Marbled Pound Cake. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#311] Beef Wellington Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew. Recipes: Beef Wellington; Sauteed Vegetables with String Beans and Shiitakes. duration 28:59   STEREO TVG
  • 11:30 am
    Baking with Julia [#302] Martha Stewart, Part 2 of 2 Guest Martha Stewart returns to complete her three-tiered wedding cake decorated with yellow buttercream icing and handmade marzipan fruit in this second of a two-part episode. Steward puts together the individual cakes that serve as the building blocks of this dessert, inserting a baked crunchy almond and egg white wafer and apricot jam between individual layers and decorating with the icing and candy fruit garnish. duration 24:47   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2218] Cooking School for Everyone/La Scuola Di Cucina Per Tutti Mary Ann meets a group of eager students who want to learn the art of making pasta from scratch. She shows them how to make the playful-looking Farfalle (Butterflies) and off they go to do it themselves. Then it's on to a Sicilian cookie treat; Cuccidati, a tart, citrusy delight with a lemony frosting. Class dismissed! and happy too. duration 26:54   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#106] Vegetarians at the Grill When I was growing up, the options for a vegetarian at a typical barbecue were limited to hamburger buns or potato salad. In many parts of the world...in India and Japan, for example...meatless grilling produces some of the most interesting food to come off the fire. So whether you're grilling for vegetarians, or you just want to cut back on the meat sometimes, this sizzling show has you covered. Big-on-taste Grilled Pepper Salad topped with currants, capers, and feta cheese crumbles. Paella Primavera: A Not-So-Traditional Paella with a colorful blend of garden fresh grilled vegetables. Fire-roasted Apples stuffed with cream cheese, apricot preserves, and lightly sprinkled with brown sugar. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#109] At The Office Resourceful ways to naturally take care of business. Michele Beschen shares what it takes to make your office healthier, more resourceful and less wasteful. Tips on how to decorate and light your work space. What to look for by way of supplies, clever methods of repurposing and recycling right there at your desk, and how to pack a waste free lunch. duration 27:16   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1123H] Using Ladders Safely/Replacing A Shower Valve General contractor Tom Silva and host Kevin O'Connor demonstrate how to use all types of ladders safely. Then plumbing and heating expert Richard Trethewey replaces a three-handle shower valve with a single-handle anti-scald valve. duration 25:46   STEREO TVG
  • 2:00 pm
    Best of "The Joy of Painting" [#2845] Trail's End Bob Ross takes you on a journey through an oval painting where an old fence follows a trail to the edge of the woods. duration 25:55   TVG
  • 2:30 pm
    Best of "The Joy of Painting" [#2645] Mountain Serenity Look into the distance with Bob Ross, experience peace and majesty overlooking a quiet wilderness lake. duration 26:05   TVG
  • 3:00 pm
    Simply Ming [#806Z] Fermented Black Beans & Ketchup Today's master ingredients actually started out in the same place even though they ended up on opposite sides of the globe-fermented black beans and ketchup. Ming takes the pair and combines them to make Stir Fried Pork Chops and Peppers with Spicy Ketchup, a spicy appetizer with his Warm Beef Dip with Crudites and a spin on a classic with his Bacon Wedge with Tropical 1,000 Island Dressing. Joining Ming in the kitchen, Boston talent and Hell's Kitchen finalist, Jason Santos takes Ming's master pair and works it into a into an delicious one pot dish, Seared Duck Breast with Fermented Black Bean and Ketchup Glaze. duration 26:57   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#201] Gonzo Garbanzo Toni touts the delicious benefits of eating chickpeas (a.k.a. garbanzo beans). These three recipes display the virtuosity of this tasty legume as she takes you from crepes to nuts! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#202] White Lasagna, Lasagnette with Curried Shrimp and Scallops, Curried Seafood Cannelloni. duration 25:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#225H] St. Louis and Chicago Style Pizza Lidia enjoys a New York slice of pizza and heads to Caputo's, a family-owned Italian grocery in Chicago. She teaches viewers how to make their own pizzas with her Deep Dish Pizza and St. Louis Pizza recipes. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#133] Dean Fearing Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips. duration 25:36   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#220H] Breaking with Tradition Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise he makes a dressing that's his alone, to serve with eggs, anchovies and tomatoes in a Harlequin Salad. And when veal isn't an option for the classic scaloppini, Jacques chooses turkey breast for a twist in Turkey Scallopini with Morels served with Middle Eastern Couscous with Saffron. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#106H] Italian Love Affair Inspired by dishes made in her classes in Italy, Joanne introduces her student Reggie to bagnacauda, rigatoni with chicken in a tomato cream sauce, and a vegetable ribbon salad. Recipes: Bagna Cauda, Rigatoni with Chicken, Tomatoes and Cream, and Vegetable Ribbon Salad. Student: Reggie Wooden, Student. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1315H] Great Italian Pasta Sauces Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all'Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof uncovers the secrets to making the best Quick Mushroom Ragu with lots of mushroom flavor. duration 26:46   STEREO TVG
  • 7:00 pm
    Earthflight, A Nature Special Presentation [#101H] North America Snow geese, pelicans, and bald eagles fly over the Great Plains, the Grand Canyon, Alaska and the Golden Gate Bridge as they encounter and engage with bears, dolphins, bison, and spawning fish. duration 55:16   SRND51 TVPG (Secondary audio: DVI)
  • 8:00 pm
    Nova [#3804H] Making Stuff Cleaner Most modern materials are dangerous to the environment, but what about cleaning up our world? Batteries grown from viruses, tires made from orange peel oil, plastics made of sugar, and solar cells that cook up hydrogen-these are just a few glimpses of a new generation of clean materials that could power devices of the future. In Making Stuff Cleaner, David Pogue explores the rapidly developing science and business of clean energy and examines alternative ways to generate it, store it, and distribute it. Is hydrogen the way to go? One scientist is even using America's abundance of chicken feathers to create a cheap way to make hydrogen cars safer. What about lithium batteries? Does this solve an energy problem or create a new dependency - in this case, on South America for a different kind of limited resource than oil? Can scientists instead develop a process in which batteries run on molten salts found in cheap abundance in the US or on genetically engineered viruses? Pogue investigates the latest developments in biobased fuels and in harnessing solar energy for our cars, homes, and industry in a fascinating hour full of the "stuff" of a sustainable future. duration 56:16   STEREO TVG (Secondary audio: DVI)
  • 9:00 pm
    Nova [#3805H] Making Stuff Smarter What can nature teach us about building smarter materials? Can we create materials that sense and respond? "When describing 'smart materials,' one analogy scientists give is the evolution from the first Terminator robot, a machine made of metal and circuitry, to the shape-shifting 'liquid guy' in Terminator 2," said Making Stuff producer Chris Schmidt. Smarter looks into the growing number of materials that almost seem alive - able to react, change and even learn. An Army tanker truck that heals its own bullet wounds. An airplane wing that changes shape as it flies. For inspirations and ideas, scientists are turning to nature and biology and producing some innovative new developments in materials science. Knowledge and inspiration drawn from nature are showing scientists new ways to give our materials amazing new abilities. By understanding how geckos climb even smooth walls, scientists have created a gecko adhesive that let's robots do the same. Studying the properties of skin has led to the development of self-healing protective foam. And Pogue literally goes swimming with sharks to understand a different kind of skin that is intriguing scientists. Scientists are modeling a material after sharkskin to develop an antibacterial film that, when sprayed in hospitals, could eliminate MRSA and other anti-biotic resistant bacteria. Pogue concludes "Smarter" with a visit to a scientist who has created a material that may make Harry potter's invisibility cloak a reality! duration 56:16   STEREO TVPG (Secondary audio: DVI)
  • 10:00 pm
    Globe Trekker [#1212] Honduras & El Salvador Brianna explores Honduras and El Salvador, two of Central America's most rewarding destinations. In Honduras, she swims with dolphins, spends the day at a banana plantation, visits the Mayan ruins of Copan and learns how to roll cigars in Santa Rosa de Copan. Next she heads to El Salvador, where she climbs the Izalco volcano, treks through waterfalls in El Imposible National Park, visits with a former guerrilla commander at the Guazapa volcano, enjoys a rodeo fiesta in San Luis del Carmen and ascends the still-active Santa Ana volcano, the highest in the country. duration 56:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 pm
    Travelscope [#304H] Chile - The Driest Place On Earth Joseph travels north to the driest place on the planet, Chile's Atacama Desert. He finds that the desert, though it appears dry and barren, is alive with varied wildlife and vibrant cultures. During his journey he encounters the friendly Atacameno Indians and witnesses spouting geysers, endless sand dunes and the area's breathtaking natural beauty. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#513] Mexico City and Ixtapa Mexico City, the world's largest metropolis, is modern, crowded, cosmopolitan, and steeped in tradition. Rudy begins with Mexico's ancient roots just outside the city at pre-Aztec Teotihuacan. The superb National Museum of Anthropology provides more insights into ancient Mexico. For modern day excitement, we hang out at the Zocolo, the world's second largest square and the center of national life since the Aztec era. Finally we head beach-ward to the resorts of Ixtapa- Zihuatanejo on the Mexican Riviera. Tips on getting around and water sports. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#305H] London: Mod and Trad London is quintessentially English, yet cosmopolitan. We check out the new - the Millennium Bridge and the British Museum's Great Court, and admire the old - well-wrapped mummies and a rare Leonardo. After bantering with Beefeaters at the Tower of London, we do some riverside beach-combing. Strolling the trendy South Bank of the Thames takes us from the Tate Modern to the dizzying London Eye. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1006] Basque Region, Spain The Basque country of northeast Spain has the oldest culture in Europe and they are determined to keep their traditions. In Bilbao we'll visit the museum that revitalized the city. In San Sebastian, on the Northwest coast of Spain, we'll check out the fastest ball game in the world and learn why it's home to some of the finest Basque cooking in Europe. duration 27:04   STEREO TVG
Thursday, September 5, 2013

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TV Technical Issues

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    TV Technical Issues
    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too