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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Wednesday, August 28, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Wednesday, August 28, 2013
  • 12:00 am
    Charlie Rose [#19177H] duration 56:46   STEREO TVRE
  • 1:00 am
    Antiques Roadshow [#1511H] Billings, MT - Hour Two Surrounded by the spectacular scenery of a Montana ranch, host Mark L. Walberg and appraiser John Sollo explore the works of Thomas Molesworth, a significant figure in the popularization of rustic, Western-style furnishings. Highlights include a 19th-century Japanese suit of armor; an 1874 oil painting by noted Swiss artist Luigi Rossi; and a unique housewarming gift - a circa 1825 Parisian gilt bronze plateau (serving tray) valued at $50,000 to $70,000. duration 56:46   STEREO TVG
  • 2:00 am
    Antiques Roadshow [#1512H] Billings, MT - Hour Three Host Mark L. Walberg meets appraiser Bruce Shackleford at Billing's Yellowstone Art Museum to look at its impressive collection of paintings by Joseph Henry Sharp - famous for his realistic depictions of American Indians. Highlights include a beautifully preserved 1843 artillery sword and belt; a circa 1925 sequined flapper dress and gold lame coat; and a circa 1925 heirloom collection of ruby, diamond and jade rings, valued at $60,000. duration 56:46   STEREO TVG
  • 3:00 am
    POV [#2608H] 5 Broken Cameras This film is a deeply personal first-hand account of life and nonviolent resistance in Bil'in, a West Bank village where Israel is building a security fence. Palestinian Emad Burnat, who bought his first camera in 2005 to record the birth of his youngest son, shot the film and Israeli filmmaker Guy Davidi co-directed. The filmmakers follow one family's evolution over five years, witnessing a child's growth from a newborn baby into a young boy who observes the world unfolding around him. duration 1:26:46   STEREO TV14-V
  • 4:30 am
    ImageMakers [#1004H] Mind Benders COLOUR BLEED - England/Poland
    A young creative and idealistic girl dreams of brighter days in a dim Eastern European city. Her fate is inextricably sealed when she crosses paths with a scheming and enigmatic old woman, who harbors a dark secret. A cold act of cruelty will fracture the very foundations of a city. Directed, written, produced, and edited by Peter Szewczyk. Peter has contributed his talents to the feature films Harry Potter, Shrek, Star Wars, Ice Age and Avatar. This is his directorial debut. Principal cast: Anna Barry and Milla Karkkainen.
    WEST OF THE MOON - USA
    The memory of a long lost love triggers an old man to recall the odd set of circumstances that led to his having a grenade as a heart and a monkey inside his head. A wildly inventive and visually amazing film inviting comparisons to the work of Terry Gilliam and Tim Burton. The film is directed by Brent Bonacorso and based on the book of children's essays entitled The Colored Monster Has No Mouth by Roger Omar. Principal cast: Jacob Whitkin, Michael Garbe, Amber Noelle, and Christopher Tomafelli. West of the Moon won the top prize at five film festivals in 2011.
    EGG BREAKERS - Germany
    A game of one-upmanship gets out of hand. In a surreal landscape two creatures learn that if eyelids were lips at the same time, they would also be able to lay eggs ... say what?! Animated by Emanuel Strixner.
    duration 26:09   STEREO TVG
  • 5:00 am
    Travelscope [#412H] South Africa - On Safari! Joseph gets an elephant-sized helping of the African wild on safari at the Lion Sands Private Game Reserve adjacent to South Africa's famed Kruger National Park. Using the elegant Lion Sands accommodations as his home base he heads out in search of the Big Five and encounters lions, African elephants, Cape Buffalos and Black Rhinoceros. He rounds out his wildlife tour at Camp Jabulani when he literally rubs shoulders with two Cheetahs at the Hoedspruit Endangered Species Centre then joins other camp guests atop a team of rescued elephants on safari through the African bush. As an important complement to the animal adventures, he visits the local villages and schools in order to understand more about the native culture and discover how they coexist with and benefit from tourism. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#506] Shanghai China's new powerhouse, Shanghai dazzles with fantastic skyscrapers, non-stop shopping and delicious dining. From traditional Tai Chi in the parks and teahouses to market madness and tumbling acrobats, Rudy explores tradition and modernity in this burgeoning city. Excursions to the gardens of Suzhou and the canal town Zhouzhuang bring the ancient past alive. Tips on getting around and eating well. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#203] Get A Head Start The heart-healthy Headstand and Shoulder Stand work the entire body from head to toes. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#83] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#84] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#108] Stamina - Version One With Vyagrasana, Trikonasana, and others. duration 25:57   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1301] Kinesthetic Awareness This Sit and Be Fit episode focuses on the importance of kinesthetic awareness and weight shifting as they relate to balance. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#617] Strengthen & Slenderize Strengthen & slenderize your body. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#809] Immigrating to America, I Burt has spent most of his life as a stranger reporting from strange lands and trying to understand what was going on. A few years ago he decided to look at his own country and try to discover the true history of our population. Each year the United States grants permanent residency to more immigrants than all the other nations of the world combined. Most people come here believing that with hard work and determination they will end up with a better life---more money and more freedom. In fact, everyone who is in the United States today is either an immigrant or the descendant of an immigrant. duration 25:02   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#212H] Germany's Romantic Rhine and Rothenburg Cruising the Rhine River, we dodge riverboat traffic and the legendary siren, Lorelei. After climbing castles and descending into dungeons, we relax with Rhine wine. We tour Burg Eltz-a lived-in castle where the noble lady still puts out fresh flowers. Then we enter the walled town of Rothenburg for Germany's best wood carving, a vivid dose of medieval punishment, and a tour with the night watchman of the town's lamp-lit ramparts. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#507] Hong Kong We get a Pacific Rim rush when we visit energetic, ever-changing Hong Kong. On a famous Star Ferry, Rudy savors one of the most majestic skylines on earth. Here, where ancient tradition cozies up to ultramodern, we take in monasteries, Chinese herbs and a city obsessed with shopping. The island of Lantau features one of the world's largest statues of Buddha. And in the fishing village of Sai Kung, Rudy feasts on freshly caught seafood. Tips on markets and feng shui. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#413H] Mozambique, Africa On Mozambique's Bazaruto Archipelago Kuta Katila means, "Roll your reed mat out on the sand, lay back and relax." Always ready to follow local customs, Joseph does exactly that at the Indigo Bay Island Resort and Spa on Bazaruto Island and at the Azura Resort on Benguerra Island. Joseph continues to practice the fine art of Kuta Katila on the sparkling beaches and in the turquoise waters of the Bazaruto Marine National Park. Snorkeling, sailing, horseback riding and sand-boarding down 100-meter high dunes are activities that are all on the agenda, as well as, a sunset swim with horses. Activities aside, as always, the highlight of the show is Joseph's friendly encounters with the islands' people and the opportunity to share cultural experiences. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#705H] Triple Torta-Thon Over a breakfast of tortas - Mexican sandwiches filled, in this case, with Rick's quick Mexican scrambled eggs, beans, and avocados - Rick and his daughter, Lanie, plan an all-day torta marathon in Mexico City. Their quest beings at the city's charming Sunday flea market, Lagunilla, where they check out some simple, yet mouthwatering tortas, with a succulent filling of salt cod bacalao. Next stop: Don Polo, a gleaming 1950s-style chrome and neon diner, famous for its menu of griddled tortas. Rick and Lanie watch how they're made and try a Cubana with chorizo, pork and ham. Then it's on to El Pialadero - The Cattle Roper - for the famed Guadalajara specialty, Tortas Ahogadas, or "drowned" sandwiches, stuffed with juicy braised beef and smothered in a brothy tomato-oregano sauce. It's a treat so irresistibly messy that it's served with plastic gloves. Back in Chicago, father and daughter cook up another plan: a backyard torta party for Lanie and her friends - all prepared outdoors at the barbecue. There are Grilled Skirt Steak Tortas and Grilled Zucchini Tortas, along with an Avocado Cilantro Mayo and a Chipotle Salsa to spread on them. In his backyard vegetable patch, Rick shares tips on growing salad greens and pairing them with various kinds of dressings. Then he and Lanie prepare two salads, Mesclun with Lime-Cilantro Dressing and Boston Lettuce with Creamy Queso Anejo Dressing to round out this casual Mexican "sandwich spread." duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#305] Ceviche Around The World Spice up any party with refreshing, healthy and easy-to-prepare ceviche, marinated seafood salads that originated in South America. Using 3 different fishes and flavor combinations, Chef Keller creates a mouth-watering assortment. Recipes: Asian-Flavored Tuna Ceviche; Japanese Ceviche with Halibut; Spanish-Flavored Salmon Ceviche. duration 26:56   STEREO TVG
  • 11:30 am
    Baking with Julia [#209] Leslie Mackie Chef Julia Child observes as pastry chef and owner of Seattle's Macrina Bakery Leslie Mackie bakes an assortment of tarts and pies. First, Leslie demonstrates how to make the classic pie dough that will form the base of these desserts; some of the dough is used raw, while other crusts are pre-baked in order to avoid a soggy crust. This dough can be frozen for up to a month. Once the shells are prepared, she creates a classic French apple tart, a berry yogurt tart, and a blueberry nectarine tart garnished with chopped almonds. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2213] Clams/Le Vongole Seafood Super Chef Jasper White brings enough freshly-caught clams to make two fantastic dishes, starting with Mary Ann's Spaghetti with Clams and ending with Jasper's unique and unforgettable, Clams Minestrone - yes, you heard right. Minestrone. One spoonful and you'll agree; fantastico! duration 26:56   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#313] Primal Grills for a Crowd Cook indoors and you often cook solo. Light a grill and you cook for a crowd. This show focuses on grilling for parties. Mexican grilled fish tacos, for example, where a single dish becomes an entire meal. Or burgers, ranging in size from bite-size kobe-style beef sliders to plate-burying, garlic- and chile-laced Bosnian pljeskavica. Smoked turkey makes another great dish to grill for a crowd: The Primal Grill twist comes from a brown sugar and orange marinade and tangy orange slather sauce. Mexican Fish Tacos; Burgers Big & Small; Brined Turkey Breast. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#103] Creative Conservation Creative ways to preserve the beautiful things nature and our gardening efforts provide us. Michele Beschen shares some of the best ways to press, iron and preserve your lovely blooms and foliage. See the many artful ways to use your preserved bounty with unique arrangements and a tip on how to make those dried petals less brittle and more flexible. Learn how to create botanical plaques using plaster of paris, clay and nature's finds. duration 27:16   STEREO TVG
  • 1:30 pm
    Woodsmith Shop [#609] Our 5 Favorite Shop Jigs To get more out of the time you spend in your shop, the Woodsmith editors share the handy jigs and fixtures they use every day. duration 26:46   STEREO TVG
  • 2:00 pm
    Sewing with Nancy [#2609] Fabric Flowers, Part 2 Be inspired to make small floral accessories and accents that have a big visual impact. Author/designer Amy Barickman teams up with Nancy to reveal the secrets for making lovely flowers with beautiful fabrics and items rescued from your closet. Make Coil Blossoms with bias strips and cording, denim Ragged-edge Roses, Tailored Tie Flowers, wool felt Lily Blooms, and Frilly Flowers from retired tees. duration 26:46   STEREO TVG
  • 2:30 pm
    Sewing with Nancy [#2610] Quilts from the House of Tula Pink, Part 1 Create modern free-form designs using traditional quilting methods-fast and precise. Nancy and author/designer Tula Pink start with designs inspired by nature and create unique modern quilt designs, as they create Tula's Beanstalks, Houndstooth, and Any Which Way quilts. They showcase strip quilting with wedges, supersizing a traditional design, and a scrappy fusing technique. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1026H] On the Road - Boston Vendor Trucks - Mobile Cuisine Ming ventures into the heart of Boston's sophisticated street food scene when he visits four different vendor trucks and tries his own hand at creating the latest sensation in culinary creations. With the help of the vendor chefs, Ming will create a delicious BBQ marinade, his own take on grilled cheese, a unique East-West Vietnamese sandwich and he'll top it all off with a tasting adventure on the cupcake truck! duration 27:50   STEREO TVG
  • 3:30 pm
    The Jazzy Vegetarian [#113] 30-Minute Vegetarian Host Laura Theodore prepares a quick, "good-for-you meal," in under 30-minutes. The menu features tangy "Pasta with Broccoli and Sun Dried Tomatoes," "Warm Bakery Bread with Herbed Dipping Oil," and "Avocado Cashew Salad." Laura even includes a refreshing dessert; "Frozen Banana Creamy with Cocoa Dust." When healthy is on your mind but you are rushed for time, today's menu offers an ideal solution. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#510] Chicken Scaloppine, Romagna Style; Chicken Scaloppine with Radicchio and Gorgonzola . duration 26:14   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#219H] New York's Southern Italian Lidia makes cannelloni, explores pasta making traditions in Italy and makes a Brooklyn discovery in Frankie's Spuntino, two men cooking Italian-American food with a modern twist. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#108] Lauren Groveman Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen. Groveman demonstrates how to make bagels. Bagels need to be boiled before baking. Groveman adds baking soda and sugar to help brown the bagels during baking. After boiling, Groveman flavors the top and the bottom of the bagels. She bakes the bagels on top of a tile and tosses ice cubes on the bottom of the oven to create steam. She also prepares vegetable cream cheese, smoked salmon and scallions cream cheese and chopped chicken livers to top her home-made bagels. duration 24:54   STEREO TVG
  • 5:30 pm
    Essential Pepin [#126H] Fowl Play Turkey Cutlets In Anchovy-Lemon Sauce; Grilled Chicken With Tarragon Butter; Roast Capon With Cognac And Mustard Sauce; Ballottine Of Chicken With Spinach Filling. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#226] Golden Gazpacho & Chicken Breasts with Relish Joanne helps her student Del develop his knife skills by teaching him to chop, mince, and dice vegetables and other ingredients for two of her specialties. Recipes: golden gazpacho with garlic croutons, grilled chicken breasts with sweet corn and pepper relish. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Albarino from Spain with Master Sommelier Andrea Robinson. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1310H] Spicy Fall Sweets Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Pumpkin Bread. Then, tasting expert Jack Bishop challenges Chris to a tasting of molasses. Next, science expert Guy Crosby explains the science of baking soda. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Gingersnaps. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#32191Z] Tonight on Nightly Business Report, oil prices climb to their highest levels in more than two years as tensions with Syria rise. Will prices at the pump follow? And, how will the new rules to take risk out of the mortgage market impact investors, home buyers and the housing recovery? duration 26:46   STEREO TVRE
  • 7:30 pm
    Downton Abbey Revisited In this riveting special, savor great moments from the series' first two seasons, along with cast interviews, rare behind-the-scenes footage and a sneak peek at what's in store for the Crawleys as they enter the Roaring Twenties. What will become of Bates? What new mischief will villainous footman Thomas and scheming lady's maid O'Brien instigate? Will wedding bells finally ring? And how will the formidable Dowager Countess (Dame Maggie Smith) handle the arrival of Lady Grantham's American mother (Shirley MacLaine)? duration 1:28:11   STEREO
  • 9:00 pm
    Elvis, Aloha from Hawaii Elvis Presley made television and entertainment history with this TV concert special. The performance took place at the Honolulu International Center Arena in Hawaii on January 14, 1973. At 12:30am Hawaiian time, the concert was beamed live via Globecam Satellite to Australia, South Korea, Japan, Thailand, The Philippines, South Vietnam and other countries. It attracted 37.8% of the viewers in Japan, 91.8% in the Philippines, 70% in Hong Kong, and 70-80% of the viewers in Korea. It was seen on a delayed basis in approximately 30 European countries later the same day.
    It did not air in the US until April 4th, when an edited version of the concert, expanded with songs videotaped just after the live event, was presented on NBC. That broadcast attracted 51% of the television viewing audience. In all, it was seen in about 40 countries by 1-to-1.5 billion people. A global smash. Entertainment events presented live via satellite are common today but, in 1973, this was a first. Never before had one performer held the world's attention in such a way. This special presents Elvis Presley at the pinnacle of his superstardom, giving one of the most outstanding concert performances of his career.
    duration 1:29:57   STEREO TVG
  • 10:30 pm
    Downton Abbey Revisited In this riveting special, savor great moments from the series' first two seasons, along with cast interviews, rare behind-the-scenes footage and a sneak peek at what's in store for the Crawleys as they enter the Roaring Twenties. What will become of Bates? What new mischief will villainous footman Thomas and scheming lady's maid O'Brien instigate? Will wedding bells finally ring? And how will the formidable Dowager Countess (Dame Maggie Smith) handle the arrival of Lady Grantham's American mother (Shirley MacLaine)? duration 1:28:11   STEREO
  • 12:00 am
    Charlie Rose [#19178H] duration 56:46   STEREO TVRE
Wednesday, August 28, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA ? Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too