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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus. Read more about this transition on our FAQ page.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Monday, August 26, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, August 26, 2013
  • 12:00 am
    Rick Steves' Europe [#210H] The Best of West Ireland: Dingle, Galway, and the Aran Islands Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#807] Alaska Fragments of the earth's crust drifted together to form Alaska. And they are still very much in the process of drifting and forming. And what they have formed is already the largest state in the United States of America. It's twice as large as Texas and has fifty percent more coastline than all the states in the lower 48 put together. We'll tour the Red Onion Saloon; ride the White Pass and Yukon Railroad and check out 1,500 square miles of ice cap. duration 27:11   STEREO TVG
  • 1:00 am
    Austin City Limits [#3712H] Wilco Modern rock band Wilco returns to ACL with tunes from its LP The Whole Love. duration 56:46   SRND51 TVPG
  • 2:00 am
    Havana, Havana! - PBS Arts This music documentary vibrates with the soul and energy of African-Cuban drummers, guajira guitarists and the pulsing melodies of celebrated Cuban musician Raul Paz. He brings together fellow musical stars Descemer Bueno, Kelvis Ochoa and David Torrens for a concert in Havana. All of them left Cuba years ago, and their decision to return has injected a new spirit into Cuban music. Mirroring Cuba's growing relationship with the world, the program highlights how the country's musical expression is evolving in the 21st century. duration 54:46   SRND51 TVPG
  • 3:00 am
    Toda Una Vida: Cuban Masterworks - Albita Grammy-winning Cuban singer, producer and composer Albita Rodriguez, known simply as Albita, is regarded as one of Latin music's most dynamic and beloved performers. She draws her inspiration from the eclectic sounds of the Cuban songbook, mixing the genres of rumba, son, changui and bolero. Shot over two days in September 2010, TODA UNA VIDA: CUBAN MASTERWORKS - ALBITA captures the Havana-born songstress as she records her studio album of the same name. The performance documentary provides a rare glimpse of a master at work, illustrating the raw, sultry voice that propelled Albita to international stardom. Over the course of an hour, Albita guides viewers on a lyrical journey through her life. Between songs, she explains her musical philosophy, her greatest influences, the unifying power of art and her six-month stint on Broadway in The Mambo Kings. duration 58:09   STEREO TVG
  • 4:00 am
    Woody Allen: American Masters [#102H] Part Two (see description in part 1.) duration 1:25:48   SRND51 TV14-D
  • 5:30 am
    Theater Talk [#512] Hugh Jackman Forget those premium Broadway ticket prices! We've got Hugh Jackman, Broadway's biggest star. We spend a half-hour with the versatile and popular entertainer. Jackman talks about his love for Broadway, his sellout show, Hugh Jackman -- Back on Broadway and its meaning for him now and in the future. He also discusses his upbringing in a single-parent home in Australia and his beginnings in musical theater. duration 26:42   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#201] Tension Spots Wai Lana shows you how to release knots of tension in the upper back and shoulders without a massage! Half Camel fully stretches the front of the spine, while Bowing Pose stretches the back. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#79] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#80] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#106] Long Holds - Version One With Vinyasa, Warrior I, Warrior II, Ardha Chandrasana and others. duration 27:47   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1219] Feel Your Best Feeling good is important in life, certain movements help you feel your best. Mary Ann shares exercises that will leave you feeling great. duration 27:45   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#615] Stretch & Strengthening Full body stretch and strengthening workout. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#807] Alaska Fragments of the earth's crust drifted together to form Alaska. And they are still very much in the process of drifting and forming. And what they have formed is already the largest state in the United States of America. It's twice as large as Texas and has fifty percent more coastline than all the states in the lower 48 put together. We'll tour the Red Onion Saloon; ride the White Pass and Yukon Railroad and check out 1,500 square miles of ice cap. duration 27:11   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#210H] The Best of West Ireland: Dingle, Galway, and the Aran Islands Ireland in the extreme is best experienced on its west coast in Gaeltachts, where the people speak Gaelic and the rugged villages have changed little over the generations. After exploring the rugged and remote Aran Islands, we settle into Galway, dance in a castle at a medieval folk banquet and delve into Ireland in the extreme: Dingle Peninsula. Ringing with traditional music from its rustic pubs, dotted with prehistoric "fairy forts," if you'll fall in love with Ireland, chances are it'll be right here. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#505] Vancouver & Victoria, British Columbia As Canada's door to the Pacific Rim, Vancouver is a vibrant mix of European heritage and Asian cultures. In this vital, young and dynamic city Rudy explores the mix of cultures that inspires world-class cuisine, a spirited night life and modern Asian shopping centers. Nature is ever present and Rudy visits a temperate rainforest and rides a gondola to the top of a mountain just minutes from downtown. A spectacular ferry ride to Victoria brings Rudy to a bastion of British Heritage where he enjoys afternoon tea, visits the beautiful Butchart Gardens and dines on seaweed plucked from the seashore. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#411H] Cappadocia, Turkey Cappadocia, in Turkey's rural heart, is a natural wonder and a cultural treasure chest. It is where the East and West seem to have collided and "fairy chimneys" -- fantastic volcanic ash formations -- have risen from the land and tower over beautifully carved valleys. As part of his journey through the Cappadocia Region, Joseph floats in a hot air balloon above the homes and underground cities that are carved out of the limestone rock of the Goreme Valley. He visits holy mosques and ancient churches, delights in Cappadocia's slower, gentler lifestyle and meets the artisans of the region's traditional arts and crafts -- rug weaving, ceramics and water painting. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#904H] Artisan Mescal Mescal is having a real renaissance, both in Mexico and in fine cocktail emporiums all over the United States. Rick takes us on a journey to see how a small Oaxacan distiller hand-crafts this fine spirit renowned for its rich, smoky complexity and brightness. As with any great artisan product, there's always a great story. With Rick around, there's always great food, from hand-pressed memelas topped with a bright avocado salsa to vinegar-infused snacks. We learn to sip mescal with fresh oranges and sal de gusano - chile-spiked salt. At home, Rick guides us through a mescal tasting and a host of snacks for a do-it-yourself mescal cocktail party. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#303] Brioche Made Easy Chef Keller demonstrates why pastry chefs revere brioche, with its buttery taste and flaky texture. After showing a basic recipe for this French classic, he creates two mouth-watering variations. Recipes: Basic Brioche Dough; Brioche with Garlic Saucisson; Brioche Buns with Walnuts, Bacon and Onions. duration 28:48   STEREO TVG
  • 11:30 am
    Baking with Julia [#207] Marion Cunningham, Walnut Creek Ca Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own. Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. Finally, she creates unbelievably easy-to-make Irish soda bread, and fluffy popovers served with a drizzling of honey. duration 24:53   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2316] Pasta Roman Style/Pasta Alla Romana Consul General to Boston Giuseppe Pastorelli loves only one thing more than eating Pasta alla Gricia, and that's making it with Mary Ann in her kitchen, where they create his favorite Roman-style pasta. Then he helps Mary Ann prepare one of Ciao Italia's all time favorites: Pasta all'Amatriciana. Two good friends, two great pastas, one great kitchen. duration 26:39   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#311] The Best Kept Secrets of European Grilling When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. From Belgium, it's briny oysters grilled with an uncommon (and uncommonly delectable) combo of ginger, soy sauce, and fruit jam. Serbia gives us boned chicken thighs, stuffed and grilled with bacon, ham, and cheese. And from Germany comes the best barbecue you've never heard of-spiessbraten-butterflied pork shoulder stuffed with onions and garlic and spit-roasted over beech wood. Finally, straight from a wood-burning beehive oven, experience a mixed vegetable grill with Brussel sprouts. You saw it here first on Primal Grill. Belgian Oysters; Serbian Grilled Chicken Bundles; German Spiessbraten; Vegetable Mixed Grill. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#101] Sticks and Stones Everything you need to decorate, to build, to play, and to relax is right outside your door. Sticks and stones are the humblest of materials, yet so versatile and plentiful. Michele Beschen shares clever ways to create organic tabletop decor with unique branch arrangements. Learn how to create a do it yourself game board and playful ways to use nature's finds. See the simplicity in taking just the right ranch and turning it into a one of a kind rustic side table and a no fuss water feature that enables you to use stones to your relaxing advantage. duration 27:16   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#209H] Laminated Coat Rack In this episode of Rough Cut, featuring the Laminated Coat Rack project, Tommy teaches basic geometric patterns using different species of wood by stack laminating. Then, Tommy and crew head out on a Rough Cut Road Trip to Brookhaven, New York, where studio artist David Ebner is busy making his famous Scallion Coat Rack - a project that teaches both lamination and turning techniques. duration 27:37   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#2005] Gallery Walk Marianne and Mary show how to make a tilted block with offset centers by using strip sets. They will also demonstrate how to make uneven flying geese units. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#1004] Free-Motion Work Free-motion stitching is a favorite topic for art quilters; unique thread patterns are an all-important layer in contemporary quilting. We begin with Ellen Anne Eddy and her free-motion techniques for making flower motifs. She's making pattern-free embellished flowers with free-motion applique stitching. Then, meet Lindsey Murray for some of the best quilt storage and organization tips for both your machine and your studio. Finally, Ana Buzzalino presents lesson 4 of our free-motion stitching tutorials: using a basic free-motion machine quilting design in different configurations for interesting effects. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#1024H] On the Road in San Antonio with Diana Barrios Trevino Simply Ming heads to Texas on this special episode based in San Antonio. Ming joins Chef Diana Barrios Trevino and her family at their famous restaurant, Los Barrios, and learns how to make simple, delicious, flavorful Tex-Mex cuisine right along side Diana and her brother. After "shopping" in the Trevino's family kitchen, Ming comes up with his own take on Tex-Mex cuisine. duration 27:00   STEREO TVG
  • 3:30 pm
    Christina [#108] Italian Light Think you can't lose weight and enjoy an Italian feast? Sophia Loren famously said she owed her great looks to pasta and olive oil. The natural deliciousness of Italian cuisine can help you achieve the body of your dreams with its great balance of carbs, protein and fat. And with delicious dishes like Penne fra Diavolo, dieting has never been so yummy. duration 26:46   STEREO TVG
  • 4:00 pm
    Nick Stellino's Family Kitchen [#508] Pot Roast with Marsala Caesar Salad . duration 27:31   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#217H] Shrimping, Crabbing and Clamming Lidia goes clamming with Dave Pasternack in Long Island before heading to Tangiers Island near Baltimore to watch the locals do what they do best, crabbing. Her recipes include a large array of seafood. She makes Shrimp Scampi, Crab Cakes, Baked Clams Oreganato, for a feast from the sea. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia and Jacques Cooking at Home [#101] Beef "There's nothing as good as a good piece of meat," and as Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. Sauteed ribeye steak for Steak Diane, hangar steak with crushed pepper (Steak au poivre), pounded chicken steak with wine and persiallade, a classic Chateaubriand (for two or more), les pieces de resistance: two grand All-American Hamburgers, each stacked high with Julia's and Jacques' respective favorite garnishes and condiments. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#125H] Ocean Options Brandade De Morue Au Gratin; Sea Bass In Shredded Potato Skin; Nage Courte Of Striped Bass; Codfish In Olive Oil And Horseradish Sauce. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#224] Salmon with Herb Sauce & Orange Olive Oil Cake Joanne shares her trick for cooking salmon and creating a fresh herb sauce, and gives her student Yasu her first baking lesson. Recipes: olive oil and orange-essence cake with soft cream, crisp salmon with green herb and caper sauce. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Describing wines with food terms. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country from America's Test Kitchen [#508H] Thrill of the Grill Test cook Bridget Lancaster shows host Christopher Kimball how to make the best South Carolina Pulled Pork. Then, equipment expert Adam Ried reveals his top picks for portable charcoal grills. Next, tasting expert Jack Bishop challenges Chris to a tasting of ice cream bars. And finally, test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Wings. duration 26:46   STEREO TVG
  • 7:00 pm
    Great Performances at the Met [#710H] Parsifal Jonas Kaufmann stars in the title role of the innocent who finds wisdom in Francois Girard's new vision for Wagner's final masterpiece. His fellow Wagnerian luminaries include Katarina Dalayman as the mysterious Kundry, Peter Mattei as the ailing Amfortas, Evgeny Nikitin as the wicked Klingsor, and Rene Pape as the noble knight Gurnemanz. Daniele Gatti conducts. duration 4:54:33   SRND51 TVPG
  • 12:00 am
    Rick Steves' Europe [#211] Berlin: Resilient, Reunited, and Reborn Berlin is back, resuming its place as a great European capital. We climb the Reichstag's new glass dome, sway at a modern-day cabaret, and pop a few chocolates in the now thriving eastern sector. Along with Germany's finest art, complicated Berlin also has hidden remnants of its fascist and communist past. In a city that's rebounding and rebuilding, we crane our necks at Europe's newest Times Square-Potsdamer Platz. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#808] Hong Kong Hong Kong is a small island just off the southern coast of the Chinese mainland. It's a bustling metropolis and one of the world's most important financial centers. It is also a focal point for traditional Chinese history and culture. Burt shows viewers Hong Kong's Chinese music, Chinese art, Chinese theater, and of course, Chinese food. The city's unusual blend of western high-tech with Chinese high-touch has made Hong Kong the most important tourist destination in Asia. duration 26:41   STEREO TVG
Monday, August 26, 2013

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TV Technical Issues

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    TV Technical Issues
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To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too