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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, August 13, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, August 13, 2013
  • 12:00 am
    Rick Steves' Europe [#201] Venice: Serene, Decadent, and Still Kicking Sorting through the monuments of magical Venice, we trace its decline from Europe's most powerful city to its most hedonistic. We cruise its main street - the Grand Canal, then get lost in the back lanes. For art, it's Titian, Bellini, Donatello, and the Doge's Palace. We luxuriate in a venerable cafe on St. Mark's Square, enjoy calamari with locals in a canal-side pub, then find our own private Venice under the moonlight on a gondola. duration 27:50   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#708] A Tuscan Harvest, Italy Tuscany is the artistic, cultural and gastronomic center of Northern Italy. In this program, Burt brings viewers to a vineyard just south of the city of Siena to take part in the fall harvest. We find out what makes the wines of Tuscany so famous, how the grapes are cared for, how the wine is produced. We also get a gastronomic tour of the region and its most famous dishes. We spend time with the owner of the vineyard who immigrated to Canada because he was starving and returned 50 years later as the millionaire founder and owner of Canada's largest trucking company. Burt makes the trip with one of America's leading authorities on Italian wine. duration 25:00   STEREO TVG
  • 1:00 am
    Note By Note (The Making of Steinway L1037) This program follows the creation of a Steinway concert grand, #L1037 - from forest floor to concert hall. It explores the relationship between musician and instrument, chronicles the manufacturing process and illustrates what makes each Steinway unique in this age of mass production. From the factory floor in Queens to Steinway Hall in Manhattan, each piano's journey is complex - spanning 12 months, 12, 000 parts, 450 craftsmen, and countless hours of fine-tuned labor. It is a celebration of not just craftsmanship, but of a dying breed of person who is deeply connected to working by hand. In the end, it reminds us how extraordinary the dialogue can be between an artist and an instrument - crafted out of human hands but borne of the materials of nature. The film features interviews and performances with a number of world-class artists including Lang Lang, Helene Grimaud, Pierre-Laurent Aimard, Harry Connick, Jr., Hank Jones, Marcus Roberts, Kenny Barron and Bill Charlap. duration 56:46   STEREO TVG
  • 2:00 am
    Great Performances [#3808H] Vienna Philharmonic Summer Night Concert 2013 Led by guest conductor Lorin Maazel, the world-renowned Vienna Philharmonic presents its annual open-air concert, this year saluting "Wagner & Verdi," in the magnificent gardens of Austria's Imperial Schonbrunn Palace. Tenor Michael Schade is the featured soloist. duration 1:26:46   SRND51 TVG
  • 3:30 am
    Great Performances [#3512] Renee Fleming & Dmitri Hvorostovsky: A Musical Odyssey in St. Petersburg American soprano Renee Fleming travels to Russia for a special visit to St. Petersburg with her friend and frequent co-star, Russian baritone Dmitri Hvorostovsky. There in the "Venice of the North," they explore and perform in some of the most spectacular locations of a city that was born in the remarkable mind and imagination of the young Czar Peter the Great (a city that he named not for himself, but for Saint Peter). St. Petersburg is a city of palaces, and Fleming and Hvorostovsky take in three of the most memorable, all of them on the water. First is the Winter Palace, also known as the Hermitage, built with one entire facade facing the Neva River. Next on the tour is the Yusupov Palace (the scene of Rasputin's murder); and lastly, the Peterhof with its fantastic fountains on the Gulf of Finland. In each location, they sing arias and duets by Verdi and Tchaikovsky, as well as the Russian songs of Tchaikovsky and Rachmaninoff. duration 1:26:46   STEREO TVG
  • 5:00 am
    Travelscope [#401H] Crossing The Swiss Alps From cosmopolitan Geneva to the UNESCO heritage Aletsch Glacier Joseph travels through Switzerland by bus, train and lake steamer. In Geneva Joseph explores a city that has remained in the forefront of innovation and change and visits Lake Geneva's fascinating lakeside villages such as the Olympic city of Lausanne. While in the sun-rich, car-free, 7,000-foot atmosphere of Bettmeralp Joseph enjoys a typical Swiss experience that is filled with glacier treks, colorful festivals, local cuisine, the beauty of the rural countryside and warm Alpine hospitality. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#408] Alpine Christmas Hot-spiced cider and strains of "O Tannenbaum" warm our hearts as we head to Europe for Christmas. Switzerland has a special glow this time of year and we find plenty of good cheer in the bright Christmas markets and toasty ski lodges. We begin in the magical atmosphere of Zurich, with its glittering trees and festive music. Then we veer off the beaten path to the medieval town of Bremgarten for a visit with St. Nicholas. Finally, we discover a winter paradise in glamorous St. Moritz, the famous ski resort with the "dry, sparkling champagne climate". Tips on Christmas ornaments and winter sports. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#518] Special: Pregnancy - Part 1 Wai Lana shows you poses to keep you strong and flexible while pregnant-or anytime. The Blowing Breath will help you through labor and delivery. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#61] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#62] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:47  
  • 7:00 am
    Power Yoga: Mind and Body [#232] duration 27:02   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1210] Facial Exercises Facial exercises are important because they increase sensory awareness in mouth and encourage facial expression. These exercises are essential for anyone experiencing neurological challenges. duration 27:20   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#606] Full Body Workout Lose inches off your body. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#708] A Tuscan Harvest, Italy Tuscany is the artistic, cultural and gastronomic center of Northern Italy. In this program, Burt brings viewers to a vineyard just south of the city of Siena to take part in the fall harvest. We find out what makes the wines of Tuscany so famous, how the grapes are cared for, how the wine is produced. We also get a gastronomic tour of the region and its most famous dishes. We spend time with the owner of the vineyard who immigrated to Canada because he was starving and returned 50 years later as the millionaire founder and owner of Canada's largest trucking company. Burt makes the trip with one of America's leading authorities on Italian wine. duration 25:00   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#201] Venice: Serene, Decadent, and Still Kicking Sorting through the monuments of magical Venice, we trace its decline from Europe's most powerful city to its most hedonistic. We cruise its main street - the Grand Canal, then get lost in the back lanes. For art, it's Titian, Bellini, Donatello, and the Doge's Palace. We luxuriate in a venerable cafe on St. Mark's Square, enjoy calamari with locals in a canal-side pub, then find our own private Venice under the moonlight on a gondola. duration 27:50   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#409] Out of Rome We leave the eternal city behind by way of the famous Appian Way to explore the environs of Rome. First it's the majesty of Emperor Hadrian's villa and the wine and lakes of the Alban Hills. Next, it's south to the ancient seaport of Ostia, Rome's Pompeii. Along the way we watch olive oil pressing, stop at the ancient's favorite beach and visit a medieval hilltop town. Tips on tasting olive oil and navigating Rome's ring road. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#402H] Victoria, Australia Joseph catches the urban beat of Victoria's capital, Melbourne, then heads out on the Great Ocean Road to take in the natural scenery and survey the village scene in coastal towns. From the Shipwreck Coast through Victoria's wine country to the heart of Grampians National Park he travels in search of the best of Victoria. In addition to his town adventures, his journey takes him from one natural area to another in hot pursuit of Australia's wildlife where he has close encounters with kangaroos, koalas and emus. Along the way he is introduced to the original inhabitants and stewards of this great big land down under -- Australia's aboriginal people. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Pati's Mexican Table [#113H] Wrapped Treats Mexicans have been wrapping and cooking their food in leaves for a long time. This episode looks at the reasons why, and at some shortcuts and tips for cooking wrapped foods in your own kitchen, as opposed to the traditional method of digging a pit or steaming them in an enormous pot. Recipes include: Baked Pork Tenderloin in Banana Leaves, Grilled Caramelized Plantains in Aluminum Foil, Blackberry Tamales Callejeros. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#219] Beer: Not Just for Drinking Steeped in the tradition of great Alsatian beers, Chef Keller shows why beer is a remarkable flavor enhancer and tenderizer. In today's show, he uses it in a marinade, a batter, and even a surprise chocolate dessert; the results are sensational. Recipes: Beer-Marinated Flank Steak; Beer-Battered Onion Rings; Chocolate Stout Cake. duration 28:13   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#111] Nancy Silverton Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. Silverton demonstrates how to create a basic brioche dough. Silverton shows how versatile brioche dough can be - creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets and pecan sticky buns. duration 26:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2204] Delicious Sauces/Le Salse Deliziose Mary Ann proves that a great sauce can turn everyday eating into a Sunday treat when she prepares a hearty Oven Baked Beef Shin Tomato Ragu over short cut pasta, followed by a delicate Ricotta Cheese Sauce, and then finishes up with a citrusy Sicilian Lemon and Olive Oil Sauce that makes ordinary fish taste fantastic. duration 26:52   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#302] Barbecue's Birthplace In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a wooden frame over a smoky fire. They called the cooking device a barbacoa-the origin of modern barbecue. This show takes us to the birthplace of barbecue-the Caribbean-where you'll learn to make Jamaican jerk chicken, buccaneer baby back ribs with pineapple barbecue sauce, and a Raichlen classic: shrimp grilled on sugarcane. Jamaican Jerk Chicken; Buccaneer Baby Back Ribs with Pineapple Barbecue Sauce; Shrimp Grilled on Sugarcane. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#305] Healthy Home Brews Michele's friends from Aura Cacia and Aromatherapist Tim Blakley stop by to demystify essential oils for everyone. They share easy, do it yourself recipes for home cleaning and bath and body products along with a simple way to create essential oils in your own kitchen using things from your garden. duration 26:46   STEREO TVG
  • 1:30 pm
    American Woodshop [#1807] Antique Repair & Restoration Discover everyday solutions to fixing your heirlooms. duration 26:46   TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#303] Learn to Paint The Monument Valley, Part 1 The colorful and stark rock formations of the majestic Monument Valley. In a step-by-step demonstration, Gary takes the viewer half way through the painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Landscapes Through Time with David Dunlop [#111] The Hudson River Painters at Kaaterskill Falls, Ny David visits the top of the 300-foot Kaaterskill Falls in the Catskill Mountains, painted by many Hudson River artists. These artists, considered the first American school of painting, portrayed the awesome immensity and sublime effects of nature. These artists painted from a various motivations but always with a scrupulous observation of nature, in the words of Thomas Cole (1800 - 1848), considered the father of the Hudson River painters. David paints the magnificent wilderness painted by discussing Thomas Cole and Sanford Gifford (1823-1880). duration 26:36   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#1015H] On The Road In San Antonio with Chef John Besh Ming heads to the Lone Star State. Joining him is his long time friend Chef John Besh. At Chef Besh's critically acclaimed San Antonio restaurant - Luke. Ming and John will get inspired by fresh ingredients just picked from an area farm and will use them to create two delicious dishes, on the fly, that reflect the spirit and spiciness of San Antonio. duration 27:37   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#107] It's A Veggie Planet! Toni ventures down to Veggie Planet, a fabulous little eatery located in the heart of bustling Cambridge, MA, where she and chef and cookbook author Didi Emmons whip up Kasha-Crunch Burgers and Cabbage Slaw with Tomato and Ginger. duration 27:02   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#501] Pork Roast with Gorgonzola Sauce, Brandied Apples . duration 25:52   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#208H] It's Chicken Time Everyone loves a great chicken dish and in this episode Lidia demonstrates the Braised Chicken with Smoky Provola and the Chicken Cacciatore Dishes. She also prepares a wonderful summertime salad, Panzanella, made of tomatoes and day old bread. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#126] Joachim Splichal Chef/owner Joachim Splichal of Patina in Los Angeles creates Braised Lamb Shank on Barley Risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also to help thicken the sauce. duration 25:35   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#213H] Earth to Table For Jacques, nothing beats an earthy soup to keep you warm during the coldest season and his Hearty Vegetable Bean Soup hits the spot. To spice up the evening, he creates a pocket in boneless chicken breasts to fill with a tasty stuffing in Chicken Supremes with Tapenade and Mushroom Sauce served over Vegetable Couscous. The meal ends on a sweet note with a Pear Compote and freshly baked Almond Crumble Cookies. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#215] "Saintly" Penne & Fried Oyster Caesar Joanne finds her student Ron's enthusiasm for food contagious as she shows him how to prepare a pasta dish whose star is a spicy olive oil condiment, and shares the story of how she came up with a novel take on a popular salad. Recipes: penne with olio santo, ricotta salata, olives and mint, fried oyster "caesar" salad. Student: Ron Martin - Firefighter. Wine Segment: Dolcetto from Italy's Piedmont region. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1301H] Meat and Potatoes A La Francaise Host Christopher Kimball goes into the test kitchen to update a classic recipe for French-Style Pot-Roasted Pork Loin with test cook Bridget Lancaster. Next, equipment expert Adam Ried reviews knife sets in the Equipment Corner, and test cook Becky Hays shows Chris how to make Potato Casserole with Bacon and Caramelized Onion. And finally, gadget guru Lisa McManus reveals her top pick among mandolines. duration 26:46   STEREO TVG
  • 7:00 pm
    Antiques Roadshow [#1516H] Washington, DC - Hour One In Washington, DC, host Mark L. Walberg and appraiser Michael Flanigan visit the Harry S. Truman Building, headquarters of the U.S. State Department and its diplomatic reception rooms, including the Thomas Jefferson State Reception Room, appointed with some of the best Americana of the 18th and 19th centuries. Highlights include a 1958 signed letter by Martin Luther King Jr.; a circa 1965 Andy Warhol lithograph; and a unique, turn-of-the-20th-century, hand-wrought Gorham silver tea set, valued at $90,000. duration 56:16   STEREO TVG
  • 8:00 pm
    Antiques Roadshow [#1517H] Washington, DC - Hour Two At the offices of the U.S. General Services Administration, host Mark L. Walberg interviews Inspector General Brian Miller about the New Deal's WPA program, the tens of thousands of artworks produced under its auspices and the current effort to find some of these lost treasures. Highlights include an 1813 Congressional sword; an early 20th-century Tiffany & Co. Sinclair mantel clock; and an early 20th-century Charles Schreyvogel sculpture depicting a soldier and his horse, valued at $60,000 to $90,000. duration 56:46   STEREO TVG
  • 9:00 pm
    Truly CA: Our State, Our Stories [#705H] The Wavy Gravy Movie: Saint Misbehavin' Wavy Gravy is known as the MC of the Woodstock festival, a hippie icon, activist, clown, and even a Ben & Jerry's ice cream flavor. His cultural and counter-cultural peers and a rich collection of never-before-seen archival footage tell a story that is bigger than the man himself. duration 1:29:03   STEREO TVG
  • 10:30 pm
    Film School Shorts [#110H] Strange Bedfellows THE PASSAGE OF MRS. CALABASH (AFI) - On an overnight train journey, a young woman and a retired professor exchange stories. Told in reverse, their deepest secrets are revealed. A short film by Scott Tuft.
    THE GIRL AND THE FOX (Savannah College of Art and Design) - A family living in the wilderness discovers a fox has been killing their livestock. The young daughter has no choice but to track down the animal in order to ensure their survival. A short film by Tyler J. Kupferer.
    duration 24:37   STEREO TVPG
  • 11:00 pm
    Travelscope [#402H] Victoria, Australia Joseph catches the urban beat of Victoria's capital, Melbourne, then heads out on the Great Ocean Road to take in the natural scenery and survey the village scene in coastal towns. From the Shipwreck Coast through Victoria's wine country to the heart of Grampians National Park he travels in search of the best of Victoria. In addition to his town adventures, his journey takes him from one natural area to another in hot pursuit of Australia's wildlife where he has close encounters with kangaroos, koalas and emus. Along the way he is introduced to the original inhabitants and stewards of this great big land down under -- Australia's aboriginal people. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#409] Out of Rome We leave the eternal city behind by way of the famous Appian Way to explore the environs of Rome. First it's the majesty of Emperor Hadrian's villa and the wine and lakes of the Alban Hills. Next, it's south to the ancient seaport of Ostia, Rome's Pompeii. Along the way we watch olive oil pressing, stop at the ancient's favorite beach and visit a medieval hilltop town. Tips on tasting olive oil and navigating Rome's ring road. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#202] Venice Sidetrips Pulling on hip boots, we settle into the muck of Venice, then take a speedboat tour of the lagoon. On the mainland, we head for Padua to tour a once-illegal anatomy theater and track the restoration of Giotto's Scrovegni Chapel. In Vicenza, we admire elegant Palladian-style streets and villas. In Verona, we climb the Roman Coliseum, jostle with tourists to rub the brass breast of Juliet, and taste-test grappa before riding the train to Ravenna for its dazzling 1500-year-old mosaics. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#709] In Taiwan, A Sense of Place - Part 1 Part 1 of 2. These two programs take a new approach to television travel. In each, 3 people who have come to the US from Taiwan and achieved considerable success, describe the reasons they immigrated to America, what they have accomplished in the US and what they recommend to visitors in their native country. Chien-Ming Wang (star pitcher for the New York Yankees), Dr. Henry Lee (the world's leading forensic scientist who appeared as an expert witness in the O.J. Simpson trial), Dr. David Ho (foremost authority on AIDS research), and others tell us what to see, eat, drink, visit and shop for in Taiwan. Burt takes his video team to Taiwan and follows their advice. The programs give you a unique insight into Taiwan and are equally entertaining - either for those staying at home or for the seasoned traveler. duration 25:50   STEREO TVG
Tuesday, August 13, 2013

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TV Technical Issues

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    TV Technical Issues
    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

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Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

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KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

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KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

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KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too