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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus. Read more about this transition on our FAQ page.

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KQED Life: Tuesday, July 23, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, July 23, 2013
  • 12:00 am
    Rick Steves' Europe [#612H] Basque Country The homeland of the proud and resilient Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#603] The Lands of St. Patrick, Ireland During the 5th century, Saint Patrick arrived in Ireland and changed the course of the nation's history. Burt Wolf investigates the real story of Patrick's life, visits Patrick's original church, treks to the mystic pilgrimage sites of Lough Derg and Croagh Patrick and explores the reasons why St. Patrick became the patron saint of the Irish. He also examines the diaries of the ancient monks who chronicled the attacks of the Vikings. duration 25:23   STEREO TVG
  • 1:00 am
    Steven Caras - See Them Dance Despite bullying at school, young Steven Caras followed his dream of becoming a dancer with The New York City Ballet. How a second-hand camera kept that dream alive, when age and injury took their toll, is the inspiring message of this documentary. duration 56:46   STEREO TVG
  • 2:00 am
    San Francisco Opera [#303H] Il Trittico Enjoy Puccini's rarely-performed triptych in its entirety, the way its creator intended. Soprano Patricia Racette, a celebrated interpreter of Puccini's works, portrays the heroine in each of Il Trittico's three one-act operas. San Francisco Opera Principal Guest Conductor Patrick Summers conducts. duration 2:49:43   STEREO TVG
  • 5:00 am
    Travelscope [#212H] Zambia Bush Adventure Joseph flies into the bush for astonishing wildlife and cultural encounters with the animals and people of Zambia's Luangwa Valley. duration 26:48   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#306] Italy's Veneto & Dolomites Graced with charming cities, countryside villas and precious art, this corner of Northern Italy also features a playground of Alpine peaks and meadows. After a spectacular night at the opera in fair Verona's Roman arena, we set out in search of Giotto's colorful frescoes in Padua and architect Palladio's palatial villas in Vicenza and the surrounding countryside. Then we head for the hills and the dramatic peaks and meadows of the Dolomite mountains. Tips on touring the Veneto countryside, shopping for gold and staying in a mountain inn. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#503] Special: Constipation Begone! Wai Lana shows you a very effective yoga technique for relieving constipation, whether mild or long-standing. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#31] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#32] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#217] duration 27:04   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1105] duration 27:01   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#921H] Pain Relief: Spine Strength & Flexibility (All Standing) duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#603] The Lands of St. Patrick, Ireland During the 5th century, Saint Patrick arrived in Ireland and changed the course of the nation's history. Burt Wolf investigates the real story of Patrick's life, visits Patrick's original church, treks to the mystic pilgrimage sites of Lough Derg and Croagh Patrick and explores the reasons why St. Patrick became the patron saint of the Irish. He also examines the diaries of the ancient monks who chronicled the attacks of the Vikings. duration 25:23   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#612H] Basque Country The homeland of the proud and resilient Basque people is split between France and Spain. From our San Sebastian home base, we tour the ancient Basque capital of Gernika, the dazzling Guggenheim Modern in Bilbao, and then cross into France for more Basque Country charms. From yummy tapa bars to lightning-fast jai alai games, we'll experience Basque culture at its most vivid. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#307] Prague & Budapest We leave Western Europe behind as we venture to the exotic cities of Prague and Budapest. In Prague, we marvel at the startlingly beautiful old town and tour the labyrinthine castle that haunted writer Franz Kafka. Bohemian glass dazzles us as we browse the flourishing shops in this former Communist country, and we witness the scene of the "Velvet Revolution." Then it's off to Budapest, where we surrender ourselves to steamy mineral spas, are serenaded by Gypsy music in one of the city's most traditional restaurants, and sway to the rhythms of Hungarian dancers. We round out our trip with Budapest's regal Opera House, and monuments of a bygone era in the Communist Statue Park. Tips on luxury hotels. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#213H] Zambia River Adventure Joseph "roughs it" in a swank safari camp on the shore of the great Zambezi river within ear shot of hippos and elephants and then heads south to stand on historic Livingstone Island at the edge of thundering Victoria Falls. duration 26:46   STEREO TVG
  • 10:30 am
    Pati's Mexican Table [#107H] Mexican Picnic What's on the menu at a typical Mexican picnic? Are some foods, like hot dogs and hamburgers, universal? Turn your backyard into a little slice of Mexico by tweaking some old standbys. Recipes include: Ancho Chile Mexican Hamburgers with Lime Alioli, Yucatan-Style Pickled Onion Potato Salad, Garabato Cookies. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#204] Loving Lamb Lamb's richness and versatility delight the palates of foodies all over the world, but only if the right method of cooking is applied to the right cut of meat. Keller de-mystifies the art of cooking with lamb with a slow-cooked shank steeped in the flavors of France, followed by a cumin-scented rack of lamb. Recipes: Braised Lamb Shank Provencal; Cumin-Scented Rack of Lamb in a Honey-Red Wine Sauce. duration 28:06   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#309] Mary Bergin Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse. duration 24:48   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2118] Fresh Ricotta/Ricotta Fresca Good friend an attorney Ciro Poppiti visits Mary Ann nella cucina, with an ample supply of freshly made ricotta from his company, "Arcangelo Cheese" in Wilmington, DE. They proceed to make a stupendous pastry-encased, Ricotta and Mozzarella cheese-stuffed masterpiece; Pizza Carnevale. Then Mary Ann takes up the baton and creates a light-as-a-cloud, orange-flavored Ricotta Cheesecake. Did somebody say "cheese?" Please. duration 27:03   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#113] Really Big Beef In barbecue, as in life, bigger is often better. Especially when it comes to beef. Every aspiring grill master should know how to tackle the big cuts-brisket, prime rib, and whole beef tenderloin. Big beef, like big game, will impress the hell out of your guests. Are you up to the challenge? Bacon-crusted Texas-style Brisket with BBQ beer mop sauce. Fragrant Rosemary Rib Roast studded with minced garlic and melted asiago cheese. The ultimate cheesesteak-a spectacular beef tenderloin stuffed with grilled poblano chilies, onions, and provolone cheese - and served on garlic bread. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#203] Resourceful Renovating Take II The conclusion to Michele's resourceful kitchen renovation. She chats about choices when it comes to purchasing appliances and the benefits of natural copper sinks. She installs a countertop kitchen garden, throws together scrap lumber for inset cutting boards and shares tips on how to disguise mismatched appliances and making the most use out of every bit of space duration 25:16   STEREO TVG
  • 1:30 pm
    American Woodshop [#1804] Nested Band Sawn Boxes Magically saw boxes in minutes from reclaimed walnut. duration 26:46   TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#213] Learn to Paint Dry Tortugas, Part 2 In a step-by-step demonstration, Gary concludes the "remote historical island" watercolor painting from the previous episode. duration 26:46   STEREO TVG
  • 2:30 pm
    Landscapes Through Time with David Dunlop [#108] American Impressionists In Old Lyme, Ct Old Lyme, CT was a popular artist colony at the turn of the century with many painters who had also painted in Paris and Giverny, learning the new trends from the French avant-garde. David takes us to the Florence Griswold Museum garden and demonstrates how American Impressionists create the sensual experience of interwoven color, texture, and movement from a palette of complementary colors painted outside or en plein air, a term made popular during this time. duration 26:36   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#926Z] Dante Demagistris & Garlic Everyone loves garlic, but if you don't handle it properly, it can take you to the culinary dark side-whether undercooked or overcooked. Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Puree and Basil Ricotta Gnocchi with Shrimp and Asparagus. duration 27:18   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#101] Throw A Mediterranean Party Whether you gather around the kitchen table, by the pool, or in the garden, these wonderful quick vegetarian goodies can turn casual get togethers into a Mediterranean Party: Falafel, Tofu Bits, Pita Crisps, Tuscan Chickpea Soup, Tsatsiki. duration 26:47   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#402] Nanci's Meatloaf; Bread Pudding with Two Chocolates. duration 26:41   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#119H] USA: Italian-American and Truly Italian Lidia travels to Boston to visit Christine and Carla Pallotta, owners of Nebo restaurant, to hear their story and taste their gnocchi, made from a recipe passed down from their mother. Later, Lidia explores a variety of crustaceans, including a scallop still in its shell. Lidia's grandchildren-Olivia, Miles, and Ethan-help her prepare Italian American Shrimp and Gnocchi with Gorgonzola. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#120] Michael Lomonaco Chef at the "21" Club in New York, Michael Lomonaco marinades quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Then back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes. duration 25:36   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#207H] Layered Elegance Jacques shows Claudine how presentation can make a simple, traditional dish truly elegant by layering feta, cucumber and onion between tomato slices to make Tall Greek Tomato Salad. Poached Salmon in Sour Cream Herb Sauce follows as Jacques reveals his father's dislike of olive oil to his daughter, Claudine. Together they make a variation of his mother's recipe Stew of Peas and Carrots -- a meal in itself! Dessert is pure simplicity in Sweet Ricotta Gateaux with Peach Sauce. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#213H] Simply Delicious Joanne shares a tuna and white bean salad recipe straight from the Mediterranean that will make you want to dine al fresca. Charlie joins in and learns a technique for cooking juicy lemon perfect for tossing with herbs and orecchiette for a light and simple pasta salad. They finish the meal with pineapple sprinkled with a secret ingredient for a perfect ending. Recipes: Tuna and White Bean Salad with Basil and Tomatoes, Orecchiette with Lemon Chicken and Herb Salad, Pineapple Chunks with Olive Oil and Salt. Student: Charlie Baldwin. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1215H] Vegetarian Pasta Night Test cook Becky Hays shows host Christopher Kimball how to make Great Vegetable Lasagna. Then, science expert Guy Crosby teaches Chris about the science of cornstarch. Next, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat lasagna noodles. And finally, test cook Bryan Roof uncovers the secrets to perfect Spaghetti al Limone. duration 26:46   STEREO TVG
  • 7:00 pm
    Antiques Roadshow [#1726H] Vintage Hartford 15 years have passed since AR visited Hartford, and some of the values of the items appraised have changed dramatically - some for the better, and some for the worse. A 1915 Coca-Cola jigsaw puzzle and an Emancipation Announcement print both gained value since 1998, but the big winner is a Tiffany aquamarine glass vase, which was originally appraised at $30,000 to $40,000 and is now valued between $90,000 and $100,000. duration 56:16   STEREO TVG
  • 8:00 pm
    Antiques Roadshow [#1513H] Biloxi, MS - Hour One In Biloxi, Mississippi, host Mark L. Walberg joins appraiser David Rago for a look at the eccentric pottery of George Ohr, overlooked in his lifetime during the mid-19th and early 20th centuries, but now the celebrated centerpiece of Biloxi's Ohr-O'Keefe Museum of Art. Highlights include a circa 1950 Walter Anderson linocut; an 1899 "Buffalo Bill" poster; and a 1928 Art Deco, bronze sculpture of dancers from the Russian Ballet, created by Romanian artist Demeter Chiparus and valued at $100,000 to $150,000. duration 56:46   STEREO TVG
  • 9:00 pm
    POV [#2605H] High Tech, Low Life "High Tech, Low Life" follows two of China's first citizen-reporters as they document the underside of the country's rapid economic development. A search for truth and fame inspires young vegetable seller "Zola" to report on censored news stories from the cities, while retired businessman "Tiger Temple" makes sense of the past by chronicling the struggles of rural villagers. Land grabs, pollution, rising poverty, local corruption and the growing willingness of ordinary people to speak out are grist for these two bloggers who navigate China's evolving censorship regulations and challenge the boundaries of free speech. duration 1:26:46   STEREO TVPG
  • 10:30 pm
    Film School Shorts [#104H] Fire and Fury Fireworks (Columbia) - Against a Fourth of July backdrop in South L.A. , Fireworks is a coming-of-age story of two adolescent boys on a quest to impress a group of girls and investigate their growing bond.

    Pearl Was Here (Cal Arts) - A scraggly girl slips away from her overburdened mother and troubled home life to hide among a mound of stuffed animals in the safe and sealed environment of claw machine.

    Spark (Texas) - While a boy waits out his father's tryst, he is unexpectedly forced to deal with the lady-friend's daughter. 10-year old Ricky is left outside in the truck while his dad visits a lady-friend in rural Texas. While waiting for his father to return so that they can set off fireworks together, Ricky is suddenly confronted with the lady-friend's 11-year old daughter, Callie, who has been pushed out of the house by her mom. Callie steals Ricky's fireworks and sets one off. When the commotion fails to attract his father's attention, Ricky and Callie decide to set off all of the fireworks. Subsequently, they start a small brush fire. As the two kids try to contain the fire before their parents find out, Ricky finds the connection he's been looking for.
    duration 27:44   STEREO TVPG
  • 11:00 pm
    Travelscope [#213H] Zambia River Adventure Joseph "roughs it" in a swank safari camp on the shore of the great Zambezi river within ear shot of hippos and elephants and then heads south to stand on historic Livingstone Island at the edge of thundering Victoria Falls. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#307] Prague & Budapest We leave Western Europe behind as we venture to the exotic cities of Prague and Budapest. In Prague, we marvel at the startlingly beautiful old town and tour the labyrinthine castle that haunted writer Franz Kafka. Bohemian glass dazzles us as we browse the flourishing shops in this former Communist country, and we witness the scene of the "Velvet Revolution." Then it's off to Budapest, where we surrender ourselves to steamy mineral spas, are serenaded by Gypsy music in one of the city's most traditional restaurants, and sway to the rhythms of Hungarian dancers. We round out our trip with Budapest's regal Opera House, and monuments of a bygone era in the Communist Statue Park. Tips on luxury hotels. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#701H] Rome: Ancient Glory Part 1 of 3 on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#604] The Abbeys of Austria As boats sail west on the Danube River, from the Austrian city of Vienna, they stop at some of the most magnificent monasteries in Europe. The abbeys at Melk and Klosterneuburg are two of the most famous. Klosterneuburg has been home to a group of Augustinian clergy for over 900 years and contains the Verdun Altar, which is one of the world's most important medieval works of art. Melk was founded as a Roman garrison and became the cradle of Austrian history. Its library contains hundreds of colorfully illustrated books and was probably the inspiration for Umberto Eco's medieval murder mystery, "The Name of the Rose". It also has the only working model of a reusable coffin that was promoted by the King of Austria. Burt Wolf tours both monasteries and stops for lunch at the restaurant of one of Europe's most talented women chefs. duration 26:00   STEREO TVG
Tuesday, July 23, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9 planned, very short outages, Tues 4/15 (& possibly Wed 4/16)

      (DT9.1, 9.2, 9.3) KQED DT9′s Over the Air (OTA) signal from Sutro Tower will experience a few extremely brief outages on Tuesday 4/15 between 10am and 5pm (and possibly on Wed 4/16 if the work cannot be completed in 1 day). Each outage should be measurable in seconds (not minutes). This work will not affect […]

    • KQET DT25 Planned Outage: early Tues 4/15 (btwn 5am-6am)

      (DT 25.1, 25.2, 25.3) At some point between 5am and 6am early Tuesday 4/15, KQET’s signal from the transmitter on Fremont Peak northeast of Monterey will shut down for a short period of time to allow AT&T to do work on our fiber interface. The outage should be relatively short, but its precise start time […]

    • Occasional sound issues, Comcast Cable, Black remote control

      Originally posted 6/19/2013: Some Comcast Basic Cable customers around the Bay Area have reported audio issues with KQED and KQED Plus, on channels 9 and 10. The problem is not related to KQED’s transmission but may be caused by the language setting on your Comcast remote control. If your Comcast remote control is black, please […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too