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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus. Read more about this transition on our FAQ page.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Friday, July 19, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, July 19, 2013
  • 12:00 am
    Charlie Rose [#19149] (original broadcast date: 7/18/13)
    A rebroadcast of an hour with legendary professional golfer, Jack Nicklaus.
    duration 56:47   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#32162] Tonight on Nightly Business Report, Google and Microsoft report earnings. Which one is a better buy for your portfolio? NBR will ask a money manager what he's doing with his money. And, JP Morgan may be facing a big fine for reportedly manipulating the energy markets. Is this another example of a company behaving badly? duration 26:46   STEREO TVRE (Secondary audio: none)
  • 1:30 am
    Nature [#3003B] Animal Odd Couples A tiger cub with no mother in sight. A baby hippo. An abandoned meerkat pup. Without nurturing, these infants face certain death. Enter stories of the most unlikely cross-species relationships imaginable: a chimp bottle-feeding a tiger cub; a giant tortoise snuggling a baby hippo; a black crow parenting a meerkat. Aberrations of nature? Instincts gone awry? Does this kind of bonding form only when animals are removed from their natural environments? Or are they evidence of a broad array of emotions among animals? This film will look at these remarkable relationships firsthand, and through caregivers, biologists and animal behaviorists, explore what they suggest about the nature of animal emotions. duration 1:28:29   SRND51 TVPG (Secondary audio: DVI)
  • 3:00 am
    Super Brain with Dr. Rudy Tanzi This program explores new discoveries in neuroscience that maximize the potential of the human brain in practical and actionable ways. The field of neuroscience has been exploding with new findings by the day. Ever since it became possible to view the human brain as it lights up with activity, researchers have had to change long-held assumptions about an organ that has been called "the three-pound universe." Dr. Rudy Tanzi is introduced by his co-author Dr. Deepak Chopra. In his new program, the Harvard Medical School professor takes advantage of cutting-edge research to show the way we all can maximize our brain's potential. duration 1:28:42   STEREO TVG
  • 5:00 am
    Easy Yoga for Arthritis with Peggy Cappy This program offers a fabulous anti-stress yoga sequence, presented in Peggy's gentle style that everybody can do. Arthritis is the leading cause of disability in the US, affecting some 37 million people. Peggy shows how yoga can relieve stiffness, reduce pain and fatigue, and improve muscle and bone strength. duration 58:25   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#501] Tip-Top Trio Wai Lana shows you a trio of backbends to keep you in tip-top shape. You'll strengthen your back, give your digestive system a boost, and improve your overall health. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#27] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#28] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#215] duration 27:05   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1103] duration 27:41   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#919H] Weight Loss: Full Body Toning duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#601] Atlantic City, New Jersey In 1854, two real estate promoters turned a windswept island off the coast of New Jersey into America's favorite seaside resort. Burt Wolf looks at the history of Atlantic City, America's first official lifeguard service, the invention of Salt Water Taffy, and the workings of the modern slot machine. He also tours Atlantic City's hotels, casinos and restaurants, including the shop were the sub-sandwich was invented. Finally, we discover how Atlantic City helped invent "Monopoly", the world's best selling board game. duration 26:21   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#610H] Helsinki and Tallinn: Baltic Sisters The fascinating capitals of Finland and Estonia offer a chance to sample each country's history, art, and distinct love of life. We'll start in Helsinki with its neoclassical old town, modern flair for design, and steamy saunas. Then it's just a two-hour boat ride to Tallinn - with its medieval charms and new-found prosperity - celebrating its freedom and thriving in its post-USSR renaissance. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#305] Bologna & Emilia Romagna Known the world over for its wheels of golden cheese, its sweet prosciutto and divine vinegar, this slice of Northern Italy is a feast. From our base in Bologna, we eat our way across the region, taking in the glorious art and culture along the way: cheese and mosaics in Parma; balsamic vinegar and racecars in Modena; ham, pasta and university life in Bologna. An excursion to the mountainous Apennines, a trip to Ravenna's brilliant 6th-century mosaics and a beach resort at Rimini round out the adventure. Tips on sampling the region's delicacies and agri-tourism hotels. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#211H] Thailand - Islands and Festivals Joseph continues his Thai journey by taking a break on the island paradise of Ko Samui before heading north to Chiang Mai for the annual Loy Krathong festival where fireworks and 5,000 floating paper lanterns are part of the celebration. duration 26:46   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#911H] Chocolate & Coffee from Bean to Cup In Mexico, it is just as common to start your day with a cup of steaming hot chocolate as it is with coffee. Little wonder, when the chocolate is made from freshly roasted cacao beans and seasoned with cinnamon and a touch of sugar. Rick takes us to world-renowned Mayordomo near the main market in Oaxaca and to Seasons of My Heart Cooking School to see the process from two perspectives. For the best cup of coffee ever, Rick takes a day trip to Finca Las Nieves Coffee Plantation where the owners are passionate in their pursuit. Set in almost a thousand acres of the Oaxacan cloud forest, we see organic altura coffee from the bean to the cup. In Chicago, Rick creates an Oaxacan-style tres leches cake with coffee and chocolate. Now we're wide awake. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#202] Short Rib Sensation Chef Keller show how to transform an inexpensive cut of meat into an elegant show-stopper with his tried-and-true recipe for ultra-succulent short ribs. He then turns the leftovers into a hearty, chunky soup and a surprise burger. Recipes: Red Wine Braised Shortribs; Short Rib Soup with Mushrooms and Pearl Couscous; Short Rib Surprise Burger. duration 28:08   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#307] Marcel Desaulniers Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author of "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. duration 24:44   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2117] Five Ingredient Favorites/Cinque Ingredienti Favoriti Five - count them - five ingredients. That's all Mary Ann uses to prove that great food can be simply prepared, starting with savory Chicken with Lemon and Herbs, and then Steak with Caper Sauce, and finally a Stuffed Portabello Mushroom Quiche. Simple, inexpensive, fast, good and delicious -- five things that are true about these five-ingredient meals. duration 27:00   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#111] Learning to Love Lamb The statistics are in and the winner is...definitely not lamb. Americans consume less than 1 pound per person per year. But on any given night, more pit masters around the world are grilling lamb than probably any other meat. The lamb zone begins in Morocco and extends east all the way to New Zealand. You cannot consider yourself a well-rounded grill master until you've mastered lamb. Fall-off-the-bone-tender lamb Barbacoa marinated in a smoky adobo sauce. Succulent yogurt-marinated Lamb Chops served over saffron rice. Lamb Burgers seasoned to perfection and served on grilled pita with a yogurt-cucumber sauce. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#201] Organic, and What It Means to Us What does organic and being green really mean to everyone? This episode breaks down our approach to what it means to live an organic lifestyle. Things to think about, what to look for and how to embrace your own shade of "green". Meet a couple of families who are celebrating 'organic' through their naturalized landscapes. duration 25:16   STEREO TVG
  • 1:30 pm
    This Old House [#3215H] Cambridge 2012, The Big Finish The last details come together for the Cambridge project finale: granite posts set off the landscape and the revived vintage doorbell crowns the foyer. Designers Dee Elms and Andrew Terrat bring exquisite punches of color that make the sleek, white Scandinavian modern interior come alive from top to bottom. Homeowners Sally Peterson and John Stone are delighted, as the crew gives a final salute! duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#1012] Color, Color This episode is all about adding a subtle or vibrant splash of color to your knitwear. We begin with a getting started segment on colorwork techniques. This sampler dives into stripes, mosaic knitting, and flat intarsia techniques. Then, on today's knitalong, Kristin demonstrates working the pattern repeat in her shawl. On today's yarn spotlight, Clara and Eunny have an in-depth look at woolen versus worsted yarns. You'll learn the difference between these two types of yarns, and which is best for your own projects. Finally, we wrap up today's show on color with a few embroidery stitches. These methods are great ways to add a bit of color to a project after you've knit or crocheted it. duration 28:00   TVG
  • 2:30 pm
    Martha's Sewing Room [#3310] Chain Stitch Quilting Tote bag with a chain stitched "quilted" pocket; Sew Quick, Sew Easy hidden zipper bag; Lattice ribbon windows Designer Techniques; Hand embroidered buttonhole stitch. Guests: Alicia Welcher, Kathy Barnard, Gloria McKinnon. duration 26:46   TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#924Z] Blue Ginger Chefs Ming takes us behind-the-scenes to meet his James Beard Award-Winning Blue Ginger Team. Putting his own chefs to the challenge with surprise ingredients and a visit to his studio pantry, Ming and company cook up three separate dishes fit for a king. duration 27:52   STEREO TVG
  • 3:30 pm
    Jazzy Vegetarian [#311] Super Party Menu Host Laura Theodore prepares a crowd-pleasing menu to serve at a fun-filled gathering. Easy "Oven-Baked Two-Bean Chili" satisfies big appetites with spicy heat and hearty flavor. "Jazzy Potato Skins" are a delicious vegan version of a classic American nosh and "Sweet and Salty Snack Almonds" satisfy when munchies strike. "Mom's Turtle Cookie Squares" provide a decadent chocolaty finish to this super party line up. duration 26:47   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Cooking with Nick Stellino [#101H] Delicious Chicken Dinner Nick visits the cheese monger and the P-Patch and prepares Chicken Provolone with Tomato Sauce and a Salad with Spinach, Arugula & Shallots. Old school recipes made simple for today's busy home chefs. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#117H] Baltimore: A Baltimore Classic - The Civic Club Sandwich Lidia heads to Baltimore, where she visits an institution of Italian food: DePasquale's market. Back in the kitchen, Lidia prepares Spiedini alla Romana, Minestrone, and the Italian-American Civic Club Sandwich. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#311] Jeffrey Alford and Naomi Duguid Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode to make naan and Swedish hardtack, types of flat breads. duration 24:46   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#114] Roast Chickens Perfectly roasted chicken says Julia, is a telltale of a really good cook. Here are three ways to perfectly roast chicken. Whether whole rack-roasted or trussed and stuffed under the skin with a savory and shallot saute, or butterflied and roasted with a delicate spice rub, each has a crispy golden brown skin and juicy meat that say "Hmmmm! Great chicken!" duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#211H] You Say Harissa Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. Student: Michelle Soto. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1214H] A Moroccan Feast Test cook Julia Collin Davison shows host Christopher Kimball how to make a Moroccan-style Chicken Tagine at home with foolproof Couscous that's better than any store-bought brand. Then, gadget guru Lisa McManus reveals her pick for the best compost bucket. Later, test cook Bryan Roof uncovers the secrets to making your own preserved lemons. And finally, equipment expert Adam Ried reviews steamer baskets in the Equipment Corner. duration 26:46   STEREO TVG
  • 7:00 pm
    Nova [#3704] Ghosts of Machu Picchu Perched atop a mountain crest, mysteriously abandoned more than four centuries ago, Machu Picchu is the most famous archeological ruin in the Western hemisphere and an iconic symbol of the power and engineering prowess of the Inca. In the years since Machu Picchu was discovered by Hiram Bingham in 1911, there have been countless theories about this "Lost City of the Incas," yet it remains an enigma. Why did the Incas build it on such an inaccessible site, clinging to the steep face of a mountain? Who lived among its stone buildings, farmed its emerald green terraces, and drank from its sophisticated aqueduct system? NOVA joins a new generation of archeologists as they probe areas of Machu Picchu that haven't been touched since the time of the Incas and unearth burials of the people who built the sacred site. This program explores the extraordinary trail of clues that began on that fateful day in 1911 and continues to the present. duration 56:46   STEREO TVPG-V (Secondary audio: none)
  • 8:00 pm
    Nazi Mega Weapons [#101] Atlantic Wall To protect occupied Europe from an Allied invasion, Hitler demanded the construction of a defensive wall stretching thousands of kilometers from France in the south to Norway in the north. This is the story of how this vast engineering project sucked in huge quantities of raw materials and men from all over the Third Reich ... and faced its ultimate test on D-Day. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 9:00 pm
    Marching Once More: 60 Years After The Battle of The Bulge Veterans of the Battle of the Bulge return to the battlefield to see what's happened to those they liberated 60 years before. duration 56:46   STEREO TVPG
  • 10:00 pm
    Bataan: A 70th Anniversary Commemoration On December 15, 2011, honoring the 70th anniversary of the fall of Bataan and the subsequent death march, Senator Tom Udall (D-NM) proposed S. 2004, legislation to grant the Congressional Gold Medal to the troops who defended Bataan during World War II. The next day, Congressman Martin Heinrich (D-NM) proposed its counterpart in the House of Representatives H.R. 3712. One inspiration for this action was the documentary Tragedy of Bataan. New Mexico PBS has produced a program with some of the NM survivors of the surrenders of Bataan and Corregidor and incorporating the original documentary. duration 56:44   STEREO TVG
  • 11:00 pm
    Travelscope [#211H] Thailand - Islands and Festivals Joseph continues his Thai journey by taking a break on the island paradise of Ko Samui before heading north to Chiang Mai for the annual Loy Krathong festival where fireworks and 5,000 floating paper lanterns are part of the celebration. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#305] Bologna & Emilia Romagna Known the world over for its wheels of golden cheese, its sweet prosciutto and divine vinegar, this slice of Northern Italy is a feast. From our base in Bologna, we eat our way across the region, taking in the glorious art and culture along the way: cheese and mosaics in Parma; balsamic vinegar and racecars in Modena; ham, pasta and university life in Bologna. An excursion to the mountainous Apennines, a trip to Ravenna's brilliant 6th-century mosaics and a beach resort at Rimini round out the adventure. Tips on sampling the region's delicacies and agri-tourism hotels. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#607H] Oslo The proud spirit of the Norwegian people shines in every dimension of their capital city - from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harbor front. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#508] Southwestern, France Burt takes us on a tour of the city of Toulouse, discovers why the color blue terrified the soldiers of ancient Rome and how the cloth dyers of Toulouse used blue to make a fortune. They don't call royal families blue bloods for nothing. We visit the largest Romanesque Church in Europe, find out how in 1222 the King of France set the pattern for Donald Trump's real estate deals. We take a look at a group of 35,000-year-old cave paintings that were used to teach young men to hunt. We find out where to rent a houseboat and wander along one of the most beautiful canals in the world. We are guided through the largest collection of works by Henri Toulouse-Lautrec, visit Carcassonne, a walled city for over 2,500 year, and stop into one of the finest restaurants in the area to check out the local specialties. duration 25:28   STEREO TVG
Friday, July 19, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9 planned, very short outages, Tues 4/15 (& possibly Wed 4/16)

      (DT9.1, 9.2, 9.3) KQED DT9′s Over the Air (OTA) signal from Sutro Tower will experience a few extremely brief outages on Tuesday 4/15 between 10am and 5pm (and possibly on Wed 4/16 if the work cannot be completed in 1 day). Each outage should be measurable in seconds (not minutes). This work will not affect […]

    • KQET DT25 Planned Outage: early Tues 4/15 (btwn 5am-6am)

      (DT 25.1, 25.2, 25.3) At some point between 5am and 6am early Tuesday 4/15, KQET’s signal from the transmitter on Fremont Peak northeast of Monterey will shut down for a short period of time to allow AT&T to do work on our fiber interface. The outage should be relatively short, but its precise start time […]

    • Occasional sound issues, Comcast Cable, Black remote control

      Originally posted 6/19/2013: Some Comcast Basic Cable customers around the Bay Area have reported audio issues with KQED and KQED Plus, on channels 9 and 10. The problem is not related to KQED’s transmission but may be caused by the language setting on your Comcast remote control. If your Comcast remote control is black, please […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too