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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Friday, June 28, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, June 28, 2013
  • 12:00 am
    Charlie Rose [#19134H] (original broadcast date: 6/27/13)
    * Guardian editors Alan Rusbridger and Janine Gibson on Edward Snowden and the NSA leaks. < br />* robotics designer David Hanson & Dmitry Iitskov, founder and chair of the 2045 Initiative on robotics and avatars of the future.
    duration 56:46   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#32147Z] duration 26:46   STEREO TVRE
  • 1:30 am
    Il Volo We Are Love The three, young Italian tenors, Piero Barone (19), Ignazio Boschetto (18) and Gianluca Ginoble (17) of Il Volo proved to win the hearts of PBS viewers nationwide with broadcasts of their special from the Detroit Opera House, "Il Volo Takes Flight." Now, they return with their second special, "Il Volo We Are Love," at The Fillmore Theatre in Miami, Florida.
    Aside from providing a stunning vocal framework, "We Are Love," by songwriter/producer Mark Portmann (Celine Dion, Josh Groban) and Latin Grammy winner Edgar Cortazar, also allows Il Volo to show off their multilingual prowess, as they sing it in English, Spanish, French and Italian. Il Volo and album producer, Humberto Gatica again turned to Diane Warren for the album's lead track "Questo Amore." Besides being the perfect vocal opener it's a fresh Italian take on Warren's huge hit for Aerosmith, "I Don't Want To Miss A Thing". Warren also supplied the exquisitely sensitive English song "I Bring You To My Senses." The special also features a film song in "Historia De Un Amor," by Panamanian songwriter Carlos Eleta Almaran. A choice of many international artists including Nana Mouskouri and Cesaria Evora, it appeared in the 1956 Mexican movie of the same name.
    duration 1:29:50   STEREO TVG
  • 3:00 am
    Moments to Remember: My Music Patti Page returns to co-host all new performances and archival classics from the vault with co-hosts Nick Clooney, Peter Marshall, Wink Martindale, and Mary Lou Metzger. This program features many more legends of the late 50s and early 1960s pop era.
    Frankie Laine comes out of retirement to "spend one more night in our old rendezvous" singing his sentimental "That's My Desire." Italian crooner Julius LaRosa takes stage to perform his classic "Eh Compari" and "Domani." The Four Lads, Four Aces, Four Freshmen, Roger Williams, Lenny Welch, The Platters, The DeCastro Sisters (and more), also return to the stage to sing their greatest hits. Archival performances from Rosemary Clooney, Perry Como and Nat King Cole round out this amazing special.
    duration 2:28:15   STEREO TVG
  • 5:30 am
    Spark! [#512H] * Have a listen to what's going on in the Bay Area Klezmer music scene and see how it was revived.
    * Visit San Jose's newest gallery, Kaleid, and learn about the current state of the burgeoning art scene there.
    * Listen to Pauline Oliveros who continues to perform and teach her musical philosophy.
    duration 27:10   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#612] Galloping Horse, Arching Tiger You'll develop balance and coordination, leg strength, and hip flexibility with Galloping Horse, while arching in Tiger Pose tones your thighs and buttocks. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#127] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#128] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#130] Backbends - Version Two With Partner camel, Wheel, Bow and others. duration 27:45   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1308] A Healthy Back Mary Ann focuses on the importance of maintaining a healthy back with exercises that involve back flexibility, strengthening and stretching. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#904H] Weight Loss: Slenderizing Legs & Hips duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#402] Winter In Lake Geneva Region, Switzerland One of Europe's finest locations for a family winter holiday. You'll join Burt for a balloon trip over the snow covered Alps, meet a team of amazing skiers who specialize in making sports available to the handicapped, paraglide from the top of one of Switzerland's most famous mountains, and visit an ancient castle that's been turned into a museum for wine lovers and a restaurant for food lovers. duration 27:19   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#509] Greece's Peloponnese Island getaways are fun, but the real heart of Greece is found in the Peloponnese Peninsula. After enjoying the charming old port town of Nafplion, we'll time-trip through the ruins of Olympia, take center stage at the remarkably preserved theater at Epidavros, and explore the ancient capital of Mycenae. Then we'll wander off the beaten path along the rustic, rough-and-tumble Mani Peninsula, relax in the idyllic beach town of Kardymli and marvel at Greece's Rock of Gibraltar: the fortress town of Monemvasia. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#203] French Riviera From Nice to St. Tropez, we drop in on the hot spots along the Mediterranean's famous Cote d'Azur. Based in lively Nice, we visit the local beaches and superb modern art museums featuring works by Matisse, Picasso and Signac. A short hop up along the winding Grande Corniche leads to wealthy Monaco. Then it's on to glamorous Cannes and the lively beaches at Juan le Pins. In stylish St. Tropez, we visit the prettiest beaches and tour the colorful town. Inland, we make our own perfume in Grasse and explore a medieval hill town. Tips include renting a car, and accommodations. duration 27:47   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#609H] San Miguel De Allende, Celebrating in the Heart Of Mexico Joseph makes his way to San Miguel de Allende, Mexico for the annual Fiesta de San Miguel, a celebration in honor of its patron saint. While taking part in miles of processions, enjoying the world's greatest fireworks display and dancing the night away accompanied by the music of dozens of local bands, he takes time to acquaint himself with the history and beauty of this UNESCO World Heritage colonial city which is famous for its artistic soul. During his stay he models for the artists at the famous Instituto Allende, soaks in the mystical Mayan Baths, steams with a shaman in a sweat lodge, sails across the city in a hot air balloon and parties with the best of them in El Jardin, San Miguel de Allende's main plaza. To top off his stay, he meets Chef Felipe of the Casa de Sierra Nevada, one of the town's top chefs, in the main market to pick up the fixings for his one-on-one cooking class featuring local cuisine. Vive Mexico! duration 26:46   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#908H] Mercado Madness "You are what you eat." Brillat Savarin's statement fuels Rick's tour of the 21 de Noviembre market in downtown Oaxaca. We uncover the incredibly rich culture of the market and its role in the daily lives and meals of the locals. Mounds of tomatoes, chiles and cilantro inspire salsa. Fresh chickens inspire Rick to spit-roast chickens in his backyard grill. Baskets of black beans motivate a platter of enfrijoladas topped with chorizo. The amazing market day ends with a stop at Chaguita, a 200 year-old frozen ice and ice cream stand and a favorite of Rick's for more than three decades. At home, Rick inspires us with his simple coconut ice and a deep-pink jamaica syrup. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#313] Fruit Tarts Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France. Recipes: Poached Pear Tart with Rum-Flavored Almond Cream; Tartes aux Fruites Recipes. duration 28:56   STEREO TVG
  • 11:30 am
    Baking with Julia [#205] Marjus Farbinger Chef Julia Child observes as pastry chef and master teacher Markus Farbinger creates a classic Viennese Pastry flavored with an espresso batter and layered with meringue. He also demonstrates how to make a decorative yet edible garnish of baskets made out of caramel, which are then filled with fruit. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2105] St. Anthony's Feast/La Festa Di San Antonio Mary Ann travels to Boston, MA to enjoy one of the summer's premiere street celebrations; St. Anthony's Feast. She and feast chairman Joe DiGirolamo tour the jam-packed, food-filled streets to sample a cornucopia of Italian festival food. Later, Mary Ann treats the crowd to a food demonstration where she prepares a Sicilian favorite; Linguine with Pistachio Mint Pesto and Tuna. Viva San'Antonio! duration 26:46   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#309] Spanish Smoke Long before Spanish culinary mad scientist Ferran Adria stunned the world with his foams, infusions, and molecular cuisine, grill masters from the Iberian peninsula were setting the world of barbecue, well, on fire. Like Basque grill master, Victor Arguinzoniz, whose grilled shrimp calls for olive oil and txakoli wine misted from spray bottles. Or Matias Gorrochatequi, whose salt-grilled steaks are a masterpiece of fiery simplicity. (Serve them with calcots, flame-grilled green onions dipped in romesco sauce.) Catalan cream, crusted with spiced raw sugar and dramatically caramelized with a fire-heated iron disk, brings the meal to an unforgettable close. Victor's Shrimp; Salt-Grilled Rib Steak; Catalan Cream. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#312] Naturally Entertaining - Outdoor Clever, budget friendly ideas on how to have naturally great parties outdoors with "party plantings", "no waste serving ware", "repurposed lighting", and multi-purpose, long lasting cement block patio furniture you can build yourself. duration 26:46   STEREO TVG
  • 1:30 pm
    This Old House [#3212H] Cambridge 2012/Rounding The Corner After a visit to "this old record store," Kevin helps Roger install plastic drywells to keep the yard from flooding in heavy rains and checks out the sleek new cabinets with kitchen designer Kathy Marshall. Learn about thermostats that program themselves and Ipe deck tiles that go right over an old deck. duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#1009] Tailored Fabrics Take a tailor's approach on today's episode of Knitting Daily. We get started with a modular octagon fabric for sculptural effects. Then, on this episode's how-to segment, Laura Bryant and Barry Klein are back with a tutorial on slip-stitches. Incorporate this technique into your knitwear with fashionable projects. On today's yarn spotlight segment, Eunny joins Clara Parkes in the knitting lab for a look at boucle yarns. These fun yarns are a bit tricky to work with, but the results are stunning. We'll look at various boucle yarns that are available. Finally, we wrap up today's episode with refining a workhorse finishing technique: mattress stitch. Learn how to finish your garments by seaming them row to row, stitch to stitch, and row to stitch. duration 28:00   TVG
  • 2:30 pm
    Martha's Sewing Room [#3307] Free-Motion Embroidery Free-motion stitching with #16 Perle cotton; Sew Quick, Sew Easy segment on quilted fabric coasters using easy to stitch designs; Released inverted tucks Designer Technique; Hand embroidered lazy daisy stitch. Guests: Barbara Douglas, Kathy Barnard, Gloria McKinnon. duration 26:46   TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#909Z] Masuhara Morimoto & Lightly Cooked Fish Ming Tsai is back in beautiful Napa Valley visiting his good friend, Iron Chef Morimoto who, of course, knows how to demonstrate how to work his magic with all things fish. Morimoto shows us how to first break down a fish and then cook it to maintain its pristine flavor. duration 26:00   STEREO TVG
  • 3:30 pm
    The Jazzy Vegetarian [#308] Wheatloaf and Potatoes Host Laura Theodore prepares a favorite family supper with a twist. Meat-free "Savory Seitan Loaf with Tomato-Mushroom Gravy" satisfies big appetites paired with appetizing "Twice Baked Potatoes." Maple sugar adds a welcome pop of flavor to "Broccoli with Sweet Tamari-Onion Sauce," while creamy "Dreamy Banana Pie" rounds out this appealing menu. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Cooking with Nick Stellino [#111H] Nick's Favorite Pasta & Strawberry Dessert Nick visits the P-Patch to talk about tomatoes and prepares his favorite pasta dish from his youth, Rigatoni with Bolognese Ragu. Then shares a the simple techniques of making a luxurious dessert, Strawberries with Zabaglione & Orange Liqueur. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#102H] California and New Jersey: From the Garden State to the Golden State Lidia learns all about artichokes at Pezzini Farms in California, and crosses the country to be joined by Tanya for a visit to the Maugeri Farm, grower of New Jersey tomatoes. At the farm, Tanya and Lidia enjoy a classic, home-grown, Italian-American meal with the Maugeri family. Inspired by her visit to Pezzini Farms, Lidia makes an Artichoke Soup, followed by Stuffed Vegetables and a Radicchio, Goat Cheese, and Raisin Salad. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#305] Lauren Groveman Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos. duration 24:46   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#111] Pork A classic of the American table--pork chops and applesauce, is the starting point for three J&J improvisations; aromatic grilled, stuffed pork chops with Rosemary, served with a tomato, red onion and avocado salad; loin of pork with sauteed red cabbage and apples, and Pork Tenderloin Medallions with port wine and macerated prunes on a bed of orzo. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#122H] I'm Inspired Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1217H] Backyard Chicken Dinner Test cook Julia Collin Davison uncovers the secrets to Grill-Smoked Chicken and serves it with Salt-Baked Potatoes. And finally, equipment expert Adam Ried reveals his pick for the perfect cooler in the Equipment Corner. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#2703#] Black Mamba The black mamba is one of Africa's most dangerous and feared snakes, known for being very aggressive when disturbed. Rearing up with its head four feet above the ground, it strikes with deadly precision, delivering venom that is packed with three different kinds of toxins and is ten times more deadly than needed to kill an adult human. Without treatment the mortality rate is 100%, the highest among all venomous snakes in the world. Until now, little has been known about the black mamba's natural behavior in the wild because in Africa most people kill a black mamba on sight and feel lucky to have done so. But in the tiny country of Swaziland in southern Africa, a team of herpetologists has an entirely different "take" on these creatures and hopes their six-week study will change public perception of what they feel is the world's most misunderstood snake. duration 56:46   SRND51 TVPG (Secondary audio: DVI)
  • 8:00 pm
    Nova [#3507H] Ape Genius Chimps, orangutans, gorillas, and bonobos -- seem to have rich emotional lives similar to our own. A new generation of investigators is revealing the mental capabilities of great apes. And our evolutionary next-of-kin are turning out to be far smarter than most experts ever imagined. duration 55:34   STEREO TVPG (Secondary audio: DVI)
  • 9:00 pm
    Boyhood Shadows "One in six boys is sexually molested by the age of 16." This documentary tells a gripping story that began with Glenn as a young boy under the power of a sexual predator. The narrative chronicles Glenn's struggle as he tries to make sense of this abuse and his life, telling no one. After suffering decades of addiction, Glenn breaks the silence, describing his past... funny, poignant, sad... poignant, sad... finally gaining redemption. Glenn claims he is alive today because he finally spoke out about his abuse, "There is no shame in being a victim!" Today he directs a sober living facility in Los Angeles. duration 59:00   STEREO TVPG (Secondary audio: none)
  • 10:00 pm
    New State of Mind: Ending The Stigma of Mental Illness Examination of the stigma and discrimination facing people with mental health challenges, the efforts underway to promote understanding and acceptance, and stories of individuals from all walks of life who've overcome mental illness to achieve success and happiness. duration 56:46   STEREO TVG
  • 11:00 pm
    Joseph Rosendo's Travelscope [#609H] San Miguel De Allende, Celebrating in the Heart Of Mexico Joseph makes his way to San Miguel de Allende, Mexico for the annual Fiesta de San Miguel, a celebration in honor of its patron saint. While taking part in miles of processions, enjoying the world's greatest fireworks display and dancing the night away accompanied by the music of dozens of local bands, he takes time to acquaint himself with the history and beauty of this UNESCO World Heritage colonial city which is famous for its artistic soul. During his stay he models for the artists at the famous Instituto Allende, soaks in the mystical Mayan Baths, steams with a shaman in a sweat lodge, sails across the city in a hot air balloon and parties with the best of them in El Jardin, San Miguel de Allende's main plaza. To top off his stay, he meets Chef Felipe of the Casa de Sierra Nevada, one of the town's top chefs, in the main market to pick up the fixings for his one-on-one cooking class featuring local cuisine. Vive Mexico! duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#203] French Riviera From Nice to St. Tropez, we drop in on the hot spots along the Mediterranean's famous Cote d'Azur. Based in lively Nice, we visit the local beaches and superb modern art museums featuring works by Matisse, Picasso and Signac. A short hop up along the winding Grande Corniche leads to wealthy Monaco. Then it's on to glamorous Cannes and the lively beaches at Juan le Pins. In stylish St. Tropez, we visit the prettiest beaches and tour the colorful town. Inland, we make our own perfume in Grasse and explore a medieval hill town. Tips include renting a car, and accommodations. duration 27:47   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#506] Vienna and the Danube For centuries, Vienna was the crown jewel of the rich and powerful Habsburg Empire. A century after that empire's fall, the Viennese appreciates their imperial legacy as a cultural wellspring and an excuse to live in style. We'll take in the city's wealth of elegant gardens, great art and fine music. Then we'll explore the city's surroundings, with a trip along the romantic Danube River and a hike up to the breathtakingly Baroque Melk Abbey. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1107] Taiwan - A Sense of Place - Part Four In 1869, Francis Galton, an English anthropologist argued that all talent was the result of heredity. No matter what the skill - from painting a great picture - to inventing a perfect recipe - it was always the result of the genes you received from your parents. Today, we know that he was smart, but wrong. What we are is the result of the interaction of our genes and our environment and our biology is continually altered by our environment. In these programs, Burt interviews a number of famous Taiwanese-Americans who grew up in traditional Taiwanese homes and immigrated to the United States, including an internet billionaire, a top Hollywood director, and a man who builds 6 million bicycles every year. Then, Burt travels to Taiwan to look at the key influences on their lives including one of Taiwan's most famous museums, a train that travels at over 150 miles an hour, big budget martial arts movies, a restaurant that presents dishes based on famous works of Chinese art, and one of the world's greatest choreographers. Burt tries to discover how the early life of these successful people affected the way they think now. duration 26:46   STEREO TVG
Friday, June 28, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too