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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus. Read more about this transition on our FAQ page.

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KQED Life: Monday, June 3, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, June 3, 2013
  • 12:00 am
    Austin City Limits [#3707H] Randy Newman Songwriting legend Randy Newman takes the ACL stage with a selection of his greatest tunes. duration 56:46   SRND51 TVPG
  • 1:00 am
    Great Performances [#3806(] Broadway Musicals: A Jewish Legacy Why has the Broadway musical proven to be such fertile territory for Jewish artists of all kinds? From Broadway's golden age, names like Irving Berlin, Jerome Kern, the Gershwin's, Arthur Laurents, Jerome Robbins, Leonard Bernstein and Stephen Sondheim immediately come to mind. More recently, Broadway babies such as Stephen Schwartz, Marc Shaiman and Andrew Lippa represent a sampling of the Jewish talents who continue to leave their mark on musical theater. Filmmaker Michael Kantor focuses on this central question left largely unaddressed in his Emmy-winning Broadway: The American Musical, combining interviews with performance footage, including many of the rousing anthems and timeless ballads America has loved for a century. duration 1:59:47   SRND51 TVPG
  • 3:00 am
    California Forever [#101H] The History of California State Parks This episode highlights the discovery and creation of California's state parks system and celebrates the individuals and groups whose passion and commitment helped preserve and protect them for future generations. It takes viewers on a cultural and historical tour of our state parks highlighting key events, locales and people that made California history. The plot intersects with many important victories that saved much of California's most cherished landscapes and in the process, inspired the creation of the National Park Service and the protection of wilderness. duration 56:46   STEREO TVG
  • 4:30 am
    Active with Arthritis with Vijay Vad, M.D. Dr. Vijay Vad provides up-to-date, state-of-the-art information on treatments and regimens that are proven to improve daily life for anyone suffering with osteoarthritis with emphasis on the common locations of osteoarthritis: knee and hip pain. Physical therapies; diet; supplements; injectables and surgical interventions will be explained, along with the promising future of arthritis therapies. duration 1:27:20   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#208] Salute to the Sun Part 2 After a review of the first four poses that make up the Salute to the Sun, Wai Lana shows how to link them together. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#89] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#90] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:29  
  • 7:00 am
    Power Yoga: Mind and Body [#111] Backbends - Version One With Ustrasana, Vinyasa to Sphinx, Cobra, Chakrasana, and others. duration 26:20   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1209] Posture and Breathing Posture is essential to any good workout. In this program Mary Ann demonstrates how to maintain good posture while exercising. duration 27:24   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#815Z] Increase Your Energy duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1001] Great Hotels of the World - Part 2 Burt has been living in hotels for over 30 years -- and often in the greatest hotels in the world. Each of these famous hotels bases its success on different elements and yet there is a common approach to attending to the needs of each guest. In this program Burt shows you some of his favorite hotels in Switzerland and Germany and explains why he considers them best of class. duration 26:50   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#401(] England's Bath & York Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights. duration 25:01   STEREO TVG
  • 9:30 am
    Rudy Maxa's World [#108] Estonia The old town in the capital city of Talinn is Europe's best-restored medieval town with streets and buildings that recall the days of the Hanseatic League but whose cafes, art galleries, hotels, and restaurants today appeal to both sophisticated as well as first-time travelers. Venture into the countryside of Estonia, to the large island of Saaremaa and the much smaller island of Muhu, where you'll find windmills, thatch-roofed farmhouses and quiet waters. Of special interest is a candid interview with Mart Laar, the prime minister who took over a country that was an economic and psychological basket case following the withdrawal of Soviet troops and-with the help of a flat tax-turned Estonia into one of Europe's most dynamic and forward-thinking little countries. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#503H] Switzerland - Celebrating St. Moritz For hundreds of years St. Moritz has been a Swiss resort with the emphasis on "the Ritz" -- a place where the royal, wealthy and famous can recreate in luxury and where the term "Champagne Climate" refers to more than the 300 plus days of sunshine each year. Joseph travels to St. Moritz in the Engadine Region of Switzerland to discover the Romansch soul beneath the five-star hotels, the sparkle of high-end shops and the Rolls-Royce fashions. Along the way he gets above the St. Moritz's surface attractions by trekking into the Rhaetian Alps above 6,000 feet where there's mountain peaks, alpine meadows and "everyone is a friend." duration 26:46   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#710H] Tacos Hola! We find Rick and his daughter, Lanie, at the Mexico City's colorful Sonora Market, an emporium of medicinal herbs and the best place in town to buy cazuelas, the beautifully rustic earthenware cooking and serving casseroles that define a whole class of stews and taco fillings. We tend to think of taquerias for their familiar grilled and griddled fillings, like carne asada. But, Rick explains, there's a whole world of stands and shops that have no grill at all and specialize in satisfyingly homey, slow-cooked fillings made in cazuelas with everything from stewed meat to richly flavorful vegetables. Rick and Lanie check out El Guero, a Mexico City institution, popularly known as "Tacos Hola!," that specializes in slow-cooked taco fillings. Back home in Chicago, Rick and Lanie plan a cazuela-taco dinner. Lanie throws together a quick Pork with Smoky Tomato Sauce and Potatoes in the crockpot before heading off to school. By dinnertime, it'll be meltingly tender and richly flavored. Meanwhile, Rick gathers some chard in the garden, offering a quick intro to the care and tending of this hearty, easy-to-grow vegetable. Then, he turns his harvest into a filling of Creamy Braised Chard, Potatoes and Poblanos and also prepares a Veracruz-Flavored Chilled Seafood. The three fillings, mounded in those charming cazuelas from the Sonora Market, form the centerpiece for a cozy dinner with friends and family. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#219] Beer: Not Just for Drinking Steeped in the tradition of great Alsatian beers, Chef Keller shows why beer is a remarkable flavor enhancer and tenderizer. In today's show, he uses it in a marinade, a batter, and even a surprise chocolate dessert; the results are sensational. Recipes: Beer-Marinated Flank Steak; Beer-Battered Onion Rings; Chocolate Stout Cake. duration 28:13   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#312] Gail Gand This episode features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a "not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2304] Tasty and Easy Chicken/Pollo Saporito E Facile It tastes a lot like chicken because it is - made especially delicious when Mary Ann prepares her signature Chicken Thighs in Beer, simmered until totally terrific. Then she stuffs chicken breasts with a creative combination of fresh spinach and creamy gorgonzola, and then bakes them until fork tender and table ready. Why did the chicken cross the road? To get to here. duration 26:44   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#203] In The Wild Grilling brings out the cowboy in all of us. After all, smoked brisket originated in Texas cattle country and barbecue was brought to Missouri with the great cattle drives along the Chisholm Trail from Fort Worth to the meat packing houses in Kansas City. This show will make you at home on the range, or at least at home with some of the smoked and grilled foods traditionally associated with America's cattle country: firecracker T-bone steak (with grilled jalapeno poppers to keep them company), smoked brisket, and, the newest addition to the "range" free-range chicken grilled with herbed butter under the skin. Recipes: Beef brisket with coffee rub and red-eye barbecue sauce; Hellfire steaks with tarragon butter; Side dish: Poppers (jalapenos stuffed with grilled slivered spiced ham and grated pepper jack cheese); Chicken stuffed under the skin with flavored butter. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#206] Free Reign with Cut Flowers Fresh flower arrangements brighten rooms and moods. Michele's floral designing mom shares how to gather, condition and manipulate pretty much anything and everything that you may have growing in your yard or garden. Interesting tips and tricks for one of a kind arrangements you can easily create yourself. duration 25:17   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#110] Blanket Chest The blanket chest has been around since the Pilgrims came to Massachusetts in the 1600s. In this episode, Tommy builds one that demonstrates basic frame construction as well as mortise and tenon joinery. He also shares his techniques for carving, a special feature of the box that is both dramatic and simple. He also stops by the Whipple House in Ipswich, Massachusetts, to speak with artisan Rob Tarule. Later, his friend and fellow woodworker, Al D'Attanasio, stops by the shop for a chat. duration 27:58   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#1906] By The Big Lake Marianne and Mary share how to take inspiration directly from an antique quilt. They will also demonstrate making 2" and 4" half square triangles with a special ruler. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#905] Quilting for all seasons is featured on today's show. First, Judy Coates Perez has a lesson on choosing motifs for your quilting projects - her feature project is a tree skirt for winter. Then Pokey shares a lesson on sun printing - making colorful, one-of-a-kind fabrics. Last is Pat Sloan on location in Cincinnati, where she demonstrates making a fabric bracelet from scraps. duration 28:00   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#816] Tofu & Parsley Guest Chef: Tony Maws. Tofu, one of the most versatile ingredients in the Eastern world, is paired with the Western basic, parsley, to create three "All-In-One" dishes. In this episode, Ming prepares a healthy Layered Salad with Green Goddess Tofu Dressing and uses firm tofu for a Tofu Greek Salad. Ming also makes a flavorful Crispy Tofu and Parsley-Tomato Lavosh Wrap. Finally, Ming and Craigie on Main chef/owner, Tony Maws hit the grill with an appetizer, Grilled Chicken Wings with Tofu-Lemon Marinade, Grilled Lemon and Parsley Salad. duration 27:46   STEREO TVG
  • 3:30 pm
    Christina [#122] Fat and You It ain't fat that's making you fat...it's the kind of fat you're eating. But before you go on an onion ring binge, hang on. How you use fat in your diet can either land on your hips or support your body in all the hard work it does each and every day. Join me to get the skinny on fat. duration 26:46   STEREO TVG
  • 4:00 pm
    Nick Stellino Cooking with Friends [#212Z] Dishes Featuring Basil Wondering what to do with all your basil? Chef Lawrence Chu of Chef Chu's in Los Altos joins Nick and shares his secret for Fresh Basil Beef and Chef Chu's Famous Chicken Salad. Stellino demonstrates delicious and simple pasta dishes; Pasta Aglio e Olio with Romano Cheese and Breadcrumbs and Pasta with Filetto di Pomodoro. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#209H] Italian American Sandwiches The Italians love their small Panini, but here in the U.S. those traditional sandwiches took on lives of their own. In this episode, Lidia shows the New Orleans Muffaletta sandwich, the Veal Hamburger Parmiciano from St. Louis and Chicago's Italian Beef Sandwich and finds out more about where they came from. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia and Jacques Cooking at Home [#111] Pork A classic of the American table--pork chops and applesauce, is the starting point for three J&J improvisations; aromatic grilled, stuffed pork chops with Rosemary, served with a tomato, red onion and avocado salad; loin of pork with sauteed red cabbage and apples, and Pork Tenderloin Medallions with port wine and macerated prunes on a bed of orzo. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#101H] Savory Staples Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; Corn Polenta With Mushroom Ragout. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#103H] Simply Elegant Joanne greets her student Sarina with a bruschetta salad and it is quickly apparent Sarina is the perfect student for dishes that are simple enough for a weeknight, yet elegant enough for Saturday night. They recreate the vinaigrette from the salad, discover how easy it is to cook clams, and finish with a warm blueberry maple compote melting over vanilla ice cream. Recipes: Bruschetta Salad with Prosciutto di San Daniele and Greens, Clams with Chorizo and Orange, and Vanilla Ice Cream with Blueberry Maple Syrup Compote. Student: Sarina Crivello, Apple Specialist. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country from America's Test Kitchen [#409H] Fried Chicken and Biscuits Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. Next, Adam reveals his top picks for skimmers. And finally, Erin revives a classic recipe for Cat Head Biscuits. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#32129Z] Tonight on Nightly Business Report - which drug companies are leading the race to develop a new class of cancer drugs? NBR will discuss the battle against cancer with the CEO of Infinity Pharmaceuticals. And, the U.S. government accuses Apple of driving up the price of electronic books. What's at stake for the tech giant as the trial gets underway? duration 24:46   STEREO TVRE
  • 7:30 pm
    Woody Guthrie at 100! Live at the Kennedy Center A historic concert to celebrate the 100th birthday of Woody Guthrie - America's greatest folk singer. The program captures highlights of the historic all-star concert staged in October 2012 in Washington, DC. The live concert featured performances from Jackson Browne, Rosanne Cash, Judy Collins, Jeff Daniels (reading a letter, not singing), Ani DiFranco, Donovan, Ramblin' Jack Elliott, John Mellencamp, Tom Morello, Old Crow Medicine Show, Lucinda Williams, and many others. duration 1:29:19   STEREO TVG
  • 9:00 pm
    Super Brain with Dr. Rudy Tanzi This program explores new discoveries in neuroscience that maximize the potential of the human brain in practical and actionable ways. The field of neuroscience has been exploding with new findings by the day. Ever since it became possible to view the human brain as it lights up with activity, researchers have had to change long-held assumptions about an organ that has been called "the three-pound universe." Dr. Rudy Tanzi is introduced by his co-author Dr. Deepak Chopra. In his new program, the Harvard Medical School professor takes advantage of cutting-edge research to show the way we all can maximize our brain's potential. duration 1:28:42   STEREO TVG
  • 11:00 pm
    T'ai Chi, Health and Happiness with David-Dorian Ross This program introduces viewers to the practical benefits of the Chinese martial art of T'ai Chi. Respected expert David-Dorian Ross combines a series of demonstrations that walk the viewer through the basics of T'ai Chi with an engaging and detailed description of the specific health and wellness benefits of each part of the process. duration 58:37   STEREO TVG
  • 12:00 am
    Charlie Rose [#19116H] (original broadcast date: 6/03/13)
    * Senator John McCain on Syria
    * Rahm Emanuel, Mayor of the City of Chicago
    duration 56:46   STEREO TVRE
Monday, June 3, 2013

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TV Technical Issues

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    TV Technical Issues
    • DT9s: Sutro Tower testing, early Tues 4/22 1am-5am

      (DT9.1, 9.2, 9.3) KQED (and 3 other local Bay Area stations) will be doing full-load testing on new equipment at Sutro Tower early Tues 4/22 between 1am & 5am. If all goes as planned the KQED transmitter will go off twice during the early part of this period for between 15 and 30 seconds each […]

    • KQED DT9 planned, very short outages, Tues 4/15 (& possibly Wed 4/16)

      (DT9.1, 9.2, 9.3) KQED DT9′s Over the Air (OTA) signal from Sutro Tower will experience a few extremely brief outages on Tuesday 4/15 between 10am and 5pm (and possibly on Wed 4/16 if the work cannot be completed in 1 day). Each outage should be measurable in seconds (not minutes). This work will not affect […]

    • KQET DT25 Planned Outage: early Tues 4/15 (btwn 5am-6am)

      (DT 25.1, 25.2, 25.3) At some point between 5am and 6am early Tuesday 4/15, KQET’s signal from the transmitter on Fremont Peak northeast of Monterey will shut down for a short period of time to allow AT&T to do work on our fiber interface. The outage should be relatively short, but its precise start time […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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Comcast 9 and 709
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Comcast 10 and 710
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Comcast 189
Digital 54.3

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Comcast 190
Digital 9.3

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Comcast 191 & 621
Digital 54.5 or 25.3

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KQED Kids
Comcast 192
Digital 54.4

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