Schedules

• KQED 9
• KQED Plus
• Life
• World
• V-me
• Kids

• 12:00 am
  Charlie Rose [#19089H] (original broadcast date: 4/25/13)
  * Online Education with Joel Klein, Anant Agarwal, Thomas L. Friedman and Amy Gutmann
  * Congressman Mike Rogers, Chairman of the House Intelligence Committee, on the White House announcement that Syria used chemical weapons duration 56:46   STEREO TVRE
• 1:00 am
  Nightly Business Report [#32102] Tonight on Nightly Business Report - as lines get longer and delays grow at our nation's airports, is Washington any closer to finding a fix? And NBR will tell you how much more you can expect to pay for your groceries. duration 26:46   STEREO TVRE (Secondary audio: none)
• 1:30 am
  Check, Please! Bay Area [#803H] Maverick, Izakaya Yuzuki, Souk Savanh * For an elegant twist on comfort food, good wine and hospitality we go to Maverick in San Francisco.
  * We stay in San Francisco and visit Izakaya Yuzuki, a sake house with fine Japanese food made from the freshest of local and imported ingredients.
  * Lastly, Souk Savanh's calm gentle vibe and bold Lao and Thai flavors are a hidden gem in Oakland. duration 26:46   STEREO TVG
• 2:00 am
  Omni Health Revolution with Tana Amen, RN and Dr. Daniel Amen, MD This program features psychiatrist Daniel Amen and his wife, neurosurgical intensive care nurse Tana Amen. It is designed to help viewers take control of their physical and mental health using the science of nutragenomics - a big word, but it's very simple.
  Nutragenomics tells us that the foods you eat talk directly to your genes. You have the choice to eat in a way that turns on genes that keep you healthy or make you sick. Most people think of their genes like an evil monarchy that condemned them to be sick. Daniel and Tana Amen turn that notion on its head to give viewers much more control over the health of their bodies and minds. The Omni Health Revolution is a bipartisan plan that bridges the gap between strict vegetarian diets and extreme high protein diets, with a program that is based on 70% plant based foods and 30% high quality protein. duration 1:59:17   STEREO TVG
• 4:00 am
  60s Pop, Rock & Soul (My Music) Peter Noone of Herman's Hermits and Davy Jones of The Monkees host this concert spectacular featuring hits and favorites of the AM radio era. Classic songs from the decade of peace, love, and profound social change are sung by performers who represent a period of time that resonates through the generations. Includes Paul Revere & The Raiders ("Kicks"), Gary Lewis & The Playboys ("This Diamond Ring"), The Kingsmen ("Louie, Louie"), The Ventures ("Hawaii Five-O"), Question Mark & The Mysterians ("96 Tears"), and Jefferson Airplane ("Somebody to Love"). duration 1:58:20   STEREO TVG
MORNING
• 6:00 am
  Wai Lana Yoga [#508] Energize Your Spine! Forward bends, backbends, and twists loosen the spine and give you energy. They also tone the spinal nerves connected to your internal organs, creating vibrant inner health. duration 27:55   STEREO TVG
• 6:30 am
  Priscilla's Yoga Stretches [#37] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
• 6:45 am
  Priscilla's Yoga Stretches [#38] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
• 7:00 am
  Power Yoga: Mind and Body [#220] duration 26:54   STEREO TVG
• 7:30 am
  Sit and Be Fit [#1313] Exercising with Accessories Mary Ann introduces a variety of unique exercises incorporating a large ball during the warm up and a small ball for finger flexibility and strengthening. duration 26:46   STEREO TVG
• 8:00 am
  Classical Stretch: The Esmonde Technique [#719] Loosening Your Body Bar Workout duration 26:46   STEREO TVG (Secondary audio: DVI)
• 8:30 am
  Burt Wolf: Travels & Traditions [#605] The Pilgrimage Road to Santiago, Spain A pilgrimage is a trip to a place that was made holy by a special event, or because it held a magical object, or both. People have been making pilgrimages for tens of thousands of years, and one of the most famous is the road to Santiago across Northern Spain. It is like walking through a continuous museum. You cross two-thousand-year-old bridges that were built by the Romans. You sit down to lunch in the reconstruction of a five-thousand-year-old Iron Age hut. You are in constant contact with the great art and architecture of the Middle Ages. Burt Wolf walks the sacred road, looks at the legend of Santiago, and discovers why, even in modern times, over 200,000 people make the trip every year. duration 25:01   STEREO TVG
• 9:00 am
  Rick Steves' Europe [#202] Venice Sidetrips Pulling on hip boots, we settle into the muck of Venice, then take a speedboat tour of the lagoon. On the mainland, we head for Padua to tour a once-illegal anatomy theater and track the restoration of Giotto's Scrovegni Chapel. In Vicenza, we admire elegant Palladian-style streets and villas. In Verona, we climb the Roman Coliseum, jostle with tourists to rub the brass breast of Juliet, and taste-test grappa before riding the train to Ravenna for its dazzling 1500-year-old mosaics. duration 27:50   STEREO TVG
• 9:30 am
  Smart Travels - Europe With Rudy Maxa [#410] Croatia's Dalmatian Coast Europe's best kept secret, the Croatian coast of Dalmatia dazzles with stunning white stone cities and azure waters. We begin in Dubrovnik, then island hop up the coast, snorkeling, swimming, sunning and reveling in the scenery. In Split we visit a Roman emperor's palace and make excursions to ruins, timeless towns and fortresses. Tips on boating, food and driving. duration 26:46   STEREO TVG
• 10:00 am
  Travelscope [#303H] Chile - from Seaside to Mountaintop Joseph starts his Chilean adventure in the country's capital, Santiago, and then heads into the Andes where he meets up with glacier-trekking ice climbers before descending into the Maipo Valley for wine touring and tasting and then taking in the nightlife and ocean breezes of the port city of Valparaiso. duration 26:46   STEREO TVG (Secondary audio: DVI)
• 10:30 am
  Mexico -- One Plate at a Time with Rick Bayless [#811H] Sustainable Aquaculture in the Rich Waters of Ensenada Two of Ensenada's best seafood chefs, Benito Molina and Alain Genchi, join Rick for a lesson in mollusk farming. Juan Carlos Lapuente of Acuacultura Integral de Baja California takes the trio to the rich coastal waters to see oyster and mussel farming. Along the way, we learn that the quality of these waters is what makes the seafood from this area so outstanding. They cook their catch at Muelle Tres on the Ensenada waterfront, then Rick accompanies Benito to his fine-dining restaurant, Manzanilla, for sauteed abalone and two oyster preparations. Solange Muris pairs her husband's dishes with the local wines. At home, Rick shows us how to make the green ceviche he enjoys at Erizo, a Tijuana ceviche restaurant featuring local seafood. duration 26:46   STEREO TVG
• 11:00 am
  Hubert Keller: Secrets of a Chef [#318] Stack It with Style On today's show, Chef Keller shows how to add great pizzazz to food presentations by creating Beautiful stacks. First, he's pairing corn pancakes with two different kinds of salmon plus a dab of caviar. His second stack includes crab, avocado and tomato. Recipes: Corn Pancakes and Seafood Stacks, Avocado, Crab, and Tomato Stacks duration 27:38   STEREO TVG
• 11:30 am
  Baking with Julia [#112] Peter Malgieri Author and master teacher at Peter Kump's New York City Cooking School, Peter Malgieri visits Julia Child in her kitchen. Malgieri bakes an assortment of fancy cookies. Malgieri creates a cornmeal-currant biscotti. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies.) He makes amaretti or Italian almond macaroons. He shows how to pipe out the amaretti dough. Finally, he creates flat, waffle-like cookies named pizelles or little pizzas because of their round, flat shape. duration 24:54   STEREO TVG
AFTERNOON
• 12:00 pm
  Ciao Italia [#2301] Fresh Fruit, So Good/La Frutta Fresca, Buonissima duration 26:41   STEREO TVG
• 12:30 pm
  Primal Grill with Steven Raichlen [#303] Gaucho Grill Gaucho describes the cowboys of northern Argentina and southern Brazil. These rustic cattle herders developed a simple yet powerful style of grilling over an open wood fire, a tradition still celebrated around Planet Barbecue today. Here are three indispensible gaucho favorites: Chicken roasted in a salt crust, from Uruguay's celebrity grill master, Francis Mallmann; the monster beef ribs that made the reputation of Brazil's famous grill house, Fogo de Chao; and a dessert from Brazil's cattle country, a pineapple you roast on the rotisserie. Chicken in a Salt Crust; Gaucho Beef Ribs; Brazilian Rotisserie Pineapple. duration 26:46   STEREO TVG
• 1:00 pm
  b organic with Michele Beschen [#306] Growing Food - The Heirloom Way Michele visits with the family behind Eldorado Heirloom Seeds at their homestead in Kansas. They talk about the benefits of heirloom gardening, seeds, soil, and simple living. duration 26:46   STEREO TVG
• 1:30 pm
  This Old House [#3203H] Cambridge Project, Part 3 of 15 With the interior opened up, master carpenter Norm Abram shows host Kevin O'Connor the bones of the building. On the first floor, general contractor Tom Silva relocates a load-bearing partition wall and takes the dip out of the floor. Out front, Kevin and homeowner Sally Peterson learn about the appropriate colors for the outside of her Victorian-era house. Later, Sally takes Kevin to a nearby shop to see the style she's after for the interior of the house. duration 25:46   STEREO TVG
• 2:00 pm
  Knitting Daily [#813] Quite Effective Add interest to your knit and crochet projects with grafting and textured stitches. The show begins with Eunny and a lesson in grafting in patterns. Perfect your grafting technique with a new charting method that allows you to graft perfectly in pattern. duration 28:00   TVG (Secondary audio: DVI)
• 2:30 pm
  Martha's Sewing Room [#3211] Bridging Stitch Embellishment Bridging stitch embellishment on an heirloom blouse; Sew Booking segment on embroidering on printable fabric; Adding lace to a finished slip; Antique Technique on wing needle hemstitching; "Extended Applique" Designer Technique. Guests: June Mellinger, Kathy Barnard. duration 26:46   TVG
• 3:00 pm
  Simply Ming [#1024H] On the Road in San Antonio with Diana Barrios Trevino Simply Ming heads to Texas on this special episode based in San Antonio. Ming joins Chef Diana Barrios Trevino and her family at their famous restaurant, Los Barrios, and learns how to make simple, delicious, flavorful Tex-Mex cuisine right along side Diana and her brother. After "shopping" in the Trevino's family kitchen, Ming comes up with his own take on Tex-Mex cuisine. duration 27:00   STEREO TVG
• 3:30 pm
  The Jazzy Vegetarian [#104] Southwestern Style Menu Host Laura Theodore prepares Southwestern style recipes that are bursting with festive flavor. First up, "Five-Ingredient Guacamole" whips up in 5-minutes. "Jazzy Black Bean Chili" makes a great party dish or mid-week meal, paired with hearty "Double-Corn Cornbread." Even the kids will love "Nutritious Nachos," fun fare that prepares in under twenty minutes. "Sweet and Spicy Chocolate Mousse" offers a rich and satisfying dessert with just a little bit of heat! duration 26:46   STEREO TVG (Secondary audio: DVI)
• 4:00 pm
  Cooking with Nick Stellino [#102H] Pork Chop & Pineapple Upside-Down Cake Nick visits the butcher shop and the chicken coop and prepares Pork Chops with Apple & Whiskey Sauce and a Pineapple Upside-Down Cake that will rekindle your memory and seduce your palate. duration 26:46   STEREO TVG
• 4:30 pm
  Lidia's Italy In America [#109H] Chicago: Chicago's Italian Beef Sandwich Join Lidia and Tanya in Chicago, where Tanya shows viewers the Piazza DiMaggio and Italian-American Sports Hall of Fame, both located on Taylor Street, a testament to Italian Chicago's great pride in its heritage. Back in New York, Lidia meets up with Pat LaFrieda of LaFrieda Meats to learn all about inexpensive and incredibly tasty cuts of meat. Lidia's grandson, Lorenzo, helps Lidia make a simple Pasta with Lentils, Italian Beef Sandwich, and Lemon Ice for a refreshing dessert. duration 26:46   STEREO TVG
• 5:00 pm
  Baking with Julia [#113] Flo Braker, San Francisco Host Julia Child observes California's well-known baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes. duration 24:54   STEREO TVG
• 5:30 pm
  Julia and Jacques Cooking at Home [#102] Fruit Desserts Jacques & Julia create some very special desserts in this colorful episode: scrumptious, sweet, creamy rich and delicious Strawberries Sabayon; Crepes Suzette, classically flambeed and served with orange butter and powdered sugar; and a Hungarian inspired torta of layered crepes baked with raspberry jam, called a palacsinta. duration 26:46   STEREO TVG
EVENING
• 6:00 pm
  Joanne Weir's Cooking Class [#203] Shellfish Orzo Stew & Orange, Avocado Salad Joanne shows her student Leigh techniques and pointers for working with and selecting the freshest seafood for a hearty, healthy stew, and how to segment citrus and prepare vinaigrette for a refreshing salad. Recipes: shellfish stew with orzo, orange, avocado and green picholine salad. Student: Leigh Balkom - Healthcare Professional. Wine Segment: Chianti and other Tuscan wines. duration 26:46   STEREO TVG
• 6:30 pm
  America's Test Kitchen from Cook's Illustrated [#1303H] A Taste of Spain Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp. duration 26:46   STEREO TVG
• 7:00 pm
  Nature [#2903H] Jungle Eagle The most powerful raptor in the world, the harpy eagle, hides away deep in the South American jungle. Harpy eagles are barely ever seen, let alone filmed. In this extraordinary documentary, our team of cameramen steps into the world of this monkey-eating eagle and even risks injury to obtain intimate pictures of them bringing back large monkeys to the nest. The tables soon turn, however, as one of these massive birds starts following the team. duration 56:46   SRND51 TVG (Secondary audio: DVI)
• 8:00 pm
  Nova [#4011H] Australia's First 4 Billion Years: Monsters Of all the continents on Earth, none preserves a more spectacular story of its origins than Australia. Nova's mini-series takes viewers on a rollicking adventure from the birth of the Earth to the emergence of the world we know today. With help from high-energy host and scientist Richard Smith, we meet titanic dinosaurs and giant kangaroos, sea monsters and prehistoric crustaceans, disappearing mountains and deadly asteroids. This is the untold story of the Land Down Under, the one island continent that has got it all. duration 56:46   STEREO TVPG
• 9:00 pm
  Nature [#2905H] Kangaroo Mob Meet the mob of street smart kangaroos moving into Australia's capital city and the ecologists following their every move. Over the course of one drought-stricken year we follow mob leader, Black Spot, and kangaroo mother, Madge, with her two young joeys -- mischievous Sonny and tiny pouch-bound Alice. Here is a look at what happens when human development encroaches on wildlife habitat and two very different species are forced to co-exist. duration 55:46   SRND51 TVPG (Secondary audio: DVI)
• 10:00 pm
  Globe Trekker [#1203] Around The World - Panamericana: Incas & Inquisitions Brianna Barnes journeys to Peru, home of the legendary Incas, where she begins her trek in Cajamarca, where thousands of Incan soldiers were slaughtered by Pizarro's conquistadors. After visiting one of the world's largest gold mines, Brianna makes her way to Lima, the "City of Kings," once home to the Spanish Inquisition in South America. In Cusco, she learns about the golden Inca Empire before ending her journey on the volcano El Misti, where incredibly well-preserved ice mummies tell the story of the country's illustrious past. duration 56:07   STEREO TVPG (Secondary audio: DVI)
• 11:00 pm
  Travelscope [#303H] Chile - from Seaside to Mountaintop Joseph starts his Chilean adventure in the country's capital, Santiago, and then heads into the Andes where he meets up with glacier-trekking ice climbers before descending into the Maipo Valley for wine touring and tasting and then taking in the nightlife and ocean breezes of the port city of Valparaiso. duration 26:46   STEREO TVG (Secondary audio: DVI)
• 11:30 pm
  Smart Travels - Europe With Rudy Maxa [#410] Croatia's Dalmatian Coast Europe's best kept secret, the Croatian coast of Dalmatia dazzles with stunning white stone cities and azure waters. We begin in Dubrovnik, then island hop up the coast, snorkeling, swimming, sunning and reveling in the scenery. In Split we visit a Roman emperor's palace and make excursions to ruins, timeless towns and fortresses. Tips on boating, food and driving. duration 26:46   STEREO TVG