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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

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KQED Life: Friday, April 19, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, April 19, 2013
  • 12:00 am
    Charlie Rose [#19084] (original broadcast date: 4/18/13)
    * an update on the fertilizer plant explosion in Texas with Jason Allen of CBS.
    * John Miller of CBS on today's Boston bombing press conference.
    *Palaniappan Chidambaram, Union Minister of Finance of the Republic of India.
    duration 56:47   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#32097] Tonight on Nightly Business Report...a trifecta of technology earnings. NBR will separate the winners from the losers as Google, Microsoft and IBM report their latest quarterly results. And, are U.S. manufacturers thinking about moving some operations out of China as the cost of labor rises? duration 26:46   STEREO TVRE (Secondary audio: none)
  • 1:30 am
    Check, Please! Bay Area [#802H] Zare at Fly Trap, Barrio Fiesta, Flora You don't have to travel far for Persian influenced Mediterranean cuisine as you can find it right here in San Francisco at Zare at Fly Trap.
    * And, anyone looking for a festive location to celebrate with friends and family should visit Milpitas where Barrio Fiesta specializes in Filipino cooking.
    * Finally, for a great place to relax and admire the surroundings you can pop into the old flower depot building in Oakland where Flora serves up their signature cocktails.
    duration 26:46   STEREO TVG
  • 2:00 am
    Rick Steves' Europe [#702H] Rome: Baroque Brilliance This second of 3 episodes on Rome reveals a city busy with life and bursting with Baroque. We ramble through the venerable heart of Rome, admire breathtaking Bernini statues, ponder sunbeams inside St. Peter's Basilica at the Vatican, and mix and mingle with the Romans during an early evening stroll. Following an exquisite Roman dinner, we join locals after dark, lacing together the Eternal City's most romantic nightspots. duration 26:46   STEREO TVG
  • 2:37 am
    Rick Steves' Europe [#703H] Rome: Back-Street Riches In this third of 3 episodes on the Eternal City, we explore this grand metropolis - so rich in art and culture - on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights. duration 26:46   STEREO TVG
  • 3:14 am
    Rick Steves' Europe [#704H] Florence: Heart of the Renaissance 15th-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of 2 episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat - very well. duration 26:46   STEREO TVG
  • 3:51 am
    Rick Steves' Europe [#710H] Venice: City of Dreams After sorting through the monuments of Venice's powerful past, we trace its decline from Europe's most powerful city to its most hedonistic one. We cruise the Grand Canal, luxuriate in a venerable cafe, and savor fresh fish canal-side with Venetian friends. Becoming as anonymous as possible in this city of masks, we'll be dazzled by masterpieces of the Venetian Renaissance and get intimate with the city of Casanova - on a gondola under the moonlight. duration 26:46   STEREO TVG
  • 4:27 am
    Rick Steves' Europe [#705H] Florentine Delights and Tuscan Side Trips In this second of 2 episodes on Florence, we enjoy more of the exquisite artistic treasures of the city that propelled Europe out of the Middle Ages. Then we side-trip to a couple of rival cities and cultural capitals in their own right, Pisa and Lucca, where we'll marvel at a tipsy tower, circle a city on its ramparts, and enjoy some Puccini in his hometown. duration 26:46   STEREO TVG
  • 5:00 am
    T'ai Chi, Health and Happiness with David-Dorian Ross This program introduces viewers to the practical benefits of the Chinese martial art of T'ai Chi. Respected expert David-Dorian Ross combines a series of demonstrations that walk the viewer through the basics of T'ai Chi with an engaging and detailed description of the specific health and wellness benefits of each part of the process. duration 58:37   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#503] Special: Constipation Begone! Wai Lana shows you a very effective yoga technique for relieving constipation, whether mild or long-standing. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#27] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#28] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#215] duration 27:05   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1308] A Healthy Back Mary Ann focuses on the importance of maintaining a healthy back with exercises that involve back flexibility, strengthening and stretching. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#714] Standing Ab Workout duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#510] The Shrine at Lourdes, France In the southwest corner of France, Lourdes is one of the most important shrines in the Christian world. Famous as a site for healing miracles, over 7000 cures have been documented. Burt takes us on a tour of the churches of Lourdes, discovers the story of the shrine's beginnings, visits the mysterious grotto, takes part in a torch light procession, uncovers the shrine's political significance in the history of France and its role in the story of woman's rights. He also interviews the doctor who was in charge for the investigation of the most recent medical miracle. duration 26:19   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#711H] Venice and Its Lagoon Venice, more than any other European city, has an endlessly seductive charm. For centuries, it was nicknamed La Serenissima, "The Most Serenely Beautiful One" - and for good reason. Along with sampling the sumptuous art treasures of Venice and exploring its back-street wonders, we cruise its lagoon, stopping in fiery Murano for glass, pastel Burano for lace, and murky Torcello for a sense of where Venice was born. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#405] Carcassonne and the Pyrenees From a fairy tale fortress to the gentle Pyrenees, Rudy takes in the castles and peaks of this magical region. We tour the largest fortress in Europe, Carcassonne, and sample the local stew, Cassoulet. A gallop through the countryside takes in several romantic castle ruins and the artwork of Toulouse Lautrec. Then we head for high country and one of the world's natural wonders - a mountain amphitheatre with cascading waterfalls. Tips on driving in France, and mountain trails. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#211H] Thailand - Islands and Festivals Joseph continues his Thai journey by taking a break on the island paradise of Ko Samui before heading north to Chiang Mai for the annual Loy Krathong festival where fireworks and 5,000 floating paper lanterns are part of the celebration. duration 26:46   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#808H] Tijuana Round Table There's a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. Rick and three fellow food lovers dine at the ultra-modern Mision 19 located in Mexico's newest Leed Gold Certified building. Chef Javier Plascencia wows them with his creative twists on classic Mexican dishes such as braised beef short ribs wrapped in fresh fig leaves and served with black mole and kabocha foam. For starters, Chef Javier layers local tuna with nopales, chicharron and avocado meringue. Between bites, Rick and his guests discuss their own relationships with food, the expanding culinary scene in Tijuana and the future of Mexican food. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#313] Fruit Tarts Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France. Recipes: Poached Pear Tart with Rum-Flavored Almond Cream; Tartes aux Fruites Recipes. duration 28:56   STEREO TVG
  • 11:30 am
    Baking with Julia [#107] Norman Love Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. Love demonstrates how to make the beignet pastry from choux paste. Using a pot sticker press, Love forms the beignets and then fills them with pastry cream and bananas. Love creates a walnut sauce for the beignets. duration 24:55   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2211] Cooking with the Chef/Cucinando Con Lo Chef Award-winning Executive Chef Daniel Bruce takes a day off from his Rowe Wharf Sea Grille restaurant in Boston, to cook vegetarian with Mary Ann nella cucina, where they prepare Daniel's daughter's favorite; Ricotta and Parmesan Cheese Eggplant Rollatini and then Mary Ann's complements is with her classic Italian favorite, Neapolitan Style Stuffed Red Peppers. duration 26:50   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#211] Up In Smoke When it comes to flavor, you can't beat meat that's still attached to the bone. This simple truth is appreciated by anyone who has ever barbecued a rack of ribs, grilled a long bone veal chop, or roasted a whole leg of lamb. Grilling, and more importantly serving meat on the bone transports us to a time back before the invention of knives and forks, when barbecue buffs ate with their hands, chewing the fire-roasted meat right off the bone. Discover your inner caveman. Recipes: Marinated veal chops/ Allen Brothers rib steak with tomato, caper, olive vinaigrette; Roast leg of lamb provencale; Side dish: deconstructed grilled ratatouille; Memphis-style beef ribs. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#301] Foraging Fun Forager Andy Benson talks about why he chooses wild edibles for his daily diet and joins Michele in her own backyard to share how to prepare a few of his favorite wild edibles like Wild Bergamot, Chicory, Cattails, Milkweed Pods and Sumac. duration 26:46   STEREO TVG
  • 1:30 pm
    This Old House [#3202H] Cambridge Project, Part 2 of 15 The crew removes a central chimney brick-by-brick so the bricks can be re-used on another job, host Kevin O'Connor visits an "eco" resale store, and landscape contractor Roger Cook removes a sick Norway maple with the help of an arborist. duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#812] Get Shorty The focus of today's show is short row knitting. Eunny begins with a primer in short rows. She'll demonstrate four techniques: using slip stitch, a wrap and turn method, yarnovers, and a Japanese short row method. Next, Laura Bryant and Barry Klein continue short row knitting - using the technique for scarves. Then, Kristin has lightweight crochet projects for newborns. Last, Eunny has yarn advice for knitting short rows. She'll show how to give a short row project a new look with color change yarns and textured stitches, and how to purl ridges in short row knitting. duration 28:00   TVG (Secondary audio: DVI)
  • 2:30 pm
    Martha's Sewing Room [#3210] Lump-Free Collars Creating lump-free collars for blouses and jackets; "Knit Niche" segment for Sew Easy Stabilizing; Mending cushion Sewing Accessory; Pansies and daisies silk ribbon embroidery. Guests: Louise Cutting, Sheila McNeeley, Beverley Sheldrick. duration 26:46   TVG
  • 3:00 pm
    Simply Ming [#1023H] Wine & Tapas Seafood and the Azores go hand in hand, and Ming gets right into the thick of things when he travels to the beautiful area of Caldeira do Santo Cristo. Here with the help of a local chef, Ming will help harvest limpets and clams to come up with two unique dishes. duration 27:32   STEREO TVG
  • 3:30 pm
    The Jazzy Vegetarian [#103] Lighter Deli Delights Host Laura Theodore prepares scrumptious lighter versions of traditional deli favorites such as; "Eggless Egg Salad" and grilled "Rueben Sandwiches," paired with "Zesty Zucchini Oven Fries." Quick and easy, "Jazzy Vegetarian Not Liver" tastes just like the real thing. "Upside Down Apple Cake" is a rich and authentic tasting classic dessert that makes a delicious finish to a delightful, homemade, deli-style meal! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Cooking with Nick Stellino [#101H] Delicious Chicken Dinner Nick visits the cheese monger and the P-Patch and prepares Chicken Provolone with Tomato Sauce and a Salad with Spinach, Arugula & Shallots. Old school recipes made simple for today's busy home chefs. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#104H] New England: Spicy and Sweet in New England Take a trip with Lidia to Gloucester, Massachusetts, a fishing village with a large Italian population, and then visit Providence, Rhode Island, where Lidia goes to the Scialo Brothers' Bakery. Lidia makes Spaghetti with Lobster Sauce and tries the Scialo Brothers' recipe for Boston Cream Pie Cupcakes. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#111] Nancy Silverton Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. Silverton demonstrates how to create a basic brioche dough. Silverton shows how versatile brioche dough can be - creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets and pecan sticky buns. duration 26:46   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#101] Beef "There's nothing as good as a good piece of meat," and as Julia is quick to point out, there is less and less really good (well marbled and aged) beef to be found. Hangar Steak, Skirt Strip, Flank and Ribeye. Sauteed ribeye steak for Steak Diane, hangar steak with crushed pepper (Steak au poivre), pounded chicken steak with wine and persiallade, a classic Chateaubriand (for two or more), les pieces de resistance: two grand All-American Hamburgers, each stacked high with Julia's and Jacques' respective favorite garnishes and condiments. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#211H] You Say Harissa Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. Student: Michelle Soto. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1302H] Great American Classics Host Christopher Kimball heads into the test kitchen with test cook Bridget Lancaster to uncover the secrets to the ultimate Carrot Layer Cake. Next, equipment expert Adam Ried tests springform pans in the Equipment Corner. And finally, test cook Julia Collin Davison reveals how to make the best Peanut Butter Sandwich Cookies. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#3010H] The Mystery of Eels Though much of the natural world is discovered and understood, a few great mysteries remain. Consider the eel -- snakelike and slimy, with a row of jagged teeth. Yet aside from these fearsome qualities, we know little about its life. Where it goes, what it does, and how it dies, nobody knows. Hailed by poets as the "siren of the North Sea" and "love's arrow on Earth," this shadowy creature has fascinated researchers for centuries. And now James Prosek, artist, writer, and eminent naturalist, takes on the mystery of the eel himself, shedding light on the animal and the strange behavior it inspires in those who seek to know it. duration 55:16   SRND51 TVPG (Secondary audio: DVI)
  • 8:00 pm
    Nova [#4010H] Australia's First 4 Billion Years: Life Explodes Of all the continents on Earth, none preserves a more spectacular story of its origins than Australia. Nova's mini-series takes viewers on a rollicking adventure from the birth of the Earth to the emergence of the world we know today. With help from high-energy host and scientist Richard Smith, we meet titanic dinosaurs and giant kangaroos, sea monsters and prehistoric crustaceans, disappearing mountains and deadly asteroids. This is the untold story of the Land Down Under, the one island continent that has got it all. duration 55:31   STEREO TVPG
  • 9:00 pm
    Guts with Michael Mosley You may be pretty familiar with what you look like from the outside but now presenter Michael Mosley gets up close and personal with his own digestive system to reveal what we look like inside. This program uncovers the secret life of our digestive tract in an eye-opening and detailed exploration of the side of the body we normally never get to see. Using the latest in medical imagery and a tiny state of the art camera "pill" that he swallows at the start of the film, Mosley takes viewers on a remarkable journey through his own internal system. At each stage he talks to medical experts and explains the amazing functions that happen without our conscious effort. This is one of the most fundamental parts of our bodies, controlled by its own nervous system and automatically providing our energy, water and nutrients; yet unless we get sick, we rarely think about what it's doing. duration 56:46   SRND51 TVPG
  • 10:00 pm
    Globe Trekker [#1202] Around The World - Panamericana: Conquistadors, Aztecs & Revolutions Judith Jones travels south to the lands of ancient empires. In Mexico, she explores the myths and treasures that once drew the Conquistadors to a country rich in natural resources. Following their trail, her first stop is colonial Chihuahua, where Pancho Villa started the Mexican Revolution. In Zacatecas, she visits one of Mexico's many Silver Mines and then travels along the colonial Silver Road to Mexico City, from where the Aztecs once ruled their bloodthirsty empire. duration 56:46   STEREO TVPG (Secondary audio: DVI)
  • 11:00 pm
    Travelscope [#211H] Thailand - Islands and Festivals Joseph continues his Thai journey by taking a break on the island paradise of Ko Samui before heading north to Chiang Mai for the annual Loy Krathong festival where fireworks and 5,000 floating paper lanterns are part of the celebration. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#405] Carcassonne and the Pyrenees From a fairy tale fortress to the gentle Pyrenees, Rudy takes in the castles and peaks of this magical region. We tour the largest fortress in Europe, Carcassonne, and sample the local stew, Cassoulet. A gallop through the countryside takes in several romantic castle ruins and the artwork of Toulouse Lautrec. Then we head for high country and one of the world's natural wonders - a mountain amphitheatre with cascading waterfalls. Tips on driving in France, and mountain trails. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#708H] London: Historic and Dynamic In many-faceted London, we ponder royal tombs in Westminster Abbey, learn how to triple the calories of an English scone at teatime, discover treasures in the British Library, enjoy the vibrant evening scene in Soho, uncover Churchill's secret WWII headquarters, join the 9-to-5 crowd in the new London, shop where the queen shops, and straddle the Prime Meridian at Greenwich. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#507] The Shrine at Czestochowa, Poland The destination for pilgrims for over 600 years, this monastery houses a painting of the Virgin and Child thought to have been painted by St. Luke. We tour a 15th century library, discover the three essential elements that connect an image to a miracle and what gives an image its supernatural powers. We also find out what makes places like the Vietnam Memorial, The Alamo, our Civil War Battlefields, and Abraham Lincoln's Birthplace popular locations for a pilgrimage. duration 26:49   STEREO TVG
Friday, April 19, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

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KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

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Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

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KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

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KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

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V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

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KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too