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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, April 9, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, April 9, 2013
  • 12:00 am
    Rick Steves' Europe [#703H] Rome: Back-Street Riches In this third of 3 episodes on the Eternal City, we explore this grand metropolis - so rich in art and culture - on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#502] The Shrine of Guadalupe Burt goes to Washington, DC to tour our nation's National Shrine, then to Tepeyac, Mexico to join 5 million pilgrims who are taking part in the Feast Day of the patron saint of the Americas. We see how a revered picture - Our Lady of Guadalupe - became a symbol of hope and freedom for native Indians of Mexico as well as the Spanish settlers. We discover the history of Tequila and join Burt as he sits down to a meal of fried ants and grasshoppers. And you thought life is tough on "Survivor". duration 25:39   STEREO TVG
  • 1:00 am
    Call The Midwife [#202H] As Jenny Lee settles into her role, there is a new arrival at Nonnatus House - Chummy. A welcome pair of extra hands, Chummy sets about showing her worth, but her overwhelming desire to please and her inability to ride a bike prove obstacles in gaining the respect of Sister Evangelina. Meanwhile, a chance encounter with Mary, a pregnant young runaway, forces Jenny to see an unfamiliar, darker side of life. duration 55:46   SRND51 TV14
  • 2:00 am
    Great Performances at the Met [#702H] Otello Semyon Bychkov conducts Verdi's opera, with Renee Fleming as Desdemona, Johan Botha as Otello, Michael Fabiano as Cassio and Falk Struckmann as Iago. duration 2:54:39   SRND51 TVPG
  • 5:00 am
    Travelscope [#202H] Germany's Holiday Markets Travelscope celebrates the season with Joseph's explorations through Northern Germany's Christmas markets where there's more than baubles and trinkets to the joy of Christmas. duration 26:46   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#309] Oslo & Norway The grand panoramas of Norway prove irresistible to adventurers. In Oslo, we see testaments to maritime prowess in Viking ships and the celebrated Kon Tiki raft. We "Scream" with painter Edvard Munch before heading south to the glorious vistas of Telemark country. After dropping by the home of playwright Henrik Ibsen, we're off to a boisterous celebration of Norwegian village life, complete with traditional costumes, dancing and potato pancakes. Next, it's a ride on Europe's most spectacular railway and a boat cruise through the impossibly beautiful scenery of the fjords. We end up in Bergen, Norway's best-preserved medieval city, taking in a traditional stave church and views that inspired composer Edvard Grieg. Tips on railroad travel. duration 26:47   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#621] Lizard, Locust, & Flapping Fish Lizard opens your chest and stretches your back, while Locust strengthens it. Relax comfortably at the end of your session with Flapping Fish. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#11] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#12] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#207] duration 26:59   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1220] Fundamental Moves: In this episode Mary Ann mixes the good old standards with new moves for a fun and effective full body workout. duration 27:30   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#706] Weight Loss and Training duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#502] The Shrine of Guadalupe Burt goes to Washington, DC to tour our nation's National Shrine, then to Tepeyac, Mexico to join 5 million pilgrims who are taking part in the Feast Day of the patron saint of the Americas. We see how a revered picture - Our Lady of Guadalupe - became a symbol of hope and freedom for native Indians of Mexico as well as the Spanish settlers. We discover the history of Tequila and join Burt as he sits down to a meal of fried ants and grasshoppers. And you thought life is tough on "Survivor". duration 25:39   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#703H] Rome: Back-Street Riches In this third of 3 episodes on the Eternal City, we explore this grand metropolis - so rich in art and culture - on a more intimate scale, delving into its back lanes and unheralded corners. Venturing through the crusty Trastevere district, visiting the historic Jewish Ghetto, and enjoying art treasures in a string of rarely visited churches, we uncover charms of hidden Rome that compete with its marquee sights. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#310] France's Champagne Region The Champagne region of France bubbles over with fine wine, gourmet cuisine, picturesque towns and gothic spires. We base in Reims, home of the historic cathedral where French kings were crowned. From Reims, we tour wine country, visiting champagne producers both large and small. In the medieval town of Troyes, we shop for fine chocolate and discover a collection of modern art. North of Reims, the city of Charleville delights with its golden architecture and tradition of puppetry. Our final destination is the imposing fortress of Sedan, the largest castle in Europe. Tips on how to buy quality champagne and touring wine country. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#203H] Naturally Los Angeles While most visitors head for Hollywood or Rodeo Drive, Joseph introduces viewers to some of Los Angeles' little-known treasures from hiking in the Santa Monica Mountains and wine tasting in Malibu to the Venice Beach drum circle - a weekly celebration of the city's diversity. duration 26:46   STEREO TVG
  • 10:30 am
    Pati's Mexican Table [#103H] Avocado This episode shows us how to pick and prime the perfect avocado, then walks some great recipes: Avocado and Hearts of Palm Chop Chop Salad, Steak and Avocado Sandwich on Crusty Bread, Toasted Coconut and Avocado Ice Cream, Avocado Martini. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#305] Ceviche Around The World Spice up any party with refreshing, healthy and easy-to-prepare ceviche, marinated seafood salads that originated in South America. Using 3 different fishes and flavor combinations, Chef Keller creates a mouth-watering assortment. Recipes: Asian-Flavored Tuna Ceviche; Japanese Ceviche with Halibut; Spanish-Flavored Salmon Ceviche. duration 26:56   STEREO TVG
  • 11:30 am
    Baking with Julia [#312] Gail Gand This episode features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a "not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2203] Healthy Eating/Cibo Per La Salute Mary Ann joins nutritional forces with First Lady of New Hampshire, and pediatrician Dr. Susan Lynch, to advocate simple, healthy eating for both children and adults, by making Chicken Cacciatore, Fennel/Avocado and Orange Salad, and Low Fat Yogurt Sundae. duration 26:50   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#203] In The Wild Grilling brings out the cowboy in all of us. After all, smoked brisket originated in Texas cattle country and barbecue was brought to Missouri with the great cattle drives along the Chisholm Trail from Fort Worth to the meat packing houses in Kansas City. This show will make you at home on the range, or at least at home with some of the smoked and grilled foods traditionally associated with America's cattle country: firecracker T-bone steak (with grilled jalapeno poppers to keep them company), smoked brisket, and, the newest addition to the "range" free-range chicken grilled with herbed butter under the skin. Recipes: Beef brisket with coffee rub and red-eye barbecue sauce; Hellfire steaks with tarragon butter; Side dish: Poppers (jalapenos stuffed with grilled slivered spiced ham and grated pepper jack cheese); Chicken stuffed under the skin with flavored butter. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#206] Free Reign with Cut Flowers Fresh flower arrangements brighten rooms and moods. Michele's floral designing mom shares how to gather, condition and manipulate pretty much anything and everything that you may have growing in your yard or garden. Interesting tips and tricks for one of a kind arrangements you can easily create yourself. duration 25:17   STEREO TVG
  • 1:30 pm
    American Woodshop [#2002] Veneer Inlays Decorative wood inlays in Furniture. IBEW explores shop lighting solutions. duration 26:46  
  • 2:00 pm
    Gary Spetz's Watercolor Quest [#111] Kauai Gary explores, photographs and paints Hawaii's spectacular "garden island"-explaining, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:15   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Color World with Gary Spetz [#109H] Color Barcelona & Monte Carlo Host-Artist, Gary Spetz, sails aboard a cruise ship to arrive at the quirky, cosmopolitan port city of Barcelona, Spain. Here he embarks on foot to explore the lively tree lined Las Ramblas promenade, enroute to many of Barcelona's famous sites, such as Santa Maria del Mar and Gaudi's La Sagrada Familia Cathedral. He then sails down the coast to glitzy Monte Carlo, where he wanders its waterfront, palace and casino grounds. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1006H] Making Sausage with Guest Chris Cosentino How to grind your own meat and make your own sausage with the help of a man who can teach most butchers a thing or two, Chef Chris Cosentino. Ming and Chris cook on the fly together creating two very different dishes: San Francisco Sausage and Peppers and Chicken Mushroom Sausage Patties with Orange Snow Pea Salad. duration 26:50   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#210] Caribbean Zing Toni bakes tempeh with a hot Jamaican jerk marinade and serves it with Rice with Toasted Vermicelli and Vegetarian Times' Campesino Salad for a Caribbean menu that will spice up your life! Topped off with a super simple Vegan Banana Chocolate Chip Cake. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#506] Sicilian Salad with Sauteed Shrimp, Pasta with Pine Nuts, Raisins and Tomatoes . duration 27:06   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#222H] Three Favorite Pastas Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia Child: Cooking with Master Chefs [#105] Charles Palmer Chef Charles Palmer grew up in upstate New York and now owns Aureole restaurant in New York City, among others. From his home kitchen, he shares his expertise with wild game and prepares Pepper Seared Venison Steaks with Pinot Noir and Sun- Dried Cherries, Herb Potato Maximes, and a Warm Chocolate Tarragon Cake. duration 26:07   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#203] Perfect Presentations Lobster Roll Medallions on Spinach Salad show off Jacques' new presentation of a summer seafood favorite. He proves that a craving for hearty food can be satisfied in minutes with Quick Lamb Stew where vegetables are cooked separately and the lamb is served rare. Then skip the time and effort it takes to make the crust for a tart and head straight for the filling in this shortcut that encases Small Berry Custards in pretty dishes. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#203H] Middle-East Feast Or Spice It Up Joanne shows us how preserved lemons add vibrancy and a bright taste to hummus. Then, Jerry is back and ready to spice it up using cardamom and coriander to transform a plain chicken breast into unforgettable Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, served with Pearl Couscous. Recipes: Spiced Humus with Preserved Lemons, Spice-Dusted Chicken Skewers with Harissa Yogurt Sauce, Pearl Couscous (and variations). Student: Jerry Feldman. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1304H] Simple & Satisfying Vegetable Mains Man on the Street John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup. duration 26:46   STEREO TVG
  • 7:00 pm
    Antiques Roadshow [#1711H] Cincinnati, Hour Two During a visit to the Cincinnati Zoo, AR discusses with the US Fish & Wildlife Service how today's endangered rhinos are affected by the antiques trade. Discoveries in "the city that sings" include a suit that belonged to chicken magnate Colonel Sanders; a bronze horse sculpture by Solon Borglum; and an 1846 wall map of the western United States, valued at $11,000-$12,000. duration 56:46   STEREO TVG
  • 8:00 pm
    Market Warriors [#114H] Antiquing In Chicago, Il The pickers head to the Randolph Street Market in Chicago, Illinois, where the target assignment is to find something from the 1970s. One picker runs out of time as another intentionally tries to hoodwink his opponents about an item made three decades later. Off-screen host provides the play-by-play on his outrageous bluffing. Pickers also try to sell items bought at a previous flea market. Notable finds include a pair of mid-century fiberglass chairs, a modern coffee table and an Aunt Jemima clock. The winning picker is determined at A. N. Abell Auction Company in Los Angeles, California. duration 56:46   STEREO TVPG
  • 9:00 pm
    Independent Lens [#1410] The House I Live In/As I Am As America remains embroiled in overseas conflicts, a less visible war is taking place at home, costing countless lives, destroying families and inflicting untold damage on future generations of Americans. For over 40 years, the War on Drugs has accounted for 45 million arrests, made America the world's largest jailer, and damaged poor communities at home and abroad. Yet for all that, drugs are cheaper, purer and more available today than ever before. Filmed in more than 20 states, this documentary captures heart-wrenching stories at all levels of America's drug war - from the dealer to the grieving mother; the narcotics officer to the senator; and the inmate to the federal judge. duration 1:56:46   STEREO TV14 (Secondary audio: none)
  • 11:00 pm
    Travelscope [#203H] Naturally Los Angeles While most visitors head for Hollywood or Rodeo Drive, Joseph introduces viewers to some of Los Angeles' little-known treasures from hiking in the Santa Monica Mountains and wine tasting in Malibu to the Venice Beach drum circle - a weekly celebration of the city's diversity. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#310] France's Champagne Region The Champagne region of France bubbles over with fine wine, gourmet cuisine, picturesque towns and gothic spires. We base in Reims, home of the historic cathedral where French kings were crowned. From Reims, we tour wine country, visiting champagne producers both large and small. In the medieval town of Troyes, we shop for fine chocolate and discover a collection of modern art. North of Reims, the city of Charleville delights with its golden architecture and tradition of puppetry. Our final destination is the imposing fortress of Sedan, the largest castle in Europe. Tips on how to buy quality champagne and touring wine country. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#704H] Florence: Heart of the Renaissance 15th-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of 2 episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat - very well. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#503] Taipei Guided by Taiwan's most famous television cook (the Emeril of the Orient), Burt tours the city's night market. We visit the traditional shops, and an extraordinary weekend jewelry market. We learn how practicing the martial arts can help keep your body young and how the ancient art of Chinese Medicine works. We are introduced to the world's most famous Chinese dance group and a television network devoted to Kung Fu puppets. We also get a riverside seat for the annual dragon boat races. duration 26:59   STEREO TVG
Tuesday, April 9, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

    • KQET planned overnight outage: early Tues 5/13

      (DT25.1, 25.2, 25.3) KQET’s Over The Air (OTA) signal will shut down late May 12/early Tues 5/13 shortly after midnight to allow for extensive electrical maintenance work at the transmitter. Engineers will do their best to complete the work by 6am Tuesday morning. This will affect OTA viewers of the DT25 channels, and signal providers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

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Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

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KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

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KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too