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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Wednesday, March 27, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Wednesday, March 27, 2013
  • 12:00 am
    Rick Steves' Europe [#606] Andalucia, Gibraltar and Tangier Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#803] Going Platinum Platinum is a naturally white metal that's been around for a long time but its only found in a few places including a few meteorites that crashed to earth 2 billion years ago. Platinum is an extraordinary metal---thirty times rarer than gold. And it is virtually impossible to corrode. Most of the Crown Jewels of England and the world's most valuable diamond, the Hope Diamond, are set in platinum. Why is the highest honor in the music business the award of a platinum record? Burt travels around the world to find out why the highest level of respect many credit card companies offer is the platinum card. duration 27:49   STEREO TVG
  • 1:00 am
    Antiques Roadshow [#1709H] Myrtle Beach, Hour Three AR visits the Waccamaw River with host Mark L. Walberg and militaria appraiser Christopher Mitchell as they discuss an important 19th-century blockade rifle. Other discoveries include an 1884 Courier & Ives print; a Pennsylvania folk art whirligig; and a 1936 first edition of Gone With the Wind, valued at $12,000-$15,000. duration 56:46   STEREO TVG
  • 2:00 am
    Shirley Temple: America's Little Darling [#506] By the age of four, Shirley Temple had become a film star adored by adults and children alike, and had already broken records at the box office. Her golden locks, rosy cheeks and million dollar smile were irresistible, and the only thing that surpassed the charm of those qualities was her rare talent for acting and entertaining. This program is a wonderful retrospective of Temple's life and times. Tommy Tune hosts this fun-filled, toe-tapping documentary about the amazingly precocious child star whose films saved a movie studio from bankruptcy, and arguably raised the morale of Depression-weary Americans. duration 59:27   STEREO TVG
  • 3:00 am
    180 Days: A Year Inside An American High School [#101] This program is framed by volatile national and local politics aimed at reforming this most fundamental of public institutions, but the lives at the center of 180 Days, most especially those of the five students whose stories take the viewer from the day 1 to day 180, seem at once deeply impacted by and yet profoundly separate from the "Race to the Top." duration 1:56:46   STEREO TVPG (Secondary audio: none)
  • 5:00 am
    Travelscope [#106] Newfoundland - Winter/Summer Joseph travels to Canada's Eastern-most province in winter and summer in search of cultural, scenic and wildlife adventures. duration 26:46   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#213] Europe's Getaways A key attraction of travel in Europe is that 30 minutes outside of any city there lurks a getaway, a quiet spot to catch one's breath. In this program, we explore a few such magic places. We begin in peaceful Holland with visits to the windmills and canals of Zaanse Schans and Delft. Then, in the Bavarian Alps, we breathe in pristine Mittenwald and check out the handiwork of a local violinmaker. In Austria, a cruise on the Danube takes us to a spectacular Baroque abbey. Finally, in Tuscany, we go underground to ancient Etruscan tombs beneath the town of Orvieto and sample great wine at Castello Banfi. Tips on how to find one's own hideaway, how to meet locals and how to avoid much tourist hassle. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#612] Galloping Horse, Arching Tiger You'll develop balance and coordination, leg strength, and hip flexibility with Galloping Horse, while arching in Tiger Pose tones your thighs and buttocks. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#123] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#124] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#128] Breath With cat rolls, Laura's Series, Jathara Parivarttanasana, Moon rise and others. duration 27:31   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1211] We've Gone Country Country music sets the tone and pace for this fun full body workout. duration 27:25   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#627] Scar Tissue & Fascia Scar tissue and fascia release. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#803] Going Platinum Platinum is a naturally white metal that's been around for a long time but its only found in a few places including a few meteorites that crashed to earth 2 billion years ago. Platinum is an extraordinary metal---thirty times rarer than gold. And it is virtually impossible to corrode. Most of the Crown Jewels of England and the world's most valuable diamond, the Hope Diamond, are set in platinum. Why is the highest honor in the music business the award of a platinum record? Burt travels around the world to find out why the highest level of respect many credit card companies offer is the platinum card. duration 27:49   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#606] Andalucia, Gibraltar and Tangier Exploring Andalucia, we experience the quintessence of Spanish culture. Starting up high, in Spain's whitewashed hill towns, we roll down to the coast to enjoy the windsurfing mecca of Tarifa. Then we catch a bit of Britain on the Rock of Gibraltar, and sail to Africa for a Moroccan finale in Tangier. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#301] Ireland's West Coast We're blessed with a bit of Irish luck as we take on Ireland's ruggedly beautiful west coast. We start in Galway, Europe's fastest-growing city, shopping for Irish crystal and Celtic jewelry. Then it's a salt-sprayed boat trip to the fabled Aran Islands, where we reach breathless heights at a Stone Age fort and ferret out traditional hand-knit sweaters. Heading south, we pass through the eerie landscape of the Burren, sample the best of Irish folk music, and binge on a medieval banquet at Bunratty Castle. In the lush forests of Killarney, we visit the country manor of Muckross before touring the stunning Dingle Peninsula. Tips on renting bicycles. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#107] Churchill's Beluga Whales and Polar Bears Joseph journeys to Churchill, Canada to experience the summer spectacle of thousands of Beluga Whales frolicking in the Churchill River and in winter, the annual Polar Bear migration to the shores of Hudson Bay. duration 26:46   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#711H] A Whole New Enchilada Rick's out to dispel the notion that an enchilada is all about smothering tortillas in sauce and gooey cheese. At Cafe Azul y Oro in Mexico City, he shows us the iconic Mexican version of the dish: a corn tortilla in a red mole sauce and rolled around a light, simple chicken filling. From that classic formula things can, of course, get more inventive and Rick shares with us one of the more unusual, though still classically grounded enchiladas on Chef Ricardo Munoz-Zurita's menu: an enchilada of jamaica, or dried hibiscus flowers that tastes like a cross between pickled beets and cabbage. From there he takes us to Cafe Tacuba, a Mexico City Institution since 1912, where the signature Enchilada Especial is a comforting concoction with a chicken, spinach and poblano chile filling, bathed in veloute sauce and browned under the broiler. It's so good, he can't resist showing us how to make his one Cafe Tacuba-Style Creamy Chicken Enchiladas in his home kitchen in Chicago. Back in Mexico City, he brings us to another hallowed enchilada eatery, the Casa de las Enchiladas, for a lesson in the four "pillars" of enchilada construction: the tortilla, the filling, the sauce, and the garnish. Here, diners get to build their own enchilada by choosing from several options in each category. That gives Rick an idea: in the kitchen of his fine-dining restaurant, Topolobampo, he challenges his chefs to design a new enchilada special for the restaurant - each choosing a "pillar" to work on. In a fast-paced, reality-style race to the finish, the chefs create a surprising dish, proving in the process that a "whole enchilada" is greater than the sum of its parts. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#221] Charcuterie 101 Charcuterie, the French version of antipasti, may sound a bit highfalutin, but there's nothing easier and trendier than putting together a great charcuterie platter for your guests. Chef Keller shows how to select ingredients from a delicatessen or by making them from scratch. Recipes: Savory Turkey Sausage; Pickled Vegetables; Charcuterie Platter. duration 28:20   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#303] Nancy Silverton Chef Julia Child observes Nancy Silverton, owner of La Brea Bakery in Los Angeles, as she bakes a fresh creme fraiche custard brioche tarte with fresh fruit poached white wine sauce. duration 24:47   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2120] Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano Boston Mozzarella Co. owner Giuseppe Argentieri invites Mary Ann to his factory, to visit with master cheese-maker Maria Cubellis, who shapes and forms mozzarella balls faster than the eye can see. She gives Mary Ann enough to go nella cucina - in the kitchen -- to prepare Burrata with Roasted, Marinated asparagus, Scamorza Cheese Casserole, Telephone Wires, and tops off this cheese festival with a lighter-than-air, Whipped Ricotta Parfait with Cherries. duration 27:03   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#107] Shoulders and Butts In Memphis, Tennessee, and the Carolinas, "barbecue" means just one thing: pork shoulder smoke-roasted until it's so tender you can pull it apart with your fingers. But pit masters all over the world love this crusty, meaty, well-marbled cut, and today, I'm going to show you how to grill the perfect pork shoulder-American, Caribbean, and even Balinese style. No ifs, ands, or pork butts, about it. Tender, South Carolina Smoked Pork shoulder with mustard sauce and creamy coleslaw. Balinese Roast Pork (babi guling) infused with fragrant spices and served with Grilled Green Beans and Saffron rice. Cochinita pibil Succulent Pit-roasted Pork served with pickled onions and "Dog's Snout Salsa" from the Yucatan. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#110] Kids Can Too Get outside and Play! Michele Beschen shares an exciting way to hook your kids onto maginative outdoor play and adventures by creating a miniature scale treehouse for your yard using salvaged lumber and scraps. She'll also show you how to create a family of rustic residents to take care of the placing using branches, pods and nuts. duration 27:16   STEREO TVG
  • 1:30 pm
    Woodsmith Shop [#413] Top Shop Tips In the Woodsmith Shop, we're always looking for ways to make woodworking faster, safer, and more accurate. See some of our favorite shop tips and techniques from the pages of Woodsmith magazine. duration 26:46   STEREO TVG
  • 2:00 pm
    Sewing with Nancy [#2517] Designer Bags, Part 1 Design a world class handbag with inspiration from your embroidery machine. Nancy and embroidery expert Eileen Roche take you on a journey creating designer handbags. The first leg of the tour gives pointers on the stabilizers used by designers, followed by artistic ways to create straps. Wrap up the designing tour with embroidered corner accents and strap connectors for easy, yet elegant handbags. duration 26:46   STEREO TVG
  • 2:30 pm
    Sewing with Nancy [#2518] Designer Bags, Part 2 Add finishing touches to your designer-inspired handbags. Continuing the process of creating Designer Bags, Nancy and guest Eileen Roche add the finishing details to their handbags. They stitch and embroider tabs, add magnetic snaps, and share other imaginative details for the bags. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#925Z] Shermay Lee & Peranakan Cooking Ming explores Peranakan cooking in Singapore with chef and cookbook author Shermay Lee whose cooking is living proof that grandmothers know best. Sharing with Ming her grandmother's decades old recipe for a traditional dish, Shermay takes us, and Ming, on a culinary adventure. From finding ingredients in an outdoor market to using her family's timeworn mortar and pestle, this episode highlights the culinary history and the exotic flavors found only in Singapore. duration 27:51   STEREO TVG
  • 3:30 pm
    Eat Free [#104] Breakfast and Brunch: Recipes to start your day off right using whole foods and global flavors. A discussion on the wonders of coconut. Sticky Coconut Brown Rice with Cashew and Pineapple. Whole Grain Carrot Muffins. Triple C (Coconut, Cardamom, Cashew) Steel Cut Oats. duration 26:46   STEREO TVRE
  • 4:00 pm
    Nick Stellino's Family Kitchen [#410] Pork Chops Braised with Altesina Sauce; Ricotta Tart with Maraschino Cherries. duration 26:45   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#213H] For The Love of Vegetables Italians love their vegetables, and they are known for having some of the simplest, freshest and most delicious vegetable dishes of any country. In this episode, Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#104] Lora Brody Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen. Brody demonstrates how to make bread machine buttermilk white bread. After the machine kneads the dough, she bakes one loaf in the oven and the other is baked in the machine. Using the same dough, she forms cloverleaf rolls and twisty rolls and breadsticks. Brody creates a salsa quitza made from a dough containing refried beans and flour then topped with cream cheese, salsa, and shredded cheddar cheese. duration 25:28   STEREO TVG
  • 5:30 pm
    Essential Pepin [#108H] Cozy Carbs Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; Linguine With Clam Sauce And Vegetables. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#122H] I'm Inspired Joanne is often asked where her inspirations come from and begins by composing an inspired salad with roasted beets, and then gives her student Charlie some pointers for making honey glazed pork chops and a roasted squash puree. Recipes: Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans, Honey Glazed Pork Chops with Orange and Cardamom, and a Roasted Squash and Ginger Puree. Student: Charlie Baldwin, City Gardener. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country from America's Test Kitchen [#511H] Chicken for Everyone! Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect One-Pan Roast Chicken and Vegetables. Then, equipment expert Adam Ried reveals his top picks for kitchen shears. Next, tasting expert Jack Bishop challenges Chris to a tasting of canned tomato soup. And finally, test cook Erin McMurrer uncovers the secrets to the ultimate Chicken Chimichangas. duration 26:46   STEREO TVG
  • 7:00 pm
    Jesse James: American Experience The story of Jesse James remains one of America's most cherished myths and one of its most wrong-headed. Jesse James, so the legend goes, was a Western outlaw, though, in fact, he never went west; America's own Robin Hood, though he robbed from the poor as well as the rich, and kept it all for himself; and a gunfighter whose victims, in reality, were almost always unarmed. Less heroic than brutal, James was in fact a product, from first to last, of the American Civil War; a Confederate partisan of expansive ambition, unbending politics and surprising cunning, who gladly helped invent his own valiant legend. A member of a vicious band of Missouri guerrillas during the war, James sought redemption afterwards. But as this AMERICAN EXPERIENCE production reveals, year by year, he rode further from it, redeeming instead the great and glorious memory of the Old South. In a life steeped in prolific violence and bloodshed, he met what was perhaps the most fitting end; like so many of his own victims, James himself was an unarmed man, shot in the back. duration 54:05   STEREO TVPG (Secondary audio: DVI)
  • 8:00 pm
    Billy The Kid: American Experience On April 28, 1881, 21-year-old Henry McCarty, alias Billy the Kid, just days from being hanged for murder, outfoxed his jailors and electrified the nation with the latest in a long line of daring escapes. An outlaw with a deadly reputation, the young man was finally gunned down by an ambitious sheriff just a few weeks later. The felling of one of the most notorious criminals of the age was instantly national news. First demonized by the lawman who killed him, he was soon mythologized by a never-ending stream of dime store romances and big-screen dramas. But in all the tellings, Billy the Kid's real story has been obscured. Born to impoverished Irish immigrants, the Kid led a hardscrabble life that became harder still when his mother died of tuberculosis. He came of age in a lawless corner of New Mexico, where an Irish immigrant ring held a vice-like grip on all money-making endeavors and the Mexican population was frequently cheated out of their property without recourse to the courts. Caught in the middle of a many centuries old conflict, the Kid captured national attention with his reckless violence. His fascination with Mexican culture, his flair for Spanish and his disdain for the Anglo authorities made him a hero of sorts to the Hispanic community, who hid him when the law came looking and mourned him most when he was gone. duration 55:40   STEREO TVPG-V (Secondary audio: DVI)
  • 9:00 pm
    180 Days: A Year Inside An American High School [#102] see description in part 1. duration 1:56:46   STEREO TVPG (Secondary audio: none)
  • 11:00 pm
    Travelscope [#107] Churchill's Beluga Whales and Polar Bears Joseph journeys to Churchill, Canada to experience the summer spectacle of thousands of Beluga Whales frolicking in the Churchill River and in winter, the annual Polar Bear migration to the shores of Hudson Bay. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#301] Ireland's West Coast We're blessed with a bit of Irish luck as we take on Ireland's ruggedly beautiful west coast. We start in Galway, Europe's fastest-growing city, shopping for Irish crystal and Celtic jewelry. Then it's a salt-sprayed boat trip to the fabled Aran Islands, where we reach breathless heights at a Stone Age fort and ferret out traditional hand-knit sweaters. Heading south, we pass through the eerie landscape of the Burren, sample the best of Irish folk music, and binge on a medieval banquet at Bunratty Castle. In the lush forests of Killarney, we visit the country manor of Muckross before touring the stunning Dingle Peninsula. Tips on renting bicycles. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#607] Oslo The proud spirit of the Norwegian people shines in every dimension of their capital city - from its once-fearsome Viking ships to its sleek new Opera House, from tales of World War II heroism to the constant festival of its thriving harbor front. Connecting with the culture, we enjoy art-from Vigeland's statues to Monch's scream-and cap things off by joining local friends for a sail on their fjord. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#804] Rome, Italy In contrast to New York as The Big Apple, Rome has been called The Big Lasagna, and it's a perfect description. Like lasagna, Rome is all about layers -- layers that could easily stand on their own, and yet being together in the same pot has made the entire dish more interesting. Burt takes viewers shopping through the famous streets of Rome to the international fashion houses... the great Italian tailors... the jewelry makers. And, of course he visits some of the city's great restaurants. duration 27:18   STEREO TVG
Wednesday, March 27, 2013

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TV Technical Issues

TV
    TV Technical Issues
    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA ? Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too