Schedules

• KQED 9
• KQED Plus
• Life
• World
• V-me
• Kids

• 12:00 am
  Rick Steves' Europe [#411] Rick Steves' Europe: The Making Of After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. duration 26:46   STEREO TVG
• 12:30 am
  Burt Wolf: Travels & Traditions [#107] Tampa Bay, Florida Experience a safari at Busch Gardens, tour the town, visit one of the oldest Cuban and Italian communities, and march along in the Gasparilla invasion. duration 26:53   STEREO TVG
• 1:00 am
  Makers: Women Who Make America [#101^] This comprehensive and innovative series tells the compelling story of women's advancement in America over the past 50 years. It is a revolution that has unfolded in public and private, on grand stages like the U.S. Supreme Court and Congress, and humbler ones like the boardroom and the bedroom. The series features the stories of those who led the fight, those who opposed it and those -- both famous and unknown -- caught up in its wake. Meryl Streep narrates the three-hour stack, which features commentary and the stories of Hillary Clinton and Condoleezza Rice, Oprah Winfrey and Katie Couric, and Gloria Steinem and Phyllis Schlafly, among others. duration 2:49:11   STEREO TV14 (Secondary audio: DVI)
• 4:00 am
  Independent Lens [#1313Z] Daisy Bates: First Lady of Little Rock As a black woman who was a feminist before the term was invented, Daisy Bates refused to accept her assigned place in society. This documentary tells the story of her life and public support of nine black students to attend the all-white Central High School in Little Rock, Arkansas, which culminated in a constitutional crisis -- pitting a president against a governor and a community against itself. duration 56:46   STEREO TVPG-VL (Secondary audio: DVI)
• 5:00 am
  Travelscope [#413H] Mozambique, Africa On Mozambique's Bazaruto Archipelago Kuta Katila means, "Roll your reed mat out on the sand, lay back and relax." Always ready to follow local customs, Joseph does exactly that at the Indigo Bay Island Resort and Spa on Bazaruto Island and at the Azura Resort on Benguerra Island. Joseph continues to practice the fine art of Kuta Katila on the sparkling beaches and in the turquoise waters of the Bazaruto Marine National Park. Snorkeling, sailing, horseback riding and sand-boarding down 100-meter high dunes are activities that are all on the agenda, as well as, a sunset swim with horses. Activities aside, as always, the highlight of the show is Joseph's friendly encounters with the islands' people and the opportunity to share cultural experiences. duration 26:46   STEREO TVG (Secondary audio: DVI)
• 5:30 am
  Smart Travels - Europe With Rudy Maxa [#107] Provence Sun, olive trees and cicadas - we're in the heart of France. With our base in the sleepy town of St. Remy, we make forays into the villages, countryside and cities of Provence. Driving tours of the Alpilles and Luberon regions take us to the red rock village of Rousillion, the lavender ensconced Abbey of Senanque, and the picture perfect village of Eygalieres. We also take in the delights of Provence's cities, Arles, Avignon and Aix-en-Provence. We end our adventures with a dip in the Mediterranean at the seaside village of Cassis. Tips on how to rent a vacation home in France and enjoying the many summer festivals. duration 28:18   STEREO TVG
MORNING
• 6:00 am
  Wai Lana Yoga [#121] Expand The Chest and Breathe Wai Lana shows how a cloth helps open tight shoulders, preparing for an asana that strengthens your lungs and allows full breathing. Good ab and arm strengtheners here, too! duration 27:55   STEREO TVG
• 6:30 am
  Priscilla's Yoga Stretches [#85] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
• 6:45 am
  Priscilla's Yoga Stretches [#86] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
• 7:00 am
  Power Yoga: Mind and Body [#109] Upper Body/Arms With Vinyasa to plank, Chaturanga, Vasisthasana, and others. duration 26:08   STEREO TVG
• 7:30 am
  Sit and Be Fit [#1102] duration 27:24   STEREO TVG
• 8:00 am
  Classical Stretch: The Esmonde Technique [#608] Balance & Feet Work on your balance and strengthen your feet. duration 26:46   STEREO TVG (Secondary audio: DVI)
• 8:30 am
  Burt Wolf: Travels & Traditions [#107] Tampa Bay, Florida Experience a safari at Busch Gardens, tour the town, visit one of the oldest Cuban and Italian communities, and march along in the Gasparilla invasion. duration 26:53   STEREO TVG
• 9:00 am
  Rick Steves' Europe [#411] Rick Steves' Europe: The Making Of After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. duration 26:46   STEREO TVG
• 9:30 am
  Smart Travels - Europe With Rudy Maxa [#108] Paris Rudy escorts us through Paris, the city of style, art and pastries. We experience extraordinary art - the Impressionist collection at the Musee D'Orsay and the garden sculpture at the Rodin Museum. Then we hit the sites from Notre Dame to the Pompidou Center to the Eiffel Tower. We stroll through the parks, markets and cafes in this city where everyday life is art. Rudy leads us to intimate neighborhoods such as the Marais and its lovely Place des Vosges, the bohemian Latin Quarter and artistic Montmartre. Tips on riding the Metro and shopping for the essentials - bread, cheese, ham and pastries. duration 28:39   STEREO TVG
• 10:00 am
  Travelscope [#501H] St. Vincent & the Grenadines - Close to Home, but a World Away Thirty-two beautiful islands, off the beaten track, yet in your backyard, is what Joseph discovers on his St. Vincent & the Grenadines adventure. These stunning Caribbean isles offer a wide range of water activities from snorkeling and diving to swimming and sailing. Yet, the best adventures are the natural and cultural ones and Joseph experiences them from searching for the St. Vincent Parrot to swimming with endangered sea turtles and dancing to the drums of the Union Island Maroon Festival. duration 26:46   STEREO TVG
• 10:30 am
  Pati's Mexican Table [#205H] Mexican-Style Kids' Party Fun, kid-friendly and (mostly!) finger food that you'd find at a children's party in Mexico, adapted for American parties at home. A special guest shows up to make dessert! Crazy Corn; Chicken Flautas; Chocolate and Cajeta Cupcakes. duration 26:46   STEREO TVG (Secondary audio: DVI)
• 11:00 am
  Hubert Keller: Secrets of a Chef [#201] The Great Pies of France Luscious, savory pies have long been the hallmark of great French home cooking. Chef Keller presents some blue-ribbon winners that use flavors and aromas that take you right into the heart of France. Recipes: Alsatian Onion Pie; Pissaladerie; Tarte Flambee Alsaciene. duration 28:39   TVG (Secondary audio: DVI)
• 11:30 am
  Baking with Julia [#110] Steve Sullivan, Acme Bakery In Berkeley, Ca Master bread-maker Steve Sullivan from the Acme Bakery in Berkeley, CA visits Julia Child in her kitchen. Sullivan demonstrates how to make various decorative loaves. He creates a couronne, or crown of pearls. This bread uses three different starters. He also bakes baguettes, wheat stalks and pain fendu. To allow for these decorative breads to expand more readily, Sullivan recommends raising the humidity of the oven by pouring water in pans underneath the baking breads. duration 24:48   STEREO TVG
AFTERNOON
• 12:00 pm
  Ciao Italia [#2101] Lamb Roman Style/Abbacchio Alla Romana Mary Ann re-creates a classic Roman meal, starting with a trip to the butcher to prepare a Marinated Leg of Lamb that's fit for an emperor's feast. Then she shows you the trick of preparing Roman-style Artichokes, and finishes off with a hearty Potato Casserole. Even when you're not in Rome, you can eat as the Romans do. duration 26:58   STEREO TVG
• 12:30 pm
  Primal Grill with Steven Raichlen [#301] Primal Grill Think back. Way back. To that momentous occasion more than a million years ago, when our prehistoric ancestors learned how to master fire-and cook. This show focuses on some of the world's most primal grilling. Mussels grilled on a bed of flaming pine needles, as they do on the west coast of France. Salmon roasted on redwood sticks in front of an open fire in the style of the Yurok Indians of northern California. T-bone steaks grilled directly on the embers, and fire-grilled Garlic Bread. Awaken your inner caveman. It's primal grilling on Primal Grill. Mussels on Pine Needles; Salmon on a Stick; Caveman T-Bones with Garlic and Peppers; Fire-Grilled Garlic Bread. duration 26:46   STEREO TVG
• 1:00 pm
  b organic with Michele Beschen [#304] Natural Pets Three Dog Bakery Owner, Diana Emehiser joins Michele in the kitchen to share how easy it is to prepare organic home-cooked meals and treats for our pets using the same every day ingredients we use to cook for ourselves. duration 26:46   STEREO TVG
• 1:30 pm
  Ask This Old House [#1121H] Installing A Ductless Heat Pump/Led Lighting Plumbing and heating expert Richard Trethewey and host Kevin O'Connor install a ductless heat pump to heat and cool a bonus room. Then, Richard, Kevin, landscape contractor Roger Cook and general contractor Tom Silva ask, "What is it?" Afterward, electrician Scott Caron demonstrates new technologies and applications for LED lighting. Then, Roger learns how to select houseplants for different situations. And Tom shares a viewer tip for driving eye screws. duration 25:46   STEREO TVG
• 2:00 pm
  Best of "The Joy of Painting" [#2818] Two Seasons Take a little walk with Bob Ross, he'll show you how to create the same landscape setting from summer into winter. duration 28:15   TVG
• 2:30 pm
  Best of "The Joy of Painting" [#2618] Valley of Tranquility Green valley, towering mountains, water and breezes gently flow -- paint along with Bob Ross and experience the joy! duration 28:04   TVG
• 3:00 pm
  Simply Ming [#910Z] Mom & Dad Tsai & Pressure Cookers Ming's on top of the world in Napa Valley, affectionately known as the Spring Mountain District where he's joined by his parents, Steven & Iris Tsai. Together they show us the perfect culinary marriage of chicken, duck and wine when they create Coq au Vin and Red Roast Duck with Scallion Pancakes. duration 26:38   STEREO TVG
• 3:30 pm
  Delicious TV's Totally Vegetarian [#112] Pizza Extravaganza! Say "goodbye" to unhealthy fast food pizza and "hello" to a new classic easily prepared at home at a fraction of the price. In this episode Toni takes viewers on a Pizza Extravaganza including: Potato Sage Pizza, Pizza Margherita, and Pan-Fried Pizza. duration 26:30   STEREO TVG (Secondary audio: DVI)
• 4:00 pm
  Nick Stellino's Family Kitchen [#304] Baked Pasta with Sausages and Zucchini; Mixed Berry Napoleons. duration 26:46   STEREO TVG
• 4:30 pm
  Lidia's Italy In America [#103H] Pittsburgh: Pittsburgh's Italian Americans In this episode, Lidia travels to Bloomfield, home of Pittsburgh's Little Italy. Here she visits Maria Merante Palmieri's quaint Italian gift shop, Merante's Gifts, grabs a sandwich at Primanti's where she talks with Antonia Corradetti, and takes viewers on a tour of Lidia's Pittsburgh. Back in the kitchen, Lidia prepares a Baked Ziti, a delicious sandwich of Primanti's Capicola and Cheese, and Fettucine Mafalda. duration 26:46   STEREO TVG
• 5:00 pm
  In Julia's Kitchen with Master Chefs [#132] Madhur Jaffrey and Reed Hearon International cookbook author and teacher, Madhur Jaffrey, and chef/owner of LuLu in San Francisco, Reed Hearon, visit Julia Child in her kitchen. Jaffrey creates Minty Sweet and Sour Eggplant, a dish that can be served as a first course or as a side dish for lamb. Hearon creates two dishes: Iron Skillet Mussels and Sand Dabs a la Plancha. Both dishes are made with very little sauce, using much of the natural flavor of the seafood. duration 25:34   STEREO TVG
• 5:30 pm
  Jacques Pepin: More Fast Food My Way [#218] Light and Luscious Endive, chicory, Belgium endive - Jacques explains these vegetables starting with Rigatoni with Lettuce and Eggplant and Sauteed Julienned Endive. A trip to the fish counter results in a harvest of some ocean "greens" too! Seaweed-lined bamboo steamer baskets hold fresh seafood in Steamed Fish and Shellfish Baskets. The pantry supplies dessert...dried figs and walnuts poached in wine and honey complement each other in Sauteed Stuffed Figs With Blueberries, a dessert that pairs perfectly with the sweet fortified wine, Madera. duration 26:46   STEREO TVG (Secondary audio: DVI)
EVENING
• 6:00 pm
  Joanne Weir's Cooking Confidence [#107H] Never Too Young Joanne welcomes her youngest student Stella to class and they nestle in to create a menu of some of Joanne's favorite chilly weather dishes: roasted game hens with prosciutto and mushrooms and quinoa pilaf with dried blueberries and apricots. Recipes: Sweet and Hot Pepper Relish Crostini, Roasted Game Hens with Prosciutto di Parma and Mushrooms, and Quinoa Pilaf with Dried Blueberries and Apricots. Student: Stella Ginsberg, Student and Blogger. duration 26:46   STEREO TVG
• 6:30 pm
  Cook's Country from America's Test Kitchen [#409H] Fried Chicken and Biscuits Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. Next, Adam reveals his top picks for skimmers. And finally, Erin revives a classic recipe for Cat Head Biscuits. duration 26:46   STEREO TVG
• 7:00 pm
  Nightly Business Report [#32062] duration 26:46   STEREO TVRE (Secondary audio: none)
• 7:30 pm
  Super Brain with Dr. Rudy Tanzi This program explores new discoveries in neuroscience that maximize the potential of the human brain in practical and actionable ways. The field of neuroscience has been exploding with new findings by the day. Ever since it became possible to view the human brain as it lights up with activity, researchers have had to change long-held assumptions about an organ that has been called "the three-pound universe." Dr. Rudy Tanzi is introduced by his co-author Dr. Deepak Chopra. In his new program, the Harvard Medical School professor takes advantage of cutting-edge research to show the way we all can maximize our brain's potential. duration 1:29:49   STEREO TVG
• 9:30 pm
  Ed Slott's Retirement Rescue for 2013! Congress has spoken and Ed Slott is here to help you understand what it means to you, your family and your retirement savings. This program is fully-updated, and a powerful call-to-action for American consumers concerned about their retirement. Ed Slott defines the monumental fiscal problems facing Americans and provides a step-by-step solution to creating a plan of action. Ed builds on the success of his earlier programs with all new information but continues with the "Slott formula" of using humor, personal stories and detailed facts from the tax code to make his points. duration 1:59:54   STEREO TVG
• 11:30 pm
  ImageMakers [#906H] Living In Dangerous Times HAPPY SUSHI - USA
  Don't you just hate when sit down at a table with uneven legs? It's even more of a pain when this happens at a restaurant. If that's not bad enough, the sushi chef and the waiter are having a heated argument in front of the customers. Oh well, so much for an enjoyable dinning experience. In times like this, our protagonist learns it's best to keep a low profile. Directed and edited by Andy Green. Principal cast: Paul Adelstein, Mirrah Foulkes, Hidetoshi Imura and Ken'ichi Iwabuchi.
  CAREFUL WITH THAT AXE - New Zealand
  A barefoot boy tries his hand at chopping firewood with his father's razor sharp axe. The axe is so heavy he decides to balance himself by resting one foot on the chopping block. Did we mention he's barefoot? Kids (and adults)...don't try this at home. Written and directed by Jason Stutter. Principal cast: Cameron Stevens.
  THE ONE LAST TIME - USA
  A bank in downtown Los Angeles. The last customers of the day are finishing up their business. What they don't know is that two different groups of robbers have decided to rob the same bank, on the same day and at the same time. Now throw in the cast from Wizard of Oz, a bunch of super heroes and a lot of guns. Just when you think it can't get any weirder, it does. This isn't going to be pretty. Written, produced and directed by Scott Weintrob. Principal cast: Glenn Ratcliffe, Tony Okungbowa, Sam Ireifej, Patrick Prentiss and Lenore Thomas.
  PARK - France
  Welcome to a big park in a city, not like any other in cities around the world, where people come to enjoy their day. But on this day, four strangers are going to find their lives forever entwined in this heart-pounding tale of chance, mistaken perceptions and unforeseen consequences. Directed by Thierry Espasa. Principal cast: Laurent Bariohay, Yohann Oisiou, Peggy Korum, Gerard Bontoux, David Chenaud and Pablo Perez. duration 27:01   STEREO TVPGV-L