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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus. Read more about this transition on our FAQ page.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Thursday, February 7, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Thursday, February 7, 2013
  • 12:00 am
    Rick Steves' Europe [#309H] French Riviera: Uniquely Chic A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1106] Taiwan - A Sense of Place - Part Three In 1869, Francis Galton, an English anthropologist argued that all talent was the result of heredity. No matter what the skill - from painting a great picture - to inventing a perfect recipe - it was always the result of the genes you received from your parents. Today, we know that he was smart, but wrong. What we are is the result of the interaction of our genes and our environment and our biology is continually altered by our environment. In these programs, Burt interviews a number of famous Taiwanese-Americans who grew up in traditional Taiwanese homes and immigrated to the United States, including an internet billionaire, a top Hollywood director, and a man who builds 6 million bicycles every year. Then, Burt travels to Taiwan to look at the key influences on their lives including one of Taiwan's most famous museums, a train that travels at over 150 miles an hour, big budget martial arts movies, a restaurant that presents dishes based on famous works of Chinese art, and one of the world's greatest choreographers. Burt tries to discover how the early life of these successful people affected the way they think now. duration 26:46   STEREO TVG
  • 1:00 am
    Silicon Valley: American Experience A startling announcement pulsated through a suburban garage in Santa Clara County, California, on October 4, 1957. There, some of the young founders of a new semiconductor company were busy talking to silicon suppliers, hounding realtors for office space, shopping for desks and poring over the names of young PhDs they hoped to poach from rival companies when they heard the shocking news: the Soviet Union had just launched the first artificial satellite into orbit around the earth. The group's leader, Robert Noyce, watched Sputnik flash across the darkened sky. He could not have known that he would play a key role in helping America win the space race. Noyce's innovation, the integrated circuit, would make an impact far beyond the Apollo program. It would shape the way Americans live, making possible smart phones and digital video recorders, pacemakers and microwaves. In telling the story of Noyce and the integrated circuit, this film looks at the monumental impact the microchip had on modern life and reveals the pivotal role Noyce played in transforming a fertile farmland into one of the most creative places on earth -- the hub of technological ingenuity we now know as Silicon Valley duration 1:25:46   STEREO TVPG (Secondary audio: DVI)
  • 2:30 am
    Something Ventured: Risk, Reward and the Original Venture Capitalists This program tells the story of the creation of an industry that went on to become the single greatest engine of innovation and economic growth in the 20th century. It is told by the visionary risk-takers who dared to make it happen... Tom Perkins, Don Valentine, Arthur Rock, Dick Kramlich and others. The film also includes some of our finest entrepreneurs sharing how they worked with these venture capitalists to grow world-class companies like Intel, Apple, Cisco, Atari, Genentech, Tandem and others. Beginning in the late 1950?s, this small group of high rollers fostered a one-of-a-kind business culture that encouraged extraordinary risk and made possible unprecedented rewards. They laid the groundwork for America's start-up economy, providing not just the working capital but the guidance to allow seedling companies to reach their full potential. Our lives would be dramatically different without the contributions that these venture capitalists made to the creation of PCs, the Internet and life-saving drugs. duration 1:26:46   SRND51 TVG
  • 4:00 am
    Steve Jobs - One Last Thing Gain unique insight into what made Steve Jobs tick. There has been near-universal agreement that the late Apple founder was a great innovator in business and technology, but why was he great? What were the influences that shaped his character and drove him to such success from humble beginnings? With colleagues who worked closely with him and those who have chronicled his life, take an unflinching look at the mercurial, brilliant man and review his many talents and achievements. In an exclusive, never-before-broadcast interview, Jobs expounds on his philosophy of life. Speaking shortly after coming face-to-face with his own mortality when he was diagnosed with cancer, he looked back over his astonishing career and explained the principles on which he built his success: "[Y]ou can poke life and if you push in, something will pop out the other side; you can change it, you can mold it, embrace it, make your mark upon it. Once you learn that - you'll never be the same again." duration 56:46   STEREO TVPG
  • 5:00 am
    Travelscope [#311H] Williamsburg, Virginia - America's Historic Triangle Travelscope traces America's birth in Jamestown, Colonial Williamsburg and Yorktown, Virginia. Yet, this adventure covers more than the past as Joseph kayaks the Chickahominy River, sails on a four-masted schooner past modern-day ocean-going vessels and partakes of the area's family fun. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Rudy Maxa's World [#112] Tokyo, Japan An urban marriage of high tech and age-old customs makes Tokyo a fascinating destination, from teenagers playing "cos," or costume games, to adults taking dinner at tiny yakatori restaurants, where the kitchen is a small grill dedicated to cooking skewers of meat. Tour the city's massive wholesale fish market, Tsukiji Market, before dawn to watch the daily auction of massive torsos of tuna fish destined for sushi restaurants around the world. Check out space-age toilets at the showroom of Toto as proof that cutting edge technology permeates every aspect of Japanese life. Go shopping in a department store with more than 100 shops catering to young Japanese women to whom fashion is all important. From bathing in the neon lights of the Shibuya neighborhood at night, to marveling at the city's spring explosion of cherry blossoms, to learning your fortune by consulting a joss-stick at a Buddhist temple, Tokyo offers a rainbow of experiences guaranteed to fascinate. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#109] Neti(Sinus and Nasal Cleaning) Wai Lana explains how cleansing the sinuses with warm water and salt can result in fewer colds and sinus infections. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#55] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#56] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#229] duration 26:40   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1307] Strengthening Muscles & Joints This program is devoted to strengthening muscles to stabilize our joints and preserve muscle mass. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#923H] Weight Loss: Leg Slenderizers duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1106] Taiwan - A Sense of Place - Part Three In 1869, Francis Galton, an English anthropologist argued that all talent was the result of heredity. No matter what the skill - from painting a great picture - to inventing a perfect recipe - it was always the result of the genes you received from your parents. Today, we know that he was smart, but wrong. What we are is the result of the interaction of our genes and our environment and our biology is continually altered by our environment. In these programs, Burt interviews a number of famous Taiwanese-Americans who grew up in traditional Taiwanese homes and immigrated to the United States, including an internet billionaire, a top Hollywood director, and a man who builds 6 million bicycles every year. Then, Burt travels to Taiwan to look at the key influences on their lives including one of Taiwan's most famous museums, a train that travels at over 150 miles an hour, big budget martial arts movies, a restaurant that presents dishes based on famous works of Chinese art, and one of the world's greatest choreographers. Burt tries to discover how the early life of these successful people affected the way they think now. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#309H] French Riviera: Uniquely Chic A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. duration 27:46   STEREO TVG
  • 9:30 am
    Rudy Maxa's World [#113] Kyoto, Japan The spiritual heart of Japan, Kyoto offers a glimpse of Japanese life as it used to be, primarily because it was never bombed during World War II. Tiny streets with wooden homes, impressive temples, and a dedication to ancient Japanese traditions make Kyoto one of Japan's most visited cities. We check into a ryokan, or Japanese inn, and talk with one of Japan's best-known designers of kimonos to learn why his craft is still thriving. Rudy invites viewers to join him at a tea ceremony and learns that the Japanese attention to detail even extends to incense that locals use for a variety of purposes. Experience the tranquility of not only a rock garden but also a moss garden, retreats that help lend this city in a valley its Zen-like peacefulness. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#312H] Madhya Pradesh, India - The Heart of India Joseph begins his adventure in India's capital, Delhi, and then makes a pilgrimage to the ancient Hindu and Jain temples of Khajuraho with their erotic life-affirming 1,000-year-old carvings. His journey of discovery draws him from rural villages to palace ruins. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Pati's Mexican Table [#112H] Vanilla Vanilla only comes in a bottle, right? Oh, it's a bean!? Where on earth do I find vanilla beans and then how do I cook with them? Do I crack them open or something? Wait, vanilla comes from Veracruz, Mexico - not Madagascar!? This episode explains all of that, plus shares a few amazing vanilla-infused recipes, including Toritos (Aperitif with Peanuts, Rum and Vanilla), Grilled Shrimp and Pineapple Salad with Sauteed Vanilla Vinaigrette, Grandma Lali's Floating Island Dessert. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#312H] Halibut Two Ways Chefs love halibut for its versatility and hearty texture. Today, Chef Keller makes it two ways - one with red wine and one with white. Recipes: Grilled Halibut in Barigoule (Artichoke Wine Broth); Red Wine Braised Halibut on a Bed of Endives and Mushrooms. duration 28:56   TVG
  • 11:30 am
    Baking with Julia [#308] Nick Malgieri Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialties like savory pizza rustica and fig-filled treats called "X" cookies. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2012] Only Five Ingredients / Solo Cinque Ingredienti It's as easy as 1..2..3...(4...5) when Mary Ann shows you how to prepare four great recipes using only 5 ingredients each. She starts with hearty Braised Lamb Shoulder Chops in White Wine and then moves on to fork-tender, Pan Cooked Fennel. Then it's salad time; a crunchy Escarole Salad, followed by an Orange and Fennel Salad. duration 26:36   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#112] Tailgating: Games On! Why do you want to learn how to grill? To expand your personal knowledge? To impress your family and friends? Admit it: the real reason you want to boost your barbecue skills is to show off at your next tailgate party. We've got you covered with three great dishes that are easy to grill in a parking lot and that will help you smoke the competition. Lemon-soy Sirloin served with refreshing cucumber salsa and sesame garlic bread. Buffa-que Shrimp served with a blue cheese crumble dressing and crunchy celery sticks. The tailgater's ultimate - Chili Beer Chicken Wings with sweet chili glaze. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#202] Resourceful Renovating Take I This two-part episode follows Michele and her husband as they re-do their kitchen as resourceful as possible. They challenge themselves to work with what they have, and to salvage anything and everything. Old beams become wood tile flooring, garage roofing covers the ceiling and bricks off demolished buildings adorn the walls and crushed wine bottles find their way to some do it yourself concrete countertops. duration 25:17   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1118H] Building A Storage Bench/Making Watertight Connections In the workshop, general contractor Tom Silva and host Kevin O'Connor build a storage bench for an entryway. Then, plumbing and heating expert Richard Trethewey shares some tips for making watertight connections without soldering. Afterward, landscape contractor Roger Cook helps a homeowner maintain an overgrown perennial garden. duration 25:46   STEREO TVG
  • 2:00 pm
    Best of "The Joy of Painting" [#2815] Countryside Oval This Bob Ross fishing spot is so delightful and tranquil that you'll want to linger awhile! duration 28:04   TVG
  • 2:30 pm
    Best of "The Joy of Painting" [#2615] New Day's Dawn Experience the quiet golden beauty of rustic field house, soft trees and winding pathway with painter Bob Ross. duration 27:52   TVG
  • 3:00 pm
    Simply Ming [#824] Wasabi & Avocado Guest Chefs: Seth and Angela Raynor. Wasabi and avocado, a mainstay of sushi rolls, are the East-West ingredients worked into Ming's recipes this week. In the kitchen, Ming shares recipes that reflect his former apprenticeship under a great Sushi master in Japan. First up - Ming prepares an enticing Scallop Yakitori with Wasabi-Avocado Dip. He also puts together an easy "All-In-One" dish, Flashed Salmon. Then Ming meets up with long time friends, Nantucket's Pearl chef/owners Seth & Angela Raynor who will be using today's master pair in their Tempura Fried Avocado Tacos with Wasabi Crema. duration 27:35   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#103] Tempeh Fajita Toni travels south-of-the-border and cooks up savory Tempeh Fajitas, a sparkly Rice Salad with Corn & Red Pepper, spicy Toni's Tomato Salsa, and creamy dreamy Guacamole - a Tex-Mex feast that will satisfy everybody! duration 26:30   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#202] White Lasagna, Lasagnette with Curried Shrimp and Scallops, Curried Seafood Cannelloni. duration 25:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#209H] Italian American Sandwiches The Italians love their small Panini, but here in the U.S. those traditional sandwiches took on lives of their own. In this episode, Lidia shows the New Orleans Muffaletta sandwich, the Veal Hamburger Parmiciano from St. Louis and Chicago's Italian Beef Sandwich and finds out more about where they came from. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#125] Julian Serrano Master chef Julian Serrano from Masa's in San Francisco creates a Lobster and Chicken Paella for a main course and Creme Fraiche Ice Cream With Almond Roasted Figs and Honey Lime Peaches for dessert. When making the paella, Serrano recommends cooking the lobster in its shell, using chicken thighs, and peeling and removing the seeds from the red peppers before dicing; he also uses a paellero - a shallow, wide pan - to make the paella. duration 25:36   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#212H] Spice Up Your Life When Claudine comes to visit, Jacques wants to spend the day with his daughter and granddaughter so he turns to his pressure cooker to prepare a Lamb Curry in half the time and serves it over Rice with Raisins. To begin the meal, Jacques manages to stretch four ounces of sea scallops into a dish serving four people in the form of Scallop Pancakes on Boston Salad -- the smell of the pancakes as they cook make it impossible for them to resist sharing the first ones straight out of the pan. For the finale, Jacques transforms a tortilla and a can of apricots into a beautiful and delicious Crisp Apricot. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#221] Tomato & Mozzarella Farfalle & Crispy Cracker Bread Joanne raises the curtain on her student Bob's cooking skills as she shows him how to make a tangy cheese pasta dish and roll dough for the crispiest cracker bread. Recipes: farfalle with olives, capers, tomatoes and mozzarella, crispy cracker bread. Student: Bob Duxbury - Playwright /Teacher. Wine Segment: Pinot Gris and Pinot Grigio with Master Sommelier Andrea Robinson. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1223H] Sweet Summer Endings Test cook Julia Collin Davison uncovers the secrets to fresh Strawberry Pie. Next, equipment expert Adam Ried reviews paring knives in the Equipment Corner. And finally, test cook Yvonne Ruperti shows host Christopher Kimball how to make the ultimate Summer Peach Cake, and science expert Guy Crosby reveals why water makes pie pastry tough. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#3007H] Attenborough's Life Stories, Our Fragile Planet This mini-series focuses on three fields that David Attenborough feels have been transformed most profoundly: filmmaking, science and the environment. Richly illustrated with the sequences he has spent 60 years capturing (re-mastered for the first time in HD), with new interviews in which he revisits the content, stories and locations that were featured in his landmark series and packed with the personal anecdotes of the BBC's most accomplished raconteur, this series will be a synopsis of a unique half-century. duration 55:46   SRND51 TVPG (Secondary audio: DVI)
  • 8:00 pm
    Nova [#4005] Building Pharaoh's Chariot Around 3,600 years ago, reliefs in Egyptian tombs and temples depicted pharaohs and warriors proudly riding into battle on horse-drawn chariots. Some historians claim that the chariot launched a technological and strategic revolution, and was the secret weapon behind Egypt's greatest era of conquest known as the New Kingdom. But was the Egyptian chariot really a revolutionary design? How decisive a role did it play in the bloody battles of the ancient world? In this film, a team of archaeologists, engineers, woodworkers and horse trainers join forces to build and test two highly accurate replicas of Egyptian royal chariots. They discover astonishingly advanced features, including spoked wheels, springs, shock absorbers, anti-roll bars and even a convex shaped rear mirror, leading one of them to compare the level of design to the engineering standards of 1930's-era Buicks! By driving our pair of replicas to their limits in the desert outside Cairo, NOVA's experts test the claim that the chariot marks a crucial turning point in ancient military history. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 9:00 pm
    Life On Fire [#106] Pioneers of the Deep In the vast emptiness of the Pacific Ocean, tectonic movements construct or swallow islands. In the Tongan archipelago, two little-known animals have learned to cope with these ephemeral lands risen from the ocean depths: the sooty tern, a seabird that never dares wet its wings for fear of drowning, and the Alvin shrimp, a blind crustacean that manages to find its way around the abyss. When an underwater volcano becomes an island, the fates of these two extraordinary paradoxes are linked. duration 56:46   STEREO TVG (Secondary audio: none)
  • 10:00 pm
    Soul of Justice: Thelton Henderson's American Journey A timely and unforgettable story about one person's commitment to integrity and human rights and his profound influence on the American judicial system. Award-winning director Abby Ginzberg's riveting and thought-provoking film transports viewers through the inspiring life and work of one of the first African-American federal judges in the US and chronicles the impact of his decisions on the lives of millions. duration 56:56   STEREO TVPG
  • 11:00 pm
    Travelscope [#312H] Madhya Pradesh, India - The Heart of India Joseph begins his adventure in India's capital, Delhi, and then makes a pilgrimage to the ancient Hindu and Jain temples of Khajuraho with their erotic life-affirming 1,000-year-old carvings. His journey of discovery draws him from rural villages to palace ruins. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Rudy Maxa's World [#113] Kyoto, Japan The spiritual heart of Japan, Kyoto offers a glimpse of Japanese life as it used to be, primarily because it was never bombed during World War II. Tiny streets with wooden homes, impressive temples, and a dedication to ancient Japanese traditions make Kyoto one of Japan's most visited cities. We check into a ryokan, or Japanese inn, and talk with one of Japan's best-known designers of kimonos to learn why his craft is still thriving. Rudy invites viewers to join him at a tea ceremony and learns that the Japanese attention to detail even extends to incense that locals use for a variety of purposes. Experience the tranquility of not only a rock garden but also a moss garden, retreats that help lend this city in a valley its Zen-like peacefulness. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#310H] Poland Rediscovered: Krakow, Auschwitz and Warsaw Poland is ready to be rediscovered as the old "east" transforms itself into the new heart of Europe. Krakow, with its bubbly Baroque and cobbled charm, is emerging as the exciting "next Prague." Nearby, a visit to Auschwitz teaches us a timeless, soul-searching lesson. Systematically destroyed during World War II, Warsaw is a lively, thriving capital once again. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1107] Taiwan - A Sense of Place - Part Four In 1869, Francis Galton, an English anthropologist argued that all talent was the result of heredity. No matter what the skill - from painting a great picture - to inventing a perfect recipe - it was always the result of the genes you received from your parents. Today, we know that he was smart, but wrong. What we are is the result of the interaction of our genes and our environment and our biology is continually altered by our environment. In these programs, Burt interviews a number of famous Taiwanese-Americans who grew up in traditional Taiwanese homes and immigrated to the United States, including an internet billionaire, a top Hollywood director, and a man who builds 6 million bicycles every year. Then, Burt travels to Taiwan to look at the key influences on their lives including one of Taiwan's most famous museums, a train that travels at over 150 miles an hour, big budget martial arts movies, a restaurant that presents dishes based on famous works of Chinese art, and one of the world's greatest choreographers. Burt tries to discover how the early life of these successful people affected the way they think now. duration 26:46   STEREO TVG
Thursday, February 7, 2013

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TV Technical Issues

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    TV Technical Issues
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To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

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KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too