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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

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KQED Life: Wednesday, February 6, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Wednesday, February 6, 2013
  • 12:00 am
    Rick Steves' Europe [#308H] Provence: Legendary Light, Wind and Wine Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1105] What Are They Eating in the Photograph This program looks at a group of famous photographs that have something to do with eating and drinking, including Halsman's photo of Marilyn Monroe having a hamburger at a drive-in, Cartier-Bresson's picnic near Paris, Duncan's photo of Picasso at lunch. Burt, Jeff Rosenheim, a curator of photograph at the Metropolitan Museum of Art in New York, Andy Smith, the editor of the Oxford Encyclopedia of Food and Drink in America and Kathryn Howard Oremland, a graduate of Sotheby's Institute of Art explain why each photograph is important, and the history and significance of the gastronomic elements. The recipe for each food is then demonstrated by a leading chef. duration 26:46   STEREO TVG
  • 1:00 am
    Antiques Roadshow [#1705H] Boston, Hour Two AR visits the Boston Public Library to explore sketches from the beloved children's book Make Way for Ducklings, which inspired the creation of Boston's famous duckling sculptures. Boston guests sure can carry a tune, bringing in a 1950 Selmer alto saxophone, an impressive George Gershwin collection and 1970s Beatles memorabilia valued at $60,000. duration 56:46   STEREO TVG
  • 2:00 am
    Market Warriors [#115H] Antiquing In Long Beach, Ca The pickers head out to Long Beach, California, to the Long Beach Antique Market, where more than 800 vendors flock to the popular monthly market. In this episode, the pickers are challenged to scour vendors' booths for the best Asian smalls (a miniature decorative or utilitarian item) and one picker's expertise in this category is put to the test. Off-screen host Mark L.Walberg observes some key finds that include a Japanese wedding box, a pair of Chinese chairs and modern sculpture. It's anyone's game this week when their items go under the hammer at Quinn's Auction Galleries in Falls Church, Virginia. duration 56:17   STEREO TVPG
  • 3:00 am
    California State of Mind: The Legacy of Pat Brown In the turbulent 1960s, an ordinary man rose to face extraordinary challenges and powerfully shaped the future of California. Told from his granddaughter's perspective, a dynamic American dream story unfolds in this unique portrait of Governor Edmund G. "Pat" Brown, whom Tom Brokaw refers to as "the Godfather of modern California." The filmmaker provides compelling anecdotes and her perspective provides great structure for the amazing archival footage and commentary from figures ranging from Richard Nixon to Dianne Feinstein. duration 1:26:08   STEREO TVPG
  • 4:30 am
    Out of Order Now more than ever, American citizens are discontented and disillusioned with national politics, with approval ratings for Congress consistently ranking low regardless of the party in power. Senior politicians also note the disappearance of the collegiality they once shared with peers of differing political ideologies. As a result, the ability to discuss issues from varying points of view and negotiate solutions, appears to be fading from the American political process.
    Among many topics, this program addresses the decline in civil discourse and the news media's role in it, partisan gridlock, gerrymandering, vanishing commitment to reasonable compromise, the vilification of moderates and declining civic engagement. It relies on interviews with a broad range of political experts and observers from journalists, academics and political strategists to senior elected officials. They include: journalist Bob Schieffer (CBS News), Sen. Mark Warner (D-VA), Sen. Susan Collins (R-MA), Fmr Sen. Evan Bayh (D-IN), Fmr Sen. Alan Simpson (R-WY), Fmr Sen. John Warner (R-VA) .
    duration 27:17   STEREO TVG (Secondary audio: none)
  • 5:00 am
    Travelscope [#310H] Guatemala - Seeking The Past In Tikal and Yaxha Joseph combines the legendary with the natural when he explores Guatemala's Mayan legacy at the temples of Tikal and Yaxha and then discovers the wonders that wait at the El Quetzal Biotope Nature Reserve. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Rudy Maxa's World [#111] Mendoza, Argentina The heart of Argentine wine country is nestled in a valley beneath the snow-capped Andes whose iconic summit, Aconcagua, is the highest in the Western hemisphere. Glacial runoff from the mountain range feeds the miles of vineyards that, along with fruit and vegetable farms, blanket the lowlands. Rudy drives into the thin air of the Andes, visiting the graveyard of those who died trying to summit Aconcagua. His choice for high-altitude adventure: getting soaked while whitewater rafting. Back at sea level, he meets winemakers whose well-priced and elegant Malbecs are shaking up the world's wine market. A lunch of grilled meats prepared by gauchos in the middle of a vineyard is a reminder that the cowboy life is very much alive in this stunning region. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#108] Stretch Those Strings Wai Lana demonstrates an asana to strengthen the arms and stretch the whole body. Then a variety of poses work the abs and stretch the hamstrings. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#53] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#54] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#228] duration 26:58   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1306] Release Tension Through Exercise This fast-paced workout ends with a peaceful relaxation, leading viewers from a state of invigoration to a place of complete tranquility. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#922H] Weight Loss: Slenderize The Saddle Bags duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1105] What Are They Eating in the Photograph This program looks at a group of famous photographs that have something to do with eating and drinking, including Halsman's photo of Marilyn Monroe having a hamburger at a drive-in, Cartier-Bresson's picnic near Paris, Duncan's photo of Picasso at lunch. Burt, Jeff Rosenheim, a curator of photograph at the Metropolitan Museum of Art in New York, Andy Smith, the editor of the Oxford Encyclopedia of Food and Drink in America and Kathryn Howard Oremland, a graduate of Sotheby's Institute of Art explain why each photograph is important, and the history and significance of the gastronomic elements. The recipe for each food is then demonstrated by a leading chef. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#308H] Provence: Legendary Light, Wind and Wine Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. duration 27:46   STEREO TVG
  • 9:30 am
    Rudy Maxa's World [#112] Tokyo, Japan An urban marriage of high tech and age-old customs makes Tokyo a fascinating destination, from teenagers playing "cos," or costume games, to adults taking dinner at tiny yakatori restaurants, where the kitchen is a small grill dedicated to cooking skewers of meat. Tour the city's massive wholesale fish market, Tsukiji Market, before dawn to watch the daily auction of massive torsos of tuna fish destined for sushi restaurants around the world. Check out space-age toilets at the showroom of Toto as proof that cutting edge technology permeates every aspect of Japanese life. Go shopping in a department store with more than 100 shops catering to young Japanese women to whom fashion is all important. From bathing in the neon lights of the Shibuya neighborhood at night, to marveling at the city's spring explosion of cherry blossoms, to learning your fortune by consulting a joss-stick at a Buddhist temple, Tokyo offers a rainbow of experiences guaranteed to fascinate. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#311H] Williamsburg, Virginia - America's Historic Triangle Travelscope traces America's birth in Jamestown, Colonial Williamsburg and Yorktown, Virginia. Yet, this adventure covers more than the past as Joseph kayaks the Chickahominy River, sails on a four-masted schooner past modern-day ocean-going vessels and partakes of the area's family fun. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#803H] Cooking on the Sea of Cortez Rick is always up for a cooking challenge. After a day spent boating and kayaking on the Sea of Cortez with a local ecotourism group, Rick grills dinner for the group on the beach at Espiritu Santo Island - one of the most biologically diverse marine areas in the world. The waters surrounding the island support coral reefs, colonies of sea lions and more than 500 species of fish. To stock up on supplies, Rick shops in the La Paz market for local cheese, fresh produce and chiles and on the island purchases seafood from a fisherman. Along the way, Rick learns from his guides about flying manta rays, dolphins and the local flora. Then he grills fish and makes a stunning papaya salsa on the beach. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#311] Beef Wellington Chef Keller prepares his favorite holiday dinner main course: Beef Wellington, a French classic that never goes out of style along with a delicious and colorful vegetable stew. Recipes: Beef Wellington; Sauteed Vegetables with String Beans and Shiitakes. duration 28:59   STEREO TVG
  • 11:30 am
    Baking with Julia [#307] Marcel Desaulniers Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author of "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. duration 24:44   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2011] Zucchini / La Zucca! What to do with all the zucchini a summer garden can produce? When schoolteacher Becky Lane stops by nella cucina, Mary Ann teaches her the fine art of gnocchi-making by preparing Ricotta Cheese and Zucchini Gnocchi. And there's still zucchini left! Enough to make a savory, crisp-crusted Potato, Zucchini and Cheese Tart. duration 26:54   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#111] Learning to Love Lamb The statistics are in and the winner is...definitely not lamb. Americans consume less than 1 pound per person per year. But on any given night, more pit masters around the world are grilling lamb than probably any other meat. The lamb zone begins in Morocco and extends east all the way to New Zealand. You cannot consider yourself a well-rounded grill master until you've mastered lamb. Fall-off-the-bone-tender lamb Barbacoa marinated in a smoky adobo sauce. Succulent yogurt-marinated Lamb Chops served over saffron rice. Lamb Burgers seasoned to perfection and served on grilled pita with a yogurt-cucumber sauce. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#201] Organic, and What It Means to Us What does organic and being green really mean to everyone? This episode breaks down our approach to what it means to live an organic lifestyle. Things to think about, what to look for and how to embrace your own shade of "green". Meet a couple of families who are celebrating 'organic' through their naturalized landscapes. duration 25:16   STEREO TVG
  • 1:30 pm
    Woodsmith Shop [#406] Ribbon Handle Box The Woodsmith editors pack a lot of woodworking into a small project as they share the ins and outs of building a beautiful box. You'll learn tricks for fitting a lid and getting super-strong miter joints. Plus, they'll let you in on the secret to adding a flowing, wood ribbon handle to wrap it up. duration 26:46   STEREO TVG
  • 2:00 pm
    Sewing with Nancy [#2506] Grandmother's One-Patch Quilts, Part 1 Super-size grandmother's quilt templates for fast and fun one-patch quilting. Nancy explores traditional quilt blocks such as the time-honored tumbler. She updates the tumbler block using a super-sized template to extend block size from four to ten inches in length-and it's speedy to stitch! Fabrics make a huge difference in the design, and Nancy shows some contemporary variations. duration 26:46   STEREO TVG
  • 2:30 pm
    Sewing with Nancy [#2507] Grandmother's One-Patch Quilts, Part 2 A faux-hexagon is the secret to Nancy's super-sized honeycomb design. Nancy transforms hexagon blocks, such as those used in Grandmother's Flower Garden, into super-sized blocks created without any "Y" seams-just simple straight stitching. Make Grandmother's dramatic dahlia or a super-sized bouquet. These sensational quilts are easy to make using Nancy's faux-hexagon technique. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#823] Ginger & Cream Guest Chef: Jasper White. This week, Ming shows us that ginger and cream aren't just for dessert. Ming demonstrates how these two elements can be used in three savory "All-In-One" dishes. Ming prepares Sweet Potato Pot Pie...a vegetarian delight! Ming also makes Chicken and Sweet Potato Pot Pie. Leftovers are used to prepare Sweet Potato Ginger Soup. To satisfy his sweet tooth, Ming makes a quick and delectable dessert, Ginger Tapioca Brulee. Then Ming swings by Cambridge's Summer Shack where Chef Jasper White is cooking his Mussels with Ginger and Cream. duration 27:59   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#102] Tofu Ravioli Toni goes shopping from fresh pasta, prepares a remarkably light and tasty filling for homemade, hand cut Tofu Ravioli, and whips up a mouthwatering Bruschetta, plus a Butter & Sage Sauce. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#201] Fresh Pasta, Pappardelle with Rustic Lamb Sauce, Canned tomatoes. duration 26:16   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#208H] It's Chicken Time Everyone loves a great chicken dish and in this episode Lidia demonstrates the Braised Chicken with Smoky Provola and the Chicken Cacciatore Dishes. She also prepares a wonderful summertime salad, Panzanella, made of tomatoes and day old bread. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#303] Nancy Silverton Chef Julia Child observes Nancy Silverton, owner of La Brea Bakery in Los Angeles, as she bakes a fresh creme fraiche custard brioche tarte with fresh fruit poached white wine sauce. duration 24:47   STEREO TVG
  • 5:30 pm
    Essential Pepin [#120H] Souper Soups for Supper Tomato Chowder With Mollet Eggs; Black Bean Soup With Bananas; Garlic Soup; Onion Soup Lyonnaise-Style; Consomme. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#220] Ricotta Mint Ravioli & Lemon Salad Joanne's teaches her student Michelle how to make pasta from scratch and encourages her to try it at home. Recipes: tomato and lemon salad with lemon-scented oil, homemade ricotta and mint ravioli with sweet tomatoes. Student: Michelle Soto - Financial Advisor. Wine Segment: Understanding Italian wine labels. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1222H] Time to Grill Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Grilled Bone-In Pork Roast. Then, equipment expert Adam Ried reveals his top pick for whole fish baskets in the Equipment Corner. Next, gadget guru Lisa McManus reveals her favorite summertime kitchen gadgets. And finally, test cook Julia Collin Davison uncovers the test kitchen's secrets for foolproof Grilled Scallops. duration 26:46   STEREO TVG
  • 7:00 pm
    Silicon Valley: American Experience A startling announcement pulsated through a suburban garage in Santa Clara County, California, on October 4, 1957. There, some of the young founders of a new semiconductor company were busy talking to silicon suppliers, hounding realtors for office space, shopping for desks and poring over the names of young PhDs they hoped to poach from rival companies when they heard the shocking news: the Soviet Union had just launched the first artificial satellite into orbit around the earth. The group's leader, Robert Noyce, watched Sputnik flash across the darkened sky. He could not have known that he would play a key role in helping America win the space race. Noyce's innovation, the integrated circuit, would make an impact far beyond the Apollo program. It would shape the way Americans live, making possible smart phones and digital video recorders, pacemakers and microwaves. In telling the story of Noyce and the integrated circuit, this film looks at the monumental impact the microchip had on modern life and reveals the pivotal role Noyce played in transforming a fertile farmland into one of the most creative places on earth -- the hub of technological ingenuity we now know as Silicon Valley duration 1:25:46   STEREO TVPG (Secondary audio: DVI)
  • 8:30 pm
    Something Ventured: Risk, Reward and the Original Venture Capitalists This program tells the story of the creation of an industry that went on to become the single greatest engine of innovation and economic growth in the 20th century. It is told by the visionary risk-takers who dared to make it happen... Tom Perkins, Don Valentine, Arthur Rock, Dick Kramlich and others. The film also includes some of our finest entrepreneurs sharing how they worked with these venture capitalists to grow world-class companies like Intel, Apple, Cisco, Atari, Genentech, Tandem and others. Beginning in the late 1950?s, this small group of high rollers fostered a one-of-a-kind business culture that encouraged extraordinary risk and made possible unprecedented rewards. They laid the groundwork for America's start-up economy, providing not just the working capital but the guidance to allow seedling companies to reach their full potential. Our lives would be dramatically different without the contributions that these venture capitalists made to the creation of PCs, the Internet and life-saving drugs. duration 1:26:46   SRND51 TVG
  • 10:00 pm
    Steve Jobs - One Last Thing Gain unique insight into what made Steve Jobs tick. There has been near-universal agreement that the late Apple founder was a great innovator in business and technology, but why was he great? What were the influences that shaped his character and drove him to such success from humble beginnings? With colleagues who worked closely with him and those who have chronicled his life, take an unflinching look at the mercurial, brilliant man and review his many talents and achievements. In an exclusive, never-before-broadcast interview, Jobs expounds on his philosophy of life. Speaking shortly after coming face-to-face with his own mortality when he was diagnosed with cancer, he looked back over his astonishing career and explained the principles on which he built his success: "[Y]ou can poke life and if you push in, something will pop out the other side; you can change it, you can mold it, embrace it, make your mark upon it. Once you learn that - you'll never be the same again." duration 56:46   STEREO TVPG
  • 11:00 pm
    Travelscope [#311H] Williamsburg, Virginia - America's Historic Triangle Travelscope traces America's birth in Jamestown, Colonial Williamsburg and Yorktown, Virginia. Yet, this adventure covers more than the past as Joseph kayaks the Chickahominy River, sails on a four-masted schooner past modern-day ocean-going vessels and partakes of the area's family fun. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Rudy Maxa's World [#112] Tokyo, Japan An urban marriage of high tech and age-old customs makes Tokyo a fascinating destination, from teenagers playing "cos," or costume games, to adults taking dinner at tiny yakatori restaurants, where the kitchen is a small grill dedicated to cooking skewers of meat. Tour the city's massive wholesale fish market, Tsukiji Market, before dawn to watch the daily auction of massive torsos of tuna fish destined for sushi restaurants around the world. Check out space-age toilets at the showroom of Toto as proof that cutting edge technology permeates every aspect of Japanese life. Go shopping in a department store with more than 100 shops catering to young Japanese women to whom fashion is all important. From bathing in the neon lights of the Shibuya neighborhood at night, to marveling at the city's spring explosion of cherry blossoms, to learning your fortune by consulting a joss-stick at a Buddhist temple, Tokyo offers a rainbow of experiences guaranteed to fascinate. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#309H] French Riviera: Uniquely Chic A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1106] Taiwan - A Sense of Place - Part Three In 1869, Francis Galton, an English anthropologist argued that all talent was the result of heredity. No matter what the skill - from painting a great picture - to inventing a perfect recipe - it was always the result of the genes you received from your parents. Today, we know that he was smart, but wrong. What we are is the result of the interaction of our genes and our environment and our biology is continually altered by our environment. In these programs, Burt interviews a number of famous Taiwanese-Americans who grew up in traditional Taiwanese homes and immigrated to the United States, including an internet billionaire, a top Hollywood director, and a man who builds 6 million bicycles every year. Then, Burt travels to Taiwan to look at the key influences on their lives including one of Taiwan's most famous museums, a train that travels at over 150 miles an hour, big budget martial arts movies, a restaurant that presents dishes based on famous works of Chinese art, and one of the world's greatest choreographers. Burt tries to discover how the early life of these successful people affected the way they think now. duration 26:46   STEREO TVG
Wednesday, February 6, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too