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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, January 15, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, January 15, 2013
  • 12:00 am
    Rick Steves' Europe [#206] Amsterdam and Dutch Sidetrips With Rembrandts and stately architecture from its Golden Age, hidden churches and holocaust memorials from its troubled times, and Van Goghs and titillating street life from its modern age, Amsterdam stimulates all the senses. Then, side-tripping from Europe's capital of tolerance into the countryside (and below sea-level), we hike dikes, climb windmills, tour the world's biggest flower market, and see how in Holland, "Everything's just so Dutch!" duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#809] Immigrating to America, I Burt has spent most of his life as a stranger reporting from strange lands and trying to understand what was going on. A few years ago he decided to look at his own country and try to discover the true history of our population. Each year the United States grants permanent residency to more immigrants than all the other nations of the world combined. Most people come here believing that with hard work and determination they will end up with a better life---more money and more freedom. In fact, everyone who is in the United States today is either an immigrant or the descendant of an immigrant. duration 25:02   STEREO TVG
  • 1:00 am
    American Masters [#2601H] Joffrey: Mavericks of American Dance Documenting how the Joffrey revolutionized American ballet -- combining modern dance with classic technique, art with social statement and rock music with traditional choreography -- this film is an expression of Robert Joffrey and Gerald Arpino's vision and artistry. From a company that began with six dancers touring the United States in a borrowed station wagon in 1956, they grew to international prominence, transforming the face of dance with originality and bold, edgy new perspectives that challenged conventions. They gained extensive media attention, appearing everywhere from the Kennedy White House to the Ed Sullivan Show. The film weaves a wealth of rare archival footage with excerpts from many seminal Joffrey dances, shows the full history of the company, their struggles against financial or artistic setbacks, and how they resurrected and reinvented themselves. Narrated by Mandy Patinkin. duration 1:26:46   STEREO TVPG
  • 2:30 am
    PBS Arts from Chicago: American Masters Bill T. Jones: A Good Man Bill T. Jones, the recipient of a prestigious MacArthur "genius" grant and winner of two Tony Awards, has been named "an irreplaceable treasure" by the The Dance Heritage Coalition. Above all, he is a socially conscious choreographer who never shies away from controversy -- tackling thorny subjects such as race and politics with elegance and intelligence, artistry and originiality. This film is the blood-sweat-and-tears process of mounting a full-evening dance event inspired by the life and legacy of Abraham Lincoln - it's about digging and discovery, complexity and conflict, provocation and promise. As Jones searched for Lincoln, he was haunted by brutal stories about his own family history of slavery and nagged by dichotomies about Lincoln. Ultimately, this is about Bill T. Jones and Abraham Lincoln -- both good men, whose courage and convictions, whose instincts and innovations are a testament to the timeless endurance of art and action. duration 1:26:46   STEREO TVPG (Secondary audio: none)
  • 4:00 am
    Reverence: Life in the Ballet For more than 70 years, the Toledo Ballet has served as a vibrant leader in Northwest Ohio's performing arts community. Its acclaimed annual presentation of The Nutcracker remains the nation's longest-running production of the holiday classic. This program goes inside the world of the Toledo Ballet and showcases the company's young dancers as they strive for the highest standards of artistic accomplishment. The countless hours of rehearsal pushes these performers to their perceived limits - and beyond. In rare on-stage and back-stage exchanges and interviews, the dancers, instructors and founder of the Toledo Ballet share their creative passions and express their commitment to bringing the joy of dance to thousands of patrons and students. duration 26:46   STEREO TVG
  • 4:30 am
    loopdiver: The Journey of a Dance Troika Ranch, a dance-theater-media performance company based out of New York City and Berlin, Germany comes to Lincoln, Nebraska to create a new piece called "loopdiver." What begins as an experiment involving the loops and repetitions created by today's computerized modern world evolves into a complex exploration into the repetitive patterns in which ordinary people find themselves trapped. Over the course of two years, company members struggle with their own inner turmoil as they try to cope with the extreme physical and emotional demands of creating this unique new work. Real-life inspiration comes when company members visit a rehabilitation hospital and see firsthand the repetitive motions patients perform in an effort to regain mobility. This program follows along on the creative journey with these "interactive performance pioneers" as they create "loopdiver" -- an avant-garde, multimedia dance work interweaving looped choreography, music, interactive visuals and lighting as the performers attempt to escape their prisons of repetition. duration 26:46   STEREO TVG
  • 5:00 am
    Travelscope [#207H] Valencia, Spain Travelscope goes to sunny Valencia to rub shoulders with the locals at their cafes, pubs and local markets. Joseph visits the city's textile and ceramic artisans and gets the inside story on Las Fallas - Valencia's yearly fiery celebration. duration 26:46   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#508] Sydney Australia's stunning metropolis, Sydney seduces with its glorious harbor, carefree attitude and sunny beaches. From the Opera house to the Harbor Bridge to Circular Quay Rudy basks in the sights along the harbor. Then, it's pub hopping in the old Rocks quarter, admiring aboriginal art, and a watery adventure at the aquarium. Excursions take us surfing at Bondi beach and exploring the cliffs and rainforests of the Blue Mountains. Tips on eating well and best beaches. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#521] Special: Recovery from Childbirth - Part 1 Practice these poses to get your abs back in shape and tighten up the pelvic muscles. Wai Lana will also show you a deep breathing technique you can do alongside your baby. duration 27:50   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#21] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#22] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#212] duration 26:57   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1210] Facial Exercises Facial exercises are important because they increase sensory awareness in mouth and encourage facial expression. These exercises are essential for anyone experiencing neurological challenges. duration 27:20   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#906H] Weight Loss: Focusing On Leg Work duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#809] Immigrating to America, I Burt has spent most of his life as a stranger reporting from strange lands and trying to understand what was going on. A few years ago he decided to look at his own country and try to discover the true history of our population. Each year the United States grants permanent residency to more immigrants than all the other nations of the world combined. Most people come here believing that with hard work and determination they will end up with a better life---more money and more freedom. In fact, everyone who is in the United States today is either an immigrant or the descendant of an immigrant. duration 25:02   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#206] Amsterdam and Dutch Sidetrips With Rembrandts and stately architecture from its Golden Age, hidden churches and holocaust memorials from its troubled times, and Van Goghs and titillating street life from its modern age, Amsterdam stimulates all the senses. Then, side-tripping from Europe's capital of tolerance into the countryside (and below sea-level), we hike dikes, climb windmills, tour the world's biggest flower market, and see how in Holland, "Everything's just so Dutch!" duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#509] Queensland, Australia Sun-washed beaches, chic beachside towns, cliffs and rainforests and one of the seven natural wonders of the world, The Great Barrier Reef, Queensland is the ultimate outdoor adventure. We begin north of Brisbane along the sunshine coast, exploring sand dune covered islands, coastal towns and parks. Then we fly north to Cairns, the gateway to the coral, multicolored sea life and azure waters of the Great Barrier Reef. Tips on avoiding poisonous creatures and diving. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#208H] South Africa Joseph heads out on safari at the Shamwari Wildlife Preserve then visits the town of Alicedale - where people power is thriving. Along the way he visits a Capetown area winery for some rest, relaxation and wine tasting. duration 26:46   STEREO TVG
  • 10:30 am
    Pati's Mexican Table [#105H] Convent Food Aren't convents supposed to be austere, dull places? In Mexico, everything's a little more colorful - including the food of Catholic nuns. Delicious, labor-intensive mole is probably the most well known food to come out of the convents, but this show explores some slightly easier recipes, including: Picadillo Empanadas of the Immaculate Conception, White rice and Poblano Rajas Casserole, Flourless Almond and Porto Cake. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#220] Curry Favorites What used to be an exotic spice has gone mainstream as people fall in love with its flavor and versatility. Chef Keller demonstrates how to make a curry spice blend from scratch and then makes two great recipes, all enhanced by the flavors of this remarkable spice. Recipes: Oven-Roasted Curried Pork Loin on Green Lentils with Sauteed Apples; Veggie Curry Burger. duration 28:16   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#204] Danielle Forestier, Oakland CA Master baker Danielle Forestier shows Julia how to make the classic French baguette. Using the traditional yet simple recipe of flour, water, salt and yeast and terra cotta baking tiles, Danielle demonstrates how this traditional French bread can be made at home. duration 24:55   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2221] Cooking for Friends/Cucinando Per Gli Amici It's Sunday when Mary Ann visits Christina and Carla Pallotta, two sisters who are the driving force behind Nebo Restaurant in Boston, MA, where they're preparing their mom's favorite recipes for visiting friends. Ricotta Gnocchi with Rape and Pignola Nut Sauce, followed by Stuffed Breast of Veal, with Fontina Cheese Polenta and Wild Mushrooms on the side. Great sisters. Lucky friends. duration 26:53   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#308] Heat Without Meat Whether you're a vegetarian, feeding someone who doesn't eat meat, or simply crave meatless grilling from time to time, this show is for you. Smoked egg pate from Israel. (Think of it as turbocharged egg salad.) Grilled tofu with pineapple, cucumber, and a chili-peanut dipping sauce from Malaysia. Grilled bananas with a spoon-licking caliber coconut-caramel sauce from Thailand (as good for breakfast or a snack as a dessert). And Israeli Eggplant Salad-proof that you don't need meat to show off your grilling skills. Israeli Smoked Egg Pate; Malaysian Grilled Tofu; Thai Coconut Bananas; Israeli Eggplant Salad. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#311] For The Birds - Benefits of Backyard Wildlife Discover why encouraging beneficial birds and wildlife to flock to your backyard can be naturally great for the environment. Learn about building houses and assisting with shelter, food recipes, and do it yourself feeder ideas. duration 26:46   STEREO TVG
  • 1:30 pm
    American Woodshop [#1903] Two Drawer Hall Table Simple joints for durable heirlooms. duration 26:46   TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#312] Learn to Paint Yosemite Falls, Part 1 The dramatic cliffside waterfall in California's Yosemite National Park. In a step-by-step demonstration, Gary takes the viewer half way through the painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Gary Spetz's Watercolor Quest [#110] Kenai Fjords to Denali Gary sails aboard an excursion boat and "rides the rails" of the Alaska Railway to explore, photograph and paint Alaska-from dramatic Kenai Fjords National Park to the towering giant of Denali National Park. In this episode, he explains, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:15   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#810] Chinese Mustard and Creme Fraiche You probably wouldn't think of Chinese mustard and creme fraiche on the same day, never mind put them in the same dish. But after watching today's show you will most certainly add them to your pantry. Ming will begin by making a fabulous appetizer for any gathering with his Crab "Rangoons" with Mustard Dipping Sauce, followed by two favorites, Oyster Ragout with Mustard Cream and Braised Sake Chicken a la Ming. Finally, show friend, Hungry Mother's Barry Maiden, will give you another reason to put Chinese mustard and creme fraiche on your next shopping list with his Mustard Spiced Pork "Grillades" & Grits. duration 27:58   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#310] Spice Sensational Cathi DiCocco joins Toni to create a smorgasbord of spicy dishes: a far-from-ordinary savory Mexican Sweet Potato Salad, a zingy, lime-infused Chipotle Dressing, and Asian-inspired Sesame Noodles with Chili Sauce. Spicy sensational! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino Cooking with Friends [#111] Kent Rathbun, Easy Chocolate Mousse Time for dessert! Nick shows us how to make Easy Chocolate Mousse. Then Chef Kent Rathbun from Abacus and Jasper's in Dallas reveals the secret to Dried Cherry White-Chocolate Bread Pudding. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#118H] New York City and New Jersey: An Italian-American Picnic in NYC Lidia and Tanya embark on a whirlwind tour of New York City. Tanya takes viewers to Ellis Island and the Statue of Liberty, and Lidia brings viewers to Union Square Market, where she shops for the makings of an Italian-American picnic. Lidia prepares a delicious Fried Zucchini Prosciutto; a Scallion and Egg Sandwich; and a Celery, Artichoke, and Mortadella Salad. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#117] Reed Hearon Chef and owner of LuLu in San Francisco, Reed Hearon prepares Frito Misto With Aioli. Hearon provides interesting cooking hints and recommendations, such as using a salad spinner to spin out excess oil from fried vegetables. He also demonstrates how to make iron-skillet mussels and salt-encrusted cod. duration 25:35   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#205] Chef's Dream Combining silky tuna, crunchy apples, herbaceous chives and piquant shallots, Jacques assembles a mountain of fresh Bluefin Tuna Tartare with Apple to open the show. Inspired by the flavors of the east, Jacques prepares exotic Lamb Burgers with Feta Cheese cooked rare and served with a refreshing Yogurt-Cucumber Sauce and a gratin of sorts called Corn Parfait. He ends his cooking adventure with Cream Cheese and Fruit Medley. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#207] Brick-Cooked Chicken & Grilled Potato Salad Joanne helps her student Yasu build her culinary repertoire by teaching her a unique way to cook chicken with a brick, and a new spin on potato salad. Recipes: herb-roasted chicken cooked under a brick, warm grilled potato salad with olives and parmigiano-reggiano. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: Choosing a Pinot Noir, with Master Sommelier Andrea Robinson. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1209H] Shake and Bake Reinvented Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Nut-Crusted Chicken Cutlets. Next, equipment expert Adam Ried reviews food processors in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the ultimate Crisp Pan-Fried Pork Chops at home. duration 26:46   STEREO TVG
  • 7:00 pm
    Antiques Roadshow [#1702H] Corpus Christi, Hour Two In Corpus Christi, Texas, AR investigates vintage flash art at a local tattoo parlor. Notable stories include a guest who met the Beatles and walked away with John Lennon's signature and another who encountered Salvador Dali on one of his frequent visits to Manhattan and left with a book inscribed by the artist, valued at $10,000 to $ 15,000. duration 56:46   STEREO TVG
  • 8:00 pm
    Market Warriors [#114H] Antiquing In Chicago, Il The pickers head to the Randolph Street Market in Chicago, Illinois, where the target assignment is to find something from the 1970s. One picker runs out of time as another intentionally tries to hoodwink his opponents about an item made three decades later. Off-screen host provides the play-by-play on his outrageous bluffing. Pickers also try to sell items bought at a previous flea market. Notable finds include a pair of mid-century fiberglass chairs, a modern coffee table and an Aunt Jemima clock. The winning picker is determined at A. N. Abell Auction Company in Los Angeles, California. duration 56:46   STEREO TVPG
  • 9:00 pm
    Independent Lens [#1405H] Soul Food Junkies Baffled by his dad's reluctance to change his traditional soul food diet in the face of a health crisis, filmmaker Byron Hurt sets out to learn more about this culinary tradition and it's relevance to black cultural identity. The African American love affair with soul food is deep-rooted, complex, and in some tragic cases, deadly. This film puts this culinary tradition under the microscope to examine both its benefits and consequences. Hurt looks at the socioeconomics of predominantly black neighborhoods, where it can be difficult to find healthy options and wonders if soul food has become an addiction in his community. duration 56:46   STEREO TVPG-L (Secondary audio: DVI)
  • 10:00 pm
    Sandwiches That You Will Like It's America between two slices of bread! A slightly goofy celebration of some great sandwiches at interesting places. Even when much of America seems all the same, host Rick Sebak can still find distinctive, delicious differences in several cities. Sebak and his crew traveled from Maine to New Orleans to San Jose, talking to sandwich makers, sandwich eaters and sandwich lovers. The program is an explosion of American voices talking about tastes, traditions and toppings. Shops visited include:
    *George's Sandwich Shop, Philadelphia PA - This shop, opened in 1936, is run today by the grandson of the original owner.
    *Peanut Butter & Company, New York, NY - All the sandwiches are made with homemade peanut butter (6 different kinds).
    *Schwabl's, Buffalo NY - Beef-on-weck is the big seller.
    *Kelly's, Boston, MA - On the oldest public beach in the U. S., this walk-up sandwich shop is open year-round.
    *Philippe's, Los Angeles CA - This restaurant's legendary French Dip sandwich got its start in 1918 when a policeman raved about his sandwich, which had been accidentally dropped in pan drippings.
    *Mr. Beef, Chicago IL - In this shop there's a special way to eat a beef - standing up at a high counter.
    *Taylor's Maid-Rite, Marshalltown IA - Started in 1928 by the current owner's great grandfather, this shop serves only one sandwich - a loose meat sandwich made of finely ground hamburger with no seasoning.
    *Dallesandro's - Geno's - Pat's; Philadelphia PA - Cheese steaks are part of South Philly's culture. Dallesandro's is known for its superb cheese steaks. Two establishments on opposite corners - Pat's (gutsy) and Geno's (a bit more gentrified) - have their loyal fans too.
    *Chickie's Italian Deli, Philadelphia PA - In another family- owned shop, the Italian vegetable hoagie - created by the owner - is the big seller.
    *C & amp; K Barbecue, St. Louis MO - This is where to stop when you're in the mood for ribs with a great sauce and topped with potato salad - or pig's ears and snoots.
    *Ferguson's, St. Louis MO - Chow down on a brain sandwich at this neighborhood eatery.
    *Kim Van, St. Louis MO - This Chinese restaurant serves up an inexpensive creation called the St. Paul sandwich.
    *Huong Lan, San Jose CA - This shop serves a Vietnamese variation on the classic sub that the owner's parents created 20 years ago, called a bahn mai.
    *Primanti Brothers, Pittsburgh PA - Known for their famous Almost Famous sandwich.
    * Isaly's, Pittsburgh, PA - The most popular sandwich served here is the chipped ham Slammer.
    * Brown Hotel, Louisville KY - In 1923, a chef at this hotel created the Hot Brown sandwich originally served late at night around Kentucky Derby time.
    *Red's Eats, Wiscasset ME - This small shop has been serving one of the country's best lobster rolls since 1938.
    *Domilise's, New Orleans LA - This family-owned business has been going strong for over 70 years, known for its sandwiches and friendly staff.
    *Central Grocery, New Orleans LA - For over 4 decades, this business has been serving top quality sandwiches called muffalettas, which is even better the next day.
    * Thelma's Barbecue, Houston TX - Thelma, a former truck driver, now has her dream job - running her own BBQ restaurant.< br>* Sepal, Watertown MA - This restaurant was started by a Palestinian immigrant, inspired by his mother's recipe for a falafel sandwich. < br>*Katz's Deli, New York NY - Since 1888, Katz's has been serving sandwiches, including their famous pastrami sandwich.
    duration 56:46   STEREO TVG
  • 11:00 pm
    Travelscope [#208H] South Africa Joseph heads out on safari at the Shamwari Wildlife Preserve then visits the town of Alicedale - where people power is thriving. Along the way he visits a Capetown area winery for some rest, relaxation and wine tasting. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#509] Queensland, Australia Sun-washed beaches, chic beachside towns, cliffs and rainforests and one of the seven natural wonders of the world, The Great Barrier Reef, Queensland is the ultimate outdoor adventure. We begin north of Brisbane along the sunshine coast, exploring sand dune covered islands, coastal towns and parks. Then we fly north to Cairns, the gateway to the coral, multicolored sea life and azure waters of the Great Barrier Reef. Tips on avoiding poisonous creatures and diving. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#207] Prague and the Czech Republic Newly energized Prague, slinky with sumptuous Art Nouveau facades, is perpetually playing Mozart and Vivaldi. Eastern Europe's top destination has Europe's best beer, biggest castle, liveliest pedestrian bridge, and most evocative Jewish Quarter. From Prague, we sidetrip to Kutna Hora, once a silver-mining boomtown, to descend into its medieval mine and ponder its eerie chapel, decorated centuries ago with 40,000 bones. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#810] Immigrating to America, II Every person who lives in the United States is an immigrant or the descendant of someone who immigrated here. In some cases they were travelers looking for a place where they would be free to practice their traditions. In every case they were looking for a better life. Social tensions were always part of the immigrant experience. Burt explores how immigration has created social difficulties and also produced a new vitality. This program will show how immigration has transformed American society and culture and demonstrated that diversity, as well as unity, and is a source of our national strength. duration 25:04   STEREO TVG
Tuesday, January 15, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA ? Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

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KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

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KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

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KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too