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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Monday, January 7, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, January 7, 2013
  • 12:00 am
    Rick Steves' Europe [#708(] London: Historic and Dynamic In many-faceted London, we ponder royal tombs in Westminster Abbey, learn how to triple the calories of an English scone at teatime, discover treasures in the British Library, enjoy the vibrant evening scene in Soho, uncover Churchill's secret WWII headquarters, join the 9-to-5 crowd in the new London, shop where the queen shops, and straddle the Prime Meridian at Greenwich. duration 41:00   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#803] Going Platinum Platinum is a naturally white metal that's been around for a long time but its only found in a few places including a few meteorites that crashed to earth 2 billion years ago. Platinum is an extraordinary metal---thirty times rarer than gold. And it is virtually impossible to corrode. Most of the Crown Jewels of England and the world's most valuable diamond, the Hope Diamond, are set in platinum. Why is the highest honor in the music business the award of a platinum record? Burt travels around the world to find out why the highest level of respect many credit card companies offer is the platinum card. duration 27:49   STEREO TVG
  • 1:00 am
    Austin City Limits [#3806H] Jack White White Stripes leader Jack White performs in support of his solo LP Blunderbuss. duration 56:46   SRND51 TVPG
  • 2:00 am
    Bluegrass Underground [#112H] Bluegrass Underground Season Mixer A compilation set of absolutely great cuts from Season One that we didn't have time for in the first eleven shows, including Ricky Skaggs & Kentucky Thunder, Mike Farris & the McCrary Sisters, John Cowan Band, Cherryholmes and Will Hoge. It's an Americana-Roots-Grass Sampler! duration 26:46   SRND51 TVPG
  • 2:30 am
    Bluegrass Underground [#206H] Doyle Lawson & Quicksilver Singer/mandolinist Doyle Lawson is yet another deserving winner of a National Heritage Fellowship (2006). Lawson's band is known as the School of Bluegrass for its many high-profile alumni. This latest batch of hot young pickers lives up to that legacy, as Lawson leads them through state-of-the-art traditional and progressive bluegrass, as well as some of the most compelling a cappella Gospel harmonizing seen or heard anywhere. duration 26:46   STEREO TVPG
  • 3:00 am
    Bluegrass Underground [#207H] Scott Miller & The Commonwealth Americana pioneer Miller remains a roots-rock legend for his "burn-the-juke-joint-down" band, the V-Roys, and his work with singer/songwriter Steve Earle. His band, the Commonwealth, brings a bluegrass and edgy mountain tinge to that sound, framing Miller's finely crafted songs written in the grand Southern literary tradition. duration 26:46   STEREO TVPG
  • 3:30 am
    Bluegrass Underground [#201H] The Civil Wars From multiple Grammy wins (Best Folk and Best Country Albums) to the The Hunger Games' soundtrack, 2012 is a breakout year for the Civil Wars. Their meteoric rise is no surprise to those who have witnessed Joy Williams' and John Paul White's artful performances. Intricately woven phrasing and airtight harmonies mark the minimalist duo's powerfully rendered murder ballads and astonishingly frank songs on the paradoxical nature of love. duration 26:46   STEREO TVPG
  • 4:00 am
    Bluegrass Underground [#202H] Jerry Douglas As a 2004 National Heritage Fellow (America's highest honor for traditional artists) and 13-time Grammy winner, Jerry Douglas has, frankly, re-invented his instrument, playing the dobro with unprecedented speed and haunting lyricism. Starting as a teen, Douglas performed with J.D. Crowe, Emmylou Harris, the Country Gentlemen, Eric Clapton, Paul Simon, Elvis Costello and James Taylor, all while working as one of Nashville's most in-demand session players. Douglas is a longtime featured member of Alison Krauss & Union Station. duration 26:46   STEREO TVPG
  • 4:30 am
    Bluegrass Underground [#203H] Sarah Jarosz A veteran musician who'd released two CDs before turning 20, Sarah Jarosz has gone from teenage bluegrass hotshot to fully-realized innovative artist in less time than many of us spent in braces. Playing mandolin, octave mandolin, banjo and guitar while singing in a rich, throaty voice, Jarosz creates a staggeringly original sound with her new ensemble, featuring violinist Alex Hargreaves and cellist Nathaniel Smith. Their melodic interplay weaves rock rhythms, classical textures and Appalachian melodies. duration 26:46   STEREO TVPG
  • 5:00 am
    Bluegrass Underground [#204H] Jim Lauderdale Equal parts Rhinestone Cowboy and Borscht Belt comic, two-time Grammy-winning singer/songwriter/guitarist Jim Lauderdale's talents dance across the worlds of country (writing hits for George Jones and George Strait), rock (writing with Grateful Dead lyricist Robert Hunter), Americana and bluegrass (with icon Ralph Stanley). Featuring Randy Kohrs on tenor vocals/dobro and the Steeldrivers' Richard Bailey on banjo, the Jim Lauderdale Bluegrass Band is unique and an absolute must-see performance. duration 26:46   STEREO TVPG
  • 5:30 am
    Bluegrass Underground [#205H] David Mayfield Parade Raised on show business in a family band, David Mayfield made his name with award-winning progressive bluegrass group Cadillac Sky. Once solo, the singer/guitarist expanded his unique, sonic arsenal to take in acoustic-alternative and cutting-edge Americana, mixing it all in with his freewheeling sense of humor and remarkable showmanship in a set that's edgy in every sense of the word. duration 26:46   STEREO TVPG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#516] Bellows Breath Use your breath to achieve peace of mind after an invigorating exercise session that includes yoga splits. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#9] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#10] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 7:00 am
    Power Yoga: Mind and Body [#206] duration 27:24   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1204] Strength Coordination This episode features a potpourri of movements to enhance strength and coordination. duration 27:29   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#830Z] Strength & Flexibility of Hips duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#803] Going Platinum Platinum is a naturally white metal that's been around for a long time but its only found in a few places including a few meteorites that crashed to earth 2 billion years ago. Platinum is an extraordinary metal---thirty times rarer than gold. And it is virtually impossible to corrode. Most of the Crown Jewels of England and the world's most valuable diamond, the Hope Diamond, are set in platinum. Why is the highest honor in the music business the award of a platinum record? Burt travels around the world to find out why the highest level of respect many credit card companies offer is the platinum card. duration 27:49   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#708(] London: Historic and Dynamic In many-faceted London, we ponder royal tombs in Westminster Abbey, learn how to triple the calories of an English scone at teatime, discover treasures in the British Library, enjoy the vibrant evening scene in Soho, uncover Churchill's secret WWII headquarters, join the 9-to-5 crowd in the new London, shop where the queen shops, and straddle the Prime Meridian at Greenwich. duration 41:00   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#503] San Francisco The port city of San Francisco revels in art, diversity and food. Chinatown is a feast for the senses, and the city's new Asian Art Museum a must-see. We get savvy on sourdough and tour notorious Alcatraz Island. A stroll through the Haight neighborhood harkens back to the "Summer of Love", and the Italian cafes of North Beach serve up a dollop of hospitality with their espresso. Crossing the Golden Gate, Rudy heads to Napa Valley wine country for a relaxing mud bath and some off-beat garden art. Tips on vegetarian food and wine-tasting. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#202H] Germany's Holiday Markets Travelscope celebrates the season with Joseph's explorations through Northern Germany's Christmas markets where there's more than baubles and trinkets to the joy of Christmas. duration 26:46   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#703H] Guac on the Wild Side Everyone loves guacamole. And for every person you ask, there's a secret recipe and a preferred style. In the kitchen of his Frontera Grill, Rick prepares the restaurant's classic Mexican version, an institution since the day the place opened. But is it a classic? To answer that question, Rick goes to Mexico City, where he explains that guacamole just means "avocado sauce," and shows us a series of equally time-honored interpretations of the term. There's a smooth and creamy taco condiment at a busy taqueria and, at the other end of the sauce spectrum, a chunky guacamole made in, of all things, a meat grinder, at a market stall that sells its perfect complement: succulent, crispy pork carnitas. And speaking of texture, Rick takes us to a cool, rustic-chic restaurant near Coyoacan square for a traditional Oaxacan guacamole that gets a bit of extra protein and crunch from a surprising garnish: chile-lime toasted grasshoppers. Back in Chicago, he gives us a quick introduction to avocado types and tips at his local Mexican grocery, and then heads home with a bagful and a very cool party: a Luxury Guacamole Bar with all kinds of toppings and nibbles to make a light meal. The centerpiece is his Roasted Garlic Guacamole, and he rounds out the spread with a refreshing Crab Salpicon, a Salpicon of Roasted Poblanos and Smoked Salmon, a tangy Orange-Tomatillo Salsa that balances the richness of the guacamole, and an array of crunchy toppings from crispy bacon bits to toasted pumpkin seeds. It all comes together at an outdoor party that raises the "bar" on guacamole in a whole new way. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#213] Brunch Picks Chef Keller demonstrates two of his favorite recipes to serve for brunch. First, he reveals the secret for making the perfect crepe and then creates a layered crepe cake which is as beautiful as it is delicious. The second recipe is a mouth-watering breakfast burger made with eggs, prosciutto, and avocado. Recipes: Layered Crepe Cake with Blueberries and Ricotta Cheese; Breakfast Burger. duration 28:20   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#111] Nancy Silverton Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. Silverton demonstrates how to create a basic brioche dough. Silverton shows how versatile brioche dough can be - creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets and pecan sticky buns. duration 26:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2215] Mom's Cookies/Biscotti Della Mamma Mary Ann visits a Pasticerria in Perugia, Italy to admire the many cookies on display. But none can compare to the ones she makes nella cucina: Mom's Dried Cherry, Cranberry and Pistachio Nut Shortbread Cookies, Mom's Date Nut Bars, and the grand finale; Ligurian Tea Cookies. Moms always know best, don't they? duration 26:54   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#302] Barbecue's Birthplace In 1516, a Spanish explorer encountered a band of Taino Indians roasting game and seafood on a wooden frame over a smoky fire. They called the cooking device a barbacoa-the origin of modern barbecue. This show takes us to the birthplace of barbecue-the Caribbean-where you'll learn to make Jamaican jerk chicken, buccaneer baby back ribs with pineapple barbecue sauce, and a Raichlen classic: shrimp grilled on sugarcane. Jamaican Jerk Chicken; Buccaneer Baby Back Ribs with Pineapple Barbecue Sauce; Shrimp Grilled on Sugarcane. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#305] Healthy Home Brews Michele's friends from Aura Cacia and Aromatherapist Tim Blakley stop by to demystify essential oils for everyone. They share easy, do it yourself recipes for home cleaning and bath and body products along with a simple way to create essential oils in your own kitchen using things from your garden. duration 26:46   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#302H] Workbench This time, on Rough Cut, Tommy takes on the key tool in any woodshop - the workbench. With help from his shop coordinator and Rough Cut technical advisor, Eli Cleveland, Tommy will demonstrate how to make a workbench with mortise and tenon joinery and a beautiful solid maple top. duration 27:28   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#1811] Crossed Kayaks Marianne and Mary demonstrate how to use a template set to cut odd- shaped pieces for a Crossed Canoes block. They will also demonstrate making a unique border using a template. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#810] Design This show features three artists discussing the ways they find inspiration for their design ideas. First, Diane Rusin Doran demonstrates a practical approach to quilting that includes using the computer. She creates a clutch purse featuring a digital design for appliqued imager. Then, Mary Pal shares her unique painting method for creating landscape quilts. Maria Elkins is featured in the last segment on location. She discusses color theory. duration 28:01   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#805] Garlic Chive & Greek Yogurt Greek yogurt - it is everyone's go-to snack food. It's delicious and creamy plain, but it's also a natural vehicle for great flavors. Ming will take it and combine it with one of his favorite flavors- Chinese garlic chives, a source of mild garlic flavor to create two great starters, a Blackened Garlic Chive Dip with Whole Wheat Pita Chips, and a Tempura Garlic-Chive Shrimp with Yogurt-Couscous Parfait. For an easy and delicious entree, Ming's Black Peppered Salmon with Cooling Garlic Chive-Cucumber Sauce is a quick and tasty answer to dinner. Then Ming will be visited by pastry chef and restaurateur Joanne Chang who will work garlic chives and Greek yogurt into her own tasty treat, Chinese Shortrib Tacos with Garlic Chive Salsa and Garlicky Yogurt. duration 27:38   STEREO TVG
  • 3:30 pm
    Christina [#101] Eating Well for Life If you think it's a diet, you'll fail. But if you think of eating well for life, it becomes a part of how you live and who you are. Eating well is required for your body to function at its best. And did I mention that it's also the most delicious culinary adventure? duration 26:46   STEREO TVG
  • 4:00 pm
    Nick Stellino Cooking with Friends [#105] Michael Hillyer, Lobster and Crab Burger Nick Stellino prepares Pasta with Cherry Tomatoes Basil and Shrimp. Then, Nick helps Seattle's Capital Grille chef, Michael Hillyer, prepare Lobster and Crab Burger with Tartar Sauce and Corn Relish. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#112H] Kansas City and New Orleans: Italian Father's Day Join Lidia in Kansas City, where she pays a visit to the Holy Rosary Church to watch the ladies assemble their famous altar to celebrate St. Joseph's Day, the Italian Father's Day. Down in New Orleans, Lidia takes part in the traditional festival of pasta con le sarde (pasta with sardines), also a classic St. Joseph's Day celebration. In this episode, Lidia makes Italian-American Meatloaf, Olive Oil Mashed Potatoes, and St. Joseph's Fig Cookies for a tasty dessert. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia and Jacques Cooking at Home [#112] Creamy Desserts Julia dons safety goggles and takes up a blowtorch for this hot dessert show. Delectable Creme Caramel and Creme Brulee vie for attention with creamy chocolate Pot de Creme and Profiteroles with Ice Cream and Mocha Anglaise. This show is deliciously and elegantly decadent. duration 26:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#111H] Cattle Call Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; Braised Beef In Red Wine. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#202] Pork Chops, Lemon Freeze & Citrus Crisps Joanne gives her student Cheryl and intensive hands-on lesson on brining pork chops, cleaning dried mushrooms, and rolling and cutting out cookie dough. Recipes: pork chops with asparagus and morels, after-dinner lemon freeze pucker-up citrus crisps. Student: Cheryl Kovalchik - Entertainment Marketing. Wine Segment: The Rioja wines of Spain. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1204H] Chocolate Torte Host Christopher Kimball visits the Hotel Sacher Vienna to taste Sacher torte, and test cook Yvonne Ruperti shows him how to make foolproof Chocolate Torte at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of baking chocolate. And finally, gadget guru Lisa McManus uncovers the best nut choppers. duration 26:46   STEREO TVG
  • 7:00 pm
    Great Performances [#3807H] Paul Simon's Graceland Journey Unbelievably enough, Paul Simon's Graceland album is now a quarter-century old. Ordinarily, if it was remembered solely for the songs it brought into the world, that would be enough for most pop records. But it was also a musical triumph, an experiment in cross-cultural collaboration that also proved to be commercially popular, selling 14 million albums worldwide and generating three Top 40 singles, winning Grammys for both "Album of the Year" and "Song of the Year" for its title track. It still receives universal acclaim and is regarded today as one of the most significant recordings of its time. That says a lot about the record, but doesn't tell the whole story. Much of the world of 1986 has changed, and key elements of Graceland's history have receded into the fog of time. Why was it initially so controversial and why did Simon face such vehement criticism at the time? In 2011, acclaimed filmmaker Joe Berlinger accompanied Simon on his return to South Africa to reunite and perform with several of the musicians involved in the original album, capturing Simon's unique homecoming journey as he reflects on the landmark events as well as looks to the future. duration 1:55:46   SRND51 TVPG
  • 9:00 pm
    Paul Simon: Live at Webster Hall, New York In June 2011, Paul Simon and his 8-piece band filled the stage at Webster Hall, the historic New York City club. The packed house - the club holds only 1400 people - witnessed an intimate and highly-charged concert that spanned songs from Paul Simon's brilliant career. His repertoire ranged from his years with Art Garfunkel ("Sound of Silence") through a solo career which produced classics including "Kodachrome," "Slip Slidin' Away," "Boy in the Bubble," "Still Crazy after All These Years," and many others, through the most current and much lauded album, So Beautiful or So What, considered his best work since Graceland and Rhythm of the Saints. Paul Simon is at the top of his career, both from a performance and a creative standpoint, rare among the true geniuses of music. This concert from Webster Hall brings him to an audience in a unique and intimate setting. duration 1:29:57   STEREO TVG
  • 10:00 pm
    American Masters [#2203] Neil Young: Don't Be Denied Neil Young grants rare and unprecedented access for this documentary in which he traces his musical journey in his own words. The film includes new interviews shot in New York and California and utilizes previously unseen performance footage from the star's own extensive archives. It also features cohorts Stephen Stills, Graham Nash, David Crosby, Nils Lofgren and James Taylor. From his first success with Buffalo Springfield to the bi-polar opposites of mega-stardom with Crosby, Stills, Nash & Young and the soulful rock of Crazy Horse, Young's career has enjoyed many guises. The film takes Young through his rise in the '60's, his solo artist period in the '70's, his '80's embrace of the New Wave, and it ends with Young still refusing to be denied, pursuing a more eclectic musical approach but also touring in the USA with Crosby Stills Nash & Young and teaming on occasion with Crazy Horse. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 11:00 pm
    Travelscope [#202H] Germany's Holiday Markets Travelscope celebrates the season with Joseph's explorations through Northern Germany's Christmas markets where there's more than baubles and trinkets to the joy of Christmas. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#503] San Francisco The port city of San Francisco revels in art, diversity and food. Chinatown is a feast for the senses, and the city's new Asian Art Museum a must-see. We get savvy on sourdough and tour notorious Alcatraz Island. A stroll through the Haight neighborhood harkens back to the "Summer of Love", and the Italian cafes of North Beach serve up a dollop of hospitality with their espresso. Crossing the Golden Gate, Rudy heads to Napa Valley wine country for a relaxing mud bath and some off-beat garden art. Tips on vegetarian food and wine-tasting. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#201] Venice: Serene, Decadent, and Still Kicking Sorting through the monuments of magical Venice, we trace its decline from Europe's most powerful city to its most hedonistic. We cruise its main street - the Grand Canal, then get lost in the back lanes. For art, it's Titian, Bellini, Donatello, and the Doge's Palace. We luxuriate in a venerable cafe on St. Mark's Square, enjoy calamari with locals in a canal-side pub, then find our own private Venice under the moonlight on a gondola. duration 27:50   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#804] Rome, Italy In contrast to New York as The Big Apple, Rome has been called The Big Lasagna, and it's a perfect description. Like lasagna, Rome is all about layers -- layers that could easily stand on their own, and yet being together in the same pot has made the entire dish more interesting. Burt takes viewers shopping through the famous streets of Rome to the international fashion houses... the great Italian tailors... the jewelry makers. And, of course he visits some of the city's great restaurants. duration 27:18   STEREO TVG
Monday, January 7, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

    • KQET planned overnight outage: early Tues 5/13

      (DT25.1, 25.2, 25.3) KQET’s Over The Air (OTA) signal will shut down late May 12/early Tues 5/13 shortly after midnight to allow for extensive electrical maintenance work at the transmitter. Engineers will do their best to complete the work by 6am Tuesday morning. This will affect OTA viewers of the DT25 channels, and signal providers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too