Donate

TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Friday, January 4, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, January 4, 2013
  • 12:00 am
    Rick Steves' Europe [#707H] Paris: Embracing Life and Art In this second of 2 episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living - and as travelers, we get to share in that uniquely Parisian joie de vivre. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#802] Milan, Italy Milan has been an influential city for well over 2,000 years. It was a significant political and commercial center for the Roman Empire, and it has maintained that position ever since. Today, Milan is an industrial powerhouse. It is the financial and commercial center of Italy, a focus for electronics, publishing, television, textiles, international trade-fairs, fashion and food. Burt takes viewers to a 16th century Italian palazzo, filled with authentic furnishings and objects from the Renaissance. We'll also find out why Milan is the source of some of Italy's best cooking. duration 27:51   STEREO TVG
  • 1:00 am
    Nature [#2809] Broken Tail: A Tiger's Last Journey Irish cameraman Colin Stafford-Johnson spent almost 600 days filming Broken Tail and his family for some of the finest tiger documentaries ever made. Broken Tail was the most charismatic tiger cub ever seen in Ranthambore, one of India's best protected tiger reserves. But suddenly and without warning Broken Tail abandoned his sanctuary and went on the run, moving through farmland and scrub until he was killed by a train nearly 200 miles from his home. To track Broken Tail's incredible journey, Colin and his soundman, Salim, retrace the tiger's path and piece together the cub's last days - and through his story reveal the fate of the few surviving tigers in India. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 2:00 am
    Nova [#4001H] Doomsday Volcanoes In April, 2010 the eruption of Iceland's Eyjafjallajokull volcano turned much of the northern hemisphere into an ash-strewn no-fly zone, stranding hundreds of thousands of travelers. But Eyjafjallajokull was just the start. Now, an Icelandic volcano 10 times bigger, Katla, has begun to swell and grumble. Two more giants, Hekla and Laki, could erupt without warning. Iceland is a ticking time bomb: When it blows, the consequences will be global. As CGI takes us inside these geological monsters, we meet atmospheric scientists who are working to understand just how devastating an eruption could be -- not just for air travel but for the global food supply and for Earth's climate. Could we be plunged into years of cold and famine? What can we do to prepare for the disaster to come? duration 54:46   STEREO TVPG
  • 3:00 am
    Life On Fire [#101] Icelandic Volcanoes The 2010 eruption of the Eyjafjallajokull volcano in Iceland provoked economic chaos by paralyzing a major air traffic network for days. This eruption, however, was mild. Much more powerful volcanoes in Iceland are ready to wake up. Through spectacular aerial footage of this country, which is an accumulation of lava and ash, a maze of craters and faults, the episode tries to discern which volcano could wake up next and what the consequences of a major eruption are likely to be. Europe has come to realize that a colossal power sleeps beneath Iceland, while Icelanders for centuries have learned to live amongst their volcanoes. duration 56:46   STEREO TVG (Secondary audio: none)
  • 4:00 am
    Space Age: NASA's Story [#101] From The Ground Up Born of the Cold War, NASA moves stridently from disastrous rocket tests to the glorious conclusion of the Gemini Program. We experience the massive challenges of sending a man into space and how, despite many setbacks, the astronauts proved that the key element to exploration would be human resourcefulness, in space as well as on the ground. NASA veterans describe these early missions as the hardest of all - the first, uncertain steps towards a new frontier. Building on the success of the pioneering Mercury program, Project Gemini gives NASA the experience and confidence to take the next giant leap - to land men on the Moon. duration 51:06   STEREO TVRE
  • 5:00 am
    Travelscope [#113] Brittany, France Elves and dragons, maids and knights - hiking and biking, oysters and crepes - these are some of the surprises and pleasures Travelscope discovers in Brittany, France - the Celtic land of myths and legends. duration 26:46   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#501] Maui and Hawaii's Big Island The cultures of the Pacific converge on the breathtaking islands of Hawaii. This trip Rudy begins on Maui, where he braves the twisting road to Hana with its cascading waterfalls and tropical splendor. Fire-knife dancers light up the night sky, and we sway to the rhythms of hula and slack-key guitar. Later, Rudy hops over to Hawaii's Big Island for ancient petroglyphs and a helicopter tour of the world's most active volcano. Tips on snorkeling and golfing. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#617] Hamstring Balance You'll learn to focus as you balance in these standing leg stretches. Rock `n Roll will give your spine a gentle massage. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#7] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#8] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#205] duration 26:55   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1203] Exercise Is Fun Mary Ann focuses on fun and functional exercises set to some of her favorite music. duration 27:07   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#829Z] Improve Posture & Flatten Abs duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#802] Milan, Italy Milan has been an influential city for well over 2,000 years. It was a significant political and commercial center for the Roman Empire, and it has maintained that position ever since. Today, Milan is an industrial powerhouse. It is the financial and commercial center of Italy, a focus for electronics, publishing, television, textiles, international trade-fairs, fashion and food. Burt takes viewers to a 16th century Italian palazzo, filled with authentic furnishings and objects from the Renaissance. We'll also find out why Milan is the source of some of Italy's best cooking. duration 27:51   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#707H] Paris: Embracing Life and Art In this second of 2 episodes on Europe's "City of Light," we ride a unicorn into the Middle Ages at the Cluny Museum, take a midnight Paris joyride in a classic car, get an extremely close-up look at heavenly stained glass in Sainte-Chapelle, go on a tombstone pilgrimage at Pere Lachaise Cemetery, and savor the Parisian cafe scene. Few cites are so confident in their expertise in good living - and as travelers, we get to share in that uniquely Parisian joie de vivre. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#502] Oahu and Kauai Sunning, swimming, surfing and boating at Waikiki Beach are just the start in Honolulu. Rudy explores Hawaii's Polynesian roots at the venerable Bishop Museum, remembers WWII history at Pearl Harbor, and pays homage to King Kamehameha. From Oahu we head north to Kauai, "The Garden Island" whose sheer beauty screams "tropical paradise." Rudy hikes the Waimea Canyon and kayaks past traditional Hawaiian villages. The Allerton Gardens show off rare tropical plants, and restored homes of planters recall days when sugar was king. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#201H] Cruising Alaska's Inside Passage Cruising with the PTV at Sea group on the luxurious Regent Seven Seas Mariner, Joseph travels through Alaska's Inside Passage with stops in Prince Rupert, BC, Juneau, Skagway and Sitka, Alaska for scenic and cultural experiences. duration 26:46   STEREO TVG
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#702H] Chiles Rellenos: The Stuff of Passion At the romantic San Angel Inn, a lush hacienda-turned-restaurant in Mexico City's Coyoacan District, Rick enjoys what might just be the most passion-infused food in the Mexican canon: a quintessential plate of perfect chiles rellenos. From there, we visit La Merced - the sprawling, spectacular central market that's the culinary soul of a city with 20 million mouths to feed - where chiles are bought and sold by the thousands. Americans are passionate about chiles rellenos, too. Just ask Rick's customers at Frontera Grill, where only a lucky few who line up on the street get to enjoy them each night before the supply runs out. In the Frontera kitchen, Rick offers a detailed lesson on how they're made - a labor of love that involves many carefully choreographed steps of roasting, filling and sauce prep, stuffing, battering and frying. Then it's time for a crash course in chiles at the National University of Mexico in a visit with Ricardo Munoz-Zurita, a renowned chef and food anthropologist who literally wrote the book on chiles relleno - a popular cookbook devoted to the subject - and runs a cutting-edge restaurant right on campus. The two friends share Ricardo's latest twist on chiles rellenos: an ancho stuffed with plantains. Back at home, Rick explains that chiles rellenos don't have to mean hours of prep time. And to prove it, he shares his recipe for Shrimp Chile Rellenos Grilled in Corn Husks. Next, we're off to Oh Mayahuel, an uber-cool Mexico City restaurant specializing in Mezcal flights and modern Mexican cuisine, to sample their signature stuffed chile: a dried ancho, rehydrated in a tangy escabeche sauce, stuffed with a sizzling steak taco filling and guacamole. If you're passionate about chiles rellenos, this relleno roller coaster ride will leave you feeling thrilled, surprised - and stuffed. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#212] The Secret of Stock While some store-bought convenience products are acceptable to chefs, there's just no comparing canned broth with a fragrant, rich homemade version. After demonstrating a classic beef stock, Chef Keller uses it to make a trendy Asian hot pot offering and one of France's most beloved Sunday supper meals. Recipes: Savory Beef Broth; Shabu Shabu; Pot au Feu. duration 27:16   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#110] Steve Sullivan, Acme Bakery In Berkeley, Ca Master bread-maker Steve Sullivan from the Acme Bakery in Berkeley, CA visits Julia Child in her kitchen. Sullivan demonstrates how to make various decorative loaves. He creates a couronne, or crown of pearls. This bread uses three different starters. He also bakes baguettes, wheat stalks and pain fendu. To allow for these decorative breads to expand more readily, Sullivan recommends raising the humidity of the oven by pouring water in pans underneath the baking breads. duration 24:48   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2214] Pugliese Pasta/La Pasta Pugliese Mary Ann celebrates the pasta of Puglia by making sauce-holding cavatelli (little caves) and then she creates "Stracnar" a rarely-seen pasta nowadays, that requires a handmade "Cavarola Board" to create its distinctive imprint. All of this and sauce too! A Lamb Ragu for the Stracnar and Prosciutto di Parma and Fava Bean for the cavatelli. Who doesn't love pasta? duration 26:52   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#301] Primal Grill Think back. Way back. To that momentous occasion more than a million years ago, when our prehistoric ancestors learned how to master fire-and cook. This show focuses on some of the world's most primal grilling. Mussels grilled on a bed of flaming pine needles, as they do on the west coast of France. Salmon roasted on redwood sticks in front of an open fire in the style of the Yurok Indians of northern California. T-bone steaks grilled directly on the embers, and fire-grilled Garlic Bread. Awaken your inner caveman. It's primal grilling on Primal Grill. Mussels on Pine Needles; Salmon on a Stick; Caveman T-Bones with Garlic and Peppers; Fire-Grilled Garlic Bread. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#304] Natural Pets Three Dog Bakery Owner, Diana Emehiser joins Michele in the kitchen to share how easy it is to prepare organic home-cooked meals and treats for our pets using the same every day ingredients we use to cook for ourselves. duration 26:46   STEREO TVG
  • 1:30 pm
    This Old House [#3213H] Cambridge 2012/Hearthstone, Waterfall Island Top Roger is getting the plants in despite the rain; the hearth and woodbox are lined with rustic sandstone. Norm visits Paul Grothouse in Pennsylvania to see how he's fabricating the huge butcher block countertop with waterfall edge and dovetail key detail. Richard installs wall-mounted lavatory faucets. duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#710] Not Always Straight Today's show offers new techniques for knitting sideways and every-which-way in an untraditional direction rather than the usual top-down or bottom-up construction. First, Eunny demonstrates some basics on working with bias bands as a finishing technique. Then, knitwear designer Mathew Gnagy demonstrates his unique method of sideways knitting to create a nautical-inspired sweater incorporating clever combinations of textured stitches and design details. Next, Kristin and Marcy continue the Chain Reaction Afghan. This week they'll look at ways to upsize some of the squares to create even larger blankets or garments. Last, Eunny offers a lesson on picking up stitches in your knitting. duration 28:00   TVG
  • 2:30 pm
    Martha's Sewing Room [#3408] Serger Piping Lined bag with serger piping; Sew Quick, Sew Easy boy's baby bonnet by serger; Lace diamond windows Antique Technique; Heirloom Quilting segment on quilting with endless (continuous) embroidery. Guests: Kathy McMakin, Nina McVeigh. duration 26:48   TVG
  • 3:00 pm
    Simply Ming [#1008H] Tenderizing with Guest Jamie Bissonnette Tenderizing - a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite marinades. Joining Ming in the kitchen is Chopped Champion - Chef Jamie Bissonnette. Together Ming and Jamie cook on the fly using mystery ingredients and zesty spices to come up with two tender recipes: a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi. duration 27:21   STEREO TVG
  • 3:30 pm
    The Jazzy Vegetarian [#201] Nuts About Nut Loaf Host Laura Theodore prepares a delightful dinner that features hearty "Cashew and Quinoa Loaf," paired with savory "Paprika and Rosemary Roasted Red Potatoes." On the side, mouth watering "Asparagus with Vegan 'Hollandaise' sauce." Quick to prepare "Flourless Oatmeal Lace Cookies" make a crisp and delicious dessert. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino Cooking with Friends [#104] Patricia Williams, Seasonal Fruit This episode features fresh, seasonal fruit. First, Chef Stellino creates Pears Braised in Red Wine Sauce. Then, Chef Patricia Williams from District in New York joins Nick to make Claufouti with Fruit. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#111H] From Coast to Coast: Three Favorite pastas in America In this episode, Lidia begins with a trip to Gilroy, California to learn all about the town's impressive Italian culinary heritage, and then crosses the country to visit Union Square Market in Manhattan, where she checks out the freshest vegetables to make the perfect Pasta alla Primavera. Together with Becco's Billy Gallagher, Lidia prepares three of America's favorite pasta dishes: Pasta alla Primavera, Fettucine Alfredo, and Spaghetti Aglio e Olio. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#207] Marion Cunningham, Walnut Creek Ca Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own. Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. Finally, she creates unbelievably easy-to-make Irish soda bread, and fluffy popovers served with a drizzling of honey. duration 24:53   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#108] (Not-Quite-Traditional) Roast Turkey Dinner This meal is the holiday favorite that is so good, Julia and Jacques recommend it for any day of the year...Roast Turkey with sausage and cornbread stuffing, gravy made the old-fashioned way from the pan drippings, accompanied by creamed onions and a zesty cranberry-apple chutney. The "not-quite..." which has to be seen, is the inventive way the turkey is cut-up before cooking, and then roasted and re-assembled for serving. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#226] Golden Gazpacho & Chicken Breasts with Relish Joanne helps her student Del develop his knife skills by teaching him to chop, mince, and dice vegetables and other ingredients for two of her specialties. Recipes: golden gazpacho with garlic croutons, grilled chicken breasts with sweet corn and pepper relish. Student: Clodel "Del" Gosuico - Programmer. Wine Segment: Albarino from Spain with Master Sommelier Andrea Robinson. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country from America's Test Kitchen [#501H] Hearty Autumn Dinner Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Smothered Pork Chops. Then, tasting expert Jack Bishop challenges Chris to a tasting of breakfast sausage. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Apple Fritters. duration 26:46   STEREO TVG
  • 7:00 pm
    David Suchet in the Footsteps of St. Paul [#101H] Suchet begins on the path of St. Paul throughout the Middle East/Asia Minor from Jerusalem to Turkey, and explores Paul's Damascus conversion road experience that would change his life forever. He also seeks to show how Paul's early life in Tarsus would prepare him for his missionary work that would take him across the Roman Empire. In Antioch we encounter Paul and the fledgling church as they make the crucial decision to admit Gentiles into the Christian faith. This episode ends with Suchet's saying that Paul's next big step would be to convert the populations in Europe - which sets Paul up with a confrontation with Rome. duration 51:53   STEREO TVPG
  • 8:00 pm
    David Suchet in the Footsteps of St. Paul [#102H] Suchet follows Paul's journey to the west where the name of Jesus was not known. Paul wants to convert people to Jesus before the end of the world arrives. But he is doing so in areas where Caesar himself is believed to be a God, and his mission is not well received. Successes are met with failures in places like Philippi and Thessaloniki, but Paul is proud of hardships as they serve to strengthen his resolve to change the world. All roads lead to Rome, the hub of early Christianity, and it is here that Paul will pay the ultimate price. duration 1:06:05   STEREO TVPG
  • 9:00 pm
    Woodsongs [#912] Emmylou Harris, Darrell Scott, John & Patricia Adams and More People have been singing about the mountains for generations. In recent years, the voices singing them have taken on a special urgency with the landscape of Appalachia changing with the times and so are the songs. In the spirit of this music, WoodSongs taped two broadcasts at the historic Lexington Opera House featuring an array of artists singing the music of coal country and Appalachia including the legendary Emmylou Harris, Darrell Scott, and more. John Adams, co-founder of the Natural Resources Defense Council in Washington DC and recipient of the Presidential Medal of Freedom, and his wife Patricia join Michael Johnathon for a spirited conversation about Appalachia in Part 1 of this special WoodSongs broadcast. duration 56:30   STEREO TVG
  • 10:00 pm
    Woodsongs [#913] Emmylou Harris, Darrell Scott, John & Patricia Adams (Part 2) Part 2 of this special WoodSongs broadcast from the Lexington Opera House continues the music of Appalachia and Coal Country with more performances by the legendary Emmylou Harris, Darrell Scott, and others. John and Patricia Adams expands on their conversation on Appalachia. This show features the "Appalachian Road" music video and song by Michael Johnathon. duration 56:30   STEREO TVG
  • 11:00 pm
    Travelscope [#201H] Cruising Alaska's Inside Passage Cruising with the PTV at Sea group on the luxurious Regent Seven Seas Mariner, Joseph travels through Alaska's Inside Passage with stops in Prince Rupert, BC, Juneau, Skagway and Sitka, Alaska for scenic and cultural experiences. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#502] Oahu and Kauai Sunning, swimming, surfing and boating at Waikiki Beach are just the start in Honolulu. Rudy explores Hawaii's Polynesian roots at the venerable Bishop Museum, remembers WWII history at Pearl Harbor, and pays homage to King Kamehameha. From Oahu we head north to Kauai, "The Garden Island" whose sheer beauty screams "tropical paradise." Rudy hikes the Waimea Canyon and kayaks past traditional Hawaiian villages. The Allerton Gardens show off rare tropical plants, and restored homes of planters recall days when sugar was king. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#704H] Florence: Heart of the Renaissance 15th-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of 2 episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat - very well. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#709] In Taiwan, A Sense of Place - Part 1 Part 1 of 2. These two programs take a new approach to television travel. In each, 3 people who have come to the US from Taiwan and achieved considerable success, describe the reasons they immigrated to America, what they have accomplished in the US and what they recommend to visitors in their native country. Chien-Ming Wang (star pitcher for the New York Yankees), Dr. Henry Lee (the world's leading forensic scientist who appeared as an expert witness in the O.J. Simpson trial), Dr. David Ho (foremost authority on AIDS research), and others tell us what to see, eat, drink, visit and shop for in Taiwan. Burt takes his video team to Taiwan and follows their advice. The programs give you a unique insight into Taiwan and are equally entertaining - either for those staying at home or for the seasoned traveler. duration 25:50   STEREO TVG
Friday, January 4, 2013

Navigate By Date

Calendar is loading...
Become a KQED sponsor

TV Technical Issues

TV
    TV Technical Issues
    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

    • KQET planned overnight outage: early Tues 5/13

      (DT25.1, 25.2, 25.3) KQET’s Over The Air (OTA) signal will shut down late May 12/early Tues 5/13 shortly after midnight to allow for extensive electrical maintenance work at the transmitter. Engineers will do their best to complete the work by 6am Tuesday morning. This will affect OTA viewers of the DT25 channels, and signal providers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too