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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Friday, November 9, 2012

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, November 9, 2012
  • 12:00 am
    Charlie Rose [#18229H] (broadcast date: 11/08/12)
    * a rebroadcast of a discussion about America in 2012 with Amy Gutmann, President, the University of Pennsylvania; David Brooks of The New York Times; Jon Meacham, Executive Editor and Executive Vice President at Random House; Thomas L. Friedman of The New York Times; and Tom Brokaw of NBC News.
    duration 56:46   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#31354Z] A repeated warning to Washington: if the U.S. goes over the fiscal cliff, it would push the economy into a recession. Europe delivers a downbeat economic outlook for the next year and China prepares to anoint a new leader. NBR's Tom Hudson speaks with Nick Colas, Chief Investment Officer at ConvergEx. A look at how GOP economic policies could change as election day demographics change. NBR's Sylvia Hall reports from Washington. duration 26:46   STEREO TVRE
  • 1:30 am
    Check, Please! Bay Area [#701H] Bellanico, Davey Jones Deli and Gamine Bellanico, Davey Jones Deli and Gamine are the restaurants selected by local diners. Will the three guests agree on their Bay Area favorites? duration 26:46   STEREO TVG
  • 2:00 am
    Oscar Hammerstein II - Out of My Dreams An entertaining look at the innovative genius who created musical theater as we know it today. His career spanned almost 40 years, from operettas such as "Rose-Marie" and "The Desert Song," to the groundbreaking "Show Boat," to the legendary musicals he wrote with Richard Rodgers - "Oklahoma!" - "Carousel" - "South Pacific" - "The King and I" - "Flower Drum Song" - and "The Sound of Music." duration 1:29:00   STEREO TVG
  • 3:30 am
    Andy Williams: Moon River and Me This program offers a collection of remarkable musical performances from Andy's classic TV series. All performances - many of his hits as well as a tantalizing array of standards - are full-length, in color, and digitally re-mastered from the original master tapes of the Emmy Award-winning series. The sole "voice" in this special will be Andy himself, contributing his personal remembrances of each song. duration 57:54   TVG
  • 5:00 am
    Legendary Bing Crosby Celebrated crooner Bing Crosby was an entertainment icon, capturing the hearts of fans around the world through his remarkable songs and memorable film and television appearances. This program presents many of the entertainer's best performances from his network specials, which aired from 1954 to 1977, including recently discovered, digitally recovered footage and clips that have not been seen since their original broadcast. It seamlessly blends full-song performances with enlightening interviews from his wife Kathryn, film critic Leonard Maltin, television personality Regis Philbin, music legend Andy Williams, performer Michael Feinstein and more. duration 57:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#609] Better Backs Wai Lana shows you various poses that massage, strengthen, stretch, and twist your spine for optimum back health. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#57] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#58] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#230] duration 26:14   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1105] Perceptual Motor Fitness This workout combines a variety of exercises that will encourage perceptual motor fitness for the purpose of strengthening communication between body and brain. duration 27:01   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#719] Loosening Your Body Bar Workout duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#313] The Swiss Mittelland Burt shows us where, how and why Sherlock Homes died at the height of his fame, takes a look at the most representative government in the world, visits the home of the wool-covered pigs, and discovers why some Swiss farmers painted fake windows on their homes. Burt also stops into a restaurant that has been in the same family for over 600 years and has over 600 corkscrews to open your wine. duration 28:10   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#505] Great Swiss Cities: Luzern, Bern, Zurich and Lausanne In this episode we'll focus on an often overlooked side of Switzerland its urban charms. We'll get some exercise, from ringing a very big bell to floating down an urban river. We'll also enjoy a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then we'll ponder a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#201] Athens and Delphi While Athens sprawls, its historic core survives. After climbing the majestic Acropolis, prowling the Plaka, and cheering Greece's best folk dancers, we take some easy trips outside the city. We make a pilgrimage to the famed oracle of Delphi and tour a beautiful medieval monastery. Then it's off to the Peloponnesian Peninsula, where we scope out Nafplion's charming port and visit the epic ruins of King Agamemnon in the ancient capital of Mycenae. Along the way, we investigate local superstitions and sample tangy specialty treats. Tip: Finding great Greek food, traditional and contemporary. duration 27:47   STEREO TVG
  • 10:00 am
    California's Gold [#2006] Hot Creek If you love to soak in really hot water and love the out of doors, you have to watch this show. Huell travels to the Eastern Sierras in search of a good place to have a soak. Hot Creek Geological Site is nestled in the Inyo National Forest close to the town of Mammoth Lakes. He takes a ride out to the site with Debbie Nelson, Recreation Specialist for the forest. Huell gets a first hand look at this beautiful spot with water boiling up from the ground which mixes with the cool water of Hot Creek and makes for some very nice swimming, and meets some die-hard soakers who come from all over California to enjoy the therapeutic water. duration 27:01  
  • 10:30 am
    Travelscope [#401H] Crossing The Swiss Alps From cosmopolitan Geneva to the UNESCO heritage Aletsch Glacier Joseph travels through Switzerland by bus, train and lake steamer. In Geneva Joseph explores a city that has remained in the forefront of innovation and change and visits Lake Geneva's fascinating lakeside villages such as the Olympic city of Lausanne. While in the sun-rich, car-free, 7,000-foot atmosphere of Bettmeralp Joseph enjoys a typical Swiss experience that is filled with glacier treks, colorful festivals, local cuisine, the beauty of the rural countryside and warm Alpine hospitality. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#212] The Secret of Stock While some store-bought convenience products are acceptable to chefs, there's just no comparing canned broth with a fragrant, rich homemade version. After demonstrating a classic beef stock, Chef Keller uses it to make a trendy Asian hot pot offering and one of France's most beloved Sunday supper meals. Recipes: Savory Beef Broth; Shabu Shabu; Pot au Feu. duration 27:16   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#109] Mary Bergin Head pastry chef Mary Bergin for Spago at Las Vegas, Nevada visits Julia Child in her kitchen. Bergin demonstrates how to make two different types of chiffon cakes. Bergin creates a nectarine upside down lemon chiffon cake and a chocolate chiffon bundt cake with creme brulee. Bergin provides many tips on preparing these cakes such as the colder the eggs are the easier they are to separate. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2026] Cooking with Friends in Amalfi / Cucinando Con Gli Amici in Amalfi Mary Ann travels to Marblehead, MA to re-unite with Harry Lange, a cooking class student who traveled with her to the Amalfi coast. He wants to learn more about the regional recipes, so Mary Ann does just that as they create Scallops in Vinaigrette, Sea Bass with Orange Sauce, Mushroom Salad and Hazelnut, and finish off the splendid Amalfitani meal with Chocolate and Banana Tartlets. duration 26:46   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#213] At The Game More taste than time? There's no excuse not to fire up your grill. Travel the world's barbecue trail and you'll discover that in many countries, grilling is the original fast food. Here are three grilled masterpieces that let you assuage your hunger without making you break a sweat-basil grilled tuna steaks, chicken breasts grilled under a brick, and coconut grilled pineapple for dessert. Because there's simply no reason not to fire up the grill when you get home from work. Recipes: Tuna steaks with arugula salad; Chicken grilled under bricks; Side dish: zucchini and yellow squash grilled with Greek spices; Coconut grilled pineapple. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#304] Natural Pets Three Dog Bakery Owner, Diana Emehiser joins Michele in the kitchen to share how easy it is to prepare organic home-cooked meals and treats for our pets using the same every day ingredients we use to cook for ourselves. duration 26:46   STEREO TVG
  • 1:30 pm
    This Old House [#3205H] Getting Around In Cambridge Kevin joins the legions of Cambridge locals by biking to work on a vintage bicycle restored locally. Tom shows Kevin how he's gotten rid of the steps to the roof deck. Roger arrives to tackle the giant stump left over from the old Norway maple. Richard shows Kevin how they've kept the ducts out of the roof rafter bays to preserve that space for insulation, and on the second floor, how they've hidden the air handler at the top of a hall closet. duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#702] Big and Comforting This show focuses on comfort knitting. The first segment features Eunny giving an overview of felted knitting and what types of yarns are best for felting. Then, Deborah Norville demonstrates a big button wrap that looks great on all body types and can be knit on larger needles with chunky weight yarn. Next, Kristin and Marcy are back with the Chain Reaction Afghan project. They show how pattern stitches worked in rows create afghan squares with very different looks. Finally, Eunny shares ideas for using felted swatches to make a patchwork blanket or rug. duration 28:01   TVG
  • 2:30 pm
    Martha's Sewing Room [#3313] Shaping Trims Lace tape shaping on a girl's dress; Sew Quick, Sew Easy hanky; Antique Technique on creating a mitered fancy band; And Sew On segment on trims gone loopy. Guests: Connie Palmer, Kari Mecca. duration 26:46   TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#824] Wasabi & Avocado Guest Chefs: Seth and Angela Raynor. Wasabi and avocado, a mainstay of sushi rolls, are the East-West ingredients worked into Ming's recipes this week. In the kitchen, Ming shares recipes that reflect his former apprenticeship under a great Sushi master in Japan. First up - Ming prepares an enticing Scallop Yakitori with Wasabi-Avocado Dip. He also puts together an easy "All-In-One" dish, Flashed Salmon. Then Ming meets up with long time friends, Nantucket's Pearl chef/owners Seth & Angela Raynor who will be using today's master pair in their Tempura Fried Avocado Tacos with Wasabi Crema. duration 27:35   STEREO TVG
  • 3:30 pm
    The Jazzy Vegetarian [#106] Party Portobello Dinner Host Laura Theodore prepares her perfect party menu. Featuring a meaty texture and mouth-watering taste, "Crispy Portobello Steaks" are encrusted in a savory crunchy coating and cradled in a cloud of delicious "Maple Mashed Sweet Potatoes." Delicate spears of "Roast Asparagus with Baked Garlic and Baby Tomatoes" are served on the side. Luscious "Raspberry Parfaits" top off this satisfying soiree menu. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#507] Berry Tart and Banana Chocolate Tart . duration 26:13   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#203H] Heartwarming Italian American Classics Italians are known for their big family meals, and in this episode Lidia celebrates two heart-warming Italian-American classics that are perfect for any Sunday get together - Chicken Trombino and Italian American Meatloaf - two family friendly dishes that will bring your loved ones close to the table. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#104] Lora Brody Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen. Brody demonstrates how to make bread machine buttermilk white bread. After the machine kneads the dough, she bakes one loaf in the oven and the other is baked in the machine. Using the same dough, she forms cloverleaf rolls and twisty rolls and breadsticks. Brody creates a salsa quitza made from a dough containing refried beans and flour then topped with cream cheese, salsa, and shredded cheddar cheese. duration 25:28   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#122] Duck Duck is favorite in restaurants, but often considered too difficult to cook at home. No longer! Julia prepares her original (first shown on The French Chef) pan roasted duck, glazed with shallots and parsnips. And Jacques roasts a whole duck, then combines slices of the juicy duck breast with garlic, mustard and delicate salad greens tossed in garlic, mustard and duck giblets, and sprinkled with crispy roasted duck skin. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#114H] Italian Marketplace Inspired by the roasted chickens in the marketsof Italy Joanne teaches her student Joan her version of crispy chicken and potatoes with a side of hot pepper and white balsamic broccolini, topped off with a cherry Zinfandel zabaglione. Recipes: Broccolini with Hot Pepper and White Balsamic, Crispy Chicken and Potatoes with Mustard, Rosemary and Capers, and Fresh Cherries with Late Harvest Zinfandel Zabaglione. Student: Joan Boada, Principal Dancer, San Francisco Ballet. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1109H] Dutch Oven Classics Host Christopher Kimball demystifies wine varieties and reveals which brands the test kitchen recommends. He then takes this knowledge to test cook Bridget Lancaster, who whips up the Best Beef Stew. Next, tasting expert Jack Bishop challenges Chris to a tasting of beef broth. And finally, test cook Julia Collin Davison shows Chris how to create the ultimate Chicken and Dumplings. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#3003H] Animal Odd Couples A tiger cub with no mother in sight. A baby hippo. An abandoned meerkat pup. Without nurturing, these infants face certain death. Enter stories of the most unlikely cross-species relationships imaginable: a chimp bottle-feeding a tiger cub; a giant tortoise snuggling a baby hippo; a black crow parenting a meerkat. Aberrations of nature? Instincts gone awry? Does this kind of bonding form only when animals are removed from their natural environments? Or are they evidence of a broad array of emotions among animals? This film will look at these remarkable relationships firsthand, and through caregivers, biologists and animal behaviorists, explore what they suggest about the nature of animal emotions. duration 55:16   SRND51 TVG (Secondary audio: DVI)
  • 8:00 pm
    Nova [#3914H] Mystery of Easter Island A remote, bleak speck of rock in the middle of the Pacific, Easter Island, or Rapa Nui, has mystified the world ever since the first Europeans arrived in 1722. How and why did the ancient islanders build and move nearly 900 giant statues or moai, weighing up to 86 tons? And how did they transform a presumed paradise into a treeless wasteland, bringing ruin upon their island and themselves? Nova explores controversial recent claims that challenge decades of previous thinking about the islanders, who have been accused of everything from ecocide to cannibalism. Among the radical new theories is that the islanders used ropes to "walk" the statues upright, like moving a fridge. With the help of an accurate 15-ton replica statue, a Nova team sets out to test this high-risk, seemingly unlikely theory. duration 55:16   STEREO TVPG
  • 9:00 pm
    Nova scienceNOW [#605] What Are Animals Thinking? Have you ever wondered what's going on inside an Animal's head? How do they see the world -- and us? Is your dog really feeling guilty when it gives you that famous "guilty look?" Do pigeon brains possess "superpowers" that allow them to find their way home across hundreds of unfamiliar miles? David Pogue meets -- and competes -- with a menagerie of smart critters that challenge preconceived notions about what makes "us" different from "them" expanding our understanding of how animals really think. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 10:00 pm
    Reconstruction of Asa Carter This program explores the life and legacy of the best-selling novelist of The Rebel Outlaw: Josey Wales (republished in 1975 as Gone to Texas) and The Education of Little Tree (1976). Billed as an autobiographical story about an orphaned Native American boy, The Education of Little Tree was later revealed as a complete fabrication. The author: notorious white supremacist and Ku Klux Klan leader Asa Earl Carter (under the name Forrest Carter), the writer responsible for George Wallace's infamous 1963 "Segregation now! Segregation forever!" speech. Friends, colleagues and members of George Wallace's inner circle provide unprecedented access into the life of this enigmatic man, while scholars and historians reflect on the nature of Carter's identity shift, his place in the history of the civil-rights movement and his legacy. duration 56:46   STEREO TVPG (Secondary audio: DVI)
  • 11:00 pm
    Travelscope [#401H] Crossing The Swiss Alps From cosmopolitan Geneva to the UNESCO heritage Aletsch Glacier Joseph travels through Switzerland by bus, train and lake steamer. In Geneva Joseph explores a city that has remained in the forefront of innovation and change and visits Lake Geneva's fascinating lakeside villages such as the Olympic city of Lausanne. While in the sun-rich, car-free, 7,000-foot atmosphere of Bettmeralp Joseph enjoys a typical Swiss experience that is filled with glacier treks, colorful festivals, local cuisine, the beauty of the rural countryside and warm Alpine hospitality. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#201] Athens and Delphi While Athens sprawls, its historic core survives. After climbing the majestic Acropolis, prowling the Plaka, and cheering Greece's best folk dancers, we take some easy trips outside the city. We make a pilgrimage to the famed oracle of Delphi and tour a beautiful medieval monastery. Then it's off to the Peloponnesian Peninsula, where we scope out Nafplion's charming port and visit the epic ruins of King Agamemnon in the ancient capital of Mycenae. Along the way, we investigate local superstitions and sample tangy specialty treats. Tip: Finding great Greek food, traditional and contemporary. duration 27:47   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#502] France's Dordogne The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#310] Geneva, Switzerland Burt takes us through Geneva, Switzerland, explaining the key role that the city played in the protestant reformation, how it became the watch-making center of the world and why it is the home of the United Nations. We discover how the International Red Cross got started, take a paddle wheel boat along the lakeside to look at the homes of some of the wealthiest people in the world and discover the rules for fondue eating. duration 27:32   STEREO TVG
Friday, November 9, 2012

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

    • KQET planned overnight outage: early Tues 5/13

      (DT25.1, 25.2, 25.3) KQET’s Over The Air (OTA) signal will shut down late May 12/early Tues 5/13 shortly after midnight to allow for extensive electrical maintenance work at the transmitter. Engineers will do their best to complete the work by 6am Tuesday morning. This will affect OTA viewers of the DT25 channels, and signal providers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too