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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Friday, October 19, 2012

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, October 19, 2012
  • 12:00 am
    Charlie Rose [#18214H] (original broadcast date: 10/18/12)
    * American playwright and actor Tyler Perry
    * Russian conductor and opera company director Valery Gergiev
    duration 56:46   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#31339Z] Google's earnings surprise hits the market ahead of schedule. NBR's Tom Hudson speaks with Wedbush's James Dix. Another summit underway in the euro zone aimed at ending the region's debt crisis but squabbling between Germany and France could derail progress. NBR's Susie Gharib speaks with JPMorgan's Andres Garcia-Amaya. And, NBR's Diane Eastabrook takes a look at how one manufacturer is teaming up with a local college to help develop the next generation of workers. duration 26:46   STEREO TVRE
  • 1:30 am
    Check, Please! Bay Area [#710H] Salute E Vita Ristorante, Lolo Restaurant and Le G Salute e Vita Ristorante (Richmond), Lolo Restaurant (San Francisco) and Le Garage (Sausalito) are the eateries selected by local diners. Will the three guests agree on their Bay Area favorites? duration 26:46   STEREO TVG
  • 2:00 am
    Drop 7 Foods, Feel Better Fast! with JJ Virgin In this program JJ Virgin, one of the nation's foremost fitness and nutrition experts, describes how food intolerance can be the root cause of inability to lose weight and the direct cause of a myriad of ailments that plague the average American. Food intolerance isn't a fixed condition, it's more of a dynamic response. By removing the foods that are often the culprits in food intolerance, in just 21 days you will be able to discover a path to better health and be able to lose weight and keep it off. She also offers that weight loss will occur during the very first week!
    There are 7 foods most responsible for most of the problem. They are working against you and, in subtle ways, prevent you from sleeping well, losing weight, looking and feeling your best. The more trouble you've had losing weight, the more likely it is that food intolerance is your problem.
    JJ discusses how to recognize the effects of the 7 top offenders and how to eliminate their destructive effect on your body's systems. On her revolutionary regimen, dieters won't feel hungry or deprived, they will just feel better. Internationally recognized as an expert in overcoming weight loss resistance, JJ is responsible for turning the most challenging weight loss resistant cases into stunning success stories.
    duration 1:27:38   STEREO TVG
  • 3:30 am
    Ed Sullivan's Top Performers 1966-1969 (My Music) Live from New York, it's Ed Sullivan's top rock performers from the mid to late 1960s together in this special presentation. It features an amazing line-up of original 60s performers singing their biggest hits from 1966 - 1969. Hosted by Ed Sullivan and Jay Thomas. duration 1:58:15   STEREO TVPG
  • 5:30 am
    New Environmentalists: From Kenya to the Arctic Circle This program features portraits of six passionate and dedicated activists. They are true environmental heroes who have placed themselves squarely in harm's way to battle intimidating adversaries, while often creating partnerships with unlikely allies. They share a common goal, safeguarding the Earth's natural resources from exploitation and pollution, while fighting for environmental justice in their communities. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#606] Twisting Cobra Stretch and compress your abdominal organs with a variety of poses that relieve gas and mild constipation and tone the liver and kidneys. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#27] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#28] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#215] duration 27:05   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1210] Facial Exercises Facial exercises are important because they increase sensory awareness in mouth and encourage facial expression. These exercises are essential for anyone experiencing neurological challenges. duration 27:20   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#704] Stretch and Strengthen The Hips duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#110] The New Hong Kong The new Hong Kong (the British gave it back to the Chinese in 1997) has seen some changes, but it remains a fascinating city of contrasts: buy jade in the finest jewelry store or in a street market, have soup for breakfast and pancakes for dinner, visit a monastery all day and party all night. duration 26:51   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#401] England's Bath & York Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights. duration 26:46   STEREO TVG
  • 9:30 am
    Rudy Maxa's World [#206H] South Africa: Garden Route & Wine Country Surely one of the world's most beautiful drives, the Garden Route has nothing to do with gardens and everything to do with a wild, rugged, gorgeous coastline. Its name comes from the astounding variety of plant species found here, many indigenous only to the region. Surfers brave enormous waves, exotic birds watch visitors climb serpentine paths that rise above the coast, and charming, seaside resort towns accommodate guests. Shot during whale season, this episode stars 50-ton Right Whales performing their mating dances. And capping this visually stunning episode is a visit to heart South Africa's lush wine country, the village of Franschhoek. duration 26:46   STEREO TVG
  • 10:00 am
    California's Gold [#1002] Hidden Alcatraz Most of us have seen one of the countless films based on Alcatraz, from the Birdman to Clint Eastwood and his "Escape from Alcatraz." Over a million people every year take the ferry through the thick San Francisco fog to walk the cellblocks that housed the likes of Machine Gun Kelley and Al Capone. Huell went in search of the "Hidden Alcatraz," off the beaten path of the regular tour. He discovered the island got it's name from the Spanish word "alcatraces," or "bird island," and didn't see human inhabitants until the US military took it over in the mid-1800s. During the Civil War, it was used as a prison for Southern privateers. After the more modern prison was built in the 1930s, the old Civil War prison was covered over and virtually forgotten. Huell goes under Alcatraz and discovers the labyrinth of tunnels and caves that honeycomb "The Rock." The remnants of our state's rich history are uncovered in this special tour. duration 27:45  
  • 10:30 am
    Travelscope [#212H] Zambia Bush Adventure Joseph flies into the bush for astonishing wildlife and cultural encounters with the animals and people of Zambia's Luangwa Valley. duration 26:48   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#323] Sandwiches from Master Chefs (Part 1) Chef Keller asks his chef friends to create their favorite sandwiches. Chef Vincent Poussel of the famed Auerole restaurant in Las Vegas makes an unforgettable ham and cheese with home-cured ham on kalamata olive bread. Two-star Michelin Chef Julian Serrano uses chorizo and saffron aioli to spice up an egg sandwich. Recipes: Home-Cured Ham and Cheese on Kalamata Olive Bread, Fried-Egg Sandwich with Chorizo, Padron Peppers and Saffron Aioli duration 25:08   STEREO TVG
  • 11:30 am
    Baking with Julia [#307] Marcel Desaulniers Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author of "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. duration 24:44   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2011] Zucchini / La Zucca! What to do with all the zucchini a summer garden can produce? When schoolteacher Becky Lane stops by nella cucina, Mary Ann teaches her the fine art of gnocchi-making by preparing Ricotta Cheese and Zucchini Gnocchi. And there's still zucchini left! Enough to make a savory, crisp-crusted Potato, Zucchini and Cheese Tart. duration 26:54   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#111] Learning to Love Lamb The statistics are in and the winner is...definitely not lamb. Americans consume less than 1 pound per person per year. But on any given night, more pit masters around the world are grilling lamb than probably any other meat. The lamb zone begins in Morocco and extends east all the way to New Zealand. You cannot consider yourself a well-rounded grill master until you've mastered lamb. Fall-off-the-bone-tender lamb Barbacoa marinated in a smoky adobo sauce. Succulent yogurt-marinated Lamb Chops served over saffron rice. Lamb Burgers seasoned to perfection and served on grilled pita with a yogurt-cucumber sauce. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#202] Resourceful Renovating Take I This two-part episode follows Michele and her husband as they re-do their kitchen as resourceful as possible. They challenge themselves to work with what they have, and to salvage anything and everything. Old beams become wood tile flooring, garage roofing covers the ceiling and bricks off demolished buildings adorn the walls and crushed wine bottles find their way to some do it yourself concrete countertops. duration 25:17   STEREO TVG
  • 1:30 pm
    This Old House [#3202H] Cambridge Project, Part 2 of 15 The crew removes a central chimney brick-by-brick so the bricks can be re-used on another job, host Kevin O'Connor visits an "eco" resale store, and landscape contractor Roger Cook removes a sick Norway maple with the help of an arborist. duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#913] Shape Up! Shape-up with fun, knitted shape-influenced stitches and more. Eunny begins this episode with a how-to lesson on infinite, or endless loop cable knitting. This fun technique is not only easy, but you'll turn inquisitive heads and have people asking "how'd you do that?" Then, on the Accessorize Me segment, knitwear designer Kristen TenDyke is back with her Chevron market bag. This bag is not only useful but has a fun chevron stitch pattern that is easy to master. On Yarn Spotlight, Eunny joins Clara to talk about alpaca yarns and alpaca blended yarns and their benefits. Finally, Eunny wraps up this season of Knitting Daily with one more quick tip on understanding "no stitch" boxes knitters see on various charts with an abundance of projects. duration 28:00   TVG
  • 2:30 pm
    Martha's Sewing Room [#3310] Chain Stitch Quilting Tote bag with a chain stitched "quilted" pocket; Sew Quick, Sew Easy hidden zipper bag; Lattice ribbon windows Designer Techniques; Hand embroidered buttonhole stitch. Guests: Alicia Welcher, Kathy Barnard, Gloria McKinnon. duration 26:46   TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#809] Maitake Mushrooms and Italian Basil Japan and Italy provide Ming's master pair. Maitake mushrooms and Italian basil are two pantry regulars that are fast becoming favorites. Ming uses them to create a "Confit" Maitake Mushroom Salad with Tomato Carpaccio and Maitake Fettuccine with Basil-Macadamia Nut Pesto. Then, the pair hit Philadelphia with Ming's " Philly Cheese Steak" with Maitake Mushrooms and Yukon Gold Potato Fries. Finally, the great Daniel Bruce of Meritage will join Ming using today's dynamic duo in his Pan Seared Salmon with Maitake, Italian Basil, Sweet Corn and Watercress Sautee. duration 27:54   STEREO TVG
  • 3:30 pm
    The Jazzy Vegetarian [#103] Lighter Deli Delights Host Laura Theodore prepares scrumptious lighter versions of traditional deli favorites such as; "Eggless Egg Salad" and grilled "Rueben Sandwiches," paired with "Zesty Zucchini Oven Fries." Quick and easy, "Jazzy Vegetarian Not Liver" tastes just like the real thing. "Upside Down Apple Cake" is a rich and authentic tasting classic dessert that makes a delicious finish to a delightful, homemade, deli-style meal! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#405] Steaks with Umbria Sauce; Sicilian Steaks. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#125H] USA: Shrimp, Shrimp, and More Shrimp Lidia takes viewers on a journey to Italy to learn about pepperoncino, a quintessential ingredient in any Fra Diavolo dish. Tanya shows viewers that Italian Americans are internationally recognized for their great cuisine, which can be found everywhere from Sonoma, California to St. Louis, Missouri to Boston's North End. However, Tanya also explains that Italians are also leaders in popular American design, fashion, and sports. Back in New York, Lidia visits the fish counter at Eataly NYC and prepares a veritable showcase of delicious shrimp dishes: Shrimp Parmigiano, Shrimp Scampi, and Shrimp Fra Diavolo. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#311] Jeffrey Alford and Naomi Duguid Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode to make naan and Swedish hardtack, types of flat breads. duration 24:46   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#119] Salmon Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon Tartar and "Instant Gravlax." This, of course, is prelude to baking the Salmon in an "only Julia can get away with it" bicycle pump inflated parchment papillote (bag). For those cooking solo, they also demonstrate how to filet and then roast fresh salmon, served with a garnish of snow peas and tomatoes. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#225] Veal Chops with Salad & Pineapple Sorbet Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: golden veal with arugula and tomato salad, pineapple sorbet with olive oil and fleur de sel. Student: Kyle Khasigian - Graduate Student. Wine Segment: Let's talk about Rose. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1220H] Cold-Weather Comfort Test cook Bridget Lancaster reveals the secrets to making Easy Caramel Cake. Then, host Christopher Kimball uncovers the tips and techniques for perfect cake making. And finally, test cook Julia Collin Davison shows Chris how to make foolproof Split Pea and Ham Soup. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#2804H] Wolverine: Chasing The Phantom Its name stirs images of the savage, the untameable. Legend paints it as a solitary, bloodthirsty killer that roams the icy heart of the frozen north, taking down prey as large as moose, crushing bones to powder with its powerful jaws. But there is another image of the wolverine that is just beginning to emerge, one that is far more complex than its reputation suggests. This film takes viewers into the secretive world of the largest and least known member of the weasel family to reveal who this dynamic little devil truly is. Hard-wired to endure en environment of scarcity, the wolverine is one of the most efficient and resourceful carnivores on Earth. duration 56:46   SRND51 TVPG (Secondary audio: DVI)
  • 8:00 pm
    Nova [#3912#] Forensics on Trial There is a startling gap between the glamorous television world of "CSI" and the gritty reality of the forensic crime lab. With few established scientific standards, no central oversight and poor regulation of examiners, forensics in the U.S. is in a state of crisis. In "Forensics on Trial," NOVA investigates how modern forensics, including the analysis of fingerprints, bite marks, ballistics, hair, and tool marks, can send innocent men and women to prison -- and sometimes even to death row. Shockingly, of more than 250 inmates exonerated by DNA testing over the last decade, more than 50% of the wrongful convictions stemmed from invalid or improperly handled forensic science. With the help of vivid recreations of actual trials and cases, NOVA investigated today's shaky state of crime science as well as cutting-edge solutions that could help investigators put the real criminals behind bars. duration 56:46   STEREO TV14
  • 9:00 pm
    Nova scienceNOW [#602H] Can Science Stop Crime? What's the secret to stopping crime? David Pogue gives the third degree to scientists pushing the limits of technology - not only to solve horrific murders, but also to try to prevent crimes. Pogue learns the latest techniques, from unraveling the clues embedded in a decomposing corpse to detecting lies by peering directly into a suspect's brain to tracking the creation of a psychopath's mind. And a genius crime-stopper has made some terrifying discoveries, including how easy it is for a bad guy to highjack - not just your laptop, but your kids' toys, your pacemaker and even your car. duration 56:46   STEREO TVPG-V (Secondary audio: DVI)
  • 10:00 pm
    Mind Over Murder A troubled youth opens fire in a crowded upscale department store. A pregnant woman is the victim of a heinous murder. Answering an ad for a slave, a man is kept captive and subjected to sadistic torture. These are not fictional scenarios, but actual crimes. In this program, an FBI-trained criminal profiler demonstrates how behavioral research can team with old school detective work to get inside the criminal mind to solve or even prevent crimes like these. duration 57:48   STEREO TV14-VL
  • 11:00 pm
    Travelscope [#212H] Zambia Bush Adventure Joseph flies into the bush for astonishing wildlife and cultural encounters with the animals and people of Zambia's Luangwa Valley. duration 26:48   STEREO TVG
  • 11:30 pm
    Rudy Maxa's World [#206H] South Africa: Garden Route & Wine Country Surely one of the world's most beautiful drives, the Garden Route has nothing to do with gardens and everything to do with a wild, rugged, gorgeous coastline. Its name comes from the astounding variety of plant species found here, many indigenous only to the region. Surfers brave enormous waves, exotic birds watch visitors climb serpentine paths that rise above the coast, and charming, seaside resort towns accommodate guests. Shot during whale season, this episode stars 50-ton Right Whales performing their mating dances. And capping this visually stunning episode is a visit to heart South Africa's lush wine country, the village of Franschhoek. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#311] Budapest: The Best of Hungary Budapest, once Vienna's partner in ruling the Austro-Hungarian empire, feels like the capital of Eastern Europe. It's actually two cities - busy Pest and noble Buda, straddling the Danube and laced together by mighty bridges. Capitalism has taken hold with gusto as shopping boulevards thrive and stone Lenins and cast iron Stalins litter a theme park at the edge of town. Today Gypsy orchestras feature smoking violins, venerable mineral baths are the rage, and 19th century coffeehouses enjoy a renaissance. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#107] Tampa Bay, Florida Experience a safari at Busch Gardens, tour the town, visit one of the oldest Cuban and Italian communities, and march along in the Gasparilla invasion. duration 26:53   STEREO TVG
Friday, October 19, 2012

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TV Technical Issues

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    TV Technical Issues
    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too