Donate

TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus. Read more about this transition on our FAQ page.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Friday, October 5, 2012

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, October 5, 2012
  • 12:00 am
    Rick Steves' Europe [#304H] Belfast and the Best of Northern Ireland No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1108] Connecting The Dots In America During Burt's 40 years of reporting, he has lived through a half-dozen recessions in the United States and visited dozens of countries during their economic downturns. In this program, he travels across the U.S. talking to people who have made our nation economically stronger - creative entrepreneurs with great imaginations who started small businesses based on their innovative ideas and technology and made fortunes for themselves and the people who helped them get started. duration 26:46   STEREO TVG
  • 1:00 am
    Nature [#2609H] Kilauea: Mountain of Fire Kilauea, on Hawaii's Big Island is the world's most active volcano. Its latest eruption began in 1983 and it hasn't stopped since. Since that time it has created 544 acres of new land and has consumed 200 homes. But as we watch nature's own fireworks display and witness the devastation wrought by flowing lava, we've also been able to observe a process that's central to life on these islands. The most spectacular moment of creation is when lava pours into the ocean creating new land and it is here that filmmaker Paul Atkins finds himself getting a shot few have ever filmed - the cataclysmic meeting of 2000 degree lava and 75 degree ocean water - a sight to behold. duration 55:46   SRND51 TVG
  • 2:00 am
    Nova [#3710H] Mt. St. Helens Back from the Dead When Mount St. Helens erupted in 1980, every living thing in the blast zone was buried beneath 300 feet of avalanche debris, covered with steaming mud and, finally, topped with a superheated layer of frothy rock from deep within the earth. It seemed as though Mount St. Helens might remain a wasteland forever. When biologist Charlie Crisafulli first flew over the disaster zone, finding no sign of life, little did he realize that his own life would be forever changed. Crisafulli has remained at the site for 27 years, documenting the dramatic return of plant and animal life to the barren landscape and pioneering a new understanding of the interaction between geologic forces and the life surrounding the mountain. Nova brings viewers on a journey of a landscape brought back from the dead. duration 55:01   STEREO TVPG (Secondary audio: DVI)
  • 3:00 am
    Pompeii: The Last Day The terrifying last moments of a city caught in a volcanic death trap. On August 24, 79CE the city of Pompeii came to a devastating end as the mighty Vesuvius erupted, showering inhabitants with ash, smoke and rock. Some escaped, but those who remained were entombed forever as they fell. Combining dramatic reconstructions, expert investigations, and lavish CGIs, following a cast of key characters including lovers, soldiers, slaves, and families, this film recreates a vivid and engaging account of the last day of Pompeii. duration 50:45   STEREO TVRE
  • 4:00 am
    Independent Lens [#1111] Copyright Criminals This program examines the creative and commercial value of musical sampling, including the related debates over artistic expression, copyright law, and money. It traces the rise of hip-hop from the urban streets of New York to its current status as a multibillion-dollar industry. For more than 30 years, innovative hip-hop performers and producers have been re-using portions of previously recorded music in new, otherwise original compositions. When lawyers and record companies got involved, what was once referred to as a "borrowed melody" became a "copyright infringement." Can you own a sound? duration 56:46   STEREO TVPG
  • 5:00 am
    Travelscope [#201H] Cruising Alaska's Inside Passage Cruising with the PTV at Sea group on the luxurious Regent Seven Seas Mariner, Joseph travels through Alaska's Inside Passage with stops in Prince Rupert, BC, Juneau, Skagway and Sitka, Alaska for scenic and cultural experiences. duration 26:46   STEREO TVG
  • 5:30 am
    Rudy Maxa's World [#108] Estonia The old town in the capital city of Talinn is Europe's best-restored medieval town with streets and buildings that recall the days of the Hanseatic League but whose cafes, art galleries, hotels, and restaurants today appeal to both sophisticated as well as first-time travelers. Venture into the countryside of Estonia, to the large island of Saaremaa and the much smaller island of Muhu, where you'll find windmills, thatch-roofed farmhouses and quiet waters. Of special interest is a candid interview with Mart Laar, the prime minister who took over a country that was an economic and psychological basket case following the withdrawal of Soviet troops and-with the help of a flat tax-turned Estonia into one of Europe's most dynamic and forward-thinking little countries. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#604] Stay Cool Warm up with Salute to the Sun, then cool both mind and body with Sheetali Pranayama, an easy breathing technique. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#7] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#8] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#205] duration 26:55   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1110] duration 26:53   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#624] Legs Workout Make your legs long and lean. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1108] Connecting The Dots In America During Burt's 40 years of reporting, he has lived through a half-dozen recessions in the United States and visited dozens of countries during their economic downturns. In this program, he travels across the U.S. talking to people who have made our nation economically stronger - creative entrepreneurs with great imaginations who started small businesses based on their innovative ideas and technology and made fortunes for themselves and the people who helped them get started. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#304H] Belfast and the Best of Northern Ireland No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. duration 27:46   STEREO TVG
  • 9:30 am
    Rudy Maxa's World [#109] St. Petersburg, Russia The treasures of the Hermitage are revealed in High Definition for perhaps the first time for American television viewers. St. Petersburg--enjoying a renaissance since its favorite son, Vladimir Putin, ascended to office - is no longer the gloomy city it once was as billions of rubles pour in to restore the place to its former glory. From the splendors of Peterhof to the quiet grace of the city's many canals, this former capital built by a czar has reclaimed its position as one of the world's great destinations. duration 26:46   STEREO TVG
  • 10:00 am
    California's Gold [#704] Mare Island Mare Island Naval Shipyard was the first US naval establishment on the West Coast. Huell visits the 142-year-old shipyard before its closure due to military downsizing. Former shipyard workers give him a tour through the huge "building ways," where both battleships and nuclear submarines were constructed and launched. He also visits the first naval chapel on the West Coast, walks through the historic cemetery and finally strolls down the tree-lined streets of "Officer's Row." duration 28:05  
  • 10:30 am
    Travelscope [#202H] Germany's Holiday Markets Travelscope celebrates the season with Joseph's explorations through Northern Germany's Christmas markets where there's more than baubles and trinkets to the joy of Christmas. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#313H] Fruit Tarts Chef Keller makes two, French-style fruit tarts, starting with an easy-to-make pear tart similar to the ones made by home cooks. He then makes a stunning Tartes Aux Fruites, the renowned classic found in bakeries throughout France. Recipes: Poached Pear Tart with Rum-Flavored Almond Cream; Tartes aux Fruites Recipes. duration 28:56   TVG
  • 11:30 am
    Baking with Julia [#210] David Ogonowski Julia Child observes as chef David Ogonowski makes a triple chocolate truffle treat. He demonstrates how to make the dough for the chocolate tart shell and the filling, which consists of a custard flavored with bits of chopped white and dark chocolate and biscotti. Ogonowski also shows Julia how to make a garnish for the plate the dessert will be served on, including a wafer-thin chocolate cookie topped with homemade espresso parfait, creating a complex dessert of contrasting smooth and crisp textures, and warm and cool temperatures. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2001] Neapolitan Rice Pie / Pastiera Napolitana When it comes to a classic Italian dessert, Pastiera (Rice Pie) tops the list. Every Italian has his or her favorite recipe, often from childhood, and so does Mary Ann, who teaches you how to make this classic recipe step by step, and by doing so, create a family tradition all your own. duration 26:46   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#101] Smoke Screen Smoke is the soul of true barbecue. As you climb the ladder of barbecue enlightenment, you'll want to be able to smoke a variety of foods in a variety of grills and smokers. This show explores four diverse foods: ribs, turkey, salmon, and even a dessert-prepared in a traditional offset barrel smoker, a water smoker, a charcoal grill, and a stovetop smoker. Sorry...no gas grills allowed. Tender Kansas City-style Spareribs, hickory smoked and served with a spicy apple BBQ sauce. Heart-healthy Turkey Pastrami smoked and served on fresh rye bread with sauerkraut and homemade Russian dressing. Sunday morning Smoked Salmon, done in a stovetop smoker, served with grilled toast points, capers, diced red onions, and sour cream. Tantalizingly sweet Raspberry-Pear crisp - who would've thought - dessert on the grill! duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#105] Old School Ideas for Today This show is a mixed bag of oldies but goodies. Michele Beschen will show you it's all in the jar when it comes to sensible storage ideas along with how to turn those old jars into beautiful flower frogs. The timeless task of quilting gets invigorated with a quick, easy way to make use of those fabric scraps. See how composting can take a big bite out of the amount of garbage you haul to the curb, and then throw the kettle on because you'll also learn natural remedies for pesky outdoor annoyances that are friendly to the environment and your wallet. duration 27:16   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1014H] Installing a Solid Oak Front Door; Driving Rebar Into the Ground General contractor Tom Silva heads to Atlanta to help a homeowner install a solid oak front door. Then Tom, along with host Kevin O'Connor, landscape contractor Roger Cook, and plumbing and heating expert Richard Trethewey, asks, "What is it?" Afterward, Roger shares several tips for driving rebar into the ground. duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#911] Shrinking Is Good This episode explores felted designs or when shrinking your work is intentional. Eunny begins with a tutorial on felting. She discusses what yarns work best for this technique and demonstrates how to correctly measure your work and swatches before and after felting. Then, on the Accessorize Me segment Laura Bryant and Barry Klein look at diagonal miters. This fun technique adds unique shaping to your knitwear, and it's easy to do. Next, on Yarn Spotlight segment Clara Parkes and Eunny discuss tweed yarns and their implications for designing. Finally, Eunny wraps up with a quick tip on comparing and contrasting felted fabrics, such as felting cables and colorwork. duration 28:00   TVG
  • 2:30 pm
    Martha's Sewing Room [#3308] Princess Pettiskirts Using a machine ruffler foot to create a pettiskirt; Sew Quick, Sew Easy techniques for embellishing baby knits; And Sew On segment on colorfast Presencia hand fibers; Hand embroidered hemstitched eyelet. Guests: Kari Mecca, Jeff Williams, Wendy Schoen. duration 26:46   TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#714] Cranberry-Lemongrass Sauce In Chinese cuisine, meat and fruit are a classic combination. Pineapple with pork is just one example, and, the best part is, the pairing has proved popular with adults and picky children alike - especially sweet and sour sauce! To prove his love for all things sweet and savory, Ming creates a master recipe of Cranberry-Lemongrass Sauce, made with shallots, garlic, and finished with butter. With it, he cooks a Coriander-Crusted Venison Carpaccio with Cranberry-Lemongrass Frisee Salad, as well as a Double-Thick Glazed Pork Chop. After preparing a Seared Duck with Yam Ravioli, Ming takes a trip to Beijing's Da Dong restaurant to see owner Da Dong making Peking duck. Guest chef Eric Ripert of Le Bernardin Restaurant appears in the studio to create a Hamachi Tandoori with Pickled Cucumber Salad. duration 26:00   STEREO TVG
  • 3:30 pm
    Jazzy Vegetarian [#101] Festive Lasagna Dinner Host Laura Theodore, prepares her "Festive Zucchini Lasagna," a delicious dish with a healthy twist. The meal starts with a simple to make, but fancy to serve, "Quick Carrot and Orzo Soup." "Raspberry Maple Tofu Whip with Fresh Berries" finishes this meal with a flourish. This tasty menu is all vegetarian and perfect to serve at any festive family occasion. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino's Family Kitchen [#308] Cannelloni Mantua Style; Pasta with Black Squid Sauce. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#115H] USA: Italy's Crowd Pleasers Lidia and her good friend, Angelo Vivolo, visit one of his favorite Italian-American spots in Brooklyn: Faicco's Pork Store. Also in Brooklyn, Lidia discovers Frankie's Spuntino, two young Italian Americans who are cooking Italian-American food with a modern twist. Tanya helps Lidia two classic crowd-pleasers: Spaghetti Carbonara and Sausage and Peppers. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#307] Marcel Desaulniers Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author of "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. duration 24:44   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#117] Charcuterie: Sausage and Pate Julia & Jacques demonstrate recipes for sausage and pate that are right out of the French countryside. Made from scratch sausage and lentil salad, country pate (2 ways), and, for a finale, a grand truffle infused sausage wrapped in fresh baked brioche (recipe also demonstrated). duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#215] "Saintly" Penne & Fried Oyster Caesar Joanne finds her student Ron's enthusiasm for food contagious as she shows him how to prepare a pasta dish whose star is a spicy olive oil condiment, and shares the story of how she came up with a novel take on a popular salad. Recipes: penne with olio santo, ricotta salata, olives and mint, fried oyster "caesar" salad. Student: Ron Martin - Firefighter. Wine Segment: Dolcetto from Italy's Piedmont region. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1210H] Here's The Beef Test cook Bridget Lancaster show host Christopher Kimball how to make perfect Chili at home. Then, Doc investigates homemade ground meat versus storebought in a head-to-head tasting of hamburgers, and test cook Julia Collin Davison shows Chris how to create the ultimate Juicy Pub-Style Burgers. And finally, equipment expert Adam Ried reviews meat grinders in the Equipment Corner. duration 26:46   STEREO TVG
  • 7:00 pm
    San Francisco Opera [#303H] Il Trittico Enjoy Puccini's rarely-performed triptych in its entirety, the way its creator intended. Soprano Patricia Racette, a celebrated interpreter of Puccini's works, portrays the heroine in each of Il Trittico's three one-act operas. San Francisco Opera Principal Guest Conductor Patrick Summers conducts. duration 2:49:43   STEREO TVG
  • 10:00 pm
    Independent Lens [#1101] Herb and Dorothy He was a postal clerk, and she was a librarian. With their modest means, Herbert and Dorothy Vogel managed to build one of the most important contemporary art collections in history. Filmmaker Megumi Sasaki looks at a couple whose passion and disciplines defied stereotypes and redefined what it means to be an art collector. duration 56:46   STEREO TVG
  • 11:00 pm
    Travelscope [#202H] Germany's Holiday Markets Travelscope celebrates the season with Joseph's explorations through Northern Germany's Christmas markets where there's more than baubles and trinkets to the joy of Christmas. duration 26:46   STEREO TVG
  • 11:30 pm
    Rudy Maxa's World [#109] St. Petersburg, Russia The treasures of the Hermitage are revealed in High Definition for perhaps the first time for American television viewers. St. Petersburg--enjoying a renaissance since its favorite son, Vladimir Putin, ascended to office - is no longer the gloomy city it once was as billions of rubles pour in to restore the place to its former glory. From the splendors of Peterhof to the quiet grace of the city's many canals, this former capital built by a czar has reclaimed its position as one of the world's great destinations. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#301H] The Majesty of Madrid Madrid is studded with riches from its glory days. We tour the lavish Royal Palace, enjoy art-packed museums, and look deep into Picasso's greatest masterpiece. Experiencing Madrid at its fun-loving best, we' re mesmerized by flamenco dancers and munch on pigs' ears. Then, for a dose of Spain's dramatic history, we side-trip to El Escorial and the Valley of the Fallen. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1105] What Are They Eating in the Photograph This program looks at a group of famous photographs that have something to do with eating and drinking, including Halsman's photo of Marilyn Monroe having a hamburger at a drive-in, Cartier-Bresson's picnic near Paris, Duncan's photo of Picasso at lunch. Burt, Jeff Rosenheim, a curator of photograph at the Metropolitan Museum of Art in New York, Andy Smith, the editor of the Oxford Encyclopedia of Food and Drink in America and Kathryn Howard Oremland, a graduate of Sotheby's Institute of Art explain why each photograph is important, and the history and significance of the gastronomic elements. The recipe for each food is then demonstrated by a leading chef. duration 26:46   STEREO TVG
Friday, October 5, 2012

Navigate By Date

Calendar is loading...
Become a KQED sponsor

TV Technical Issues

TV
    TV Technical Issues
    • KQED DT9 planned, very short outages, Tues 4/15 (& possibly Wed 4/16)

      (DT9.1, 9.2, 9.3) KQED DT9′s Over the Air (OTA) signal from Sutro Tower will experience a few extremely brief outages on Tuesday 4/15 between 10am and 5pm (and possibly on Wed 4/16 if the work cannot be completed in 1 day). Each outage should be measurable in seconds (not minutes). This work will not affect […]

    • KQET DT25 Planned Outage: early Tues 4/15 (btwn 5am-6am)

      (DT 25.1, 25.2, 25.3) At some point between 5am and 6am early Tuesday 4/15, KQET’s signal from the transmitter on Fremont Peak northeast of Monterey will shut down for a short period of time to allow AT&T to do work on our fiber interface. The outage should be relatively short, but its precise start time […]

    • Occasional sound issues, Comcast Cable, Black remote control

      Originally posted 6/19/2013: Some Comcast Basic Cable customers around the Bay Area have reported audio issues with KQED and KQED Plus, on channels 9 and 10. The problem is not related to KQED’s transmission but may be caused by the language setting on your Comcast remote control. If your Comcast remote control is black, please […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too