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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus. Read more about this transition on our FAQ page.

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KQED Life: Tuesday, August 21, 2012

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, August 21, 2012
  • 12:00 am
    Rick Steves' Europe [#101] Portugal's Heartland Leaving Lisbon for the countryside, we eat barnacles in a salty old fishing town, march with pilgrims on the anniversary of a miracle, ponder the local Romeo and Juliet, sample university life, and rummage through the riches of Portugal's Golden Age. duration 28:00   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#705] Aachen, Germany During the 8th century, Charlemagne united all the Christian communities in northern Europe and centered his kingdom in the town of Aachen. The magnificent church that he built is still standing. Burt takes viewers on a tour of the city. We discover the strange legends of its ancient fountains, the reason the healing powers of its hot springs have been famous for over 2000 years, and what made it one of the most important pilgrimage sites in Europe. We also find out about Aachen's spice cookies and why the people buy over 45,000 tons of them each year. And, of course, Burt introduces us to the signature foods of the city. duration 25:50   STEREO TVG
  • 1:00 am
    Great Performances [#3708H] Tanglewood 75th Anniversary Celebration - PBS Arts Located in the scenic Berkshires region of western Massachusetts, Tanglewood is the summer home of the Boston Symphony Orchestra, and also the venue for a wide variety of popular music concerts and performing arts events. BSO concerts at Tanglewood can be traced back to 1936, when the Tappan Family estate was donated to the orchestra. In 1937, the orchestra returned to perform an all-Beethoven program of concerts. In 1938, a fan-shaped shed was constructed with 5,100 seats, providing the BSO with a permanent open-air structure in which to perform. Two years later, BSO conductor Serge Koussevitzky initiated a summer school for young musicians, now known as the Tanglewood Music Center. Now, on the occasion of Tanglewood's 75th anniversary, GREAT PERFORMANCES presents this concert, featuring the Boston Symphony Orchestra, the Boston Pops, the Tanglewood Music Center Orchestra, and the Tanglewood Festival Chorus under the batons of conductors John Williams, Keith Lockhart and Andris Nelsons; soloists include James Taylor, cellist Yo-Yo Ma, pianists Emanuel Ax and Peter Serkin, and violinist Anne-Sophie Mutter. The program is wide-ranging and includes works by Tanglewood legends including Aaron Copland and Leonard Bernstein. duration 1:56:17   SRND51 TVG
  • 3:00 am
    Craft In America [#301H] Messages This program profiles the ideas, process and work of several prominent craft artists, including Charles Carillo, a New Mexico-based archaeologist, author and artist evoking traditional Spanish colonial style; New Orleans jewelry and metalsmith Thomas Mann; Wisconsin-based blown-glass still-life artist Beth Lipman and Baltimore glass bead artist Joyce Scott. duration 56:46   STEREO TVPG (Secondary audio: DVI)
  • 4:00 am
    Craft In America [#302H] Family This episode explores the creative home environments and personal dynamics of four families of craft artists and asks: Is talent inherited? What's it like to live in a household where objects are made by hand? In this episode, former President Jimmy Carter shares stories of Ed Moulthrop, a fellow Georgian who is known as the father of modern woodturning. Philip Moulthrop followed a career path similar to his father's. Trained as a lawyer, he found greater satisfaction making unique wood bowls. Matt Moulthrop apprenticed with his father and grandfather and continues the family tradition. Paul Marioni creates sculptural glass forms. An early member of the San Francisco Studio Glass Movement, as a single father he moved to Seattle, center of American glass, where his gifted son, Dante Marioni continues to make internationally recognized work. Dante's sister Marina Marioni is also a craft artist, creating jewelry that plays with form and meaning, much like her father's sculptures play with visual puns. Tradition and invention are the center of the Lee household in rural Pennsylvania where potter Cliff Lee and metal artist Holly Lee live and work together in their 18th century Dutch farmhouse. The Lees have two sons who grew up playing in their parents' studios, learning the hard work it takes to succeed as a self-employed artist. Oklahoma's Lisa Sorrell is one of a very few women who make custom cowboy boots. Following her passion and defying parental expectations, she established her place in a male-dominated field. Lisa's two teenage daughters have decided to follow in their mother's footsteps and are each becoming artists in their own right. duration 56:46   STEREO TVG
  • 5:00 am
    Travelscope [#501H] St. Vincent & the Grenadines - Close to Home, but a World Away Thirty-two beautiful islands, off the beaten track, yet in your backyard, is what Joseph discovers on his St. Vincent & the Grenadines adventure. These stunning Caribbean isles offer a wide range of water activities from snorkeling and diving to swimming and sailing. Yet, the best adventures are the natural and cultural ones and Joseph experiences them from searching for the St. Vincent Parrot to swimming with endangered sea turtles and dancing to the drums of the Union Island Maroon Festival. duration 26:46   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#401] Bath and South Wales We conjure a bit of magic when we visit the Georgian city of Bath and follow tales of Camelot into South Wales. In Bath, we marvel at ancient Roman spas and peek into the high society of Jane Austen's day. We stop by Wells to admire that city's spectacular cathedral, and we quest for the Holy Grail in the mystical town of Glastonbury. The poignant landscape of Wales' Wye River Valley offers a wealth of scenic riches. We investigate Caerleon's claim to King Arthur and explore a ruined abbey that inspired poet William Wordsworth. Tips on bookstores and country fairs. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#112] Energy Charge Breathing This simple but powerful exercise concentrates energy at the navel chakra, increasing strength and vitality. Wai Lana also demonstrates ways to strengthen and loosen joints, improve balance, and twist and bend backwards. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#41] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#42] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 7:00 am
    Power Yoga: Mind and Body [#102] Legs - Version One With Paschimottanasana, Janu Sirasana, Ardha Baddhu Padma, and others. duration 27:28   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1215] Stretching Strengthening should always be followed by stretching as an important component to any workout. This episode includes some great stretching exercises to improve flexibility. duration 27:30   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#821Z] Strength and Flexibility to Your Core duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#705] Aachen, Germany During the 8th century, Charlemagne united all the Christian communities in northern Europe and centered his kingdom in the town of Aachen. The magnificent church that he built is still standing. Burt takes viewers on a tour of the city. We discover the strange legends of its ancient fountains, the reason the healing powers of its hot springs have been famous for over 2000 years, and what made it one of the most important pilgrimage sites in Europe. We also find out about Aachen's spice cookies and why the people buy over 45,000 tons of them each year. And, of course, Burt introduces us to the signature foods of the city. duration 25:50   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#101] Portugal's Heartland Leaving Lisbon for the countryside, we eat barnacles in a salty old fishing town, march with pilgrims on the anniversary of a miracle, ponder the local Romeo and Juliet, sample university life, and rummage through the riches of Portugal's Golden Age. duration 28:00   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#402] Edinburgh and Scotland Friendly and feisty, Scotland makes us feel right at home. In Edinburgh, we climb the ramparts of this city's famous castle, shop for kilts, visit mysterious Rosslyn chapel and thrill to a spooky ghost tour. Then we head to historic St. Andrew's to practice our swing on the world's most famous golf course. In the Scottish highlands, we try our hand at skeet shooting and falconry, and tour the Dewar's whisky distillery. Then it's off to historic Stirling to stroll the battlefields of Braveheart before setting sail on legendary Loch Lomand. Tips on golf and Scotch whisky. duration 26:46   STEREO TVG
  • 10:00 am
    California's Gold [#6006] Muybridge Huell is off to Stanford University to learn about Eadweard Muybridge and his ground breaking photographs of animal locomotion. With the financial help of wealthy Leland Stanford, a former California Governor and founder of Stanford University, Muybridge used multiple cameras to capture innovative images of animals in motion. His venture, which would make contributions to art and science, began in 1872 at Stanford's horse farm in Palo Alto the future site of Stanford University. duration 26:42  
  • 10:30 am
    Travelscope [#502H] Istanbul - at the Crossroads of History From its days as the capital of the Roman Empire in the 4th century to its selection as the European Capital of Culture in 2010, Istanbul has been a significant city and major crossroad between East and West for thousands of years. Its geopolitical location has created a vibrant metropolis rich with a wide range of cultural attractions. Joseph investigates the city's past and meets Istanbul's diversity head on in the bazaars, restaurants, churches, mosques and alleyways of Istanbul's many historic neighborhoods. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#204] Loving Lamb Lamb's richness and versatility delight the palates of foodies all over the world, but only if the right method of cooking is applied to the right cut of meat. Keller de-mystifies the art of cooking with lamb with a slow-cooked shank steeped in the flavors of France, followed by a cumin-scented rack of lamb. Recipes: Braised Lamb Shank Provencal; Cumin-Scented Rack of Lamb in a Honey-Red Wine Sauce. duration 28:06   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#303] Nancy Silverton Chef Julia Child observes Nancy Silverton, owner of La Brea Bakery in Los Angeles, as she bakes a fresh creme fraiche custard brioche tarte with fresh fruit poached white wine sauce. duration 24:47   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2120] Handmade Fresh Cheese/Formaggio Fresco Fatto A Mano Boston Mozzarella Co. owner Giuseppe Argentieri invites Mary Ann to his factory, to visit with master cheese-maker Maria Cubellis, who shapes and forms mozzarella balls faster than the eye can see. She gives Mary Ann enough to go nella cucina - in the kitchen -- to prepare Burrata with Roasted, Marinated asparagus, Scamorza Cheese Casserole, Telephone Wires, and tops off this cheese festival with a lighter-than-air, Whipped Ricotta Parfait with Cherries. duration 27:03   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#107] Shoulders and Butts In Memphis, Tennessee, and the Carolinas, "barbecue" means just one thing: pork shoulder smoke-roasted until it's so tender you can pull it apart with your fingers. But pit masters all over the world love this crusty, meaty, well-marbled cut, and today, I'm going to show you how to grill the perfect pork shoulder-American, Caribbean, and even Balinese style. No ifs, ands, or pork butts, about it. Tender, South Carolina Smoked Pork shoulder with mustard sauce and creamy coleslaw. Balinese Roast Pork (babi guling) infused with fragrant spices and served with Grilled Green Beans and Saffron rice. Cochinita pibil Succulent Pit-roasted Pork served with pickled onions and "Dog's Snout Salsa" from the Yucatan. duration 26:46   STEREO TVG
  • 1:00 pm
    Ask This Old House [#906H] Landscape contractor Roger Cook and plant expert Carrie Kelly discuss different types of groundcover. Up in the loft, general contractor Tom Silva shows host Kevin O'Connor a new product that makes it easier to mark and cut openings for electrical outlets in wallboard. Then, plumbing and heating expert Richard Trethewey helps a homeowner warm up her cold living room by installing new hydronic baseboard heaters. duration 25:46   STEREO TVG
  • 1:30 pm
    Katie Brown Workshop [#406] Frames Thought frames were just for hanging artwork? Katie demonstrates simple and effective ways to frame food, crafts and garden projects. Recipes: tasty zucchini tart, planked fish, fruitopia dessert pizza that borders on the divine. Projects: magnetic frame board and ribbon flower frame. duration 27:02   STEREO TVG (Secondary audio: DVI)
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#204] Learn to Paint Autumn Trees, Part 2 In a step-by-step demonstration, Gary concludes the "autumn trees" watercolor painting from the previous episode. duration 26:46   STEREO TVG
  • 2:30 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#502] St. Therese Point Host-Artist, Gary Spetz, sails to and paints a scene from a rocky shoreline, north of Juneau, Alaska-explaining both how he paints and what he looks for, in nature, for a painting composition. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#907Z] Jason Santos & Pounding Meat Ming demonstrates one of the best ways to give home chefs more options with meat and fish - by pounding.Pounding tenderizes the meat, makes it thinner for faster cooking, and makes food go farther. Using this technique with some mystery ingredients, Chef Jason Santos of Boston's Blue Inc., joins Ming to cook on the fly and invent two completely new dishes: New Style Sashimi with Soy-Lemon Syrup & Curry-Coriander Oil and Buttermilk Fried Pork Loin with a Heirloom Tomato Salad. duration 26:00   STEREO TVG
  • 3:30 pm
    Delicious TV's Totally Vegetarian [#304] New Pasta Favorites These two pasta recipes are hot out of the Totally Vegetarian test kitchen. Partnered with her Vegetarian Caesar Salad, Toni's Pasta with Chick Pea and Mushroom Sauce and Walnut Fettucini Alfredo are our new favorites. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Nick Stellino Cooking with Friends [#201Z] Italian Desserts Chef Nick Stellino is joined by Chef Gale Gand of Tru in Chicago who creates one of her family's treasured recipes Vita's Ricotta Doughnuts. Nick, in turn prepares one of the Italian must-have dessert, Tiramisu. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy [#408] Praise The Shepherd Join Lidia as she travels to the hills of Calabria a region known for peperoncino and onions from the town of Tropea. Lidia begins her journey by creating a Shepherd's Rigatoni with sausage, Parmigiano Reggiano, and basil. She then makes shepherd-style Pork Chops with stuffed fresh figs. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#131] Daniel Boulud and Gordon Hamersley Chef/owner of Daniel's in New York, Daniel Boulud, and chef/owner of Hamersley's Bistro in Boston, Gordon Hamersley, visit Julia Child in her kitchen. Using four kinds of peas, Boulud creates a chilled green pea soup with rosemary. Hamersley prepares Gordon's Perfect Tossed Salad, noting the importance of tossing the salad correctly. duration 26:12   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#215H] Crock of Flavor Light, lean and big on flavor! This menu features Small Crocks of Shrimp in Hot Vegetable Broth and lean pork tenderloin in Pork Medallions with Grapes and Pomegranate Sauce accompanied by a melange of Spinach, Macadamia Nuts and Raisins. For dessert, it's Butter Pecan Ice Cream paired with Apple Maple Topping making a feast worthy of any company! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#108H] Guilty Pleasures Joanne confesses to her student Kyle that her favorite food is potato chips, but gives him a healthier oven "fried" version. They are so good, it's hard to save a few to go with their bruschetta blue cheese burgers and blueberry nectarine sangria. Recipes: Oven Fried Potato Chips with Marjoram Salt, Bruschetta Burger with Caramelized Onions and Blue Cheese, and Rose Sangria with Blueberry and Nectarines. Student: Kyle Khasigian, Financial Associate. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1103H] Tostadas and Empanadas Host Christopher Kimball ventures to Chicago to visit Rick Bayless to learn all about his infamous empanadas. Then, test cook Bridget Lancaster reveals the test kitchen's secrets for the ultimate Beef Empanadas at home. Next, test cook Julia Collin Davison shows Chris how to make Pork Tostadas. And finally, tasting expert Jack Bishop challenges Chris to a tasting of vegetable oil. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#31297Z] duration 26:46   STEREO TVRE
  • 7:30 pm
    Julia Child Memories: Bon Appetit! Anchored in some of the best of The French Chef episodes, this special reminds viewers why Julia was a TV personality like no other. As the woman who has been credited with introducing French cooking techniques to mainstream America, she will also forever be remembered as the country's first celebrity chef that brought the world of food to TV viewers when she flipped a ground breaking omelet on National Public Television on Feb. 11, 1963. That moment signaled the launch of decades of cooking on television - the first of which was most memorably, The French Chef with Julia Child (produced 1963-1973). duration 1:58:52   STEREO TVG
  • 9:30 pm
    Making War Horse The behind-the-scenes story of the award-winning stage production of Michael Morpurgo's celebrated novel. duration 59:19  
  • 10:30 pm
    Happiness Advantage with Shawn Achor, The Positive psychology expert Shawn Achor demonstrates how to use the latest scientific research on happiness to find success in every aspect of our lives. Most people believe that once they land that long-awaited promotion, make more money, get their kids into the right schools, lose a few pounds, or find a meaningful relationship, then they'll be happy. But based on recent discoveries in the fields of positive psychology and neuroscience, Achor shows us that that formula for happiness is wrong. In fact, it's backwards.

    It turns out, happiness actually fuels success, not the other way around.This is what Achor calls The Happiness Advantage. When we become more positive, our brain becomes more engaged, creative, motivated, energetic, resilient and productive. The result is an advantage over the entirety of our life - improving success at work, creating better health, better relationships with our loved ones, and creating a happier home.
    duration 1:28:37   STEREO TVPG
  • 12:00 am
    Charlie Rose [#18172H] (broadcast date: 8/21/12)
    a rebroadcast of the Charlie Rose Brain Series 2: Depression
    with Eric Kandel of Columbia University, Peter Whybrow of UCLA, author Andrew Solomon, Frederick Goodwin of George Washington University and Helen Mayberg of Emory University
    duration 56:46   STEREO TVRE
Tuesday, August 21, 2012

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TV Technical Issues

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    TV Technical Issues
    • DT9s: Sutro Tower testing, early Tues 4/22 1am-5am

      (DT9.1, 9.2, 9.3) KQED (and 3 other local Bay Area stations) will be doing full-load testing on new equipment at Sutro Tower early Tues 4/22 between 1am & 5am. If all goes as planned the KQED transmitter will go off twice during the early part of this period for between 15 and 30 seconds each […]

    • KQED DT9 planned, very short outages, Tues 4/15 (& possibly Wed 4/16)

      (DT9.1, 9.2, 9.3) KQED DT9′s Over the Air (OTA) signal from Sutro Tower will experience a few extremely brief outages on Tuesday 4/15 between 10am and 5pm (and possibly on Wed 4/16 if the work cannot be completed in 1 day). Each outage should be measurable in seconds (not minutes). This work will not affect […]

    • KQET DT25 Planned Outage: early Tues 4/15 (btwn 5am-6am)

      (DT 25.1, 25.2, 25.3) At some point between 5am and 6am early Tuesday 4/15, KQET’s signal from the transmitter on Fremont Peak northeast of Monterey will shut down for a short period of time to allow AT&T to do work on our fiber interface. The outage should be relatively short, but its precise start time […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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