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TV Daily Schedule: KQED Life

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KQED Life: Monday, October 2, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, October 2, 2017
  • 12:00 am
    Rick Steves' Europe [#401H] England's Bath & York Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1403H] Cruising The Rhine - Part One In Cruising The Rhine - Part One, Burt takes a look at the history of the Rhine River, the European Grand Tour, modern river cruising, and the Swiss city of Basel. We also learn the real story of the Song of the Lorelei, how to fly a drone and why northern Europe is filled with half-timbered houses. duration 26:46   STEREO TVG
  • 1:00 am
    Streets of Wynwood Once a year, when the Art Basel fair comes to Miami, street artists from across the globe converge on the city's Wynwood neighborhood to create and compete. Each December, the walls of this former warehouse district are spectacularly transformed as new works by the world's best taggers, graffiti writers and muralists are painted over prior exhibits. STREETS OF WYNWOOD takes viewers inside this fascinating yet little-known global subculture that spans the artistic gamut from "tagging" and graffiti to towering murals of astonishing quality. Some works might endure for years, while others vanish or are defaced within days of completion. Filmed during recent Art Basel Miami festivals, the documentary is both an immersive journey into an eye-popping street art jamboree, unparalleled in any other city, and a thoughtful exploration of a burgeoning artistic movement where internationally renowned artists such as America's Shepard Fairey, Brazil's Eduardo Kobra, South Africa's Faith 47th and the mysterious Londoner known as Banksy are highly sought after by art collectors, galleries and museums. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 2:00 am
    Live from Lincoln Center [#3906H] The Nance Starring Nathan Lane Douglas Carter Beane's "The Nance" stars Nathan Lane as gay headliner Chauncey Miles, who faces a changing world and his own self-loathing during the fading twilight of burlesque in 1930s New York. The play received five Tony Award nominations, including a Best Actor nod for Lane. In addition, the cast boasts Tony Award-winner Cady Huffman, Lewis J. Stadlen, Jenni Barber and Jonny Orsini. duration 2:26:46   SRND51 TVPG-L
  • 4:30 am
    Some Kind of Spark Some Kind of Spark is a feature-length documentary that follows seven, inner-city kids (ages 7-14) from New York City as they embark on a life-changing experience-studying music at the Juilliard School of Music. Shot in HD over a 2-year period, "Spark" intimately follows the students inside the classroom and out; from their homes in America to their parents' homes abroad; from practice rooms to stages. duration 1:26:46   STEREO TVG (Secondary audio: none)
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#124] Yoga Basics Wai Lana demonstrates Mountain Pose, the starting point for all standing asanas. Another yoga basic, Cat Stretch, shows the pelvic movement that's fundamental to many yoga poses and is recommended for many back problems. duration 27:31   STEREO
  • 6:30 am
    Priscilla's Yoga Stretches [#109] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#110] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#204] duration 27:26   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1307] Strengthening Muscles & Joints This program is devoted to strengthening muscles to stabilize our joints and preserve muscle mass. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: By Essentrics [#1111H] Spine Strengthening In this episode of Classical Stretch, join Miranda Esmonde-White on a beautiful terrace in Mexico. Miranda will take you through stretches that will strengthen your back and improve your posture in this entry level standing and floor workout. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1502H] Coming to America The final decades of the 1800s found much of Europe in a losing battle with over-population. Many people felt that their only hope for survival was to immigrate to The United States. They soon discovered that the streets were not paved with gold. In fact, most of the streets were not paved at all, and they were expected to pave them. In this program, Burt takes a look at who came, where they came from and what they contributed to the history of our nation. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#406H] Milan and Lake Como No trip to Italy is complete without Milan and Lake Como. In Milan we'll take a peek at Italy's highest fashion, fanciest delis, grandest cemetery and greatest opera house - not to mention Leonardo's Last Supper. Then we'll cruise along Lake Como, settling down in the lakeside village of Varenna, classic honeymoon country, where Italy meets the Alps. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#105] Florence In this glorious city, rich in art, Rudy brings the Renaissance to life. We visit the great museums - the Uffizi, Bargello, and Accademia, as well as the landmarks of the Renaissance - the Duomo, Bapistery and Giotto's Tower. Rudy's tip for beating the crowds is peaceful Oltr'arno on the other side of the river. An excursion outside of town leads to a Medici villa, a sleepy Tuscan town and a museum with inventions by Leonardo da Vinci. Tips on shopping and how to buy quality leather products. duration 28:18   STEREO TVG
  • 10:00 am
    Travelscope [#106] Newfoundland - Winter/Summer Joseph travels to Canada's Eastern-most province in winter and summer in search of cultural, scenic and wildlife adventures. duration 26:46   STEREO TVG
  • 10:30 am
    Delicious TV's Totally Vegetarian [#309] Tempeh Cabbage Spectacular In this episode, Toni creates some great new ways to incorporate these two under-sung, wonderful foods into your cooking. From savory Tempeh and Cabbage with Caraway and versatile Best-Marinated Tempeh, to a crunchy, tasty no-fat Cabbage Carrot Salad, Toni makes tempeh and cabbage spectacular. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#318] Stack It with Style On today's show, Chef Keller shows how to add great pizzazz to food presentations by creating Beautiful stacks. First, he's pairing corn pancakes with two different kinds of salmon plus a dab of caviar. His second stack includes crab, avocado and tomato. Recipes: Corn Pancakes and Seafood Stacks, Avocado, Crab, and Tomato Stacks duration 27:38   STEREO TVG
  • 11:30 am
    Baking with Julia [#206] Charlotte Akoto This episode is a demonstration of the versatility of meringues. Chef Julia Child observes pastry chef Charlotte Akoto as she creates three different desserts: meringue sandwiches with chocolate cream center, chocolate meringues with a caramel cream filling, and a meringue Napoleon with whipped cream and fresh fruit . First, she demonstrates the techniques used to make several different kinds of meringues, forming the part of the dessert that will serve as the base for a variety of cream and fruit fillings. Then she shows Child how to make the fillings themselves, and does a final assembly of all the ingredients. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2614H] Spring Vegetables/Le Verdure Di Primavera Mary Ann visits Silvia and Anna Imperato, two dynamic sisters in Montevetrano, Italy. Silvia is a successful vintner while Anna is an equally accomplished chef. Mary Ann spends time with them both at their family estate, learning about Silvia's unique wine, then she helps Anna create a crunchy, Bruschetta topped with orange marmellatta and lardo, then a fresh Springtime Soup made from selvatica (wild greens,) and to top it off, a Torta filled with cocoa, ricotta, eggplant and lemon marmelata. Buonissima! duration 27:06   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#516H] Louisiana Style Farm fresh food is a mantra for Sara and so many chefs. That's why her tea rubbed duck salad with Roquefort and pear dressing hits every note. Then, Sara is off to California's Napa Valley to visit chef Joey Altman, a three time James Beard award winner. They visit a winery and gather ingredients at a local farm for an al fresco meal of salmon and corn salad with pea pesto crostini. duration 26:46   STEREO TVG
  • 1:00 pm
    P. Allen Smith's Garden Home [#1403H] Pay It Forward Be inspired to pay it forward! From building homes for those in need, to inspiring children to garden, in this episode P. Allen Smith spotlights several groups and organizations that are doing their part giving back to the community. duration 26:46   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#705H] Interior Stairs, Wall Frame, Pop Up Side Walls It's all about the interior of the shop - from the stairs, to the wall frame holding up the roof. To help him with the layout and construction of the stairs, Tommy brings on old friend Gordon Arthur to break down what seems like a complicated project into a few simple steps. duration 26:46   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#3011H] Luminous An incredibly fun quilting technique, mirror-imaging helps isolate motifs within fabric to fussy-cut into spectacular, kaleidoscopic designs. Love of Quilting's sewing specialist Colleen Tauke and host Sara Gallegos use the diamond shapes of this wall quilt to test out this unique method. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#1710H] Let's Talk Texture Texture adds style, artistry and interest. Fiber artist Cecile Whatman creates dimension and depth with sheers, velvet and non-traditional materials. Kristin Rodriguez and Janelle Girod embroider on burlap, then texture with foils, beads and yarn. Susan Brubaker Knapp shares her own favorite texture techniques. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#1323H] Texas 1 It's fall in Dallas, and we're visiting with renowned local chefs this week on Simply Ming! Ming tries out the local fare in Texas, visiting area purveyors and meeting with friends old and new. Getting inspiration from the city, Ming contributes his own dish to the cities cuisine culture. duration 26:46   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#501H] Chachi's Champoton Kitchen The Yucatan Peninsula is known for its vast jungles, underground cenotes, pristine beaches, ancient architecture and sensational food. With the help of local friends and chefs, Pedro Evia and David Cetina, Pati gets an inside look at Merida, the capital of Yucatan. Pati explores the forefronts of molecular gastronomy, botanas "bar snacks" like chaya empanadas filled with gooey Edam cheese at a cantina, family classics like mondongo stew at the market, and even foreign influences like Kibi. One thing is for sure, Merida is a food-lovers city. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#509H] Festive Occasions Get creative with kebabs, threading flavor-packed ingredients onto skewers. Grill pomegranate skirt steak kebabs; lamb kebabs with yogurt-mint sauce; beef, mushroom and millet kebabs; and saffron-yogurt chicken kebabs. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#322H] Brodetto Brodetto is a savory, soup fish preparation that can be found up and down the coast of Italy. Lidia makes her rrodetto with onion, scallion, clams and mussels and lots of parsley and pepperoncino. Lidia's walnut cake is delicate and nutty with just enough espresso to make it truly Italian. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#132] Madhur Jaffrey and Reed Hearon International cookbook author and teacher Madhur Jaffrey creates minty sweet and sour eggplant, a dish that can be served as a first course or as a side dish for lamb. Reed Hearon creates two dishes: iron skillet mussels and sand dabs a la plancha. Both dishes are made with very little sauce, using much of the natural flavor of the seafoods. duration 26:46   STEREO TVG
  • 5:30 pm
    Jacques Pepin: Heart & Soul [#115H] Shorey's Petite Appetite Shorey, Jacques' granddaughter, joins him in the kitchen, bringing her petite yet progressive palate in tow! She follows along as Jacques prepares one of her favorites, escargots in baked potatoes. The two continue, creating stuffed tomatoes - a Pepin heirloom recipe passed down through several genera-tions. Jacques then shares an afterschool favorite from his childhood, appropriately named pain de quatre heures or "the four o'clock bread," filled with hazelnuts and chocolate. A crunchy bite of chocolate-pistachio brittle brings the lesson to a close and a smile to their faces. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir Gets Fresh [#108H] Corn - Get An Earful! Come get an earful of corn in this episode dedicated to one of Joanne's favorite vegetables. To take a fresh approach to incorporating corn into recipes, Joanne will travel to Alaska where we'll visit a crab shack, and then make a Corn and Crab Chowder with her student. Recipes: Corn and Crab Chowder, Crab Tacos with fresh Tortillas and Corn Salsa, Elote Student: Gina Brown. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country [#1001H] Pork and Pierogi Host Julia Collin Davison shows host Bridget Lancaster how to prepare a show-stopping special occasion cider-braised pork roast. Tasting expert Jack Bishop challenges Bridget to a sauerkraut tasting. Test cook Bryan Roof uncovers the secrets to a Pittsburg regional specialty, potato-cheddar pierogi. duration 26:46   STEREO TVG
  • 7:00 pm
    Great British Baking Show [#106H] Continental Cakes And then there were six. The remaining bakers now face three European cakes. For the Signature, bakers are asked to make yeast-leavened cakes. Their work's cut out for them in the most demanding Technical challenge yet: they have two hours to make the 24-step Swedish Princess torte. And finally, for the Showstopper, they must create a contemporary version of the Hungarian Dobos torte. duration 56:46   STEREO TVPG
  • 8:00 pm
    Nick Stellino: Storyteller in the Kitchen [#106H] Food Memories Chef Stellino explores his Sicilian childhood and recipes that translate to the modern day dinner table with-standing the test of time. Dishes include: Salsiccie e fagioli (sausage and beans) / orecchiette con broccoli e salsiccia (orecchiette pasta with broccoli and sausage) / insalata a la Siciliana (fennel, red cabbage, Belgian endive, red onion, oranges, olives, white balsamic vinegar) duration 26:46   STEREO TVG
  • 8:30 pm
    Mind of A Chef, The [#407H] Napkin Explore both contemporary and classic Italian culture with Chef Hamilton as she takes in the century-old work around her that's grounded in tradition and respect, but also quiet and not for personal gain. duration 26:46   STEREO TVPG
  • 9:00 pm
    On The Road with Vic Rallo: Italy! [#105H] Umbria Vic reaches new heights of Italian culture in Orvieto, an 11th century town perched on a cliff of volcanic rock, with stops at the 14th century Duomo; 7 Consuls restaurant; the state of the art Falesco winery; plus the clay to kiln handmade process for the region's distinctive colorful ceramics. Recipes include tortelli and pigeon. duration 24:33   STEREO TVG
  • 9:30 pm
    Christopher Kimball's Milk Street Television [#101H] Homecooking, Chinese Style Host Christopher Kimball visits world traveler and cookbook author Fuchsia Dunlop in London to learn about the Chinese approach to cooking. He learns how to get perfectly cooked chicken every time by focusing on the meat, not the skin. Back at Milk Street, those techniques get put into action as Milk Street Cook Catherine Smart shows Chris how to make Chinese white-cooked chicken with ginger-soy dressing. Next, Chris demonstrates why an Asian cleaver just may have the edge over the ubiquitous western chef's knife. The show ends with a little sizzle on set as Milk Street Cook Matthew Card shows how to make hot oil-flashed chard with ginger, scallions and chili at home. duration 26:46   STEREO TVG
  • 10:00 pm
    Globe Trekker [#1623H] Tough Trains: India's Independence Railroads In this episode of Tough Trains, Zay Harding takes on an epic journey across one of the world's biggest railway networks. These railways were built during the 19th century by the British to move troops and raw materials across the land, and ultimately played a role in the independence of the country a century later. The railway tracks are some of the oldest and longest you'll find anywhere in the world, and train travel doesn't get any tougher than this in a country with a population of over 1.2 billion. Indian Railways operations cover 29 states and seven union territories. It's now the world's fourth largest railway network, comprising 71,000 miles of track over a route of 40,000 miles. duration 57:25   STEREO TVPG
  • 11:00 pm
    Joseph Rosendo's Travelscope [#612H] Christmas In Switzerland Travelscope heads to Lausanne, Montreux and Basel, Switzerland to bask in the glow of a Swiss-style Christmas at some of the country's best Christmas Markets. Joseph's adventures include a visit to a Christmas ornament artist, samplings of Swiss culinary specialties, a journey to old St. Nick's village and a close encounter with Father Christmas himself and his trusty companion the Schmutzli, who's been checking his list to find out who's been naughty or nice. A full slate of holiday fun is guaranteed for all! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#408] Alpine Christmas Hot-spiced cider and strains of "O Tannenbaum" warm our hearts as we head to Europe for Christmas. Switzerland has a special glow this time of year and we find plenty of good cheer in the bright Christmas markets and toasty ski lodges. We begin in the magical atmosphere of Zurich, with its glittering trees and festive music. Then we veer off the beaten path to the medieval town of Bremgarten for a visit with St. Nicholas. Finally, we discover a winter paradise in glamorous St. Moritz, the famous ski resort with the "dry, sparkling champagne climate". Tips on Christmas ornaments and winter sports. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#402H] North Wales: Feisty and Poetic From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1404H] Cruising The Rhine - Part Two In Cruising The Rhine - Part Two, Burt explains the Romantic Period in European art, what the original Grimm Brothers Fairy Tales were really like (very grim), how the river locks work, the history of Eau de Cologne and how the Black Forest got to be black. Burt also takes us on a tour of Strasbourg and the extraordinary Hand Bag Museum of Amsterdam. duration 26:46   STEREO TVG
Monday, October 2, 2017

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TV Technical Issues

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    TV
    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.