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TV Daily Schedule: KQED Life

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KQED Life: Tuesday, July 4, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, July 4, 2017
  • 12:00 am
    Rick Steves' Europe [#512H] Istanbul Where Europe comes face to face with Asia, we'll explore the fascinating, multilayered city of Istanbul. We'll lose our way in the Grand Bazaar and feast like kings with locals at a fisherman's wharf. We'll follow the fall of the Byzantium and the rise of Islam at the city's ancient wall, Hagia Sophia, Blue Mosque and Topkapi Palace. To escape the city bustle, we'll board a boat on the churning Bosphorus, make friends over backgammon, and try a traditional bath. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1604H] Cruising The Baltic Burt takes a look at the history of cruising and how it has changed and how much of it has remained the same during the past 200 years. The first luxury cruise ship was based in Italy, and was only available to the rich and famous. It offered excellent food, gambling, magnificent parties and guided tours. Burt's cruise starts in Portsmith, England and visit Belgium (Zeebrugge), Denmark (Copenhagen) , Germany (Berlin), Russia (St. Petersburg), Estonia (Tallinn) and Sweden (Stockholm). duration 26:46   STEREO TVG
  • 1:00 am
    Great British Baking Show [#403H] Bread See how the bakers tackle three of Paul's toughest challenges ever: preparing a sweet dough with a twist; avoiding a burnt bottom and a soggy top; and using three different flours to create a huge showstopper centerpiece. duration 56:46   STEREO TVPG
  • 2:00 am
    Family Ingredients [#106H] Puerto Rico- Arroz Con Gandule Puerto Rican pride thrives in Hawai'i! Chef Ed meets up with entertainer Tiara Hernandez, whose family grew up in Waikiki. Tiara follows a culinary path to a country she's never seen to learn more about her heritage. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 2:30 am
    Lucky Chow [#206H] Taiwan's True Flavors The relationship between faith and food is evident at three Asian houses of worship: an imposing Buddhist temple where Danielle is served an artful vegetarian feast; a Sikh temple where she helps cook Indian flatbread for a communal meal where all are welcome; and a Queens mosque's annual food fair, where she samples Indonesian dishes and learns about life as a Muslim in America. duration 27:38   STEREO TVG
  • 3:00 am
    I'll Have What Phil's Having [#104H] Hong Kong Ride along with Phil as he steps out of his comfort zone in this Pacific metropolis and gateway to Asia. He tries hot pot and a classic dish of century-old eggs, and even seeks medical aid in the form of unusual tea. duration 56:35   STEREO TVPG
  • 4:00 am
    Globe Trekker [#1611H] Food Hour: Ireland Globe Trekker Bobby Chinn samples oysters in Galway, fishes for salmon in Connemara, plays a tune or two with The Chieftains in Westport, visits the Nenagh Agricultural Show, judges a baking competition in Tipperary, and learns the history of Guinness in Dublin. duration 56:34   STEREO TVG
  • 5:00 am
    Travelscope [#407H] Thailand - Rediscovering Bangkok It's hectic, it's crowded, it's the epitome of diversity and filled to the brim with exciting things to see and do. Joseph takes a path less traveled as he explores Thailand's capital city -- Bangkok. During his urban adventure he wanders the back roads and waterways of old and new Bangkok. He participates in morning Buddhist rituals at a local temple, checks out an up-to-date wellness center, tries his hand at the ancient art of crafting a monk's alms bowl, roasts Thai coffee at a 100-year-old Chinese market and scours a local Thai market for the perfect indigenous ingredients to spice up his gourmet Thai cooking class. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Islands Without Cars with Kira Hesser [#101H] Italy's Aeolian Islands Just north of Sicily's eastern coast lies a volcanic archipelago renowned for perfect weather, beautiful scenery, deep caverns, blue grottos, steep cliffs, ancient ruins, thermal healing resorts and volcanos ... including one of the most active on the planet ... erupting almost continuously for the last 2,000 years! While we went looking for islands out of time, what we found on "Italy's Aeolian Islands" was a series of unique experiences for all of the senses. From islands so isolated that there was no radio to the extremely upscale tourist destinations, we treated all of our senses to the wonders of these volcanic dots ... smelling citrus, jasmine and salt, listening to the call of fishmongers and then to the silence of the night sky, tasting incomparable Aeolian tomatoes and their beloved capers, felt mineral baths and sunshine on our skin ... and met people who welcomed us into their unique lives with generosity and care. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#112] Energy Charge Breathing This simple but powerful exercise concentrates energy at the navel chakra, increasing strength and vitality. Wai Lana also demonstrates ways to strengthen and loosen joints, improve balance, and twist and bend backwards. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#111] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#112] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#205] duration 26:55   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1313] Exercising with Accessories Mary Ann introduces a variety of unique exercises incorporating a large ball during the warm up and a small ball for finger flexibility and strengthening. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#907H] Weight Loss: Ab & Waist Strengthening (All Standing) duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1608H] The Road to Ruin St. Augustine, Florida is the oldest city in the United States. Burt tours the town, looks into the history of Henry Flagler who built a railroad that turned Florida into "The American Riviera." He also visits Flagler College and learns about their Coastal Environmental project. St. Augustine was the place where the Spanish Conquistador, Juan Ponce De Leon searched for the Fountain of Youth. Throughout the program, Burt continues that investigation, with considerable success. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#603H] Dubrovnik and Balkan Side-Trips Nestled inside its mighty ramparts is Dubrovnik, the "Pearl of the Adriatic." From this remarkably preserved medieval fortress city, we venture into less-touristy corners of the former Yugoslavia. In Bosnia, we visit Mostar - war-torn in the 90s, but bursting with promise today. In Montenegro, we sail the fjord-like Bay of Kotor and explore its mysterious, mountainous interior. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#106] Hill Towns of Tuscany and Umbria Castles, vineyards, walled cities and a fierce medieval rivalry that lingers today - we're out for an adventure in the Italian hill towns. Our base is dramatic Siena, home of the intensely competitive Palio horse race. From Siena we explore the multi-towered town of San Gimignano, watch grapes being harvested at a winery and drop in on the cheese festival in Pienza. Then south to Rudy's secret pick - the haunting hill towns of Pitigliano and Sovana. In Umbria we discover Etruscan tombs, visit the home of St. Francis of Assisi and pick up some pottery in quaint Gubbio. Tips on driving through the maze-like streets of a hill town and finding a place to stay. duration 28:18   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#704H] Berlin and Western Poland - Over The Borderline In a show that begins in Berlin and ends in Poznan, where the Polish state began, Joseph travels in the German-Polish border region and is captivated by the beautiful structures, historic traditions and respected customs. He is also aware of what time and events have stolen. In Berlin the story unfolds as Joseph takes a Trabi car tour of the city and pauses at Checkpoint Charlie. At the East Side Gallery, where the Wall still stands, he stops to honor the Wall's victims at the Wall Memorial. For a ride on the natural side he bikes to the nearby royal town of Potsdam, site of the famous conference, where in the Dutch Quarter he slows down to enjoy Gemutlichkeit, the good life. His journey across the borderline in Poland brings him to town after town, where the ever shifting Polish/German nationalities spotlight Polish national pride and epic perseverance. He enjoys the rural countryside in a mosaic of activities from river boating in Wroclaw, riding in a steam locomotive in Wolsztyn and celebrating ceramic making in Boleslawiec. As he tours through this resurrected and revitalized region, he is reminded of the resilience of human beings and their ability to, Phoenix-like, rise from their ashes again and again. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Totally Vegetarian [#110] Thrill of the Grill Toni teams up with chef Cathi DiCocco to grill a celebration of summer vegetable abundance including: Asparagus Grilled with Lime, Garlic Roasted on the Grill, Tofu Kabobs with Tamari-Ginger Marinade, Mixed Vegetable Grill with Basic Balsamic Vinaigrette, Focaccia on the Grill, and Pineapple Spears and Banana Boats, Grilled! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#420H] Baking with Christoffe Fayette Las Vegas' premier pastry chef, Christoffe Fayette, visits Chef Keller's set with easy-to-follow recipes for luscious chocolate treats. First it's a richly-flavored lava cake with a creamy chocolate center. Then he demonstrates home-made chocolate bars with an array of fun toppings.
    Recipes: Chocolate Lava Cake; Home-Made Chocolate Bars.
    duration 28:59   TVG
  • 11:30 am
    Baking with Julia [#307] Marcel Desaulniers Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author of "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. duration 24:44   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2602H] Tuscan Bread/Pane Toscano Mary Ann travels north of Cortona, Italy to visit American cookbook author and food columnist Nancy Harmon Jenkins. Working in Nancy's cozy kitchen in her restored country farmhouse, Mary Ann and she create Pane Toscano (Tuscan Bread) then fry up some crunchy crostini, for three terrific toppings: Tomato/Basil/Garlic, Chicken Liver and Sage, and Tuna Fish and Caper treat. Buon appetito! duration 26:30   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#304H] I'm Cheating On You How does Sara get great food on the table every night with no effort at all? She cheats! Lucky for you. she'll reveal all her tricks and secrets in this episode. She'll show you fast Sticky Buns without the yeast, a way to bake risotto instead of stirring it with Baked Risotto with Red Wine, Sweet Potatoes and Duck Confit and cheaters Wonton Ravioli stuffed with spinach, ricotta and mozzarella. duration 26:46   STEREO TVG
  • 1:00 pm
    Rough Cut - Woodworking with Tommy Mac [#501H] Patio Prep Station We're getting ready for summer and outdoor summer cooking. Host Tommy MacDonald teams up with an old friend, chef and actor Paul Wahlberg, to make a patio prep station, perfect for any outdoor grilling area. Then, Tommy and Paul will go to Paul's restaurant, Alma Nove, in Hingham to install the beautiful piece. duration 26:46   STEREO TVG
  • 1:30 pm
    American Woodshop [#2204H] Heirloom Frames Featuring scrolled edge masterpieces. Jim Foster's 3-D scroll art. duration 26:46   STEREO TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#107] Learn to Paint Winter's Light, Part 1 A "warm" snow scene with dramatic long shadows and snow clad pine trees, from Yellowstone National Park. In a step-by-step demonstration, Gary takes the viewer one third of the way through the painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. duration 26:46   STEREO TVG
  • 2:30 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#108] Learn to Paint Winter's Light, Part 2 In a step-by-step demonstration, Gary takes the viewer through the second phase of the "warm snow scene" watercolor painting from the previous episode. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1411H] Gunnar Hvarnes Ming takes off for Norway to explore its rich culture, beautiful landscape - and their fresh-from-the-sea fish dishes. Meeting up with chef Gunnar Hvarnes, the two men toast martini's before getting down to business - creating two delicious Cod dishes. duration 26:46   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#1002H] A Chef's Path Restaurateur Gabriella Camara, owner of Contramar, just might be the most energetic woman in Mexico City. Raised by a family that loves food and fine service, she dreamed a dream of fresh fish served simply and respectfully. At 23, she opened her first restaurant, Contramar. Sixteen years later, Contramar remains at the top of everyone's list for phenomenal seafood and superior service. Her vision has expanded to include Baja's top Chef Jair Tellez. Their restaurant, Mero Toro, in the vibrant Condesa neighborhood, features a big city vibe and the passion of two people that truly love pristine seafood. Chef Jair shows Rick his simple, yet stunning, robalo with porcini and green garlic. At home, Rick makes Contramar's famous tuna tostadas and a green adobo grilled fish. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#706H] New England Join Martha as she shares four iconic recipes highlighting New England's rich culinary heritage. A cheddar-crusted apple pie featuring a unique twist on a traditional flavor pairing; old-fashioned steamed Boston brown bread that's made in a can; and a delicious citrus curd-filled deep-dish lemon-blueberry tart. Plus, hermit bars, a molasses-based bar cookie that was baked to last but won't! duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#324H] Vegetables Whether used in soups, roasted or stuffed, the Italians love their vegetables. In this episode, she makes a platter full of roasted peppers stuffed with tuna. She then creates a mellow dish of savory onions stuffed with lamb and sweet raisins. The cauliflower and tomato soup is one that warms the heart and any kitchen table. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#133] Dean Fearing Dean Fearing, executive chef at The Mansion on Turtle Creek in Dallas, creates a molasses-glazed duck salad. Fearing recommends buying a fresh, not frozen, duck. He removes as much fat as possible from the duck and bastes it in a molasses and tabasco sauce glaze. As a side dish, Fearing prepares mashed sweet potatoes and roasts carrots and parsnips. duration 25:41   STEREO TVG
  • 5:30 pm
    Essential Pepin [#114H] Family Favorites Grilled Leg Of Lamb; Pork Loin Tournedos With Cream And Calvados; Puerto Rican Pork And Beans; Lamb Navarin. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#213H] Simply Delicious Joanne shares a tuna and white bean salad recipe straight from the Mediterranean that will make you want to dine al fresca. Charlie joins in and learns a technique for cooking juicy lemon perfect for tossing with herbs and orecchiette for a light and simple pasta salad. They finish the meal with pineapple sprinkled with a secret ingredient for a perfect ending. Recipes: Tuna and White Bean Salad with Basil and Tomatoes, Orecchiette with Lemon Chicken and Herb Salad, Pineapple Chunks with Olive Oil and Salt. Student: Charlie Baldwin. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1604H] A Hearty Fall Feast Test cook Dan Souza shows host Christopher Kimball how to make the best roasted rack of lamb at home. Next, test cook Julia Collin Davison reveals the test kitchen's secret to roasted brined Turkey. Then, tasting expert Jack Bishop challenges Chris to a tasting of dijon mustard. Finally, test cook Bridget Lancaster uncovers the secrets to the ultimate root vegetable gratin. duration 26:46   STEREO TVG
  • 7:00 pm
    Big Pacific [#102H] Violent (see description in part 1) duration 56:46   SRND51 TVPG-V
  • 8:00 pm
    Great Yellowstone Thaw [#101H] A Yellowstone winter is a brutal one. With temperatures that plunge down to minus 40 degrees Fahrenheit the wildlife has to find strategies to survive. Some animals leave, some hide and some tough it out. Grizzlies hunker down and hibernate, but this winter the temperatures have been erratic and some bears are emerging early. Finding food is a huge challenge, but our camera crews follow one male who's lucky enough to hit the jackpot and find a bison that's been released from its icy tomb down in the valley. But he has to hang onto it while the scavengers hassle him. Great Gray owls suffer as their prey hides under an icy layer of snow that proves almost impossible to break through. Will this lack of food affect their mating and ability to raise a family in the Spring? Cameraman Jeff Hogan is following them to find out. And top wolf biologist Doug Smith explains why he's concerned about the number one predator. With a winter that's had less snow than usual it's favored the prey and the wolves are starving hungry. Host Kirk Johnson who's the Sant Director of the National Museum of Natural History in Washington, visits this unique wilderness to unravel the story of this particular winter in Yellowstone. duration 56:46   STEREO TVPG
  • 9:00 pm
    9 Months That Made You [#101H] The First 8 Weeks Follow the story of how, from a fertilized egg, you took on human form in the womb. Chart the metamorphosis from the lizard-like, mouse-like and monkey-like forms you once took on until the moment around 12 weeks when you became unmistakably human. duration 56:46   STEREO TVPG-D
  • 10:00 pm
    Global Spirit [#208] Rumi & The Sufi Path of Love How did a 13th century Sufi mystic from Central Asia become the most widely read poet in the United States? Why did UNESCO declare 2007 as "the year of Jalaluddin Rumi"? This "Global Spirit" program brings together two distinguished studio guests from different cultural traditions: Sufi sheikh Kabir Helminski of the Mevlevi Sufi tradition, and Iranian filmmaker and multi-lingual website host Parisa Soultani, who presents portraits of Rumi "lovers" from her "gathering of lovers" project. This program mixes knowledgeable, in-depth conversations with evocative film segments from Turkey, Iran and the USA to explore the depths of Rumi's poetry and teachings. Host Phil Cousineau explores questions such as: What does Rumi's poetry and message have to offer to raising religious tolerance in today's world? What does Rumi's perspective offer to discussions of extremism? What is Rumi's concept of divine Love or "Iskh"? and How is this love similar or different than what other great teachers, such as Jesus taught? duration 58:28   STEREO TVG (Secondary audio: none)
  • 11:00 pm
    Mineral Explorers [#205H] Spain Not all that glitters is gold; it could very well be Spanish Pyrite. Join us as we visit never-before seen private collections and hear the history of a country full of explorers. Then travel with us as we step back in time in the medieval town of Navajun. While there, we visit a mine that glitters with the world's most perfectly crystalized Pyrite. We end our trip with an exclusive look at some of the world's best pyrite held in a private collection of the mine owner, who kept some of his favorite specimens. duration 27:28   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#106] Hill Towns of Tuscany and Umbria Castles, vineyards, walled cities and a fierce medieval rivalry that lingers today - we're out for an adventure in the Italian hill towns. Our base is dramatic Siena, home of the intensely competitive Palio horse race. From Siena we explore the multi-towered town of San Gimignano, watch grapes being harvested at a winery and drop in on the cheese festival in Pienza. Then south to Rudy's secret pick - the haunting hill towns of Pitigliano and Sovana. In Umbria we discover Etruscan tombs, visit the home of St. Francis of Assisi and pick up some pottery in quaint Gubbio. Tips on driving through the maze-like streets of a hill town and finding a place to stay. duration 28:18   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#513H] Iran:Tehran and Side Trips As he's done with previous programs on Israel, Egypt, and Eastern Turkey, Rick takes us beyond Europe to a place that's rich with history...and mystery. Visiting Tehran, Shariz, Persepolis, and a small village, we'll get a rare present-day look at of some of civilization's most important historical sites, and a sense of Iran's 21st century culture. From architecture and art to faith and everyday living, "Iran, Yesterday and Today" is all about the eye-opening gift of travel. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1605H] St. Augustine, Florida Burt remembers a time when it was traditional for our governments to try and be responsive to the needs of the people. Apparently, it's a tradition that is dying out, so he travelled around the United States talking to people and trying to find out what is happening. Along the way, he discovers that each year, over $3 trillion of our taxes are wasted or stolen. He finds the accounts hard to believe and keeps asking, "Am I getting this right". duration 26:46   STEREO TVG
Tuesday, July 4, 2017

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TV Technical Issues

TV
    TV
    • Scheduled Maintenance 8/21-8/25

      Next week, Sutro Tower will be switching most stations to their auxiliary antennas. KQED TV will be at half power on the lower auxiliary antenna, this will affect some of our Over The Air viewers. Maintenance is scheduled on August 21-25 from 9am through 4pm daily. Thank you for your patience!

    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

All HD programs

KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.