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TV Daily Schedule: KQED Life

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KQED Life: Monday, March 20, 2017

Channel 54.3  •  XFINITY 189

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, March 20, 2017
  • 12:00 am
    Brit Floyd: The World's Greatest Pink Floyd Show Live The hotly anticipated rock event returns, as Brit Floyd brings the music of Pink Floyd to life once again with its lavish new stage show. The spectacle of a Pink Floyd concert experience is truly recaptured in high-definition sound, and with a stunning light show and state of the art video design. duration 1:22:05  
  • 1:30 am
    Rick Steves' Most Romantic European Adventures In the Italian countryside, Rick connects with rustic, traditional culture, and ends this segment in Assisi - the hometown of St. Francis - which retains its spiritual aura to this day.
    Then, explore the confidence and unique traditions of Siena, then head into wine country for a little dolce vita under the Tuscan sun.
    Next, by train, bike, and boat, visit the top Dutch sights outside of Amsterdam.
    Later, in the shadow of Venice, visit three great cities: Padua, Verona and Ravenna.
    Finally, explore Italy's most remote and romantic stretch of Riviera, and visit five tiny port towns.
    duration 3:26:57  
  • 5:00 am
    Globe Trekker [#1529H] Food Hour: The Story of Cheese Rosie Lovell visits the Cheese Makers Market in Beaconsfield, England, a farm in the Cotswolds and the oldest cheese monger in London to observe British techniques. Justine Shapiro travels to northern France to unearth their secrets while Christina Chang heads to Roquefort in the south for a look at the aromatic caves where that eponymous cheese is aged. Megan McCormick takes us to Parma, Italy for a taste of Parmigiano Reggiano while Bobby Chinn tours Sicily and discovers what makes ricotta so special. Brianna Barnes visits Gruyere, Switzerland to enjoy their glorious cheese while Rosie explores Castilla La Mancha in Spain and samples Manchego. Other destinations include Athens, Lebanon and Istanbul. duration 57:40   STEREO TVPG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#714] Stand Strong Stand firm in a variety of standing poses, then end the session by tensing and releasing the various parts of your body, one by one, until you are utterly relaxed. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#89] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#90] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:29  
  • 7:00 am
    Power Yoga: Mind and Body [#124] Inversions With Head Stands, Sarvangasana, Shoulder Stands. duration 27:05   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1607H] Full Body Workout Mary Ann uses a towel to assist with neck alignment and a band for strengthening shoulders and upper back. There is a focus on core and a special tip to help balance. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#827Z] Stretch & Strengthen Your Hips duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1406H] The Palm Beaches, Florida In this program, Burt takes a look at how the Palm Beaches were developed, the Norton Museum of Art, a man who was able to change the law so you could get divorced if your spouse was insane, and the history of polo. He also shows us a great place to learn to snorkel, where you can get some excellent antique jewelry, a museum and park dedicated to Japanese culture and a lighthouse with a secret detection station that helped sink over 60 German submarines during the Second World War. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#701H] Rome: Ancient Glory Part 1 of 3 on the Eternal City, this episode resurrects the rubble and brings back to life the capital of the ancient world. Focusing on the grandeur of classical Rome, we marvel at the Colosseum, the Pantheon, and the empire's exquisite art. Then we go offbeat by bicycle to see the Appian Way and marvels of Roman engineering. duration 26:46   STEREO TVG
  • 9:30 am
    Rudy Maxa's World [#302H] The Islands of Polynesia French Polynesia's far-flung collection of about 130 islands range from lagoon-ringed islands with green volcanic spires to low, coral atolls with very little land, to heavily forested, rugged beauties. This is a place of dreams, a culturally rich, geologically fascinating group of islands surrounded by azure waters teeming with marine life, as lavish underwriter photography illustrates. duration 26:46   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#804H] San Francisco's Changing Neighborhoods San Francisco is a city of neighborhoods and within its seven-by- seven mile boundary it seems every patch of ground has a name. In this episode Joseph explores six of the city's famous, little-known and changing neighborhoods in search of what distinguishes them from the rest and makes them must-visit San Fran attractions. He learns that each has a unique history and iconic attractions, shops and restaurants that add their special zest to the San Fran mix. He finds neighborhoods where people in the mist of change are working together to not destroy what they have, but make their neighborhood more what it is. The song says, "I left my heart in San Francisco" and the city has more than 800,000 residents and millions and millions of visitors who have left at least a piece of theirs here - and Joseph discovers that he is one of them. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Ellie's Real Good Food [#104H] Cheese-Crazy Daddy We all love cheese - who doesn't? But there can be too much of a good thing. Ellie answers an SOS from a home where cheese has completely taken over the menu. Ellie, a self-proclaimed cheesehead herself, shows how to keep from going overboard with cheese and instead utilize its best assets - its great flavor and health benefits. Recipes: Skillet mac and cheese; Parmesan-crusted chicken breast ; Pan-steamed broccoli with lemon, garlic and parsley. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#510H] A Brazilian Feast Like the people who live there, the food of Brazil is full of soul, warmth and deliciousness. Chef Keller demonstrates their national dish, Feijoada, a stew made with black beans and meats. The second recipe is a deep-flavored fish stew called Moqueca, cooked in a fragrant, rich coconut broth. Feijoada, Moqueca, & Passion Fruit Caipirinha. duration 29:00   STEREO TVG
  • 11:30 am
    Baking with Julia [#102] Alice Medrich Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and raspberries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2604H] Supper Emilia Style/La Cena Emiliana Mary Ann visits good friend Lorenza Iori at her home in Reggio Emilia for Sunday dinner. But they have to make it first, including a hearty Risotto and Maiale al Latte (Pork in Milk). What to have for dessert is solved by a surprise visit from Cristiana Magnani who creates her signature Torta al Cioccolato, Chocolate Cake. duration 27:17   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#408H] Not Just for Kids Parents rejoice! Sara has two kid-friendly recipes, fast and easy for a weeknight, that will satisfy a picky palate but tasty and sophisticated enough to please an adult. First up: Beer Batter Shrimp, then Sara and the kids cook up Pasta Pizza. And for a lunchbox treat, there's Sara's Jiggly Orange Wedges. duration 26:46   STEREO TVG
  • 1:00 pm
    P. Allen Smith's Garden Home [#1603H] Healthy for Generations Getting your family to eat and live healthy may seem like an enormous challenge, but as P. Allen Smith demonstrates, it can be easy and fun when everyone is on board. duration 27:01   STEREO TVG (Secondary audio: DVI)
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#503H] Pencil Post Bed Tommy MacDonald shows us how to make a queen sized pencil post bed with tapered octagonal posts. This bed originated in the 1700's and has been a popular style ever since. North Bennet Street School instructor Steve Brown joins Tommy at his shop to show him how to perfect the tapered, octagonal posts out of perfect, classic cherry wood. duration 26:46   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#2509] Twisted Triangles In this show you will learn how to use a special triangle template to create hexagons with a little twist. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#1508] Fabric Fun Create your own fabric and reach beyond cotton for your next project. Artist Rebekah Meier shows fun and easy ways to stitch complex surface design fabrics. Fiber portrait artist Tammie Bowser shows her process for creating photo art by selecting color values. Stretch beyond cotton and learn to sculpture with silk using techniques shared by Roxane Lessa. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#1415H] Will Gilson Rising star and Cambridge-based chef, Will Gilson, joins Ming. Will, the chef and owner of Puritan & Co. in Cambridge, is going to help Ming cook up duck two ways. Will makes duck breast with hay-roasted carrots and toasted pistachios, and Ming makes pressure cooked Szechwan duck legs with Yukon gold potato fried rice. duration 26:46   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#208H] Tequila! This episode puts a twist on tequila by using it in a number of tasty, savory and sweet recipes sure to impress special guests. A noted mixologist shows Pati how to make a unique cocktail, and she uses tequila to ignite a main dish. Ancho Chile and Orange Juice Tequila Chaser (Sangrita); Fresh Jicama and Orange Pico de Gallo; Tequila, Mexican Cream and Chipotle Shrimp; Derek Brown's Cocktail; Coffee Flan with Tequila Whipped Cream. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Martha Stewart's Cooking School [#309H] Sauces A great sauce can take a dish from good to fantastic. In this episode, Martha goes over some classics, starting with bearnaise sauce, a derivative of hollandaise. Next she makes Kansas City barbecue sauce, which is tomato-based with a sweet-tart flavor. Tartar sauce - Martha's version includes capers, shallots and cornichons - and a tasty cocktail sauce are both beloved staples. Then Martha shows how to make salsa verde, a perfect accompaniment to grilled meats, poultry, seafood and vegetables. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#324H] Vegetables Whether used in soups, roasted or stuffed, the Italians love their vegetables. In this episode, she makes a platter full of roasted peppers stuffed with tuna. She then creates a mellow dish of savory onions stuffed with lamb and sweet raisins. The cauliflower and tomato soup is one that warms the heart and any kitchen table. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#308] Nick Malgieri Nick Malgieri, master teacher at Peter Kump's New York Cooking School and author of several award-winning books on baking, demonstrates authentic Sicilian specialties like savory pizza rustica and fig-filled treats called "X" cookies. duration 24:46   STEREO TVG
  • 5:30 pm
    Jacques Pepin: Heart & Soul [#113H] Julia Remembered Jacques takes a stroll down memory lane as he lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child. Jacques' retrospective menu begins with a shucking lesson, the first steps towards an oyster chowder with potatoes, spinach and corn. Jacques then recreates Julia's classic South of France eggplant-tomato gratin, a dish with layers of rustic flavors. He recalls going head-to-head with Julia for a winning hamburger royale using fresh ground beef and all the fixin's. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir Gets Fresh [#215H] Herbs Joanne grew her first garden when she was a freshmen in college. All she had room for was a tiny herb garden on her windowsill, but boy, did that little garden inspire her to cook. Today she's going to Taku Inlet in Alaska where they'll fish for sockeye salmon, and with her student Santosh, they are going to make a slow roasted side of salmon, paired with a fresh herb salad with basil, arugula, parsley, mint, and cilantro, with a lemon vinaigrette. And finally for dessert, peach and basil ice pops. There is nothing that gives you more fresh flavors than cooking with herbs. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country [#812H] Bringing Home Tex-Mex Favorites Test cook Julia Collin Davison shows host Christopher Kimball how to make Tex-Mex cheese enchiladas at home. Next, tasting expert Jack Bishop challenges Chris to a tasting of corn tortillas. Then, equipment expert Adam Ried reveals his top picks for tortilla keepers. And finally, test cook Erin McMurrer uncovers the secrets to making perfect huevos rancheros. duration 26:46   STEREO TVG
  • 7:00 pm
    Great British Baking Show [#304H] Desserts View the stiff competition among nine remaining bakers. The Signature challenge is a French classic: creme brulee. In the Technical, bakers take on spanische windtorte. In the Showstopper, they must bake three faultless cheesecakes, then layer them. duration 56:46   STEREO TVPG
  • 8:00 pm
    Mind of A Chef, The [#507H] La Vegetable "La terre"- the earth - is where ingredients for some of Ludo's favorite dishes are cultured, grown, harvested and served. Explore the vegetables, gardens and memories he uses in some of his dishes. Learn how "terroir" is as much a place as a taste. duration 26:46   STEREO TVPG
  • 8:30 pm
    Mind of A Chef, The [#415H] New Orleans Follow David as he returns to his old stomping grounds in New Orleans, where his career began. Naturally, he cooks up some classic southern comfort food with old friends and new alike. duration 26:46   STEREO TVPG
  • 9:00 pm
    Chef's Life [#305H] Prickly Business Vivian's mentor, Scott Barton, stops by the restaurant and shares the African roots of okra. Vivian learns that picking okra is a prickly business and gets a crash course in food styling during a photo session for her upcoming cookbook. duration 26:46   STEREO TVG
  • 9:30 pm
    Chef's Life [#306H] If You Can't Beet Em.... Matt from Crooked Fence Produce shows Vivian how to make "the best pickled beets she ever ate." Vivian incorporates beets into an unconventional chocolate cake in honor of Ms. Mary's 89th birthday. There's no telling how Ms. Lillie will respond. duration 26:46   STEREO TVG
  • 10:00 pm
    Globe Trekker [#1533H] Vietnam Zay Harding discovers the checkered and often-dangerous history of the Vietnamese railway. His perilous journey takes him to Hanoi, Hue, the DMZ and Ho Chi Minh City where he meets a general who led the final attack on the Presidential Palace during the Vietnam War. duration 57:53   STEREO TVPG
  • 11:00 pm
    Travelscope [#103] New Brunswick, Canada Joseph falls into winter in New Brunswick, Canada. In New Brunswick - Canada's only official bi-lingual province - the English and French Acadian thrive in perfect harmony. This episode features a bi-cultural, bi-seasonal view of this beautiful Atlantic province. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#201] Athens and Delphi While Athens sprawls, its historic core survives. After climbing the majestic Acropolis, prowling the Plaka, and cheering Greece's best folk dancers, we take some easy trips outside the city. We make a pilgrimage to the famed oracle of Delphi and tour a beautiful medieval monastery. Then it's off to the Peloponnesian Peninsula, where we scope out Nafplion's charming port and visit the epic ruins of King Agamemnon in the ancient capital of Mycenae. Along the way, we investigate local superstitions and sample tangy specialty treats. Tip: Finding great Greek food, traditional and contemporary. duration 27:47   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#609H] Stockholm Sweden's capital, confident and self-assured, glitters with souvenirs from the day when it ruled as a superpower. From pondering gilded royal staterooms to sampling gourmet reindeer and sipping vodka in an ice bar, we experience the city's cultural highlights. Then we sail the archipelago for the prettiest island-hopping in northern Europe. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1402H] Hong Kong - Part Two In Hong Kong - Part Two, Burt explains the history of Dim Sum restaurants, Hong Kong speed tailoring, how to send money to your ancestors in the after life and the origin of the escalator. He also takes us on visit to an old police barracks that has been changed into one of Hong Kong's sleekest shopping areas, to one of the city's great temples, and the highest peak in Hong Kong, duration 26:46   STEREO TVG
Monday, March 20, 2017

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TV Technical Issues

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    • 6/22-23 Ch9 & Ch54 Virtual ID issues

      (DT9-1 thru 9-3, and DT54-1 thru 54-5) KQED experienced a major technical issue with our Virtual ID info in our signals for DT9 and DT54, beginning apx 4pm Thursday 6/22, which was resolved apx 11am Friday 6/23. As background, almost every TV station in the Bay Area now transmits on a frequency which is different […]

    • 2/22/17: Fremont Peak tower transmissions, including KQET DT25

      (DT25.1 through 25.3) Recent storms have taken out dozens of trees on Fremont Peak, which in turn have taken down power lines leading to the transmission tower located on the peak. It has been running on generators for several days, and regular trips are scheduled to re-fuel those generators with gas. However, the truck has […]

    • KQED TV All Channels: Planned outage late Fri/early Sat 1/14 midnight-2am

      All KQED television channels will be off the air late Friday/early Saturday 1/14 beginning at midnight for approximately two hours to perform maintenance and upgrades to our electrical system. These improvements will help KQED maintain and continue our broadcast service to the community. We will return to our regularly scheduled programs as soon as work […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9, KQET

KQED 9 / KQET

Channels 9.1, 54.2, 25.1
XFINITY 9 and HD 709
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQED, or as KQET in the 831 area code.
Outstanding PBS programming, KQED original productions, and more.

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KQED Plus, KQET

KQED Plus / KQEH

Channels 54.1, 9.2, 25.2
XFINITY 10 and HD 710
Wave, DirecTV, Dish Network, AT&T U-verse: Channel # may vary, labeled as KQEH
KQED Plus, formerly KTEH.
Unique programs including the best British dramas, mysteries, and comedies.

PBS Kids

PBS Kids

(starts Jan 16, 2017)
Channel
54.4, 25.3
XFINITY 192
Wave: Channel # may vary.
Quality children's programming. Live streaming 24/7 at pbskids.org.

KQED Life

KQED Life

Channel 54.3
XFINITY 189
Wave: Channel # may vary.
Best of arts, food, gardening, how-to, and travel.

KQED World

KQED World

Channel 9.3, 54.5
XFINITY 190
Wave: Channel # may vary.
Best of non-fiction programs including public affairs, local and world events, nature, history, and science.