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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, August 26, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, August 26, 2014
  • 12:00 am
    Rick Steves' Europe [#411H] Rick Steves' Europe: The Making Of After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1101] Luzern, Switzerland Burt takes a lake steamer to the foot of Mount Pilatus and rides the steepest cogwheel railway in the world to the top of a 7,000 foot peak for some of the most impressive views of Switzerland. The he visits the Lion Monument that honors the Swiss Guards who died defending the King of France in 1792. Mark Twain described the monument as the saddest and most moving piece of rock in the world. He walks across the Chapel Bridge that was constructed in the first half of the 14th century as a part of the city's fortifications. Burt also tours the Old Town with its fountain squares and painted buildings and the Jesuit Church - the first large scale Baroque church in Switzerland which was constructed in 1666. duration 26:46   STEREO TVG
  • 1:00 am
    Great Performances [#3512] Renee Fleming & Dmitri Hvorostovsky: A Musical Odyssey in St. Petersburg American soprano Renee Fleming travels to Russia for a special visit to St. Petersburg with her friend and frequent co-star, Russian baritone Dmitri Hvorostovsky. There in the "Venice of the North," they explore and perform in some of the most spectacular locations of a city that was born in the remarkable mind and imagination of the young Czar Peter the Great (a city that he named not for himself, but for Saint Peter). St. Petersburg is a city of palaces, and Fleming and Hvorostovsky take in three of the most memorable, all of them on the water. First is the Winter Palace, also known as the Hermitage, built with one entire facade facing the Neva River. Next on the tour is the Yusupov Palace (the scene of Rasputin's murder); and lastly, the Peterhof with its fantastic fountains on the Gulf of Finland. In each location, they sing arias and duets by Verdi and Tchaikovsky, as well as the Russian songs of Tchaikovsky and Rachmaninoff. duration 1:26:46   STEREO TVG
  • 2:30 am
    Great Performances [#3909H] Vienna Philharmonic Summer Night Concert 2014 Led for the first time by a guest conductor Christoph Eschenbach, the world-renowned Vienna Philharmonic returns for another open-air concert in the magnificent gardens of Austria's Imperial Schonbrunn Palace. The concert soloist is the internationally acclaimed piano virtuoso Lang Lang. duration 1:26:46   SRND51 TVG
  • 4:00 am
    One Voice This documentary tells the story of the Kamehameha Schools Song Contest through the eyes of the student song directors. Every year in Hawai'i, 2000 high school students compete in the Kamehameha Schools Song Contest where young leaders direct their peers in singing Hawaiian music in four-part harmony. It shares the thrill of the competition via the personal stories of the student song directors as they experience the trials and tribulations of competition in this annual high school event. Following the elected student song directors, the audience sees how the tradition creates an indelible experience that builds class unity, instills cultural pride and builds character. The film also explores their world outside of school by meeting their families, or 'ohana and revealing their hopes and dreams for the future. Through the stories and lives of these contemporary high school students, the audience will experience Hawaiian culture as it has survived, flourished, and grown through the universal power of music and song. duration 56:46   STEREO TVPG
  • 5:00 am
    Travelscope [#108] The Colors of Malaysia Joseph experiences multi-cultural, multi-religious Malaysia when Joseph takes part in the "Colors of Malaysia Festival." The national celebration spotlights the different states and people of Malaysia through music, song, dance and costumes. duration 25:55   STEREO TVG
  • 5:30 am
    In Pursuit of Passion [#107H] White Turf - St. Moritz, Switzerland Nestled in the Alpine valley of the Engadine, St. Moritz, Switzerland is home to the 100-year-old skijoring competition: a jockey-less horse race where riders are towed on skis behind the competing horses! Pulled in access of 50 km/hour, our rider, Franco Morrow will compete during the first three Sundays of February on the frozen lake in St. Moritz. Will he be crowned the "King of the Engadine?" duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#325] Get The Kinks Out The intense forms of Camel and Bridge get the kinks out of your shoulders and back while wonderfully stretching the front of your body. Stretch the groin in a Shoulderstand variation, and calm your nerves with Alternate Nostril Breathing. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#81] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#82] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#105] Core-Abs/Back - Version One With Ustrasana, Charlie Chaplin-asana, Fish/Matsyasana and others. duration 26:23   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1110] Improving Coordination Mary Ann integrates small and large balls into this workout encouraging viewers to develop their balance and coordination skills. duration 26:53   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#707] Full Body Workout duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1101] Luzern, Switzerland Burt takes a lake steamer to the foot of Mount Pilatus and rides the steepest cogwheel railway in the world to the top of a 7,000 foot peak for some of the most impressive views of Switzerland. The he visits the Lion Monument that honors the Swiss Guards who died defending the King of France in 1792. Mark Twain described the monument as the saddest and most moving piece of rock in the world. He walks across the Chapel Bridge that was constructed in the first half of the 14th century as a part of the city's fortifications. Burt also tours the Old Town with its fountain squares and painted buildings and the Jesuit Church - the first large scale Baroque church in Switzerland which was constructed in 1666. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#411H] Rick Steves' Europe: The Making Of After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#505] Vancouver & Victoria, British Columbia As Canada's door to the Pacific Rim, Vancouver is a vibrant mix of European heritage and Asian cultures. In this vital, young and dynamic city Rudy explores the mix of cultures that inspires world-class cuisine, a spirited night life and modern Asian shopping centers. Nature is ever present and Rudy visits a temperate rainforest and rides a gondola to the top of a mountain just minutes from downtown. A spectacular ferry ride to Victoria brings Rudy to a bastion of British Heritage where he enjoys afternoon tea, visits the beautiful Butchart Gardens and dines on seaweed plucked from the seashore. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#402H] Victoria, Australia Joseph catches the urban beat of Victoria's capital, Melbourne, then heads out on the Great Ocean Road to take in the natural scenery and survey the village scene in coastal towns. From the Shipwreck Coast through Victoria's wine country to the heart of Grampians National Park he travels in search of the best of Victoria. In addition to his town adventures, his journey takes him from one natural area to another in hot pursuit of Australia's wildlife where he has close encounters with kangaroos, koalas and emus. Along the way he is introduced to the original inhabitants and stewards of this great big land down under -- Australia's aboriginal people. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    The Jazzy Vegetarian [#303] Festive Family Meal Host Laura Theodore prepares a celebratory family menu filled with traditional tastes. "Sweet and Sour Stuffed Cabbage" is the superstar of this menu, served beside creamy "Mashed Potatoes with Roasted Garlic." For the first course, "Apple, Walnut and Cinnamon Salad" makes a colorful appetizer. The classic macaroon cookie gets a jazzy makeover with "Coconut Vegaroons," a mouthwatering dessert that rounds out this festal meal. duration 26:47   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#309] Signature Burgers Today's menu comes from The Burger Bar and includes Chef Keller's signature Buffalo Burger with his secret recipe for a very special red wine sauce. On the side is a recipe for some crunchy, juicy homemade onion rings. Recipes: Buffalo Burger; Beer-Battered Onion Rings with Spicy Aioli. duration 27:45   STEREO TVG
  • 11:30 am
    Baking with Julia [#108] Lauren Groveman Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen. Groveman demonstrates how to make bagels. Bagels need to be boiled before baking. Groveman adds baking soda and sugar to help brown the bagels during baking. After boiling, Groveman flavors the top and the bottom of the bagels. She bakes the bagels on top of a tile and tosses ice cubes on the bottom of the oven to create steam. She also prepares vegetable cream cheese, smoked salmon and scallions cream cheese and chopped chicken livers to top her home-made bagels. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2318] Seafood Feast/La Festa Di Frutti Di Mare All hands on deck as Mary Ann harvests a great bounty from her local fishmonger to create an elegant Sicilian Mussel Soup. Then she keeps it simple but superb with her famous Scallops in Vinaigrette, followed by a heavenly Clams Vasto Style. duration 26:40   STEREO TVG
  • 12:30 pm
    Moveable Feast with Fine Cooking [#108H] Seattle, WA: Chefs Maria Hines and Holly Smith Set in the trendy Mallet Kitchen in downtown Seattle, host Pete Evans is joined by local chefs Hines and Smith to cook for their excited guests. Side trips include Oxbow Farm and Loki Fish Company to collect fresh seafood and meat. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#110] Kids Can Too Get outside and Play! Michele Beschen shares an exciting way to hook your kids onto maginative outdoor play and adventures by creating a miniature scale treehouse for your yard using salvaged lumber and scraps. She'll also show you how to create a family of rustic residents to take care of the placing using branches, pods and nuts. duration 27:16   STEREO TVG
  • 1:30 pm
    American Woodshop [#1811] Outdoor Keyed Deck Chairs These interlocking chairs are hard to find yet easy to make. duration 26:46   TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#502] St. Therese Point Host-Artist, Gary Spetz, sails to and paints a scene from a rocky shoreline, north of Juneau, Alaska-explaining both how he paints and what he looks for, in nature, for a painting composition. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#503] Ketchikan Host-Artist, Gary Spetz, sails to and paints a scene from the outskirts of Ketchikan, Alaska-explaining both how he paints and what he looks for, in nature, for a painting composition. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#1122H] Sake/Yonemura On the Road in Japan, Chef Ming Tsai goes to the Sake Brewery in Nara, Japan to discover the wonders of sake. Then Ming returns to the kitchen to cook with sake with Chef Masayasu Yomemura at Restaurant Yonemura. duration 27:27   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#909H] Oaxacan Cheese Primer In Mexico, cheese is all about fresh cheese. So fresh, in fact, that Rick planned his cheese making with two local women in the village of Rojas around the milking of the alfalfa-fed cows. We see that uber-fresh milk turned into the sweet, tender curds known as queso fresco and the tangy, salty quesillo (string cheese) so ubiquitous to many Oaxacan specialties. In his Chicago home kitchen, Rick encourages viewers to try their own hand at fresh cheese. As a reward, he creates a simple dinner featuring the just-made cheeses as well as salsas from his grill with salad from the garden. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#106H] Angel Food Cake Follow along as Martha shares her tips and tricks for making light-as-air angel food cake, then learn how to vary the flavors with a few simple additions. Martha bakes a classic version, a coconut variation with Swiss meringue and mini brown-sugar cakes. As a bonus, she shares a recipe for espresso ice cream to serve alongside. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#225H] St. Louis and Chicago Style Pizza Lidia enjoys a New York slice of pizza and heads to Caputo's, a family-owned Italian grocery in Chicago. She teaches viewers how to make their own pizzas with her Deep Dish Pizza and St. Louis Pizza recipes. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#123] Alfred Portale Alfred Portale, from Gotham Bar and Grill in New York, creates Duck Soup With Foie Gras Ravioli and Black Truffles. Portale demonstrates how to bone a duck and provides hints for the preparation of duck. Portale also provides a great deal of information about the wild and fresh vegetables he uses in the soup. duration 25:36   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#217H] Game Day Pressure For an unusual crispy snack to keep friends munching, Jacques makes Crunchy Kale. Then, forget long hours over the stove, Jacques shows how to make chile without fuss in a pressure cooker for a game day favorite Chile Con Carne with Lettuce and Cheese. For dessert, Pears Bonne Femme are easy and decadent. To add an eclectic note and bit of extravagance, Jacques makes potato pancakes, known as Criques. Served with Californian caviar these tasty morsels are both delicious and environmentally friendly! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#225] Veal Chops with Salad & Pineapple Sorbet Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: golden veal with arugula and tomato salad, pineapple sorbet with olive oil and fleur de sel. Student: Kyle Khasigian - Graduate Student. Wine Segment: Let's talk about Rose. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1224H] Southeast Asian Favorites Man on the Street Doc Willoughby ventures to New York City to learn the secrets of Thai cooking. Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Thai Grilled Beef Salad. Next, equipment expert Adam Ried reveals his top pick for smoker boxes in the Equipment Corner. And finally, test cook Becky Hays uncovers the secrets to foolproof Indonesian-Style Fried Rice. duration 26:46   STEREO TVG
  • 7:00 pm
    Ice Cream Show This program travels across the country to celebrate ice cream, the people who make it and the places where you can buy it. Stops include a shop in San Francisco where they specialize in tea-flavored ice cream; a giant-sized cone shop in Panama City; and Penn State University, where they have been teaching people how to make ice cream for over 100 years. This program not only offers viewers a visual taste of ice cream, but provides a nostalgic glimpse into an American tradition. duration 56:46   STEREO TVG
  • 8:00 pm
    Tupperware! American Experience Tupperware is a household word not just in America, but around the world. References are everywhere, in museums, TV sit-coms, novels, paintings, newspapers, stand-up comedy routines and everyday conversations. This film looks at why a plastic food container has become not only one of the world's most ubiquitous products but a cultural icon. At the center of the narrative are two dynamic, quirky characters: the ambitious but reclusive Earl Tupper, who invented Tupperware, and his flamboyant female business associate, Brownie Wise, who figured out how to sell it. Working side by side, Tupper and Wise built an empire, creating a business model that has since been copied by all well-known direct sales companies. duration 55:09   STEREO TVG (Secondary audio: DVI)
  • 9:00 pm
    POV [#2709H] Big Men Over five years, director Rachel Boynton and her cinematographer filmed the quest for oil in Ghana by Dallas-based Kosmos. The company develops the country's first commercial oil field, yet its success is quickly compromised by political intrigue and accusations of corruption. As Ghanaians wait to reap the benefits of oil, the filmmakers discover violent resistance down the coast in the Niger Delta, where poor Nigerians have yet to prosper from decades-old oil fields. This film, executive produced by Brad Pitt, provides an unprecedented inside look at the global deal making and dark underside of energy development - a contest for money and power that is reshaping the world. duration 1:26:46   STEREO TVPG-L
  • 10:30 pm
    Joseph Rosendo's Travelscope [#604H] Southern Ethiopia - Tribal Lands and Primeval People Joseph's adventure begins along the shores of Lake Abaya and Chamo, two of the lakes of the 2,400 mile Rift Valley where modern man is said to have originated. After becoming acquainted with the lakes' fishermen, birds, crocodiles and hippos, he soldiers on across dry, wide stretches of savannah and forests that hug the river beds into the Lower Omo Valley. During his stay in the valley he has close encounters with the Konso, Hamer and Mursi people, mostly nomadic tribal people who still live untouched by modern inventions and amenities. In the towns, markets and tribal camps he meets the people and shares in their ancient customs and ceremonies. Although not without its challenges, this Travelscope adventure offers an unforgettable look at prehistoric cultures in transition. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 pm
    Travelscope [#109] The Islands of Malaysia Joseph continues his "Colors of Malaysia" adventure through multicultural, multi-religious Malaysia when we travel to the islands of Penang and Langkawi. duration 26:46   STEREO TVG
  • 11:30 pm
    Rudy Maxa's World [#109] St. Petersburg, Russia The treasures of the Hermitage are revealed in High Definition for perhaps the first time for American television viewers. St. Petersburg--enjoying a renaissance since its favorite son, Vladimir Putin, ascended to office - is no longer the gloomy city it once was as billions of rubles pour in to restore the place to its former glory. From the splendors of Peterhof to the quiet grace of the city's many canals, this former capital built by a czar has reclaimed its position as one of the world's great destinations. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#501] Burgundy: Profound France Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1102] Touring Ireland Burt visits Ireland's great pilgrimage sites, follows the trails of St. Patrick, investigates the history of Guinness, learns about the most valuable book in Ireland, looks at the great architecture of Dublin and finds out what's good to eat. This program could easily become the basis for your own fascinating tour of Ireland. duration 26:46   STEREO TVG
Tuesday, August 26, 2014

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TV Technical Issues

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    TV Technical Issues
    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

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KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

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KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too