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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

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KQED Life: Tuesday, August 12, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, August 12, 2014
  • 12:00 am
    Charlie Rose [#20166] (original broadcast date: 08/11/14)
    * Analysis of US attacks on Isis in Iraq with Kevin Sutcliffe of Vice News, Peter Baker of The New York Times, Seth Jones of the Rand Corporation, and Jeffrey Goldberg of The Atlantic
    * Keith Olbermann on his return to ESPN
    duration 56:47   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#33159] duration 24:46   STEREO TVG (Secondary audio: none)
  • 1:30 am
    Yosemite Through The Eyes of a Buffalo Soldier Over 100 years ago, before there was such a thing as a National Park Ranger, Yosemite was under the care and protection of the US Army. In 1903, Sergeant Elizy Boman, Troop "K" Ninth Cavalry, was dispatched to Yosemite National Park. He was a Buffalo Soldier, a Black Indian, and through the compelling performance of Park Ranger and historian Shelton Johnson, we hear Sergeant Boman's stories and experiences through time. Filmed on location throughout the beautiful high country of Yosemite, this unique film provides a window to Yosemite's past. duration 1:26:58   STEREO TVG
  • 3:00 am
    PBS Previews: The Roosevelts This program previews Ken Burns' upcoming film, The Roosevelts. Using a celebrity host to introduce each "chapter" of the show, clips from the series, combined with interviews and behind-the-scenes material, it showcases the content of the series and what goes in to making a Ken Burns epic. The 7-part, 14-hour series premieres in the Fall of 2014. duration 26:46   SRND51 TVPG
  • 4:00 am
    Suze Orman's Financial Solutions for You We all have financial issues and problems. Suze Orman's latest special sharply focuses on her helping individual viewers "find financial solutions for you." As always, Suze's advice is based not just on numbers, but on a critical understanding of ourselves and our emotional needs. The special's central theme is that our financial decision-making should be guided by an understanding of "the goal of money." As Suze perceptively defines it: "The goal of money is to make you feel secure." Our financial solutions should work to fulfill that goal. In addition, Suze stresses the importance of making financial decisions that you feel comfortable with. Financial problems are caused when you do things with money that do not seem "right" to you, despite pressures and advice from others. duration 1:57:06   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#317] Ketchari Mudra Mudras are subtle techniques that benefit both body and mind. This one also stimulates the glands and pressure points at the back of the palate, which helps preserve the body's vital energy. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#61] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#62] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:47  
  • 7:00 am
    Power Yoga: Mind and Body [#230] duration 26:14   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1420] Flexibility and Range of Motion All the exercises in this program highlight range of motion throughout the shoulders and back. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#627] Scar Tissue & Fascia Scar tissue and fascia release. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#803] Going Platinum Platinum is a naturally white metal that's been around for a long time but its only found in a few places including a few meteorites that crashed to earth 2 billion years ago. Platinum is an extraordinary metal---thirty times rarer than gold. And it is virtually impossible to corrode. Most of the Crown Jewels of England and the world's most valuable diamond, the Hope Diamond, are set in platinum. Why is the highest honor in the music business the award of a platinum record? Burt travels around the world to find out why the highest level of respect many credit card companies offer is the platinum card. duration 27:49   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#401H] England's Bath & York Medieval York and Georgian Bath - easy side-trips from London - pack an exciting pair of sightseeing punches. Rick explores Roman hot springs, cruises quiet canals, marvels at England's finest Gothic church and gets a surprising dose of Viking history as he enjoys England's easy urban delights. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#408] Alpine Christmas Hot-spiced cider and strains of "O Tannenbaum" warm our hearts as we head to Europe for Christmas. Switzerland has a special glow this time of year and we find plenty of good cheer in the bright Christmas markets and toasty ski lodges. We begin in the magical atmosphere of Zurich, with its glittering trees and festive music. Then we veer off the beaten path to the medieval town of Bremgarten for a visit with St. Nicholas. Finally, we discover a winter paradise in glamorous St. Moritz, the famous ski resort with the "dry, sparkling champagne climate". Tips on Christmas ornaments and winter sports. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#305H] West Virginia - Wild and Wonderful In the New River Gorge Joseph paddles the gentle New River and then battles to stay afloat on the raging Gauley. Along the way he bikes up a mountain trail, rappels down the gorge's face and experiences West Virginia's coal mining past. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    The Jazzy Vegetarian [#212] It's Soup Time! Host Laura Theodore prepares four superstar soup recipes. We begin with "Winter Warming Soup," which makes the perfect meal on a chilly night. Next up, "Creamy Broccoli Soup" is quick to prepare with no cream required. When the temperature is rising and soup is on your mind, chilled "Green Goddess Summer Soup" fills the bill. And last up, soup with a twist: "Penne and Lettuce Soup" cooks up in under fifteen minutes. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#224] Pepper It Up There's a great variety of peppercorns available today: red, pink, green, white, black, just to name a few. Chef Keller deciphers the different varieties and uses them to create new dimensions of flavors in some unforgettable dishes. Recipes: Peppered Salmon Roulade; Steak au Poivre with Mathurini Sauce; Peppered Burger. duration 28:22   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#311] Jeffrey Alford and Naomi Duguid Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode to make naan and Swedish hardtack, types of flat breads. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2310] Taste of Sicily/Sapore Di Sicilia Mary Ann recalls her Sicilian ancestry to create Impanata, Baked Pasta Casserole, Sicilian Style. Mary Ann starts with authentic, "O"-shaped Anneletti pasta as the star attraction of this complex production, to which she adds Pork Ragu, Peas and tomato sauce blended together in a creamy rich bechamel sauce and baked until the table is set and guests are invited to enjoy her Sicilian treat. Mangia tutti! duration 26:41   STEREO TVG
  • 12:30 pm
    Moveable Feast with Fine Cooking [#106H] Providence, RI: Chefs Matt Jennings and Ken Oringer Pete Evans cooks with two of the East Coast's best chefs to make a delicious meal on a roof deck in downtown Providence that overlooks the entire downtown area. Dinner includes green asparagus with black truffle vinaigrette and morels, sassafrass panna cotta, and grilled pork belly with razor clams. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#313] Natural Babies Michele shares her experiences with their newest little one and talks everything from cloth diapers, the benefits of babywearing, and do it yourself baby foods, to healthy bedding, clothing and toy options. She shows how keeping things simple keeps things healthy, happy and economical. duration 26:46   STEREO TVG
  • 1:30 pm
    American Woodshop [#1809] Kitchen Projects Band Sawn kitchen utensils (Custom Cutlery) and cutting boards just open up beautiful ways to add accents to the ultimate kitchen. A tiger maple spice box is built for the wall. duration 26:46   TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#111] Learn to Paint Cabbage Key, Part 2 In a step-by-step demonstration, Gary concludes the "sailboat at anchor" watercolor painting from the previous episode. duration 26:46   STEREO TVG
  • 2:30 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#112] Learn to Paint Split Rock Lighthouse, Part 1 One of the world's most spectacular lighthouses, perched high on a Lake Superior cliff, is the backdrop of this painting of rock, tree and water. In a step-by-step demonstration, Gary takes the viewer half way through the painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. duration 27:16   STEREO TVG
  • 3:00 pm
    Simply Ming [#1112H] Street Foods From Osaka to Tokyo, street food is everywhere on the road in Japan. From yakitori to fresh crab, pork offal to takoyaki - Host Ming Tsai experiences some of the best of the day and nighttime street foods that both Osaka and Tokyo have to offer, this week on Simply Ming. duration 26:46   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#907H] The Kernel of Deliciousness The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva who believes that corn, domesticated some 9,000 years ago in Mexico, is the basis of Mexican culture. From championing the protection of ancient varieties, to cooking and grinding it into masa for tortillas, Amado just might be the corn guru of Oaxaca. All manner of enticing snacks served at Itanoni, his Oaxaca restaurant, including memelas, tetelas, tostadas, and tacos, use carefully selected types of maiz criollo (native corn). Abigail Mendoza, a superb village cook from Teotitlan del Valle, transforms her handmade fresh blue and white masa into simple, yet amazing village-style tamales cooked in a traditional olla over a wood fire. Rick riffs on her yellow mole to make his own fresh empanadas on his kitchen griddle. With the skyline of Oaxaca as the back drop, chef and restaurateur Pilar Cabrera shows Rick her beautiful squash blossom tamales. Together they make sweet pumpkin tamales laced with Oaxacan chocolate that prove transcendent. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#104H] Pound Cake Pound cake makes excellent use of the basic building blocks of baking - butter, sugar, eggs and flour - and offers nearly unlimited opportunities for adaptation (incorporating cream cheese or semolina, for example). Martha takes the viewer through variations, starting with the most traditional and finishing with a version inspired by her travels through Asia. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#219H] New York's Southern Italian Lidia makes cannelloni, explores pasta making traditions in Italy and makes a Brooklyn discovery in Frankie's Spuntino, two men cooking Italian-American food with a modern twist. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#119] Carol Field Author, teacher, and baker in San Francisco, Carol Field prepares Grissini (bread sticks) and rustic country bread with bruschetta. Field offers a number of tips and hints, such as using wet hands when dealing with wet dough. duration 25:36   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#213H] Earth to Table For Jacques, nothing beats an earthy soup to keep you warm during the coldest season and his Hearty Vegetable Bean Soup hits the spot. To spice up the evening, he creates a pocket in boneless chicken breasts to fill with a tasty stuffing in Chicken Supremes with Tapenade and Mushroom Sauce served over Vegetable Couscous. The meal ends on a sweet note with a Pear Compote and freshly baked Almond Crumble Cookies. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#215] "Saintly" Penne & Fried Oyster Caesar Joanne finds her student Ron's enthusiasm for food contagious as she shows him how to prepare a pasta dish whose star is a spicy olive oil condiment, and shares the story of how she came up with a novel take on a popular salad. Recipes: penne with olio santo, ricotta salata, olives and mint, fried oyster "caesar" salad. Student: Ron Martin - Firefighter. Wine Segment: Dolcetto from Italy's Piedmont region. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1218H] Slow-Cooker Revolution Test cook Julia Collin Davison uncovers the secrets to cooking with a slow cooker. First, she teaches host Christopher Kimball how to make the ultimate Old-Fashioned Chicken Noodle Soup. Next, she reveals the test kitchen's secrets for foolproof Pork Loin with Cranberries and Orange. Then, she makes the perfect Chocolate-Hazelnut Bread Pudding. And finally, gadget guru Lisa McManus discusses how to buy a slow cooker and how to know the temperature of your slow cooker. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#33160] duration 24:46   STEREO TVG (Secondary audio: none)
  • 7:30 pm
    50s & 60s Rock Rewind (My Music) From the R&B pioneers to the pop teen crooners, the 1950s and early 1960s were an exciting musical time for the youth of America. In this special, the spotlight shines on the sounds of the '50s and '60s rock and pop scene with all archival footage of the hit makers in their prime. Fast songs, slow dances and the back beat were all the rage as teenagers tuned in to their radios as they "readied for their steadies', and went from pony tails to proms. The age of innocence and adolescence created Rock and Roll's first revolution, with the songs that take us back to those happy days of the 1950s and early 1960s. duration 1:58:35   STEREO TVG
  • 9:30 pm
    Australian Pink Floyd Show: Eclipsed by the Moon This concert special bursting with Pink Floyd's most beloved songs was filmed at Trier & Oberhausen Arenas in Germany on April 12 and 13th, 2013. Australian Pink Floyd, the worldwide-touring tribute band, recreates the musical and visual concert experience of one of rock music's most iconic groups. This concert features everything a true "APF" fan expects: an astonishing note-for-note rendering of Pink Floyd's music, evocative atmosphere, lasers and even Skippy the Kangaroo (the band's mascot). Featuring founding members Steve Mac and Jason Sawford, the band has been performing the Pink Floyd catalog for more than 20 years and has played to more than three million fans worldwide. Lovingly curated, the band's live sets are packed with the fans' favorite Floyd classics from across the years that otherwise would simply not be heard together in a concert setting. duration 1:29:45   STEREO
  • 11:00 pm
    Red Rock Serenade [#101B] A symphony of world class images from the West's red rock country, combined with music from some of the world's best loved classical composers. duration 56:10   SRND51 TVG
  • 12:00 am
    Charlie Rose [#20167] (original broadcast date: 08/12/14)
    We remember comedian and actor Robin Williams.
    duration 56:47   STEREO TVRE
Tuesday, August 12, 2014

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TV Technical Issues

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    TV Technical Issues
    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA ? Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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