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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

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KQED Life: Monday, August 4, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Monday, August 4, 2014
  • 12:00 am
    Rick Steves' Europe [#308H] Provence: Legendary Light, Wind and Wine Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#706] Hamburg, Germany During the early 1960s, Hamburg was the world's epicenter for rock music. The Beatles, Little Richard, Jerry Lee Lewis, Bo Diddley and the Everly Brothers were local heroes. Burt takes viewers on a musical tour of the period. He also explores the city and discovers why it has more millionaires per capita than any other city in Europe. We take an excursion through the city's famous port and end up at the Sunday morning fish market party that takes place every week. We also visit the Montblanc factory and discover why their fountain pens don't leak. duration 26:52   STEREO TVG
  • 1:00 am
    Austin City Limits [#3907H] Jim James / The Black Angels ACL presents the best in rock and pop with fun. and Dawes. Grammy-winners fun. play hits from the platinum-selling Some Nights. Folk-rockers Dawes perform tunes from their LP Stories Don't End. duration 56:46   SRND51 TVPG
  • 2:00 am
    Mel Brooks: American Masters In 60 years in show business, Mel Brooks has earned more major awards than any other living entertainer. A comedy giant of our time, scrawny Melvin Kaminsky developed his aggressively funny personality on the mean streets of Brooklyn, to protect against bullies. His first public success came in the early '60s with the 2000 Year Old Man albums, recorded with Carl Reiner and unleashing Brooks' wacky mind on the world - his brazen satirical film The Producers won the 1968 Oscar for best screenplay and such cult classics as Blazing Saddles, Young Frankenstein, The Twelve Chairs, High Anxiety, To Be or Not to Be, Spaceballs and Robin Hood: Men in Tights followed. Ironically, this larger-than-life, loud-mouthed little man is very private and has been fairly reclusive since his wife of 41 years, Anne Bancroft, died in 2005. He has never authorized a biography and has requested that his friends not talk about him, making his full participation with American Masters a genuine first. duration 1:25:46   SRND51 TVPG-L
  • 3:30 am
    Pioneers of Television [#404] Acting Funny This episode peeks behind the curtain to reveal the backstage techniques of America's favorite comedic actors. The program features the manic improvisational style of Robin Williams, along with his comic predecessor Jonathan Winters. They're a fascinating contrast to Tina Fey, who explains her measured, highly prepared approach. The episode also highlights the all-time #1 Emmy winner for comedy acting: Cloris Leachman. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 4:30 am
    Music Voyager [#201] Lafayette: Sounds from the Bayou In this enchanting episode, host Jacob Edgar experiences the food, lifestyles and culture of Southwest Louisiana. Lafayette is the epicenter of Cajun and Creole culture, where the infectious rhythms of Zydeco and Cajun music echo across the bayou. There, Edgar settles in to picturesque Dockside Studios for a session with Roddie Romero, a talented local musician. Then Terrence Simien, a GRAMMY winner and one of Zydeco's biggest stars, takes Edgar on a horseback trail ride and then invites him into a jam session with the next generation of Creole musicians. Finally, Edgar is treated to performances by The Lost Bayou Ramblers, a young Cajun music band, at their family camp on the banks of the Vermillion River and a soulful duet by songwriter David Egan and singer Marc Broussard. duration 27:44   STEREO TVPG
  • 5:00 am
    Woodsongs [#1402] Steep Canyon Rangers and Shannon Whitworth The Steep Canyon Rangers are an acoustic Bluegrass quintet from Asheville, NC. Before embarking on a world tour backing comedian/banjoist Steve Martin, the Rangers were nominated for 2 International Bluegrass Music awards in 2008 (including Album of the Year, "Lovin' Pretty Women). The Rangers were also named 'Emerging Artist of the Year' in 2006 at the IBMA awards ceremony in Nashville, TN. They won a Grammy for Best Bluegrass Album in 2013. The band will be performing material from their new album 'Tell The Ones I Love'. Shannon Whitworth's sultry, bluesy styling's on her new album 'High Tide' ascertains her new place in the musical landscape. Since her days as the anchor voice and songwriter of lauded N.C. ensemble The Biscuit Burners, Shannon Whitworth has attracted international attention with her passionate presence and a talent that's evident within moments of taking the stage. On the heels of a year spent touring with Chris Isaak and the Tedeschi-Trucks Band, and recording as the singing voice of Belk department stores' latest campaign, 'High Tide' finds Whitworth leaving all preconceptions of the banjo-wielding songstress behind for her swoon-inducing style. duration 56:30   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#312] Legs, Legs, Legs Work your legs from top to bottom. Today's exercises loosen the knees and hips, strengthen the thighs (and abs), open the groin, and stretch the hamstrings. duration 27:35   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#49] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 6:45 am
    Priscilla's Yoga Stretches [#50] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 7:00 am
    Power Yoga: Mind and Body [#224] duration 26:48   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1414] Coordination and Reaction Time This episode focuses on being aware of your body's movements and how it contributes to coordination and reaction time duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#621] Floor Workout Full-body floor workout. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#706] Hamburg, Germany During the early 1960s, Hamburg was the world's epicenter for rock music. The Beatles, Little Richard, Jerry Lee Lewis, Bo Diddley and the Everly Brothers were local heroes. Burt takes viewers on a musical tour of the period. He also explores the city and discovers why it has more millionaires per capita than any other city in Europe. We take an excursion through the city's famous port and end up at the Sunday morning fish market party that takes place every week. We also visit the Montblanc factory and discover why their fountain pens don't leak. duration 26:52   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#308H] Provence: Legendary Light, Wind and Wine Provence, known for its soft light and fierce wind, is as loved by Americans as it is by the sun. We climb Roman ruins in Nimes, explore a papal palace in Avignon, and savor vivid views immortalized by van Gogh in Arles. Crossing acres of wispy vineyards, we explore the Cotes du Rhone and more wonders of the South of France. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#402] Edinburgh and Scotland Friendly and feisty, Scotland makes us feel right at home. In Edinburgh, we climb the ramparts of this city's famous castle, shop for kilts, visit mysterious Rosslyn chapel and thrill to a spooky ghost tour. Then we head to historic St. Andrew's to practice our swing on the world's most famous golf course. In the Scottish highlands, we try our hand at skeet shooting and falconry, and tour the Dewar's whisky distillery. Then it's off to historic Stirling to stroll the battlefields of Braveheart before setting sail on legendary Loch Lomand. Tips on golf and Scotch whisky. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#212H] Zambia Bush Adventure Joseph flies into the bush for astonishing wildlife and cultural encounters with the animals and people of Zambia's Luangwa Valley. duration 26:48   STEREO TVG
  • 10:30 am
    Delicious TV's Totally Vegetarian [#212] Tempeh on the Go Tempeh is the most often reached-for staple in the Delicious TV kitchen. Toni puts together a quick and easy duo of tempeh sandwiches and pairs them with a Vegetarian Times recipe for savory Hot Potato Salad, then finishes with creamy - and vegan! - Coconut Cream Pie Squares for on the go WOW! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#218] Outside The Meat Box: Wild Game It's truly refreshing to eat game which is now readily available in many grocery stores. Chef Keller presents some of the most popular game dishes from his Fleur de Lys restaurants with recipes that are tailored to home cooks. Recipes: Horseradish Crusted Venison Chops with Current Sauce; Muscovy Duck Breast with a Vanilla Sauce. duration 27:43   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#305] Lauren Groveman Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2305] Homemade Ricotta/Ricotta Fatta In Casa You'll never use store-bought ricotta again, after Mary Ann shows you how easy it is to make it yourself. And once it's done, get ready to make an unforgettable dessert: Roasted Pineapple with Ricotta Cream filled with crunchy pistachios. And don't forget this summertime, wintertime, anytime light luncheon treat: Ricotta Stuffed Cherry Tomatoes. duration 26:45   STEREO TVG
  • 12:30 pm
    Primal Grill with Steven Raichlen [#305] Burn in the USA The whole world grills, and a few countries smoke. But only one place on Planet Barbecue has highly evolved traditions of both-the U.S.A. (Of course, in the South, Midwest, and Texas, smoked meats are better known as barbecue.) In previous seasons of Primal Grill, we've shown you how to barbecue the familiar-chicken, ribs, and brisket. So here's a look at some less well-known regional live fire cooking: lobster the way we do it on Martha's Vineyard (my summer home); Texas beef clod-a massive cut from the shoulder that handily feeds a carnivorous horde; and Puerto Rican pork shoulder, seasoned with oregano and garlic, basted with annatto oil, and spit-roasted until the skin is shatteringly crisp and the meat fork-tender. Lobster Martha's Vineyard-Style; Texas Clod; Puerto Rican Pork Shoulder. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#307] Natural Healing Michele's friend and cancer survivor Glenda Aldrich introduces us to the benefits of Laughter Yoga and her daily foraging routine. Michele also shares a couple of healthy uses for homegrown herbs and the healing rewards of creative expression. duration 26:46   STEREO TVG
  • 1:30 pm
    Rough Cut - Woodworking with Tommy Mac [#305H] Dovetailed Toolbox The Dovetailed Toolbox created on this week's episode of Rough Cut has played a supporting role in Tommy's shop since the very first season. Tommy will demonstrate how to achieve the striking dovetail joinery found on his toolbox and what kind of things you can do at home to "make it your own". duration 28:00   STEREO TVG
  • 2:00 pm
    Fons & Porter's Love of Quilting [#1902] Blue Bird of Happiness Marianne and Mary show how to mark and cut out wool appliques for a wool table topper. duration 27:46   STEREO TVG
  • 2:30 pm
    Quilting Arts [#1101] Exploring Modern Quilting Quilting Arts has always taken a contemporary approach to quilting, but did you know there is an entire movement known as modern quilting? It's a new aesthetic with clean lines and a graphic style all its own. First up is Elizabeth Hartman with some unique quilt sandwiches and tips for quilt block math. Then, meet Heather Jones with a lesson on thread choices for modern quilting. We finish up with tips from Frieda Anderson. Learn constructing on the point and color wheel theory, on a sofa quilt. duration 28:00   STEREO TVG
  • 3:00 pm
    Simply Ming [#1106H] Jamie Bissonnette & En Pappiote Cooking en papillote, or in parchment paper or foil, is a great way to make an easy, healthy meal, especially on the fly. Chef Jamie Bissonnette is in the house to show you just how versatile en pappiote can be, this week on Simply Ming. duration 26:46   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#204H] Easy Comfort Food Simple, easy, home-style cuisine that you'd find in just about any Mexican home, recreated for the American kitchen. This meal was Pati's favorite "everyday" meal growing up in Mexico, and one she regularly makes for her own family today. She's proud to share the steps so that you can enjoy it, too! Dressed-up Chicken Milanesa; Chayote Squash and Pickled Onion Salad; Chunky Chipotle Mashed Potatoes. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Martha Stewart's Cooking School [#110H] Braising Braising is a busy cook's best friend, and here's why: with little hands-on time and no special equipment, this "low-and-slow" method produces hearty, consistently flavorful main courses and side dishes that belie their ease. It's also a great way to cook lean, inexpensive cuts of meat. Martha shows you which cuts are ideal for braising and the best ways to cook them, sharing recipes for classic pot roast, braised cabbage with apples and pulled pork sandwiches. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#118H] Rice Is Twice As Nice Lidia teaches viewers to make creamy Clam and Scallion Risotto with tomatoes. She uses the left over risotto to create a Neapolitan Rice and Meat Mold and serves it with a refreshing green salad. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia Child: Cooking with Master Chefs [#105] Charles Palmer Chef Charles Palmer grew up in upstate New York and now owns Aureole restaurant in New York City, among others. From his home kitchen, he shares his expertise with wild game and prepares Pepper Seared Venison Steaks with Pinot Noir and Sun- Dried Cherries, Herb Potato Maximes, and a Warm Chocolate Tarragon Cake. duration 26:07   STEREO TVG
  • 5:30 pm
    Essential Pepin [#119H] Game Day Venison Steaks In Sweet-Sour Sauce; Skillet Duck With Red Oak Salad; Sauteed Rabbit With Morels And Pearl Onions. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#209] Wild Mushroom Lasagna & Grilled Pepper Salad Joanne unlocks the mystery of preparing lasagna using dry pasta for her student Aggie, and gives a hands-on lesson on grilling peppers over the gas stove. Recipes: lasagne with wild mushrooms, leeks, and gorgonzola, grilled salad with peppers, olives, and caperberries. Student: Aggie Gettys - Music Industry Promoter. Wine Segment: Pinot Noir with rich foods. duration 26:46   STEREO TVG
  • 6:30 pm
    Cook's Country from America's Test Kitchen [#508H] Thrill of the Grill Test cook Bridget Lancaster shows host Christopher Kimball how to make the best South Carolina Pulled Pork. Then, equipment expert Adam Ried reveals his top picks for portable charcoal grills. Next, tasting expert Jack Bishop challenges Chris to a tasting of ice cream bars. And finally, test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Wings. duration 26:46   STEREO TVG
  • 7:00 pm
    Great Performances [#4001H] Dudamel Conducts the Verdi Requiem at the Hollywood Bowl In commemoration of the 2013 Giuseppe Verdi bicentennial, Music Director Gustavo Dudamel and the Los Angeles Philharmonic perform a concert of Verdi's towering Requiem Mass at the Hollywood Bowl. The concert presentation features soloists Julianna Di Giacomo (soprano), Michelle DeYoung (mezzo-soprano), Vittorio Grigolo (tenor) and Ildebrando D'Arcangelo (bass). duration 1:53:54   SRND51 TVG
  • 9:00 pm
    Great Performances [#3609B] Placido Domingo: My Favorite Roles Placido Domingo is not only one of the most popular and celebrated tenors of his generation, but his international career has also led him to his dual directorships of the Washington National Opera and the Los Angeles Opera. In this performance documentary, Domingo looks back and reflects on his favorite roles from opera houses around the world. The story of Domingo's roots in Spain is interwoven with his famous performance as Don Jose in "Carmen" at the Vienna Staatsoper. His memories about his childhood in Mexico inform his acclaimed performance of "El Gato Montes" from the LA Opera. We see him in some of his earliest roles singing "cielo e mar" from "Gioconda" in Madrid, as well as his debut in "Ernani" at Milan's La Scala. Other highlights: from the Metropolitan Opera, his striking performance in Verdi's "Luisa Miller;" excerpts from the Emmy-winning "Tosca" from Rome; and Domingo's star turns in "Simon Boccanegra," "Les Contes D'Hoffmann," "Samson et Dalilah," "I Pagliacci" in Zefirelli's film (La Scala) and his enduring signature role in Verdi's "Otello." duration 1:58:59   STEREO
  • 10:30 pm
    Placido Domingo: Greatest Living Tenor Legendary tenor Placido Domingo sits down with Rick Reiff for a wide-ranging interview. He discusses his storied career, his "friendly" rivalry with Luciano Pavarotti, the future of opera and, at age 71, how long he plans to keep singing. He talks a little LA Lakers basketball, too. duration 26:00   STEREO TVG
  • 11:00 pm
    Travelscope [#102] Flathead Valley, Montana A river runs into it - Flathead Lake, that is, the largest natural fresh water lake West of the Mississippi. It's the beauty of the lake and the area's rivers and streams, not to mention, Glacier National Park that leads Joseph into the Flathead Valley to partake of the area's activities and scenic attractions. duration 25:00   STEREO TVG
  • 11:30 pm
    In Pursuit of Passion [#105H] The Climb - Carrara, Italy Join canyoning guides, Guido Frattini and Simone Checci as we locate the mouth of a raging waterfall atop marble mountains in Carrara. Tighten your ropes and plunge into the waters, following the falls to their bases miles down the mountain. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#309H] French Riviera: Uniquely Chic A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#708] A Tuscan Harvest, Italy Tuscany is the artistic, cultural and gastronomic center of Northern Italy. In this program, Burt brings viewers to a vineyard just south of the city of Siena to take part in the fall harvest. We find out what makes the wines of Tuscany so famous, how the grapes are cared for, how the wine is produced. We also get a gastronomic tour of the region and its most famous dishes. We spend time with the owner of the vineyard who immigrated to Canada because he was starving and returned 50 years later as the millionaire founder and owner of Canada's largest trucking company. Burt makes the trip with one of America's leading authorities on Italian wine. duration 25:00   STEREO TVG
Monday, August 4, 2014

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TV Technical Issues

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    TV Technical Issues
    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

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Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

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KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

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KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too