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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Thursday, June 19, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Thursday, June 19, 2014
  • 12:00 am
    Rick Steves' Europe [#704H] Florence: Heart of the Renaissance 15th-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of 2 episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat - very well. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1203H] The Great Rivers of Europe: Cologne to Zell Burt sails along the Rhine from Cologne to Rudesheim where he visits a museum dedicated to mechanical musical instruments. Along the way he passes the Lorelei Rock and explains the real story of how it got famous for luring ships into the rocks. Then he visits the city of Zell where the mayor and his band lead visitors in a parade through the streets of the town to a wine cellar underneath one of the government buildings. duration 26:46   STEREO TVG
  • 1:00 am
    Queen Victoria's Children [#101H] A Domestic Tyrant Queen Victoria and Prince Albert shared a passionate marriage but historians claim that behind closed doors their domestic life was a battlefield. Spanning 60 years, this family saga tells a tale of manipulation, conflict, intimidation, emotional blackmail and fevered attempts by Victoria's children to escape the clutches of their domineering and needy mother.The series draws on the written material and photographs the family left behind to bring the characters and complex relationships to life. duration 1:01:40   STEREO TVPG
  • 2:03 am
    Queen Victoria's Children [#102H] Princes Will Be Princes This episode focuses on Victoria's relationship with her sons and how, after Albert's death, they struggled to live up to his model of purity. It explores Victoria's difficult relationship with her eldest son Bertie, whom she blamed for Albert's death, believing his sexual indiscretions to have fatally weakened her husband. It also examines her relationship with her son Leopold, the physically weak but spirited hemophiliac who put up the most determined effort to break free from his mother's control. Ultimately, the idea of monarchy based on purity is put to the test as the philandering Bertie comes to the throne. duration 1:01:45   STEREO TVPG
  • 3:06 am
    Born to Royalty When Prince William married Catherine Middleton on April 29, 2011, millions of people watched the couple take their vows in Westminster Abbey. When, 19 months later, the couple announced that they were expecting their first child - a child that will one day be King - the news made headlines around the World. In this insightful documentary, we celebrate the birth of William and Kate's baby, the great-grandchild of Elizabeth II with a fascinating portrait of the life that lies ahead for the child who is born to reign. duration 1:19:03   STEREO
  • 4:30 am
    PBS Previews: The Roosevelts This program previews Ken Burns' upcoming film, The Roosevelts. Using a celebrity host to introduce each "chapter" of the show, clips from the series, combined with interviews and behind-the-scenes material, it showcases the content of the series and what goes in to making a Ken Burns epic. The 7-part, 14-hour series premieres in the Fall of 2014. duration 26:46   SRND51 TVPG
  • 5:00 am
    Travelscope [#309H] Guatemala - The Maya of the Western Highlands Joseph visits the ancient Spanish colonial capital of Antigua before climbing volcanoes and heading into Guatemala's Mayan highland villages for hard bargaining in the local markets, a leisurely visit to a coffee plantation and a weaving lesson on a traditional back-strap loom. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Rudy Maxa's World [#205H] South Africa: Cape Town Cape Town is a nexus of cultures in a setting so stunning, it's called the "new California" or "Africa's Riviera." Where else in the world can you wake up in a cosmopolitan city, spend the afternoon with penguins, ride a funicular to the edge of a continent, and watch the sun set from a beach with a glass of local wine in hand? From the dizzying heights of the city's iconic symbol, Table Mountain, to the rugged cliffs and wild flowers of the Cape Peninsula, this episode captures the natural wonders that surround this city where an urbane waterfront contrasts with the nearby townships where most of Cape Town's three million residents live. This is an intimate look at a city reinventing itself as residents and government work to put the injustice of apartheid behind them. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#213] Stretch Your Back Stretch the back side of your body from head to heels with a right- side up and an upside-down forward bend. But first, Wai Lana shows you how to stretch and tone your arms, shoulders and neck. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#115] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#116] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#122] Airplanes With Parsvokonasana Warrior I, II, and II with three arm positions. duration 27:42   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1302] Static Balance Weights are incorporated into the standing exercises to challenge static balance. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#1019H] duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1203H] The Great Rivers of Europe: Cologne to Zell Burt sails along the Rhine from Cologne to Rudesheim where he visits a museum dedicated to mechanical musical instruments. Along the way he passes the Lorelei Rock and explains the real story of how it got famous for luring ships into the rocks. Then he visits the city of Zell where the mayor and his band lead visitors in a parade through the streets of the town to a wine cellar underneath one of the government buildings. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#704H] Florence: Heart of the Renaissance 15th-century Florence was the home of the Renaissance and the birthplace of our modern world. In this first of 2 episodes, we gaze into the self-assured eyes of Michelangelo's David, enjoy Botticelli's Birth of Venus, delve into the 3D wonders of Ghiberti's Gates of Paradise, appreciate Fra Angelico's serene beauty, and climb the dome that kicked off the Renaissance. Then we cross the Arno to where Florentine artisans live, work, and eat - very well. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#109P] London London is a city that has come close to ruling the world. With a legacy that includes Shakespeare and the Beatles, London seems to have an endless capacity to reinvent itself. Here, we sip tea and savor traditional sights such as Buckingham Palace and the Changing of the Guard. We pop in to see where Charles Dickens penned Oliver Twist, and get a bird's-eye view of contemporary London from the new London Eye observation wheel. Finally, we check out cutting edge artwork at the newly opened Tate Modern Art Museum. Tips on using cell phones and cash machines. duration 27:13   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#707H] Tokyo, Japan - Celebrating The Past and Present Like every other first time visitor, Tokyo's idiosyncratic pop culture, flashy neon-lights, garish billboards and hoards of people threaten to overwhelm Joseph's sensibilities, yet it doesn't take long for this episode to find its cultural center. Ancient temples, revered practices, natural beauty and graceful personal exchanges take the lead as this episode unfolds. On his Tokyo journey Joseph learns that while the glitz and glamor of modern Tokyo excites the senses, the heart and soul of the Japanese is found in their ancient customs and honored traditions. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    The Jazzy Vegetarian [#110] Farm Market Fresh Host Laura Theodore prepares recipes that are bursting with "just picked" flavor. She begins with refreshing "Garden Vegetable Basil Gazpacho" a chilled delight on a hot summer night. Next up, fresh from the farm ingredients inspire tempting "Zucchini Fettuccini with Fresh Tomato Salsa" and zesty "Arugula and Walnut Pesto Pasta" Apples stand front and center in "Autumn Apple Crisp." Inspired by the fresh flavors of summer, you'll easily create culinary delights in your own kitchen. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#312] Halibut Two Ways Chefs love halibut for its versatility and hearty texture. Today, Chef Keller makes it two ways - one with red wine and one with white. Recipes: Grilled Halibut in Barigoule (Artichoke Wine Broth); Red Wine Braised Halibut on a Bed of Endives and Mushrooms. duration 28:56   STEREO TVG
  • 11:30 am
    Baking with Julia [#312] Gail Gand This episode features Gail Gand, pastry chef and owner of Chicago's Vanilla Bean Bakery and Florida baker David Blom. Gail shows Julia and viewers how to create a "not your usual" lemon meringue pie-for-one, while David Blom makes cookies: delicately curved tuiles and tasty gingersnaps. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2206] Exquisite Cakes/Le Torte Squisite Mary Ann and young friend Rachel Carew join forces nella cucina to satisfy their sweet tooths by preparing an Upside Down Peach Tart. But that's not all; there's still time to make a rich and creamy ricotta cheesecake in amaretti cookie crust to create, -- more importantly, to enjoy a tavola (at the table). You're invited! duration 26:39   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#304H] I'm Cheating On You How does Sara get great food on the table every night with no effort at all? She cheats! Lucky for you. she'll reveal all her tricks and secrets in this episode. She'll show you fast Sticky Buns without the yeast, a way to bake risotto instead of stirring it with Baked Risotto with Red Wine, Sweet Potatoes and Duck Confit and cheaters Wonton Ravioli stuffed with spinach, ricotta and mozzarella. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#101] Sticks and Stones Everything you need to decorate, to build, to play, and to relax is right outside your door. Sticks and stones are the humblest of materials, yet so versatile and plentiful. Michele Beschen shares clever ways to create organic tabletop decor with unique branch arrangements. Learn how to create a do it yourself game board and playful ways to use nature's finds. See the simplicity in taking just the right ranch and turning it into a one of a kind rustic side table and a no fuss water feature that enables you to use stones to your relaxing advantage. duration 27:16   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1213H] Waffle Gardening In Santa Fe/Adding Mechanical Dampers to a Forced-Air Heating System Roger visits Santa Fe to learn about "waffle gardening," a method of growing vegetables in an arid climate. Richard adds mechanical dampers to a forced-air heating system. Tom shows how to bisect angles. And the guys ask, "What is it?" duration 25:16   STEREO TVG
  • 2:00 pm
    Best of "The Joy of Painting" [#2715] Indian Summer Paint along with Bob Ross and discover what autumn beauty unfolds as those exotic orange and gold colors appear on canvas. duration 28:12   TVG
  • 2:30 pm
    Best of "The Joy of Painting" [#2716] Royal Majesty Travel with Bob Ross to a secluded waterfall deep in the mountains. Standing tall and proud, this magnificent mountain instills a comforting peace. duration 28:13   TVG
  • 3:00 pm
    Simply Ming [#926Z] Dante Demagistris & Garlic Everyone loves garlic, but if you don't handle it properly, it can take you to the culinary dark side-whether undercooked or overcooked. Ming zeros in on prepping garlic the right way. Joined by Boston chef Dante De Magistris, Ming uses garlic and some mystery ingredients to create two new dishes on the spot, Beef and Broccolini Stir Fry with Mango Puree and Basil Ricotta Gnocchi with Shrimp and Asparagus. duration 27:18   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#913H] Oaxaca's Top Chefs Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market fare. Lately, its restaurant reputation has skyrocketed, too. Deservedly so. Rick visits four of the top chef contenders in Oaxaca City, tours their restaurants, cooks in their kitchens and discusses the lively burgeoning scene. For starters, Chef Miguel Jimenez cooks up a batch of red chile beef and fruit stew from the Isthmus to serve inside his crispy plantain mogo mogos. Next, Chef Jose Manuel Banos creates a taco from jelled carrot filled with a chintestle and shrimp ceviche. Chef Alejandro Ruiz and his brother Jesus show Rick their dream come true: An organic farm supplying their restaurants and their employees. Their beautiful produce inspires many of their house specialties. Rick and Alejandro make a fresh salsa with the garden cilantro to go with a red chile-burnished octopus barbacoa. Last but not least, Chef Rudolfo Castellanan makes a simple mole de caderas to accompany suckling goat. All this world class cooking inspires Rick to make a signature dessert at his award-winning Chicago restaurant Topolobampo. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#304H] Puddings Pudding doesn't have to come from a box. Learn to make Kris Kringle bread pudding, an irresistible handmade gift, and the technique for preparing chocolate pots de creme, an old-fashioned French baked custard. Create an impressive steamed cranberry pudding, using a pudding mold, and a light and airy lemon pudding. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#126H] Piemonte Peppers Peppers Piemontese are so much more than roasted red peppers. Lidia shows you how to create this classic dish. A cozy Country Style Fava Soup will send you back in time. For dessert - every culture has a crepe - and in northern Italy, it's Oatmeal Palacinke. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#104] Jimmy Sneed Chef Jimmy Sneed cooks soft-shell crabs with fresh pasta and cole slaw. He demonstrates how anyone can make fresh pasta at home, and how to clean a soft-shell crab before cooking it. duration 25:35   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#224H] Pop Over Anytime Pantry staples and convenience foods take the stress out of visitors popping in! Jacques begins with a convenient, pre-made pizza shell for his Chorizo, Mushroom and Cheese Pizza. With a box of pasta and can of tuna from the cupboard, he creates Orecchiette with Fennel and Tuna. Lastly, a couple of eggs combined with the pantry staples of flour and sugar are whipped up into a kid friendly dessert, Popover with Apricot Jam. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#116H] You Say Tomato When it is tomato season, it is sometimes difficult to keep up with the bounty. Joanne prepares a chilled tomato and Greek yogurt soup, and then teaches her student Jack the versatility of roasted cherry tomatoes, showcasing them in a lamb sirloin salad. Recipes: Chilled Tomato and Greek Yogurt Soup, Roasted Cherry Tomatoes, and Lamb Sirloin Salad with Feta and Roasted Cherry Tomatoes. Student: Jack Cohen, Website Merchandising. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1322H] Indian Classics Made Easy Man on the Street John "Doc" Willoughby learns about Indian cuisine from Chef Floyd Cardoz. Then, test cook Becky Hays teaches host Christopher Kimball how to make two classic Indian recipes: Indian Flatbread and Indian-Style Spinach with Fresh Cheese. And finally, equipment expert Adam Ried reveals his top pick for juicers in the Equipment Corner, and gadget guru Lisa McManus reviews some of her favorite kitchen gadgets. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#33122] duration 26:46   STEREO TVG (Secondary audio: none)
  • 7:30 pm
    Check, Please! Bay Area [#912H] Luka's Taproom & Lounge, King of Falafel and La Costanera Restaurant We start in Oakland at Luka's Taproom and Lounge with its eclectic menu, extensive bar and spacious dance floor. Next, San Francisco's King of Falafel has been offering diners a taste of a Middle Eastern classic for more than 40 years. Lastly, we head to Montara for contemporary Peruvian cuisine served with a side of ocean-front views, at La Costanera Restaurant. duration 26:46   STEREO TVG
  • 8:00 pm
    John Sebastian Presents: Folk Rewind (My Music) Folk legend John Sebastian reflects and remembers the very best of The Folk Years in an all new show which remembers archival folk (traditional, pop and folk rock) era classics from the vault which culminates into a crescendo of excitement with a new live reunion of folk singers including Barry McGuire, Roger McGuinn of The Byrds, The Chad Mitchell Trio, Chad & Jeremy, Jesse Colin Young of The Youngblodds and more. duration 1:58:43   STEREO TVG
  • 10:00 pm
    Blood Sugar Solution 10-Day Detox Diet Dr. Mark Hyman explains America's Big Fat Problem with food addiction and provides a step-by-step process for ending food addiction and reversing diabesity. duration 1:57:07   STEREO TVG
  • 12:00 am
    Charlie Rose [#20129] (original broadcast date: 6/19/14)
    * General Richard Myers on the ongoing crisis in Iraq
    * David Boies and Ted Olson discuss their book "Redeeming the Dream"
    duration 56:47   STEREO TVRE
Thursday, June 19, 2014

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TV Technical Issues

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    TV Technical Issues
    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

    • KQET planned overnight outage: early Tues 5/13

      (DT25.1, 25.2, 25.3) KQET’s Over The Air (OTA) signal will shut down late May 12/early Tues 5/13 shortly after midnight to allow for extensive electrical maintenance work at the transmitter. Engineers will do their best to complete the work by 6am Tuesday morning. This will affect OTA viewers of the DT25 channels, and signal providers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too