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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

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KQED Life: Tuesday, May 27, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, May 27, 2014
  • 12:00 am
    Rick Steves' Europe [#513H] Iran:Tehran and Side Trips As he's done with previous programs on Israel, Egypt, and Eastern Turkey, Rick takes us beyond Europe to a place that's rich with history...and mystery. Visiting Tehran, Shariz, Persepolis, and a small village, we'll get a rare present-day look at of some of civilization's most important historical sites, and a sense of Iran's 21st century culture. From architecture and art to faith and everyday living, "Iran, Yesterday and Today" is all about the eye-opening gift of travel. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#804] Rome, Italy In contrast to New York as The Big Apple, Rome has been called The Big Lasagna, and it's a perfect description. Like lasagna, Rome is all about layers -- layers that could easily stand on their own, and yet being together in the same pot has made the entire dish more interesting. Burt takes viewers shopping through the famous streets of Rome to the international fashion houses... the great Italian tailors... the jewelry makers. And, of course he visits some of the city's great restaurants. duration 27:18   STEREO TVG
  • 1:00 am
    National Memorial Day Concert [#2014#] Joe Mantegna and Gary Sinise co-host the 25th anniversary broadcast of this night of remembrance honoring the service and sacrifice of our men and women in uniform, their families at home and all those who have given their lives for our country. The concert airs live from the West Lawn of the US Capitol before an audience of hundreds of thousands, millions at home, and to our troops around the world via American Forces Network.
    The all-star line-up includes distinguished American leader Colin L. Powell USA (Ret.); two-time Academy and Emmy Award-winning actress Dianne Wiest; country music sensation and "The Voice" 2013 winner Danielle Bradbery; Broadway and television star Megan Hilty; musical prodigy and classical crossover star Jackie Evancho; and world-renowned tenor Anthony Kearns; in performance with the National Symphony Orchestra under the direction of top pops conductor Jack Everly (additional artists to be announced) .
    Also participating in the event are the US Joint Chiefs of Staff with The US Army Herald Trumpets, The US Army Chorus, The Soldiers Chorus of the US Army Field Band, The US Navy Band Sea Chanters, The US Air Force Singing Sergeants, the Armed Forces Color Guard and Service Color Teams provided by the Military District of Washington DC.
    duration 1:26:46   STEREO TVPG
  • 2:30 am
    Mormon Tabernacle Choir Salutes Our Armed Forces A 2011 concert special pays tribute to the men and women who have served the United States in times of war. Taped at Temple Square in Salt Lake City, the program intercuts selected performances by the world-renowned, 360-voice choir with inspirational video vignettes featuring veterans of World War II, Iraq and Afghanistan. In addition, accomplished Broadway performers Brian Stokes Mitchell and Linda Eder join in on several arrangements, including a stirring rendition of "Battle Hymn of the Republic." Other songs include: "America: The Dream Lives On," "Shenandoah," "Straighten Up and Fly Right," "When the Saints Go Marching In" and "Let There Be Peace on Earth." duration 56:47   STEREO TVG
  • 3:30 am
    Pennsylvania Ballet at 50 This program celebrates the 50th anniversary of the Pennsylvania Ballet. The ballet performed at Philadelphia's Academy of Music is comprised of the Diamonds section from Jewels by George Balanchine, After the Rain pas de deux by Christopher Wheeldon and an excerpt from Under the Sun by Margo Sappington. The program weaves performance footage with excerpts of interviews with Roy Kaiser, Artistic Director and Barbara Weisberger, the Ballet's founder together with clips from rehearsals of the dances at the Pennsylvania Ballet school. duration 56:46   STEREO TVG
  • 4:30 am
    Music Voyager [#108] From D.C. to Cajun Country Music Voyager host Jacob Edgar continues his Road to a Grammy journey by meeting up with Grammy winner India. Arie in Washington DC. Dobet Gnahore, a stunning singer from west Africa, who shares a Grammy nomination with India. Arie for their duet on the song "Pearls," joins India. Arie and Israeli superstar Idan Raichel for a very special global musical jam session. Then, Jacob travels to Lafayette, Louisiana, the heart of Cajun country, to meet up with Cedric Watson, a young accordionist and violin player who has been making big waves in the Creole music world. The good times roll on the bayou, with a crawfish cookout, intimate porch-side concerts and a raucous Zydeco dance party at the famed Blue Moon night club. duration 26:21   STEREO TVPG
  • 5:00 am
    Travelscope [#301H] Fiji - Island Hopping Travelscope goes island hopping. From the romantic private island of Matangi to the pristine waters of Jean-Michel Cousteau's resort, Joseph snorkels through amazing coral reefs and shares a kava ceremony with a local chief. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Rudy Maxa's World [#112] Tokyo, Japan An urban marriage of high tech and age-old customs makes Tokyo a fascinating destination, from teenagers playing "cos," or costume games, to adults taking dinner at tiny yakatori restaurants, where the kitchen is a small grill dedicated to cooking skewers of meat. Tour the city's massive wholesale fish market, Tsukiji Market, before dawn to watch the daily auction of massive torsos of tuna fish destined for sushi restaurants around the world. Check out space-age toilets at the showroom of Toto as proof that cutting edge technology permeates every aspect of Japanese life. Go shopping in a department store with more than 100 shops catering to young Japanese women to whom fashion is all important. From bathing in the neon lights of the Shibuya neighborhood at night, to marveling at the city's spring explosion of cherry blossoms, to learning your fortune by consulting a joss-stick at a Buddhist temple, Tokyo offers a rainbow of experiences guaranteed to fascinate. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#225] Netia Cleansing Technique An ancient practice for cleansing the nose and sinuses to prevent colds and other respiratory ailments. Good for allergies too. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#81] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#82] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#105] Core-Abs/Back - Version One With Ustrasana, Charlie Chaplin-asana, Fish/Matsyasana and others. duration 26:23   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1205] Reaction Time Mary Ann shows how to use a ball to test your reaction time. duration 27:23   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#1002H] Bone Strengthening Workout In this episode of Classical Stretch, join Miranda Esmonde-White in beautiful in Jamaica! This all-barre workout is designed to strengthen your bones and prevent Osteoporosis. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#804] Rome, Italy In contrast to New York as The Big Apple, Rome has been called The Big Lasagna, and it's a perfect description. Like lasagna, Rome is all about layers -- layers that could easily stand on their own, and yet being together in the same pot has made the entire dish more interesting. Burt takes viewers shopping through the famous streets of Rome to the international fashion houses... the great Italian tailors... the jewelry makers. And, of course he visits some of the city's great restaurants. duration 27:18   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#513H] Iran:Tehran and Side Trips As he's done with previous programs on Israel, Egypt, and Eastern Turkey, Rick takes us beyond Europe to a place that's rich with history...and mystery. Visiting Tehran, Shariz, Persepolis, and a small village, we'll get a rare present-day look at of some of civilization's most important historical sites, and a sense of Iran's 21st century culture. From architecture and art to faith and everyday living, "Iran, Yesterday and Today" is all about the eye-opening gift of travel. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#505] Vancouver & Victoria, British Columbia As Canada's door to the Pacific Rim, Vancouver is a vibrant mix of European heritage and Asian cultures. In this vital, young and dynamic city Rudy explores the mix of cultures that inspires world-class cuisine, a spirited night life and modern Asian shopping centers. Nature is ever present and Rudy visits a temperate rainforest and rides a gondola to the top of a mountain just minutes from downtown. A spectacular ferry ride to Victoria brings Rudy to a bastion of British Heritage where he enjoys afternoon tea, visits the beautiful Butchart Gardens and dines on seaweed plucked from the seashore. duration 26:46   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#603H] Riding The Range In Southern Alberta, Canada Joseph hits the trail to Southern Alberta, Canada and follows the path of the province's settlement from the early days of the buffalo and the Blackfoot people to present-day ranchers and cowboys. His travels take him to Blackfoot Crossing Historical Park, Writing-On-Stone Provincial Park and Head-Smashed-In- Buffalo Jump, sacred and historic native sites, where he celebrates the rich heritage of the Blackfoot First Nations people through their history, dances, chants and songs. At the Lucasia Ranch he partakes of the area's cowboy culture when he saddles up and rides into the Alberta foothills in search of a few strays before sitting down with the Lucas family for a rousing ranch house dinner. His journey of history, culture and natural beauty ends aboard the M.V. International on a cruise across the Canada - U.S. border on Lake Waterton, part of the Waterton - Glacier International Peace Park. duration 26:46   STEREO TVG
  • 10:30 am
    The Jazzy Vegetarian [#103] Lighter Deli Delights Host Laura Theodore prepares scrumptious lighter versions of traditional deli favorites such as; "Eggless Egg Salad" and grilled "Rueben Sandwiches," paired with "Zesty Zucchini Oven Fries." Quick and easy, "Jazzy Vegetarian Not Liver" tastes just like the real thing. "Upside Down Apple Cake" is a rich and authentic tasting classic dessert that makes a delicious finish to a delightful, homemade, deli-style meal! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#220] Curry Favorites What used to be an exotic spice has gone mainstream as people fall in love with its flavor and versatility. Chef Keller demonstrates how to make a curry spice blend from scratch and then makes two great recipes, all enhanced by the flavors of this remarkable spice. Recipes: Oven-Roasted Curried Pork Loin on Green Lentils with Sauteed Apples; Veggie Curry Burger. duration 28:16   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#208] Johanne Killeen Chef Julia Child observes pastry chef Johanna Killeen as she makes "baby cakes," miniature cakes made from of the same basic batter, but varied with different flavoring ingredients. First, she shows Julia how to make the batter, which is a traditional American pound cake recipe, made richer with the addition of creme fraiche. She varies the first recipe by using hazelnut flour as an ingredient, and tops it with a dollop of Italian cream cheese flavored with grappa wine. Then she makes a couple of miniature upside-down cakes, using a rhubarb and caramel topping on one and rose geranium leaves on another. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2113] Shrimp and Gamberoni/Scampi E Gamberoni Seafood distributor Chris Porter of Patriot Lobster and Shrimp Company brings the biggest prawns you've ever seen nella cucina, where he teaches Mary Ann the finer points of shellfish, and then they join forces to create three fantastic dishes; Pan-fried Prawns Antipasto served over breadcrumb-crusted tomato slices, Quinoa and Pan-cooked Shrimp, and topped off with Roasted Prawns Oregenata. duration 26:53   STEREO TVG
  • 12:30 pm
    Victory Garden's EdibleFeast [#3508H] Off the coast of Maine, catch lobster and learn about the sustainability issues faced by the local captains. Then meet a unique man who's discovered a way of life that feeds his soul while harvesting seaweed to feed others. Staying on the water, head to Maryland and learn about the virtues of oyster farms and their critical role in helping preserve natural resources. Back in the Victory Garden, Roger demonstrates how to prepare a garden bed and plants leeks and tomatoes, while Chef Marian prepares a broccoli and crabmeat quiche. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#210] Tabletop Gatherings See how Michele and her family celebrate family meal time together from start to finish at the dinner table. Learn some of the fun ways to make mealtime more interactive, interesting and healthy! It's a tabletop gathering that celebrates food, fun and togetherness. duration 25:16   STEREO TVG
  • 1:30 pm
    American Woodshop [#2111] Curio Cabinet Willow column cabinet - any room can be enhanced. duration 26:46   TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#508] Tortola Host-Artist, Gary Spetz, sails to and paints a scene from the Caribbean's Tortola Island-explaining both how he paints and what he looks for, in nature, for a painting composition. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#108] Learn to Paint Winter's Light, Part 2 In a step-by-step demonstration, Gary takes the viewer through the second phase of the "warm snow scene" watercolor painting from the previous episode. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#909Z] Masuhara Morimoto & Lightly Cooked Fish Ming Tsai is back in beautiful Napa Valley visiting his good friend, Iron Chef Morimoto who, of course, knows how to demonstrate how to work his magic with all things fish. Morimoto shows us how to first break down a fish and then cook it to maintain its pristine flavor. duration 26:00   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#808H] Tijuana Round Table There's a long heritage of good food in Tijuana: It has an amazing taco culture and is the birthplace of the Caesar salad. Today, Tijuana boasts one of the top culinary schools in the country and some of the best chefs in Mexico. Rick and three fellow food lovers dine at the ultra-modern Mision 19 located in Mexico's newest Leed Gold Certified building. Chef Javier Plascencia wows them with his creative twists on classic Mexican dishes such as braised beef short ribs wrapped in fresh fig leaves and served with black mole and kabocha foam. For starters, Chef Javier layers local tuna with nopales, chicharron and avocado meringue. Between bites, Rick and his guests discuss their own relationships with food, the expanding culinary scene in Tijuana and the future of Mexican food. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#306H] Pies Is there anyone who doesn't love pie? In this episode, Martha shares the secrets to three treasured pies along with some simple techniques. If you've ever struggled with making your own pastry, this is the show for you. Martha starts with a peach crumble pie filled with ripe, juicy peaches. She also makes the classic Southern favorite - key lime pie - with the tart juice of key limes, baked in a graham-cracker crust. Join her as she whips up a rich and decadent coconut cream pie made with toasted coconut and dollops of freshly whipped cream. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#212H] St. Louis's Little Italy Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to take that classic and make it the way she loves to eat it. She also adds a Sicilian specialty - arancini - or Rice Balls to the menu. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#136] Mark Militello Chef/owner of Mark's Place in North Miami, Mark Militello creates Grilled Pork Tenderloin With Jamaican Spices. Militello demonstrates how to toast the spices; this practice, typical to Indian cooking, allows for more flavor to be released. As a side dish, Militello prepares rice with pumpkin. duration 25:35   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#217H] Game Day Pressure For an unusual crispy snack to keep friends munching, Jacques makes Crunchy Kale. Then, forget long hours over the stove, Jacques shows how to make chile without fuss in a pressure cooker for a game day favorite Chile Con Carne with Lettuce and Cheese. For dessert, Pears Bonne Femme are easy and decadent. To add an eclectic note and bit of extravagance, Jacques makes potato pancakes, known as Criques. Served with Californian caviar these tasty morsels are both delicious and environmentally friendly! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#225] Veal Chops with Salad & Pineapple Sorbet Joanne teaches her student Kyle a classic Milanese main course topped with a salad followed by a refreshing sorbet drizzled with a unique ingredient that gets a raised eyebrow from Kyle. Recipes: golden veal with arugula and tomato salad, pineapple sorbet with olive oil and fleur de sel. Student: Kyle Khasigian - Graduate Student. Wine Segment: Let's talk about Rose. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1311H] Company's Coming Test cook Julia Collin Davison shows host Christopher Kimball how to make the Best Prime Rib and perfectly Roasted Brussels Sprouts at home. Finally, tasting expert Jack Bishop challenges Chris to a tasting of premium butters. duration 26:46   STEREO TVG
  • 7:00 pm
    Mind of A Chef, The [#113H] Soy This program brings miso, a commonly misunderstood ingredient, into focus. David Chang visits a factory in Kyoto to learn about the varieties of miso; two Harvard scientists explain the fermenting process of the bean paste; and in the kitchen, David cooks corn miso and a burnt miso apple pie. duration 25:46   STEREO TVPG
  • 7:30 pm
    Chef's Life [#109H] A Peanut Pastime Vivian visits neighbor Marty Harper's peanut farm just before and during harvest. Vivian's dad introduces Ben and Vivian to the old school break snack, a pack of salted peanuts dumped into a Pepsi in a glass bottle. At the restaurant, Vivian translates the snack into Pepsi glazed pork belly with country ham braised peanuts. Vivian reinvents the popular Southern snack, boiled peanuts, for the local farmers' market. duration 26:46   STEREO TVG
  • 8:00 pm
    Over Hawai'i This special explores the scenic wonders and rich cultural traditions of Hawai'i. From spectacular shots of lava pouring from one of the world's most active volcanoes to soaring explorations of lush, unspoiled valleys to reef-skimming underwater forays with sea turtles and dolphins, the program presents an illuminating, off-the-beaten-path tour of Hawai'i's six major islands and popular visitor destinations. Interwoven with striking visuals, locals offer insights into the distinctive landscapes and culture of the islands, share surprising facts about Hawai'i's geology, plants and animals; relate ancient stories of Hawaiian deities and discuss traditional beliefs that still play an important role in Hawaiian life today. duration 56:46   STEREO TVG
  • 9:00 pm
    Story of India [#105H] The Meeting of Two Oceans This episode tells the epic story of possibly the greatest of all clashes of civilization - the coming of Islam to the Indian subcontinent. The story culminates in one of the most glamorous ages of world civilization - the Moghul Empire. Michael Wood visits the shrines of wandering Muslim Sufi saints in Old Delhi, where people of all religions come to worship; viewers see desert fortresses in Rajasthan and the fabulous cities of Lahore and Agra, where Wood offers a new theory on the design of arguably the most famous building in the world, the Taj Mahal. He tells the story of Akbar, a Muslim emperor who decreed that no single religion could hold the ultimate truth and that humans should try to find the common basis of all creeds ("an idea that would be unthinkable today," says Wood). At its height in 1600, Moghul India had the world's highest GDP, but Akbar's dream of unity ended in a savage civil war. And waiting in the wings to pick up the spoils was a new invader - the British. duration 56:46   SRND51 TVPG (Secondary audio: DVI)
  • 10:00 pm
    Story of India [#106H] Freedom Michael Wood's "10,000-year epic" reaches the time of the British occupation of India - the Raj - and India's struggle for freedom. Wood begins in South India, where viewers learn how the forerunner of modern multinational corporations, the British East India Company, used private armies to control much of the Indian subcontinent. In Calcutta, he traces the beginnings of a world economy and describes an 18th-century British general who "went native" and adopted Hinduism. He samples the magical culture - and food - of the city of Lucknow and outlines its terrible fate in India's great rebellion against the British in 1857. He recounts the story of the enigmatic Briton, "the rebel in the Raj," who helped found the Indian freedom movement. After the First World War, the Amritsar massacre helped speed the rise of Gandhi and Nehru and the fateful events that led to the partition of India in 1947 - an episode whose repercussions are felt to this day. The series ends as India rises again to be the global giant she has been for most of her amazing history. duration 56:46   SRND51 TVPG (Secondary audio: DVI)
  • 11:00 pm
    Travelscope [#302H] Alberta, Canada - The Canadian Rockies From the streets of the quaint mountain village of Banff to the chateau and tea houses of Lake Louise and the lakes and rivers of Jasper National Park, Joseph introduces viewers to the amazing province that Albertans call home. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Rudy Maxa's World [#113] Kyoto, Japan The spiritual heart of Japan, Kyoto offers a glimpse of Japanese life as it used to be, primarily because it was never bombed during World War II. Tiny streets with wooden homes, impressive temples, and a dedication to ancient Japanese traditions make Kyoto one of Japan's most visited cities. We check into a ryokan, or Japanese inn, and talk with one of Japan's best-known designers of kimonos to learn why his craft is still thriving. Rudy invites viewers to join him at a tea ceremony and learns that the Japanese attention to detail even extends to incense that locals use for a variety of purposes. Experience the tranquility of not only a rock garden but also a moss garden, retreats that help lend this city in a valley its Zen-like peacefulness. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#514H] Iran's Historic Capitals Iran's rich history goes back millennia, to the days when Persepolis was home to "the king of kings." In this episode, Rick Steves explores three historic capitals of Iran: Persepolis, with its splendid monuments; Shiraz, with the tombs of Iran's most beloved poets; and Esfahan, with its extraordinary mosques and endearing people. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#805] What's Cooking In Switzerland Burt takes viewers on a gastronomic tour of Western Switzerland. The most mountainous region in Switzerland is called the Valais and it is the home of Switzerland's most famous mountain ---the Matterhorn and that is where our gastronomic tour begins. We'll learn about a chocolate bar shaped like the Matterhorn. Why this is one of the great cheese producing regions of Switzerland and why raclette is the ultimate melted cheese dish. The Valais is also the largest wine producing area in Switzerland. Viewers also discover Charlie Chaplin's contribution to chocolate, the gastronomic specialties of the Lake Geneva Region and why Geneva has some of the best restaurants in Europe. duration 27:15   STEREO TVG
Tuesday, May 27, 2014

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TV Technical Issues

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    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

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Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

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KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

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KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

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V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

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KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too