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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Wednesday, May 14, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Wednesday, May 14, 2014
  • 12:00 am
    Rick Steves' Europe [#504H] Little Europe: San Marino, Monaco, Vatican City, Liechtenstein, and Andorra Don't blink as we blitz through Europe's tiniest countries: Vatican City, the world's smallest country, comes with the planet's biggest church. The fairytale princedom of Monaco lures visitors with its fancy casino and glamorous views. Italy's last independent hill town, San Marino still looks formidable, as does the castle-guarded principality of Liechtenstein. And tiny Andorra entertains shoppers and hikers alike, surrounded by the rugged beauty of the Pyrenees. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#505] The History and Science of Shopping The two questions travelers ask most often are, "Where should I eat?" and "Where should I shop?" In this program, Burt takes a look at the history of shopping from its beginnings in 17th century London and the first department store in Paris, to New York's Fifth Avenue and the auction of a 92-million dollar painting at Sotheby's. We find out how the brains of men and women make them shop differently, who introduced the idea of ready-to-wear clothing and why. We see how the French Revolution changed the way people shopped, how the shopping bag and the price tag were invented, and why the survival of a nation can depend on how it shops. duration 28:19   STEREO TVG
  • 1:00 am
    Mind of A Chef, The [#101H] Noodle In an episode devoted to the sublime pleasures of pork, David Chang visits Montreal with comedian Aziz Ansari for Wilensky's famous fried bologna sandwich. In the kitchen, David makes a "red-eye mayo"; his pastry chef shows viewers how to make a salty sugary late night snack, the corn cookie ham and cheese. duration 25:46   STEREO TVPG
  • 1:30 am
    Chef's Life [#107H] Muscadine Time Ben, Vivian and the twins pick muscadine grapes at a small local vineyard while learning the history of this native grape. Vivian visits Mike and Gator, her grape suppliers, and makes homemade wine. Back at the restaurant, Vivian makes a pizza with mulled muscadines, and Ben tests this new creation during their first stressful pizza night in the wine shop. duration 26:46   STEREO TVG
  • 2:00 am
    Rudy Maxa's World: Escape to French Polynesia In his first one-hour special, award-winning travel journalist Rudy Maxa (Smart Travels) ventures to Tahiti, Bora Bora and other atolls and islands in French Polynesia to experience their rich sea life, translucent waters and vibrant culture. It features brilliant underwater and aerial photography of some of the most beautiful waters and tropical islands in the world, while also examining the violent and colorful history of the islands. Maxa observes oyster-cultivation process at one of the major pearl farms, explores the underwater world of French Polynesia and visits the remote and sparsely populated Marquesas Islands, where dramatic mountains offer evidence of its volcanic origins. duration 56:46   STEREO TVG
  • 3:00 am
    Story of India [#101H] Beginnings Michael Wood's fascinating journey through the history of the Indian subcontinent chronicles the incredible richness and diversity of its peoples, cultures and landscapes; outlines the originality and continuing relevance of its ideas; and relates some of the most momentous and moving events in world history. Beginning with the first human migrations out of Africa, using DNA and climate science, ancient manuscripts and oral tales, Wood takes viewers from the tropical backwaters of South India to lost ancient cities in Pakistan - the scene of India's first civilization. He travels on to Turkmenistan in Central Asia, where dramatic new archaeological discoveries cast fresh light on India's deep past. Finally, Wood travels to the vibrant cities of the Ganges plain, where India's ancient myths and histories still intertwine. duration 56:46   SRND51 TVPG (Secondary audio: DVI)
  • 4:00 am
    Story of India [#102H] The Power of Ideas Michael Wood's epic series moves into the revolutionary years after 500 BC - the Age of the Buddha. Traveling by road and rail between the ancient cities of the Ganges plain, he tells the tale of the young prince who gave up the good life and became the Buddha: "India's first and greatest protester." Then, moving by army convoy through Northern Iraq and down the Khyber Pass into Pakistan, Wood shows how Alexander the Great's invasion changed the course of India's history and inspired her first empire. He visits India's earliest capital, Patna, and using archaeology, legend and "India's Rosetta stone," explains how the ideas of the Buddha were turned into political reality by the great Indian emperor Ashoka - "one of the most remarkable figures in history" - who sowed the seeds of "history's most dangerous idea." duration 56:46   SRND51 TVPG (Secondary audio: DVI)
  • 5:00 am
    Travelscope [#406H] Germany's Winter Carnival Joseph dons his jester's cap and heads to the German state of Baden-Wuerttemberg for Fasnet -- Fasnacht -- Carnival. Each town may call it by a different name, but they all agree it's a non-stop community party that celebrates local culture and chases away the winter blues. Some of the historic carnival characters, like the Narro, date back to the festival's beginning 500 years ago while others are the products of lively modern-day imaginations. From Konstanz on the shores of Lake Constance to the Black Forest villages of Villingen, Oberndorf, Gengenbach, Elzach and Rottweil, Joseph uncovers the festival's history and rejoices in the controlled chaos of tolle tage -- Crazy Days! duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Rudy Maxa's World [#106] Thailand, Golden Triangle Tea plantations have replaced the opium fields in northern Thailand, but dense jungle still covers much of the area where Thailand borders Burma and Laos. Visit an Akha hill tribe village trying to maintain its traditions in the face of tourism. Meet elephants rescued from life in Bangkok at an elephant orphanage. Join Rudy as he takes mahout lessons and gets soaked steering his elephant into the river that separates Thailand from Burma. Explore the small villages that mark this part of the country and meet a Buddhist monk who uses horses, martial arts, and religion to steer young men away from the temptations of drugs being produced across the border in Burma. The saffron robes of Buddhist monks, the vivid colors of local blossoms, and the brilliant emerald of rice fields make the Golden Triangle a magical corner of the world. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#218] Sit Awhile In an Imaginary Chair, that is! You'll feel your thighs strengthening by the second. Camel Pose will stretch your body inside and out from knees to chin. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#63] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#64] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:47  
  • 7:00 am
    Power Yoga: Mind and Body [#231] duration 27:21   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1106] Balance for Body and Brain Mary Ann incorporates body patting and other exercises that help strengthen balance and stimulate the body and mind. duration 27:13   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#923H] Weight Loss: Leg Slenderizers duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#505] The History and Science of Shopping The two questions travelers ask most often are, "Where should I eat?" and "Where should I shop?" In this program, Burt takes a look at the history of shopping from its beginnings in 17th century London and the first department store in Paris, to New York's Fifth Avenue and the auction of a 92-million dollar painting at Sotheby's. We find out how the brains of men and women make them shop differently, who introduced the idea of ready-to-wear clothing and why. We see how the French Revolution changed the way people shopped, how the shopping bag and the price tag were invented, and why the survival of a nation can depend on how it shops. duration 28:19   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#504H] Little Europe: San Marino, Monaco, Vatican City, Liechtenstein, and Andorra Don't blink as we blitz through Europe's tiniest countries: Vatican City, the world's smallest country, comes with the planet's biggest church. The fairytale princedom of Monaco lures visitors with its fancy casino and glamorous views. Italy's last independent hill town, San Marino still looks formidable, as does the castle-guarded principality of Liechtenstein. And tiny Andorra entertains shoppers and hikers alike, surrounded by the rugged beauty of the Pyrenees. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#409] Out of Rome We leave the eternal city behind by way of the famous Appian Way to explore the environs of Rome. First it's the majesty of Emperor Hadrian's villa and the wine and lakes of the Alban Hills. Next, it's south to the ancient seaport of Ostia, Rome's Pompeii. Along the way we watch olive oil pressing, stop at the ancient's favorite beach and visit a medieval hilltop town. Tips on tasting olive oil and navigating Rome's ring road. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#507H] Taiwan - The Culture of Tea The mystery and majesty of tea is explored when Joseph spotlights the culture of this royal beverage on Taiwan. During this adventure he travels to Lujang to join in the creation of traditional tea snacks, visits an Assam tea farm in Nantou, participates in a formal tea ceremony in Tainan and tops it all off with a visit to the annual Lantern Festival in Chiayi. Along the way he meets the masters of Taiwan's pottery, tin-sculpting and lantern-making arts. duration 26:46   STEREO TVG
  • 10:30 am
    Christina [#106] Feel Great Feast Eating well is not grim or deprived, but delicious and satisfying... if you know how to coax the flavors from each and every fresh ingredient. And when you eat whole, unprocessed, seasonal food, you feel...and look your best because your body is being nourished by the best fuel you can feed it, like light as air ravioli filled with creamy sweet peas. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#211] Phyllo Fun Chef Keller reveals how store-bought phyllo dough can be a secret weapon for home cooks who are looking for fast and elegant recipes. He uses it to create delicious appetizers and a mouth-watering fruit dessert. Recipes: Goat Cheese Stuffed Phyllo with Mushrooms, Spinach, Pine Nuts & Bacon, Pineapple & Dried Cherry Phyllo Packages with Rum Creme Anglaise. duration 27:05   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#112] Peter Malgieri Author and master teacher at Peter Kump's New York City Cooking School, Peter Malgieri visits Julia Child in her kitchen. Malgieri bakes an assortment of fancy cookies. Malgieri creates a cornmeal-currant biscotti. He demonstrates the two ways to work the biscotti dough to form zaleti (diamond shape cookies.) He makes amaretti or Italian almond macaroons. He shows how to pipe out the amaretti dough. Finally, he creates flat, waffle-like cookies named pizelles or little pizzas because of their round, flat shape. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2124] $20.00 Dinner/Venti Dollari Per La Cena Mary Ann shows you just how far 20 dollars can go when you're creative about what you're preparing for dinner, starting off with a creamy Farfalle with Gorgonzola Sauce. Second course? Oven-roasted Pork Loin with Apples, followed by an fresh mixed salad, and to polish off this low-cost, high-taste meal, ice-cold, orange-flavored Granita. duration 27:06   STEREO TVG
  • 12:30 pm
    New Scandinavian Cooking [#401H] Packed to Go A packed lunch is an important part of the Scandinavian food tradition and is taken just as seriously as dinner. In this episode, Andreas shares his favorite bread recipe, makes a healthy liver pate and creates a delicious honey crusted ham. In addition, Chef Esben Holmboe Bang from Maaemo, one of Oslo's best restaurants ,shares advice on making the most of Norway's wild herbs. duration 26:40   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#305] Healthy Home Brews Michele's friends from Aura Cacia and Aromatherapist Tim Blakley stop by to demystify essential oils for everyone. They share easy, do it yourself recipes for home cleaning and bath and body products along with a simple way to create essential oils in your own kitchen using things from your garden. duration 26:46   STEREO TVG
  • 1:30 pm
    Woodsmith Shop [#607] Classic Tool Chest This tool chest is built with basic joinery and solid-wood panels. Then the Woodsmith editors use shop-made molding to create a one-of-a-kind project. duration 26:46   STEREO TVG
  • 2:00 pm
    Sewing with Nancy [#2623] Doll Fashion Studio, Part 2 Little girl's gifts in minutes-sew simple 18" doll outfits for all occasions. Nancy and designer Joan Hinds create adorable doll clothes that are easy to sew and incorporate fast closures for little fingers. Learn to make impressive special occasion clothing including a fairy princess dress, a cheerleader outfit, a snowy day ensemble, and a sweetheart dress. Sew gathers, sweet necklines, easy hems, fancy trim, and more. duration 26:46   STEREO TVG
  • 2:30 pm
    Sewing with Nancy [#2624] Sew Knits with Confidence, Part 1 Build your confidence and learn easy techniques to sew and embellish stylish new knits. Knit fashions are in vogue and Nancy provides up-to-the-minute sewing tips to make them quickly. Learn about the vast array of knits, smart pattern choices, great tools, and easy techniques for seams, elastics, necklines, hems, zippers, embellishments, and lots more. From simple ribbing to ruffly accents, you'll learn the basics from an expert. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1128H] Spring Roll Wrappers and Pesto Both the East and the West have versatile ingredients that really deserve to be given the opportunity to spread their wings. For example, spring roll wrappers can do much more than contain fillings and pesto rates more partners than pasta. So today Ming will bring these two together with some "out of the box" recipes including Pesto Chicken and Spinach Spring rolls, Tomato and Cucumber Napoleon and then an easy delicious Italian Sausage and Reggiano "Pan Pizza". Finally, New York chef, Marc Forgione joins Ming and takes this pair to a whole new level with his Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton". duration 28:00   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#205H] Mexican-Style Kids' Party Fun, kid-friendly and (mostly!) finger food that you'd find at a children's party in Mexico, adapted for American parties at home. A special guest shows up to make dessert! Crazy Corn; Chicken Flautas; Chocolate and Cajeta Cupcakes. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Martha Stewart's Cooking School [#208H] Sauteing Sauteing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha demonstrates how to dredge meat or fish in flour and the importance of cooking over high heat to achieve a perfect, golden-brown finish. She uses these techniques to cook wiener schnitzel, chicken piccata and sole a la meuniere - and shows how to make flavorful pan sauces to serve as accompaniments. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#207H] From Bloomfield to the Strip In Pittsburgh Lidia opened her own restaurant in the Strip District in Pittsburgh where other Italian-American immigrants also started earlier businesses. But Pittsburgh's other well known "Little Italy" is called Bloomfield. In this episode, Lidia shares recipes from both of these areas, Braised Veal Shank, Olive Oil Mashed Potatoes and Peas with Bacon. She also visits with Maria Merante, a wonderful Italian American woman who left her mark in Pittsburgh. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#104] Lora Brody Bread machine "wizard" Lora Brody of West Newton, Massachusetts visits Julia Child in her kitchen. Brody demonstrates how to make bread machine buttermilk white bread. After the machine kneads the dough, she bakes one loaf in the oven and the other is baked in the machine. Using the same dough, she forms cloverleaf rolls and twisty rolls and breadsticks. Brody creates a salsa quitza made from a dough containing refried beans and flour then topped with cream cheese, salsa, and shredded cheddar cheese. duration 25:28   STEREO TVG
  • 5:30 pm
    Essential Pepin [#122H] Good Catch! Grilled Swordfish With Spicy Yogurt Sauce; Baked Mackerel With Potatoes And Onions; Seafood With "Handkerchiefs"; Poached Trout In Vegetable Broth. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#216] Asparagus Salad with Tangy Relish & Rolled Pork with Figs Joanne's watchful instruction and encouragement gives her student Yasu the confidence to try more challenging recipes. Recipes: grilled asparagus salad with lemon shallot relish, pork tenderloin with onion, orange and fig marmalade. Student: Yasu Maskay - Public Relations Consultant. Wine Segment: "What is a Master Sommelier?" with Master Sommelier Andrea Robinson. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1306H] Ultimate Italian Man on the Street John "Doc" Willoughby ventures to New York City to learn secrets of homemade pasta from the pros. In the test kitchen, test cook Dan Souza shows host Christopher Kimball how to make Fresh Pasta Without a Machine. Next, tasting expert Jack Bishop challenges Chris to a tasting of Mozzarella Cheese. And finally, test cook Bryan Roof uncovers the secrets to the ultimate Ragu alla Bolognese. duration 26:46   STEREO TVG
  • 7:00 pm
    Coming Back with Wes Moore [#101] Coming Back Host Wes Moore explores the questions surrounding the difficulty with the process of coming back from war. He meets Chris Phelan who was able to successfully translate his experience in the military to a career as a police officer. He is also raising his two-year-old daughter River by himself, while his wife, Star Lopez, serves as a lawyer at the Afghan Embassy preparing to return home herself.
    When Andy Clark returned from war, he and his wife were faced with their son's diagnosis with autism and the costs of his care. Feeling financial pressure, Andy decides to accept a position as a military contractor that requires him to be in Afghanistan for months at a time.
    Letrice Titus works as a counselor in the Canandaigua VA Hospital where all the calls to the VA Veterans Crisis Line are routed. And Brad Farnsley is at a Warrior Transition Unit, a system established by the Army in 2007 to assist with the transitioning of soldiers they deem medically or psychologically unready for either duty or discharge. Anxious to return to his family for good, Brad is stuck by the complicated bureaucracy and his discharge date remains a mystery.
    duration 56:46   STEREO TVPG-V (Secondary audio: none)
  • 8:00 pm
    Independent Lens [#1417] The Revolutionary Optimists Children in the slums of Calcutta are starting a revolution. Called to action by visionary former attorney Amlan Ganguly, the 'Daredevils' have already made radical health and sanitation improvements in one of the city's poorest slums -- awakening a neglected populace to the real possibility of change. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 9:00 pm
    Frontline [#3211H] United States of Secrets, Part One Last year, Edward Snowden downloaded tens of thousands of top-secret documents from a highly secure government computer network. The revelations that followed touched off a fierce debate over the massive surveillance operations conducted by the National Security Agency. Now, Frontline investigates the secret history of the unprecedented surveillance program that began in the wake of September 11th and continues today. Through exclusive interviews with intelligence insiders, cabinet officials and government whistle-blowers, part one reveals how the US government came to monitor the communications of millions of Americans and to collect billions of records on ordinary people around the world. duration 1:56:46   STEREO TVRE
  • 11:00 pm
    Travelscope [#407H] Thailand - Rediscovering Bangkok It's hectic, it's crowded, it's the epitome of diversity and filled to the brim with exciting things to see and do. Joseph takes a path less traveled as he explores Thailand's capital city -- Bangkok. During his urban adventure he wanders the back roads and waterways of old and new Bangkok. He participates in morning Buddhist rituals at a local temple, checks out an up-to-date wellness center, tries his hand at the ancient art of crafting a monk's alms bowl, roasts Thai coffee at a 100-year-old Chinese market and scours a local Thai market for the perfect indigenous ingredients to spice up his gourmet Thai cooking class. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Rudy Maxa's World [#107] Thailand, Andaman Islands Some of the world's most beautiful waters and beaches await visitors to southern Thailand, where the names of Andaman Coast towns such as Phuket are well known to backpackers and sun seekers. But there's more to this 16-million-year-old ecosystem than just golf and sunbathing. Dramatic limestone cliffs and rock formations jut from translucent waters of Phang-nga Bay; join Rudy as he paddles through hidden entrances of small islands to find mangroves few people ever see. Meet locals in a seaside village devastated by the recent tsunami as they struggle to rebuild by offering sustainable tourism and home stays to visitors. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#505H] Great Swiss Cities: Luzern, Bern, Zurich and Lausanne In this episode we'll focus on an often overlooked side of Switzerland its urban charms. We'll get some exercise, from ringing a very big bell to floating down an urban river. We'll also enjoy a variety of eye-opening art, from Chagall and Klee to inmates of an asylum. Then we'll ponder a few Swiss innovations, from their open-minded drug policies to their hush-hush underground arsenals. And it'll all before a backdrop of Switzerland's stunning natural beauty. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#506] The Future of Shopping We discover how shopping kept our original 13 colonies together during the Revolutionary War. How shopping is used not to make each of us different but to let us become part of a community. What the future of shopping might look like on the Internet. We meet a woman who closed her antique business on earth and opened one in cyberspace, a man who designed an Internet business that sells a car a minute and interview Meg Whitman, the President of eBay. duration 25:25   STEREO TVG
Wednesday, May 14, 2014

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TV Technical Issues

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    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

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KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

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KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too