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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Thursday, May 8, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Thursday, May 8, 2014
  • 12:00 am
    Rick Steves' Europe [#411H] Rick Steves' Europe: The Making Of After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#501] Taiwan The island of Taiwan just off the coast of mainland China has held on to most of the ancient principles of Chinese culture while incorporating the most modern aspects of western society. We visit the most important temples, find out how the gods direct your future behavior, and discover the secrets of getting the best flavor when you make a cup of tea. We also find out what's cooking. duration 26:54   STEREO TVG
  • 1:00 am
    1421: The Year China Discovered America? [#101W] The first hour introduces the controversial theory of British author Gavin Menzies, who has devoted nine years to proving that Zheng He and his Ming fleet of more than 100 ships reached America before Columbus. This episode investigates what is known about the fleet and its historic voyages, and the impact they had on the civilizations around the rim of the Indian Ocean. The program retraces the armada's journey to far-flung outposts throughout China, Southeast Asia, Arabia, India and Africa. Dramatic reconstructions using computer graphics bring to life the Ming fleet's scale and the unique design of the spectacular 400-foot treasure ships within the armada - a nautical achievement never surpassed by any other wooden fleet. The program the questions: Could the armada truly have sailed around Africa's Cape of Good Hope and reach the Americas? And will Menzies' investigations rewrite history and change the way people view the world?

    The second hour puts Menzies' controversial theory to the test, visiting locations to search for clues and drawing together contemporary historical accounts, archaeology and a wealth of evidence from consultations with scholars to investigate Menzies' claims. Historians, archaeologists and scientists cast major doubts on the claims that the Chinese rounded the Cape of Good Hope, that they entered the Atlantic Ocean, that they visited or settled in America or indeed produced a Master Chart of the World. Menzies claims he can't be proved wrong. However, the discovery that led to his investigation has unearthed mysteries surrounding both the discovery of America and the true nature of the Ming voyages.
    duration 1:54:41   STEREO TVPG
  • 3:00 am
    Frontline [#3114H] Hunting The Nightmare Bacteria "Nightmare bacteria." That's how the CDC describes a frightening new threat spreading quickly in hospitals, communities, and across the globe. Frontline reporter David Hoffman investigates the alarming rise of untreatable infections: from a young girl thrust onto life support in an Arizona hospital, to a young American infected in India who comes home to Seattle, and an uncontrollable outbreak at the nation's most prestigious hospital, where eighteen patients were mysteriously infected and six died, despite frantic efforts to contain the killer bacteria. Fueled by decades of antibiotic overuse, the crisis has deepened as major drug companies, squeezed by Wall Street expectations, have abandoned the development of new antibiotics. Without swift action, the miracle age of antibiotics could be coming to an end. duration 56:46   STEREO TVPG
  • 4:00 am
    POV [#2610] The World Before Her This is a tale of two Indias. In one, Ruhi Singh is a small-town girl competing in Bombay to win the Miss India pageant - a ticket to stardom in a country wild about beauty contests. In the other, Prachi Trivedi is the young, militant leader of a fundamentalist Hindu camp for girls, where she preaches violent resistance to Western culture, Christianity and Islam. Moving between these divergent realities, the film creates a lively, provocative portrait of the world's largest democracy at a critical transitional moment - and of two women who hope to shape its future. By Nisha Pahuja. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 5:00 am
    Travelscope [#404H] Swiss Roots Joseph joins his producer and wife, Julie, on her search for her Swiss roots in and around Lucerne, Switzerland. Their hunt takes Travelscope atop Mount Pilatus where they scale the local peaks, try their hand at cheese making and then travel across Lake Lucerne to historic alp horn and handoergeli (Swiss accordion) shops in the village of Schwyz. In Ebikon and Koelliken Julie takes a walk in her grandparents' footsteps and shares a glass of local wine and a pot of fondue with her long-lost and newly-met Swiss relatives. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Rudy Maxa's World [#103] Istanbul, Turkey Everywhere in the Turkish capital is evidence of civilizations that tried to tame it. From the Romans to the Ottomans, this tumultuous city has seen it all, and its architecture, cuisine, and customs reflect that reality. Here, Christianity and Islam have their touchstones, and the cliche that "East meets West" at the Bosporus is a truism. Rudy tries to avoid buying a Turkish carpet - he admits he's powerless to visit Istanbul without returning home with a rug - but, as usual, he fails. Prowl some of the Grand Bazaar's 2000 shops and spend some time with a professional shopper who teaches travelers the fine art of haggling. And can those Turkish carpets tell stories? Many do - stories of love and despair are woven in wool and color. Rudy gets steamed and scrubbed in a 16th century hammam, or public bath, and tours some of the world's great buildings - Topkapi Palace, the Aya Sofia, the Blue Mosque, and the downtown Spice Market. Be hypnotized by Whirling Dervishes, charmed by the Iznik art of ceramics, and learn how to buy a - carpet. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#215] Salute to the Sun Salute the Sun slowly or quickly, easy version or regular. Wai Lana shows you how to breathe for maximum benefit. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#55] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#56] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#227] duration 26:57   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1102] Brain Fitness Mary Ann uses a variety of exercises to stimulate the brain including body tapping, visual tactile stimulation, and reaction time drills. duration 27:24   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#919H] Weight Loss: Full Body Toning duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#501] Taiwan The island of Taiwan just off the coast of mainland China has held on to most of the ancient principles of Chinese culture while incorporating the most modern aspects of western society. We visit the most important temples, find out how the gods direct your future behavior, and discover the secrets of getting the best flavor when you make a cup of tea. We also find out what's cooking. duration 26:54   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#411H] Rick Steves' Europe: The Making Of After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#405] Carcassonne and the Pyrenees From a fairy tale fortress to the gentle Pyrenees, Rudy takes in the castles and peaks of this magical region. We tour the largest fortress in Europe, Carcassonne, and sample the local stew, Cassoulet. A gallop through the countryside takes in several romantic castle ruins and the artwork of Toulouse Lautrec. Then we head for high country and one of the world's natural wonders - a mountain amphitheatre with cascading waterfalls. Tips on driving in France, and mountain trails. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#503H] Switzerland - Celebrating St. Moritz For hundreds of years St. Moritz has been a Swiss resort with the emphasis on "the Ritz" -- a place where the royal, wealthy and famous can recreate in luxury and where the term "Champagne Climate" refers to more than the 300 plus days of sunshine each year. Joseph travels to St. Moritz in the Engadine Region of Switzerland to discover the Romansch soul beneath the five-star hotels, the sparkle of high-end shops and the Rolls-Royce fashions. Along the way he gets above the St. Moritz's surface attractions by trekking into the Rhaetian Alps above 6,000 feet where there's mountain peaks, alpine meadows and "everyone is a friend." duration 26:46   STEREO TVG
  • 10:30 am
    The Jazzy Vegetarian [#311] Super Party Menu Host Laura Theodore prepares a crowd-pleasing menu to serve at a fun-filled gathering. Easy "Oven-Baked Two-Bean Chili" satisfies big appetites with spicy heat and hearty flavor. "Jazzy Potato Skins" are a delicious vegan version of a classic American nosh and "Sweet and Salty Snack Almonds" satisfy when munchies strike. "Mom's Turtle Cookie Squares" provide a decadent chocolaty finish to this super party line up. duration 26:47   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#207] Chicken 'round The World Chef Keller explores the flavors of the Mediterranean with the beautiful tradition of tagine. Next, he demonstrates a no-fail, French-inspired recipe for roasted chicken which includes a dramatic surprise ending. To complete this culinary tour, he uses classic Thai flavors in a hearty chicken burger. Recipes: Tagine of Chicken with Prunes, Honey & Almonds; Sleek Roaster Chicken with Rosemary, Parsnips & Fennel; Thai Chicken Burger. duration 28:24   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#108] Lauren Groveman Bagel maven Lauren Groveman from Larchmont, New York visits Julia Child in her kitchen. Groveman demonstrates how to make bagels. Bagels need to be boiled before baking. Groveman adds baking soda and sugar to help brown the bagels during baking. After boiling, Groveman flavors the top and the bottom of the bagels. She bakes the bagels on top of a tile and tosses ice cubes on the bottom of the oven to create steam. She also prepares vegetable cream cheese, smoked salmon and scallions cream cheese and chopped chicken livers to top her home-made bagels. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2326] Cooking of Liguria/La Cucina Ligure Mary Ann travels with her students to the stunning coastline of Liguria to enjoy the sights and sounds of the "Italian Riviera", and to teach them the fine art of Ligurian cuisine, starting with artisanal, coin-shaped Corzetti pasta, a complex, pesto-based Minestrone, Genoa Style, red wine infused Rabbit, Ligurian Style and for dessert, unique Jam Filled Tarts from Rapallo, called Gobelletti. duration 26:53   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#218H] Appetizers for Dinner It's Super Bowl time, and for the big game try appetizers - simple foods you can eat with your hands. Sara's got Chorizo Chicken Wings with a secret ingredient - guys will love 'em! Asian-Style Pork Sliders combine juicy pork with the cool crunch of fresh veggies. Beer Batter Shrimp is super crispy yet light and marries well with a zesty Asian dipping sauce. These simple foods deserve a classic drink, Old Fashioned Egg Creams, straight from the deli and into your home. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#110] Kids Can Too Get outside and Play! Michele Beschen shares an exciting way to hook your kids onto maginative outdoor play and adventures by creating a miniature scale treehouse for your yard using salvaged lumber and scraps. She'll also show you how to create a family of rustic residents to take care of the placing using branches, pods and nuts. duration 27:16   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1207H] Planting A Maple Tree/Working On An Underground Bathroom Roger and a homeowner plant a maple tree. Richard heads to Indianapolis to begin work on an underground master bathroom. And the guys ask, "What is it?" duration 25:16   STEREO TVG
  • 2:00 pm
    Best of "The Joy of Painting" [#2703] Double Take Bob Ross presents another unique idea, two paintings (summer and winter) overlapping on the same black canvas. duration 27:36   TVG
  • 2:30 pm
    Best of "The Joy of Painting" [#2704] Serenity Join Bob Ross at one of his favorite resting spots on canvas, beneath a huge old tree in the deep dark forest. duration 27:53   TVG
  • 3:00 pm
    Simply Ming [#1124H] Calgary Get a taste of the West with this episode of Simply Ming - as Ming travels on the road to Calgary, Alberta. Ming and his team travel to the Canadian Rocky Mountain Ranch where he joins chef Allistair Barnes in cooking elk and bison, grown on the ranch. duration 26:46   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#907H] The Kernel of Deliciousness The variety of corns available in Oaxaca boggles the mind and the taste buds. Rick introduces us to Amado Ramirez Leyva who believes that corn, domesticated some 9,000 years ago in Mexico, is the basis of Mexican culture. From championing the protection of ancient varieties, to cooking and grinding it into masa for tortillas, Amado just might be the corn guru of Oaxaca. All manner of enticing snacks served at Itanoni, his Oaxaca restaurant, including memelas, tetelas, tostadas, and tacos, use carefully selected types of maiz criollo (native corn). Abigail Mendoza, a superb village cook from Teotitlan del Valle, transforms her handmade fresh blue and white masa into simple, yet amazing village-style tamales cooked in a traditional olla over a wood fire. Rick riffs on her yellow mole to make his own fresh empanadas on his kitchen griddle. With the skyline of Oaxaca as the back drop, chef and restaurateur Pilar Cabrera shows Rick her beautiful squash blossom tamales. Together they make sweet pumpkin tamales laced with Oaxacan chocolate that prove transcendent. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#111H] Yeast Dough Whether you're a beginner or a seasoned pro, you'll welcome Martha's expert tips and tricks for making a tasty and versatile yeast dough. Martha's recipe incorporates both butter and sour cream; in this episode, she uses it to make a variety of breakfast treats, from pecan sticky buns to pull-apart monkey bread that's as much fun to make as it is to eat. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#120H] Heart Healthy & Heavenly Lidia prepares a meal of crispy Savory Potatoes baked with tomatoes and a heart-healthy Salmon with Mustard Sauce. Dessert is a light, fluffy Angel Cake, garnished with fresh berries. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#131] Daniel Boulud and Gordon Hamersley Chef/owner of Daniel's in New York, Daniel Boulud, and chef/owner of Hamersley's Bistro in Boston, Gordon Hamersley, visit Julia Child in her kitchen. Using four kinds of peas, Boulud creates a chilled green pea soup with rosemary. Hamersley prepares Gordon's Perfect Tossed Salad, noting the importance of tossing the salad correctly. duration 26:12   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#212H] Spice Up Your Life When Claudine comes to visit, Jacques wants to spend the day with his daughter and granddaughter so he turns to his pressure cooker to prepare a Lamb Curry in half the time and serves it over Rice with Raisins. To begin the meal, Jacques manages to stretch four ounces of sea scallops into a dish serving four people in the form of Scallop Pancakes on Boston Salad -- the smell of the pancakes as they cook make it impossible for them to resist sharing the first ones straight out of the pan. For the finale, Jacques transforms a tortilla and a can of apricots into a beautiful and delicious Crisp Apricot. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#212] Chicken Ragout & Stewed Grape Panna Cotta Joanne instructs her student Heather on the fundamentals of slow cooking, or braising, and then shows her to create a dessert with a "wow" factor. Recipes: chicken ragout with autumn vegetables, panna cotta with stewed grapes. Student: Heather Tay - Sales Executive. Wine Segment: Different types of Chardonnay. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1304H] Simple & Satisfying Vegetable Mains Man on the Street John "Doc" Willoughby ventures to New York City to learn about vegetarian cooking from Amanda Cohen at Dirt Candy. Back in the test kitchen, test cook Becky Hays shows host Christopher Kimball how to make a great Mushroom and Leek Galette with Gorgonzola at home. Next, equipment expert Adam Ried reviews his favorite vegetable cleavers in the Equipment Corner. And finally, test cook Bridget Lancaster uncovers the secrets to the ultimate Farmhouse Vegetable and Barley Soup. duration 26:46   STEREO TVG
  • 7:00 pm
    Secrets of the Dead [#1002] Deadliest Battle Germany's invasion of the Soviet Union in 1941 was the largest troop offensive in military history. And the Battle of Stalingrad is arguably the deadliest single battle the world has ever seen. The eventual Russian victory has long been lauded as a shining example of Stalin's military genius. He is said to have baited a much more powerful and technologically advanced German army with a carefully executed withdrawal, then caught the Nazis unprepared in a vicious city-block-by-city-block counterattack that decimated the German forces. By the time the battle was over, more than 1 million lives had been lost and the course of the war had been permanently altered. But 70 years after the battle was fought, newly uncovered documents, survivor accounts, and stunning archival footage are revealing a very different picture of a forced retreat, not a tactical one, and of fiercer fighting in the countryside that has previously been suggested. Secrets of the Dead: Deadliest Battle tells the true story of the battle that turned World War II, and established the Soviet Union as a world superpower for the looming Cold War. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 8:00 pm
    Secrets of the Dead [#1304] The Lost Gardens of Babylon This film examines a world wonder so elusive, most people have decided it must be mythical. Centuries of digging have turned up nothing. But they were digging in the wrong place. Now, this film proves the spectacular Hanging Gardens of Babylon did exist, shows us where they were, what they looked like and how they were constructed. duration 56:46   STEREO TVPG-V (Secondary audio: none)
  • 9:00 pm
    Nazi Mega Weapons [#105H] Jet Fighter Me262 Explore the most technologically advanced plane of World War II, the Messerschmitt Me262, a fighter jet that inspired a revolution in aerial warfare. Learn the remarkable story of an awe-inspiring aircraft, the subterranean bat-cave where it was built and the battle for air supremacy that decided the fate of the war. duration 56:46   SRND51 TVPG-V
  • 10:00 pm
    Rescue in the Philippines: Refuge from the Holocaust This documentary recounts a fascinating, yet seldom-told, chapter in World War II history. It chronicles a real-life Casablanca, in which a high-profile group of poker buddies - including Colonel Dwight Eisenhower - hatched an intricate international plan of rescue and re-settlement, saving 1300 Jews from certain death in Nazi concentration camps. The program tells this gripping story through interviews with historians, friends and relatives of the key participants, and first-person accounts from refugees who detail their harrowing escape from Europe and immigration to the Philippines. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 11:00 pm
    Joseph Rosendo's Travelscope [#702H] Hong Kong - A City of Festivals Hong Kong may be Asia's World City, yet its people still cherish their tradition and the richness it brings their lives. In this new Hong Kong episode, Joseph returns for the annual Dragon Boat Festival. He discovers the festival is more than a race as it honors the integrity and devotion of poet, Qu Yuan, who sacrificed himself rather than live in a corrupt world. As part of the cultural celebration he makes traditional rice dumpling, learns the myths behind the dragon boat legend and design and speaks with participants in the local races on Lamma Island. On Cheung Chau, one of Hong Kong's 263 islands, he greets the early morning fishing boats, witnesses the islander's art of fish ball making, climbs through a UNESCO reserve and relaxes on the beach. During his Hong Kong stay, the 15th anniversary of the British handover of Hong Kong to China is also celebrated in a spectacular, unforgettable explosion of pyrotechnics. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Rudy Maxa's World [#104] Turkey's Turquoise Coast Viewers will be forgiven for thinking the southern Turkish coast on the Mediterranean Sea more closely resembles the Italian countryside or Greek islands. That's because the best Greek and Roman ruins are found in Turkey. Great, ancient towns of Ephesus, Antalya, Myra and Dalyan dot the Turkish coast, tempting visitors to step back into time when lavish Roman homes and markets dotted the landscape. Boarding a gulet, the traditional wooden Turkish boat, for a Blue Cruise, Rudy departs from the popular seaside town of Bodrum for a watery visit along the coast with stops to tour dramatic, historic ruins. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#501H] Burgundy: Profound France Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#502] The Shrine of Guadalupe Burt goes to Washington, DC to tour our nation's National Shrine, then to Tepeyac, Mexico to join 5 million pilgrims who are taking part in the Feast Day of the patron saint of the Americas. We see how a revered picture - Our Lady of Guadalupe - became a symbol of hope and freedom for native Indians of Mexico as well as the Spanish settlers. We discover the history of Tequila and join Burt as he sits down to a meal of fried ants and grasshoppers. And you thought life is tough on "Survivor". duration 25:39   STEREO TVG
Thursday, May 8, 2014

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TV Technical Issues

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    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too