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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Wednesday, May 7, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Wednesday, May 7, 2014
  • 12:00 am
    Rick Steves' Europe [#410H] Salzburg and Surroundings The birthplace of Mozart - and everyone's Sound of Music fantasies - Salzburg is a baroque jewel of a town. It's also the springboard for dozens of Alpine adventures, from thrilling summer bobsledding, to hikes around Hitler's old Eagles Nest hideout, to an idyllic boat ride on serene Lake Hallstatt. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#406] Jungfrau Region, Switzerland In the heart of Switzerland, the Jungfrau region is considered to be one of the most remarkable spots for lovers of nature. You'll take a steamer to the ancient villages on Lake Thun, visit the site of Clint Eastwood's film The Eiger Sanction, ride the highest railroad in Europe to a research station that is studying the earth atmosphere, and climb inside a million year old waterfall. duration 27:28   STEREO TVG
  • 1:00 am
    Mind of A Chef, The [#207H] Low Country BBQ Sean has a deep and abiding love for his hometown of Charleston, South Carolina. The people are amazing, and the local cuisine is even better. In this episode, Sean highlights both the people and food of Charleston by preparing an epic outdoor feast on his friend's farm. Legendary pit-master Rodney Scott spends the day roasting a whole pig while Sean and his friend Clammer Dave go clamming and harvest oysters for an open pit oyster roast. To finish off the feast, Sean prepares frogmore stew made from the bounty of the Charleston bay. duration 26:46   STEREO TVPG
  • 1:30 am
    Chef's Life [#106H] The World Is Your Oyster Vivian goes to Cedar Island to explore the new culture of farm-raised oysters in the Southeast. She and Ben share plans of opening an oyster bar across the street from Chef & the Farmer in hopes it will be a place that adds character and variety to the tiny town's "dining scene." Vivian and her dad orchestrate their family's first-ever oyster roast and are blown away by how much everyone enjoys it. duration 26:46   STEREO TVG
  • 2:00 am
    Great Old Amusement Parks Long before giant theme parks and computer-controlled thrill rides, America was punctuated by beautiful, charming amusement parks where many families gathered for a cool escape on a hot summer day. This program celebrates these pre- Disney parks - some that continue to thrive, as well as a few that are now part of history. It catches a ride on old wooden roller coasters, vintage bumper cars and many other cool classic rides as it looks at amusing amusement park history and discovers what's so special about these amazing places.
    The show visits Playland in Rye, New York, and Kennywood in Pittsburgh, Pennsylvania - the only two parks in the country recognized as National Historic Landmarks. At Northern California's Santa Cruz Beach Boardwalk, viewers hop on the antique Loeff carousel (circa 1911), where brave riders can still lean out and grab for the "brass ring." The special also travels to Holiday World in Santa Claus, Indiana - a traditional old "themed" amusement park, where sections of the park represent different holidays such as Christmas, Halloween and the Fourth of July. It's one of the few places where people can talk to Santa in August.
    Using his trademark "scrapbook documentary" style, award-winning producer Rick Sebak takes viewers across the country in this wonderful celebration of old wooden and mechanical getaways and the communities that support them. Viewers find out how the parks have changed over the years and how they've remained the same.
    duration 56:46   STEREO TVG
  • 3:00 am
    Independent Lens [#1518] A Fragile Trust: Plagiarism, Power, and Jayson Blair at The New York Times/Lies This film tells the shocking story of Jayson Blair, the most infamous serial plagiarist of our time, and how he unleashed the massive scandal that rocked The New York Times and the entire world of journalism. This program is paired with the short film "Lies. duration 1:26:46   STEREO TVPG (Secondary audio: none)
  • 4:30 am
    Film School Shorts [#205H] Big City Blues PRICELESS THINGS (NYU) When a piece of jewelry goes missing in a salon in Brooklyn, a recently engaged couple suspect the immigrant employees know more than they admit. Written and directed by Sarah-Violet Bliss.
    I AM JOHN WAYNE (Columbia University) In New York City, an urban cowboy avoids going to his friend's funeral. Written and directed by Christina Choe.
    duration 29:00   STEREO TVPG
  • 5:00 am
    Travelscope [#403H] Tasmania, Australia Joseph continues his Aussie adventure in Australia's island state -- Tasmania. From the capital of Hobart and its harbor, markets and elegant neighborhoods he heads out across the state and traces Tasmania's convict origins in the prisons of Port Arthur, hikes Cradle Mountain National Park, rides out the ups and downs of a fast paced eco-cruise along Tasman National Park's spectacular coastline and meets the devil -- the Tasmanian Devil, that is. Along the way he samples the best of the local food and wine and gets to know Tasmania's colorful and multi-cultural inhabitants. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Rudy Maxa's World [#102] Rajasthan Jaipur, the "Pink City," provided the Mughal Empire with its generals even as its civilians were building some of the world's great temples and palaces. Here travelers find the Hawa Mahal, the Hall of Winds, built with red and pink sandstone. One of Rajasthan's other great cities, Jodhpur, is less know to the world, even though it loaned its name to a style of riding breeches. This episode takes viewers into the royal rooms behind the sandstone walls of the Mehrangarh Fort, perched high above the city. And in the back streets of Jodhpur, cameras find the enormous furniture industry that collects and refurbishes heirloom furniture that make their way to stores around the world. In the dusty countryside outside of Jodhpur, villagers who have never have seen a Westerner invite Rudy Maxa into their modest homes, and the maharajah of Jodhpur explains why his palace is now a hotel. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#214] Abs-Strengthening Leg Exercises Leg-lifting exercises like the Scissors work the abs without straining the back. Torso Twist Toes Touch stretches the legs and groin while giving the spine a vitalizing twist. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#53] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#54] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#226] duration 26:57   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1101] Safe Driving Skills Mary Ann combines a number of exercises to sharpen driving skills by working the brain, eyes and hand/eye coordination. duration 27:27   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#918H] Weight Loss: Hip Strengthening duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#406] Jungfrau Region, Switzerland In the heart of Switzerland, the Jungfrau region is considered to be one of the most remarkable spots for lovers of nature. You'll take a steamer to the ancient villages on Lake Thun, visit the site of Clint Eastwood's film The Eiger Sanction, ride the highest railroad in Europe to a research station that is studying the earth atmosphere, and climb inside a million year old waterfall. duration 27:28   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#410H] Salzburg and Surroundings The birthplace of Mozart - and everyone's Sound of Music fantasies - Salzburg is a baroque jewel of a town. It's also the springboard for dozens of Alpine adventures, from thrilling summer bobsledding, to hikes around Hitler's old Eagles Nest hideout, to an idyllic boat ride on serene Lake Hallstatt. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#404] Madrid The Spanish capital Madrid welcomes us with grand plazas and sparkling fountains. First stop is the Prado, one of Europe's great museums and home to Goya, El Greco and Velazquez. We tour El Palacio Real, the seat the Spanish empire, and the Monasterio de las Descalzas Reales, a fascinating hoard of art treasures hidden away in the center of the city. After dark we sway to the rhythms of Flamenco dancers and lose ourselves in Madrid's pulsating nightlife. Then we day-trip to the imperial city of Toledo to roam the twisting streets and narrow alleyways of this historic center. Tips on traditional food and jewelry. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#502H] Istanbul - at the Crossroads of History From its days as the capital of the Roman Empire in the 4th century to its selection as the European Capital of Culture in 2010, Istanbul has been a significant city and major crossroad between East and West for thousands of years. Its geopolitical location has created a vibrant metropolis rich with a wide range of cultural attractions. Joseph investigates the city's past and meets Istanbul's diversity head on in the bazaars, restaurants, churches, mosques and alleyways of Istanbul's many historic neighborhoods. duration 26:46   STEREO TVG
  • 10:30 am
    Christina [#105] Lighten Up....It's Only Your Health If men's waists exceed 40 inches and women exceed 35, they are in trouble with their risk of heart-related illnesses rising with each expanding inch. Plus guts hanging over your belt just ain't pretty. And you're missing out on what's going on with your toes! Foods that can slim your waist and improve your health can be delicious when you're scrambling chickpeas. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#206] Mad About Apples Chef Keller demonstrates delicious, apple-adorned recipes, starting with tantalizing pork chops smothered in an apple brandy sauce and finishing with an acclaimed family recipe straight from his father's patisserie in France. Recipes: Pork Chop with Sauteed Apples and Calvados Sauce; Henriis Apple Meringue Pie. duration 27:58   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#107] Norman Love Executive pastry chef Norman Love at Ritz Carlton in Naples, Florida visits Julia Child in her kitchen. Love creates chocolate-cinnamon beignets. Love demonstrates how to make the beignet pastry from choux paste. Using a pot sticker press, Love forms the beignets and then fills them with pastry cream and bananas. Love creates a walnut sauce for the beignets. duration 24:55   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2325] From The Sea/Del Mare Mary Ann's "gone fishing" once again, and this time it's the deep blue in search of succulent swordfish for her marinated, grilled Swordfish Skewers. Then it's off to Italy's Amalfi coast to savor her classic, spicy, tomato-simmering Shrimp Amalfi-Style. duration 26:12   STEREO TVG
  • 12:30 pm
    New Scandinavian Cooking [#404H] Back to the Roots Stepping back in history, Andreas channels the Vikings as he travels west to Iceland - the Norse settlement in the middle of the Atlantic Ocean. He combines ingredients from both the sea and the land to create an elegant surf-and-turf dish of redfish and langoustines cooked in lamb stock. At the restaurant Dill, he discovers how ancient traditions and present-day innovations co-exist. Afterwards, he grills lamb over an open fire, Viking-style, and creates a delicious dessert made from Skyr, a special Icelandic dairy culture, served with local berries. duration 26:40   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#109] At The Office Resourceful ways to naturally take care of business. Michele Beschen shares what it takes to make your office healthier, more resourceful and less wasteful. Tips on how to decorate and light your work space. What to look for by way of supplies, clever methods of repurposing and recycling right there at your desk, and how to pack a waste free lunch. duration 27:16   STEREO TVG
  • 1:30 pm
    Woodsmith Shop [#606] Modular Bookcase Join the editors of Woodsmith as they pack a lot of woodworking into this beautiful bookcase. You'll learn the custom design tricks along the way. duration 26:46   STEREO TVG
  • 2:00 pm
    Sewing with Nancy [#2621] Machine Embroidery Fundamentals, Part 2 Review the whole embroidery experience with fast and and easy FUNdamentals! Nancy and embroidery specialist Eileen Roche teach you to master the basics of embroidery. Learn to rehoop-with the hoop off the machine and fabric out of the hoop! Create monograms by resizing and respacing letters. Learn to quilt and make lace with your embroidery machine. Plus, embroider projects that are seemingly impossible to hoop. duration 26:46   STEREO TVG
  • 2:30 pm
    Sewing with Nancy [#2622] Doll Fashion Studio, Part 1 Learn to sew trendy 18" doll fashions for a quick and easy seasonal wardrobe. Author and designer Joan Hinds and Nancy share the secrets to sew a seasonal collection of clothes for 18" dolls. Each outfit is sewn with speedy techniques and easy flat construction. Learn to use a variety of fabrics and embellish with ruffles, ribbing, snaps, and trim. Create a raincoat, recital dress, hiking outfit, and a sassy little sundress. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1123H] Rocky Mountaineer All aboard the Rocky Mountaineer!! Chef Ming Tsai goes on the road in Canada in this special episode of Simply Ming. Cooking on the move, Ming travels across British Columbia to experience the best of Canadian cuisine with Rocky Mountaineer Chef Jeanne Pierre Guerin. duration 28:00   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#204H] Easy Comfort Food Simple, easy, home-style cuisine that you'd find in just about any Mexican home, recreated for the American kitchen. This meal was Pati's favorite "everyday" meal growing up in Mexico, and one she regularly makes for her own family today. She's proud to share the steps so that you can enjoy it, too! Dressed-up Chicken Milanesa; Chayote Squash and Pickled Onion Salad; Chunky Chipotle Mashed Potatoes. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Martha Stewart's Cooking School [#207H] Fish Monger If you love to eat seafood but balk at preparing it at home, you'll welcome this lesson. Dave Pasternack, a renowned seafood chef based in New York City, joins Martha for a beginner's class on buying, butchering and storing fish. They then demystify boning a round or flat fish and cleaning a squid. Finally, Dave shares an easy-to-prepare recipe for crudo, his signature dish. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#204H] Sicily In New York City The Sicilians were a large immigrant community in lower Manhattan and other areas of New York City, and they brought with them several dishes from their homeland. Today, Lidia celebrates the Sicilians with a Stuffed Calamari Dish and a Broccoli with Garlic and Anchovies. She then makes a Cappuccino Cake which she actually discovered in New Orleans - another locale with a very large Sicilian population. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#102] Alice Medrich Master teacher and chocolatier Alice Medrich from Berkeley, CA visits Julia Child in her kitchen. Medrich creates a chocolate genoise raspberry ruffle cake. Medrich provides tips on the best way to melt and shape chocolate. Medrich demonstrates how to cut the cake into layers. She layers the cake with creme fraiche, melted chocolate, rum syrup and raspberries in an adjustable pan. She places the chilled, fan-shaped chocolates as a decorative topping. duration 24:54   STEREO TVG
  • 5:30 pm
    Essential Pepin [#120H] Souper Soups for Supper Tomato Chowder With Mollet Eggs; Black Bean Soup With Bananas; Garlic Soup; Onion Soup Lyonnaise-Style; Consomme. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#211] Asparagus Soup & Grilled Herbed Lamb Leg Joanne teaches her student Cheryl the basics of soup-making and using fresh and dried herbs to create two delicious recipes. Recipes: asparagus soup with lemon creme fraiche, grilled leg of lamb with lavender-rosemary rub. Student: Cheryl Kovalchik - Entertainment Marketing. Wine Segment: Pairing wine and food from the same region, with Master Sommelier Andrea Robinson. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1303H] A Taste of Spain Host Christopher Kimball goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making perfect Catalan-Style Beef Stew with Mushrooms. Then, tasting expert Jack Bishop challenges Chris to a tasting of spaghetti. Finally, test cook Julia Collin Davison shows Chris how to make classic Spanish-Style Toasted Pasta with Shrimp. duration 26:46   STEREO TVG
  • 7:00 pm
    1421: The Year China Discovered America? [#101W] The first hour introduces the controversial theory of British author Gavin Menzies, who has devoted nine years to proving that Zheng He and his Ming fleet of more than 100 ships reached America before Columbus. This episode investigates what is known about the fleet and its historic voyages, and the impact they had on the civilizations around the rim of the Indian Ocean. The program retraces the armada's journey to far-flung outposts throughout China, Southeast Asia, Arabia, India and Africa. Dramatic reconstructions using computer graphics bring to life the Ming fleet's scale and the unique design of the spectacular 400-foot treasure ships within the armada - a nautical achievement never surpassed by any other wooden fleet. The program the questions: Could the armada truly have sailed around Africa's Cape of Good Hope and reach the Americas? And will Menzies' investigations rewrite history and change the way people view the world?

    The second hour puts Menzies' controversial theory to the test, visiting locations to search for clues and drawing together contemporary historical accounts, archaeology and a wealth of evidence from consultations with scholars to investigate Menzies' claims. Historians, archaeologists and scientists cast major doubts on the claims that the Chinese rounded the Cape of Good Hope, that they entered the Atlantic Ocean, that they visited or settled in America or indeed produced a Master Chart of the World. Menzies claims he can't be proved wrong. However, the discovery that led to his investigation has unearthed mysteries surrounding both the discovery of America and the true nature of the Ming voyages.
    duration 1:54:41   STEREO TVPG
  • 9:00 pm
    Frontline [#3114] Hunting The Nightmare Bacteria "Nightmare bacteria." That's how the CDC describes a frightening new threat spreading quickly in hospitals, communities, and across the globe. Frontline reporter David Hoffman investigates the alarming rise of untreatable infections: from a young girl thrust onto life support in an Arizona hospital, to a young American infected in India who comes home to Seattle, and an uncontrollable outbreak at the nation's most prestigious hospital, where eighteen patients were mysteriously infected and six died, despite frantic efforts to contain the killer bacteria. Fueled by decades of antibiotic overuse, the crisis has deepened as major drug companies, squeezed by Wall Street expectations, have abandoned the development of new antibiotics. Without swift action, the miracle age of antibiotics could be coming to an end. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 10:00 pm
    POV [#2610] The World Before Her This is a tale of two Indias. In one, Ruhi Singh is a small-town girl competing in Bombay to win the Miss India pageant - a ticket to stardom in a country wild about beauty contests. In the other, Prachi Trivedi is the young, militant leader of a fundamentalist Hindu camp for girls, where she preaches violent resistance to Western culture, Christianity and Islam. Moving between these divergent realities, the film creates a lively, provocative portrait of the world's largest democracy at a critical transitional moment - and of two women who hope to shape its future. By Nisha Pahuja. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 11:00 pm
    Travelscope [#404H] Swiss Roots Joseph joins his producer and wife, Julie, on her search for her Swiss roots in and around Lucerne, Switzerland. Their hunt takes Travelscope atop Mount Pilatus where they scale the local peaks, try their hand at cheese making and then travel across Lake Lucerne to historic alp horn and handoergeli (Swiss accordion) shops in the village of Schwyz. In Ebikon and Koelliken Julie takes a walk in her grandparents' footsteps and shares a glass of local wine and a pot of fondue with her long-lost and newly-met Swiss relatives. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Rudy Maxa's World [#103] Istanbul, Turkey Everywhere in the Turkish capital is evidence of civilizations that tried to tame it. From the Romans to the Ottomans, this tumultuous city has seen it all, and its architecture, cuisine, and customs reflect that reality. Here, Christianity and Islam have their touchstones, and the cliche that "East meets West" at the Bosporus is a truism. Rudy tries to avoid buying a Turkish carpet - he admits he's powerless to visit Istanbul without returning home with a rug - but, as usual, he fails. Prowl some of the Grand Bazaar's 2000 shops and spend some time with a professional shopper who teaches travelers the fine art of haggling. And can those Turkish carpets tell stories? Many do - stories of love and despair are woven in wool and color. Rudy gets steamed and scrubbed in a 16th century hammam, or public bath, and tours some of the world's great buildings - Topkapi Palace, the Aya Sofia, the Blue Mosque, and the downtown Spice Market. Be hypnotized by Whirling Dervishes, charmed by the Iznik art of ceramics, and learn how to buy a - carpet. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#411H] Rick Steves' Europe: The Making Of After 16 years and more than 100 travel shows, Rick and his crew take you behind the scenes to show you just how they produce this series. Joining the crew as they scamper through Milan and around Lake Como, you'll follow the creative process as the challenges and surprises that come with travel are shaped into a finished show. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#501] Taiwan The island of Taiwan just off the coast of mainland China has held on to most of the ancient principles of Chinese culture while incorporating the most modern aspects of western society. We visit the most important temples, find out how the gods direct your future behavior, and discover the secrets of getting the best flavor when you make a cup of tea. We also find out what's cooking. duration 26:54   STEREO TVG
Wednesday, May 7, 2014

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TV Technical Issues

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    TV Technical Issues
    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA ? Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
XFINITY 9 and HD 709

All widescreen and HD programs

KQED Plus

KQED +
Channels 54, 54.1, 9.2 & 25.2 - Monterey
XFINITY 10 and HD 2710

KQED Plus, formerly KTEH

KQED Life

KQED Life
Channel 54.3
XFINITY 189

Arts, food, how-to, gardening, travel

KQED World

KQED World
Channel 9.3
XFINITY 190

History, world events, news, science, nature

v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

KQED Kids

KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too