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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Friday, April 18, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, April 18, 2014
  • 12:00 am
    Charlie Rose [#20084] (original broadcast date: 4/17/14)
    Alyssa Mastromonaco, departing Deputy Chief of Staff to President Obama.
    duration 56:47   STEREO TVRE
  • 1:00 am
    Nightly Business Report [#33077] Tonight on Nightly Business Report, what results from General Electric, Goldman Sachs and United Healthcare say about the health of three distinct parts of the American economy - industry, finance and healthcare. And, did you know that if you 'like' a General Mills product on Facebook or have downloaded its coupons, you may never be able to sue the company? duration 26:46   STEREO TVG (Secondary audio: none)
  • 1:30 am
    Check, Please! Bay Area [#903H] Perbacco, Federicos Tapas & Wine Bar, Old Skool Exquisitely executed Milanese specialties shine at Perbacco in San Francisco's Financial district. Next, family-owned Federicos Tapas & Wine Bar in Union City offers savory small plates from around the globe, replete with colorful Venezuelan vim and vigor. Finally, San Francisco's Old Skool Cafe puts a progressive and philanthropic spin on classic supper club dining. duration 26:48   STEREO TVG
  • 5:00 am
    Easy Yoga: The Secret to Strength and Balance with Peggy Cappy Muscle loss actually begins in your 30s (earlier than most of us might have guessed) and it continues at a rate of about 3% per decade without intervention. The good news is, according to Peggy Cappy, that yoga can come to the rescue. In this program, Peggy will show us how yoga can aid people who want to increase strength and mobility at any age. duration 58:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#603] Easy Plough Try the Plough in stages to find the version that's right for you. Single Leg Shoulderstand and Bridge will give you a combination of strength, balance, and flexibility. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#27] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#28] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#213] duration 26:58   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1408] Posture Mary Ann breaks down techniques to improve our posture and special guest Jeff Brooks gives us a balance exercise for the day. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#905H] Pain Relief: Feet & Calf Healing duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Taste of Freedom [#108] Carnival January 6th, which is known as Twelfth Night, Epiphany or King's Day marks the end of the Christmas season and the beginning of a new season called Shrovetide. Shrovetide lasts from January 6th to Mardi Gras. It is a time of feasting in preparation for the fasting of Lent. In New Orleans, Shrovetide kicks off with the Reveler's Ball, which also marks the beginning of the Carnival season. Unlock the secretive society of the Krewe of Comus with Burt Wolf, discover what happens when you get the coin in your king cake, learn how to make pecan pralines and get in touch with your wilder side. duration 28:05   TVG
  • 9:00 am
    Rick Steves' Europe [#501H] Burgundy: Profound France Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#304] Germany's Rhine and Mosel Rivers For centuries, the Rhine has been a natural border and the main route for trade, people and ideas. We start in the ancient Roman city of Trier and travel up the Mosel River visiting vineyards and ancient castles. We'll take a scenic cruise down the Rhine for a sailor's-eye view of famous Rhine castles and the lovely but dangerous Lorelei. In Koblenz, we'll see where Julius Caesar destroyed two Germanic tribes but was never able to conquer Germany, and just down stream we'll see where American troops first crossed the Rhine during World War II at the bridge at Remagen. Our trip concludes in the city of Cologne, where we'll visit the modern art museum and sample Kolsch, the local beer. Tip: Taking a cruise down the Rhine. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#402H] Victoria, Australia Joseph catches the urban beat of Victoria's capital, Melbourne, then heads out on the Great Ocean Road to take in the natural scenery and survey the village scene in coastal towns. From the Shipwreck Coast through Victoria's wine country to the heart of Grampians National Park he travels in search of the best of Victoria. In addition to his town adventures, his journey takes him from one natural area to another in hot pursuit of Australia's wildlife where he has close encounters with kangaroos, koalas and emus. Along the way he is introduced to the original inhabitants and stewards of this great big land down under -- Australia's aboriginal people. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Delicious TV's Vegan Mashup [#203] The Quintessential Tempeh Inquisitive about tempeh - that quintessential and versatile meat free protein? Let's check in with The Vegan Mashup for three essential recipes that will have you reaching for tempeh time and time again! Watch Toni Fiore simmer some saucy, kid-pleasing Tempeh Sloppy Joes. Terry Romero grills garlicky marinated tempeh for Classic Tempeh Reuben Sandwiches. Guest Chef Julie Hasson mashes it up a dessert Pizza. And dive into Miyoko Schinner's tempting Seared Tempeh with Fig Rosemary Sauce. duration 26:40   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#319] Coq Au Vin From Chef Keller's classic repertoire comes Coq au Vin, the signature dish of many French bistros which is braised in rich red wine along with mushrooms and onions. Dessert is another classic: a Mille-feuille (Napoleon) layered with pastry cream, berries, and some delicate puff pastry. Recipes: Coq au Vin, Mille-feuille (Napoleon) duration 28:36   STEREO TVG
  • 11:30 am
    Baking with Julia [#307] Marcel Desaulniers Marcel Desaulniers, chef and owner of the Trellis Restaurant in historic Williamsburg, Virginia, as well as the author of "Death by Chocolate," teases the palate with oven-roasted plum cakes with chocolate sauce and chocolate-mint nightcaps. duration 24:44   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2312] Lombardy Cooking/La Cucina Lombarda Mary Ann travels with her students to the Northern Italian region of Lombardia in the foot hills of the Swiss Alps to teach them the unique recipes of this small, but picturesque and prosperous region, starting with Osso Bucco with Gremolata Sauce, followed by Buckwheat Pasta, and then Baked Radicchio and Gorgonzola Cheese, and finishing of with Sbrisolona, a delicate cornmeal cake for dessert. duration 26:46   STEREO TVG
  • 12:30 pm
    P. Allen Smith's Garden to Table [#302H] There's More Than Meets The Arc Allen is in St. Louis, Missouri where he visits Schlayfly Bottleworks, a local brewery and restaurant that grows and serves fresh vegetables from their garden. Also in St. Louis, the chef at Five Bistro shares a special recipe and Allen makes the famous gooey butter cake, a little far-fetched from homegrown BUT, a true St. Louis experience. duration 26:25   STEREO TVG (Secondary audio: DVI)
  • 1:00 pm
    b organic with Michele Beschen [#309] Dehydrated Michele visits nutritionist Sheree Clark's home to see first hand her love for the dehydrator and how she uses it to prepare some of the most delicious meals and snacks that are fresh, simple and healthy. duration 26:46   STEREO TVG
  • 1:30 pm
    This Old House [#3304H] Jersey Shore Rebuilds 2013/Built for Speed Seaside Heights, New Jersey, in a race for survival, is scrambling to bring the pier and boardwalk back; at the Bay Head project, mechanical roughs and new mahogany decking on the porch. In Point Pleasant, a compact Italian concrete crusher makes quick work of an old slab for new fill onsite. Richard learns how the Manasquan house is built in the factory - in less than a week! duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#1212] Open Work Open up to open work. First, is Toronto designer Julia Madill and her drop stitch top with unique T-construction. Then Vickie visits with Sarah White in the Space to Space segment. Next, Tanis Gray has fun new items that lend themselves to lace. Last is crochet editor Marcy Smith and a lesson on different open work crochet techniques. duration 28:00   TVG
  • 2:30 pm
    Martha's Sewing Room [#3407] Circular Embellishments Circular embellishment on a linen Designer Suit; Sew Quick, Sew Easy embellished towels with ruffles; And Sew On segment on how to sassafras your skirts; Joan's Flower Hand Embroidery. Guests: June Mellinger, Kari Mecca, Gloria McKinnon. duration 26:47   TVG
  • 3:00 pm
    Simply Ming [#1110H] Michiba - Seafood This episode of Simply Ming is all about seafood. On the road in Japan, Host Ming Tsai visits Tsukiji, the biggest wholesale fish and seafood market in the world, which houses more than 400 different types of seafood! Later, Ming joins Japan's first Iron Chef Rokusaburo Michiba to cook some amazing dishes made from seafood bought fresh from the wholesale market. duration 26:00   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#303H] My Three Favorite Boys This episode is all about Pati's boys - it's time for a little mother-son bonding. First, Pati takes Alan, Sami and Juju to their favorite place to have fun. Then for lunch, the boys will pick their favorite dishes that their mom makes. The only hitch? They have to give Pati a hand as she prepares each dish. Recipe 1: Alphabet Soup; Recipe 2: Molletes, Grilled Cheese & Bean Heroes; Recipe 3: Pico de Gallo Salsa; Recipe 4: Dulce de Leche (Cajeta) Cheesecake. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#303H] Roasting Roasting is a wonderful technique for a formal dinner or a casual get-together. Watch Martha as she makes roast rack of lamb, an ideal choice when you want to impress your guests. Then learn a classic Spanish technique as she cooks salt-roasted sea bass. Finally, find out how to make saffron-roasted chicken wings, the quintessential food for game day. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#222H] Three Favorite Pastas Lidia cooks Pasta e fagioli, Bucatini Amatriciana and Tagliatelle Bolognese. She heads to Italy to learn how to make pasta from the experts and also visits Seghesio Vineyards in California, to meet one of the most long-standing winemaking families in the Sonoma Valley. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#310] Markus Farbinger Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte. duration 24:46   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#109] Soup Four classic soups made from scratch in Julia's kitchen: aromatic steaming hot French Onion Soup, topped with heaps of melted, baked cheese; Vichyssoise, or chilled Leak and Potato Soup, as well as an original variation on the theme using watercress; and a hearty Mediterranean fish stew with an authentic rouille. And, because no show about would be complete without Chicken Soup, we are presented chicken & noodle, and chicken & rice soups. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#212H] Summer In Italy Joanne shows how to get maximum flavor from a bountiful tomato crop by roasting them slowly. Sasha learns to make a stew fit for summer using fresh vegetables and a basil mint pesto. Recipes: Oven-Dried Tomatoes, Feta and Olives, Summer Vegetable Stew with Basil and Mint Pesto (Parm-Reg). Student: Sasha Bernstein. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1407H] Salmon and Latkes Host Christopher Kimball goes into the kitchen with test cook Julia Collin Davison to learn how to make perfect Herb-Crusted Salmon. Next, equipment expert Adam Ried reviews stovetop smokers in the Equipment Corner. And finally, test cook Bridget Lancaster shows Chris how to make the best Crispy Potato Latkes at home. duration 26:46   STEREO TVG
  • 7:00 pm
    Nature [#3109] Touching The Wild Joe Hutto's idea of research is anything but normal, dedicating seven years of his life to becoming a wild mule deer. The herd would ordinarily run from any human but, incredibly, these keenly intelligent animals come to regard this stranger as one of their own. Accepted by the matriarch, he walks among them, is even groomed by them, and can lie with a pregnant doe talking to its unborn fawns. As he crosses the species divide, Joe is tapping into a new understanding about these elusive animals, literally entering a deer society. The captivating joy he feels for his new family is nothing short of infectious, but this human predator also learns to see the world from the point of view of prey -- and it's an experience that will ultimately rock him to his very core; sharing their world so personally finally takes a toll that sends him back to his own kind. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 8:00 pm
    Nova [#4109] Inside Animal Minds: Dogs & Super Senses What would it be like to go inside the mind of an animal? We have all gazed into a creature's eyes and wondered: what is it thinking about? What does it really know? Now, the revolutionary science of animal cognition is revealing hard evidence about how animals understand the world around them, uncovering their remarkable problem-solving abilities and exploring the complexity of their powers of communication and even their emotions. In this mini-series, NOVA explores these breakthroughs through three iconic creatures: dogs, birds and dolphins. We'll travel into the spectacularly nuanced noses of dogs and wolves, and ask whether their reliance on different senses has shaped their evolution. We'll see through the eyes of a starling in flight and test the tool-using skills of the smartest of birds, the crow. We'll listen in as scientists track dolphins in the Caribbean and elephants on the African savannah, trying to unlock the secrets of animal communication. As we discover how researchers are pushing the animal mind to its limits, we'll uncover surprising similarities to -- and differences from -- the human mind. What is it like to be a dog, a shark or a bird? This question is now getting serious attention from scientists who study animal senses. Humans rely on smell, sight, taste, touch and sound; other animals have super-powered versions of these senses, and a few have extra senses we don't have at all. From a dog that seems to use smell to tell time to a dolphin that can "see" with its ears, discover how animals use their senses in ways we humans can barely imagine. But it's not just the senses that are remarkable - it's the brains that process them. NOVA goes into the minds of animals to "see" the world in an entirely new way. duration 56:46   STEREO TVG (Secondary audio: none)
  • 9:00 pm
    Your Inner Fish [#102] Your Inner Reptile A key moment in our evolutionary saga occurred 200 million years ago, when the ferocious reptile-like animals that roamed the Earth were in the process of evolving into shrew-like mammals. But our reptilian ancestors left their mark on many parts of the human body, including our skin, teeth and ears. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 10:00 pm
    Ocean Frontiers: The Dawn of a New Era In Ocean Stewardship An inspiring voyage to coral reefs, seaports and watersheds across the country, where unlikely allies-farmers, shippers, scientists, fishermen and conservationists-are working together to sustain the sea and our ocean economies. duration 56:46   STEREO TVG (Secondary audio: none)
  • 11:00 pm
    Film School Shorts [#202] This Perfect World SHORT TERM 12 (San Diego State University) One eventful day at a group home for at risk adolescents turns into a personal journey for the head counselor, who must balance violent quarrels with a birthday celebration. Directed by Destin Cretton.
    DIA DE LOS MUERTOS (Ringling College of Art and Design) A little girl visits the land of the dead and experiences the Mexican holiday Dia de los Muertos with the help of someone very special to her. Winner of a Student Academy Award. Directed and produced by Lindsey St. Pierre, Kate Reynolds, and Ashley Graham.
    duration 26:01   STEREO TVPG-L (Secondary audio: none)
  • 11:30 pm
    In The Americas with David Yetman [#202H] In The Shadow of the Volcanoes: Chile's Melting Pot Southern Chile is a land of forests, rivers, lakes, and volcanoes. It is also home to Native American and immigrant communities. We visit Mapuche Indians and German and Italian immigrant communities and the vast landscapes they inhabit. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#309H] French Riviera: Uniquely Chic A longtime favorite escape of Europe's elite, the Riviera coastline still sparkles with yachts. We follow in the footsteps of 19th century aristocrats along Monaco's harbor and Nice's promenade des Anglais. Then we visit the picturesque, artist hangouts of Chagall, Matisse and Picasso. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1204H] The Great Rivers of Europe: Cochem to Luxembourg Burt cruises along the Mosel River with stops in Cochem and Bernkastel in the middle of the Mosel wine region. He also tours the city of Luxembourg and cooks with Lea Linster, one of Europe's leading chefs and a major television personality. duration 26:46   STEREO TVG
Friday, April 18, 2014

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TV Technical Issues

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    TV Technical Issues
    • KQED all channels, planned overnight maintenance: early Fri 12/19 midnight-6am

      (this includes all DT9, DT54 and DT25 channels, along with all paid services) We will be doing upgrade and maintenance work in our Master Control area during the overnight hours of late Thurs/early Fri 12/19. Work will begin shortly after midnight early Friday, which may last until 6am, though we hope to finish earlier. This […]

    • KQED Plus OTA ? Optimistically planned maintenance: Fri 12/05 mid-morning

      (DT54.1 thru 54.5) Assuming that the weather and road conditions permit, we plan to do a bit of maintenance on our KQEH transmitter the morning of Friday 12/05… hopefully 10am-11am-ish, but could be a bit later. Most of the work should not affect the outgoing signal, but there will need to be a cable swap […]

    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

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Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
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Channels 54, 54.1, 9.2 & 25.2 - Monterey
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Channel 54.3
XFINITY 189

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KQED World
Channel 9.3
XFINITY 190

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v-me

V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

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KQED Kids
Channel 54.4
XFINITY 192

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