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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Wednesday, April 16, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Wednesday, April 16, 2014
  • 12:00 am
    Rick Steves' Europe [#310H] Poland Rediscovered: Krakow, Auschwitz and Warsaw Poland is ready to be rediscovered as the old "east" transforms itself into the new heart of Europe. Krakow, with its bubbly Baroque and cobbled charm, is emerging as the exciting "next Prague." Nearby, a visit to Auschwitz teaches us a timeless, soul-searching lesson. Systematically destroyed during World War II, Warsaw is a lively, thriving capital once again. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1205H] Artcops As Burt visited the museums and galleries that are in his programs, he became aware of the extraordinary amount of great art that had been stolen - over 6 billion dollars worth each year. This program will tell you about some of the works that are missing, why they are an important part of our history, and what you can do to help find them and earn millions of dollars in reward money. duration 26:46   STEREO TVG
  • 1:00 am
    Mind of A Chef, The [#204H] Louisiana This episode focuses on the heavy influence of Louisiana cuisine on Sean. Historian and food writer John T Edge of the Southern Food Alliance takes Sean to his "favorite place on Earth," Middendorf's Restaurant, where cooks shave thin slices of catfish into the fryer to create a catfish chip. In the kitchen, Sean makes jambalaya and his version of the catfish chip. Chef Donald Link of Louisiana takes Sean frogging, then cooks up a frog dish. duration 26:46   STEREO TVPG
  • 1:30 am
    Chef's Life [#103H] Pimp My Grits The restaurant gears up for a practice service when the new equipment and new menu will be tested in real time - but nothing is going as planned. One of the big changes to the restaurant's menus is the addition of a section called "Pimp My Grits," where Vivian exalts the lowly, quintessentially Southern ingredient in four distinct ways. duration 26:46   STEREO TVG
  • 2:00 am
    Sandwiches That You Will Like It's America between two slices of bread! A slightly goofy celebration of some great sandwiches at interesting places. Even when much of America seems all the same, host Rick Sebak can still find distinctive, delicious differences in several cities. Sebak and his crew traveled from Maine to New Orleans to San Jose, talking to sandwich makers, sandwich eaters and sandwich lovers. The program is an explosion of American voices talking about tastes, traditions and toppings. Shops visited include:
    *George's Sandwich Shop, Philadelphia PA - This shop, opened in 1936, is run today by the grandson of the original owner.
    *Peanut Butter & Company, New York, NY - All the sandwiches are made with homemade peanut butter (6 different kinds).
    *Schwabl's, Buffalo NY - Beef-on-weck is the big seller.
    *Kelly's, Boston, MA - On the oldest public beach in the U. S., this walk-up sandwich shop is open year-round.
    *Philippe's, Los Angeles CA - This restaurant's legendary French Dip sandwich got its start in 1918 when a policeman raved about his sandwich, which had been accidentally dropped in pan drippings.
    *Mr. Beef, Chicago IL - In this shop there's a special way to eat a beef - standing up at a high counter.
    *Taylor's Maid-Rite, Marshalltown IA - Started in 1928 by the current owner's great grandfather, this shop serves only one sandwich - a loose meat sandwich made of finely ground hamburger with no seasoning.
    *Dallesandro's - Geno's - Pat's; Philadelphia PA - Cheese steaks are part of South Philly's culture. Dallesandro's is known for its superb cheese steaks. Two establishments on opposite corners - Pat's (gutsy) and Geno's (a bit more gentrified) - have their loyal fans too.
    *Chickie's Italian Deli, Philadelphia PA - In another family- owned shop, the Italian vegetable hoagie - created by the owner - is the big seller.
    *C & amp; K Barbecue, St. Louis MO - This is where to stop when you're in the mood for ribs with a great sauce and topped with potato salad - or pig's ears and snoots.
    *Ferguson's, St. Louis MO - Chow down on a brain sandwich at this neighborhood eatery.
    *Kim Van, St. Louis MO - This Chinese restaurant serves up an inexpensive creation called the St. Paul sandwich.
    *Huong Lan, San Jose CA - This shop serves a Vietnamese variation on the classic sub that the owner's parents created 20 years ago, called a bahn mai.
    *Primanti Brothers, Pittsburgh PA - Known for their famous Almost Famous sandwich.
    * Isaly's, Pittsburgh, PA - The most popular sandwich served here is the chipped ham Slammer.
    * Brown Hotel, Louisville KY - In 1923, a chef at this hotel created the Hot Brown sandwich originally served late at night around Kentucky Derby time.
    *Red's Eats, Wiscasset ME - This small shop has been serving one of the country's best lobster rolls since 1938.
    *Domilise's, New Orleans LA - This family-owned business has been going strong for over 70 years, known for its sandwiches and friendly staff.
    *Central Grocery, New Orleans LA - For over 4 decades, this business has been serving top quality sandwiches called muffalettas, which is even better the next day.
    * Thelma's Barbecue, Houston TX - Thelma, a former truck driver, now has her dream job - running her own BBQ restaurant.< br>* Sepal, Watertown MA - This restaurant was started by a Palestinian immigrant, inspired by his mother's recipe for a falafel sandwich. < br>*Katz's Deli, New York NY - Since 1888, Katz's has been serving sandwiches, including their famous pastrami sandwich.
    duration 56:46   STEREO TVG
  • 3:00 am
    Independent Lens [#1516] The Trials of Muhammad Ali This film covers Muhammad Ali's toughest bout: his battle to overturn the five-year prison sentence he received for refusing U.S. military service. It explores Ali's exile years when he was banned from boxing and found himself in the crosshairs of conflicts concerning race, religion, and wartime dissent. duration 1:26:46   STEREO TVPG-VL (Secondary audio: none)
  • 4:30 am
    Becoming An Artist This program follows young artists from diverse backgrounds and distant regions as they apply to the Young Arts program, come together to share their work, create new pieces, and consider what a life in the arts might entail. This program serves as a companion piece to "Jazz Roots: Jazz and the Philharmonic" by providing background and context for the careers of many of the concert's performers, whose talents Young Arts recognized and nurtured early on. duration 26:46   STEREO TVG
  • 5:00 am
    Travelscope [#307H] Papua New Guinea - Cultural Encounters in an Ancient World Joseph heads to Papua New Guinea's remote highlands for cultural encounters with the Huli Wigmen and then journeys to the Sepik River for a tropical rendezvous with the ancient people of its riverside villages. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    In The Americas with David Yetman [#110H] Peru: People of the Altiplano Indians outnumber non-Indians in the Peruvian highlands. Many of them, in cities such as Ayacucho, Huancavelica, and Huancayo and hosts of villages continue to farm and produce handicrafts much as their ancestors did hundreds of years ago. Now they use cell phones and the Internet, but their native dress and languages and their nearness to the soil help them maintain their identity as a people apart. Host Dave Yetman meets Quechua people and learns from them about their fascinating past and present. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#202] Leg Work Riding an imaginary bike, balancing on one leg, Bridge and Warrior all strengthen and tone the legs. Other asanas loosen the hips and knees and stretch the thighs and hamstrings. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#23] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#24] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#211] duration 27:55   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1406] Controlled Breathing Mary Ann experiments with several ways to control breathing to efficiently distribute oxygen throughout the body. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#903H] Weight Loss: Hips & Legs duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1205H] Artcops As Burt visited the museums and galleries that are in his programs, he became aware of the extraordinary amount of great art that had been stolen - over 6 billion dollars worth each year. This program will tell you about some of the works that are missing, why they are an important part of our history, and what you can do to help find them and earn millions of dollars in reward money. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#310H] Poland Rediscovered: Krakow, Auschwitz and Warsaw Poland is ready to be rediscovered as the old "east" transforms itself into the new heart of Europe. Krakow, with its bubbly Baroque and cobbled charm, is emerging as the exciting "next Prague." Nearby, a visit to Auschwitz teaches us a timeless, soul-searching lesson. Systematically destroyed during World War II, Warsaw is a lively, thriving capital once again. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#302] Dublin and Beyond Irish eyes are smiling when we explore Dublin, Ireland's urban core. There's history around every corner, and Dublin delights with Trinity College, the Book of Kells, the famous Guinness Brewery, and the infamous Kilmainham jail where Irish rebels spent their last days. We liberally sample pub life while tapping our toes to traditional music, and follow in the footsteps of famous Irish writers on a literary pub-crawl. Beyond Dublin, we find inspiration in the hillsides of Glendalough, site of Ireland's revered monastery, and the Hill of Tara, home of the ancient Irish kings. A side trip to Northern Ireland's best folk park brings the Eire of yesteryear to life. Tips on visiting Dublin's literary sites. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#313H] Madhya Pradesh, India - India's Rural Heart Joseph continues his passage through the heart of India with an expedition to Bandhavgarh National Park's tiger reserve. He then visits the princely town of Maheshwar where he celebrates sunrise and witnesses morning rituals along the holy Narmada River. In the city of Indore he joins the crowds for the Diwali Festival - a celebration of good over evil and the glory of light. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Christina [#102] Time to Get Happy Not much makes us as happy as food, but can indulgences that tickle our fancy be healthy for us? With luscious cuisine as our inspiration, it surely can, especially when quinoa and tempeh are on the menu. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#317] Vegetarian Favorites It's a vegetarian feast, starting with a classic French potato pie filled with shallots, swiss cheese and a hearty dose of fresh herbs. Then it's a dessert that is both healthy and decadent. Recipes: Alsatian Potato Pie, Chocolate Quinoa Mousse duration 28:45   STEREO TVG
  • 11:30 am
    Baking with Julia [#305] Lauren Groveman Lauren Groveman, New York cooking teacher and cookbook author, demonstrates how easy it is to make European ethnic specialties like rich brown pumpernickel loaves and crunchy matzos. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2310] Taste of Sicily/Sapore Di Sicilia Mary Ann recalls her Sicilian ancestry to create Impanata, Baked Pasta Casserole, Sicilian Style. Mary Ann starts with authentic, "O"-shaped Anneletti pasta as the star attraction of this complex production, to which she adds Pork Ragu, Peas and tomato sauce blended together in a creamy rich bechamel sauce and baked until the table is set and guests are invited to enjoy her Sicilian treat. Mangia tutti! duration 26:41   STEREO TVG
  • 12:30 pm
    New Scandinavian Cooking [#305H] Costal Express Starting in the Sami territories of the Arctic, Andreas makes reindeer burgers with wild mushrooms, king crab cocktail and Arctic char with lamb-flavored potato gratin, all using produce he finds along the coast. duration 25:38   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#307] Natural Healing Michele's friend and cancer survivor Glenda Aldrich introduces us to the benefits of Laughter Yoga and her daily foraging routine. Michele also shares a couple of healthy uses for homegrown herbs and the healing rewards of creative expression. duration 26:46   STEREO TVG
  • 1:30 pm
    Woodsmith Shop [#603] 5 Cool Tools The Woodsmith editors talk about five tools that transform the way they work in the shop. duration 26:46   STEREO TVG
  • 2:00 pm
    Sewing with Nancy [#2615] Sewing with Nancy's 30th Anniversary Special, Part 2 Celebrate past and present memorable experiences with Nancy's special guests and a live TV audience. Gail Brown, Natalie Sewell, and Eileen Roche are among the special guests that reminisce with Nancy about past TV programs and their experiences then and now on Sewing With Nancy. See touching "Creative Kindness" and "Nancy's Corner" exerpts and hilarious TV clips and bloopers. Plus, hear from several of Nancy's sewing fans. duration 26:46   STEREO TVG
  • 2:30 pm
    Sewing with Nancy [#2616] Embellish Outside The Box, Part 1 Revitalize your wardrobe as you embellish "outside the box"-create artsy free-form details. Designer and playful stitcher Vicki Tracy joins Nancy in a quest to embellish without any rules. They decorate a variety of clothing and accessories with beads, buttons, and nontraditional trim as they do easy and clever techniques such as carefree couching, button collages, sassy sandwiching, edgy ruffles, and more. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1108H] Amanda Cohen & Season Veggies Do you find yourself stuck in a rut when it comes to seasoning vegetables? Well, join Chef Ming Tsai and Chef Amanda Cohen for this episode of Simply Ming. Chef Amanda Cohen promises to breathe new life into your veggie dishes. duration 26:46   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#201H] Classic Mexican Food Battles Jump into a Lucha Libre ring and experience the kind of fighting spirit that fuels a great love of Mexican food. These classic recipes provoke heated discussions in Mexico, but are perfectly tasty regardless of which twist on ingredients you prefer. Enchiladas in Red Tomato Sauce; Tampico-Style Steak Combo; Mexican Wedding Cookies (Polvorones). duration 26:44   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Martha Stewart's Cooking School [#204H] Vegetables Blanching, steaming and roasting - these three simple methods are the best for highlighting vegetables' flavors and retaining their nutritional properties. Let Martha guide you through these techniques and show you how you can use them to prepare an endless variety of perfect vegetable dishes in your own home. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#221H] Another Seafood Celebration Casino Clams, Mussels Triestina and Cioppino are delicious ways to enjoy seafood. Lidia takes viewers to Swann Oyster Depot for King Crab Legs and Eataly to explore the fish counter. Many Italians from the northwestern coastal region of Liguria settled in the San Francisco area, and it's not surprising that they brought their Cioppino with them. At the popular Scoma's restaurant, located right on the water, the Cioppino is a little different than what you would find in Italy but certainly inspired by the original Ligurian version. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#309] Mary Bergin Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse. duration 24:48   STEREO TVG
  • 5:30 pm
    Essential Pepin [#114H] Family Favorites Grilled Leg Of Lamb; Pork Loin Tournedos With Cream And Calvados; Puerto Rican Pork And Beans; Lamb Navarin. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#211H] You Say Harissa Each time Joanne travels, she loves to find ways to bring exotic flavors home. In this episode, she shows her student Michelle how a picant spice rub, harissa, can quickly transform a home cooked meal of pork tenderloin into a gourmet experience with a cooling mint and cumin yogurt on the side. Recipes: Harissa-Rubbed Pork Tenderloin with Mint and Cumin Yogurt, Green Spring Vegetables. Student: Michelle Soto. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1220H] Cold-Weather Comfort Test cook Bridget Lancaster reveals the secrets to making Easy Caramel Cake. Then, host Christopher Kimball uncovers the tips and techniques for perfect cake making. And finally, test cook Julia Collin Davison shows Chris how to make foolproof Split Pea and Ham Soup. duration 26:46   STEREO TVG
  • 7:00 pm
    The Address This film showcases the Greenwood School in Putney, Vermont - where students grappling with an array of learning challenges use the Gettysburg Address as a tool for success. Each student is tasked with memorizing Abraham Lincoln's 10-sentence masterpiece, and at year's end, recite it before their classmates and teachers. The film uses the contemporary story to reveal the history, context and importance of one of the greatest speeches in US history. duration 1:26:56   STEREO TVPG (Secondary audio: DVI)
  • 8:30 pm
    Lincoln@Gettysburg In 1863 Abraham Lincoln proved himself a master of a new frontier - not on the battlefields of the Civil War, but in his "high-tech" command center: the War Department Telegraph Office, America's first "Situation Room." The "Internet" of the 19th century, the telegraph gave Lincoln new powers to reshape leadership and wield personal control across distant battlefields. The results of Lincoln's pioneering experiment in electronic leadership led to the rebirth of America on the fields of Gettysburg - both in the battle that turned the tide of the Civil War, and in a few words that recast the American ideal as a national creed: the Gettysburg Address. This program will unfold the greatest turning point in American history: the rebirth of a nation and the dawn of the information age. duration 55:16   STEREO TVPG
  • 9:30 pm
    Titanic Belfast: Birthplace of a Legend The tragic end of Titanic is well known. What is less well known is the story of her origin, how and why she was built and by whom. This film, releasing in time for the 100th anniversary of the disaster, tells us many new details of the Titanic. It traces Belfast's emergence as a shipbuilding powerhouse in the early 19th Century, primarily in the form of the Harland and Wolff shipyard. In 1907 the White Star Line awarded Harland and Wolff a contract to construct 3 superb steam liners that would hit new heights in terms of passenger safety, comfort, style and sheer size. The first 2 to be commissioned were the sister ships Olympic and the Titanic, with the construction of the Titanic beginning in March of 1909.
    Descendants of shipworkers and historians explore the role the building of the massive Titanic played in the lives of the inhabitants of Belfast. Sadly, the Titanic's ending is well known and tragic - on her first voyage, shortly before midnight on the night of April 14th, 1912 the ship struck an iceberg in the freezing North Atlantic.
    In less than 3 hours she sank to the ocean floor, with the loss of over 1500 lives. 36 of those lost lives belonged to men and women of Belfast. Seldom-seen images of Titanic during her construction and preparation for launch are included in this new look at the doomed ship. Interviews were filmed at the Ulster Folk and Transport Museum. The film also looks at the emerging Titanic museum in Belfast.
    duration 55:39   STEREO TVG
  • 10:30 pm
    Burt Wolf: What We Eat [#106] This Spud's for You: How The Potato Changed The World On two occasions the potato, which originated in South America, changed the course of world history. The first time was when it fed the great Inca Empire and the Spanish explorers who conquered it. The second was when it arrived in Europe, fed an expanding population that provided the workers for the Industrial Revolution, and allowed a small group of Northern European nations to dominate the world for over 200 years. This program looks at the details behind these stories: how the potato became a hidden food that saved people during times of war, how it changed the way people farmed, caused a population explosion in Ireland and then destroyed millions of Irish farmers. We'll discover when the French fry arrived in America and how it got turned into a chip. duration 27:55   TVG
  • 11:00 pm
    Travelscope [#308H] Italy - Friuli Venezia Giulia - Italy's Hidden Region Joseph embarks into the little known region of Friuli Venezia Giulia on the Slovenian border where a multi-cultural heritage thrives. He straps on his helmet before hoping a Vespa for a two-wheeled tour through the region's wine country where he meets generations of winemakers and their fellow Dionysian devotees. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    In The Americas with David Yetman [#201H] Tultepec: Mexico's Skyrocket Central The small city of Tultepec, a suburb of Mexico City, specializes in the production of fireworks, supplying much of the country known for fireworks in its festivals. In March of each year Tultepec celebrates with dazzling, flamboyant, and hazardous displays of fireworks that wildly exceed any other in Mexico. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#311H] Budapest: The Best of Hungary Budapest, once Vienna's partner in ruling the Austro-Hungarian empire, feels like the capital of Eastern Europe. It's actually two cities- busy Pest and noble Buda-straddling the Danube and laced together by mighty bridges. Capitalism has taken hold with gusto as shopping boulevards thrive and stone Lenins and cast iron Stalins litter a theme park at the edge of town. Today Gypsy orchestras feature smoking violins, venerable mineral baths are the rage, and 19th century coffeehouses enjoy a renaissance. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1206H] The Great Rivers of Europe: Nuremberg to Linz Burt starts off in Nuremberg with visits to the 900 year old Imperial Castle, the open farmers' market and his favorite spice cookie shop. Then he sails to Regensburg to visit the remains of an ancient Roman fort. Next he cruises through the Danube Gorge to Weltenburg Abbey where the Benedictine monks have been brewing one of Europe's great beers since 1050. In Linz, we learn about the Linzertorte and see the world's largest church organ. duration 26:46   STEREO TVG
Wednesday, April 16, 2014

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TV Technical Issues

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    TV Technical Issues
    • Mon 11/03/14: Work on KQED Plus tower (DT54)

      Another station needs to do maintenance on its equipment on the tower on Monument Peak, requiring that we switch our DT54 Over the Air signal from the main antenna to the auxiliary when the work starts, then back to the main antenna at the conclusion. These switches should cause momentary outages only, and most receivers […]

    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

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KQED 9
Channels 9.1, 54.2 & 25.1 - Monterey (KQET)
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All widescreen and HD programs

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Channels 54, 54.1, 9.2 & 25.2 - Monterey
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Channel 54.3
XFINITY 189

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KQED World
Channel 9.3
XFINITY 190

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V-Me
Channel 54.5 & 25.3
XFINITY 191 & 621

24-hour national Spanish-language network

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KQED Kids
Channel 54.4
XFINITY 192

Quality children's programming parents love too