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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

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KQED Life: Tuesday, April 1, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, April 1, 2014
  • 12:00 am
    Rick Steves' Europe [#213H] Munich and the Foothills of the Alps In Munich, where locals specialize in good living, we visit boisterous markets and go for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, we take a spin around a Maypole; drop by Oberammergau-the Shirley Temple of Bavarian villages; and tour the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, we soar even higher in a glider over the Tyrol. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1102] Touring Ireland Burt visits Ireland's great pilgrimage sites, follows the trails of St. Patrick, investigates the history of Guinness, learns about the most valuable book in Ireland, looks at the great architecture of Dublin and finds out what's good to eat. This program could easily become the basis for your own fascinating tour of Ireland. duration 26:46   STEREO TVG
  • 1:00 am
    American Masters [#1904L] Marilyn Monroe: Still Life There are the movie roles, but it is the still images - the iconic face, expressions and poses - that make up our collective memory of Marilyn. She was, arguably, the most photographed person ever. Her relationship with the camera produced an enduring body of work that still dazzles and moves us, evoking both desire and pathos. These photographs are an ageless testament to her grace, guts and sexiness - her humor and vulnerability. She understood their power, and she exploited it. She created, and curated, her own image - lips puckered to the lens, inviting us to kiss her back. She would be 80 now. She died more than 40 years ago. We look back through Norman Mailer, Gloria Steinem and Hugh Heffner, as Marilyn persists in her image. duration 56:46   STEREO TVPG-S
  • 2:00 am
    Live from Lincoln Center [#3902H] Patina Miller In Concert Winner of the 2013 Tony Award for Best Actress in a Musical, Patina Miller is both a bright new face and a performer at the very top of her game. She brings her first concert special to Lincoln Center, with music ranging from classic R&B to Broadway's best. duration 56:46   STEREO TVPG
  • 3:00 am
    Great Performances at the Met [#505H] Iphigenie En Tauride Susan Graham and Placido Domingo reprise their starring roles in Gluck's nuanced and elegant interpretation of this primal Greek myth. Tenor Paul Groves also returns to Stephen Wadsworth's insightful production, first seen in 2007. Patrick Summers conducts. duration 1:56:46   SRND51 TVPG
  • 5:00 am
    Travelscope [#301H] Fiji - Island Hopping Travelscope goes island hopping. From the romantic private island of Matangi to the pristine waters of Jean-Michel Cousteau's resort, Joseph snorkels through amazing coral reefs and shares a kava ceremony with a local chief. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#203] French Riviera From Nice to St. Tropez, we drop in on the hot spots along the Mediterranean's famous Cote d'Azur. Based in lively Nice, we visit the local beaches and superb modern art museums featuring works by Matisse, Picasso and Signac. A short hop up along the winding Grande Corniche leads to wealthy Monaco. Then it's on to glamorous Cannes and the lively beaches at Juan le Pins. In stylish St. Tropez, we visit the prettiest beaches and tour the colorful town. Inland, we make our own perfume in Grasse and explore a medieval hill town. Tips include renting a car, and accommodations. duration 27:47   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#226] Spinal Fluidity Stretch your spine up and down, forward and back, roll on it, twist it and strengthen it. Don't worry - it's safe, and fun! duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#1] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#2] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#130] Backbends - Version Two With Partner camel, Wheel, Bow and others. duration 27:45   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1315] Releasing Muscle Tightness Mary Ann uses a small ball, a towel and large ball to release some of the restrictions that build up in the connective tissue that runs throughout the body. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#822Z] Full Bar Workout to Loosen Your Hips duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1102] Touring Ireland Burt visits Ireland's great pilgrimage sites, follows the trails of St. Patrick, investigates the history of Guinness, learns about the most valuable book in Ireland, looks at the great architecture of Dublin and finds out what's good to eat. This program could easily become the basis for your own fascinating tour of Ireland. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#213H] Munich and the Foothills of the Alps In Munich, where locals specialize in good living, we visit boisterous markets and go for Baroque palaces...while office workers surf in the Isar River. Heading into the foothills of the Alps, we take a spin around a Maypole; drop by Oberammergau-the Shirley Temple of Bavarian villages; and tour the fairy-tale castles of "Mad" King Ludwig. After hiking up to a desolate ruined castle, we soar even higher in a glider over the Tyrol. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#204] France's Burgundy and Loire Regions The Burgundy region boasts top French wines, romantic canals, Romanesque churches and some of France's most renowned cuisine. We base in the small town of Beaune and learn about its history of winemaking. From the vineyards of the Cote d'Or to the culinary delights - we discover the exquisite taste of Burgundy. The city of Dijon and the cathedral at Vezelay add artistic treasures to the Burgundy experience. For the second half of our trip, we head for the Loire Valley and chateaux country. From our home base in Amboise, we visit the famous chateaux, including magnificent Chenoneau, and Francois I's overwhelming Chambord. Tips include touring wine country, discovering smaller chateaux and ballooning over the Loire. duration 27:48   STEREO TVG
  • 10:00 am
    Travelscope [#302H] Alberta, Canada - The Canadian Rockies From the streets of the quaint mountain village of Banff to the chateau and tea houses of Lake Louise and the lakes and rivers of Jasper National Park, Joseph introduces viewers to the amazing province that Albertans call home. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    The Jazzy Vegetarian [#213] Happy Holiday Meal Host Laura Theodore's holiday meal features petite "Acorn Squash with Mushroom, Walnut and Celery Stuffing." On the side, sweet cinnamon and maple glazed "Yummy Yam Casserole" is topped with crunchy pecans. "Green Beans Almondine" stand in for the traditional green bean casserole. Light as air, "Holiday Sandies," are sweet and crisp cookies that make a tempting dessert for kids of all ages. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#306] Beef Bourguignon Thanks to Julia Childs, Beef Bourguignon is probably the most famous French dish in the world. Chef Keller adds some terrific twists to this well-loved dish, and then creates a unique variation. Recipes: Hubert Keller's Beef Bourguignon. duration 26:01   STEREO TVG
  • 11:30 am
    Baking with Julia [#207] Marion Cunningham, Walnut Creek Ca Cooking teacher and author of "The New Fanny Farmer Cookbook" Marion Cunningham shows chef Julia Child how to make a series of easy and delicious quickbreads, an American bakery staple. She makes moist buttermilk crumb muffins from a hundred year-old recipe that are good enough to eat on their own. Then she bakes scones, half done in the traditional shape, half made in a roll-up style, served with butter, whipped cream and raspberries. Finally, she creates unbelievably easy-to-make Irish soda bread, and fluffy popovers served with a drizzling of honey. duration 24:53   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2225] Cheeses/Formaggi There's no end to what you can do with cheese, and Mary Ann proves it by combining it into a Four Cheese Pizza, grating it into potatoes for a pan-fried Frico, and shredding, then melting it into a Grana Padano Cheese Basket with Basil Oil Infusion. Cheese? Please! duration 26:52   STEREO TVG
  • 12:30 pm
    Cooking Odyssey [#213] Chania Eva visits a monastery with a special link to the Greek revolution, and a historical village that was restored after the discovery of an old olive press. duration 25:52   STEREO TVG (Secondary audio: DVI)
  • 1:00 pm
    b organic with Michele Beschen [#209] Good Natured Approach to Fitness Clever ideas to make staying active and fit an easy part of "daily" life. How to use nature as your gym; the benefits of yoga and meditation; and other tips that will help you keep your mind and body, healthy and in naturally good shape. duration 25:43   STEREO TVG
  • 1:30 pm
    American Woodshop [#2103] Tiled, Marble Top Washstand Featuring mahogany Chippendale carvings. duration 26:46   TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#210] Learn to Paint Tranquil Waters, Part 1 A placid, reflective northwoods lake scene from Minnesota's "canoer's heaven": the Boundary Waters Canoe Area Wilderness. In a step-by-step demonstration, Gary takes the viewer half way through the painting process: from a drawing on watercolor paper through the creation of the painting's base foundation of colors and values. duration 26:46   STEREO TVG
  • 2:30 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#211] Learn to Paint Tranquil Waters, Part 2 In a step-by-step demonstration, Gary concludes the "reflective northwoods lake" watercolor painting from the previous episode. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1023H] Wine & Tapas Seafood and the Azores go hand in hand, and Ming gets right into the thick of things when he travels to the beautiful area of Caldeira do Santo Cristo. Here with the help of a local chef, Ming will help harvest limpets and clams to come up with two unique dishes. duration 27:32   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#913H] Oaxaca's Top Chefs Oaxaca has long been known for its seven moles, unparalleled home-cooking and remarkable market fare. Lately, its restaurant reputation has skyrocketed, too. Deservedly so. Rick visits four of the top chef contenders in Oaxaca City, tours their restaurants, cooks in their kitchens and discusses the lively burgeoning scene. For starters, Chef Miguel Jimenez cooks up a batch of red chile beef and fruit stew from the Isthmus to serve inside his crispy plantain mogo mogos. Next, Chef Jose Manuel Banos creates a taco from jelled carrot filled with a chintestle and shrimp ceviche. Chef Alejandro Ruiz and his brother Jesus show Rick their dream come true: An organic farm supplying their restaurants and their employees. Their beautiful produce inspires many of their house specialties. Rick and Alejandro make a fresh salsa with the garden cilantro to go with a red chile-burnished octopus barbacoa. Last but not least, Chef Rudolfo Castellanan makes a simple mole de caderas to accompany suckling goat. All this world class cooking inspires Rick to make a signature dessert at his award-winning Chicago restaurant Topolobampo. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#103H] Cheesecake Is there anything more indulgent than rich, creamy cheesecake? In this episode, Martha creates a feast of cheesecakes in a range of sizes and flavors, including an Italian ricotta cheesecake and individual cherry cheesecakes, and teaches viewers how to achieve perfect results every time. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#214H] For The Love of Soup Soup is a great start to any meal and Lidia explores two different types: Minestrone and Artichoke Soup. She travels to Le Marche in Italy to learn about ricotta cheese and finishes off the meal with her favorite Italian Cheesecake recipe. duration 26:46   STEREO TVG
  • 5:00 pm
    In Julia's Kitchen with Master Chefs [#120] Michael Lomonaco Chef at the "21" Club in New York, Michael Lomonaco marinades quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Then back in the kitchen, Lomonaco creates a berry relish and home-fried potatoes. duration 25:36   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#201] Viva Espana! Jacques' world travels influence his cooking and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by Shellfish and Chicken Paella. A detour to pick up some Caribbean flavors makes the last dish of Pineapple in Dark Rum Sauce worth a trip to the kitchen. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#220] Ricotta Mint Ravioli & Lemon Salad Joanne's teaches her student Michelle how to make pasta from scratch and encourages her to try it at home. Recipes: tomato and lemon salad with lemon-scented oil, homemade ricotta and mint ravioli with sweet tomatoes. Student: Michelle Soto - Financial Advisor. Wine Segment: Understanding Italian wine labels. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1213H] Soup and Bread from Scratch Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Whole Wheat Sandwich Bread, and science expert Guy Crosby reveals the problem with whole wheat flour. Next, gadget guru Lisa McManus reviews Pullman bread pans to see if they live up to the hype. Then, tasting expert Jack Bishop challenges Chris to a tasting of whole wheat flour. And finally, test cook Bridget Lancaster shows Chris how to make Broccoli Cheese Soup with lots of broccoli flavor. duration 26:46   STEREO TVG
  • 7:00 pm
    Mind of A Chef, The [#201H] Southerners It all began when Sean Brock went looking for Jimmy red corn. That simple journey turned into a lifetime of searching, archiving and reviving lost crops of the South. His partners in crime are legendary owner and operator of Anson Mills, Glen Roberts, and University of South Carolina professor David Shields - a trifecta of seed nerds hell-bent on preserving Southern food heritage. In this episode, Sean travels to Anson Mills to hand-quern Jimmy red corn, discover fire threshing and cook hominy. David Shields visits Sean's R&D lab to experiment with seeds and to tell the story of the Bradford watermelon, a near-extinct fruit with a delicious and deadly history. Sean travels to Blackberry Farm in Tennessee to talk to Master Gardener John Coyenkdall about heirloom seeds. Finally, food scientist Harold McGee talks about the magic of combining corn and lye. duration 26:46   STEREO TVPG
  • 7:30 pm
    Chef's Life [#101H] Sweet Corn & Expensive Tea Chef Vivian and her husband, Ben, leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of "putting up" corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life. duration 26:46   STEREO TVG
  • 8:00 pm
    Don McLean - American Troubadour This music documentary features the best performances of Don McLean's most popular songs. The performances will be intercut with newly filmed interviews and intimate documentary scenes of McLean and his family, and rarely seen archival footage, stills and graphics celebrating the 40-year career of one of America's premier singer-songwriters. duration 55:53   STEREO TVG
  • 9:00 pm
    American Masters [#2308H] Jeff Bridges: The Dude Abides Called "the most natural and least self-conscious screen actor that has ever lived" by critic Pauline Kael, Jeff Bridges has been plying his craft most of his life. With a first role as an infant in his mother Dorothy's arms and a childhood television debut in his father Lloyd's television series Sea Hunt, he burst onto the silver screen in The Last Picture Show in 1971 and was immediately recognized with a Best Supporting Actor nomination. He has created original and memorable characters in notable films since that time. To name but a few -- Heaven's Gate, Starman, Jagged Edge, The Fisher King, Fearless, Wild Bill, The Fabulous Baker Boys, The Big Lebowski, and his 2010 Oscar-winning best actor in Crazy Heart. He is an exceptional musician, an artist, a photographer, an occasional vintner and a story teller extraordinaire. He helped found the End Hunger Network in 1983 and continues to work tirelessly to reach their goals. Known for taking on-set still photographs of cast and crew during all of his recent movies, Bridges puts together a book after wrapping, presents one to everyone and sells the rest to support End Hunger. He wrote about it in his 2006 volume "Pictures". Bridges returns to the screen in 2011 with Tron Legacy and as Rooster Cogburn in the remake of True Grit. duration 1:25:46   SRND51 TVPG
  • 10:30 pm
    B-52s - with the Wild Crowd! - Live In Athens, GA This program was filmed in the B-52s' hometown of Athens, Georgia at a show that commemorated the band's 34th anniversary of their first-ever live show on Valentine's Day 1977. Directed by Bruce Green, this concert delivers a sizzling performance that turned Athens' Classic Center into a cosmic dancehall! Wig-wearing, boa-draped, glitter-covered fans came from near and far to celebrate this historic event, and a B-52s live show is always the best party in town! In front of their hometown crowd they even managed to turn it up a notch further, delivering high-spirited versions of their classics "Love Shack," "Rock Lobster," "Give Me Back My Man," "Funplex," "Roam," "Planet Claire,", "Pump", "Private Idaho" and many more. duration 56:02   STEREO TVPG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#204] France's Burgundy and Loire Regions The Burgundy region boasts top French wines, romantic canals, Romanesque churches and some of France's most renowned cuisine. We base in the small town of Beaune and learn about its history of winemaking. From the vineyards of the Cote d'Or to the culinary delights - we discover the exquisite taste of Burgundy. The city of Dijon and the cathedral at Vezelay add artistic treasures to the Burgundy experience. For the second half of our trip, we head for the Loire Valley and chateaux country. From our home base in Amboise, we visit the famous chateaux, including magnificent Chenoneau, and Francois I's overwhelming Chambord. Tips include touring wine country, discovering smaller chateaux and ballooning over the Loire. duration 27:48   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#214H] Switzerland's Jungfrau Region: Best of the Alps If Heidi is alive, she's in this sky-high corner of the Swiss Alps, with cows on breathtaking ridges. After settling into a traditional village where locals scythe hay by hand, we hike, bike, and parasail. We blast an alphorn, get sprayed by waterfalls raging deep inside a mountain, and munch muesli for breakfast at 10,000 feet. For a finale, we ride Europe's highest lift up the mighty Jungfrau for hot cocoa, glacier sledding, and oh-wow views. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1103] Burt Wolf's Family Vacation Each summer, Burt takes his wife, a selection of his sons and daughter-in-laws and grandchildren to Europe. This program takes an irreverent look at one of their itineraries which includes Prague - the capital of the Czech Republic and Leukerbad in Switzerland. Our editors think it is Burt's contribution to "Reality TV" - somewhere between "Survivor" and "Animal Planet". duration 26:46   STEREO TVG
Tuesday, April 1, 2014

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TV Technical Issues

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    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too