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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

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KQED Life: Wednesday, March 19, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Wednesday, March 19, 2014
  • 12:00 am
    Rick Steves' Europe [#205] Cinque Terre: Italy's Hidden Riviera Italy's Hidden Riviera In these five idyllic port towns, we sample village life: fishing for anchovies at midnight, savoring the best pesto, picking grapes, and cheering cliff divers as we hike the "walkway of love." Each pastel town is a delight, but my favorite is Vernazza - where Giovanni makes pasta and Granelli sells porcini mushrooms at the tiny street market. We sidetrip to Carrara's quarries where Michelangelo selected his marble, then return to Vernazza to stroll the only street with the entire village as the sun sets. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#803] Going Platinum Platinum is a naturally white metal that's been around for a long time but its only found in a few places including a few meteorites that crashed to earth 2 billion years ago. Platinum is an extraordinary metal---thirty times rarer than gold. And it is virtually impossible to corrode. Most of the Crown Jewels of England and the world's most valuable diamond, the Hope Diamond, are set in platinum. Why is the highest honor in the music business the award of a platinum record? Burt travels around the world to find out why the highest level of respect many credit card companies offer is the platinum card. duration 27:49   STEREO TVG
  • 1:00 am
    Martha Stewart's Cooking School [#101H] Eggs Want to know how to cook the perfect soft- or hard-cooked egg? Or the fluffiest scramble? Martha shares these and other secrets as she teaches viewers all they need to know about eggs, the world's most versatile protein. Whether you like your egg over easy or sunny-side up, Martha shows you how to prepare them properly every time, with easy-to-master techniques and tips. You'll learn a clever method for frying eggs, a surefire omelet recipe, and the key to a foolproof frittata. duration 26:46   STEREO TVG
  • 1:30 am
    Julia and Jacques Cooking at Home [#118] Comfort Food: Poached Chicken, Chicken Pot Pie and Apple Tart Dessert Julia and Jacques show how simple it is to poach a chicken with vegetables, mushrooms and a little white wine, and then take that poaching liquid and use it with the leftover poached chicken for a flaky crusted chicken pot pie. The same simple pastry Julia makes for the pot pie is perfect base for a rustic apple and dried fruit tart. Bon Appetit. duration 26:46   STEREO TVG
  • 2:00 am
    Breakfast Special A celebration of going out for a morning meal in America. We visit interesting and unusual breakfast spots from a Cuban cafe in downtown St. Augustine to a midwestern eatery in a shopping center outside Columbus, Ohio. We sample pancakes in rural New York state, try loco moco in Hilo, Hawaii, and see what's cooking at the Tin Shed in Portland, Oregon. There's more to life than a bowl of cold cereal. duration 56:46   STEREO TVG
  • 3:00 am
    Breakfast Special 2: Revenge of the Omelets Going out for breakfast can be a delicious, social and sometimes gritty pleasure. This tasty sequel (with a playful title) celebrates some great breakfast spots - like Big Ed's in Raleigh, North Carolina; Post Road Diner in Norwalk, Connecticut; and Square Cafe and Hot Metal Diner in Pittsburgh, Pennsylvania. Go to the Big Island of Hawaii to learn about "loco moco," pay tribute to Carman's Country Kitchen in Philadelphia and, when in Wentworth by the Sea in New Hampshire, order lobster hash. duration 56:46   STEREO TVPG
  • 4:00 am
    Check, Please! Bay Area [#306H] Stella Alpina Osteria, Bette's Oceanview Diner, Chou Chou Fresh, local, Northern Italian-flavors mark this subterranean osteria as our first stop. Next, a diner that's been serving breakfast and lunch for more than 20 years. Finally, we cross the Atlantic again for a visit to a French bistro with a host brimming with personality. duration 26:08   STEREO TVG
  • 4:30 am
    Moveable Feast with Fine Cooking [#110H] Sonoma, CA: Chefs Christopher Kostow, Leo Beckerman and Evan Bloom During Pete's trip to Sonoma, CA, he meets up with several culinary artisans to cook brunch for their hungry guests at a picturesque winery. They decide on a delicious breakfast casserole, fig salad and apple balsamic and cheese blintzes to curb hungry appetites. duration 25:00   STEREO TVG
  • 5:00 am
    Travelscope [#205H] Taiwan - The Natural Side Joseph continues his Taiwan discoveries when he explores the country's natural pleasures in its national parks and beautiful Taroko Gorge - Taiwan's own "Grand" canyon. duration 26:46   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#107] Provence Sun, olive trees and cicadas - we're in the heart of France. With our base in the sleepy town of St. Remy, we make forays into the villages, countryside and cities of Provence. Driving tours of the Alpilles and Luberon regions take us to the red rock village of Rousillion, the lavender ensconced Abbey of Senanque, and the picture perfect village of Eygalieres. We also take in the delights of Provence's cities, Arles, Avignon and Aix-en-Provence. We end our adventures with a dip in the Mediterranean at the seaside village of Cassis. Tips on how to rent a vacation home in France and enjoying the many summer festivals. duration 28:18   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#219] Breathe Away Your Stress Breathing awareness techniques and neck exercises help relieve stress and built-up tension. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#113] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#114] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 7:00 am
    Power Yoga: Mind and Body [#121] Flow - Version Five With Sun salutation A, Sun salutation B, variations holding and with legs. duration 27:41   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1306] Release Tension Through Exercise This fast-paced workout ends with a peaceful relaxation, leading viewers from a state of invigoration to a place of complete tranquility. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#813Z] Strengthen Feet & Fingers duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#803] Going Platinum Platinum is a naturally white metal that's been around for a long time but its only found in a few places including a few meteorites that crashed to earth 2 billion years ago. Platinum is an extraordinary metal---thirty times rarer than gold. And it is virtually impossible to corrode. Most of the Crown Jewels of England and the world's most valuable diamond, the Hope Diamond, are set in platinum. Why is the highest honor in the music business the award of a platinum record? Burt travels around the world to find out why the highest level of respect many credit card companies offer is the platinum card. duration 27:49   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#205] Cinque Terre: Italy's Hidden Riviera Italy's Hidden Riviera In these five idyllic port towns, we sample village life: fishing for anchovies at midnight, savoring the best pesto, picking grapes, and cheering cliff divers as we hike the "walkway of love." Each pastel town is a delight, but my favorite is Vernazza - where Giovanni makes pasta and Granelli sells porcini mushrooms at the tiny street market. We sidetrip to Carrara's quarries where Michelangelo selected his marble, then return to Vernazza to stroll the only street with the entire village as the sun sets. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#108] Paris Rudy escorts us through Paris, the city of style, art and pastries. We experience extraordinary art - the Impressionist collection at the Musee D'Orsay and the garden sculpture at the Rodin Museum. Then we hit the sites from Notre Dame to the Pompidou Center to the Eiffel Tower. We stroll through the parks, markets and cafes in this city where everyday life is art. Rudy leads us to intimate neighborhoods such as the Marais and its lovely Place des Vosges, the bohemian Latin Quarter and artistic Montmartre. Tips on riding the Metro and shopping for the essentials - bread, cheese, ham and pastries. duration 28:39   STEREO TVG
  • 10:00 am
    Travelscope [#206H] Ottawa, Canada Travelscope celebrates Canada and the Canadians in the nation's capital. Joseph canoes beneath Parliament Hill, survives the War Museum and samples the cuisine at Cordon Bleu - the world's most prestigious culinary training ground. duration 26:46   STEREO TVG
  • 10:30 am
    Christina [#123] How Sweet It Is Ah, sugar. How do we love thee? Let me count the ways. And how do you love us back? With obesity, lack of focus, Type 2 diabetes, elevated triglycerides and more. Are we to live a bitter life with no sweet seductions? Of course not. We'll discuss sweet alternatives to sugar, balancing our bodies so sweets are lovely treats, but not craved addictions and how to cook to satisfy our needy sweet tooth. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#222] Simply Shrimp Chef Keller teaches shrimp basics by demonstrating a rub, a stock, a sauce, and a great technique for wrapping shrimp in zucchini. The second recipe is a refreshingly unique ceviche with a twist that includes both shrimp and salmon. Recipes: Zucchini Wrapped Barbecued Shrimp; Shrimp and Salmon Ceviche. duration 27:27   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#111] Nancy Silverton Nancy Silverton, owner of La Brea Bakery in Los Angeles, CA visits Julia Child in her kitchen. Silverton demonstrates how to create a basic brioche dough. Silverton shows how versatile brioche dough can be - creating everything from a main course to the desert. This dough is used to make two different bakery goods: savory brioche pockets and pecan sticky buns. duration 26:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2206] Exquisite Cakes/Le Torte Squisite Mary Ann and young friend Rachel Carew join forces nella cucina to satisfy their sweet tooths by preparing an Upside Down Peach Tart. But that's not all; there's still time to make a rich and creamy ricotta cheesecake in amaretti cookie crust to create, -- more importantly, to enjoy a tavola (at the table). You're invited! duration 26:39   STEREO TVG
  • 12:30 pm
    New Scandinavian Cooking [#301H] Rich Farmland Andreas visits the county of Hedmark in Eastern Norway, a region known for big farms and abundance of produce. Inspired by 19th-century recipes of Norway's first cookbook writer, Andreas makes beef meatballs, sour cream porridge with air-cured ham and thick steaks served with mushroom ragu and potato gratin. duration 26:20   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#113] Looking Good That Feels Good A show that celebrates looking good that feels good. Caitlin Brotz from Olivu joins host Michele Beschen to share delicious recipes to make us look and feel more beautiful. Learn how to whip up nourishing face masks using expired items from the fridge. See how easy it is to whip up a delightful do it yourself lotion using only a few ingredients from the kitchen. Stir things up with a bit of color by creating your own mineral cosmetics. duration 27:16   STEREO TVG
  • 1:30 pm
    Woodsmith Shop [#512] Cherry Console Sturdy construction and a classic design are just a couple of the features of this classic cherry console. Join the editors of Woodsmith magazine as they show you how to turn a sheet of plywood and some hardwood edging into an elegant storage project. duration 26:46   STEREO TVG
  • 2:00 pm
    Sewing with Nancy [#2607] Fancy Footworks 2, Part 3 Do you have extra presser feet hiding in your accessory box? Dig out your specialty presser feet and save some sewing time and effort using the Bias Binding Foot, Buttonhole Foot, Sequins 'n Ribbon Foot, and the Free-Motion Quilting Foot. Nancy teaches you how to use these feet to their full potential in this workbook style class that has you sew and save your samples. duration 26:46   STEREO TVG
  • 2:30 pm
    Sewing with Nancy [#2608] Fabric Flowers, Part 1 Create attractive floral accessories using small pieces of fabric and some savvy techniques. Felted Poppies, Rosettes, and Petals; Bias Strip Blooms; and Budding Yo-yos are some of the first fabric flowers that you'll learn to make in this two-part series with Amy Barickman and Nancy. Combine texture, fiber, dimension, and shaping for these dramatic accessories that are easy options for gifts. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1016H] Reconstituting with Guest Gordon Hamersley Drying foods to keep them preserved is a technique that dates back hundreds of years. Ming Tsai and special guest Gordon Hamersley show how the technique of reconstituting - bringing a dried ingredient back to life by simply adding liquid - can be used to cook up two unique dishes: Salt Cod with Pasta and English Peas and Chicken Stir-fry with Wood Ear, Fermented Black Beans and Wasabi Yogurt. duration 27:37   STEREO TVG
  • 3:30 pm
    Pati's Mexican Table [#110H] Cinnamon Mexico is now the largest importer of cinnamon in the world - but how do they use it that's so special? Just how different is the Ceylon cinnamon used in Mexico from the Cassia cinnamon of Southeast Asia? This show looks at how cinnamon traveled from Asia to Mexico and how you use it in delicious foods today, like: Agua de Horchata, Amarillito Mole, Cinnamon Chochoyotes or Corn Masa Dumplings, Piggy Cinnamon and Piloncillo Cookies. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 4:00 pm
    Martha Stewart's Cooking School [#113H] Pan Searing In this episode, Martha demonstrates how to pan sear, a technique that produces consistently satisfying - and quick - meats and fish. Pan searing involves browning food quickly over high heat so it develops a nice crust and locks in the flavor and juiciness. Martha shares her technique for pan-seared scallops with lemon-caper sauce and offers recipes for crisp-skinned salmon filet, pan-seared steak with mustard-cream sauce and Muscovy duck breasts with port-wine reduction. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#209H] Italian American Sandwiches The Italians love their small Panini, but here in the U.S. those traditional sandwiches took on lives of their own. In this episode, Lidia shows the New Orleans Muffaletta sandwich, the Veal Hamburger Parmiciano from St. Louis and Chicago's Italian Beef Sandwich and finds out more about where they came from. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#301] Martha Stewart, Part 1 of 2 Martha Stewart, a magazine editor, star of her own television show and author of the popular "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake. Martha prepares the batter and bakes each layer in graduated diamond-shaped cake forms. While the cake bakes, and then chills, Martha creates a variety of delicately realistic and delicious marzipan fruits, right down to the little stems and leaves. She also makes and chills enough vanilla rum buttercream to ice the entire cake. duration 24:47   STEREO TVG
  • 5:30 pm
    Essential Pepin [#106H] Special Spuds Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#125H] Food Memories Joanne remembers her trips to Italy and with her student Di shows us a classic pizza strata and a dessert inspired by limoncello. Recipes: Green Salad with Garlic croutons and Balsamic Red Wine Dressing, Pizza Strata, and Lemon Sorbet and Vanilla Ice Cream with Limoncello. Student: Di Harris, Retired Nanny. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1208H] New York-Style Pizza at Home Host Christopher Kimball visits Di Fara Pizza in Brooklyn to learn how to make the perfect New York-style pizza. Next, Chris goes into the kitchen with test cook Bridget Lancaster to learn the secrets to making the ultimate Thin-Crust Pizza at home. And finally, tasting expert Jack Bishop challenges Chris to a tasting of red wine vinegar. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#33056] Tonight on Nightly Business Report, Fed Chair Janet Yellen causes some confusion and volatility on Wall Street. What did she say and what did she really mean? And, Toyota will pay a record settlement to resolve a criminal investigation into safety issues. Will this deal serve as a roadmap for GM? duration 26:46   STEREO TVG (Secondary audio: none)
  • 7:30 pm
    America's Wild West The men and women who helped to tame the west were larger-than-life Americans-rebels, pioneers, and icons of the frontier culture. Both heroes and villains, they captured the imagination of a nation and inspired a stream of novels, television shows, and big-screen dramas. Step into the past with America's Wild West, a new special that captures some of the best moments from American Experience's films of the Wild West: Annie Oakley, Billy the Kid, Buffalo Bill, Butch Cassidy and the Sundance Kid, Custer's Last Stand, Jesse James, Kit Carson and Wyatt Earp. duration 1:27:13   STEREO TVG
  • 9:00 pm
    Happy From Academy Award nominated director Roko Belic, this movie takes us on a journey from the swamps of Louisiana to the slums of Kolkata in search of what really makes people happy. Combining real life stories from around the world and powerful interviews with leading scientists in happiness research, it explores the secret behind our most valued emotion. duration 1:28:32   STEREO TVG
  • 10:30 pm
    30 Days to a Younger Heart with Dr. Steven Masley, MD Did you know that it's possible to make your heart 10 years younger? Regardless of your body composition, genetics, or age, you can turn back time. And when you do, you will feel healthier, trimmer, fitter, sexier, mentally sharper and better than you have in a decade. Steven Masley, MD and his 3 simple steps have helped thousands of patients turn back the clock, and reverse the onset of aging and disease. He is a board-certified physician, nutritionist, longevity researcher and award-winning educator who is also a highly acclaimed chef, trained at the Four Seasons.
    In this program, Dr. Masley shares the surprising news that Metabolic Syndrome, also known as pre-diabetes - not high cholesterol - is the number one cause of cardiovascular disease. Since the term metabolic syndrome is new to most, the doctor describes how easy it is to determine your risk, and why so many Americans have it.
    Dr. Masley also educates viewers about the dangers of invasive, often unnecessary cardiovascular procedures. His 3 step Heart Tune-Up program is a guide to making lifestyle changes that significantly reduce the likelihood of developing cardiovascular disease. He specifically discusses the impact food, nutrients and exercise have on making a measurable difference in the reduction of arterial plaque. Discover five new categories of heart-healing foods, learn how the amount of time you exercise isn't as important as you may think plus ensure you receive the five key nutrients many lack but are truly necessary for a younger heart.
    No matter how old you are, or how much you weigh or even the health battle you are facing, no one has to be on a one-way street to aging and disability. Patients' lives every day have been saved and transformed with this heart tune-up program that explores the 3 easy lifestyle corrections that can take 10 years off of your heart's age in just 30 Days.
    duration 1:28:40   STEREO TVG
  • 12:00 am
    Charlie Rose [#20063] (original broadcast date: 3/19/14)
    * Richard Haass, president of the Council on Foreign Relations on the Ukraine
    * Jaron Lanier on his book, "Who Owns the Future"
    * Yancey Strickler, co-founder and CEO of Kickstarter
    duration 56:47   STEREO TVRE
Wednesday, March 19, 2014

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TV Technical Issues

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    TV Technical Issues
    • Wed 10/15 morning: KQED Plus (KQEH) Over the Air signal down

      UPDATE: This problem has been resolved, and the OTA signal for the DT54 channels restored. (DT54.1 through 54.5) KQED Plus’ Over the Air transmission is currently off air via our KQEH transmitter on Monument Peak northeast of San Jose. Technicians are working on the problem. No current estimate regarding how long this will exist. We […]

    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too