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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Thursday, January 2, 2014

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Thursday, January 2, 2014
  • 12:00 am
    Rick Steves' Europe [#502H] France's Dordogne The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1105] What Are They Eating in the Photograph This program looks at a group of famous photographs that have something to do with eating and drinking, including Halsman's photo of Marilyn Monroe having a hamburger at a drive-in, Cartier-Bresson's picnic near Paris, Duncan's photo of Picasso at lunch. Burt, Jeff Rosenheim, a curator of photograph at the Metropolitan Museum of Art in New York, Andy Smith, the editor of the Oxford Encyclopedia of Food and Drink in America and Kathryn Howard Oremland, a graduate of Sotheby's Institute of Art explain why each photograph is important, and the history and significance of the gastronomic elements. The recipe for each food is then demonstrated by a leading chef. duration 26:46   STEREO TVG
  • 1:00 am
    Frontline [#1610^] From Jesus to Christ: The First Christians - Pax Romana/A Light To The Nations Explores the life of Jesus and the movement he started, challenging familiar assumptions and conventional notions about the origins of Christianity. Drawing upon new and sometimes controversial historical evidence and interviews with the nation's leading New Testament scholars, the series transports viewers back two thousand years to the time and place where Jesus once lived and preached. The film traces Jesus' life,focusing on the events that occurred after he died, and on his first followers, the men and women whose belief, conviction and martyrdom created a major movement that transformed the Roman Empire in the space of only 300 years.

    "Pax Romana" - This segment traces the life of Jesus, exploring the message that helped his ministry grow andthe events that led to his crucifixion. Born in the reign of Emperor Augustus in the Pax Romana - the Roman Peace - Jesus was a subject of the Roman Empire. This first hour looks at how scholars and archaeologists have pieced together a new portrait of where Jesus was born, how he lived and who he was.

    "A Light to the Nations" - The second hour turns from the life of Jesus to the period that followed hisdeath, examining the rise of Christianity and concluding with the Fir st Revolt - the bloody and violent siege of Jerusalem and the beginning of a rift between Christianity and Judaism. It also explores new evidence suggesting that Jesus' followers, because of their diversity andthe differences in their cultures and languages, looked at and interp reted Jesus and his teachings in many different ways.
    duration 1:52:21   STEREO TVPG (Secondary audio: DVI)
  • 3:00 am
    Frontline [#1612^] From Jesus to Christ: The First Christians - (Pt.2) "Let the Reader Understand" - Part three examines the period after theFirst Revolt, tracing the development and impact of the Gospels, look ing at the increasingly hostile relationship between the Christians and the Jews. The hour concludes with another bloody Jewish war against Rome, the Second Revolt.

    "Kingdoms in Conflict" - The final hour documents the extraordinary events of the second and third centuries, in which Christianity grew from a small Jewish sect to an official religion of the Roman Empire.
    duration 1:54:33   STEREO TVPG-L (Secondary audio: DVI)
  • 5:00 am
    Travelscope [#503H] Switzerland - Celebrating St. Moritz For hundreds of years St. Moritz has been a Swiss resort with the emphasis on "the Ritz" -- a place where the royal, wealthy and famous can recreate in luxury and where the term "Champagne Climate" refers to more than the 300 plus days of sunshine each year. Joseph travels to St. Moritz in the Engadine Region of Switzerland to discover the Romansch soul beneath the five-star hotels, the sparkle of high-end shops and the Rolls-Royce fashions. Along the way he gets above the St. Moritz's surface attractions by trekking into the Rhaetian Alps above 6,000 feet where there's mountain peaks, alpine meadows and "everyone is a friend." duration 26:46   STEREO TVG
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#206] Munich and Bavaria Munich's lively Marienplatz pulses with outdoor cafes, shoppers, street musicians and happy tourists. At the famous Hofbrauhaus, we sample Bavarian beer and kick up our heels with Schuhplattler dancers clad in lederhosen. Next stop is the Residenz, the family palace built by the Wittlesbachs, who ruled Bavaria for more than 700 years. Just outside of town, a sobering visit to Dachau concentration camp reminds us of the dark side of Germany's past. Then, we move on to lighter vistas-a trip into the mountains takes us to "Mad" King Ludwig's fairytale castle Neuschwanstein and on an exhilarating luge ride. Tip: Finding Bavaria's best beer gardens. duration 27:48   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#102] Arch and Relax Wai Lana shows how backbending poses improve posture and increase energy. The session ends with deep, nerve-soothing Yoga Nidra relaxation. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#5] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#6] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#202] duration 27:03   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1102] Brain Fitness Mary Ann uses a variety of exercises to stimulate the brain including body tapping, visual tactile stimulation, and reaction time drills. duration 27:24   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#619] Lower Ab & Core Core workout with lower ab focus. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1105] What Are They Eating in the Photograph This program looks at a group of famous photographs that have something to do with eating and drinking, including Halsman's photo of Marilyn Monroe having a hamburger at a drive-in, Cartier-Bresson's picnic near Paris, Duncan's photo of Picasso at lunch. Burt, Jeff Rosenheim, a curator of photograph at the Metropolitan Museum of Art in New York, Andy Smith, the editor of the Oxford Encyclopedia of Food and Drink in America and Kathryn Howard Oremland, a graduate of Sotheby's Institute of Art explain why each photograph is important, and the history and significance of the gastronomic elements. The recipe for each food is then demonstrated by a leading chef. duration 26:46   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#502H] France's Dordogne The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#207] Salzburg and the Lakes District In musical Salzburg, we focus on Austria's easy approach to life. We visit the city's grand cathedral, take a funicular up to Europe's greatest medieval fortress, and shop along fine Baroque streets reminiscent of Mozart's time. We visit the house where the young Amadeus was born and where he composed his first masterpiece. Investigating the sumptuous palaces of Salzburg's prince-archbishops, we discover some "secret" passions. Then we relax in Austria's woodsy "Sound of Music" land, the Salzkammergut Lakes District. We soar high into the mountains to tour magical ice caves and then stroll little spa towns where Europe's crowned heads once "took to the baths". Tip: Best bargain for seeing lots of sights in a short amount of time. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#504H] Switzerland - Scaling The Jungfrau Region Surrounded by Switzerland's mountain landscape, it's easy to see why the Swiss understand the value of nature. It is not a luxury reserved for a few, but a treasure shared by all. Joseph travels into the Grindelwald Valley to experience the grandeur of Switzerland's most typically-Swiss region - the Jungfrau. Constantly shadowed by the towering heights of the Eiger, Monch and Jungfrau peaks, all above 12, 000 feet, Joseph partakes of Swiss mountain culture at local street fairs and festivals. He gets to take part in a cheese-making demonstration and run with the goats through the streets of Wengen, a car-free mountain town. To get an up-close experience with the peaks he hikes to the Gleckstein, a mountain hut for climbers, and literally tops off his adventure with a train journey to the highest train station in Europe, the Jungfraujoch. duration 26:46   STEREO TVG
  • 10:30 am
    The Jazzy Vegetarian [#101] Festive Lasagna Dinner Host Laura Theodore, prepares her "Festive Zucchini Lasagna," a delicious dish with a healthy twist. The meal starts with a simple to make, but fancy to serve, "Quick Carrot and Orzo Soup." "Raspberry Maple Tofu Whip with Fresh Berries" finishes this meal with a flourish. This tasty menu is all vegetarian and perfect to serve at any festive family occasion. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#219] Beer: Not Just for Drinking Steeped in the tradition of great Alsatian beers, Chef Keller shows why beer is a remarkable flavor enhancer and tenderizer. In today's show, he uses it in a marinade, a batter, and even a surprise chocolate dessert; the results are sensational. Recipes: Beer-Marinated Flank Steak; Beer-Battered Onion Rings; Chocolate Stout Cake. duration 28:13   TVG (Secondary audio: DVI)
  • 11:30 am
    Baking with Julia [#309] Mary Bergin Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse. duration 24:48   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2314] Three (Creamy) Soups/Tre Zuppe Cremose Mary Ann says why buy soup from a can when you can create these three dreamy, creamy creations, starting with a delicate Cream of Cauliflower Soup, then a down-to-earth Creamy Mushroom Soup, and finishing off with a garden-variety variation of Creamy Leek, Carrot and Potato Soup. duration 26:44   STEREO TVG
  • 12:30 pm
    Sara's Weeknight Meals [#213H] Sunday Comfort Meals Why rush? Sunday meals are all about comfort, familiar dishes made with love and eaten with family and friends. On top of the list is Roast Chicken Stuffed with Zucchini and Cheese to keep it moist and flavorful. Deviled Bones sounds gothic, but it's meaty, tender short ribs coated with a kick of mustard for heat. Odd Lots Mac and Cheese is a winner with the whole family, and the best part - any leftover cheese will do! And Sara's Creamsicle Dessert will bring back comforting memories of the ice cream truck in summer. duration 26:46   STEREO TVG
  • 1:00 pm
    b organic with Michele Beschen [#112] Let It Rain Sit back, relax and enjoy the rain the next time it falls. Michele Beschen is joined by her friends from the NRCS to share how and why to install rain gardens. She'll also show you an easy way to install a rain barrel as well as an inexpensive way to create your own set of decorative rain chains using copper tubing. duration 27:16   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1208H] Preparing for Severe Weather In this special episode, the guys help homeowners prepare for severe weather. Richard visits Oklahoma to install a safe room for tornado protection. Tom visits a lab to test different hurricane window protection. Kevin and electrician Scott Caron install a whole-house standby generator. And meteorologist Jim Cantore stops by to share his insights on how weather is changing and what homeowners can do to prepare. duration 25:16   STEREO TVG
  • 2:00 pm
    Best of "The Joy of Painting" [#2819] Mountain Ridge Lake Beautiful grassy mountains, serene valley lake -- settle back and enjoy this Bob Ross classic duration 27:33   TVG
  • 2:30 pm
    Best of "The Joy of Painting" [#2820] Autumn Palette Venture down a pathway with artist Bob Ross, you'll savor gorgeous fall-time woods and the glory of color! duration 27:43   TVG
  • 3:00 pm
    Simply Ming [#1026H] On the Road - Boston Vendor Trucks - Mobile Cuisine Ming ventures into the heart of Boston's sophisticated street food scene when he visits four different vendor trucks and tries his own hand at creating the latest sensation in culinary creations. With the help of the vendor chefs, Ming will create a delicious BBQ marinade, his own take on grilled cheese, a unique East-West Vietnamese sandwich and he'll top it all off with a tasting adventure on the cupcake truck! duration 27:50   STEREO TVG
  • 3:30 pm
    Mexico -- One Plate at a Time with Rick Bayless [#801H] Mediterranean Baja The Baja California peninsula boasts a climate reminiscent of those on the Mediterranean Sea. Thousands of olive trees and vineyards in Northern Baja capture the distinctiveness of this region of Mexico. We explore the amazing grilled octopus at Tres Virgenes in La Paz and enjoy mesquite-grilled lamb with 9-chile mole sauce. Rick makes tacos of kale and spinach with a green garlic mojo from the gardens of the renowned spa Rancho La Puerta. In Tijuana, Chef Miguel Angel Guerrero Yagues shows off his terrific wood-fired grill to Rick before he cooks lamb three ways. Chef Jair Tellez makes a geoduck ceviche at his dreamy Laja restaurant in the Valle de Guadalupe. At home, Rick grills lamb with fennel and a red chile salsa. Astonishing Baja, indeed. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Bakes [#102H] Pate Brisee Martha demonstrates how easy it is to make a tender, flaky pate brisee crust - one of the most versatile and essential elements in the baker's arsenal. This crust can be used to make sweet or savory dishes; Martha offers a variety of options, including mile-high apple pie, a sumptuous tomato tart and more. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Kitchen [#102H] All in the Pantry Lidia prepares quick meals right out of the pantry-perfect when you're in a hurry (or just want to clean out your cabinets!). Learn to make hearty Pasta and Bean Soup, flavorful Spaghetti with Quick Pantry Sauce, and a delicate spaghettini with Olive Oil and Rosemary. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia Child: Cooking with Master Chefs [#110] Jacques Pepin and Julia Child Jacques Pepin is a master chef and teacher of French cuisine. Together, Julia and Jacques prepare a Lobster Souffle in Jacques' home kitchen in rural Connecticut. duration 26:01   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#202H] Citrus Thrill Jacques fires up the kitchen with a mouth-watering Skirt Steak Grandma accented with freshly squeezed lime in anchovy and garlic sauce. He complements this hearty dish with a classic Gnocchi with Eggs and Scallions and Sauteed Curly Mustard Greens with Hot Sausage. The elegantly presented Chestnut Cream Mont-Blanc, with crushed pieces of scrumptious biscotti, chestnut puree, and whipped cream, is simply a delicious ending. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#221] Tomato & Mozzarella Farfalle & Crispy Cracker Bread Joanne raises the curtain on her student Bob's cooking skills as she shows him how to make a tangy cheese pasta dish and roll dough for the crispiest cracker bread. Recipes: farfalle with olives, capers, tomatoes and mozzarella, crispy cracker bread. Student: Bob Duxbury - Playwright /Teacher. Wine Segment: Pinot Gris and Pinot Grigio with Master Sommelier Andrea Robinson. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1205H] Pasta, Please Test cook Bridget Lancaster shows host Christopher Kimball how to make foolproof Spaghetti and Meatballs. Next, equipment expert Adam Ried reviews sous-vide machines in the Equipment Corner. And finally, test cook Julia Collin Davison updates a recipe for the perfect Spring Vegetable Pasta. duration 26:46   STEREO TVG
  • 7:00 pm
    Great Performances [#3903H] From Vienna: The New Year's Celebration 2014 Great Performances continues the cherished tradition of ringing in the New Year with the Vienna Philharmonic at the opulent Musikverein, under the baton of guest conductor Daniel Barenboim and featuring everyone's favorite Strauss Family waltzes accompanied by the beautiful dancing of the Vienna City Ballet. In addition to the Musikverein concert setting, the program features a picturesque range of Vienna landmarks. Stage and screen legend Julie Andrews returns as host. duration 1:26:46   STEREO TVG
  • 8:30 pm
    Great Performances [#3714H] Great Performances' 40th Anniversary Celebration In celebration of the series' 40th anniversary, GP hosts an all-star homecoming on the stage of the David Koch Theater at Lincoln Center. Through performance and remembrance, a stellar roster of diverse alumni share their personal stories of what GP means to them as America's only ongoing primetime stage for all varieties of the performing arts. Julie Andrews, Audra McDonald, Don Henley, David Hyde Pierce, Josh Groban, Itzhak Perlman, New York City Ballet's Peter Martins, Patti Austin with Take 6, Met Opera star Elina Garanca and Michael Buble are among the guest stars gathering to applaud the four decades of performing arts that have been available to "viewers like you" across America. duration 1:25:59   SRND51 TVPG
  • 10:00 pm
    William and Kate: Into The Future This program draws upon a number of new strands to create a comprehensive account of both William and Kate, providing a look at a wonderful partnership, and a memorable royal celebration. It includes interviews from key royal observers and friends. duration 48:54   STEREO TVPG
  • 11:00 pm
    Travelscope [#504H] Switzerland - Scaling The Jungfrau Region Surrounded by Switzerland's mountain landscape, it's easy to see why the Swiss understand the value of nature. It is not a luxury reserved for a few, but a treasure shared by all. Joseph travels into the Grindelwald Valley to experience the grandeur of Switzerland's most typically-Swiss region - the Jungfrau. Constantly shadowed by the towering heights of the Eiger, Monch and Jungfrau peaks, all above 12, 000 feet, Joseph partakes of Swiss mountain culture at local street fairs and festivals. He gets to take part in a cheese-making demonstration and run with the goats through the streets of Wengen, a car-free mountain town. To get an up-close experience with the peaks he hikes to the Gleckstein, a mountain hut for climbers, and literally tops off his adventure with a train journey to the highest train station in Europe, the Jungfraujoch. duration 26:46   STEREO TVG
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#207] Salzburg and the Lakes District In musical Salzburg, we focus on Austria's easy approach to life. We visit the city's grand cathedral, take a funicular up to Europe's greatest medieval fortress, and shop along fine Baroque streets reminiscent of Mozart's time. We visit the house where the young Amadeus was born and where he composed his first masterpiece. Investigating the sumptuous palaces of Salzburg's prince-archbishops, we discover some "secret" passions. Then we relax in Austria's woodsy "Sound of Music" land, the Salzkammergut Lakes District. We soar high into the mountains to tour magical ice caves and then stroll little spa towns where Europe's crowned heads once "took to the baths". Tip: Best bargain for seeing lots of sights in a short amount of time. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#503H] Barcelona and Catalunya The creative spirit of Spain's Catalunya the land of Picasso, Gaudi and Salvador Dali is on a roll. We'll get caught up in the festivity of Barcelona, enjoying the vibrant street scenes, tasty tapas and pedestrian-friendly Gothic Quarter. Then we'll take a scenic side trip to mountaintop Montserrat, and finish with an artist's pilgrimage along the Costa Brava to Salvador Dali country seaside Cadaques to visit his home and nearby Figures to experience his playfully surreal mausoleum/museum. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1106] Taiwan - A Sense of Place - Part Three In 1869, Francis Galton, an English anthropologist argued that all talent was the result of heredity. No matter what the skill - from painting a great picture - to inventing a perfect recipe - it was always the result of the genes you received from your parents. Today, we know that he was smart, but wrong. What we are is the result of the interaction of our genes and our environment and our biology is continually altered by our environment. In these programs, Burt interviews a number of famous Taiwanese-Americans who grew up in traditional Taiwanese homes and immigrated to the United States, including an internet billionaire, a top Hollywood director, and a man who builds 6 million bicycles every year. Then, Burt travels to Taiwan to look at the key influences on their lives including one of Taiwan's most famous museums, a train that travels at over 150 miles an hour, big budget martial arts movies, a restaurant that presents dishes based on famous works of Chinese art, and one of the world's greatest choreographers. Burt tries to discover how the early life of these successful people affected the way they think now. duration 26:46   STEREO TVG
Thursday, January 2, 2014

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TV Technical Issues

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    TV Technical Issues
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      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too