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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus. Read more about this transition on our FAQ page.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Thursday, December 5, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Thursday, December 5, 2013
  • 12:00 am
    Rick Steves' Europe [#306H] Highlights of Paris: Eiffel and Monet to Creme Brulee Packing the best of Paris into one episode, we scale the Eiffel Tower, then savor classic treats - from steak tartare to creme brulee. We marvel at Monet, Manet and company in the stunning Orsay Gallery. Tracing the sad steps of Marie Antoinette, we relive French history from its bloody revolution to its extravagant belle epoch. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1009] San Francisco, California San Francisco is a city whose present day gleam began with the discovery of glittering gold. The people who settled San Francisco came from all over the world and as they mixed together they established the traditions that make San Francisco what it is today. We'll look at the city's unique history, love of opulence and appreciation of good food. duration 27:30   STEREO TVG
  • 4:30 am
    Ageless Skin: Secrets from Dr. Denese The founder of the Manhattan Anti-Aging Clinic shares her comprehensive 8-week plan for repairing and rejuvenating aging skin. Dr. Denese puts viewers on the path to dewy, radiant, more youthful skin with her 8-step process for improving skin's appearance and texture. The program also separates skin care myths from the facts and reveals secrets of the cosmetic industry, including the reasons why so many products are ineffective. Dr. Denese's credentials include a Ph.D. in neuroscience, post-doctoral fellowships at the University of Pennsylvania and Harvard and an M.D. from Cornell Medical College. duration 1:27:52   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#213] Stretch Your Back Stretch the back side of your body from head to heels with a right- side up and an upside-down forward bend. But first, Wai Lana shows you how to stretch and tone your arms, shoulders and neck. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#95] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:45  
  • 6:45 am
    Priscilla's Yoga Stretches [#96] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#113] Abs With Plank, Supta Tadasana, Navasana, and others. duration 26:21   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1302] Static Balance Weights are incorporated into the standing exercises to challenge static balance. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#829Z] Improve Posture & Flatten Abs duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1009] San Francisco, California San Francisco is a city whose present day gleam began with the discovery of glittering gold. The people who settled San Francisco came from all over the world and as they mixed together they established the traditions that make San Francisco what it is today. We'll look at the city's unique history, love of opulence and appreciation of good food. duration 27:30   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#306H] Highlights of Paris: Eiffel and Monet to Creme Brulee Packing the best of Paris into one episode, we scale the Eiffel Tower, then savor classic treats - from steak tartare to creme brulee. We marvel at Monet, Manet and company in the stunning Orsay Gallery. Tracing the sad steps of Marie Antoinette, we relive French history from its bloody revolution to its extravagant belle epoch. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#513] Mexico City and Ixtapa Mexico City, the world's largest metropolis, is modern, crowded, cosmopolitan, and steeped in tradition. Rudy begins with Mexico's ancient roots just outside the city at pre-Aztec Teotihuacan. The superb National Museum of Anthropology provides more insights into ancient Mexico. For modern day excitement, we hang out at the Zocolo, the world's second largest square and the center of national life since the Aztec era. Finally we head beach-ward to the resorts of Ixtapa- Zihuatanejo on the Mexican Riviera. Tips on getting around and water sports. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#310H] Guatemala - Seeking The Past In Tikal and Yaxha Joseph combines the legendary with the natural when he explores Guatemala's Mayan legacy at the temples of Tikal and Yaxha and then discovers the wonders that wait at the El Quetzal Biotope Nature Reserve. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Pati's Mexican Table [#207H] Family-Style Breakfast The breakfast of your dreams, prepared by Pati and her sister Alisa. This episode includes both quick, simple dishes and ones meant for a deliciously messy morning feast. Mexican French Toast Rolls (Dedos Gitanos); Green Chilaquiles in Roasted Tomatillo Sauce; Alisa's Marbled Pound Cake. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#325] Romantic Feast (Part 1) Chef Keller makes the ultimate romantic dinner, starting with parsnip blinis, thin delicate pancakes topped with sour cream and caviar. Then it's a stunning version of lobster thermidor with a silky, creamy filling of lobster and vegetables. Recipes: Parsnip Blini, Lobster Thermidor duration 28:09   STEREO TVG
  • 11:30 am
    Baking with Julia [#202] Beatrice Ojakangas Julia welcomes Beatrice Ojakangas, a Scandinavian Cookbook author from Duluth, Minnesota into her kitchen, where Beatrice demonstrates how to make a series of real Danish pastries. She shows her how to make the flaky dough, the apricot, prune and cream fillings that go inside, and the sugar glaze that goes on the outside. Beatrice ends by showing Julia how to manipulate the dough into a Danish Braid. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2220] Chicken/Pollo Mary Ann proves there are more ways to cook chicken than you can possibly imagine by preparing classic Chicken with Wine and Grapes, then a wintry-perfect Chicken and Fontina Casserole, and finishes off with easy-to-prepare Chicken Cutlets Stuffed with Ham and Herbs. Don't be chicken with chicken. duration 26:55   STEREO TVG
  • 12:30 pm
    P. Allen Smith's Garden to Table [#313H] Reservations for Two Most cookbook recipes have serving sizes for four or more people. But there are a lot of two-family households out there. Allen shares tips on downsizing a recipe to serve two and also advises about gardening for two. Plus, we'll learn how to prepare a couple of tasty dishes for a romantic dinner. duration 26:20   STEREO TVG (Secondary audio: DVI)
  • 1:00 pm
    b organic with Michele Beschen [#309] Dehydrated Michele visits nutritionist Sheree Clark's home to see first hand her love for the dehydrator and how she uses it to prepare some of the most delicious meals and snacks that are fresh, simple and healthy. duration 26:46   STEREO TVG
  • 1:30 pm
    Ask This Old House [#1201H] Replacing An Old Door/Hot Water Without Waiting The 12th season of ATOH begins with Kevin teaching the guys how to use Twitter. Tom replaces an old, rusted bulkhead door. Richard discusses several ways to get hot water without waiting. And the guys ask, "What is it?" duration 25:16   STEREO TVG
  • 2:00 pm
    Best of "The Joy of Painting" [#2811] Windy Waves Bob Ross creates palm trees yielding to the stiff sea breezes as a sky of ominous clouds looms in the background. duration 28:09   TVG
  • 2:30 pm
    Best of "The Joy of Painting" [#2812] Wooded Stream Oval Watch, delight and learn as Bob Ross paints a novel twist in his beautiful wooded scene. duration 27:52   TVG
  • 3:00 pm
    Simply Ming [#1010H] Ganache with Guest Joanne Chang On this week's episode of Simply Ming, learn the art of making ganache, the simple mixture of chocolate and cream that's the heart of so many great desserts. Ming is joined by the James Beard nominated chef, Joanne Chang who shows how ganache can be whipped up into two mouth watering desserts: Chocolate Mousse Napoleon and Flourless Rum Nut Chocolate Cake. duration 26:32   STEREO TVG
  • 3:30 pm
    Nick Stellino's Family Kitchen [#404] Sea Bass Fillet with Wild Mushrooms and Truffles; Braised Sea Bass with Roasted Garlic and Pancetta Sauce. duration 26:45   STEREO TVG
  • 4:00 pm
    Martha Bakes [#207H] Special Breads Join Martha as she shares her secrets for making three of her all-time favorite breads. First, an Irish soda bread that she serves every St. Patrick's Day, always a hit. Next: an olive and cheese loaf - a no-knead bread that's baked in an enameled cast iron pot. Then a simple and delicious bread called Sally Lunn. And finally, a memorable custard-filled cornbread. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#213H] For The Love of Vegetables Italians love their vegetables, and they are known for having some of the simplest, freshest and most delicious vegetable dishes of any country. In this episode, Lidia makes Stuffed Escarole, Stuffed Artichoke and Meat Stuffed Eggplant. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia Child: Cooking with Master Chefs [#102] Michel Richard Michel Richard is the chef/proprietor of L.A.'s Citrus restaurant and Citronelle restaurants in Santa Barbara, Baltimore and Washington D.C. At his home kitchen in L.A., he prepares a chocolate dome cake and hot chocolate truffles using the best ingredients he can find. His skills and suggestions for turning out a winning chocolate dome are just right for the home baker. duration 25:28   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#220H] Breaking with Tradition Jacques breaks with tradition to make a Skillet Apple Charlotte cooked in a single pan. From a jar of mayonnaise he makes a dressing that's his alone, to serve with eggs, anchovies and tomatoes in a Harlequin Salad. And when veal isn't an option for the classic scaloppini, Jacques chooses turkey breast for a twist in Turkey Scallopini with Morels served with Middle Eastern Couscous with Saffron. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#213] Provencal Roasted Lamb & White Bean Salad Joanne shows her student Geoff how to cook a hearty one-pot main course and introduces him to new flavor combinations. Recipes: pot roasted leg of lamb with garlic and olives, white bean salad with peppers, goat cheese and mint. Student: Student: Geoff Rubendall - Civil Engineer. Wine Segment: The wines of southern France. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1315H] Great Italian Pasta Sauces Test cook Julia Collin Davison shows host Christopher Kimball how to make perfect Pasta all'Amatriciana. Then, equipment expert Adam Ried reveals his top pick for box graters in the Equipment Corner, and tasting expert Jack Bishop challenges Chris to a tasting of canned whole tomatoes. And finally, test cook Bryan Roof uncovers the secrets to making the best Quick Mushroom Ragu with lots of mushroom flavor. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#32262] Tonight on Nightly Business Report.. The economy grows at its fastest rate in more than a year, putting talk of a possible Fed taper back on the table. But just how strong is the economy? Also, fast food workers nationwide walk off the job, marking the biggest push yet for higher wages. What would doubling the base wage mean for both workers and businesses? duration 24:46   STEREO TVRE (Secondary audio: none)
  • 12:00 am
    Rick Steves' Europe [#307H] Belgium: Bruges and Brussels Belgium is a land of contrasts. From the powerhouse headquarters of the European Union and Europe's grandest square in big-city Brussels, we go quaint with delicate lace and back lane bike rides in small- town Bruges. We check into a medieval hospital, savor the exquisite art of Memling, and climb a bell tower to get up close and fortissimo at a carillon concert. Then passionate chefs - creators of French fries and Europe's finest chocolate-give us a taste of their art. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1010] Springfield, Illinois Burt takes us for a ride on America's great mother road, Route 66, and tells us how it transformed the way the world eats. We'll also discover the true origin of the corn dog, the filled dough nut, the horseshoe sandwich, root beer and Abraham Lincoln's favorite cake. We'll visit Abraham Lincoln's hometown and see what his personal life was really like. duration 26:35   STEREO TVG
Thursday, December 5, 2013

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TV Technical Issues

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    TV Technical Issues
    • DT9s: Sutro Tower testing, early Tues 4/22 1am-5am

      (DT9.1, 9.2, 9.3) KQED (and 3 other local Bay Area stations) will be doing full-load testing on new equipment at Sutro Tower early Tues 4/22 between 1am & 5am. If all goes as planned the KQED transmitter will go off twice during the early part of this period for between 15 and 30 seconds each […]

    • KQED DT9 planned, very short outages, Tues 4/15 (& possibly Wed 4/16)

      (DT9.1, 9.2, 9.3) KQED DT9′s Over the Air (OTA) signal from Sutro Tower will experience a few extremely brief outages on Tuesday 4/15 between 10am and 5pm (and possibly on Wed 4/16 if the work cannot be completed in 1 day). Each outage should be measurable in seconds (not minutes). This work will not affect […]

    • KQET DT25 Planned Outage: early Tues 4/15 (btwn 5am-6am)

      (DT 25.1, 25.2, 25.3) At some point between 5am and 6am early Tuesday 4/15, KQET’s signal from the transmitter on Fremont Peak northeast of Monterey will shut down for a short period of time to allow AT&T to do work on our fiber interface. The outage should be relatively short, but its precise start time […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too