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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Wednesday, December 4, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Wednesday, December 4, 2013
  • 12:00 am
    Rick Steves' Europe [#305H] London: Mod and Trad London is quintessentially English, yet cosmopolitan. We check out the new - the Millennium Bridge and the British Museum's Great Court, and admire the old - well-wrapped mummies and a rare Leonardo. After bantering with Beefeaters at the Tower of London, we do some riverside beach-combing. Strolling the trendy South Bank of the Thames takes us from the Tate Modern to the dizzying London Eye. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1008] Belgium Burt takes a look at Belgium and tours the capital city of Brussels. We'll find out why beer is the national drink and sample one flavored with cherries. We'll discover why the hand of a giant became the symbol of the city of Antwerp and find out why food experts love Belgian cooking. duration 26:32   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#212] Stretch, Tone & Salute After poses to stretch the inner groin and firm leg muscles, Wai Lana demonstrates how to solidify the Salute to the Sun. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#93] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#94] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#112] Hips - Version Two With Baddha Konasana, Supta Baddha Konasana, Pigeon, Vrkshasana, and others. duration 26:46   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1301] Kinesthetic Awareness This Sit and Be Fit episode focuses on the importance of kinesthetic awareness and weight shifting as they relate to balance. duration 26:46   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#828Z] Strengthen Your Bones duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1008] Belgium Burt takes a look at Belgium and tours the capital city of Brussels. We'll find out why beer is the national drink and sample one flavored with cherries. We'll discover why the hand of a giant became the symbol of the city of Antwerp and find out why food experts love Belgian cooking. duration 26:32   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#305H] London: Mod and Trad London is quintessentially English, yet cosmopolitan. We check out the new - the Millennium Bridge and the British Museum's Great Court, and admire the old - well-wrapped mummies and a rare Leonardo. After bantering with Beefeaters at the Tower of London, we do some riverside beach-combing. Strolling the trendy South Bank of the Thames takes us from the Tate Modern to the dizzying London Eye. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#512] Guadalajara & Puerto Vallarta Guadalajara is alive with the music of mariachis, flowers, colonial architecture, and passionate artists. Rudy explores the rich history and culture of "The Most Mexican of Cities." Art and artists are an important part of Guadalajara and Rudy takes it all in from the papier-mache pinatas to the dramatic murals of Orozco. Rudy tours a tequila factory, learns about margaritas and samples the best of traditional Mexican cooking. Then it's an easy hop to the coast where Puerto Vallarta's traditional charm still survives next to its new resorts. duration 26:46   STEREO TVG
  • 10:00 am
    Travelscope [#309H] Guatemala - The Maya of the Western Highlands Joseph visits the ancient Spanish colonial capital of Antigua before climbing volcanoes and heading into Guatemala's Mayan highland villages for hard bargaining in the local markets, a leisurely visit to a coffee plantation and a weaving lesson on a traditional back-strap loom. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#906H] Delicious Eco-Tourism Ever on a quest to learn more about the food he grows and cooks, Rick even vacations with an agenda. This time he's taking us to the mountains to Finca Las Nieves, with its artisanal coffee production and organic gardens. Together we learn about sustainable gardening along with how-to's for amazing vegetarian tamales and sopa de chepil in the kitchens at the Finca. Then it is off on a hike seeking orchids and bromeliads before a lunch of trout at the restaurant of a trout farm. Rick makes his version of the trout with chorizo at home. Rancho Pitaya also proves fertile ground for Rick's eco-tour vacation with horseback riding to a cactus grove overlooking the valley of Oaxaca before a picnic lunch of grilled tasajo beef, a salad of fresh cactus paddles and red chile potatoes. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#324] Sandwiches from Master Chefs (Part 2) Today's show includes more great sandwiches from Chef Keller's master chef friends. First Rick Moonen makes a scrumptious sloppy joe with catfish and his own, very special barbecue sauce. Then star chef Shawn McClain takes burgers to a new level by combining Wagyu beef, short rib meat, goat cheese, and an artichoke-ham relish. Recipes: Rick Moonen's Catfish Sloppy Joe, Shawn McClain's Mediterranean Burger duration 28:03   STEREO TVG
  • 11:30 am
    Baking with Julia [#201] Esther McManus Esther McManus of Le Bus restaurant in Philadelphia makes a "real" French croissant. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2219] Cooking with Herbs/Cucinando Con Le Herbe The tables are turned when Mary Ann invites Ciao Italia's Director of Photography Bob Tomaselli to come out from behind his studio camera and join her nella cucina to make Halibut in Lemon Sauce, Baked Fennel in White Sauce with Cheese and Herb Flavored Crumbs, and colorful, tasty Green Focaccia. duration 26:55   STEREO TVG
  • 12:30 pm
    P. Allen Smith's Garden to Table [#312H] Celebrating New Beginnings Allen shows viewers it's never too late to eat healthy and delicious with homegrown food. He'll show us how to start tomato plants early, share tips on growing sweet peas and prepare delicious and healthy recipes. For dessert, Allen makes super soy cookies! duration 25:57   STEREO TVG (Secondary audio: DVI)
  • 1:00 pm
    b organic with Michele Beschen [#308] Kids and Nature Michele shares fun, creative ways to get the kids outdoors exploring, building, and enjoying nature's playground. Grab the kids and learn how to build nests and forts just their size using natural materials along with game style activities guaranteed to keep things entertaining and interesting! duration 26:46   STEREO TVG
  • 1:30 pm
    Woodsmith Shop [#710] Kitchen Workstation Starting with a pre-turned set of legs, the Woodsmith editors create a beautiful kitchen storage solution with an optional wine rack. duration 26:46   STEREO TVG
  • 2:00 pm
    Sewing with Nancy [#2711] Sew Amazing Scarves, Part 3 Sewing ideas for scarves abound in this program with a potpourri of amazing techniques. Nancy shows her infamous wrapped corner, elastic thread shirring options, embroidery, fringing, and more. Create easy scarves such as the Loop and Tuck, Fringed Folly, and Embroidered Elegance that are chic, stylish, and fun to wear! duration 26:46   STEREO TVG
  • 2:30 pm
    Sewing with Nancy [#2712] Applique-Large & Small, Part 1 Create carefree curved designs without ever cutting a curve! Nancy takes the stress out of piecing traditional quilt designs such as the Drunkard's Path, Blackbird Pie, and Mill Wheel quilt blocks. Learn the secret that eliminates concave and convex curves as you create easy quilt projects. duration 26:46   STEREO TVG
  • 3:00 pm
    Simply Ming [#1009H] Omelets with Guest Todd English The secret to making the perfect omelet - that's what's up on this week's episode. Host Ming Tsai teams up with friend and celebrity chef, Todd English who share techniques from their French culinary training and create two delectable dishes: a Shitake Omelet with Crab Salad and Arugula Sauce and a Vidalia Onion Omelet with Lox Orecciette Pasta and Avocado-Cucumber Salsa. duration 27:53   STEREO TVG
  • 3:30 pm
    Nick Stellino's Family Kitchen [#403] Pasta with Ginger and Lobster Sauce; Sun-Dried Tomato Marinade for Grilled Shrimp. duration 26:30   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#102H] Sauces Join Martha as she teaches the classic sauces everyone should know how to make: hollandaise, bechamel, beurre blanc and marinara. Each of these easy, adaptable recipes offers a culinary lesson in flavor-building techniques, so viewers can learn to create other sauces in the same family. Martha begins with two different methods for preparing hollandaise sauce, a delicious accompaniment to steamed asparagus and eggs Benedict. A creamy bechamel sauce becomes the basis for a grown-up take on macaroni and cheese. Martha serves the French sauce beurre blanc over steamed lobsters. Finally, she prepares a quick, fresh-tasting, better-than-anything-from-a-jar marinara sauce using only four ingredients. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#212H] St. Louis's Little Italy Everyone loves a warm plate of Spaghetti & Meatballs, and today Lidia teaches the viewer how to take that classic and make it the way she loves to eat it. She also adds a Sicilian specialty - arancini - or Rice Balls to the menu. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#310] Markus Farbinger Master chef at The Culinary Institute of America, NY, Markus Farbinger teaches Julia Child how to create a special Viennese pastry treat, a poppy seed torte. duration 24:46   STEREO TVG
  • 5:30 pm
    Essential Pepin [#102H] Fabulous Fins Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#119H] Passport to Sardinia The island of Sardinia is one of Joanne's favorite places. She created a menu to take her student Di there, fregola with clams and tomatoes and a yellow and green bean salad with cherry tomatoes and basil. Recipes: Roasted Olives with Orange, Bay and Fennel, Fregola, Clams and Tomatoes, and Yellow and Green Bean Salad with Cherry Tomatoes and Basil. Student: Di Harris, Retired Nanny. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1314H] Chicken Classics, Improved Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate Skillet Chicken Fajitas. Next, tasting expert Jack Bishop challenges Chris to a tasting of tortillas, and test cook Bridget Lancaster uncovers the secrets to the best Classic Chicken Salad. And finally, gadget guru Lisa McManus reviews her favorite new kitchen gadgets. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#32261] Tonight on Nightly Business Report, does today's strong economic data mean the Fed will cut back on stimulus sooner rather than later? And, are pensions as we know it about to change? What the Detroit bankruptcy ruling and Illinois' overhaul may mean for future retirees. duration 24:46   STEREO TVRE (Secondary audio: none)
  • 10:30 pm
    Ageless Skin: Secrets from Dr. Denese The founder of the Manhattan Anti-Aging Clinic shares her comprehensive 8-week plan for repairing and rejuvenating aging skin. Dr. Denese puts viewers on the path to dewy, radiant, more youthful skin with her 8-step process for improving skin's appearance and texture. The program also separates skin care myths from the facts and reveals secrets of the cosmetic industry, including the reasons why so many products are ineffective. Dr. Denese's credentials include a Ph.D. in neuroscience, post-doctoral fellowships at the University of Pennsylvania and Harvard and an M.D. from Cornell Medical College. duration 1:27:52   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#306H] Highlights of Paris: Eiffel and Monet to Creme Brulee Packing the best of Paris into one episode, we scale the Eiffel Tower, then savor classic treats - from steak tartare to creme brulee. We marvel at Monet, Manet and company in the stunning Orsay Gallery. Tracing the sad steps of Marie Antoinette, we relive French history from its bloody revolution to its extravagant belle epoch. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1009] San Francisco, California San Francisco is a city whose present day gleam began with the discovery of glittering gold. The people who settled San Francisco came from all over the world and as they mixed together they established the traditions that make San Francisco what it is today. We'll look at the city's unique history, love of opulence and appreciation of good food. duration 27:30   STEREO TVG
Wednesday, December 4, 2013

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TV Technical Issues

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    TV Technical Issues
    • KQET (DT25) Over the Air: Wed 8/27

      We are aware of the break-up issues for our DT25 Over the Air signal in the Monterey/Salinas area. This will also affect viewers of any cable or satellite signal provider using that transmitter as their source. Engineers are working on the problem.

    • Week of 8/25: Sutro Tower work (including KQED 9 Over the Air)

      (Affects several San Francisco TV & Radio stations, including KQED 9.1, 9.2 & 9.3) During the week of August 25, Monday through Friday, between 9am and 4pm, several TV and radio stations will be switching to their Auxiliary antennas. This is being done so that the tower crew can perform routine maintenance on the regular […]

    • KQET Off Air Sun 8/03 morning

      (DT25.1, 25.2, 25.3) KQET DT25 was off the air for a portion of Sunday morning, due to the transmitter taking a power hit. The signal has been restored. Most receivers should have re-acquired our signal once it returned, but a few Over the Air viewers may need to do a rescan in order to restore […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

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Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

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KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

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KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

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KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too