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TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Tuesday, December 3, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Tuesday, December 3, 2013
  • 12:00 am
    Rick Steves' Europe [#304H] Belfast and the Best of Northern Ireland No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1007] Miami, Florida Miami Florida is a sophisticated, subtropical city on the same latitude as the Sahara Desert. It has been described as the American city of the future. There's fun in the sun but there's also a major infusion of performing arts. We'll visit some of the local art galleries and taste the local flavors. duration 26:15   STEREO TVG
  • 5:00 am
    Conversation with Michael Krasny The host of KQED Public Radio's "Forum" sits down with Dave Iverson to discuss his career and share some of his favorite stories. duration 24:01   STEREO TVG
  • 5:30 am
    ImageMakers [#1106H] Stop Making Sense MR. FOLEY - Ireland
    During movie credits did you ever wonder what the Foley Artist does? Wonder no more as this brilliant film shows the devil (and the fun) is in the details of making movies. A man awakens in a hospital bed to find he has lost his hearing. Well, not really. He can hear, but it comes with a catch. Written and directed by Mike Ahern and Enda Loughman. Principal cast: Mark Doherty, Paraic Breathnach, Paul Connaughton and Louise Lenihan.
    SHORT FILM ABOUT ICE FISHING - USA
    What could be more relaxing than a spot of ice fishing with your buddy and his dog? Note to self...never a good idea to mix ice fishing, beer, guns and dynamite. Unfortunately, two clueless friends decide to do just that with hilarious results. Written and directed by Jason Shahinfar. Principal cast: Levi Adema and Zach Engelhart. While looking for a location to shoot the filmmaker found his soon to be cast members.
    WE LOVE OUR CLIENTS - Italy
    The tedium of working the nightshift is no match for the ingenious clerks that work at an all-night grocery store. The employees do a whole lot more than stack the grocery aisles. Unsuspecting shoppers are in for quite of a surprise once they get to the checkout line. Directed by Beppe Tufarulo. Principal cast: Giampiero Judica, Lucia Mascino, Francesco Mandelli, Maurizio Lombardi and Hal Yamanouchi.
    CENTRIFUGE BRAIN PROJECT - Germany < br>The centrifuge brain project is a scientific experiment that started in the 1970s. It involves an amusement park to enhance people's brain capacity (or in other words blow your mind). The goal is to create an experience of total freedom,cutting all connection to the laws of gravity (and reality). Written and directed by Til Nowak. This is Til Nowak's second film to appear on Imagemakers (his first was the animation Delivery in season five). Principal cast: Leslie Barany.
    duration 26:07   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#211] Release, Arch and Stretch Use these simple neck exercises anytime to release built-up tension. Arch your spine and open your chest in Fish Pose. Then stretch your entire body from the top of your head to the tips of your toes. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#91] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#92] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#111] Backbends - Version One With Ustrasana, Vinyasa to Sphinx, Cobra, Chakrasana, and others. duration 26:20   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1220] Fundamental Moves: In this episode Mary Ann mixes the good old standards with new moves for a fun and effective full body workout. duration 27:30   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#827Z] Stretch & Strengthen Your Hips duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#1007] Miami, Florida Miami Florida is a sophisticated, subtropical city on the same latitude as the Sahara Desert. It has been described as the American city of the future. There's fun in the sun but there's also a major infusion of performing arts. We'll visit some of the local art galleries and taste the local flavors. duration 26:15   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#304H] Belfast and the Best of Northern Ireland No trip to Emerald Isle is complete without a visit to Northern Ireland. We tour bustling Belfast, sneaking a peek at its politically charged neighborhoods. Then we head for the Antrim Coast and go wild in Portrush, Ulster's Coney Island. We taste-test Irish whiskey, scramble over six-sided rock columns, putter through a world-class golf course, and stomp our feet to Irish music in rough-and- tumble Derry. duration 27:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#511] New Zealand's North Island With spectacular seismic activity, fascinating plant and animal life, and to-die-for natural beauty, New Zealand is a traveler's dream. In the Bay of Islands, Rudy kayaks along the North's most glorious coastline. A Maori guide shows us where local tribes signed a controversial treaty with European settlers. Known as the country's bread basket, Hawke's Bay offers bike rides through fruit and olive groves, and a town with one of the highest concentrations of art deco buildings in the world. Tips on oyster shucking and olive oil. duration 26:45   STEREO TVG
  • 10:00 am
    Travelscope [#308H] Italy - Friuli Venezia Giulia - Italy's Hidden Region Joseph embarks into the little known region of Friuli Venezia Giulia on the Slovenian border where a multi-cultural heritage thrives. He straps on his helmet before hoping a Vespa for a two-wheeled tour through the region's wine country where he meets generations of winemakers and their fellow Dionysian devotees. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Pati's Mexican Table [#206H] Fonda Favorites These home-style dishes are a staple at the small restaurants known as "fondas" in Mexico - and delicious inspiration for busy cooks in American homes today. Make them once, and they'll become a simple but special treat in your own kitchen. Meatballs in Chipotle Sauce (Albondigas); White Rice and Fried Plantains; Tres Leches Cake. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#323] Sandwiches from Master Chefs (Part 1) Chef Keller asks his chef friends to create their favorite sandwiches. Chef Vincent Poussel of the famed Auerole restaurant in Las Vegas makes an unforgettable ham and cheese with home-cured ham on kalamata olive bread. Two-star Michelin Chef Julian Serrano uses chorizo and saffron aioli to spice up an egg sandwich. Recipes: Home-Cured Ham and Cheese on Kalamata Olive Bread, Fried-Egg Sandwich with Chorizo, Padron Peppers and Saffron Aioli duration 25:08   STEREO TVG
  • 11:30 am
    Baking with Julia [#113] Flo Braker, San Francisco Host Julia Child observes California's well-known baking teacher Flo Braker as she demonstrates the classic French technique for creating Ladyfingers Genoise, the batter of which is used as the base for a variety of miniature decorative cakes. duration 24:54   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2218] Cooking School for Everyone/La Scuola Di Cucina Per Tutti Mary Ann meets a group of eager students who want to learn the art of making pasta from scratch. She shows them how to make the playful-looking Farfalle (Butterflies) and off they go to do it themselves. Then it's on to a Sicilian cookie treat; Cuccidati, a tart, citrusy delight with a lemony frosting. Class dismissed! and happy too. duration 26:54   STEREO TVG
  • 12:30 pm
    P. Allen Smith's Garden to Table [#311H] Festive Entertaining The holiday season is here and Allen is getting ready by preparing a few unique recipes for the big day. He also shows us how to create a very festive dinner table. duration 27:35   STEREO TVG (Secondary audio: DVI)
  • 1:00 pm
    b organic with Michele Beschen [#307] Natural Healing Michele's friend and cancer survivor Glenda Aldrich introduces us to the benefits of Laughter Yoga and her daily foraging routine. Michele also shares a couple of healthy uses for homegrown herbs and the healing rewards of creative expression. duration 26:46   STEREO TVG
  • 1:30 pm
    American Woodshop [#1910] Outdoor Accents Durable choices for garage doors, decks, and home trim. duration 26:46   TVG
  • 2:00 pm
    Gary Spetz's Painting Wild Places! with Watercolors [#406] Winter Birches, Part 2 In a step-by-step demonstration, Gary concludes-with finishing details-the winter birches watercolor painting from the previous episode. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 2:30 pm
    Gary Spetz's Watercolor Quest [#101] Glacier National Park - West Gary explores, photographs and paints the west side of Montana's majestic Glacier National Park-explaining, along the way, what he looks for, in composing a scene and how he approaches various paintings. duration 27:15   STEREO TVG (Secondary audio: DVI)
  • 3:00 pm
    Simply Ming [#1008H] Tenderizing with Guest Jamie Bissonnette Tenderizing - a culinary technique that helps meat, chicken and fish absorb all the wonderful flavors of your favorite marinades. Joining Ming in the kitchen is Chopped Champion - Chef Jamie Bissonnette. Together Ming and Jamie cook on the fly using mystery ingredients and zesty spices to come up with two tender recipes: a Tellegio Kimchee Steak Bomb and a Trio of Halibut New Style Sashimi. duration 27:21   STEREO TVG
  • 3:30 pm
    Nick Stellino's Family Kitchen [#402] Nanci's Meatloaf; Bread Pudding with Two Chocolates. duration 26:41   STEREO TVG
  • 4:00 pm
    Martha Bakes [#206H] Croissants A buttery croissant can be the perfect way to start the day, and with Martha's recipes and tips, you'll be able to make them at home. Learn how to make a classic crispy, light, flaky croissant - perfect with jam and butter. Next it's everyone's favorite - pain au chocolat, and then on to mini ham and cheese croissants and pain aux raisins. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#211H] Italian American Sandwiches #2 Once again, Lidia looks at the history of some Italian American local sandwich beginnings, starting with Baltimore's Italian American Civic Club Sandwich, a Primanti Sandwich and a Prosciutto, Scallion and Egg Sandwich. She also makes a delicious Celery, Artichoke and Mortadella Salad to accompany the sandwiches. duration 26:46   STEREO TVG
  • 5:00 pm
    Julia Child: Cooking with Master Chefs [#113] Andre Soltner For 40 years, Andre Soltner was at the helm of the unrivaled New York City restaurant Lutece. In this segment taped in 1993, Chef Andre prepares Tarte Flambee, Alsatian Meat Stew, and a classic Tarte Citron. duration 25:32   STEREO TVG
  • 5:30 pm
    Jacques Pepin: More Fast Food My Way [#219H] Dinner Party Special Stuffed Pork Tenderloin on Grape Tomatoes is impressive but Jacques shows that making this spinach and cheese stuffed roast doesn't have to be complicated. Setting the stage for a dinner to remember is a simple version of an elegant classic, Cream of Leek and Mushroom Soup. Mini Almond Cakes doused in ruby red Raspberry Sauce crown this special party menu. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Class [#212] Chicken Ragout & Stewed Grape Panna Cotta Joanne instructs her student Heather on the fundamentals of slow cooking, or braising, and then shows her to create a dessert with a "wow" factor. Recipes: chicken ragout with autumn vegetables, panna cotta with stewed grapes. Student: Heather Tay - Sales Executive. Wine Segment: Different types of Chardonnay. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1313H] Turkey on the Grill Test cook Bridget Lancaster shows host Christopher Kimball how to make a Simple Grill-Roasted Turkey and serves it with Cranberry Chutney. Next, Chris reveals the Test Kitchen's best tips for taking the temperature of a turkey. Then, equipment expert Adam Ried reveals his top pick for All Purpose Cleaners in the Equipment Corner. duration 26:46   STEREO TVG
  • 7:00 pm
    Nightly Business Report [#32260] Tonight on Nightly Business Report, Detroit becomes the largest city ever to enter bankruptcy leaving pensioners to wonder what happens next. And, American students are falling behind other nations in reading, math and science. What changes need to be made to ensure future generations can compete in a global economy? duration 24:46   STEREO TVRE (Secondary audio: none)
  • 12:00 am
    Rick Steves' Europe [#305H] London: Mod and Trad London is quintessentially English, yet cosmopolitan. We check out the new - the Millennium Bridge and the British Museum's Great Court, and admire the old - well-wrapped mummies and a rare Leonardo. After bantering with Beefeaters at the Tower of London, we do some riverside beach-combing. Strolling the trendy South Bank of the Thames takes us from the Tate Modern to the dizzying London Eye. duration 27:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#1008] Belgium Burt takes a look at Belgium and tours the capital city of Brussels. We'll find out why beer is the national drink and sample one flavored with cherries. We'll discover why the hand of a giant became the symbol of the city of Antwerp and find out why food experts love Belgian cooking. duration 26:32   STEREO TVG
Tuesday, December 3, 2013

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