Donate

TV Daily Schedule: KQED Life

Please Note: As of July 1, 2011, KTEH has been renamed KQED Plus.

Another way to search for programs is from the TV Programs A-Z Directory.

KQED Life: Friday, November 1, 2013

Comcast 189  •  Digital 54.3

Schedule is subject to change. Please visit kqed.org/tv/schedules/daily for the most up-to-date info.

Friday, November 1, 2013
  • 12:00 am
    Rick Steves' Europe [#608H] Norway's West: Fjords, Mountains and Bergen For Scandinavia's most thrilling sightseeing, we sail under towering fjord cliffs, hike on powerful glaciers, and find surviving traditions in remote farm hamlets. Then we delve into the Hanseatic heritage and enjoy the salty hospitality of Norway's historic capitol, Bergen. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#704] Cologne, Germany Built by the ancient Romans, Cologne is a mixture of old and new - 60, 000 university students keep it young, a thousand-year-old cathedral gives it maturity. In this program, Burt visits the cathedral, which is Germany's most visited tourist attraction and finds out how it can reconnect travelers with their spiritual feelings. He also stops into the city's best restaurants and presents Cologne's traditional foods and drinks. He takes viewers through a chocolate museum, and a cruise on the Rhine River. He unravels the mystery of why light perfumes are called Eau de Cologne. He also takes us to Cologne's world-famous carnival celebration. duration 26:11   STEREO TVG
  • 1:00 am
    Nature [#2804H] Wolverine: Chasing The Phantom Its name stirs images of the savage, the untameable. Legend paints it as a solitary, bloodthirsty killer that roams the icy heart of the frozen north, taking down prey as large as moose, crushing bones to powder with its powerful jaws. But there is another image of the wolverine that is just beginning to emerge, one that is far more complex than its reputation suggests. This film takes viewers into the secretive world of the largest and least known member of the weasel family to reveal who this dynamic little devil truly is. Hard-wired to endure en environment of scarcity, the wolverine is one of the most efficient and resourceful carnivores on Earth. duration 56:46   SRND51 TVPG (Secondary audio: DVI)
  • 2:00 am
    Nova [#4020] Making Stuff Colder In this mini-series, New York Times' technology correspondent and best-selling author David Pogue takes a wild ride through the cutting-edge science that is powering a next wave of technological innovation. With his humor and zest for discovery, Pogue meets the scientists and engineers who are plunging to the bottom of the temperature scale, finding design inspiration in nature, and breaking every speed limit to make tomorrow's "stuff" colder, faster, wilder and safer. duration 56:46   STEREO TVPG (Secondary audio: none)
  • 3:00 am
    Raw to Ready [#103H] Mack Truck The highway truck - a modern workhorse, a heavy hauler vital to commerce - carries an 80,000-pound payload and must operate in every condition from sub-zero cold to triple-digit heat. To survive, it must be strong, durable and fuel-efficient, like the Mack Pinnacle, an engineering achievement made possible by platinum, petroleum, copper, manganese and polyurethane. duration 54:01   SRND51 TVPG
  • 4:00 am
    Independent Lens [#1203H] Reel Injun Cree filmmaker Neil Diamond takes an entertaining, insightful, and often humorous look at the Hollywood Indian, exploring the portrayal of North American Natives through a century of cinema and examining the ways that the myth of "the Injun" has influenced the world's understanding-and misunderstanding-of Natives. Narrated by Diamond with infectious enthusiasm and good humor, this film is a loving look at cinema through the eyes of the people who appeared in its very first flickering images and have survived to tell their stories their own way. duration 56:46   STEREO TVPG-V (Secondary audio: DVI)
  • 5:00 am
    Joseph Rosendo's Travelscope [#711H] A San Antonio Christmas San Antonio is a festival town and Christmas is a most festive time of year. Joseph joins the locals and visitors to celebrate the season along San Antonio's famous river walk surrounded by songs, decorations and plenty of holiday cheer. Yet San Antonio is more than the River Walk, and Christmas in San Antonio means more than twinkling lights. In San Antonio, faith is real and "Feliz Navidad" is heard more often than "Merry Christmas." So, Joseph explores the city's spiritual roots at festive events like Mission San Jose's Mirachi Mass, as well as Christmas and Chanukah events held at the historic La Villita in the Arneson River Theater. The real meaning of Christmas is most evident when he gathers with San Antonio families in their homes to honor their heritage and practice their customs in traditional ceremonies such as the Tamalada - holiday tamale making - and in the city's San Fernando Cathedral at the midnight Serenada for the Virgin of Guadalupe. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 5:30 am
    Smart Travels - Europe With Rudy Maxa [#401] Bath and South Wales We conjure a bit of magic when we visit the Georgian city of Bath and follow tales of Camelot into South Wales. In Bath, we marvel at ancient Roman spas and peek into the high society of Jane Austen's day. We stop by Wells to admire that city's spectacular cathedral, and we quest for the Holy Grail in the mystical town of Glastonbury. The poignant landscape of Wales' Wye River Valley offers a wealth of scenic riches. We investigate Caerleon's claim to King Arthur and explore a ruined abbey that inspired poet William Wordsworth. Tips on bookstores and country fairs. duration 26:46   STEREO TVG
  • MORNING
  • 6:00 am
    Wai Lana Yoga [#705] Lean On It! (Part 1) Make friends with your wall, letting it support you in a variety of yoga poses. A wall makes it fun and easy to balance, twist, and stretch. duration 27:55   STEREO TVG
  • 6:30 am
    Priscilla's Yoga Stretches [#47] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 6:45 am
    Priscilla's Yoga Stretches [#48] The 130 programs are designed to air daily, Monday through Friday. The 15- minute segments are frequently coupled together to fill a 30- minute time slot at the option of local programmers. The first three shows demonstrate and explain three to four new postures or exercises per show. The last two shows serve as review so the viewer has a chance to make certain they followed and understood correctly. In addition, if the viewer missed a show, the Thursday and Friday review days bring them up-to-date. At the onset, the program is strictly teaching the "building blocks" of yoga exercise. As the series progresses, the work becomes more demanding. However, there is an effort to always have a fair balance of some basically simple postures mixed in so that everyone will have an opportunity to participate. duration 13:46  
  • 7:00 am
    Power Yoga: Mind and Body [#224] duration 26:48   STEREO TVG
  • 7:30 am
    Sit and Be Fit [#1108] Improve Reaction Time for Safe Driving Mary Ann practices seated reaction time and peripheral vision exercises using a lemon! A variety of finger exercises are also demonstrated. duration 27:04   STEREO TVG
  • 8:00 am
    Classical Stretch: The Esmonde Technique [#805Z] Balance & Strength duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 8:30 am
    Burt Wolf: Travels & Traditions [#704] Cologne, Germany Built by the ancient Romans, Cologne is a mixture of old and new - 60, 000 university students keep it young, a thousand-year-old cathedral gives it maturity. In this program, Burt visits the cathedral, which is Germany's most visited tourist attraction and finds out how it can reconnect travelers with their spiritual feelings. He also stops into the city's best restaurants and presents Cologne's traditional foods and drinks. He takes viewers through a chocolate museum, and a cruise on the Rhine River. He unravels the mystery of why light perfumes are called Eau de Cologne. He also takes us to Cologne's world-famous carnival celebration. duration 26:11   STEREO TVG
  • 9:00 am
    Rick Steves' Europe [#608H] Norway's West: Fjords, Mountains and Bergen For Scandinavia's most thrilling sightseeing, we sail under towering fjord cliffs, hike on powerful glaciers, and find surviving traditions in remote farm hamlets. Then we delve into the Hanseatic heritage and enjoy the salty hospitality of Norway's historic capitol, Bergen. duration 26:46   STEREO TVG
  • 9:30 am
    Smart Travels - Europe With Rudy Maxa [#402] Edinburgh and Scotland Friendly and feisty, Scotland makes us feel right at home. In Edinburgh, we climb the ramparts of this city's famous castle, shop for kilts, visit mysterious Rosslyn chapel and thrill to a spooky ghost tour. Then we head to historic St. Andrew's to practice our swing on the world's most famous golf course. In the Scottish highlands, we try our hand at skeet shooting and falconry, and tour the Dewar's whisky distillery. Then it's off to historic Stirling to stroll the battlefields of Braveheart before setting sail on legendary Loch Lomand. Tips on golf and Scotch whisky. duration 26:46   STEREO TVG
  • 10:00 am
    Joseph Rosendo's Travelscope [#712H] Taiwan Lantern Festival Joseph, a winner of the 2013 Taiwan Tourism Festival Awards, deepens his understanding of Taiwan and its people by criss-crossing the island during the Taiwan Lantern Festival. A celebration of light, culture and tradition, the festival is a Chinese holiday more than 2, 000 years old. Joseph discovers that while the Taiwan Lantern Festival has its electric side, it also values the human touch. While the festival showcases the country's modern, technological side, it also honors its historic customs and traditions. Joseph explores these cultural connections at the national display of lanterns in Hsinshu, in historic temples and at street-side puppet shows, by enjoying traditional foods and, in the mountain district of Pingshi, by joining in the poignant release of thousands of sky lanterns which carry the wishes and dreams of locals and visitors heavenward. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 10:30 am
    Mexico -- One Plate at a Time with Rick Bayless [#804H] Presenting: World-Class Wines of Baja Baja California Norte produces many world-class, gold medal-winning wines. That fact may surprise most people in the United States. Rick takes us on a tour of the region along with renowned winemaker and visionary Hugo d'Acosta, founder of La Escuelita, a nonprofit winemaking school that opened in 2004. Hugo introduces Rick to his Casa de Piedra wines before taking Rick on a tour of the school where locals and chefs come to make their own wines. At Tres Mujeres, a charming winery run by three women, Rick tastes each of their wines with their favorite dishes. Their cooking inspires Rick to make stuffed chiles with red wine at home. At L.A. Cetto, winemaker Camillo Magoni tells Rick about his 47-year career with one of the oldest wineries in Mexico. Rick cooks with Ludwig Hussong of San Rafael Winery in the Valle de Ojos Negros and they toast the wines of Mexico. duration 26:46   STEREO TVG
  • 11:00 am
    Hubert Keller: Secrets of a Chef [#301] Seafood Savvy Chef Keller makes three innovative and easy-to-prepare seafood recipes including mussels bathed in a creamy, white wine sauce and an unusual ceviche that's packed with punch. Recipes: Mussels in Basil White Wine Sauce; Rock Shrimp Burger; Peruvian Ceviche. duration 28:28   STEREO TVG
  • 11:30 am
    Baking with Julia [#304] Michel Richard & Alice Medrich Julia Child observes as California master chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti. duration 24:46   STEREO TVG
  • AFTERNOON
  • 12:00 pm
    Ciao Italia [#2122] Classic Tuscan Dishes/I Piatti Classici Toscani Mary Ann takes her Tuscany tour students under her wing to teach them the fine are of Tuscan cooking, starting with the all-time favorite, Fresh Pappardelle with Rabbit, Mushrooms, and Wine. No Tuscan meal would be complete without its unique, Bird-Style Beans. And to whet the appetite, Salted Pizza Bites. To finish off the meal, Apple Cake. Tutto Toscano! duration 26:23   STEREO TVG
  • 12:30 pm
    P. Allen Smith's Garden to Table [#207H] America's First Food P. Allen Smith visits Monticello, the home of our third president and first foodie. At Thomas Jefferson's home Allen heads to the garden to see what is being harvested for their annual festival. Allen also goes inside Monticello to see what a dining experience in the home would have been like in the early 1800s. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 1:00 pm
    b organic with Michele Beschen [#111] Better Building How to use salvaged building materials for new projects. Michele Beschen shares her love for salvaged woodwork and lumber and tells you what to look for and interesting ways to handle. She'll also show you how easy it is to rewire old lighting and make it better than new along with resourceful ways to repurpose what you already have in the way of furniture. duration 27:17   STEREO TVG
  • 1:30 pm
    This Old House [#3304H] Jersey Shore Rebuilds 2013/Built for Speed Seaside Heights, New Jersey, in a race for survival, is scrambling to bring the pier and boardwalk back; at the Bay Head project, mechanical roughs and new mahogany decking on the porch. In Point Pleasant, a compact Italian concrete crusher makes quick work of an old slab for new fill onsite. Richard learns how the Manasquan house is built in the factory - in less than a week! duration 25:46   STEREO TVG
  • 2:00 pm
    Knitting Daily [#901] Always Classic The first episode of the season explores the classic cable and timeless projects. On Getting Started, Eunny dives into a tutorial on cable knitting with tips for repairing common cable mistakes, such as picking up stitches and re-knitting your cables. Next, on Accessorize Me, Eunny has a quick-to-knit cable ornament pattern that is a great project for beginners. Then, on this season's first Yarn Spotlight, Eunny joins yarn expert Clara Parkes to talk wool. Learn about 100% wool yarns, their common uses, and what sets them aside from other yarns on the market. Finally, Eunny wraps up this episode with a quick tip for reading cable charts and counting rows within your cable. duration 28:00   TVG
  • 2:30 pm
    Martha's Sewing Room [#3412] Everything Essential - Embroidery 101 Essential techniques for successful embroidery; And Sew On segment on spool content and quality of Presencia machine fibers; converting capris to cargos; Hand embroidered spoke flower. Guests: Kay Brooks, Jeff Williams; Kari Mecca, Wendy Schoen. duration 26:47   TVG
  • 3:00 pm
    Simply Ming [#917Z] The Pallotta Sisters & Infusing Flavor Into Pasta Chefs from Asia to Italy agree the best way to infuse noodles with flavor is to saute them. It's a critical step many home cooks skip. Ming and his guests, The Pallotta Sisters, focus on that technique. The Pallotta sisters, who serve up countless platters of delicious pasta in Boston's North End, work with Ming to create Stir Fry of Wonton Noodles with Scallops and Bacon with an Arugula, Radicchio Pine Nut Salad and Cioppino. duration 27:58   STEREO TVG
  • 3:30 pm
    Nick Stellino Cooking with Friends [#201Z] Italian Desserts Chef Nick Stellino is joined by Chef Gale Gand of Tru in Chicago who creates one of her family's treasured recipes Vita's Ricotta Doughnuts. Nick, in turn prepares one of the Italian must-have dessert, Tiramisu. duration 26:46   STEREO TVG
  • 4:00 pm
    Martha Stewart's Cooking School [#201H] Perfect Roast A beautifully cooked roast makes a grand centerpiece for any dinner. Martha shares three recipes - a rib roast, crown roast of pork, and stuffed turkey breast - each a lesson in key roasting techniques. Learn how to achieve perfect roasts, including the best cuts for roasting, ways to ensure they stay juicy after cooking and serving suggestions for festive occasions. duration 26:46   STEREO TVG
  • 4:30 pm
    Lidia's Italy In America [#220H] Comfort Foods for Your Table Lidia makes three different types of pasta: Stuffed Shells, Pasta Alla Primavera and Macaroni and Cheese. In Pennsylvania she takes viewers to The Macaroni Company, a 4th generation Italian supermarket and goes to Eataly to enjoy an Italian-American picnic. duration 26:46   STEREO TVG
  • 5:00 pm
    Baking with Julia [#301] Martha Stewart, Part 1 of 2 Martha Stewart, a magazine editor, star of her own television show and author of the popular "Weddings" book joins Julia to bake one grand and glorious three-tiered wedding cake. Martha prepares the batter and bakes each layer in graduated diamond-shaped cake forms. While the cake bakes, and then chills, Martha creates a variety of delicately realistic and delicious marzipan fruits, right down to the little stems and leaves. She also makes and chills enough vanilla rum buttercream to ice the entire cake. duration 24:47   STEREO TVG
  • 5:30 pm
    Julia and Jacques Cooking at Home [#107] Fish Sole food and more. One of Julia's most memorable meals was the Sole Meuniere she had on first arriving in Paris after WWII. With Jacques, she recreates this dish, as delightful as ever. The sole is followed by grilled halibut with herbed butter, and poached snapper with beautifully turned and sauteed cucumbers. duration 26:46   STEREO TVG
  • EVENING
  • 6:00 pm
    Joanne Weir's Cooking Confidence [#105H] Swimming Upstream Most people, including Joanne, absolutely adore salmon. She begins by nestling salmon rillete in endive, and then, with her student Jerry, bakes salmon in the ultimate symbol of love, a paper heart. Recipes: Smoked Salmon Rillete/Endive, Salmon and Spring Vegetables Baked in Paper, and Lemon Tarragon Rice. Student: Jerry Feldman, International Business Development. duration 26:46   STEREO TVG
  • 6:30 pm
    America's Test Kitchen from Cook's Illustrated [#1222H] Time to Grill Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Grilled Bone-In Pork Roast. Then, equipment expert Adam Ried reveals his top pick for whole fish baskets in the Equipment Corner. Next, gadget guru Lisa McManus reveals her favorite summertime kitchen gadgets. And finally, test cook Julia Collin Davison uncovers the test kitchen's secrets for foolproof Grilled Scallops. duration 26:46   STEREO TVG
  • 7:00 pm
    Real McCoy The Prohibition era (1920-1933) gave rise to a new generation of romantic "characters" - the flapper, the private eye, the organized crime boss and the bootlegger. One such bootlegger, pioneering rum runner Bill McCoy, earned the name "The Real McCoy" because he always delivered uncut, undiluted gin, rum and whiskey to his happy patrons. A teetotaler himself, this "gentleman crook" nevertheless fuelled the Roaring Twenties by smuggling more than one million bottles of illegal alcohol from the Caribbean to New York. McCoy's maritime daring and willful defiance of the unpopular 18th Amendment and government authority made him a household name during the era and earned him a Robin Hood-like mystique with the American public. Based on the book by Frederick Van de Water, THE REAL MCCOY recounts the extraordinary life and legendary exploits of this man who personified the tumultuous times in which he lived. The film charts McCoy's transformation from modest boat builder to public enemy number one through archival materials, historic re-enactments and interviews with noted scholars. duration 56:11   STEREO TVPG
  • 8:00 pm
    Prohibition [#103H] A Nation of Hypocrites Support for Prohibition diminishes in the mid-1920s as the playfulness of sneaking around for a drink gives way to disenchantment with its glaring unintended consequences. By criminalizing one of the nation's largest industries, the law has given savvy gangsters a way to make huge profits, and as they grow in power, rival outfits wreak havoc in cities across the country. The burgeoning tabloid newspaper industry fans the frenzy with sensational headlines and front-page photographs of murder scenes, while Al Capone holds press conferences and signs autographs. The wealthy Pauline Sabin begins publicly decrying that Prohibition has divided the nation into "wets, drys, and hypocrites." Nearly a century before, women had hoped Prohibition would make the country a safer place for their children. But by the late 1920s many American women believe that the "Noble Experiment" has failed. Sabin unifies women of all classes, refuting the notion that all women support Prohibition and denouncing the law itself as the greatest threat to their families. Sabin and others argue that repeal will bring in tax revenue and provide desperately needed jobs. After the election of Franklin D. Roosevelt in 1932, Congress easily passes the 21st Amendment, which repeals the 18th, and the states quickly ratify it. In December of 1933, Americans can legally buy a drink for the first time in 13 years. (Part 3 of 3) duration 1:46:42   SRND51 TVPG-L (Secondary audio: DVI)
  • 10:00 pm
    Independent Lens [#1303H] Lives Worth Living Fred Fay's life proves that one man can change the world, even though he has to lie flat on his back just to stay alive. This documentary looks at Fay's struggle to survive after a spinal cord injury and the small group of dedicated activists who formed the Disability Rights Movement to drive the nation towards equal rights. duration 56:46   STEREO TVPG (Secondary audio: DVI)
  • 11:00 pm
    Joseph Rosendo's Travelscope [#712H] Taiwan Lantern Festival Joseph, a winner of the 2013 Taiwan Tourism Festival Awards, deepens his understanding of Taiwan and its people by criss-crossing the island during the Taiwan Lantern Festival. A celebration of light, culture and tradition, the festival is a Chinese holiday more than 2, 000 years old. Joseph discovers that while the Taiwan Lantern Festival has its electric side, it also values the human touch. While the festival showcases the country's modern, technological side, it also honors its historic customs and traditions. Joseph explores these cultural connections at the national display of lanterns in Hsinshu, in historic temples and at street-side puppet shows, by enjoying traditional foods and, in the mountain district of Pingshi, by joining in the poignant release of thousands of sky lanterns which carry the wishes and dreams of locals and visitors heavenward. duration 26:46   STEREO TVG (Secondary audio: DVI)
  • 11:30 pm
    Smart Travels - Europe With Rudy Maxa [#402] Edinburgh and Scotland Friendly and feisty, Scotland makes us feel right at home. In Edinburgh, we climb the ramparts of this city's famous castle, shop for kilts, visit mysterious Rosslyn chapel and thrill to a spooky ghost tour. Then we head to historic St. Andrew's to practice our swing on the world's most famous golf course. In the Scottish highlands, we try our hand at skeet shooting and falconry, and tour the Dewar's whisky distillery. Then it's off to historic Stirling to stroll the battlefields of Braveheart before setting sail on legendary Loch Lomand. Tips on golf and Scotch whisky. duration 26:46   STEREO TVG
  • 12:00 am
    Rick Steves' Europe [#605H] Granada, Cordoba, and Spain's Costa Del Sol Andalucia's Moorish heritage sparkles in the historic capitals of Granada and Cordoba. And the pride of the Reconquista and the power of Queen Isabel and King Ferdinand enliven the region's great sights. Tasting the smooth sherry and marveling at prancing stallions, we find the passion in Andalucian culture. And we top it off with fun in the Spanish sun on the Costa del Sol. duration 26:46   STEREO TVG
  • 12:30 am
    Burt Wolf: Travels & Traditions [#701] Santa Fe, New Mexico For over 12,000 years, Native Americans have been living in the area around Santa Fe, New Mexico. The Spanish arrived in the 1600s and eventually the two cultures blended together to form one of the most interesting societies in America. In this program, we take a helicopter tour of some of the most beautiful parts of the Southwest, visit the oldest church in the United States, and discover how the native tribes used modern ledger paper to preserve their heroic legends and personal stories. We visit the Loretto Chapel and inspect its magic staircase, which appears to be totally unsupported. We travel through the Bandelier National Monument and see the remains of an ancient Pueblo community and take a look at a simple and inexpensive construction technique that will keep a house in good shape for hundreds of years. duration 26:45   STEREO TVG
Friday, November 1, 2013

Navigate By Date

Calendar is loading...
Become a KQED sponsor

TV Technical Issues

TV
    TV Technical Issues
    • KQED DT9s Over the Air: beginning Wed 7/09

      (DT9.1, 9.2, 9.3) The PSIP Info part of our Over the Air (OTA) signal for KQED DT9.1, 9.2, 9.3 dropped out of our overall signal early Wednesday 7/09. Once PSIP was restored most OTA receivers moved our signal back to the correct channel locations. However, for some viewers, it appears as if they have lost […]

    • KQED FM 88.1 translator off air Tues 6/03

      The Martinez translator for KQED-FM will be off the air all day Tuesday June 3rd. We are rebuilding the 25 year old site with all new antennas and cabling. This should only affect people listening on 88.1MHz in the Martinez/Benicia area.

    • KQET planned overnight outage: early Tues 5/13

      (DT25.1, 25.2, 25.3) KQET’s Over The Air (OTA) signal will shut down late May 12/early Tues 5/13 shortly after midnight to allow for extensive electrical maintenance work at the transmitter. Engineers will do their best to complete the work by 6am Tuesday morning. This will affect OTA viewers of the DT25 channels, and signal providers […]

To view previous issues and how they were resolved, go to our TV Technical Issues page.

KQED DTV Channels

KQED 9

KQED 9
Comcast 9 and 709
Digital 9.1, 54.2 or 25.1

All widescreen and HD programs

KQED Plus

Channel 54
Comcast 10 and 710
Digital 9.2, 54.1 or 25.2

KQED Plus, formerly KTEH

KQED Life

KQED Life
Comcast 189
Digital 54.3

Arts, food, how-to, gardening, travel

KQED World

KQED World
Comcast 190
Digital 9.3

History, world events, news, science, nature

v-me

V-Me
Comcast 191 & 621
Digital 54.5 or 25.3

24-hour national Spanish-language network

KQED Kids

KQED Kids
Comcast 192
Digital 54.4

Quality children's programming parents love too